22
what’s inside
THE DOUGH BROS
The ingredients to their immense success
COOLE PARK
The storied history of Lady Gregory and the Autograph Tree
TINY TRADERS VILLAGE
The Galway marketplace with a mission
BLACKTHORN AT THE TWELVE
A culinary experience of fire, flavour, and local excellence
LIZ HUNT
Viewing the world through the lens of an artist
ARAN ISLAND FERRIES
Connecting you with Ireland’s island oasis
This is Galway Lettermark logo by Shane Cluskey Cover photo by Ciarán MacChoncarraige
EXPLORE COUNTY GALWAY
Your ultimate guide to visiting the Aran Islands
BEHIND THE BAR
Meet four of Galway’s best makers and shakers
HOWYA?
Introducing one of Galway’s most interesting characters
ÉALÚ LE GRÁ
Attend the Galway festival that celebrates music, art, and connections
WHAT'S ON IN GALWAY
The top Galway events and festivals in April and May
The Dough A Slice Above the Rest
Interview by Chloe Richardson
Photos by Ciarán MacChoncarraige
The heart of beloved Galway pizzeria, The Dough Bros, can be summed up by their slogan: ‘Pizza for the People’. We absolutely adore their multi-awardwinning pizzas, of course, but what truly stands out is the enthusiasm and hospitality that radiate through everything they do.
Over the past 10 years, Eugene and Ronan Greaney have carefully honed their distinct tone while staying true to their vision—building a pizza empire that feeds souls as well as appetites. A decade in, they show no signs of slowing down. The newest addition to The Dough Bros family, Lil’ Bros Slice Shop, proves that Galway’s pizza culture is ever-evolving, with The Dough Bros leading the charge.
We caught up with The Bros to chat about the past decade, their new slice shop, and the importance of building up the community.
Bros
Eugene shares, “As passionate as we are about pizza, we are equally as passionate about hospitality. We were reared in pubs and restaurants and watched our parents create the most welcoming and friendly atmospheres.… We wanted to stand out from the crowd. And the best way to do that was to be ourselves.” This authenticity has been a permanent pillar of their journey to pizza perfection. Ronan adds, “One of the biggest things and greatest things about our business and this journey is the people in it… As much as we're a pizza business, we're a people business. I think that over the last 10+ years, one of our greatest achievements is the culture we have built.”
Starting out in a food truck with a mission to reinvent the perception of Irish pizza, to now having three permanent locations and being ranked the 15th best pizza in the world, their hunger for what’s next is tangible. The secret to this massive success? The incredible team of people they have in their corner. Ronan notes, “ The culture downstairs [in Dough Bros] is so strong! As Eugene touched on, everybody that's growing with us is willing to step up now… you're only able to grow, I think, with the strength of the people around you.”
The team working at The Dough Bros is just as enthusiastic and intentional as Eugene and Ronan. If you’ve ever dined in at their Middle Street location, you know you’ll be met with top-notch service and mouthwatering pizzas made to an exceptional standard.
This mentality extends to all aspects of their business. Lil’ Bros is headed by Jack Feeney, who has worked with Eugene and Ronan for the last 10 years. Leanne Powell, once front of house, now works as Operations Manager, helping oversee both the restaurant and slice shop. Ailise Greaney, their younger sister, started working with them at the age of 15 and is now head of E-Commerce. Eoin Dempsey has worked with the bros for 11 years, running the kitchen. And Paul Connolly started as a kitchen hand and is now the Production Manager at the factory. Eugene notes, “ As soon as we were able to step away and allow people to do some of the jobs we were doing, the business has really flourished.”
Of course, The Dough Bros’ mission is backed up by the irresistible deliciousness coming from the kitchen. Each wood-fired pizza is made along the assembly line using only the freshest ingredients from Irish suppliers. All of their fresh mozzarella is delivered daily, made by Galway's own Sabanero and uses 100% Galway cows milk. “ Ireland is blessed to have some of the best dairy and [food products] in the world,” Ronan highlights. “So why not try and put all that together with pizza? We want to stand out, be Irish, and be different.”
With Lil’ Bros Slice Shop now open on Eyre Square, the team has once again proven their incredible ambition (and ability) to elevate Galway’s pizza culture. A dream years in the making, Ronan shares, “ We'd always go over to New York for [research] trips,” adding that, “while we were over there, we absolutely fell in love with the slice culture… There’s just nothing quite like it.” Lil’ Bros Slice Shop effortlessly captures the one-of-a-kind taste and friendliness of The Dough Bros, while offering the distinct and lively atmosphere of a classic slice shop. Serving up slices, squares, and sandwiches, it draws inspiration from the best NYC spots, while honing in on Galway’s unique flair. “ In a way, it’s Dough Bros,” Eugene notes, “but it certainly has its own character and personality.”
Authenticity, hospitality, and a genuine passion for pizza are the three key ingredients behind their success. With the steadfast support of the community around them, we can’t wait to see what’s next. “ Honest to God, I'm so excited for it all.” Ronan shares, “I don't know exactly what lies ahead, but I have a good grasp of it, and I can see it. It excites me more and more with the people that we have around us.”
Visit The Dough Bros in their restaurant at 1 Middle Street, in the beer garden of O’Connell’s Pub, or in Lil’ Bros Slice Shop at 32 Eyre Square. You can also get a taste of the magic at home. Their Pizza Kits are available online at thedoughbros.ie for nationwide delivery. Their pizza bases can also be picked up on shelves in Dunnes Stores across Ireland.
Lady Gregory and The Autograph Tree
Just beyond the red gates of the Walled Garden at Coole Park stands a 200-yearold beech tree. The wind blows through the branches, animating the leaves. The canopy of the tree bends down and encloses visitors underneath, ushering them into this sacred tent of story and reflection. Etched on the soft bark of the magnificent copper beech are over a dozen signatures; some from artists and political figures, others from prominent Irish literary giants.
William Butler Yeats, John Millington Synge, Sean O’Casey and George Bernard Shaw are only a few of the house guests invited by Lady Gregory of Coole to carve their signatures into the trunk of the tree. A living guestbook of sorts, the tree has an incredible history that is deeply rooted in the story of Coole Park, as well as Lady Gregory herself.
An adamant and longtime patron of the arts, Lady Gregory was enamoured by the Irish Literary Revival of the early 20th century. Lady Gregory and a young W.B. Yeats met in the 1800s and later became lifelong friends and collaborators in the Irish literary community. Lady Gregroy was an early supporter of Yeats. The two, along with others, co-founded the Abbey Theatre in an effort to write, produce, and perform plays for and about Irish people. Yeats was a regular guest at Coole House, drawing immense inspiration from the serene landscape.
In
“I meditate upon a swallow's flight, Upon a aged woman and her house, A sycamore and lime-tree lost in night Although that western cloud is luminous, Great works constructed there in nature's spite For scholars and for poets after us, Thoughts long knitted into a single thought, A dance-like glory that those walls begot...”
Yeats was the first of many to inscribe the tree with his signature. Other prominent autographs include; Theodore Spicer-Simson, George Bernard Shaw, Countess of Cromartie, Elinor Monsell, Jack B. Yeats, John Millington Synge, Lady Gregory herself, and many more. It was Lady Gregory who asked selected guests to leave their autograph upon the bark. During her time living at Coole House, she invited artists to stay and draw inspiration from the wooded literary landscape she fostered. Her love for the arts, as well as arboriculture, was integral to creating a landscape that invited all to absorb and shape stories. With this collection of signatures, Lady Gregory cemented Coole Park as a living testament to the Irish Literary Revival. Today, you can still make out many of the signatures left on the tree. Although time has warped and worn some of the signatures, what remains is the impenetrable sense of story behind each etching that enchants every visitor.
The same year that W.B. Yeats signed the tree, Lady Gregroy wrote in The Irish Homestead; “We find the little seedlings we had put down in faith are over our heads and acting as our protectors. And even if we do not live to sit under their shade, yet nonetheless, they will grow whilst we are sleeping, that long sleep in which we may so easily be forgotten. And we are not likely to have more lasting moments put over us, and we cannot have more gracious ones than the living, rustling trees that we had planted and that we had loved.”
To see the Autograph Tree and explore the grounds these literary giants once walked, visit Coole Park Nature Reserve in Gort, County Galway.
Words by Chloe Richardson
Photos by Ciarán
MacChoncarraige
coming up at róisín dubh
RACHEL GALVO
MACK
VANESSA LARRY MITCHELL
JOAN
CARSIE
Tiny Traders Village: A Marketplace with
Interview by Gráinne Thornton
Photos by Ciarán MacChoncarraige
a Mission
On any given summer’s weekend in Galway, a vibrant hub of creativity and commerce comes to life. Tiny Traders Village, a grassroots marketplace founded in 2017 by Paul David Murphy, is more than just a collection of stalls— it's a lifeline for Galway’s creative community.
Born out of a desire to protect the artistic talent in the city, Paul envisioned a space where independent artists, makers, and entrepreneurs could thrive. “I’ve seen so many of my friends leave Galway year after year because they didn't have the right opportunities,” he says. “I wanted to set up something that could give people a platform to showcase their talents.”
Thanks to his experience in the events industry, Paul saw firsthand the struggles faced by small businesses. He realised Galway needed a dynamic, accessible space where local talent could be nurtured. Enter Tiny Traders Village—a market that doesn’t just sell goods but fosters a sense of community and artistic expression. Since its inception, the initiative has grown dramatically, now boasting over 280 active traders, with thousands having passed through its stalls over the years.
At its core, Tiny Traders Village is a response to the erosion of local culture. He explains, “Even in a city as culturally strong as Galway, it is harder and harder for authentic small businesses to survive.” His vision? Reclaiming public spaces—like Eyre Square and Spanish Arch—and transforming them into vibrant spaces for creativity. Adding that the aim was always to “put the talents of Galway in front of as many eyes as possible.”
Beyond the market stalls brimming with handcrafted jewellery, artisan foods, and eclectic artwork, Tiny Traders Village embodies something deeper, a return to community-driven commerce. “Towns and villages are best defined by their small businesses. [Small businesses] make Galway what it is,” Paul says. This belief fuels his goal of keeping the market affordable and accessible, ensuring that financial barriers don’t stifle creativity.
The journey hasn’t been without its challenges. But the resilience of Galway’s community kept the vision alive, proving that the demand for such a space was stronger than ever. Now, as Tiny Traders Village heads into its 2025 summer season, big plans are on the horizon. Starting from the end of April, the market will continue its transitions between Eyre Square and Spanish Arch, but it’s looking to expand. With talks of a new location in Salthill in the works, as well as a potential retail pop-up in Eyre Square Shopping Centre, these spaces provide an affordable alternative for aspiring shop owners.
Yet, at its heart, Tiny Traders Village remains what it has always been: a place where artists, entrepreneurs, and dreamers can gather, share their talents, and build something meaningful. “People are genuinely so happy to be here,” Paul says. “Even on days when it’s pissing rain, we have the craic… It doesn’t feel like work.”
As Galway continues to evolve, the Tiny Traders Village stands as a testament to the power of community, creativity, and the unwavering spirit of local entrepreneurship. Follow along on their story @tinytradersvillage on Instagram and Facebook.
Reimagining
In the award-winning Twelve Hotel, Blackthorn Restaurant is redefining Ireland’s culinary landscape with a bold dining experience. Led by visionary Head Chef Nathan Hindmarsh, Blackthorn pays tribute to land, fire, and sea through the finest Irish ingredients. Each dish masterfully blends tradition and innovation, perfectly paired with an expertly curated wine selection, including organic gems handpicked by sommelier Fergal Guiney. At Blackthorn, every bite tells a story, every sip is a discovery, and every visit is an invitation to indulge.
Rooted in seasonality, simplicity, and the beauty of open-fire cooking, this new venture embraces a more relaxed yet deeply immersive approach to food. It's a concept with a commitment to sourcing the finest local ingredients—whether from organic vegetable growers, sustainable farms, or the pristine waters surrounding Ireland. Sustainability will be at the core of Blackthorn’s ethos with a commitment to sourcing 100% local seasonal ingredients.
As Head Chef Nathan Hindmarsh explains, "Our aim is to create simple, honest plates of food, sourcing locally from organic vegetable
Fine Dining
growers, sustainable farms, and fisheries, keeping it seasoned and seasonal." For those familiar with The Twelve Hotel’s previous fine dining destination, West Restaurant, Blackthorn offers a striking contrast. While West featured an elevated tasting menu, Blackthorn is more accessible, dynamic, and spontaneous. Nathan shares, “It has been very exciting to be part of the menu changes, and working closely with the team we have had the freedom to create dishes that we think our diners will love, and it's food we love to eat.” So, what can guests expect when they step into Blackthorn? Its Head Chef sums it up best, “honest food,
made with seasonal, local produce, cooked over fire, in a casual space.” This approach strips away pretense, focusing on flavour, technique, and the joy of shared meals.
For Fergal Guiney, the hotel’s distinguished sommelier, curating a wine list that reflects sustainability, quality, and craftsmanship has been a labour of love. “There has never been a better time to be a wine lover in Ireland,” he says. “Talking to wine makers over the years, passion and love for their wine is always to the fore and we take great care reflecting that on our list.”
With the opening of Blackthorn, Fergal saw an opportunity to create a more intimate reflection of the hotel’s commitment to wine and the environment by placing an emphasis on organic wines within its wine list. The appeal is simple yet profound. “For many of our guests who enjoy the odd glass of wine the word organic is an emphasis on quality.” says Fergal. “Its important for us that the guest finds trust in our wine selection, so such a cert helps immensely.”
For those seeking the perfect white wine pairing, the Whole Turbot, grilled over fire and served on the bone, is a standout. Fergal suggests the David & Nadia range –Aristargos, a Rhône blend from South Africa which balances the fish’s robust flavours with its full-bodied yet subtle character.
For red wine lovers, Fergal recommends a personal favourite, the Connemara Lamb Saddle, a dish that’s slow-cooked over the fire, allowing the natural earthiness of the lamb to shine. To elevate this rich and smoky dish, he suggests a Spätburgunder (Pinot Noir) from Thörle, a winery in Rheinhessen, Germany. The result is a complex, balanced, and utterly memorable pairing.
As spring unfurls in Galway, Blackthorn sets the stage for an unforgettable dining experience, where the essence of the season meets the bold, vibrant flavours of locally sourced ingredients. With every visit an experience to savour, make your reservations at blackthorngalway.com.
Words by Gráinne Thornton
Photos courtesy The Blackthorn
AN ARTIST PROFILE
For Liz Hunt, persistence is the essential element of the creative endeavours she so adamantly pours her heart into. As a visual artist, Liz has a keen ability to reshape the ordinary -and sometimes banal moments- we encounter, into fantastical, feminine dreamscapes that penetrate the psyche. Working tirelessly across multiple mediums to create enchanting and eye-catching artwork, we’ve chosen Liz to receive the This is Galway Award as a part of Outset Gallery’s 2024 OXO Exhibition.
Liz entered ‘Untitled’ [pictured on page 24] into Outset’s largest gallery exhibition, OXO 2024, on a whim. “I have never entered anything into an exhibition before, I think maybe because I’ve found it difficult to consider myself an artist. I felt like that was a space reserved for other people… So I felt I might as well go for it and just see what happens!” Not only did Liz’s photo garner incredible reception upon acceptance into the show, but on opening night, the piece was almost immediately purchased.
Interview by Chloe Richardson
Liz Hunt photo by Alison Barry
l feel like l struggle to identify myself as an artist. So to see my work in a gallery, l almost felt compelled to call myself an artist.
Set on the Cliffs of Moher in a sweep of motion and soft, cool colours, ‘Untitled’ is a breathtaking and striking image. Liz’s friend James overtakes the foreground with an iridescent fabric partially wrapped around his face, partially swept up by the wind above. His eyes meet ours in a grounding and still sense of serene recognition. As the fabric flies wildly around him, the moment feels impenetrable, as if it’s happening still somewhere on the wind beaten west coast of Ireland.
Capturing the stillness of a moment in flux, it is the beauty and calm of the subject that lingers. Liz shares that having this piece included in the exhibition “felt very validating.”
“I feel like I struggle to identify myself as an artist. So to see my work in a gallery, I almost felt compelled to call myself an artist. It also made me feel very seen and recognised in my community as well.”
Encompassed in Liz’s artistic undertakings, she is also the Editorin-Chief of the beloved magazine and platform, Ethereal.
The magazine is run on a volunteer basis, bringing neurodivergent, queer, and female creatives to the forefront. “It’s so nice because no one is driven by any other factors except passion for it… Everyone is doing it for the love of it, which is really special, and it really warms my heart!” The magazine has recently released its third issue, with a focus on the five elements; earth, wind, fire, water, and the fifth element, aether. Blending together poetry, essays, photography and design from emerging artists, Ethereal is on the forefront of opportunities for young creatives in Ireland.
As she continues to nurture her artistic talents, Liz is “excited to explore who I am as an artist. I feel like there’s so much power in collaborating creatively. I’m excited to continue to evolve as an artist and hone in on my voice.”
To see more work from Liz, you can visit her Instagram @elizzabeth.hunt and Ethereal @ethereallmag.
Explore the Aran Islands with Aran Island Ferries!
Sail with Aran Island Ferries year-round from Rossaveel to all three stunning Aran Islands—Inis Mór, Inis Meáin, and Inis Oírr, where you can enjoy breathtaking landscapes, ancient forts, and unique island culture.
Cycle along scenic coastal roads on Inis Mór to visit its iconic Dún Aonghasa cliff-top fort, or explore the stunning Poll na bPéist (Wormhole), a natural rectangular pool carved into the limestone. Inis Meáin, the most tranquil of the three islands, offers peaceful walking trails, rich cultural heritage, and the beautifully preserved Synge’s Cottage. On Inis Oírr, enjoy sandy beaches, explore the famous Plassey shipwreck, or visit the historic O’Brien’s Castle, all while soaking in the island’s relaxed atmosphere.
Getting there is easy! Aran Island Ferries offer a daily bus transfer from Galway City to Rossaveel, ensuring a smooth journey. Plus, their direct ferry service from Galway City to Inis Mór launches on Friday, April 4th—the perfect way to experience an island adventure and see the Cliffs of Moher from the sea on your return journey.
Book your trip now at aranislandferries.com and experience the magic of the Aran Islands!
We’ll take you there
A Guide to the Aran Islands
Off the west coast of Ireland, in the shimmering waters of Galway Bay, the Aran Islands offer an enchanting escape and days of unrivalled adventure. Comprising three islands - Inishmore (Inis Mór), Inishmaan (Inis Meáin), and Inisheer (Inis Oírr) - this serene archipelago is a haven for those looking to connect with Ireland’s nature, culture, and history.
Each island has its own distinct charm, but all share a raw beauty and a sense of timelessness. Here’s your guide to exploring the Aran Islands, where dramatic landscapes, ancient ruins, and the enduring spirit of Ireland come together in a perfect trifecta.
Inis Mór:
The Island of Ancient Legends and Majestic Views
The largest of the Aran Islands, Inishmore, effortlessly blends history, culture, and natural beauty. At 31 square kilometres, it’s the most populated and most visited of the trio, but don’t let its popularity fool you— there’s still an authentic, off-the-beaten-path quality to the place. The island is home to about 800 people, most of whom speak Irish fluently, and its landscape is dotted with traditional stone cottages, lush green fields, and craggy cliffs that plunge into the Atlantic.
One of Inis Mór’s main attractions is the prehistoric fort of Dún Aonghasa, a remarkable structure dating back to the Iron Age, perched on a cliff edge overlooking the ocean. The fort is an archeological marvel, and the views from the top are nothing short of spectacular. It’s a place where history feels alive, and standing at the edge of the cliff, looking out over the wild waters below, it’s easy to imagine the island’s first inhabitants gazing at the same scene thousands of years ago.
Beyond its historical sites, Inis Mór invites exploration by foot, bike or with the guidance of pony & trap tours. The island is crisscrossed with stone walls, and cycling along its winding roads is the perfect way to take in its sweeping vistas. Don’t miss The Wormhole (or Poll na bPéist), a natural rock pool that’s both eerie and beautiful. And for a taste of local life, visit one of the island’s small pubs, where traditional music sessions and hearty Irish fare awaits.
Photo Credit: Ciarán MacChoncarraige
Inis Oírr:
Ireland’s Peaceful Coastal Retreat
Words by Gráinne Thornton
Illustrations by Áine Keaveney
Photos courtesy Ireland's Content Pool
EYRE SQUARE EYRE SQUARE
Mixing in the
At the heart of Ireland’s most spirited city, four talented mixologists are shaking up the local cocktail scene with a dash of flair and a generous pour of camaraderie. Jack Feeney of Micil Distillery, Aileen Cunningham of Kasbah Wine Bar, Dennis O’Neill of Rúibín, and Markus Galuschin of Bierhaus aren’t just making incredible drinks—they’re redefining the West’s drinking experience, one expertly crafted cocktail at a time. So, what’s on their menu this spring? Expect innovative concoctions, bold flavours, and a touch of magic in every glass.
We caught up with Jack, Aileen, Markus, and Dennis to explore their signature styles, creative inspirations, and their must-try cocktail of the season.
right circles
For Jack Feeney, the thrill of mixology lies in the new experiences. His mission? To make you fall in love with the very flavours you think you dislike. A natural provocateur behind the bar, Jack revels in the challenge of shifting perceptions, one meticulously crafted cocktail at a time. And trust us, by the end of the night, you’ll be thanking him for it! A self-taught innovator, Jack’s journey into the world of cocktails began as an antidote to the monotony of pouring pints.
Restless and endlessly curious, he experimented his way through the ranks—moving from nightclubs to hotel bars before hitting his stride at Galway’s much missed Bite Club and Caribou. There, he built a name for himself, gaining a reputation for inventive cocktails that pushed the boundaries of flavour.
Nowadays, Jack continues to bring his delicious creations to Galway in his new role as Brand Ambassador and Cocktail Consultant for Micil Distillery.
Jack’s Pick; The Enzoni. “This is a drink you can enjoy at any time of the year. It’s the dryness of the Campari and the juiciness of the grapes that makes it so good. Light, refreshing, juicy - not too heavy. And that’s exactly what I love.”
During Jack’s time at Bite Club, he became friends with Dennis O’Neill, the mastermind behind all of Rúibín’s signature cocktails. Rúibín is a firm favourite amongst foodies in Galway, and it's Dennis who is responsible for ensuring that their cocktail list elevates every visit. Having turned the practice of cocktail-making into an artform, Dennis constantly reinvents the classics, blending tradition with his own unique flair. Before joining Rúibín, he honed his craft at New Zealand’s busiest cocktail bar, Dirty Little Secret, where he played a key role in developing their innovative menus.
For Dennis, the joy of mixology has always lied in discovering flavours that work together while embracing the creative challenge of working with seasonal ingredients. This interest has served him well. At Rúibín, Dennis creates four menus a year, each featuring 12 or 13 beautifully constructed cocktails. This process is highly collaborative, as he welcomes input from the entire bar and kitchen team, particularly Head Chef Alice, ensuring that every cocktail is perfectly balanced and in harmony with the restaurant’s culinary vision.
Dennis’ Pick; The Beekeeper. “It’s so good. People were raving about it last time so we had to put it back on the menu. There are certain drinks like that - ones people ask for again and again.“
No stranger to collaboration, Dennis has worked at pop-up events and designed new menus for the reopening of Electric, the city’s only nightclub, alongside fellow cocktail connoisseur Markus Galuschin. Most evenings, you’ll find Markus behind the bar at Bierhaus, where his alchemy and instinct for innovation have helped to elevate its offerings, making it a destination not just for craft beer, but for exceptional cocktails. Markus spent years living and working in bars across Asia, absorbing techniques, flavours, and inspiration along the way.
He arrived in Galway armed with a world of ideas and a thirst to shake up the local scene. Since then, he’s been subtly influencing what we drink, one expertly reimagined cocktail at a time. His approach? Take a drink you like, and transform it into one you love. His playful yet precise mixology breathes new life into classic recipes, earning approving nods, clinking glasses, and devoted regulars in the process. After years of a transient lifestyle, Markus now enjoys the deep sense of community at Bierhaus, where craftsmanship, creativity, and camaraderie converge with every glass.
Markus’ Pick; The Infinity Daiquiri. Made using an ever-evolving blend of rums, inspired by the solera aging process used in Madeira wines and the concept of infinity bottles. By continuously adding different rums to a single bottle, the blend changes over time, creating a dynamic, personalised drinking experience.
His appreciation for the community is shared by Kasbah Wine Bar’s Aileen Cunningham, who is no stranger to making waves in the drinks industry. With a talent for transforming a single ingredient into a showstopping cocktail, Aileen’s creations don’t just dazzle the palate; they spark curiosity, igniting conversations between staff and guests, and turn each cocktail into a story worth sharing. At Kasbah Wine Bar, Aileen’s cocktail menu reflects this philosophy. Each cocktail is named after its star ingredient—steering away from playful but elusive titles in favour of a more direct approach. The result? A drinking experience that is both accessible and intriguing, inviting guests of all generations to enjoy a deeper appreciation for the craft—and maybe fall in love with something they never expected.
Aileen’s Pick; Vietnamese Pho. “What I really like about it is that savoury, almost saltiness, that you don't expect in cocktails. I think people are going to be curious. I think people are going to be curious enough to try it.”
Aileen’s passion for cocktail-making is shared by Markus, Dennis, and Jack, creating a strong bond rooted in dedication and a love for their craft. Their shared commitment fosters an environment where imagination thrives, skills are honed, and ideas flow freely. It’s more than just a networking hub—it’s a celebration of craftsmanship, creativity, and the art of the pour.
Words by Gráinne Thornton
Photos by Ciarán MacChoncarraige
GTF 2025
Féile
MAY 2 - 10
Amharclannaíochta na Gaillimhe
Photo by Ciarán MacChoncarraige
Tell us about yourself.
My name is Ferdia, and I am a DJ, barista, occasional actor, and an all-around sound feen.
What do you love about your job?
I love the crew I work with, the chats with customers; familiar faces and new faces, and the free coffee!
Favourite word or phrase in the Irish language?
Maireann an crann ach ní mhaireann an lámh a chuir é. – The tree remains, but not the hand that planted it.
What’s your connection to Galway?
Before university I had zero connection to Galway, but I fell in love with the city very soon after moving here, and have had no desire to leave ever since.
Do you have any exciting plans lined up for the summer?
I’ll be playing at a festival in Ireland this summer! I can’t share many details just yet, but be sure to keep an eye on my socials @ferdiliciousz. As always, you can expect to see me in The Blue Note and Electric throughout the summer.
What is your go-to song to fill the dance floor when DJing?
At the moment, it would have to be Kettama - Pretty Green Eyes (Sunset Ibiza Mix). It’s a great take on an already amazing track by Ultrabeat. Big ups to Kettama as well, the man has been on a generational run and has put G-Town on the map.
A place in Galway that everyone needs to visit?
I have to be biased and say Plámás. They have it all, from the amazing coffee and tasty treats, to the chance to speak Irish and get a discount, and the spectacular staff. Big ups to Áine, Aoibhín, Ciara, Emily and Franchesca!
What are you doing on your day off?
On my day off, I’m either making music or searching for new music to play in my sets. I have my own radio show on Dublin Digital Radio called Raidió Ferdilicious, so I always enjoy taking the time to record mixes for that. It gives me an opportunity to experiment and play things I usually wouldn’t play in the club.
Tell us a secret…
I’m currently working on my first EP, which will be released this year. It will be a 4-track project, and each track will be a different journey inspired by the music I’ve been listening to lately. I’ve learned a lot in Galway, from DJing to producing, so I’m looking forward to giving back with the music!
Nestled in the heart of the West of Ireland, Éalú Le Grá returns for its 5thanniversary edition, promising an unforgettable escape just 40 minutes from Galway. This intimate, 1,000-person festival blends world-class music, immersive art, and transformative experiences in a setting designed for true self-expression.
This year’s lineup showcases top Irish talent alongside select international acts, including Fabe, HAMMER, F.R.A.N.K, Dylan Fogarty, John Daly, and Celaviedmai. Attendees can expect mesmerising stage designs, breathtaking installations, and a diverse program of music, yoga, workshops, and thought-provoking talks. Signature highlights include the legendary participant-led Fashion Show, a vibrant interactive parade, and the late-night silent disco.
Taking place from May 30th to June 2nd at Ballinderry Park Estate, Éalú Le Grá is more than a festival—it’s a movement. “Éalú le Grá (Escape with Love) is more than just a name for the festival; it’s a mantra, a mission statement for the entire occasion,” says Padraic Disconaut. “Love is everywhere. Everyone—grafters, artists, and dancers—emanates love, and there’s true love poured into every bit of work to make everyone feel like such a vital part of it all.”
Early Bird tickets are sold out, with Tier One now available at www.ealulegra.ie.
Photos by Kuba Wargola
Fabe. Hammer
Brake Loose. BURLIE. Celaviedmai. Cult
Dylan Fogarty. Fancy Dan. FRANK GrooveLine. IMO. John Daly. Krushéir
Mitch Presents. Natural Symphony
Padraic Disconaut. Reclaim The Mainframe Skinner. Tara Casey. Yawlag Collective
EXPERIENCES
Three Days Camping Festival
June Bank Holiday Weekend May 30 - June 2nd 2025
Ballinderry Park, Kilconnell, Galway
what’s Going on?
Looking for the best events and festivals in Galway? We’ve got you covered! Over the next two months, Galway will come alive with an incredible array of events—from live music and theatrical performances to literary and cultural festivals. Whether you’re a music lover, a foodie, or a theatre enthusiast, there’s something for everyone. Check out our guide to the best events happening in Galway this April and May, and start planning your perfect getaway today!
Celebrating its 40th anniversary from April 8th-13th, the Cúirt International Festival of Literature will feature over 50 events, spanning poetry, fiction, memoir, non-fiction, masterclasses, workshops, exhibitions, and family events. This year’s highlights include a double billing of Booker Prize winners Anne Enright and Roddy Doyle, as well as an appearance by acclaimed Irish author and screenwriter Sally Rooney. For a taste of Ireland’s rich musical heritage, head to the Clifden Trad Music Festival from April 24th-27th. Set against the stunning Connemara landscape, this lively event showcases the country’s best traditional musicians through pub sessions, open-air performances, and céilís (Irish dances).
Experience a festival with a view at the Inishbofin Arts Festival on May 2nd-4th, where music, theatre, and visual arts meet the rugged beauty of Ireland’s west coast. Located on the island of Inishbofin, this boutique festival features a curated lineup of Irish musicians, contemporary theatre productions, and immersive art experiences. Between performances, take time to explore the island’s beaches and local haunts for a truly unforgettable cultural escape. Pushing creative boundaries, the Galway Theatre Festival, running from May 2nd-10th, showcases some of Ireland’s most innovative theatre and performance art. Expect immersive experiences, experimental works, and bold storytelling, all staged in venues across Galway.
Meaning ‘A Taste of May,’ Blas na Bealtaine is a food festival celebrating Galway’s year-round hospitality with a month-long lineup of workshops, talks, and events. From traditional feasts to innovative wine explorations, Blas na Bealtaine offers something for every palate. Celebrating its 31st year in 2025, the Cuckoo Festival (Fleadh na gCuach) is a vibrant traditional music and arts festival held in Kinvara from May 2nd-5th. Known for its warm atmosphere and exceptional talent, this beloved festival attracts musicians from across Ireland, making it a must-visit for lovers of Irish music and culture.
A hidden gem in Galway’s festival calendar, Headfest runs from May 30th to June 2nd. This lively community celebration features live music, art exhibitions, sporting events, and family-friendly activities. Hosted in the charming town of Headford, it’s a grassroots festival filled with music, dance, and good craic. For a unique festival experience, Éalú le Grá, meaning ‘Escape with Love,’ offers an immersive retreat blending electronic music, wellness, and art. Set in a secluded, nature-filled location from May 30th to June 2nd, this festival features DJ sets, yoga sessions, creative workshops, and silent discos.
With Easter falling on April 20th this year, plenty of family-friendly activities are planned. Brigit’s Garden will host its beloved Easter Egg Hunt from the 19th21st, while Slieve Aughty Centre’s annual Easter Festival, running from April 12th to 27th, features pony riding, face painting, crafting, dress-up, and more. For craft lovers, WYLDE Café will host a Coffee and Crafts evening on April 16th, where guests can create decoupage Easter eggs.
Ireland’s premier John Prine tribute band, Bruised Orange, will perform at the Town Hall Theatre on April 25th for a night of iconic folk music. On May 23rd, David McSavage, the unfiltered “comedian’s comedian,” is bringing his latest show ‘McSavage Rules’ to the Róisín Dubh. And, on May 20th, Michelangelo: Love and Death, a cinematic journey through Michelangelo’s tempestuous life and his work in the great chapels and museums of Florence, Rome, and the Vatican, will screen at EYE Cinema.
This May 13th, A Rare Journey: Nora Joyce’s Odyssey will take the stage at Town Hall Theatre, celebrating the life of a truly remarkable Galway woman -Nora Barnacle- in a highly entertaining, rollercoaster 75-minute play. Music lovers can experience the unique sounds of Wes Banderson on May 15th at Róisín Dubh, a live tribute to the music of Wes Anderson’s films, performed by a four-piece multiinstrumentalist band led by composer/ director Adam Znaidi.
MOSH, the award-winning Dublin Fringe Festival production about a community connected through music and risk, will take place in Galway on May 20th. This is a show with humour, heart and a hell of a lot of headbanging. Internationally acclaimed violinist Vladimir Jablokov is making a rare appearance in Galway alongside pianist Vincent Lynch, performing timeless classics, including; Theme from The Godfather, If I Were a Rich Man, Tango Por Una Cabeza, and Hungarian Dance No. 5, at Town Hall Theatre on May 28th. Finally, on May 31st, the mesmerising Huun-Huur-Tu music group will bring their renowned Tuvan throat singing to the Town Hall Theatre for what promises to be an unforgettable performance.
This is just a glimpse of the incredible events happening in Galway over the next two months. Visit www.thisisgalway.ie/events to explore even more and start planning your unforgettable Galway adventure! Page 48 | WHAT’S GOING ON
Words by Gráinne Thornton
Feature photo by Ciarán MacChoncarraige
Photo Credit: Richard Mooney & Luke Carparelli
Photo Credit: Sophie Taylor
what we do
This is Galway’s FREE magazines shine a spotlight on everything great about Galway by showcasing its vibrant culture, diverse attractions and lively festival calendar. Both visitors and locals alike can discover a rich variety of unique and wonderful experiences, from bustling city streets to world famous natural beauty. We strive to foster community engagement and support local businesses all while illustrating Galway’s unique spirit. Let us be your gateway to everything County Galway has to offer.
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Ithe (meaning ‘eat’ in Irish) can be found on Quay Street in Galway’s Latin Quarter and is serving up locally sourced, 100% Irish beef smashburgers made fresh to order, finger-lickin’ fried chicken and crispy chips with lots of tasty toppings to choose from. 8