Chomp Food Menu

Page 1


At Chomp, we're all about global food done local Embrace the joy of sharing We suggest ordering 2-3 plates per person, served as and when they're ready.

If you have a food allergy, intolerance or sensitivity, please let us know before you order your meal

Please note that dishes are prepared in an environment where nuts, gluten and other allergens are present We cannot guarantee that dishes are entirely allergen free.

V Vegetarian VG Vegan ND Non-Dairy NGCI Non Gluten Containing Ingredients NN Non-Nut Please speak to us if you have any other dietary requirements

SPINACH & PARMESAN BALLS, BEETROOT & GOATS CHEESE PUREE (V, NN) 6

TEMPURA CORNISH PURPLE SPROUTING, HOUSEMADE SWEET CHILLI, LIME (VG, NN, NGCI) 9

GRILLED HISPI CABBAGE, BUTTERBEAN & ORANGE HUMMUS, HERBY PECAN GREMOLATA (VG) 12

SERRANO HAM CROQUETTES SAFFRON AIOLI (ND, NN) 8

LAMB KOFTAS, MINTED CUCUMBER YOGHURT, DUKKHA, FLATBREAD, PICKLES 10

WARM SHREDDED DUCK SALAD, PICKLED WILD MUSHROOMS, CORNISH BLUE CHEESE, CROUTONS, WATERCRESS, TOASTED PECANS 12

Card payments only

FETA, MINT (V, NN, NGCI)

PRAWN CRACKERS, MANGO & CHILLI SALSA, SATAY MAYO (ND, NGCI) 7

COD & TOMATO MORROCAN STEW, WILD GARLIC & LEMON PUREE, DUKKHA (ND) 11

CORNISH MUSSELS, CIDER, SMOKED BACON, SPRING ONIONS, CREAM, THYME (ADD FRITES OR FOCACCIA FOR £3.50) (NGCI, NN)

NAPOLI SAUCE, PARMESAN (V, NN)

CALLESTICK ICE CREAM TUBS: VANILLA, CHOCOLATE, HONEY COMB, STRAWBERRY, SALTED CARAMEL, BLOOD ORANGE SORBET PLANT BASED COCONUT & CHOCOLATE 4

WARM DARK & WHITE CHOCOLATE BROWNIE, CARAMEL & ALMOND ICE CREAM, RED BERRY COULEE (NGCI, V) 7.5 HAKE GOUJONS, FRITES & PEAS (NN, ND) 15 CHICKEN GOUJONS, FRITES & PEAS (NN, ND) 15 SAUSAGES, FRITES & PEAS (NN, ND, NGCI)

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.