Conair

Plant Based Entrees

CHEF DAVE PYPER

KEEP PLANTED

Incorporating plant-based options into restaurant menus in Canada is essential for attracting vegetarians, vegans, and health-conscious diners. This approach fosters inclusivity while offering health benefits, supporting environmental sustainability, encouraging culinary innovation, and driving business growth in a diverse market. Don’t hesitate to introduce a plant-based dish to your offerings. You might try it as a limited-time offer or special feature to see how your customers respond to the meal.

Jackfruit Tikka MAsala <Chicken=

Chef Dave Pyper

Spiced Crumble | Charred Peppers

Scallion | Vegan Cheese | Chili Garlic Chutney

Jackfruit | Sweet Onion | Tikka Sauce | Cilantro | White Rice

White Bean + Wild Mushroom Ragu Navy Beans | Wild Mushrooms

Lemon Zaatar

Chickpea Wrap

Chickpea | Cucumber | Sweet Onion | Tomato | Grilled Pepper | Lemon Zaatar Vinaigrette

Chef

Hot MAple Chicken + Waffles

Fired Up Omelets

Mexican Street
Corn

Battered
Corn
|
Cotija
Cheese
|
Fire
Roasted
Jalapeño
Salsa

|
Poblano
Avocado
Ranch
Dressing

With its crispy, golden-battered exterior and a burst of vibrant flavours, this deep-fried street corn is set to be a showstopper at River Edge Restaurant. Each bite delivers a delightful crunch, perfectly complemented by the creamy, tangy notes of Cotija cheese that melt into the warm corn. The fire-roasted salsa adds a smokey depth, balancing the dish with its subtle heat and zest.

Drizzled with Poblano Avocado Ranch

Dressing, the appetizer gains a luscious, creamy finish that ties all the flavours together in harmonious deliciousness. This innovative twist on a classic dish not only celebrates authentic Mexican street food but also offers a memorable culinary experience that will leave guests eagerly anticipating their next visit to River Edge Restaurant.

Nashville
Hot Chicken
Bites

Fried
Chicken
|
Nashville
Sauce
|
Pickles |
Pickled
Onion
|
Dill
Spiked
Ranch

Nashville Hot Chicken is a fiery appetizer featuring crispy fried chicken coated in a signature spicy sauce that excites the taste buds. It’s accompanied by fresh pickles and pickled onions, which add acidity and balance the dish's heat. A drizzle of dillspiked ranch dressing offers a creamy contrast, enhancing the overall experience. Perfect for spice lovers and those seeking bold flavours, these chicken bites are sure to impress.

Seared
Halloumi
Salad

Blistered
Tomato
|
Pickled
Onion
|

Spinach
|
Chickpeas

|
Fried
Chickpea
|

Moroccan
Lemon
Dressing

The Seared Halloumi Salad can enhance the Conair cafeteria by offering a delightful mix of textures and flavors. Key features include:

Blistered tomatoes and pickled onions for sweet and tangy balance.

Fresh spinach as a crisp base, complemented by hearty fried chickpeas for added crunch. Moroccan lemon dressing providing a zesty, aromatic twist appealing to diverse palates.

Vegetarian-friendly and globallyinspired, catering to growing demand for such options.

Vibrant colours and appealing presentation attract customers seeking delicious and nourishing meals.

Summer
Citrus Arugula
Salad

Arugula
|
Grapefruit
|
Orange
|
Feta
| Pickled
Onion
|
Feta
Herb
Dressing

This Summer Citrus Arugula Salad is a perfect addition to your menu, reflecting both the beauty and bounty of the season. The peppery bite of arugula pairs exquisitely with the sweet and tangy notes of grapefruit and orange, creating a refreshing burst of flavour that evokes the essence of summer.

The creamy feta provides a delightful contrast, adding richness that complements the vibrant citrus. Pickled onions introduce a zesty tang, enhancing the salad's complexity while the Feta Herb Dressing ties all the elements together with its savoury and aromatic notes. This salad not only delights the palate but also embodies the fresheness of summer.

Country
Cobb Salad

Grilled
Chicken
|
Tomato
|
Egg
|
Bacon
|

Blue
Cheese
|
Dill
Spiked
Ranch
Dressing

The Country Cobb Salad is a delightful twist on the classic Cobb, featuring a hearty mix of fresh ingredients that create a satisfying and flavour packed meal. This version includes tender grilled chicken, juicy tomatoes, hard-boiled eggs, and crispy bacon, all complemented by the sharp tang of blue cheese. What sets this salad apart is the creamy dill-spiked ranch dressing, which adds a refreshing herbal note, bringing all the elements together in perfect harmony. It's a wonderful choice for those seeking a substantial salad.

Maple
Beet
Salad

Farmers
Beets
|
Arugula
|
Candied Pecans
|
Goat
Cheese
|
Fried
Onion
|

Maple
Balsamic
Dressing

The Maple Beet Salad is a vibrant blend of fresh ingredients perfect for your cafeteria. Featuring earthy farmers beets, peppery arugula, crunchy candied pecans, and creamy goat cheese, it offers a great mix of flavours and textures. The crispy fried onions add a crunchy touch, while the maple balsamic dressing combines the richness of balsamic vinegar with sweet maple syrup. This salad would attract health-conscious diners and those seeking intricate flavours.

Smoke Show

ABSOLUTELY ALFREDO

If you have never served a pizza or flatbread with Alfredo Sauce base then now is your chance. This lineup of Arrezzio Classic Traditional Alfredo Sauc based pizzas is here to kick start your creativit

Balsamic Chicken Bowl

CHEF DAVE PYPER

KEEP THE SECRET

Sysco Classic Thousand Island Dressing is the ultimate "Secret Sauce". Whether it's tacos, burgers, sandwiches, or loaded fries, this dressing adds a creamy texture and zesty flavour that complements a wide range of dishes.

Chef Dave Pyper Shrimp +

CHEF DAVE PYPER

NOW THAT’S TANGY

Sysco Imperial Buttermilk Ranch Dressing brings a deliciously unique tang to your dishes. With it’s creamy texture and tangy flavour, it’s the perfect addition to your favourite dishes. Whether you're drizzling it over a crisp lunch bowl, using it as a dipping sauce, or adding a dollop to your favourite sandwich or pizza, this dressing is sure to bring a burst of tangy flavour to every bite.

Chef Dave Pyper

SmokedSalmon+ AvocadoBowl withPoachedEgg|BlueCheeseCrumble| FarmersTomato|SweetOnion|Tender Greens+SyscoImperialButtermilkRanch Dressing

Wild
Mushroom
Ravioli

Mushroom
Ravioli
|
Torn
Braised
Beef
|

Ricotta
Cheese
|
Basil
Pesto

|
Roasted
Garlic
Aioli

Wild mushroom ravioli with pesto, ricotta, and torn beef is an ideal summer dish, offering a delicious mix of flavours. The earthy ravioli serves as a savoury base, complemented by the creamy ricotta and hearty braised beef, creating a satisfying yet light meal. Fresh basil pesto adds a vibrant, herbaceous note, while roasted garlic aioli provides a rich, aromatic finish. This harmonious blend makes it perfect for summer dining.

Bacon
Wrapped
Beef
Tenderloin

Beef
Tenderloin
|
Smoked
Bacon
| Smoked
Cheddar
Potato
Gratin
|
Citrus Fine
Beans
|
Alberta
Beef
Demi

A pre-made potato gratin like this one enhances the menu with beef tenderloin by saving labour and ensuring consistency. It reduces preparation time, allowing chefs to focus on perfecting the beef, and minimizes the need for skilled labour. Additionally, each serving of the gratin maintains the same creamy texture and rich flavour, helping to uphold your restaurant's reputation for quality and ensuring customer satisfaction with a consistent dining experience.

Wraps

CHEF DAVE PYPER

THAT’S A WRAP!

Sandwich wraps have become increasingly popular on Canadian restaurant menus in 2024. Their versatility and convenience have made them a favourite choice for diners looking for quick, yet satisfying meals. Whether stuffed with fresh vegetables, savoury meats, or plant-based proteins, wraps are celebrated for their ability to cater to a wide range of dietary preferences and tastes. Restaurants have embraced this trend by offering an array of creative options, including international flavours and healthconscious ingredients. From bustling urban cafes to quaint countryside eateries, sandwich wraps are a staple, reflecting Canada's diverse culinary landscape and the growing demand for delicious, on-the-go dining experiences.

Halal Butter Chicken Wrap

Pulled Pork Wrap

Steak Wrap

with Charred Peppers | Shredded Lettuce | Guacamole + Poblano Avocado Ranch Dressing

with Spicy Slaw | Sweet Onion | Garlic Sauce + Lime

Chef Dave Pyper

Crispy Fried Onions | Garden Scallions

Smokey BBQ Sauce

Burritos

ChefInspired + Curated Inspired

CHEF DAVE PYPER

BUNDLES OF JOY

Burritos have surged in popularity across Canadian restaurant menus in 2024, reflecting a growing trend towards diverse and flavourful dining options. This culinary boom can be attributed to several factors. Firstly, the fusion of traditional Mexican flavours with local Canadian ingredients has created unique and exciting variations that appeal to a wide range of palates. Restaurants are experimenting with everything from poutine burritos to mapleglazed pork fillings, creating an exciting blend of cultures and tastes.

Burritos have become a staple of the Canadian culinary scene in 2024, celebrated for their adaptability, flavour, and the joy they bring to food lovers across the country. Give burritos a try on your menu using Casa Solana tortilla shells.

Chef Dave Pyper

Prosciutto
Wrapped
Salmon

Salmon
|
Prosciutto
|
Heirloom
Tomato
|

Baby
Spinach
|
Herb
Vinaigrette

This summer dish is a vibrant restaurant option featuring a succulent piece of salmon wrapped in prosciutto. Local heirloom tomatoes add freshness and sweetness, while tender baby spinach provides earthiness and colour.

A light herb vinaigrette enhances the flavours without overwhelming them. Visually appealing and delicious, it’s perfect for impressing your guests.

Tandoori
Chicken Skewers

Seasoned
Chicken
|
Scented
Rice
|
Mint
Chutney

With these fully cooked tandoori chicken skewers, you can create a quality meal with minimal effort. Simply heat them up in the oven or on the grill for a few minutes until they're warmed through. The chicken is already marinated in a blend of aromatic spices, so all the hard work is done for you. Serve them over a bed of fragrant scented rice, and don’t forget a side of refreshing mint chutney to elevate the flavours even more. This is a great option as a chalkboard feature.

Poutine

CHEF DAVE PYPER

OH CANADA!

Poutine holds a special place in Canadian cuisine and culture, often considered a symbol of national pride. Originating from Quebec in the late 1950s, this humble dish of fries, cheese curds, and gravy has transcended its modest beginnings to become a beloved comfort food across the country. Its importance lies not just in its taste but in its representation of Canadian ingenuity and multiculturalism.

As for the creative potential of poutine, the sky truly is the limit when it comes to experimenting with unique ingredients. Chefs have taken the basic elements of poutine and transformed them into gourmet dishes. Imagine a poutine topped with slowcooked pulled pork, spicy jalapeños, and a tangy barbecue sauce, or perhaps a vegetarian version featuring crispy sweet potato fries, rich mushroom gravy, and vegan cheese. Some even venture into international flavours, incorporating kimchi, curry, or even truffle oil to create fusion dishes that are simply CRAVABLE.

This versatility not only showcases the adaptability of poutine but also highlights the inclusive and diverse nature of Canadian culinary traditions. Each variation tells a story, reflecting the creativity and cultural influences that shape the Canadian food landscape. Whether enjoyed in its classic form or as a reinvented masterpiece, poutine continues to be a testament to the limitless possibilities of culinary creations. Enjoy a few of my creations here.

Lobster Poutine

Chorizo + Crema Poutine

Chicken Poutine

Chef Dave Pyper

Autumn Poutine

CHEF DAVE PYPER

SEASONAL LTO’s

The vibrant colours and flavours of autumn are beautifully captured in a poutine, making it the perfect seasonal dish to feature as a limited-time offer (LTO) on a Canadian restaurant's menu. Imagine the classic combination of crispy fries, rich gravy, and squeaky cheese curds, elevated with the addition of roasted butternut squash, caramelized onions, and a sprinkle of fresh sage. This comforting dish not only celebrates the harvest season but also captures the essence of Canadian culinary tradition. By offering an autumn-inspired poutine, restaurants can tap into the nostalgia and warmth that this season brings.

Harvest Pumpkin Poutine

Start with crispy sweet potato fries as the base. Top with roasted pumpkin cubes, a rich sage and brown butter gravy, and a sprinkle of toasted pecans. Finish with crumbled goat cheese and a drizzle of maple syrup for a sweet and savoury touch.

Apple Cinnamon Poutine

The use of seasonal ingredients not only enhances the taste but also supports local farmers, promoting sustainability and community engagement. As the leaves turn and the air becomes crisp, this hearty dish becomes a delightful way to warm up and indulge in the spirit of autumn.

Check out these 5 unique autumn-inspired poutine LTO’s.

Chef Dave Pyper

Cranberry Brie

Poutine

Begin with classic fries, then layer on a creamy brie cheese sauce. Add a spoonful of cranberry sauce for a tart contrast. Top with roasted Brussels sprouts and crispy shallots for a satisfying crunch.

Use standard fries or parsnip fries, topped with a light apple cider gravy. Add slices of caramelized apples and a hint of cinnamon. Sprinkle with sharp cheddar cheese curds and garnish with fresh thyme leaves for an aromatic experience.

Mushroom and Truffle Poutine

Opt for thick-cut fries, then smother them in a mushroom-based gravy infused with truffle oil. Add sautéed wild mushrooms and finish with shaved parmesan and fresh parsley for an earthy, umami-rich dish.

Butternut Squash and Sage Poutine

Pick your favourite fry, Cover with a velvety butternut squash sauce, then sprinkle with fried sage leaves. Add a handful of gruyère cheese and a touch of black pepper for a warm, comforting flavour profile.