Sysco Peterborough 2019 Holiday Catalogue with Healthcare

HOLIDAY SEASON!

Being together is what matters most and nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help you and your customers celebrate this holiday season!

Thank you for choosing us to be your most valued and trusted business partner.

We wish you a wonderful holiday season.

Sincerely, Sysco Ontario North

CONTENTS

LET’S TOAST TO THE

03

05

06

APPETIZERS

CHARCUTERIE BOARD

CENTRE OF THE PLATE

08

10

11

17

18

CONDIMENTS, SPICES & SAUCES

13

SIDE STARCHES

DESSERTS

BEVERAGES

19

23

HOLIDAY ACCESSORIES

31

RECIPES

PRODUCE

BAKING INGREDIENTS

30

HEALTHCARE & SENIOR LIVING

HOLIDAY ACTIVITES

Contact your Sysco Representative for more information.

APPETIZERS

CAMPBELL’S VERVE® | LOBSTER BISQUE

4658433 | 4 x 1.81 kg (4 lb) pouch An elegant marriage of lobster, red peppers, cream and wine enhanced with a delicate touch of herbs de Provence.

CAMPBELL’S | SIGNATURE TOMATO BISQUE WITH BASIL

1678947 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavour experience.

MCCAIN | BATTERED CAULIFLOWER BITES

4817629 | 6 x 2 lb Crisp, whole cauliflower florets covered in a thin layer of deliciously crunchy batter.

SYSCO IMPERIAL | BREADED STUFFED JALAPEÑOS WITH CREAM CHEESE WILD CHILIES

5309626 | 2 x 2.5 lb Jalapeño pepper halves filled with cream cheese and covered in a crisp breading.

SYSCO IMPERIAL | GOURMET BREADED ONION RINGS

CAMPBELL’S VERVE® | TOMATO ROASTED RED PEPPER BISQUE

4678292 | 4 x 1.81 kg (4 lb) pouch A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

SYSCO CLASSIC PEROGIES

7130244 | 4 x 2 kg Stuffed with real potatoes and cheese; to be wrapped with bacon strips and cooked to a crisp texture, enhancing the blended flavours.

TEJA SEAFOOD | TEMPURA BAT. GREEN BEAN 3872575 | 2 x 4 lb Crisp garden-fresh green beans are dipped in a light tempura batter.

Deep fry & serve hot with your favourite dipping sauce.

TEJA SEAFOOD | KIM CHI & PORK DUMPLING GYOZA

5309645 | 6 x 2 lb Onion rings covered in a thin and crunchy layer of breading.

4366599 | 4 x 1 kg Kimchi & Pork Dumpling Gyoza are a hearty addition to any appetizer menu.

Pan fry or deep fry, these gems are full of flavour.

MCCAIN | BREADED CRISPY AVOCADO

REUVEN INTERNATIONAL | FRENCHED CHICKEN WING DRUMETTES

5346063 | 4 x 907 g Tender avocado slices under a crunchy layer of bread crumbs, with hints of lime, cilantro and chile.

SYSCO IMPERIAL | BATTERED ONION RINGS

9601501 | 4 kg Sweet yellow onions covered in a crunchy golden batter.

SYSCO CLASSIC | CHICKEN WINGS DUSTED LARGE SIZE, CUT-UP, SEASONED & FULLY COOKED

4112274 | 2 x 2 kg Sysco fully cooked wings are ready to heat and serve. Great taste and excellent quality every time.

3314384 | 4 kg A premium wing offering that is a perfect appetizer for any gathering.

Naturally seasoned making them ready for you to personalize.

REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS

A bite size offering that will get the party started. A crispy breading on the outside with delicious flavour on the inside.

5311372 | 4.54 kg 3 Cheese & Jalapeno 5311382 | 4.54 kg Swiss Cheese & Back Bacon

SYSCO CLASSIC | SKEWERS BACK BACON

The perfect addition to your menu. With these handmade and fully cooked skewers, your customers will want more!

7109954 | 40 x 85 g Mediterranean Pork Skewers 0996641 | 36 x 76g Mediterranean Chicken Thigh Skewers 7109865 | 36 x 76g Mediterranean Chicken Breast Skewers

Contact your Sysco Representative for more information.

APPETIZERS

SUPC

PRODUCT DESCRIPTION

BRAND

PK

SIZE

0480780

Cream of Potato Soup with Bacon

Campbell’s

3

4 lb

2365052

Harvest Butternut Squash Soup

Campbell’s

4

4 lb

4828137

Carrot, Parsnip Bisque with Ginger

Campbell’s

4

4 lb

6777441

Breaded Chicken Wave Bites Fully Cooked

Sysco Classic

2

2 kg

6875872

Chicken Wave Tenders Fully Cooked

Sysco Classic

2

2 kg

0025627

Assorted Mini Quiches

Toppits

4

24 count

4154686

Calamari Bite Firecracker

Toppits

2

5 lb

4154692

Calamari Bite Sea Salt & Peppercorn

Toppits

2

5 lb

4239972

Crispy Golden Pollock Bites

Toppits

2

5 lb

6507459

Pizza Stix

Toppits

50

65 g

4293338

Smoked Salmon

Toppits

12

1 kg

7215546

Smoked Salmon

Toppits

20

500 g

9669417

Samosas: Pre-Fried

Toppits

200

15 g

CAMPBELL’S VERVE® | CARROT, PARSNIP BISQUE WITH GINGER 4828137 | 4 x 1.81 kg (4 lb) pouch

Contact your Sysco Representative for more information.

CHARCUTERIE BOARD

1

2

CASTELO BLUE CHEESE

1

0601466 | 1 x 3 kg rw

Produced in Canada, this cheese is made in the traditional Danish cheesemaking way with all the bite of a true blue cheese.

MEDITERRANEAN KUZINA TRADITIONAL FETA 3485208 | 1 x 3 kg

Salted as a slab, sliced and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture. An excellent addition to every recipe.

3

MEDITERRANEAN KUZINA CRUMBLED FETA 3483773 | 4 x 1 kg

Adding flavour to any meal is made easy with crumbled feta cheese. Ready-to-use, crumbled feta is great on salads, omelettes, pizzas and pastas.

SUPC 5978517

PRODUCT DESCRIPTION Italian Grana Padano

3

2

BRAND

PK

SIZE

1

4 kg

Arrezzio

1

3 kg Pail 25 g Balls

Arla Foods

5268778

Bocconcini

2188597

Mild Yellow Cheddar

Block & Barrel

2

2.27 kg

2189082

Marble Cheddar

Block & Barrel

2

2.27 kg

2189280

Old White Cheddar

Block & Barrel

2

2.27 kg

0601532

Mini Brie

Castello

12

125 g

4449769

Tickler Mature White Cheddar

Castello

2

2.5 kg

7136201

Whole Canadian Gorgonzola

Castello

1

1.5 kg

3483989

Hard Feta

Mediterranean Kuzina

1

3 kg

2830853

Pacific Rock Special Cheese

Saputo

1

4 kg

5360397

Cheese French Special Tray Box

Saputo

1

1.025 kg

6233946

Cheese Brie La Sauvagine

Saputo

1

800 g

5314156

Smoked Sausage Variety Pack

Pillers

12

125 g

0514887

Pretzel Twists

Dare

1

4.54 kg

1791058

Melba Toast - 2 Pack Whole Wheat

Dare

1

400 count – 4 kg

2884922

Bread Sticks Original - 2 Pack

Dare

1

250 count– 2.25 kg

2884997

Melba Toast - 2 Pack Original

Dare

1

400 count – 4 kg

2885010

Breton Crackers Original

Dare

12

225 g

2886141

Bread Sticks Sesame - 2 Pack

Dare

1

250 count – 2.45 kg

Contact your Sysco Representative for more information.

CENTRE OF THE PLATE

PORTICO | COLD SMOKED SALMON 6530107 | 5 x 1 kg

SYSCO IMPERIAL | COOKED TURKEY BREAST ROAST, OVEN ROASTED STYLE 3151783 | 2 x 3.5 kg The Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.

FIRE RIVER FARMS | FRESH GROUND CHUCK PATTY 6 OZ. 5320983 | 24 x 170 g (6 oz) Our Fire River Farms fresh beef patty is made with premium quality Canadian beef with no added ingredients, no fillers, no spices; it’s all beef! It makes for the perfect burger! Allows for individual customizations and adding unique twists to make it your own.

REUVEN INTERNATIONAL | KARAAGE, JAPANESE INSPIRED BREADED CHICKEN

4064758 | 4 kg Made from 100% fresh, never frozen chicken thigh meat. Coated in a golden brown, crispy breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.

EXCELDOR FOODS | WHOLE UTILITY TURKEY

6165409 | 2 x 11 kg avg Canada Grade “A” utility whole turkey.

MAPLE LEAF PRIME® | BBQ CHICKEN QUARTERS - FULLY COOKED

2750263 | 16 x 300 g Fully cooked BBQ quarter chicken delivers a truly superior finished product (moisture, taste, tenderness) while providing no-waste portioning and “made-toorder” convenience in minutes. Includes 8 breasts and 8 backs.

SYSCO CLASSIC | RWA SMOKED BONE-IN CARVING HAM 5133552 | 1 x 8.8 kg Raised without antibiotics, fully cooked. Ideal for buffet applications and carving stations. A premium product, just heat through and serve. The bone does not go through the entire ham making it an ‘easy carve’ product.

Contact your Sysco Representative for more information.

CENTRE OF THE PLATE

SUPC

PRODUCT DESCRIPTION

BRAND

PK

SIZE

Arrezzio

2

5 lb

5036431

Beef Meatball .5 oz

7104363

Montreal Smoked Meat

Block & Barrel

2

3.5 kg

7104571

Corned Beef Brisket

Block & Barrel

2

5.5 kg

9554635

Prime Rib – Bone In

Butcher’s Block

2

15 – 18 lb avg

9554676

Prime Rib – Boneless

Butcher’s Block

3

12 – 15 lb avg

3294915

Semi Boneless Turkey Raw

Butterball

6

1.5 kg

1045143

Braised Diced Beef - Fully Cooked

Cardinal

4

3 lb

2898229

Potato Crusted Cod

High Liner

1

10 lb

3815881

Dip’t & Dusted Sriracha Cod Strip

High Liner

2

5 lb

5643765

Roasted Herb & Garlic Tilapia

High Liner

32

5 oz

5206459

60/80 Cooked Shrimp Pieces

IFC Seafood

5

2 lb

4867192

Pork Rib Style Dry Boneless

Jade Mountain

2

2 kg

5056179

16-20 count Shrimp WHT P&D RAW T/O

Portico

2

2.5 lb

5056183

31-40 count Shrimp WHT P&D RAW T/O

Portico

2

2.5 lb

5056211

21-25 count Shrimp WHT P&D RAW T/O

Portico

2

2.5 lb

5056256

41-50 count Shrimp WHT P&D RAW T/O

Portico

2

2.5 lb

9400847

Almond Crusted Sole

Portico

1

10 lb

5190123

Atlantic Salmon Fillets 3-4 lb. Skinless

Portico

1

4.54 kg

5190171

Atlantic Salmon Fillets 3-4 lbs. Skin On

Portico

1

4.54 kg

0133454

Wave Ruffled Chicken Breast

Sysco Classic

2

2 kg

2630964

Chicken Cordon Bleu

Sysco Classic

24

4 oz

5133552

Raised Without Antibiotics Carving Ham

Sysco Classic

1

8.8 kg

5369424

Cabbage Rolls

Stouffer’s

4

2.6 kg

TRUE NORTH SALMON | 3-4 SKINLESS FILLETS 5190123 | 4.54 kg

Contact your Sysco Representative for more information.

CONDIMENTS, SPICES & SAUCES

1

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS WILD MUSHROOM 5368786 | 4 x 400 ml

2

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS ROAST UMAMI 5369394 | 4 x 400 ml

3

UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS MISO UMAMI

1

5368770 | 4 x 400 ml

4

5

6

7

2

3

8

4. WHYTES – CAPERS CAPUCINE 0934752 | 2 X 4 L 5. WHYTES – GHERKINS 0942110 | 2 X 4 L 6. ARREZZIO – OLIVES SLICED GREEN 4907806 | 2 x 4 L 7. STRUBS – HOT BANANA PEPPER 2338630 | 2 x 4 L 8. SYSCO CLASSIC – PURE GOLDEN HONEY 4029120 | 6 x 1 kg MCCORMICK | CLUB HOUSE GARAM MASALA SEASONING

5187269 | 480 g A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour to both sweet and savoury dishes such as soups, stews, curries, hot drinks, ice cream and cookies.

SYSCO CLASSIC | CAESAR DRESSING

5352149 | 2 x 3.78 L A thick and creamy Caesar dressing with visible chunks of garlic, black pepper, and parmesan cheese. Well balanced and full of umami, this is the perfect dressing for a classic Caesar salad or dip.

MCCORMICK | CATTLEMEN’S CAROLINA TANGY GOLD BBQ SAUCE

7991870 | 2 x 3.78 L Cattlemen’s Carolina Tangy Gold™ BBQ Sauce - add excitement to your menu with this differentiated, on-trend regional flavour. Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper. Versatile in applications beyond BBQ. Try it on your prime rib, or other roast beef applications. Outstanding on chicken wings or as a dip.

SYSCO IMPERIAL | CRANBERRY POPPYSEED VINAIGRETTE DRESSING 9590555 | 2 x 3.78 L A unique dressing coloured pink from tangy cranberries with lots of poppy seeds. Great for spinach salads topped with sliced strawberries and red onions with glazed pecans. Sweet and delicious, this dressing compliments fruit and vegetable salads.

SYSCO CLASSIC | TRADITIONAL GOLDEN ITALIAN DRESSING

5345345 | 2 x 3.78 L This rich golden dressing has a zesty blend of red bell pepper, garlic, onion and Italian spices. It delivers the perfect balance of sweetness and acidity with visible large spice particulates. This versatile dressing can be used on salads, as a marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.

SYSCO IMPERIAL | READY TO USE SAUCES

The busy chef’s secret to adding quality, taste and excitement to your menu – easily, consistently and cost-effectively.

0091165 | 2 x 3.7 L Szechuan Sauce

0091132 | 2 x 3.7 L Sweet & Sour Sauce

0091140 | 2 x 3.7 L Teriyaki Sauce

0091090 | 2 x 3.7 L Honey Mustard Sauce

0090282 | 2 x 3.7 L Plum Sauce

0091082 | 2 x 3.7 L Honey Garlic Sauce

Contact your Sysco Representative for more information.

CONDIMENTS, SPICES & SAUCES

SUPC

PRODUCT DESCRIPTION

BRAND

PK

SIZE

0611335

Artichoke Quartered Hearts

Arrezzio

6

2.42 L

3727326

Roasted Red Peppers

Arrezzio

6

2.42 L

2570919

Margarine Portion Cups

Becel

480

7g

4641142

Margarine Regular

Becel

6

4 lb

7099773

High Performance Frying Oil

Fryon ZT

1

17.4 L

3872872

Butter Balls

Gay Lea

2

1.36 kg

4711680

Coconut Milk

Jade Mountain

24

400 ml

5283643

Cut Baby Corn

Jade Mountain

6

2.84 L

3498177

Ketchup

Kraft / Heinz

24

375 ml

4739835

Renee’s Mighty Caesar Dressing

Kraft / Heinz

2

3.78 L

2466688

Instant Turkey Gravy

Luda Foods

8

475 g

6211369

Instant Brown Gravy

Luda Foods

6

395 g

2752368

Minor’s Beef Base

Nestle Prof.

6

1 lb

9219759

Wholeberry Cranberry Sauce

Ocean Spray

6

2.45 L

5362651

Alfredo Sauce

Sysco Classic

1

745 g

5362092

Poutine Sauce Mix

Sysco Classic

1

4.5 kg

5362427

Roast Beef Demi-Glace Sauce

Sysco Classic

1

690 g

5362068

3 Peppercorn Sauce

Sysco Imperial

6

400 g

5362045

Au Jus Gravy Mix

Sysco Imperial

6

139 g

5362432

Cheese Sauce

Sysco Imperial

4

622 g

5362112

Hollandaise Sauce Mix

Sysco Imperial

1

895 g

5353515

Instant Turkey Gravy Mix

Sysco Imperial

6

475 g

4674584

Pan Coating

Sysco Imperial

6

17 oz

5362072

Rotisserie Chicken Dippin’ Sauce

Sysco Imperial

6

308 g

5146739

Tangy BBQ Sauce

Sysco Imperial

2

4L

4684264

Real Mayonnaise

Sysco Supreme

2

3.78 L

Unilever Food Solutions

6

715 g

Whytes

2

4L

2145447

Culinary Cream

9868159

Cherries Red Stems

6505012

Caramel Dessert Topping

WT Lynch

2

4L

6500112

Chocolate Fudge Dessert Topping

WT Lynch

2

4L

2663896

Olde Style Cranberry Sauce

WT Lynch

200

16 ml

Contact your Sysco Representative for more information.

SIDE STARCHES

BAKER’S SOURCE | PANINI SLICED WHOLE GRAIN MULTIGRAIN

6952028 | 1000 g (16 usable slices x loaf) This Whole Grain Multigrain sliced premium panini is a perfect carrier for all your hot or cold sandwich making needs.

BAKER’S SOURCE | PANINI SLICED SOURDOUGH

6953279 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang of a sourdough without overpowering the protein in your sandwich.

UNCLE BEN’S | GLUTEN FREE QUINOA AND ANCIENT GRAINS

5359571 | 2 x 2.27 kg A blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g serving and a smooth nutty flavour. Great for quinoa bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!

BASIC AMERICAN | BRILLIANT BEGINNINGS® MASHED POTATO

NESTLE PROFESSIONAL | CARLA’S BUTTERNUT SQUASH RAVIOLI

4469401 | 6 x 736 g pch

5119134 | 2 x 1.135 kg

SYSCO CLASSIC | SCALLOPED POTATOES

NESTLE PRO. (CULINARY) | CARLA’S BRAISED BEEF RAVIOLI

7517610 | 6 x 2.25 lb ctns

BUTTERBALL | 41256 BUTTERBALL HOMESTYLE STUFFING

5119143 | 2 x 1.135 kg

RICH CANADA | RUSTIC OVAL FLATBREAD 2373987 | 12" x 5"

5386657 | 2 x 2 kg

DR. OETKER | YORKSHIRE PUDDING 2622132 | 12 x 454 g

SYSCO RELIANCE | BAKED BEANS IN TOMATO SAUCE 3185436 | 6 x 2.84 L

MCCAIN | ROOT VEGETABLE MEDLEY 5284322 | 3 x 5 lb

SYSCO IMPERIAL | SWEET POTATO WAVES 5309572 | 6 x 2.5 lb

MCCAIN | DIP’N WEDGES 5354137 | 6 x 4 lb

WESTON BAKERIES LTD | ACE CRANBERRY RAISIN FOCACCIA 0237446 | 12 per case

WESTON BAKERIES LTD | ACE HERB SCHIACCIATA 2920579 | 15 per case

SYSCO | WILD RICE

1156454 | 2 x 2.27 kg Sysco Imperial Organic Wild Rice 1157270 | 2 x 2.27 kg Sysco Classic White & Wild Rice Blend

WESTON BAKERIES LTD | ACE CRAFT SLIDER BUN 4869521 | 144 per case

UNCLE BEN’S | TRADITIONAL BLEND STUFFING MIX 2473569 | 6 x 1 kg

Contact your Sysco Representative for more information.

PRODUCE

PACKER | PURPLE SWEET POTATOES

SYSCO IMPERIAL | FRUIT SALAD NO PRESERVATIVES

PACKER | PURPLE BRUSSEL SPROUTS

IMPERIAL FRESH | TUSCAN SPRING MIX LETTUCE

4693149 | 1 x 10 lb

9902166 | 3 x 2 LB

PACKER | SHISHITO PEPPERS 5991213 | 1 x 10 LB

3681636 | 1 x 8 LB

1351404 | 1 x 3 LB

IMPERIAL FRESH | BROCCOLI CROWNS 9041344 | 1 x 5 LB

PACKER | FRENCH GREEN BEANS 1810910 | 2 x 5 LB

IMPERIAL FRESH | ROOT VEGETABLE MIX 4802538 | 2 x 5 LB

IMPERIAL FRESH | FRESH CAULIFLOWER 1243724 | 1 x 12 CT

Contact your Sysco Representative for more information.

PRODUCE

SUPC

PRODUCT DESCRIPTION

BRAND

PK

SIZE

Arctic Garden

6

2 kg

calavo

1

18-24ct

7992348

Diced Parsnips

7681614

Ready to Use Ripe Avocado

2004521

Fresh Basil

Imperial Fresh

1

8 oz

1243724

Fresh Cauliflower

Imperial Fresh

1

12 count

2005270

Fresh Rosemary

Imperial Fresh

1

8 oz

2004927

Fresh Sage

Imperial Fresh

1

8 oz

2005270

Fresh Thyme

Imperial Fresh

1

8 oz

9681131

Lettuce Spring Mix

Imperial Fresh

2

1.5 lb

6846554

Peeled Jumbo Yellow Onions

Imperial Fresh

1

30 lb

4802538

Root Vegetable Mix

Imperial Fresh

2

5 lb

1675602

Salad Mix

Imperial Fresh

4

5 lb

4566378

Apple Cider

Packer

6

.5 Gallon

4388146

Candy Cane Beets

Packer

1

10 lb

1608913

Fresh Brussel Sprouts

Packer

3

2 lb

9906090

Parisienne Potatoes

Packer

1

11 lb

5258268

Peeled Potatoes

Packer

1

22 lb

1774955

Peeled Rainbow Carrots

Packer

1

22 lb

8312696

Pomegranate Juice

PACKER

6

16 oz

1299694

Dinner Vegetable Blend

Sysco Imperial

4

2.5 lb

4291181

Fennel Slaw

Sysco Imperial

2

3 lb

3342965

Tomato Mixed Medley

Sysco Imperial

1

5 lb

5246780

Whole Peeled Beets

Sysco Imperial

2

5 lb

Contact your Sysco Representative for more information.

DESSERT

SYSCO CLASSIC | TRADITIONAL NANAIMO BAR

1742105 | 2 / 2.95 kg (6.50 lb) Crafted from an original family recipe, with a traditional chocolate and coconut base, creamy pastry filling and a chocolate topping. A sure dessert winner every time.

SYSCO CLASSIC | CARROT SPICE CAKE

1742642 | 2 / 2.5 kg (5.5 lb) Fresh shredded carrots, plump sultana raisins and our special European spice mix are combined to make this a truly classic carrot cake. Topped with real cream cheese icing and crushed walnuts make this a truly sensational treat.

SYSCO CLASSIC | COMBO - TRADITIONAL NANAIMO BAR, BROWNIE, BUTTERTART, CARROT SPICE 1741487 | 4 (weights vary) A variety of our most popular sheet cakes and dessert bars that will be a #1 hit with your customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart.

SYSCO CLASSIC | TRIPLE CHOCOLATE CAKE

2393593 | 2 x 2.16 kg (4.76 lb) Deliciously dark and rich chocolate cake made with real sour cream, smothered in a creamy chocolate mousse, generously garnished with dark chocolate drizzle and white chocolate shavings.

BAKER’S SOURCE | APPLE PIE 10" - UNBAKED

5259668 | 6 x 1250 g Baker’s Source Classic Apple pies are made with freshly peeled apples that are handpicked.

BAKER’S SOURCE | LEMON MERINGUE PIE 10" T&S

5262627 | 4 x 1100 g Baker’s Source Imperial Thaw and serve lemon pie offer the convenience of no preparation and a perfect pie every time.

FPO

SYSCO CLASSIC | BROWNIE UN-ICED

BAKER’S SOURCE | COCONUT CREAM SPIN CRUST PIE 10" T&S

5262635 | 4 x 825 g Baker’s Source Imperial Thaw and serve coconut cream pie offer the convenience of no preparation and a perfect pie every time.

BAKER’S SOURCE | APPLE HI PIE 10" UNBAKED

1741974 | 2 / 2.34 kg (5.16 lb) We blend three types of cocoa and add a generous helping of semi-sweet chocolate chips to make this the fudgiest brownie we have ever created.

Dressed up or “au naturel”, this brownie is simply irresistible.

BAKER’S SOURCE | PUMPKIN PIE 10" T&S

5262817 | 6 x 900 g Baker’s Source Imperial Thaw and serve pumpkin pie offer the convenience of no preparation and a perfect pie every time.

SYSCO CLASSIC | BITE SIZE ASSORTED BAKLAVA

9668336 | 4 x 25 PC Wonderful layers of crispy, flaky fillo, with sweet walnuts and doused with honey, lemon juice and rose water. Simply thaw and serve.

No baking required.

BAKER’S SOURCE | STRAWBERRY RHUBARB PIE 10" UNBAKED

5262827 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BAKER’S SOURCE | WILD BLUEBERRY PIE 10" UNBAKED 5262839 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.

BAKER’S SOURCE | BANANA CREAM SPIN CRUST PIE 10" - T&S

5262843 | 4 x 825 g Baker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation and a perfect pie every time.

5262644 | 6 x 1250 g Baker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.

BAKER’S SOURCE | CHOCOLATE CREAM SPIN CRUST PIE 10" T&S

5262777 | 4 x 825 g Baker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.

Contact your Sysco Representative for more information.

DESSERT

ORIGINAL CAKERIE | BUTTERTART BAR

0298392 | 2 x 100 oz Plump sunbaked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a golden-brown caramelized topping.

ORIGINAL CAKERIE | STICKY TOFFEE PUDDING CAKE

7900741 | 2 x 140 oz.

Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.

ORIGINAL CAKERIE | APPLE CRUMBLE

2758571 | 2/140 oz.

Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping.

TYSON FOODS (SARA LEE) | AUTHENTIC ITALIAN TIRAMISU

2521177 | 2 / 8" x 12” An old family recipe made up of alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso and dusted with cocoa.

DABOOM DESSERTS | AZTEC PEANUT BUTTER TORTE

5170467 | 2 x 2.57 kg Don't be fooled.......... this plant based and gluten free treat is surely the smoothest, creamiest, most decadent peanut butter torte you'll ever taste.

ORIGINAL CAKERIE | TIRAMISU LAYER CAKE

5287174 | 2/174 oz.

An Italian standard, featuring dark roast espresso coffee-infused sponge cake, layered with creamy mascarpone mousse, topped with fresh whipped cream.

TYSON FOODS CAD (SARA LEE) | GINGERBREAD SHEET CAKE

8833131 | 6 / 12" x 16" A thinner profile moist sheet cake perfectly flavoured with ginger, cinnamon, cloves and molasses. An ideal base to top with seasonal garnishes.

TYSON FOODS (SARA LEE) | FRENCH CREAM CHEESECAKE

TYSON FOODS (SARA LEE) | STRAWBERRIES & CREAM PIE

WOW FACTOR | RUM AND EGGNOG CHEESECAKE

WOW FACTOR | HARVEST PUMPKIN CHEESECAKE

1011600 | 4 / 8" x 15" A less dense, cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A perfect base for creating Christmas recipes.

0045021 | 2 x 10” Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate. * Order by November 16, 2019

1015569 | 6 x 10” A light creamy filling loaded with chunks of strawberries topped with whipped cream in a graham crust.

0751374 | 2 x 10” This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced mousse and white chocolate shavings. This amazing cheesecake features all natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn. * Order by November 16, 2019

WOW FACTOR | INDIVIDUAL WARM GINGER SPICE CAKE

7902238 | 24 x 195 g This single-serve item is chock-full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm and destined to be a favourite for years to come.

WOW FACTOR | INDIVIDUAL GLUTEN-FREE CANDY CANE MOUSSE

5264860 | 30 x 121 g A refreshing minty candy cane mousse perched on top of a gluten-free chocolate brownie, capped with dark chocolate glaze and finished with a festive red drizzle. A guaranteed way to make your holidays even happier! * Order by November 16, 2019

* Order by November 16, 2019

Contact your Sysco Representative for more information.

DESSERT

ENGLISH BAY COOKIE DOUGH | ORDER BY NOVEMBER 19TH, 2019 Add a festive twist to your menu this holiday season.

0401489 | 168 x 1.5 oz.

Oatmeal Cranberry Walnut Cookie Dough

3045816 | 168 x 1.5 oz.

Pumpkin Chocolate Chip Cookie Dough

2208155 | 256 x 1 oz.

Shortbread Cookie Dough

0401489 | 128 x 2 oz.

Oatmeal Cranberry Walnut Cookie Dough

0091080 | 204 x 1.25 oz.

Ice Box Cookie Dough

0179523 | 256 x 1 oz.

Sugar Cookie Dough

8051738| 256 x 1 oz.

White Chocolate Cranberry Shortbread Cookie Dough

GIVE & GO | SEASONAL OFFERINGS - ORDER BY NOVEMBER 26TH, 2019 ‘Tis the season!

TWO BITE CANDY CANE BROWNIE PARTY PLATTER 5217473 | 16 x 400 g Two-bite brownies topped with a twist of green and white icing and topped with mint flavoured candy cane sprinkles

TWO BITE EGGNOG PREMIUM CUPCAKES 5274541 | 12 x 284 g Vanilla caked filled and topped with eggnog flavored icing

TWO BITE CHRISTMAS VANILLA CUPCAKES 5232501 | 12 x 284 g Vanilla cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles

TWO BITE WINTERLICIOUS VANILLA & CHOCOLATE CUPCAKES 5232479 | 12 x 284 g 6 vanilla and 6 chocolate cupcakes topped with snowy white and frosty blue icing with snowflake sprinkles

TWO BITE CHRISTMAS CHOCOLATE CUPCAKES 5232499 | 12 x 284 g Chocolate cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles

TWO BITE MINCED FRUIT TARTS 4366011 | 24 x 350 g Sweet and tender tart with a dried fruit medley of apples, raisins and currants

TWO BITE ASSORTED CHRISTMAS CUPCAKES 3150190 | 12 x 568 g 12 vanilla and 12 chocolate cupcakes topped with sweet vanilla icing and topped with festive red and green sprinkles

THE WORTHY CRUMB PASTRY CO. MINCED FRUIT TARTS 4366023 | 20 x 510 g Sweet and tender tart with a dried fruit medley of apples, raisins and currants finished with a star shaped sugar topped pastry

Contact your Sysco Representative for more information.

DESSERT FPO BAKER’S SOURCE | SQUARE WAFFLE

BAKER’S SOURCE | BELGIAN WAFFLE

BAKER’S SOURCE | SQUARE BELGIAN WAFFLE

1783901 | 144 x 1.4 oz Sysco Brand Square Waffles Plain Heat'n Serve 4"

1826254 | 72 x 2.0 oz Sysco Brand Square Belgian Waffles Plain 3x3"

6794028 | 36 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7"

VOORTMAN COOKIES | ORDER BY NOVEMBER 17TH, 2019

GINGERBREAD COOKIES 0294843 | 12 x 300 g

ASSORTED FESTIVE COOKIES

ICED ALMONETTE COOKIES

3025657 | 12 x 300 g

7133244 | 12 x 250 g

GINGERBREAD WAFER COOKIES

VANILLA SHORTBREAD COOKIES

5288673 | 12 x 300 g

SUPC

PRODUCT DESCRIPTION

5038763 | 12 x 300 g

BRAND

PK

SIZE

4770634

Black Forest Cake Ice Cream

Central Smith

1

11.4 L

2833036

Dutch Apple Pie Ice Cream

Central Smith

1

11.4 L

1760222

Egg Nog Ice Cream – order by Nov 20, 2019

Central Smith

1

11.4 L

0334029

Peppermint Flake Ice Cream – order by Nov 20, 2019

Central Smith

1

11.4 L

0319590

Original Mint Chip Ice Cream

Chapmans

1

11.4 L

7238809

Candy Canes 6’’ *

David Roberts

36

12 count

7186982

Chocolate Bells*

David Roberts

1

13.61 kg

4526419

Four Pocket Peanut Wheel*

David Roberts

12

700 g

7199696

Mini Candy Canes 2“ *

David Roberts

1

4 kg

Kellogg’s

4

20 count

Mondelez

20

100 g

Krispies®

2784486

Rice

8796799

Toblerone Milk Chocolate

8741977

Assorted Lollipops

Sysco Classic

2

2.5 kg

8731465

Chocolate Mint Candies

Sysco Classic

2

2.5 kg

8355109

Clear Mint Candies

Sysco Classic

2

2.5 kg

8354441

Fruit Drop Candies

Sysco Classic

2

2.5 kg

5283841

Mandarins L/S

Sysco Classic

2

284 L

7374994

Rice Pudding

Sysco Classic

6

2.84 L

8354391

Satin Mint Candies

Sysco Classic

2

2.5 kg

8355075

Spearmint Mint Candies

Sysco Classic

2

2.5 kg

7375017

Tapioca

Sysco Classic

6

2.84 L

0346288

3' Gingerboy Bulk

Voortman

1

10 lb

0346254

Assorted Festive Cookies

Voortman

1

9 lb

Squares Bars Single Serve (37 g)

*While Supplies Last

Contact your Sysco Representative for more information.

BEVERAGES

WT LYNCH | HOT APPLE CIDER

2662336 | 2 / 50 x 23 g Lynch hot apple cider. Made with real apple.

Just add boiling water. Perfect alone or as a festive bar drink.

OCEAN SPRAY | PINK CRANBERRY COCKTAIL

5361219 | 8 x 1.89 L Ocean Spray® Pink Cranberry Juice is made only from the concentrate of three colours of cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.

OCEAN SPRAY | WHITE CRANBERRY JUICE COCKTAIL

OCEAN SPRAY | CRANBERRY JUICE COCKTAIL

0022778 | 4 x 1.89 L Ocean Spray® White Cranberry Juice is made only with white cranberry juice and white grape juice with natural sugar perfect for Spirit and Spirit Free offerings.

100 calories/8 oz/250 ml serving.

SUPC

PRODUCT DESCRIPTION

2821106 | 8 x 1.77 L Ocean Spray® Cranberry Juice is made only with cranberry juice and natural sugar perfect for Spirit and Spirit Free offerings.

110 calories/8 oz/250 ml serving.

BRAND

PK

SIZE

4158073

Natures Best Caesar Mix

A. Lassonde

6

1.89 L

0621458

Pineapple Juice

A. Lassonde

12

960 ml

8458402

Strawberry Drink Mix

A. Lassonde

12

960 ml

8699241

Cocoa Hot Chocolate Mix

Citavo

12

28 g

5137694

Coffee Ground Cafe Blend

Citavo

48

71 g

5137678

Coffee Ground Donut Shop Blend

Citavo

48

71 g

0491019

Café Blend Coffee Portions

Mother Parker’s Tea & Coffee

64

2.25 oz

2776045

Chamomile Tea

Mother Parker’s Tea & Coffee

6

20 count

2776052

Earl Grey Tea

Mother Parker’s Tea & Coffee

6

20 count

2776078

English Breakfast Tea

Mother Parker’s Tea & Coffee

6

20 count

2703791

Exclusive Blend Coffee Portions

Mother Parker’s Tea & Coffee

64

2.25 oz

4837258

Green Tea

Mother Parker’s Tea & Coffee

6

20 count

9607946

Orange Pekoe Tea

Mother Parker’s Tea & Coffee

6

20 count

0078972

Carbonated Water

San Benedetto

12

1L

3059235

Carbonated Water

San Benedetto

12

750 ml

0078956

Natural Water

San Benedetto

12

1L

6868855

Natural Water

San Benedetto

12

750 ml

Contact your Sysco Representative for more information.

BAKING SUPPLIES SUPC

PRODUCT DESCRIPTION

BRAND

PK

SIZE

6416790

Little JohnTM Quick Cooking Oats

Ardent Mills

1

10 kg

1922867

Primo Mulino® Neapolitan-Style Pizza Flour

Ardent Mills

1

20 kg

9665480

Unbleached Pizza Flour

Arrezzio

1

20 kg

9665589

All Purpose Flour

Baker’s Source

1

20 kg

9665605

Unbleached Baker’s Flour

Baker’s Source

1

20 kg

7138342

Pepperidge Farm® Puff Pastry Sheets

Campbells

20

350 g

4328175

Christmas Sprinkles*

David Roberts

1

3 kg

2476556

Crushed Candy Canes*

David Roberts

1

5 kg

0294173

Festive Fruit Mix*

David Roberts

1

15 kg

4526376

Gum Drops*

David Roberts

1

7 kg

0960443

Reg Glace Fruit Mix*

David Roberts

1

3 kg

6820815

Chocolate Mousse

Dr. Oetker

4

616 g

2623635

Lemon Pie Filling

Dr. Oetker

2

1 kg

6932859

Vanilla Mousse

Dr. Oetker

4

616 g

2622751

Wild Cherry Gelatin Powder

Dr. Oetker

2

1 kg

0540674

Whip Cream

Gay Lea

12

400 g

2262079

Philly Cream Cheese

Kraft

6

1.5 kg

5354236

37% Milk Chocolate Wafers

Lindt

4

2.5 kg

5354251

38% Extra Milk Chocolate Wafers

Lindt

4

2.5 kg

5173671

58% Bitter Chocolate Wafers

Lindt

4

2.5 kg

5354248

70% Dark Equador Chocolate Wafers

Lindt

4

2.5 kg

5248226

Semisweet Chocolate Wafers

Lindt

4

2.5 kg

5248281

White Chocolate Wafers

Lindt

4

2.5 kg

0756247

Cinnamon Sugar

McCormick

1

850 g

4229714

Chocolate Tulip Cups – Medium

Mona Lisa

1

36 ct

4229748

Dark Chocolate Cups - Assorted

Mona Lisa

1

200 ct

3979998

Mascarpone Cheese

Salerno

6

450 g

5268764

Ricotta

Saputo Cheese

1

4 kg

0061614

Apple Pie Filling

Sysco Classic

1

12 kg

0061580

Blueberry Pie Filling

Sysco Classic

1

12 kg

0061457

Cherry Pie Filling

Sysco Classic

1

12 kg

9887761

Ground Nutmeg

Sysco Imperial

1

450 g

*While Supplies Last

Contact your Sysco Representative for more information.

ACCESSORIES 4 1

SYSCO CLASSIC | WHITE PAPER STRAW 5136738 5136740 5274018 5274020 5280443

2

| | | | |

4 4 4 4 4

x x x x x

375 250 375 250 625

/ / / / /

8" 8" 8" 8" 8"

| | | | |

3

Regular Milkshake Regular Wrapped Milkshake Wrapped Cocktail Wrapped

SYSCO CLASSIC | BLACK PAPER STRAW

2

5136225 | 4 x 625 / 6" | Cocktail 5136672 | 4 x 625 / 8" | Cocktail 3

SYSCO CLASSIC | BLUE/WHITE PAPER STRAW 5136292 | 4 x 250 / 8" | Milkshake

4

1

SYSCO CLASSIC | RED/WHITE PAPER STRAW

5136344 | 4 x 200 / 10" | Jumbo 5136722 | 4 x 250 / 8" | Milkshake

SYSCO CLASSIC | NEW YEAR’S COMBO KIT

4683961 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

SYSCO CLASSIC | MARSHMALLOW SNOWMAN COMBO KIT

5277276 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.

LAPACO PAPER PRODUCTS | TRADITIONAL POINSETTIA TRAYMAT

4990798 | 2 x 150 Poinsettia Traymat will keep trays clean and sanitary during meal delivery.

LAPACO PAPER PRODUCTS | POINSETTIA PRINTED BANQUET ROLL

0581108 | 54 X 150 / 1 roll Complement your décor with Sysco Poinsettia banquet roll.

LAPACO PAPER PRODUCTS | CATERWRAP SILVER SWIRL LINEN 4748199 | 100 Labour-saving solution for your catered event with our Linen-Like silver swirl Caterwrap pre-rolled dinner napkin and heavyweight cutlery.

SYSCO | ROUND BLACK PLASTIC CATER TRAY 5948898 | 36 / 12" 5948922 | 36 / 16" 5948948 | 36 / 18"

SYSCO | ROUND CLEAR PLASTIC DOME LID 7432610 | 36 / 12" 7432768 | 36 / 16" 7432834 | 36 / 18"

SYSCO IMPERIAL | KIT CUTLERY PLAS F/K/S/N SILVER

7067330 | 100 Sysco brand rolled cutlery silver cutlery fork, knife, spoon & linen replacement napkin.

SYSCO CLASSIC | HOLIDAY GLOW BEVERAGE NAPKIN 2194922 | 500 Decorate for the Holidays using the Sysco Holiday Glow beverage napkins.

LAPACO | BANQUET ROLL CHRISTMAS POINSETTIA 40" X 300'

0709451 | 1 x Roll Guaranteed item available from Oct 1st to Nov 15th 2019.

After this date: first come, first served.

Contact your Sysco Representative for more information.

ACCESSORIES LAPACO | NEW YEAR'S MULTICOLOR PARTY KIT

9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.

LAPACO | NEW YEAR'S HOLOGRAPHIC PARTY KIT

0627069 | 1 x 20 | Assorted party items for 20, includes 10 foil top hats, 10 feathered tiaras, 10 10" horns, 10 noisemakers, and 10 poly leis.

SYSCO CLASSIC | NATURE GIFT SYSCO COMBO KIT

4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

All these items guaranteed from Oct 1st to Nov 15th 2019.

After this date: first come, first served.

LAPACO | PLACEMATS WINDOW FESTIVE

SYSCO CLASSIC | PLACEMATS ELEGANT ORNAMENTS

SYSCO CLASSIC | HOLIDAY ORNAMENTS SYSCO COMBO KIT

LAPACO | PLACEMATS HOLIDAY LANTERN

LAPACO | PLACEMATS MARSHMALLOW SNOWMAN

LAPACO | PLACEMATS POINSETTIA PINES

5277308 | 1 x 1000

5277334 | 1 Pack x 1000

5277286 | 1 x 1000

5277318 | 1 x 1000

4424606 | 2 x 150 | Includes 150 dinner napkins and 150 placements

3233255 | 1 x 1000

SYSCO CLASSIC | 2PLY DINNER NAPKINS

LAPACO | PLACEMATS SANTA SNOWMAN 2475230 | 1 x 1000

LAPACO | PLACEMATS HOLIDAY ORNAMENTS 4453751 | 1 x 1000

Black 5242678 | 4 x 125 Red 6375844 | 4 x 125 Hunter Green 6377790 | 4 x 125 Latte 2956700 | 20 x 150 Guaranteed item available from Oct 1st to Nov 15th 2019.

After this date: first come, first served.

Contact your Sysco Representative for more information.

ACCESSORIES LAPACO | BAKING CUP TULIP RED 150 x 150 x 50 3197617 | 5 x 200

LAPACO | BAKING CUP TULIP RED 160 x 160 x 50 1668829 | 5 x 200

LAPACO | BAKING CUP TULIP RED 175 x 175 x 50 3197599 | 6 x 150

LAPACO | SMALL RED LOTUS CUP 0250854 | 10 x 250

LAPACO | LARGE RED LOTUS CUP

All these items guaranteed from Oct 1st to Nov 15th 2019.

After this date: first come, first served.

0250825 | 10 x 250

LAPACO | CHRISTMAS POINSETTIA BAKING CUPS

LAPACO | POINSETTIA PINES NAPKINS

SYSCO CLASSIC | ELEGANT ORNAMENTS SYSCO COMBO KIT

SYSCO CLASSIC | WINDOW FESTIVE SYSCO COMBO KIT

SYSCO CLASSIC | HOLIDAY LANTERN SYSCO COMBO KIT

SYSCO CLASSIC | POINSETTIA PINES SYSCO COMBO KIT

0676502 | 5 x 1000

5277254 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

2 ply Beverage Napkin 3094692 | 4 x 250 1 ply Dinner Napkin 3094705 | 6 x 250

5277241 | 2 x 150 | Includes 75 red and 75 latte dinner napkins and 150 placements.

SYSCO CLASSIC | SANTA SNOWMAN SYSCO COMBO KIT

4992471 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

5277286 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

3088343 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

SYSCO CLASSIC | WINTER CARDINALS SYSCO COMBO KIT

4992485 | 2 x 150 | Includes 150 dinner napkins and 150 placements.

Contact your Sysco Representative for more information.

ACCESSORIES

SYSCO CLASSIC | ROUND SILVER DOILIES 6" 1460346 | 1 x 500

SYSCO CLASSIC | ROUND SILVER DOILIES 8" 1460353 | 1 x 500

SYSCO CLASSIC | ROUND SILVER DOILIES 10" 1460314 | 1 x 500

All these items guaranteed from Oct 1st to Nov 15th 2019.

After this date: first come, first served.

SYSCO CLASSIC | ROUND GOLD DOILIES 6"

SYSCO CLASSIC | ROUND GOLD DOILIES 8"

SYSCO CLASSIC | ROUND GOLD DOILIES 10"

LAPACO | CHRISTMAS POINSETTIA DOILIES 6" ROUND

LAPACO | CHRISTMAS POINSETTIA DOILIES 8" ROUND

LAPACO | CHRISTMAS POINSETTIA DOILIES 10" ROUND

SYSCO CLASSIC | LANCASTER BLACK DOILIES 6" ROUND

SYSCO CLASSIC | LANCASTER BLACK DOILIES 8" ROUND

LAPACO | SILVER SWIRL CATER WRAP PRE-ROLLED

1460324 | 1 x 500

0358648 | 1 x 1000

1460377 | 2 x 1000

1460365 | 1 x 500

0343988 | 1 x 500

1460395 | 2 x 1000

1460334 | 1 x 500

7234898 | 1 x 500

4748199 | 2 x 50

Contact your Sysco Representative for more information.

RECIPES

CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIES Serving Size: YIELD: 50

160 g

INGREDIENTS:

Puff Pastry Icing Sugar Fresh Strawberries Fresh Cherries Fresh Blueberries Whole Milk Sugar Egg Yolks Whipping Cream 36% Whipped Cream (Whip the Cream and Fold It In) Caramel Sauce

AMOUNT: 3000 g 100 g 900 g 900 g 900 g 1500 ml 1200 g 900 g 450 ml 1650 ml 700 ml

PREPARATION STEPS:

1. Bake the puff pastry sheet at 180ºC for 15 mins, then sprinkle with icing sugar and bake at 250ºC for 5 mins until the top is caramelized.

2. Prepare a creme anglaise - bring milk to boiling point, set aside. Beat yolks with half the sugar until the compost is lighter in colour, add the hot milk and cook the compost au bagne marie until temperature reaches 84ºC. 3. Bring the whipping cream to boiling point. Melt dry the other half of the sugar until it reaches caramel status, deglaze it with the hot whipping cream.

4. Fold the caramel into the creme anglaise and cool it down.

Once cold, fold the whipped cream into the caramel base.

5. Pour the compost in a stainless steel tray, 0.60 inches thick, freeze rapidly!

6. Wash and dry the fruit, cutting the greens out of the strawberries, and cut in half. Remove the pit from the cherries and cut in half. Cut the puff pastry into rectangular shapes, about 5x10 cm.

7. Cut a piece of parfait, about 4x8 cm and gently put it on top of the puff pastry rectangulars and cover it with another rectangular of puff pastry.

8. Assemble the berries on top and cover them with one last rectangular piece of puff pastry.

9. Decorate the plate with a ring of caramel sauce.

CHEF

DANIELE MEREU CULINARY CONSULTANT | SYSCO VANCOUVER

I was born in Turin, Italy and grew up at my parent’s farm/vineyard in the Asti Province of Piedmont. That’s where my passion and interest for food and wine started.

I took this passion into professional kitchens around the world, on the cruise boats of Costa Crociere and conducting seminars on behalf of Planeta Winery. I went back to Italy in 2004 to study to obtain a degree in Food Sciences from the University of Gastronomic Food Sciences in Pollenzo, Italy.

I came back to Victoria in 2009 and started to work at Sysco Victoria as a Culinary Specialist, conducting business reviews, research and tasting of products and direct marketing/sales.

Contact your Sysco Representative for more information.

RECIPES

GERMAN COFFEE RUBBED DUCK BREAST WITH SOUR CHERRY SAUCE Serving Size: YIELD: 50

118 ml

INGREDIENTS:

Duck Breasts, thawed and patted dry Ground Coffee Brown Sugar, tightly packed Black Pepper, finely ground Salt Frozen Sour Cherries, thawed Orange Zest Sugar Orange Juice Salt Pepper Vinegar

AMOUNT: 25 ea 250 ml 1L 57 g 57 g 6L 75 ml 1L 250 ml 15 g 15 g 125 ml

PREPARATION STEPS:

1. Rub duck with coffee, sugar, pepper and salt.

2. Place in a covered food-safe container overnight for use the next day.

3. In a medium sized pot, put cranberries, juice, zest, sugar, vinegar, salt and pepper, and bring to a simmer.

4. Cook cranberry mixture until it is reduced by â…“ volume, and keep hot for up to 1 hour before service or cool immediately in shallow pans.

5. Pat the duck breasts dry and place fat side down on a flat top or large frying pan.

6. Cook duck over low to medium heat for 25 minutes until the fat renders down.

7. Flip duck over and cook until internal temperature reaches 62°C. 8. Let breast rest for 2 minutes, then slice thin into 8 slices.

9. Serve 4 slices with 59 ml of hot sour cherry sauce.

CHEF

DAVID SWANSON REINHARDT CULINARY CONSULTANT | SYSCO ALBERTA

David Swanson Reinhardt began his culinary journey at an early age, and was thrilled to achieve a Red Seal and a Certified Chef de Cuisine (CCC) designation by the age of 23. Since that time, Chef David has explored the many different faces of foodservice, including private clubs, restaurants, hotels and golf courses. His most recent position prior to joining Sysco tasked him with training a large national hotel group on inventory and cost control. He was also the corporate standards leader and member of the culinary task force for menu design and implementation.

Recently, Chef David has honed his overall knowledge of the industry by obtaining his Peer Auditor Certificate in Health and Safety and earning the title of Certified Food and Beverage Executive.

When the apron is off, David can be found exploring the great province of Alberta; hiking, camping, running local trails, and spending time with his wife Erin and their young family. Chef David is passionate about making a difference to cuisine, the environment, and developing the chefs of tomorrow.

He loves being part of the vibrant food scene and is particularly fond of sustainability, local products and food sources natural to the area where he lives.

Contact your Sysco Representative for more information.

RECIPES

FLEXITARIAN TURKEY DINNER LASAGNA Serving Size: YIELD: 50

24 per pan

INGREDIENTS: Ground Turkey Tomato Sauce Pretzel Bread Frozen Diced Mirepoix Frozen 7 Bean Mix Vegetable Stock Poultry Seasoning Kosher Salt Black Pepper Brown Gravy Lasagna Sheets 18% Cream Canola Oil

AMOUNT: 5 kg 7 litres 20 1.8 kg 3.5 kg 2 liters 15 g 20 g 5g 6 liters 16 pc 500 ml 100 ml

PREPARATION STEPS:

1. Make meat sauce: add oil to sauté pan, turn burner on med high heat and add the ground turkey, cook completely 175ºF. 2. Add 7 liters of the tomato sauce, cook for 30 min. Set aside and cool to 4ºF. 3. Cut bread into thumb size dice, add all seasoning, vegetable stock, Mirepoix and beans, mix well, set side.

4. Layer Lasagna, cream in bottom of 2" full size hotel pan 2x pans.

5. Place in pasta sheet, then meat sauce, pasta sheet, stuffing, pasta sheet, (then a meat sauce and stuffing together layer) and one more pasta sheet on top.

6. Cover with parchment paper and tin foil.

7. Bake at 300ºF for 2 hours.

8. Make 6 liters of Sysco classic brown gravy and add the last 1 liter of tomato sauce.

9. Cut in 24 pc serve with 4 oz sauce.

CHEF

PETER ECKER CULINARY CONSULTANT | SYSCO PRAIRIES

Chef Peter Ecker began his culinary journey in 1977 at the Turf N Surf restaurant in Niagara Falls and then began his apprenticeship with CP Hotels Skylon Tower, Niagara Falls. He moved on to become the Sous Chef at the Pillar and Post Inn in Niagara on the Lake.

With a wide range of Executive Chef experience in places such as the Rim Rock Hotel in Banff, Delta Hotels in Sherbrook and Regina, Red Deer Hotel & Conference Centre, Sheraton Winnipeg and Casino’s of Winnipeg, he found his home as the Corporate Chef at Sysco Winnipeg in 2004.

Chef Peter is a Free Mason of Canada and a member of the Canadian Chef Association.

He has been involved in the community as a culinary instructor, promotion manager for the Manitoba Culinary Team, a speaker for the Agriculture Producers and Chef for the Canadian Bison Association.

Contact your Sysco Representative for more information.

RECIPES

SMOKED ORANGE ROASTED TURKEY Serving Size: YIELD: 50

3 oz

INGREDIENTS:

Turkey Whole Grade A 11 kg & Up Bread Focaccia Rosemary P/B Thyme Bunch Fresh Rosemary Bunch Fresh Cranberry Fresh Sage Bunch Fresh Kale Fresh Green Shred ⅛ Sepclr Orange Fresh 1 Butter Unsalted Sausage Pork Link 12-14 Ct Egg Shell Large White Canada Grade A Seasoning Liquid Deep Smoke Salt Coarse Kosher Spice Pepper Black Cracked

AMOUNT: 1 5 Loaves 1 Bunch 1 Bunch 9 oz 1 Bunch 680 g 4 57 g 10 Link 5 59 ml To Taste To Taste

PREPARATION STEPS:

1. Pat turkey dry and season with salt and cracked pepper and rub with 3 tbsp of butter and 20 ml of smoke seasoning.

2. Chop or slice oranges and fill turkey cavity with orange.

3. Place turkey in roasting pan and place in 325ºF oven and allow to roast.

4. Chop remaining ingredients for stuffing and place in a mixing bowl.

5. Combine ingredients ensuring butter/smoke seasoning & egg are well combined.

6. Place stuffing mixture in a hotel or roasting pan and bake in 325ºF oven for 40 minutes or until the temp of 165ºF is achieved.

7. As turkey is cooking, baste with pan drippings every 20-30 minutes to achieve a golden and moist skin.

8. Remove turkey when 170ºF is achieved at the thigh.

“Carry Over Cooking” will bring the temp up to 180ºF. 9. Allow the turkey to rest over the “Carry Over Cooking” for 20-30 minutes prior to slicing and carving.

CHEF

DAVID PYPER CULINARY CONSULTANT | SYSCO ONTARIO SOUTH

David Pyper graduated from George Brown College in 2001 and then completed a 3 year apprenticeship in 2004. He then challenged the Red Seal examination successfully.

David has experience working in many avenues as a Chef; working at Relais et Chateux Langdon Hall, Spending 10 years under Chef Mark McEwan at Bymark, and owning a catering company.

David has also worked in the corporate environment as a Chef for Sobey’s where he was a driving force in bringing an elevated culinary experience to their retail locations.

All these experiences have lead David to becoming a well rounded Chef and allow him to better serve Sysco customers in Culinary Sessions at Sysco Toronto where he works as a Culinary Specialist-Chef.

Contact your Sysco Representative for more information.

RECIPES

JAPANESE SMOKED DUCK (APPETIZER) Serving Size: 90 g YIELD: 50 INGREDIENTS:

Smoked Duck, Brome Lake Mango Spear Red Onion Kale Coloured Crunch Sambal Oelek Smoked Peach Vinaigrette Cranberry Salsa Extra Heavy Duty Mayonnaise Steam Cakes Butter or Cooking Oil

AMOUNT: 1250 g 250 g 250 g 1250 g 5 tbsp 10 tbsp 500 ml 1000 ml 50 ea as needed

PREPARATION STEPS:

1. Bring water to a boil and blanch steam cakes for 15 to 30 seconds a side.

2. Remove cakes from water, let cool and then cover if not serving immediately.

3. In a mixing bowl take the kale crunch, sambal oelek and peach vinaigrette; mix together and refrigerate.

4. In a mixing bowl mix the salsa and mayonnaise and refrigerate.

5. At time of service, season frying pan or flattop with desired fat and sear steam cakes.

6. Assemble with duck, kale crunch mixture and cranberry aioli and serve.

CHEF

MIGUEL HERNANDEZ CULINARY CONSULTANT | ONTARIO NORTH

In the 17th year of his Culinary Career, Miguel Hernandez lives to cook! Over most of his working career he trained in kitchens throughout Ottawa.

He managed kitchens and operations throughout the Kawarthas. He also operated his own private catering and sorbet business. Miguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfast, he prides himself in not only understanding cooking techniques, but studying the science and the physical makeup of ingredients and products.

With a Mexican background Miguel loves to bring bold and colourful flavours to the plate. In 2003 he registered as a cook’s apprentice and attended culinary school at Sir Sanford Fleming College. In 2011, he created a ‘hands-on’ training curriculum that helped the vulnerable sector of Peterborough gain meaningful restaurant and retail skills that could help them get back on their feet and into the work force with meaningful employment that helped them contribute to their community. He is looking forward to continuing to help people succeed in the food industry with the Stir team out of Sysco Central Ontario and is excited for what is to come next.

Contact your Sysco Representative for more information.

RECIPES

TURKEY ROLL WITH LAC BROME DUCK STUFFING Serving Size: YIELD: 50

80 g turkey, 35 g stuffing, 75 g gratin

INGREDIENTS:

Turkey, Breast And Thigh Rolls Lac Brome Ground Duck Meat Apple Slices Butternut Squash, Diced Maple Syrup Rosemary Peeled Garlic Cumin Province Herb Mix Kosher Salt Salt Gratin Potatoes Demi-glace Sauce Mix

AMOUNT: 4 kg (2x2kg) 1.5 kg 350 g 350 g 100 ml 25 g 25 g 15 ml 25 g 15 ml 40 ml 3.75 kg 250 g

PREPARATION STEPS:

1. Cook turkey rolls from frozen until internal temperature reaches 160ºF, approximately 2.5-3 hours.

2. When turkey is one hour away from being done start to cook side starch, such as the suggested potato gratin.

3. Brown ground duck in frying pan with chopped garlic and all spices.

4. When duck is almost cooked, add apple slices, butternut squash and half of maple syrup.

5. Rest duck stuffing in strainer to eliminate excess cooking juices.

6. Take simmering demi-glace sauce and add 50 ml of maple syrup and about 250 ml of turkey cooking juices.

7. Strain sauce and reserve aside.

8. Rest cooked turkey 30 minutes before slicing.

9. Dish 2 slices with loose stuffing on top side of potato gratin and veggies of choice.

10. Drizzle hot sauce at pick up.

CHEF PATRICIA CARVAHLO CORPORATE CHEF | SYSCO QUEBEC

At a very young age, Patricia’s love for the kitchen and the passion to discover the infinite world of possibilities it offered came from growing up with the alluring aromas of her mother’s cooking and baking. These memories as a young girl later inspired her to go to culinary school. After 3 years of pastry and culinary training, she worked for some of the best restaurants and pastry shops in Montreal. Eager to learn more, she travelled to England, where she cooked for the elite of London in Notting Hill. Upon her return to Montreal, she began working at some of the larger hotel chains. With twenty years of knowledge and experience behind me, she is proud to continue to break new ground as a pioneer in this industry by becoming the first woman corporate chef at Sysco Canada.

Contact your Sysco Representative for more information.

RECIPES

HOLIDAY EGGNOG Serving Size: YIELD: 50

250 ml

INGREDIENTS:

Frozen Egg Yolk Granulated Sugar Homogenized Milk 35% Whipping Cream Vanilla Extract Ground Cinnamon Ground Nutmeg OPTIONAL: Spiced Rum Candy Canes (for rimming glass) Chocolate Dipped Candy Canes (stir stick)

AMOUNT: 2 kg 1 kg 5L 5L 4 tsp 1 tsp 1 tsp

1L 20 ea 50

PREPARATION STEPS:

1. In a large mixer beat egg yolks on medium speed, gradually add sugar.

2. Beat until mixture thickens.

3. Stir in milk, vanilla and rum.

4. Pour mixture into large punch bowl and chill for 3-4 hours in refrigerator.

5. Fold in whipped cream before serving.

6. Sprinkle nutmeg and cinnamon on top.

7. Wet the rim of serving cup and dip into crushed candy canes.

8. Place chocolate dipped candy cane across the top of cup, if using.

CHEF

JAMIE MULLETT CULINARY CONSULTANT | SYSCO ATLANTIC

Chef Mullett started his culinary apprenticeship in 1998 at the Delta Beausejour in Moncton. The following year he moved to the Fairmont Algonquin in St. Andrews New Brunswick. From there, Chef Mullett embarked on a culinary journey that led him across the country. He left for Alberta in 2000 to start at the Delta Lodge Kananaskis. In November 2003, Chef Mullett accepted a position back on the East Coast at the Delta Halifax; in 2009 Chef Mullett accepted the position of Executive Chef of the Delta Barrington in Halifax where he stayed until 2012. Chef Mullett moved on to be the personal Chef to the Lieutenant Governor of Nova Scotia for one year and is now happy to be part of the Sysco team.

Chef Mullett was awarded his National Red Seal in 1999 from the New Brunswick Community College and Certified Chef de Cuisine from The Culinary Institute of Canada in 2009.

Contact your Sysco Representative for more information.

HEALTHCARE & SENIOR LIVING

HFS | CHERRY LOAF

0794343 | 4 x 1 kg Cherry Loaf, great for the holiday season, made with red and green cherries, 4 loaves per case, ready sliced (nut free).

APETITO | SHAPED PEA PUREE

APETITO | SHAPED CARROT PUREE

HFS | MEAT PIE

HFS | MASHED POTATO IND

4455343 | 36 x 75 kg The look of fresh cooked minted peas.

4832703 | 4 x 750 g Meat Pie. Traditional festive offering.

4454809 | 36 x 75 g The look of freshly cooked carrots, vibrant orange colour to delight the client.

7293436 | 64 x 85 g Low sodium individual portioned mashed potato, cold plating compatible.

APETITO | SHAPED TURKEY PUREE 4454791 | 36 x 100 g Flavourful turkey in a shaped format.

HFS | GINGER CAKE

5219109 | 2 x 1.2 kg A lightly spiced cake, serve hot or cold.

Contact your Sysco Representative for more information.

HOLIDAY ACTIVITIES

HEALTHCARE & SENIOR LIVING HOLIDAY ACTIVITY IDEAS 1. GIVE BACK

Organize a holiday gift box party. Purchase small holiday gifts and have residents decorate and assemble the gift boxes.

Can also include a holiday card for a personalized touch.

Donate the gift boxes to a local shelter.

2. ENGAGE STAFF

Invite staff members from the foodservice department to perform cooking classes featuring holiday favourite recipes. Invite staff and residents to put up decorations.

9. PUZZLES

Set out holiday themed puzzles in common areas.

Or set up a competitive holiday puzzle contest.

10. BINGO FOR THE HOLIDAYS

Create bingo boards with the titles of popular holiday songs.

Instead of calling out numbers, play 30 seconds of holiday songs.

11. HOST A HOLIDAY TRIVIA NIGHT

Invite families and residents to promote socialization.

3. CHRISTMAS LIGHTS

12. HOLIDAY MOVIE NIGHT

4. CREATE MENUS

13. FIRESIDE MEETUP

Organize a trip to go and look at Christmas lights.

Create a resident holiday menu featuring your resident’s traditional family recipes. Play all of their favourite holiday classic music.

5. PET FRIENDLY PROGRAM

Coordinate with a pet therapy program to provide regular friendly furry visitors.

6. VOLUNTEER

Invite volunteers from local schools and religious groups to perform or assist with holiday activities.

7. ARTS & CRAFTS

Create homemade Christmas ornaments or host a candy wreath decorating contest.

Create a weekly movie night featuring classic holiday movies.

Get cozy by the fire with a crockpot of mulled cider.

The seasonal scent evokes feelings of comfort and joy. Don’t have a fireside? Put in a DVD of flickering flames. Host a story share where residents can share their favourite holiday story.

14. ELF ON THE SHELF

Host a ‘find the elf’ contest. Place the elf in a different spot each morning. The first resident who spots the elf, brings him to the on-duty manager for a daily prize.

15. SHOPPING TRIP

Organize a shopping trip for those residents that may want to buy some gifts for family and friends.

8. SING

Organize a local school group to come and sing carols door to door at resident’s rooms.

Contact your Sysco Representative for more information.

Contact your Sysco Representative for more information.

Distributed by Sysco Canada Š 2019 Sysco Corporation .