BIG O TAXIS
Serving the people of Galway for over 50 years!
KINGFISHR
GALWAY
FREDDY’S
This is Galway Lettermark logo by Shane Cluskey Cover photo by Henry Pearce
A Flight Catching
Flight Worth Catching
Interview by Gráinne Thornton
Photos by Henry Pearce
It’s just past 3pm on a warm summer day when I catch up with Fitz, one-third of Kingfishr, the genre-blending Irish trio who’ve gone from quietly crafting songs on a Limerick dairy farm to headlining the Galway International Arts Festival’s Heineken Big Top, all in the space of three short years.
When I call, the band are mid-North American tour and mid-creative sprint, bouncing between soundchecks, airport terminals, and writing sessions. And yet Fitz is unshakably grounded, warm, and modest. No entourage, no polish. Just a musician genuinely grateful, and maybe still a little stunned, by how fast things have taken off.
If you haven’t heard of Kingfishr, that likely won’t last long. Made up of Fitz (bass), McGoo (banjo), and Eddie (vocals, guitar), the band has become one of Ireland’s most exciting musical exports. Their sound, a blend of sweeping folk balladry, rich instrumentals, and contemporary indie melodies, is as at home echoing around a packed 3Arena as it is with a quiet rendition in a small Irish pub. Their live performances are packed with emotional resonance, their lyrics steeped in both the shared experiences of Irish life and the universal themes of youth, identity, and connection.
Since making their Galway debut to a soldout crowd at the Róisín Dubh in 2023 as part of their first-ever Irish tour, they’ve racked up over 70 million streams, sold 50,000+ tickets, played support slots for the likes of Dermot Kennedy and Bruce Springsteen, and are key players in the Irish revival alongside acts like The Mary Wallopers, Amble, KNEECAP, and John Francis Flynn. They’ve played Electric Picnic, Glastonbury, Latitude, and are now charting a course that’s as global as it is deeply rooted in home.
Speaking about the band’s astronomical rise, Fitz tells me, “We haven’t really thought too much about why the music connects,” he explains. “I guess there’s authenticity to it, an honesty.” When asked what it is about their sound that seems to cut through so quickly, Fitz pauses, considering for a moment before saying, “We write about real experiences, of what we’ve been through growing up and we’re trying not to shine over that too much. And then it’s just three best friends having the time of our lives.”
Kingfishr’s music is steeped in Irish identity, both in spirit and sound. “It’s probably the most important part for us,” Fitz says. “Trad’s been in McGoo’s life since he was four or five, so that influence is quite heavy on our music.” Two of their biggest tracks — Shot in the Dark and Killeagh — are both rooted in that Irish, folky space, and receive an incredible response wherever they go.
Killeagh, a song that nods to hurling and a sense of Irish belonging, has found a home far beyond Ireland. “We did our first ever American tour and people were singing back the words as loud as they do in Ireland,” Fitz says, adding that. “I think there’s something in it, that sense of community and of finding where you belong, that Killeagh has, that’s what people are resonating with.”
Even as international festivals and headline shows keep stacking up, Fitz isn’t in a hurry to map out the future. Still, he has one dream he’ll name: playing the Red Rocks Amphitheatre in Denver, Colorado. “I think if we could get there, that would be an incredible, incredible experience,” he tells me.
Back home, the near-instant sellout of their Galway show on July 20th was something they couldn’t have predicted. “We weren’t sure how it would sell, then we put it out and [tickets] went in an hour.” Fitz says. “We were so grateful and just blown away by the response. And we’re excited to get [to Galway] to play, it’s going to be great.” If they get a spare moment, they might sneak off for a dip in Salthill. But mostly, gig days are packed with soundchecks, fans, merch, music, and they try to savour it. Because no, the feeling hasn’t gotten old. “There’s no other feeling like it,” Fitz explains.
It’s clear that Kingfishr have tapped into something powerful, a sound that feels both deeply personal and widely resonant.
Whether it’s a banjo riff bouncing off the walls of a packed pub or a lyric echoing through an amphitheatre halfway across the world, the music remains unmistakably theirs.”
Whether it’s a banjo riff bouncing off the walls of a packed pub or a lyric echoing through an amphitheatre halfway across the world, the music remains unmistakably theirs.
“We’re just following the path that ends up before us,” Fitz says. “Who knows which one we might follow next.”
Their ascendency is set to be amplified with the recent announcement of the release of their long-awaited debut album ‘Halcyon’ on August 22nd. ‘Halcyon’ charts Kingfishr’s journey so far, from early breakthrough favourites right through to brand new material. Visit www.kingfishr.ie for more information, upcoming tour dates, and to sign up to their mailing list.
Kingfishr play the GIAF Heineken Big Top Fisheries Field on Sunday July 20th
Énergie Fitness Not Just a Gym, a Community
From the moment you join the new Énergie Fitness in Salthill, you’ll feel the positive vibes, motivation, and genuine community atmosphere. Their friendly, experienced team is always on hand to give you all the friendly support you need to get going and keep going.
Énergie Fitness isn’t just somewhere to get fit. It’s a place that allows ‘you’ time. Whether you’re bringing the sweat in a high-energy class or enjoying a chat on the treadmill, you’ll get exactly what you need from your time here.
They’ve got loads of cool kit, like the latest equipment, smart technology, and free WiFi – everything you need to build the perfect routine for your goals.
Sign up today using the QR code to enjoy all the benefits of membership.
Ready to make fit happen? Let’s do it!
TAL VEZ COFF
Interview by Chloe Richardson
Photos by Ciarán MacChoncarraige
From coffee connoisseurs to more casual sippers, a pilgrimage of espresso excellence is made complete by calling into Tal Vez Coffee in Gort, Co. Galway. Located in the centre of town on Bridge St., Tal Vez is a bright and welcoming third-wave cafe saturated with Mexican influences. For owner and head barista Annie De la Riva, these touches are an important homage to her hometown of Mexico City. It was there where the bustling cafe culture inspired her to open Ireland’s first Mexican owned specialty coffee shop.
Annie shares, “ I feel like when I was a kid, I always visualised myself running my own coffee shop… So, for me, Tal Vez is the dream come true!”
Through years of diligent planning, Annie perfected her skills as a cafe owner and barista. From hands-on training at renowned coffee shops like ‘Camino a Comala’ in Mexico City, to keeping pages of advice and notes in both Spanish and English, Annie’s dedication to creating unforgettable experiences through coffee is at the heart of all she does.
OFFEE
“ It’s not just about the coffee; it’s about how you treat a person… I base a lot of this business on how I can make people feel.”
There is an unmistakable sense of care and consideration poured into Tal Vez. Along with masterfully made coffees, the cafe caters to those looking for an inviting and relaxing space to spend their time when in Gort. Annie’s partner, Jim Ricks, shares, “ We want people to sit in, enjoy, and have conversations with each other…” Annie adds, “We try to make people feel like they’re being welcomed into our home.” Located in the 200-year-old ‘M. Barry’ shop on Bridge Street, Annie and Jim worked to ensure the building remained true to the Irish history and style of the shop, while also honing in on a distinctly Mexican influence and spirit.
The coffee menu at Tal Vez reflects this theme of cultural fusion. You’ll find all of the classics, alongside signature drinks like the Mexican Mocha, made with authentic Mexican chocolate and coffee beans specially roasted by Calendar Coffee. This summer, be sure to try the refreshing cold-brew mocktails Annie has perfected, like the Coffee Lemonade. Her wealth of knowledge when it comes to all things coffee ensures that a trip to Tal Vez will always be a wonderful experience. Tal Vez also stocks baked goods by the Lán Kitchen and an impressive selection of Mexican snacks and candies that are the perfect blend of sweet and spicy.
Tal Vez effortlessly combines modern coffee culture with a timeless atmosphere. The bright, airy space pairs perfectly with the high-quality service and coffee that’s promised in every visit. Annie has the gift of sharing her love of coffee with everyone who passes through their doors.
“ lt’s not just about the coffee; it’s about how you treat a person… l base a lot of this business on how l can make people feel.”
“ I’m just bringing what I love to do to the world. And I think when you do that, people can see it.” When visiting Tal Vez, don’t miss ‘The Cash Shop’ a contemporary art space Jim curates next door. This space is “an experimental centre for community engagement, public art, exhibitions, and skill sharing.”
Be sure to visit Tal Vez this summer to experience a taste of Mexico in Galway. “ I’m still so excited,” Annie says. “Today I still feel the same way as the first day I opened the doors.”
Keep up to date with Tal Vez’s journey by following them on Instagram @talvezcoffee.
Photo credit - David Ruffles
A World-Recognised Gin Made in Galway
Xin Gin, the premium Irish spirit distilled at Ahascragh Distillery, was the recent winner of two prestigious gold medals in both the Classic Gin and Country (Ireland) categories at this year’s World Gin Awards 2025.
For the team at Ahascragh Distillery, Ireland’s first zero energy emissions distillery, this double win is an important moment, highlighting their goal to create worldclass spirits in the West of Ireland.
“We’re over the moon,” said Michelle McAllister, co-founder of Ahascragh Distillery along with her husband, Gareth, and the creative mind behind the award-winning gin. “From the start, we wanted to make a gin that stayed true to tradition but also had something a little different in terms of overall flavour. We also believed that the story of Xin Gin could contribute something fresh to Ireland’s global reputation as a producer of quality spirits. To see our vision recognised with two gold medals is really great, and we’re very proud of the whole team here in Ahascragh”.
Xin Gin (pronounced ‘shin’) means ‘heart’ in Mandarin and came about as a result of Michelle and Gareth’s years living in Asia. “We started our business in a Hong Kong café”, says Michelle. “And this gin was the first chapter of our journey.”
The award-winning spirit is a blend of east and west as it combines botanicals from both Ireland and Asia, including lemongrass and persimmon and classic gin staples, juniper and citrus zest. Even the bottle (which has also received several design awards) tells the story of entwined cultures, with ancient Celtic swirls set against a bold red background, symbolising luck in Chinese culture.
Xin Gin, along with Clan Colla and UAIS Irish Whiskeys, is available in the Old Mill Shop and Café in Ahascragh, as well as selected retailers, bars, and restaurants nationwide, and online at www.ahascraghdistillery.com.
Jess Murphy’s
galway food
GENERATION
food stories
The new generation of Galway food kids (well, not exactly kids anymore) are now well-established young ladies and gentlemen who have grown up organically around us over the past twenty-odd years. Watching them grow up, go to school, and be inspired by their local landscapes has been an absolute joy. In Galway, in particular, we share a common mindset when it comes to our youth: a rising tide lifts all boats, so to speak. We’re in it together. So, allow us to introduce just four of the many young talents who are making waves and carving their own paths in creative hospitality.
First up is Iseult Gumbleton Fitzsimons, who currently works at Daróg Wine Bar. She’s an incredibly exciting figure in the wine world right now, with expert knowledge and a real passion for her craft. Next is Ruairí Grealish, a recent graduate of Shannon College of Hotel Management. After a stint honing his front-of-house skills in Arosa, Geneva, Switzerland, he’s returned home and is now operations manager at The Kings Head, working alongside his parents Paul and Mary (and yes, he still changes all the kegs).
Then there are best pals Milo O’ Malley and Manus Sheridan, who have launched an exciting new food stall called Púca. They’re grilling, thrilling, and slinging some of the most amazing Irish artisan cheese toasties—100% tasty and totally unmissable. But let’s get to know them a bit more, and what drives them.
J. What was it like growing up around food in Galway? What makes it so special?
Milo: Food is what brings us together. Food brings Galway alive. It’s treated as an equal to the Arts—it’s part of who we are. We’ve grown up around brilliant food businesses, traders, and restaurants, (including Milo’s mam and dad’s magnificent lunch spot, Anton’s Café.) And now, to work alongside them is an absolute privilege.
Manus: Growing up around the food scene in Galway has been fundamental to who I am today: my values, my beliefs, my friendships, you soak it up a lot. My dad, Seamus Sheridan (aka Sheridan’s Cheesemongers) cooked at home every day. We’d visit amazing farms and local food producers, and I’d spend my days in the cheese shop. I’ve learned a lot by accident.
Iseult: Food is a constant sharing of ideas, cultures, and time with one another. I love Galway; it’s such a vibrant melting pot of nationalities, personalities, and people. The food world is an exciting world to be part of, it’s like having front row seats to constant creativity.
Ruairí: I worked my summer holidays in The Kings Head’s kitchen throughout secondary school, before eventually moving to front-of-house. In the kitchen, I was mentored by Brendan Keane, a legendary head chef. There was such a buzz and rush being in that busy kitchen at that age. I naturally fell in love with it. I remember Brendan challenging me to see how many oysters I could open in an hour.
J. What advice have your parents given you?
Manus: My dad always says, ‘If you’re going to work, work with what you love.’
Milo: ‘Be consistent, and you’re only as good as your last sandwich.’
Ruairí: I could write a book on all the amazing advice my parents, Mary and Paul, have given me. One piece that stands out—and that I always focus on is: under-promise and over-deliver to the customer. If you manage your guests’ expectations and then exceed them, you’ll end up with a high level of guest satisfaction.
Iseult: My mam, Aoife, has always told me not to sweat the small stuff. I lost my dad quite young, but our Galway food circle hasn’t been broken. There are too many people to name them all. But above everyone else, my mam has always been there to make me feel empowered and focused, not to dwell on what’s not there, but to create something new.
J. What’s your advice for those just starting out?
Manus: If you have an idea and you think it can work, you just have to go for it. People might laugh, and some will say it’s shite, but don’t take criticism from anyone you wouldn’t take advice from.
Ruairí: Get the basics down. Once you can use a coffee machine, it’s pretty much the same wherever you go— same with knife skills, wine service, and cocktail making. Seek out mentors. Learn a second (or third) language. It makes travelling and working abroad easier, and it helps you form an instant connection with guests who speak that language.
Iseult: Be yourself, work hard, and don’t panic if your personality is a little bit off the wall. Not everyone in a restaurant should be the same, dynamics build success. When you work in environments like this, you’re never alone. What I’ve experienced in my life has proved that food is family.
Interview by Jess Murphy
Photos by Ciarán MacChoncarraige
JUNE
7
12
14 TUES 24 Wed 25 Fri 27 Sat 28
JULY
U.M.A.N Owen Colgan Baliza
The GREAT BIG BIG SCREEN Quiz Grzegorz Dolniak
PEGGY SEEGER - TOWN HALL THEATRE FLORIST
R.E.M by Stipe
Gang of Four
wed 2 Tommy tiernan
thu 3 tommy tiernan
Fri 4 Tom O’Mahony
sat 5 outside the box
Wed 9 A Burial At Sea
Fri 11 Katie Boyle
Sat 12 Nirvana Tribute
Róisín
Dubh Comedy present... Thu 5
Jul 18 Al Murray the pub landlord Leisureland
Jul 19 Deirdre O’Kane Leisureland
Nov 8 Foil Arms & Hog Leisureland
Nov 9 Foil Arms & Hog Leisureland
Jan 9 Dara ó Briain Leisureland
Tiny Traders Village: A Living Patchwork of
Interview by Gráinne Thornton
Photos by Ciarán MacChoncarraige
Galway’s Creativity
Buzzing with conversations, happy shoppers, and the rich aroma of coffee and sizzling street food, Galway’s weekend marketplace teems with life. Helmed by Paul David Murphy, Tiny Traders Village is a community of independent artisans, crafters, and creatives, each passionate about their craft, supporting one another, and helping Galway’s cultural scene thrive.
Strolling through on a sunny summer day is a delight for the senses: the vibrant colours of handmade gifts, the sounds of live music drifting from a nearby busker, the scent of spices and roast coffee in the air. It’s easy to strike up conversations with fellow shoppers and friendly traders, who eagerly share their stories, not just about what they sell, but why they do it.
Talking with them, it’s clear Tiny Traders is more than a market, it’s a living, breathing community. As Paul of Football Kit Box puts it, “It’s a lovely blend of locals, day trippers and tourists, and it brings so much colour and so much vibe to the city. It’s really a beautiful thing to be part of.” Sharing this sentiment Niall and Sofia from Happy Llama are bringing a piece of Peru to Galway, with their alpaca-fur llamas that bring joy and colour.
The markets allow them to meet people from all over the world, creating a space where cultures connect. Nearby, Chris Salcedo and wife Zoë run Tacos Traviesas with sous-chef Eileen, who describes how Tiny Traders helped them find their people: “We’ve created a great little community around us. Everyone’s supportive and there’s a great sense of morale. We’ve learned something new every week we’ve been here. It’s a really dope community.”
A few rows over, Alan and Abby of Bean Machine are serving up iced coffees and big smiles from their bright mobile café. For them, markets like Tiny Traders aren’t just helpful, they’re essential: “It just gives you an opportunity to actually start your business. It’s so important, especially in Galway.”
One such story belongs to Joanne, founder of NEMDAE, a brand blending crystal healing, affirmations, and gratitude rituals. She officially committed to her business just a week before our conversation, leaving her job to pursue her passion full-time. “[Tiny Traders] just brings such a spark to Galway. Without it, Galway isn’t the same.” Artist Pat Flannery agrees: “It’s fantastic to have a market like this.” Her stall is adorned with original watercolour artworks, reproduced as limited edition prints and charming gifts.
Aoife, with Mettle & Bloom, shares how the market has been instrumental in helping grow their jewellery brand, which primarily exists online. The chance for customers to try on their pieces makes all the difference. Dejan of Everything I Like highlights the joy of crafting food from scratch and the strong sense of community at the market. He stresses how vital these spaces are for emerging entrepreneurs, especially in the food industry.
Whether it’s first-time shoppers or loyal locals, every visitor to Tiny Traders Village adds something to the fabric of the village. Visit them at the Spanish Arch every Friday to Sunday throughout June and July. After this, they’ll return to Eyre Square, where they’ll close out the summer season. Follow them on Instagram & Facebook @tinytradersvillage.
Galway Film
The Galway Film Fleadh, Ireland’s leading film festival will celebrate the 37th edition from 8th – 13th July in the Town Hall Theatre and Pálás Cinema.
Irish Film Talent is to the fore of programming at the Fleadh alongside World Cinema, award-winning Documentaries and Irish and International Short Films; audiences can look forward to powerful, moving, funny and provocative storytelling from both emerging and renowned filmmakers.
Speaking about the 37th edition of the Galway Film Fleadh, Director of Programming, Maeve McGrath noted that, “We have 42+ Irish films in the programme this year, featuring 10 Irish language/ bilingual feature films, a record-breaking
year for Irish film at the Fleadh. Also, with a full programme of Irish language shorts, the Fleadh is the place to be for Irish language film.
Some highlights of the 2025 programme include:
Galway feature film drama, BÁITE, set in 1975, follows the story of when a body is found in the receding waters of a lake and for 23-year-old Peggy Casey, who runs the local pub, nothing will ever be the same again.
Fleadh 2025
LISTEN TO THE LAND SPEAK, follows writer Manchán Magan on a journey across Ireland’s sacred sites, uncovering deep wisdom encoded in our land, language, and myths.
In drama, SUNPHLOWERS, Catherine discovers her husband Michael dead on their farm. As she begins to sort through his affairs, she uncovers a web of secrets and devastation that forces her to re-evaluate things, changing the course of her grief forever.
The Shorts programme will feature over 100 short films while the Galway Film Fair, the industry arm of the festival, will host meetings for industry professionals with networking events, panel discussions and masterclasses.”
Full programme details of the hundreds of events including screenings, Q+A’s and filmmaker interviews and more will be available on www.galwayfilmfleadh.com.
Images courtesy Galway Film Fleadh
Welcome to Freddy’s
AN OPEN DOOR TO ITALY IN THE HEART OF GALWAY
In Galway City, Freddy’s isn’t just another Italian restaurant, it’s a place full of flavour, authenticity, and the kind of welcome you don’t forget after a single meal. Inside, the pace is brisk and the mood electric. Dishes arrive at tables from the open kitchen with a smile. And behind each plate is a team with stories as rich as their sauces.
“It’s like having an open door to Italy,” says Giulia, the sous chef. “You get to taste authentic Italian food without taking a flight. You’ll feel very cuddled by all the staff members, from the kitchen to the floor.” That welcome is something guests feel immediately. Whether it’s a quick espresso or a relaxed, indulgent dinner, it never feels purely transactional.
When asked how they arrived at Freddy’s, almost everyone has their
own special connection. A friend’s recommendation. A chance encounter. A pasta primavera that changed the course of someone’s afternoon, and their career path. “It’s actually a funny story!” says Elisa Mahé, supervisor. “I came in just for a coffee at first. But then, I ended up staying for lunch. I ordered the pasta primavera and completely fell in love. After that, I went up to the counter and asked if they were hiring. A year later, here I am!”
At Freddy’s, Alessandro, the Head Chef, has brought a sense of home to the kitchen through his family’s recipes, while Luigi Talamo, the General Manager, holds the reins with an ethos focused on human connection. “I started out as a waiter,” Luigi reflects. “What gives me joy is going to bed at night with the feeling that, in my small way, I made someone’s day better.”
“Non è solo mangiare, è stare bene.” It’s more than just food — it’s an experience. That’s how Luigi describes it. And it’s true. There’s a rhythm to Freddy’s that feels familial. “Energy, warmth, relaxation, family, laughter, and good vibes,” Renzo, the assistant manager sums up when asked to describe the dining experience. There’s pride here, not just in the food, but in the service surrounding it. And while every staff member has their favourite dish (pasta pesto, seafood linguini, the margherita with buffalo mozzarella, the house bolognese, that life-changing primavera), Luigi puts it best: “My favourite dish? It’s always the next one I’m about to serve… That’s where the magic is. The next dish, the next smile — that’s my favourite.”
Freddy’s stands apart in Galway’s restaurant scene in a way that’s difficult to replicate. “We’re unique,” says Alessandro. “Most of
us are Italians. We know what we do, and we love what we do.” There’s no arrogance here, just craft, camaraderie, and a shared commitment to excellence. And what does the job give back to the people who make it run? For some, it’s the chance to connect. For others, it’s personal growth, or a sense of identity. “This job gives me the opportunity to serve quality Italian food to the people of Galway and also to the many tourists that visit us.” Balázs Nagy, supervisor reflects. “It makes you feel like you’ve done something noble for the day.”
“It’s a place with soul,” Luigi adds. “Like sitting at a big Italian family dinner, just with a Galway vibe. There’s heart, there’s quality, and a genuine desire to make people feel good.”
Visit Freddy’s at 15 Quay Street in Galway, & check out their menu at www.freddys.ie.
Interview by Gráinne Thornton
Photos by Ciarán MacChoncarraige
Take on the Summer in Style
Located in the heart of Galway’s Latin Quarter, Nelly is a bright and welcoming women’s boutique that places emphasis on style, quality, and attentiveness. Bringing to Galway a curated selection of women’s clothing and accessories that focus on sustainable fabrics, European goods, and small suppliers, Nelly is the must-visit shop if you’re looking to revamp and refresh your wardrobe this summer.
“[Opening a boutique] is something I’ve always wanted to do,” shares owner Aileen. “ I knew there was an appetite for it in Galway, but it was just a matter of finding the right premises and finding the right clothing to bring into it.” Nelly is the vibrant yellow shop at 13 Cross Street Upper. Its prime location in the city centre makes it the perfect place to call into when doing your summer shopping in Galway. The store radiates a comfortable but glamorous feel, with clothing ranging from stunning statement dresses to everyday wardrobe staples.
Coupled perfectly with the fabulous selection of merchandise, the staff are dedicated to helping you pick out the perfect piece (or pieces!). “ We have unbelievable staff who focus on one-to-one customer service. That’s one of our main things, a focus on customer service. We love to pay attention to the detail of what you’re wearing, where it’s from, and its authenticity.” Customers will always be greeted with a friendly smile and the best advice on where to start.
If you’re wondering what trends to be on the lookout for this summer in Galway, Aileen suggests moving towards “natural fabrics and colour!”
“We’ve seen so many neutrals over the last couple of seasons… we need something bright. There’s an appetite for bright now.” At Nelly you’ll find bright chic looks that will flatter anyone and everyone. From special occasions to everyday wear, the style and quality of the pieces at Nelly are unmatched.
Along with their stunning selection of knits, dresses, trousers, blouses and linens, discover their beautiful array of accessories. From high-end sunglasses to the perfect statement earrings and more, you’re sure to find that perfect piece you’ve been searching for at Nelly.
The beloved boutique recently celebrated its one-year anniversary, drawing a crowd for their incredible birthday party on Cross Street. The festivities transformed Galway’s city streets into a live runway, with CatWalk Models showcasing the stunning Spring/Summer ’25 collection. The lineup features bright sundresses in bold colours and patterns—paired, of course, with the perfect accessories. This season at Nelly, you’ll also discover more casual, neutral pieces in warm, tonal shades. The team here are dedicated to always sourcing quality fashion pieces and bringing true style straight to the streets of Galway!
As Nelly moves into their second fabulous year in business, Aileen shares she’s looking forward to “ focusing more on what my customer wants and fine-tuning that.” This dedication to truly listening to each and every customer ensures that you’ll leave Nelly feeling fresh and confident in your new clothes. From styling advice to wardrobe revamps, Nelly offers it all.
Be sure to visit Nelly in Galway City at 13 Cross Street Upper, and follow them on Instagram @nellygalway.
Interview by Chloe Richardson
Photos by Ciarán MacChoncarraige
EYRE EYRE SQUARE SQUARE
Clayton Hotel Galway: The place to be for Race Week
Clayton Hotel Galway, the closest hotel to Ballybrit Racecourse, is once again the place to be for Race Week. Post-racing, Clayton Hotel Galway are ensuring that the party does not end when the last race has finished at the track. Avail of the complimentary shuttle bus back to the hotel to enjoy their fantastic lineup of free entertainment, featuring firm favourites Sean Slattery, The Experts, Dakota, Sum Craic, and many more. Whether it’s for groups of friends or work colleagues, the Clayton Hotel Galway and its exclusive backstage bar are a must to enjoy the full flavour of the Galway race day experience.
Upgrade Your Galway Race Day Experience with Clayton Hotel Galway’s Exclusive Pre-Racing Package
This year’s package has everything you need for a great day out in Ballybrit. It includes entrance tickets to the racecourse, a bus transfer to/from the hotel to the racecourse, a delicious two-course lunch accompanied by a glass & half of house wine per person. All for just €65 per person. Due to the popularity of this package, advance booking is essential.
The Galway Races Summer Festival runs from Monday, 28th July to Sunday, 3rd August 2025. To book the pre-racing package, and for more details on the Race Week line-up at Clayton Hotel Galway, contact the hotel on (091) 721 900 or email sales.galway@claytonhotels.com.
36 | CLAYTON HOTEL
Screene’s on the Square
The Irish Bar Experience Done Right
On the edge of Eyre Square in Galway city, the newly-opened Screene’s on the Square is serving cold pints, a warm welcome, craic agus ceoil (fun and music), and the very best of Irish hospitality.
Its manager Matthew, a veteran of Galway’s pub scene with 15 years behind the bar, didn’t come to Screene’s just to pour pints. “I’ve worked in all the main pubs around Galway,” he tells me, but what drew him to this venture wasn’t just another job, it was the building itself, a multistory venue with untapped potential and room to grow, slowly and purposefully. Together with owner Jimmy Screene, a seasoned publican known for his beloved countryside bar in Gilkagh, the Woodfield Hotel in Clifden and for organising the Clifden Summer Music Fest, they share vision to; Start small. Get it right. Build something that lasts.
Screene’s has the kind of energy that feels unusually calm for a central Galway bar.
That’s by design. “I wanted the atmosphere to be laid back, friendly,” Matthew explains. “I want people to be able to have their own conversations and spend some downtime with their friends, have a chat, enjoy each other’s company while also enjoying the music.” Currently, they have four weekly residencies, Tradwest on Sunday, Jukebox John on Tuesday, Groev on Wednesday, as well as The CEO’s and The Galway Ramblers on Thursdays in addition to rotating guest performers. In a city whose bars often alternate between too quiet and too rowdy. Screene’s finds its sweet spot somewhere in the middle, where you can sip a pint of stout, catch a trad riff from the corner stage, and still hear your friend’s story from across the table.
Page 39 | screene’s on the Square
Interview by Gráinne Thornton
Photos by Ciarán MacChoncarraige
While the drinks flow, food is quietly becoming the next pillar of Screene’s identity. The menu is straightforward, comforting, and full of local flavour. “It’s good food, done well,” says Matthew. Think roasts of the day, steaks, burgers, seafood, this is a menu that is approachable and appeals to everyone. At Screene’s, it’s less about reinventing the wheel and more about executing it well, with delicious food that serves both the city’s workers as well as its holidaymakers. The kind of menu that feels familiar, but rarely gets the care it deserves.
What’s striking about Screene’s is the slowbuild philosophy behind it. “I think the best way to do it is to put your best foot forward at all times.” Matthew says. “By keeping it to the [groundfloor] and getting here right, having it running smoothly and then making the next step, I think that’s very important.” The team’s approach to hospitality is refreshingly people-first. That means letting staff stop to actually talk to guests, encouraging a bit of banter behind the bar, and creating an experience that’s about more than table turnover. “The customer experience is what this is all about,” he adds.
In a city that knows its way around a good night out, Screene’s on the Square is something quieter, warmer, more intentional. It’s a pub with a plan, a playlist you don’t have to scream over, and a future that looks more promising with every pour.
Follow along their journey on Instagram & Facebook @screenesonthesquare to stay updated on the latest announcements, and visit them at 9-11 Prospect Hill in Galway City.
Tell us about yourself...
My name is Fergal Guiney. I’m from Cork and have been living in Galway for the past 18 years. I have two children, Rory and Rob, with my wife Barbara–who has kindly put up with me for the last 15 years! I’m Food &Beverage Manager at The Twelve Hotel, with a particular focus on the newly opened Blackthorn Restaurant.
What do you love about your job?
I love wine, I love food, and I enjoy seeing people having a good time around meso it really ticks all the boxes.
Red or white wine - which do you prefer?
I enjoy both equally, depending on the scenario. Setting is actually quite important when enjoying wine. But regarding a food match, I would reach for white wine eight times out of ten. I could easily enjoy a full, rich winter dish with a robust white, but would find it difficult to enjoy a light, fresh dish with a red, regardless of body.
Photo by Ciarán MacChoncarraige
43 | HOWYA?
What region makes your favourite wines? I love Rhône white blends and South African Grenache.
What makes a good sommelier?
Wine is made for food, so for me, understanding the relationship between food and wine is the most important thing. A close second is listening to the guest and using accessible language when helping them choose a wine.
Who is the most famous guest you’ve served?
It’s a toss-up between Daniel Day-Lewis and Brian Cowen.
I‘ve got €20 left and I need wine! Where am I going and what am I getting?
I would always think about the occasion. More often than not, a nice bottle of sparkling wine will do the trick. You can get great Cavas or Corpinnats that are made in the same way as Champagne but doesn’t hurt the pocket as much. Port or a sweet Sherry is a nice touch and a great conversational piece for an evening meal. (Bringing the bottle chilled always helps).
Other than the Blackthorn, where’s your favourite wine bar in Galway?
Big shout out to Zsolt in Daróg Wine Bar. Amazing collection, and I had a great night there sampling different orange wines. Very informative.
10 of the Best Festivals in County Galway this Summer
Words by Gráinne Thornton
From music festivals, to traditional fairs and family days out, County Galway is bursting with summer festivities. Whether you’re into folk music, gardening, carnivals, or cultural celebrations, the west of Ireland has something special in store. Here’s your guide to the ten best summer festivals across the county.
Set in the heart of Connemara, the Clifden Summer Music Fest brings three nights of unforgettable live music to one of Ireland’s most scenic towns on June 13-15th. With a lineup featuring crowd favourites like Derek Ryan, Mundy, Claudia Buckley, Paddy Casey and The Whistlin’ Donkeys, this is a toe-tapping start to the season and not to be missed.
If you’re looking for an authentic country fair experience? The Corrandulla Agricultural Show on June 22nd is a beloved family event that mixes rural charm with fun for all ages. Think cattle and dog shows, show-jumping, baking and craft competitions, bustling food and art stalls, live music, and children’s entertainment. It’s a wholesome Galway day out at its best.
The Tumbling Paddies photo by Philippa Larkin
The best of Irish music, dance, and culture descends on Ballinasloe for the Connacht Fleadh, running from June 29th to July 6th. Expect traditional Irish music, competitions that draw the country’s finest players, and nightly sessions in every corner. Whether you’re a die-hard trad fan or just looking for a fun day out, this is the time to soak it all in. Alternatively, return over the weekend of September 4-7th for Féile Cheoil Larry Reynolds, a familyfriendly festival that celebrates the rich heritage of East Galway’s traditional Irish music and culture, as well as the musical legacy of Larry Reynolds.
Gardeners and nature lovers, rejoice! The colourful Galway Garden Festival takes place over the 5th & 6th of July on the grounds of the charming Claregalway Castle, with stunning displays, expert talks, artisan food, and live music. This is fun for all ages so don’t miss it!
Held at the Ballinderreen GAA grounds, the high-energy, family-friendly South Galway Bay Music Festival is a celebration of music and dance. Taking place on July 11-13th there will be local acts, food vendors, and good vibes aplenty, it’s an unmissable few days in South Galway.
Taking place in the stunning surrounds of Connemara on July 9-13th, the Diamond Hill Music Festival brings top Irish acts and rising stars to one unforgettable stage. Pack your dancing shoes—and maybe your hiking boots— for this one-of-a-kind experience.
Bring a blanket and popcorn because Summertime Movies on the Green is back this June & July! Coming to various village greens and public parks across County Galway, outdoor cinema screenings bring classic flicks and family favourites to life under blue skies. Stay tuned for the schedule!
A truly unique West of Ireland experience, Coiste Fhéile Mhic Dara honours Saint Mac Dara, the patron saint of seafarers, with traditional currach races, mass on
the island of Mac Dara, and cultural celebrations in Carna. With festivities taking place on Saint Mac Dara’s feast day (July 16th) and July 19th & 20th, this is a spectacular experience.
Rounding off the summer with a bang, Ballygar Carnival (running July 31st to August 5th) is one of the longestrunning festivals in the west. Now in its 81st year, attendees can expect parades, music, a funfair, talks, and on-street entertainment. This carnival offers a mix of old-school fun and community spirit. It’s the perfect July send-off. For full event details and updates, check each festival’s website or head over to Galway County Council’s website, and start your summer exploring the best of County Galway!
Coiste Féile Mhic Dara by Caoilfhionn Ní Cheallaigh
what’s Going on?
Looking for a guide to the summer festivals in Galway? We’ve got you covered! Over the next two months, Galway city will host an incredible array of festivals featuring everything from live music and street spectacles to outstanding theatrical performances. Whether you’re a music lover, a foodie, or a theatre enthusiast, there’s something here for everyone.
The summer lineup kicks off with the strum of acoustic guitars and storytelling at the Galway Folk Festival, running from June 4th to 8th. With over 60 acts performing in intimate venues across the city, featuring both Irish and international talent. It’s the perfect beginning to the festival season in Galway.
The Galway Uke Festival (June 19th to 22nd) is a celebration of all things ukulele. Equal parts quirky and joyful, the festival invites musicians and festivalgoers to gather for workshops, concerts, and an on-street flashmob that captures the city’s bohemian vibe. The Galway Skate Fest, taking place on June 27th to 30th, is Ireland’s biggest (and only) skateboard festival. Taking over the city’s skate parks, this four-day fest brings high-energy flair to Galway, with pro demos, live music, skate lessons, and trick competitions.
Cinephiles, rejoice! Ireland’s leading film festival, the Galway Film Fleadh returns from July 8th to 13th with a curated program of world premieres, Irish shorts, and panel discussions spotlighting both Irish and global cinema. Arguably the crown jewel of the summer, the Galway International Arts Festival (July 14th to 27th) is a two-week explosion of creativity. Expect everything from thrilling theatre and thoughtprovoking visual art to world-class music and spellbinding street spectacles. The city is about to become one big open-air gallery, and you’re all invited!
For something delightfully offbeat, check out Galway’s newest festival, WTAF!? (Westend Theatre & Arts Festival), running from July 21st to 30th. It’s all about theatre, music, craic and mayhem. Think drag, visual arts, and surreal live entertainment. Leave your expectations at the door.
Closing out the season in classic Galway style, the Galway Races (July 28th to August 3rd) gallop into town with seven days of high-stakes horse racing, flamboyant fashion, and exuberant events. Whether you’re trackside or soaking it in from the stylish champagne tent, this is Galway at its most glamorous.
For more details on each festival and to view the full events calendar, visit www. thisisgalway.ie/events and start planning your unforgettable Galway adventure today!
Words
by Gráinne Thornton
Photo by Ciarán MacChoncarraige
WHO WE ARE
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Marty Browne marty@thisisgalway.ie
Editor & Writer
Gráinne Thornton grainne@thisisgalway.ie
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Chloe Richardson chloe@thisisgalway.ie
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Ciarán MacChoncarraige
Marketing Director
Maxi Browne maxi@thisisgalway.ie
Social Media Manager & Content Creator
Ado Lyons ado@thisisgalway.ie
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