This is Galway June/July 2023 Edition - Issue #31

Image taken from Apocalypse Clown

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he Galway Film Fleadh, Ireland’s leading film festival, will celebrate its 35th edition from 11th - 16th July in the Town Hall Theatre and Pálás Cinema. Irish Film Talent is to the fore of programming at the Fleadh alongside World Cinema, award-winning Documentaries and Irish and International Short Films ; audiences can look forward to powerful, moving, funny and provocative storytelling from both emerging and renowned filmmakers.

Full programme details of the hundreds of events including screenings, Q+A’s and filmmaker interviews, panel discussions, and more is now available on www.galwayfilmfleadh.com

Speaking about this year’s lineup, Director of Programming, Maeve McGrath noted that; “This has been a wonderful year for watching films while programming for the Fleadh. The film programme has films from 39 countries featuring world and Irish premieres. We are introducing new sections with a focus on Architecture on Film, Defender and The Artist On Film alongside our favourite sections such as Irish Cinema, World Cinema, Peripheral Visions, Generation and What The Fleadh?!

With the 35th edition of the festival in July, we are keen to look back at films that have shaped the Galway Film Fleadh over the years while also focusing on the themes that current film makers are shaping into stories for the screen. Stories of lost love, the environment, war, coming of age, fighting for freedom, artists and their lives and work, the architecture that surrounds us and the music we listen to, all feature in the 2023 programme.”

Galway Film Fleadh

Festival highlights include:

The Martini Shot - World Premiere

Filmed in Ireland and directed by Stephen Wallis, this drama follows an ailing movie director as he begins to shoot what he believes to be his final work of art. What starts out as a normal movie, ends up being an exploration of mortality and one’s profound effect on the world. Starring Matthew Modine, John Cleese and Derek Jacobi.

Festival highlights continued...

Mutt - Irish Premiere

Director Vuk Lungulov-Klotz’s debut film, Mutt, is a poignant LGBTQIA+ story about Feña, a young trans guy bustling through life in New York City, who is faced with an increasingly challenging day. In the span of 24 hours, Feña must navigate the challenges of reconnecting with his foreign father, straight ex-boyfriend, and 13-year-old half-sister while also facing the daily struggles that come with living in a society that struggles to understand his identity.

I Like Movies - Irish Premiere

If you love videos, you will love this film! I Like Movies, Chandler Levack’s directorial debut is a coming-of-age story about teenage cinephile Lawrence Kweller who dreams of attending film school. In order to raise the hefty tuition fee, he gets a job at the local video store. As graduation looms ever closer, Lawrence faces some painful realisations about himself.

Lies We Tell - World Premiere

In an isolated manor, an orphaned heiress must fight her guardian for her inheritance - and her life. Directed by Lisa Mulcahy, Lies We Tell is a contained psychological thriller about a gaslit girl’s break for freedom. Stripped-down, gritty, and all-too-contemporary: this is not a frocks-and-bonnets period picture but a taut, propulsive, fight to the death.

Apocalypse Clown - World Premiere

From director George Kane, Apocalypse Clown follows a troupe of failed clowns as they embark on a chaotic road trip of self-discovery after a mysterious solar event plunges the world into anarchy. They will meet for a final clown show proving that the end of the world can also be a funny business.

A Greyhound of A Girl - Irish Premiere

Family animation, A Greyhound of a Girl, follows Mary who is 11 years old, loves to cook and dreams of becoming a great chef. Her beloved grandmother, Emer, encourages her to make this dream come true. Enzo d’Alò’s animated adaptation of Roddy Doyle’s novel is a delicate coming-of-age story, sprinkled with irony. With a cast that includes Brendan Gleeson, Sharon Horgan, Rosaleen Linehan and Charlene McKenna.

Images c/o The Galway Film Fleadh

To provide you with a taste of everything Galway has to offer, we’ve gathered a selection of places that both locals and tourists alike will absolutely love. If a Galway holiday is on the cards this June/July, find your mini-bucket list right here!

chat over a coffee

Summertime calls for days spent out in the sunshine, enjoying delicious coffee amongst great company in Salthill’s coffee garden oasis at Kali Coffee Bar. Run by coffee enthusiasts and experts, Laura, Enda and Lana, Kali combines their passion for coffee and love for the planet, all in one space. Kali is also dog-friendly, so bring along your best friend to enjoy one of Galway’s best coffee experiences.

relax and read

One of the cutest nooks in the West, Books at One in Letterfrack is run by husband and wife team, Vincent Murphy and Mary Ruddy. Stocking both new and preloved books, it’s easy to spend an afternoon browsing the various literary genres. Once you have your new books in hand, pop out to their colourful patio area and perch yourself on their eyecatching book bench with a couple of snacks and get reading.

try a west coast oyster

Opt for delicious seafood by the seashore at Barnacles Bar & Kitchen. Their Flaggy Shore Oysters are sourced directly from a bay near The Burren and are distinct in their unique flavour. These oysters have a crisp, fresh taste which makes them ideal to be enjoyed on their own or else with a squeeze of lemon or Tabasco sauce.

buy a summer bouquet

Summer has officially arrived at the lovely boutique florist, Yes Flowers. Seasonal bouquets, indoor plants and pretty home accessories, all are beautifully displayed both inside and outside the store. Yes Flowers also have colourful and fragrant flowers everywhere you turn so if you are anything like us you’ll be leaving with your arms full of breathtaking blooms.

take the plunge

Easily one of the most photographed landmarks in all of Galway, Blackrock Diving Tower has been immortalised in the minds of many through paintings, poetry and cherished memories. This summer jump in at the deep end and be a part of this iconic Galway tradition - Just don’t forget to kick the wall across from the Diving Tower for luck!

Words by Gráinne Thornton

Illustrations by @aineillustrations

Introducing the proper Irish Chippí

Words by Gráinne Thornton

Photo by Ciarán MacChoncarraige

As they hit a major milestone in their story, the iconic Galway chip cones are undergoing a fresh rebrand, complete with delicious new flavours and new merch. While the team behind it are only beginning to enter the next stage in their journey, Chippí is already en route to becoming a household name.

With ‘Prátaí’ (as Chippí was formerly known), brothers Joe and Barney Gaughan began to carve out their own niche in the world-famous Galway food scene. 100% sourced and sauced in Ireland, Joe tells us; “The biggest reason we got into what we do was that chippers don’t use Irish potatoes. That was a huge driving factor for us.” Driven by the idea to create something unique using only quality Irish ingredients, Chippí is a fresh take on the Irish chip shop.

Their rebrand is an opportunity for them to settle into their home on Shop Street, while simultaneously introducing brand new sauces and merchandise. Barney tells us; “We loved ‘Prataí’ but it just never really fit. It didn’t fit us, it’s a little bit serious and Chippí is fun, light and sometimes we feel we have to explain what Prataí means whereas Chippí explains itself.”

On top of offering all your favourite sauces, the new menu also features some notable newcomers including; the Chippí salt and vinegar mayo sauce, a spicy bravas sauce and a new recipe for the popular garlic aioli sauce perfected with wild Irish garlic. Alongside this, you can shop their retail space for Chippí merchandise, t-shirts, tote bags and homemade sauces.

“It hits you as you chat about it,” Barney says; “how less than two years ago, this was all being done out of a kitchen and now the building that we are in was our dream building five or six years ago”. Joe adds; “To see people walking up shop street with our cones, you have to pinch yourself almost because years ago that is what we imagined.”

While Chippí has already achieved so much, they are by no means slowing down. Keep your eyes out for their food truck at this year’s GIAF’s Festival Garden and visit them either at their chip shop at 27 Thimble Castle, Shop Street or in O’Connell’s Bar beer garden (voted the best in Galway). With loads more plans in the works and a global initiative in the pipeline, Barney perfectly sums up their next move saying; “The potential of Chippí is limitless.“

Gráinne Mullins A sweet tooth for success

Words by Chloe Richardson

Photography by Ciarán MacChoncarraige

Propelled by an entrepreneurial spirit and her innate desire for success, Gráinne Mullins has spent the last few years cultivating her dream business into a reality. As the founder and owner of Grá Chocolates, she’s brought inspiration with a touch of sweetness to Galway.

First opening Grá Chocolates in 2020, Gráinne has continuously met challenges head on with perseverance, and in doing so has grown the Galway-based business into what it is today.

Grá Chocolates kicked off in the midst of the pandemic. Gráinne found herself in a position that many of us are eerily familiar with. Confined to her family home, stuck in the suspended disbelief of day-to-day life. Here, she turned towards her own solace; baking. “One thing I made [were] easter eggs for friends and families as a treat…I realised there was this demand for them. People were reaching out and wanted to purchase them. I thought this could be my business.”

The chocolates are unique in flavour and production, taking three days to complete a single batch. “We make luxury hand painted chocolates made with the finest quality ingredients,” says Gráinne. “So with the best quality chocolates and local Irish ingredients wherever possible.”

Grá Chocolates are available for purchase on their website, as well in some select Brown Thomas stores. “We had built up a really great relationship with Brown Thomas. We were able to continue to grow in that relationship.” This success would not be possible without the foundations that Gráinne has spent years fostering. Gránne is an award winning pastry chef, and has spent years training and nurturing her passion.

Gráinne was recently named on Forbes Magazine’s 30 under 30 list. “I couldn’t believe it… I had to read [the email] four times before it actually sunk in.. it’s just been incredible.”

An integral part of her success is the self-belief in her own goals and aspirations. “I think my motto is to dream it, believe it, achieve it…things like success don’t come easy. It does require sacrifice. But it will all be worth it.” This true conviction has carried her far, and continues to support the growth of Grá Chocolates. With an impressive three years under Grá Chocolate’s belt, our grá for this Galway business only continues to grow.

An experience fit for royalty at Queen Street

Since its opening in 2021, Queen Street has been a welcomed addition to the City of Tribes. Last October, Queen Street was awarded the prestigious Top 10 Restaurants in Connacht for service, value, and ambiance by OpenTable.

Visually striking décor and vibrant cocktails, Queen Street effortlessly captures the spirit and culture of Galway. Located just a stone’s throw from Eyre Square, you can soak up the hustle and bustle of the city while tucked in the corner of Victoria Place.

If you’re a gin drinker, whiskey connoisseur, or cocktail lover, the bar is full of local favourites, national treasures, and international delights. Whether you like it shaken or stirred, talented mixologists are on hand to prepare the classic favourites and Instagramworthy cocktails.

Brunch is served daily from noon featuring sweet treats, brunch bites, and hearty meals, sure to satisfy every craving. Dinner showcases premium cuts of meat and fresh, locally sourced ingredients regularly updated to reflect seasonal produce to ensure a top-class dining experience.

With Galway renowned for its love of live music, Queen Street is no different. We invite you to relax to soft jazz from their house band, the Queen Street Ensemble, Sundays fortnightly throughout the summer. On weekdays, upcoming local talents take centre stage to serenade you while you enjoy your meal. For full details, check out their social media.

To make your reservation at Queen Street email; QueenStreet@ VictoriaHotelGalway.com. They look forward to welcoming you!

Sarah O'Toole & the Queen Street Ensemble return for a summer filled with soft jazz and lively swing.

June 25th

July 9th & 23rd 2pm - 5pm

Local Musicians

Acoustic & Traditional Irish Music

Exclusive Heated Courtyard

Bespoke BBQ Menu

Private Chef

Private Bartender

Tailor-Made Packages

40 - 100 people

From €25pp Scan for more information

Photography by Ciarán MacChoncarraige

JESS MURPHY’S

galway food stories

MULLING ABOUT WITH ADAM MULLINS

I heard about Adam via a pal Lillymae, who was telling me about this wonderful start up - The Student Pantry. I just thought what an amazing idea, thinking it had been set up by an Irish mammy/modern day parent hero mythical creature that I had drummed up in my head. Surprise surprise, it was in fact set up by a budding astrophysicist called Adam Mullins from Donegal, with the help of FoodCloud & a lot of other legendary volunteers from the University of Galway. Golden rule: when you start to complain about our current day young wans, never underestimate the amazing thoughtful, beautiful & powerful humans they become… Please enjoy this, Namaste Jess Murphy.

J. Tell me about the student pantry. How did it get going?

A. I’m from Donegal originally and I have grown up in a community workspace my whole life, my nana was a manager of the community centre and then my mom became one and she had the idea to launch the initiative of what we are doing now - a Community Pantry. There are other charities that will receive food, for homeless people or for different causes like that, whereas we were receiving it to redirect it to anybody who wanted it. In terms of food waste, this is one; going to save them money. And two; everything would be going in the bin otherwise.

Then, I moved to Galway and I was here for a year and I said; ‘Jesus mom, I’m in the city and I just know there’s nothing like what we’re doing back at home down here and it’s all going in the bin and it’s ridiculous!’ We’re in a city where it’s hustle and bustle, things are moving forward but it’s not moving forward at all. So I asked; is there a way I could do what we do at home at the college? And she said, that is actually a great idea, we should look into it!

J. Yeah, people are going to college and are starving.

A. It’s ridiculous. I figured that if I’m paying 3.5 grand to college, I shouldn’t have to then pay to avail of a service within the college. So something I always worked towards was that it has to be free and that’s how it is. At the moment, it’s just students showing up and they get their food for free.

J. What stories have you heard? We’ve all heard of starving students, so the pantry must be beneficial to everybody, especially considering Galway rent.

A. Yeah, it is crazy. In the last few years it’s gone up and up and up, making it more difficult for students. There’s a lot of students who come to us and say, this will be the first proper meal I’ve had this week and stuff like that. Or they’ll discuss the fact, they were scraping by until they started coming to this and now they can save up for whatever they might need.

J. What’s the collection process like? Do you drive to a supermarket and they have a pallet ready for you?

A. I get a text. I’ll click to accept that and then I will go and drive up to that shop later on, go into their back door where their lorry would usually drop off their food and ring their doorbell. And then someone comes and it’s here’s your box or boxes of food. Typically, we receive a pallet every week from the FoodCloud Warehouse in Galway and that usually ranges between 200kg and 500kg. Throughout the week, depending on how good the collections are, I could collect anywhere between 400kg and 800kg of food. So, we get through a load of food and we aim toward zero waste. In terms of whatever good (quality) food we get, we very rarely have any leftovers at the end of the day.

J. That’s amazing! Obviously it’s so beneficial for students as well because we have learnt that there’s a correlation between being hungry and learning...

A. Oh and depression or malnutrition and stuff like that. Even if they’re not hungry because they’re eating loads of pasta, they could still be really struggling because they’re not getting the vitamins and nutrients they need. So we aim to really try and say, look, this food is here, I know you might not love carrots but why don’t you have your carrots tonight as well? Just to add a bit more variation to your diet.

J. Is the Student Pantry in the University of Galway?

A. Yes. We’re in the handover process at the moment because we initially had zero funding, and I spent about €5000 of my own money last year on fuel and expenses to keep it up and running. As of this year, the society’s office within the university said, ‘we want to back you in whatever way possible’, so they bought the fridges and freezers, and they let me work in their space. At the moment, that’s what I’m still using, but the Student’s Union and the university are retrofitting a room within the university which will become the Student Pantry for the rest of its existence and it’ll have all built-in fridges and freezers, and store shelves and everything we need.

Student Pantry Granola ingredients

3 cups old-fashioned oats

2/3 cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix)

1/3 cup natural smooth peanut butter

1/4 cup honey

3 tablespoons melted coconut oil

2 teaspoons vanilla extract

3/4 teaspoon sea salt

1/4 teaspoon ground cinnamon

optional: 1/3 cup unsweetened flaked coconut

optional: 1/3 cup semisweet chocolate chips

optional: sliced fruit (bananas, strawberries, etc.)

directions

1. Heat oven to 325°F. Line a large baking sheet with parchment paper.

2. Combine oats and nuts in a large mixing bowl. Set aside.

3. In a separate bowl, stir together the peanut butter, honey, coconut oil, vanilla, salt and cinnamon. Heat briefly in the microwave (for 20-30 seconds) or in a small saucepan (over medium heat for 3-4 minutes) until warm, but not bubbly. Stir again until smooth.

4. Pour the peanut butter mixture over the oats mixture, and stir until evenly combined.

5. Spread the granola out evenly on the prepared baking sheet. Bake for 25 minutes, stirring once halfway through, and keeping an eye on the granola to ensure that it doesn’t burn. Remove the pan from the oven, sprinkle the coconut on top, and give the mixture a good stir. Bake for 4-5 more minutes, or until the granola is lightly toasted and golden.

6. Remove from the oven and transfer to a wire baking rack. Let the granola cool until it reaches room temperature. Then stir in the chocolate chips (if using), and any other optional add-ins you might prefer.

7. Serve immediately, or store in an airtight container at room temperature for up to 1 month.

Pear Tree Café Bistro & Wine Bar

Pear Tree Café Bistro & Wine Bar

Words by Gráinne Thornton

Photography by Ciarán MacChoncarraige

Inspired by the cultural significance of the simple pear tree as a symbol of longevity, divine sustenance and abundance. The name Pear Tree Café, Bistro and Wine Bar was the perfect fit for Chef Laura Rosso and her partner Lucas’ next adventure.

Located on Upper Salthill Rd, The Pear Tree Café, Bistro and Wine Bar, was created with three core principles of care - for the earth, for people and for fair trade. Open daily from 9am, the café welcomes everyone from sea swimmers and prom walkers to holidaymakers, and employees on their lunch break. Alongside tasty offerings of homemade pastries and speciality SOMA coffee, visitors can also enjoy artisan sourdough loaded toasties, fresh fruit juices, and toasted sandwiches.

Launching in time for those long summer evenings, their new neighbourhood wine bar is already making itself known as the place to be this June/July. With the option of seating both indoors and outdoors, the gorgeous wine bar that Laura and Lucas have created offers a unique and wholesome experience to all its guests. It is a welcoming space where people can come, relax among good company, enjoy live music, and taste loads of delicious wines, and cheese and charcuterie boards.

The menu focuses on organic, biodynamic and natural wines and even includes wines that have been made grape-free, such as the Wicklow Way Wines’ raspberry, strawberry and blackberry wines. Catering to everyone from the experienced wine drinker to the novice, this wine list thoughtfully includes details of how each wine is made and the individual qualities that makes them unique. This is to guarantee all guests feel confident to try new wines, as Laura and Lucas explain; “We put these details on the menu to help people feel comfortable. In the beginning we were not big wine drinkers and it was uncomfortable to go somewhere and have no one explain anything to us. We felt stupid and we don’t want that to happen in our place.” They continue; “We want to make everyone feel comfortable enough to come here. It’s for everyone, not just the experienced wine drinker.” If you are still reluctant to dive fully into the world of wines, they also have a selection of beers available; however, we highly recommend giving the wine list a chance - you won’t be disappointed!

To make a reservation for the wine bar, contact them at 083 352 5186 or thepeartreecafebistro@ gmail.com and stay updated with all their latest news and opening times at; www.instagram.com/ thepeartreecafebistro/.

Film fun at the EYE Cinema

Summer is bringing tons of sizzling film fun at the EYE Cinema in Wellpark, and the line-up for June, July & August is just out of this world. What’s even better, they have some very competitive deals and offers on cinema tickets and food that will make your visit even sweeter.

Their much-loved Family Combo is still going strong and offers the best value in town for a family trip to the movies: for just €55 you get x4 tickets to a 2D screening, Kids Trays for the little ones, Popcorn & Drinks and choice of Hot Dog OR Sweets OR Nachos for the accompanying adults. T&Cs apply.

The off-peak Early Bird Rate of €7 a ticket for any regular 2D show pre noon is available every weekend, on Monday Bank Holidays and daily through July and August while the kids are on summer holidays.

Release dates to note: ‘The Flash’ (out June 19th), ‘Indiana Jones and the Dial of Destiny’ (out June 30th), family favourites, ‘Ruby Gillman, Teenage Kraken’ (out June 30th), ‘Puffin Rock and the New Friends’ & Disney’s ‘Elemental’ (both out July 7th), ‘Barbie’ (out July 21st) and ‘Teenage Mutant Ninja Turtles: Mutant Mayhem’ (out July 31st). Visit www.eyecinema.ie for their full listings and to book your tickets and packages.

Map illustration by Fuchsia MacAree

1. Secret Garden Fairy Shop

2. Kinvara Harbour

3. Kinvara Farmers Market

4. KAVA Arts Centre

5. Cruinniú na mB á d Festival Centre

6. Burren Nature Sanctuary

7. Heart of Burren Walks

8. Kiltartan Gregory Museum

Get out of the city and explore… Kinvara

Words

Nestled between the world-famous Burren landscape of Clare and the buzz of The City of Tribes, the beauty of Kinvara knows no bounds. Featuring unreplicable views of the sea and home to the photogenic Dunguaire Castle, each visit to Kinvara will nourish your soul. Whether you’re planning a rural getaway or you want to shake off the buzz of city life for a night, we’ve got the inside scoop on where to go and what to do while you’re in the area.

by Gráinne Thornton

Photography by Ciarán MacChoncarraige

See the Sights

On your way into Kinvara from Galway City, call into Kiltartan Gregory Museum

Open every summer, this museum offers a glimpse into the history of the local area, and the lives of some of its most fascinating figures including Lady Gregory. The perfect introduction to the beautiful biodiversity of The Burren region, Burren Nature Sanctuary offers days of fun and discovery. Stroll the natural trails in the ancient woodlands, meet friendly farm animals and learn about the area’s unique flora and landscape. Just remember to bring your camera as you never know when a photo opp will present itself! If your interest in the Burren area has been piqued, Heart of Burren Walks is just the thing for you. Join expert and author Tony Kirby as he leads you on a walking tour of one of the most distinctive landscapes in Europe. A bit further west, stop by the gorgeous coastline of Traught Beach. Situated right along the Irish West Coast, this is a great spot for a swim, walk or picnic. If cycling is your buzz, the Galway Greenway passes through Kinvara and allows for many day trips to the surrounding areas, including Rinville Park, Clarinbridge, and Coole Park.

Closer to the village itself, one of the most photographed castles in the West of Ireland, Dunguaire Castle is a 16th century tower house that has stood proudly on the site of the 7th-century stronghold of Guaire, the King of Connaught, for centuries. This castle provides an in-depth insight into the lives of its inhabitants through medieval banquets that feature fine wines and foods, stories and great literary excerpts. KAVA - Kinvara Area Visual Arts promotes the visual arts and highlights the work of local artists. They frequently host exhibitions in Kinvara’s Courthouse, so be sure to check them out. If you are planning a visit, stick around for Cruinniú na mBad, running from 11th to 13th of August, this one of Ireland’s longest running traditional sailing festivals, and it well worth experiencing while in the West of Ireland.

Shop Local Crafts & Designs

A collective of artists and craftspeople, The Secret Garden fairy shop offers a mix of handmade gifts and artwork. They are also home to a very cute fairy garden. Cuckoo Craft & Design gift shop is an adorable store containing loads of unique items you won’t find anywhere else, we can guarantee you will fall in love with this store as soon as you step in the door. The origins of many well-known Galway brands, Kinvara Farmers Market runs every Friday on Courthouse Rd. Stalls line the street with everything from tasty home-baked treats to artisan crafts. There is also live music by local musicians, which sets the scene for a wholesome shopping experience.

Stay & Dine your Way around Kinvara your

While we are about to touch on the incredible offerings of SIAR and The Pier Head Bar and Restaurant, there are more dining options around the village including; Tully’s Bar, Zen Asian Restaurant and Keogh’s of Kinvara. Additionally, the eyecatching Green’s Bar is a traditional Irish pub at its finest, especially if experiencing some ceoil and craic is on your itinerary. Linnane’s Lobster Bar, not strictly in Kinvara but too close and too delicious to leave out. Sit on the terrace and watch the boats fishing for Shellfish that can literally be served to your table. Stunning food in the heart of the Burren. So, if a day trip isn’t long enough for you to tick everything off your to-visit list, book your stay at the luxurious Kinvara Guesthouse. They offer a diverse variety of rooms and 4 star, self-catering thatched cottages, which are ideal for both groups and families.

Run by a team of like minded coffee loving foodies, SIAR is the place to taste delicious food, hear live music, browse some natural wines and generally enjoy meeting family, friends & colleagues over a coffee or glass of wine.

The word SIAR is a lyrical Irish term used to envisage ‘going west’, perfectly encapsulating the story of Mike Considine and Ciara Russell. Mike moved from Los Angeles back home to Kinvara to open an arts gallery where he met his partner from Dublin - Ciara. Together they set out to create a cultural hub in the heart of Kinvara, where people could come together and enjoy new experiences.

SIAR offers its visitors specialty coffee from Burren roasted Anam Coffee, house made cakes with vegan and gluten free options, alongside a delicious menu of sandwiches, dhals, curries and salads. Their wine selection comprises natural and biodynamic wines and always stocks new flavours and styles and their shelves are filled with Irish products and gifts that are available for purchase. Home to the Siar Session Series, SIAR is the perfect place to be inspired by artistic creativity. Their annual music program has featured Irish artists including Síomha, John Conneely Inc, Frankie Gavin, Noel Hill, Cormac Breatnach, and this year’s lineup will not disappoint!

SIAR is unique in its ability to cluster their community in an inviting, relaxed space to enjoy delicious dishes, the finest wines and hear amazing music.

The Pier Head Bar & Restaurant

It is the perfect location for a bite to eat while you’re exploring the Wild Atlantic Way, or if you fancy a meal outside Galway city with tranquil views and an inviting, local vibe. Open 7 days a week, their lunch and dinner menus feature all the local favourites and include a variety of seafood options, all of which have been sourced locally. Popular dishes include the Thai steamed seafood pot, Atlantic seafood chowder and the grilled salmon and tiger prawns. It is also known for its locally sourced steaks and lamb. With vegetarian options available also, The Pier Head Bar & Restaurant ensures all tastes are catered for in its varied menu. Their fully stocked bar offers everything from an extensive wine list to craft beers and deliciously creamy pints of Guinness - the perfect addition to any day trip to Kinvara.

On your visit, we highly recommend dining al fresco in their newly extended outdoor area, where you’ll get to enjoy the atmospheric quayside, and take in the breathtaking views of Kinvara Bar and the nearby Dunguaire Castle while you drink and dine. The large upstairs room overlooking Kinvara Bay is available to book for private parties and special occasions. To make a reservation, contact them at 091 638188 or visit their website at; www.pierheadkinvara.ie

Located along the picturesque Kinvara Quay, The Pier Head Bar & Restaurant brings together mesmerising sea views and a friendly atmosphere with traditional Irish food and drink.

Sweet Summer Serenades

Words by Chloe Richardson

Swelling with mirth, magic, and music… Welcome to the bustling streets of a Galway summer. This spectacular sight is made complete by those huddled on shop corners and cobblestone, singing hymnals to gather onlookers and sometimes loose change. Striking a resonant and nearly hallowed chord amongst passersby, Galway’s street performers hold a lofty significance in the city’s landscape. We had the opportunity to speak with a few of Galway’s well-known buskers. Here they share insight, perspective, and the essence of why Galway holds such sway in the realm of self-expression and song.

Photography by Ciarán MacChoncarraige

Katie O’Connor; On the serendipitous spirit of busking

For Katie O’Connor, music is a source of solace that acts as an abiding companion on life’s path. She possesses a sharp sense of self that undoubtedly melds with the crowd around her. Katie is often found on Shop Street playing sweet and sombre singer-songwriter tunes. Intertwining meditative practices within performance, Katie cherishes the spontaneity that is borne through busking. “Everyday is just a beautiful moment and that’s what I love about busking… there’s this magic that’s happening in the world, and when you move with it, you get to be part of it.”

Tangerine Parking Lot; Why good things come in threes

The buskers of Galway are often fueled by a sense of observance and a rich passion for performance. Among the musicians embodying these qualities is the three piece band, Tangerine Parking Lot. Composed of Aoibhín Twomey, Siofra McGuire, and Naima Baker, Tangerine Parking Lot brings a youthful and distinctive presence to the streets of Galway. With the bustle and energy of Shop Street as backdrop, the three piece band perform covers of songs ranging from Kate Bush to The Beatles. “It’s kinda nice because we do get into a zone after a while,” says Siofra. With instruments reflecting an eclectic nature - a double bass, cello and a ukulele - the band is an unforgettable mark of Galway’s landscape. For Tangerine Parking Lot, Three is the magic number.

Macdara O’Dwyer; How busking keeps things level

One of Galway’s distinguished and impassioned buskers is Macdara O’Dwyer. On the stoops of Shop Street, he sings a balanced mix of acoustic covers as well as original singer-songwriter ballads. Here, he reflects on the accessible nature of performance that busking provides. Not only is busking a platform for aspiring artists, but it also brings music directly to an audience with no barriers or distinct distances. “You have a direct link and interaction with your audience. Which is non-existent everywhere else.” This connection is nurtured by Galway’s buskers who strive to keep the experience as level and accessible as possible, buskers like Macdara.

Celebration of song has always been an integral component of Galway’s culture. The musicians mentioned in this feature are just a handful of the talented artists that make up the buskers of Galway. As distinctive as they are talented, these are members of the community who strive to preserve a love for performance and music. As the sun shines down on Galway these spirited summer days, spend some time strolling through the city and supporting the local buskers!

Walsh’s Bakery

A family run establishment at the heart of Clifden town, Walsh’s Bakery has an outstanding 70 years of experience in their craft. Their passion and commitment to high quality, homemade products shines through in everything they accomplish.

Walsh’s Bakery has been providing the West of Galway with heavenly handcrafted breads, baked goods, confectionery and hot deli food for the best part of a century. Founded in 1953 by Tom and Una Walsh, with the help of their seven children their small bakery gradually evolved into a landmark bakery and shop in Connemara. As the bakery’s 70th anniversary approaches, Walsh’s Bakery continues to thrive under the leadership of Tom and Una’s son Cathal, his wife, Joan, and daughter, Róisín.

A family business through and through, Cathal tells us; “We have a family network and we try to involve those who have been with us for such a long time working as a total family fabricthat’s crucial to what we do.” Calling attention to the support and hard work of his wife Joan, his mother, his siblings, and the staff they worked alongside throughout the years, Cathal continues; “To have the product that we have, to do what we’re doing and to be able to keep it going the way we are, is a testament to all of them.“ This September, they would be delighted if you joined them in marking their monumental milestone of 70 years in business at a special celebration. Details will be announced closer to the time, stay tuned.

Always welcoming new members to their team, with both full time and part time positions available. If you’re interested in working here, email your CV to info@walshsbakery.comthey promise lots of delicious treats in return!

Photography by Evan O’Flatharta

NEW FACES

This June/July take the opportunity to go and meet the new places that have opened their doors in the last few months. Within this feature discover the latest additions to Galway’s growing repertoire of must-visit spots. Extend a céad míle fáilte to...

Alma Restaurant

A name meaning soul in Portuguese, Alma Restaurant is the new venture of João & Márcia, owners and the original team behind the famed Apoema Bistro. They pursued a new project in Wine Land (the Douro Valley in Portugal) in 2022, and now are back to reintroduce Galway the delicious Portuguese flavours they are famous for. They now own two restaurants in two countries united by the same dedication and love for good food and excellent service.

Now Open at Unit 1, Lydon Court, Bothar Irwin

Photo by Ciarán MacChoncarraige

Polka Polish Cuisine

Introducing all of the exceptional tastes and flavours of Polish cuisine, Łukasz and Iwona have created a new culinary sensation with Polka Polish Cuisine. The very definition of a hidden gem, this intimate space should be on every foodie’s bucket list.

Now open at Unit 8, Kilkerrian Park, 1 Liosban Industrial Estate

Magpie Bakery

Magpie Bakery is the exciting new collaboration between the people who brought you Éan and skilled baker Cian James Mooney. They’ll be serving tasty sourdough baked goods, takeaway pastries, lunches, speciality Calendar Coffee and loads more good stuff.

Now open at Cornstore, Middle Street

Photo by Ciarán MacChoncarraige

Photo by Ciarán MacChoncarraige

Shoreline Apartments

Experience the newest addition to the Salthill holiday scene! These brand-new apartments offer a level of elegance and style that’s unmatched in the area. From the sleek and modern décor to the high-end finishes, you’ll feel like you’re living in the lap of luxury. With a wide range of amenities, they’ve thought of everything to ensure your stay is as comfortable as possible.

Now open at Quincentennial Drive, Salthill

Benny’s

A brother business to the popular Harry’s Bar, Benny’s is a brand new takeaway offering. Bringing you a delicious new menu with the same high quality dishes and flavours you’ve come to know and love, right to your front door.

Available for takeaway on Just Eat and Deliveroo

RACES SHOWN

LIVE ALL DAY

LADIES DAY BRUNCH

3RD OF AUGUST FROM 12:00

Enjoy our Ladies Day Brunch Menu on August 3rd, served from12 noon at Dillisk on The Docks

Complimentary glass of prosecco on arrival. Relax and Indulge in our delicious Summer Brunch Menu.

All Races shown live in Dillisk on the Docks.

Just a short walk from Eyre Square, to avail of buses to the racecourse.

To Book Call 091 894800

Pre - booking essential.

Dillisk on the Docks, Harbour Hotel, The Docks, Galway City.

www.harbour.ie

Dockside dining on the Wild Atlantic Way

Set alongside the picturesque Galway Docks, Dillisk on the Docks at the Harbour Hotel provides an idyllic dining experience. Perfect for solo diners, romantic dates, groups and corporates, visit Dillisk on the Docks to dock, dine and indulge.

Take a leisurely three-minute stroll from Eyre Square or avail of the onsite parking and begin your weekend the best way possible. Their nautically themed Weekend Brunch is available Saturday and Sundays from 1pm to 4pm and is as delicious as it is creative. This unique menu is inspired by the restaurant’s maritime location and each dish and cocktail has been aptly named to reflect this. To sweeten your experience even more, they offer an irresistible brunch package of one main + one side + one cocktail, for only €30!

This summer, they are celebrating their proximity to the sea through their culinary delights. The A La Carte menu is heavily seafood orientated and you will also find seafood dishes across their Lunch and Early Bird menus with plenty of alternatives across all menus for those opting for a seafood-free meal. Lunch is served 12pm to 5pm daily, and in addition to the delicious food and the quick and friendly service, a bonus of joining this Lunch Club is the customer loyalty cards. Collect 9 stamps and receive your 10th meal free!

Evenings of deliciousness begin with Dillisk on the Docks’ Early Bird Menu. Available Sunday to Thursday, 5pm to 7pm, for €26, enjoy 2 courses (starter + main) with the option of adding a glass of wine. We also highly recommend adding some cocktails to the mix, as their signature cocktails have been expertly crafted by their in-house mixologists to excite your taste buds and follow the restaurant’s maritime theme.

Catering to all groups and occasions, the restaurant’s diverse private dining packages appeals to both family gatherings and corporate meetings/ events. We promise planning a gettogether couldn’t be easier as Dillisk on the Dock provides a 100% smooth sailing experience every time.

All food menus have been curated by Head Chef Padraic Casserly to reflect the restaurant’s inviting, laid-back atmosphere and its stunning location on the shore of the city’s historic docklands. For more information on what Dillisk on the Docks have to offer, check out their website; www.harbour.ie/en/dilliskon-the-docks-galway

Words by Gráinne Thornton Photos via Harbour Hotel

what’s Going on?

Galway’s World Famous Festival Season Kicks Off!

Since the sunshine is here to stay (hopefully), it’s time for us to present to you the This is Galway Summer Events Guide! The season of festivals has finally arrived and what an amazing lineup they’ve got for you this year. We are only giving you a snippet here of what’s ahead in the next while so be sure to scan the QR code on this page to discover the full event offering. Without further ado, dive right on it and have a brilliant experience in Galway this June/July…

Galway Film Fleadh

Each year Galway Film Fleadh welcomes a diversity of filmmaking from all around the world, crossing all generations and cultural backgrounds. The 35th edition will feature inspiring and entertaining films and events bringing together everyday cinephiles to share in the wonder of cinema. Discover more about this year’s festival on page 4.

Galway International Arts Festival

Celebrating on a larger scale than ever before across theatre, music, circus, dance, visual arts, comedy, street spectacle and talks over 14 exciting days and nights, the GIAF 2023 programme is its largest and most ambitious programme to date! This is going to be a Galway Arts Festival to remember.

July 17-30th / Galway City

Galway Races

Known as ‘race week’ locally, this week-long festival traditionally draws hundreds of thousands of people from all over Ireland and worldwide. Featuring seven days of unrivalled race day action, Galway Races notably includes the widely renowned ‘Ladies Day’, which combines the very best in racing and fashion for the pinnacle of the summer racing calendar.

July 31st- Aug 6th / Ballybrit Racecourse

Corrandulla Agricultural Show

Set across 40 acres, Corrandulla Agricultural Show is a family fun day out complete with animal showing competitions, home produce and baking competitions, food and market stalls, top show jumping, fun fair and artist stalls. There really is something for everyone!.

June 25th / Corrandulla Village

Galway Garden Festival

This July, the grounds of Claregalway Castle will come alive once again with a colourful combination of plant traders, expert speakers, artisan food and craft producers, as well as a host of musical entertainment and open-air performances.

July 1st & 2nd / Claregalway Castle

LiveStock Music Festival

LiveStock Music Festival is a fun, and family friendly event which brings together fantastic independent music, art, food, entertainment and activities. This is a unique and unforgettable experience that combines a passion for music, arts, heritage and nature as a conduit for connection, community and, most importantly, craic!

July 1st & 2nd / Liskelly Farm, Aughrim

Clifden Summer Music Festival

Clifden Summer Fest is a brand new three day music festival which will be hosted in the beautiful Clifden Showgrounds. Featuring a wealth of fantastic musical acts, including The Stunning, Mike Denver, George Michael & the Rising Sons and more!

June 16-18th / Clifden Showgrounds

Galway Uke Fest

The Galway Ukulele Festival hosts an annual weekend of concerts, street event spectacles, competitions, workshops and more, all celebrating the wonderful sounds of the Ukulele. Confirmed artists for this year’s festival include Ukulele Simon, League of Ukulele Gentlemen, Zoe Bestel, Róisín Erskine, The Sneaky Tequilas and the Galway Ukers.

June 16-18th / Latin Quarter

Pálás Cinema Shaking Up Summer

Pálás are shaking things up as they launch a brand-new cocktail menu in the bar, with cult classics, seasonal delights and a selection of spritzes for everyone’s taste. The refreshed summer menu, which has been specially crafted by the team, has an emphasis on local, seasonal products, and housemade syrups. New creations and unique takes on classics will be served up all summer long, so try them while you can.

Taking inspiration from some of the most loved cult films, the classic selection has something to quench every cinephile’s thirst, such as an ode to Paul Thomas Anderson’s Boogie Nights with The Dirk Diggler and a mix as complex as Christpher Nolan’s filmography itself, a Galway take on a Dirty Martini; Gincepetion (just in time for Oppenheimer). Other favourites include The Tangerines of Inisherin, RedRum and Whiskey Business

So whether you’re sitting out waiting for Wes Anderson’s Asteroid City, or getting ready to paint the town pink, ahead Greta Gerwig’s highly anticipated Barbie, you can choose your favourite movie Margot with a spicy or sour cherry Margotrita, is yours Tenebaum or Robbie? Other specialities on offer include Wes-key Sour, Lady Bird, Cool Rummings & Blue Berrymore. Pálás Cinema and Bar are open daily, check socials for special events, exclusive offers and season announcements.

Photography by Evan O’Flatharta

FREE TO JOIN

€1=1 point on all purchases

100 points = free ticket

No online booking fee

FREE TO JOIN

€1=1 point on all purchases

100 points = free ticket

No online booking fee

€5 Student ticket available Mon-Wed

€4 Popcorn: Any size, anytime

· Must be under 25 or have a vaild student card

· Membership needs to be renewed after 24 months

€25

€1=1 point on all purchases

100 points = free ticket

No online booking fee

2 free tickets for Pálás Cinema

10% ticket discount excl. event cinema

10% discount on popcorn

10% discount on hot drinks

10% discount on concessions excl. alcohol & hot food

· Valid for 12 months

€20

€1=1 point on all purchases

100 points = free ticket

No online booking fee

2 free tickets for Pálás Cinema

10% ticket discount excl. event cinema

10% discount on popcorn

10% discount on hot drinks

10% discount on concessions excl. alcohol & hot food

· Must be over 65

· Valid for 12 months

GALWAY RACE WEEK

PRE-RACING PACKAGE

Our extremely popular pre racing package is priced at €60 per person and includes the following:

- Arrival cocktail

- Two course lunch with wine

- Entrance ticket to racecourse

- Bus transfer to/ from the hotel to racecourse

- Lots of post-race entertainment

only €60 per person

* Pre-booking essential. Minimum numbers required.

* Tailormade group Bubbles & Bites finger food packages available upon request.

* T&C’s apply.

SPECIAL ENTERTAINMENT FRI 4th AUG SUM CRAIC

To book or for details

+353 91 721 900 sales.galway@claytonhotels.com

CLAYTONHOTELGALWAY.IE

Race Week Entertainment at Clayton Hotel Galway

The entertainment hub of choice during the Galway Races Summer Festival, Clayton Hotel Galway have a bumper line-up of acts for 2023, ensuring that the party definitely does not end when the last race of the day runs at the racecourse.

Their free shuttle bus service from the track will get you to the heart of the action in no time after the racing has concluded, to enjoy an unmissable line-up of free entertainment including well-known local acts such as Oddity, Amazing Apples, and Who Knows.

Soak up the atmosphere in the elegance of their Speakeasy Bar or the Premium Paddock Gin Bar, while the Pavilion Bar will be another hive of activity where 4 Men & a Bass, Dakota, The Sixty-Five and Elastic Band will all perform during the week. Choose from a host of dining options including the popular “On the Go” food village or the more refined menu available in the Tribes Restaurant.

The hugely popular Sean Slattery and the Connections will take to the Clayton Ballroom stage on Thursday & Friday night, while DJ Derek Flaherty hits the decks downstairs in the Main Bar all week.

For further details or to enquire about their Pre-Racing packages, call (091) 721900 or email sales.galway@claytonhotels.com.

who we are

Art & Design

Marty Browne marty@thisisgalway.ie

Editor & Writer

Gráinne Thornton grainne@thisisgalway.ie

Writers

Chloe Richardson

Jess Murphy

Photography

Ciarán MacChoncarraige

Evan O’Flatharta

Marketing Director

Maxi Browne maxi@thisisgalway.ie

Sales Ado Lyons ado@thisisgalway.ie

Contributors

Áine Keaveney

Illustration

Distribution info@thisisgalway.ie

GALWAY INTERNATIONAL ARTS FESTIVAL AT RÓISÍN DUBH

MON 17 - SUN 30 JULY #GIAF23

Mon 17 July

Tues 18 July

Wed 19 July

Thu 20 & Fri 21 July

Sat 22 July

Sun 23 July

Mon 24 July

Tues 25 July

Wed 26 July

Thu 27 July

Fri 28 July

Sat 29 July

Sun 30 July

Al Porter: Out West

Sorcha Richardson

Ailbhe Reddy

London Astrobeat

perform Talking Heads

Elaine May

John Conneely

Inc. Big Band

Paul Currie: Shtoom

Junior Brother

Les SalAmandas

Robert Forster Cha Wa

All Tvvins

Susan O’Neill

GIAF STAND UP SPECIALS

Thu 20

Fri 21

Sat 22

Thu 27

Fri 28

Sat 29

Emman Idama

Sinéad Quinlan

Enya Martin

The Wild Geeze

Anna Clifford

Aideen McQueen

TICKETS ON SALE NOW FROM GIAF.IE & ROISINDUBH.NET