SUN CABO VACATIONS
MEET TWO OF OUR ELITE CHEFS CHEF ISRAEL HERNANDEZ MACIEL Elevate your dining experience with the phenomenal Chef Israel, a culinary mastermind who brings more than just a meal to your table; he brings a vibrant mosaic of culture, history, and exceptional skill. Born in the bustling heart of Mexico City, he found his calling in the aromatic kitchens rather than the drawing boards of architecture. His culinary journey, rich with diverse experiences, blossomed in the historic core of the city, where he was profoundly influenced by culinary masters like Linda Rodríguez and Martin Swift. Israel’s passion for cuisine is evident in each creation, a harmonious blend of tradition and innovation. His culinary canvas is vast, having been refined with international experiences in France, the Bahamas, and the United States. His repertoire not only embodies the heart of Mexican cuisine but also showcases a deep appreciation for the intricate flavors found in Asian and fusion cuisines. Each service he offers is a challenge, aiming to resonate with diners through a tapestry of flavors and memories that linger long after the meal. His gastronomic philosophy is deeply personal, believing “to be a chef, one must love to serve, for it is in that moment where the magic unfolds, crafting not just a meal but an unforgettable experience etched in the grand tapestry of flavors and memories.” Inspired daily by his son Matías, his culinary creations are often reminiscent of cherished family recipes, including the Chilpancingo-style hard tacos, a beloved specialty of his Aunt Marielena.
SUN CABO ELITE CHEF SERVICES THE SAVORY VACATION EXPERIENCE YOU DESERVE IN LOS CABOS When you book a luxury vacation villa in Los Cabos, you’re often booking an entire luxury vacation experience. Many of the villas associated with Sun Cabo Vacations not only overlook the rolling blue waves and sand but also come with an array of pampered additions. From private swimming pools and sundecks to ocean excursions, there really is no limit when it comes to a stay in Los Cabos. Some visitors choose to add to their experience with a private chef, skilled at creating some of the most
In Los Cabos, where he has resided and charmed palates for over 16 years, he finds true joy in witnessing an empty plate returned — a universal sign of a culinary battle won, and a memory beautifully made. It’s not just a dining
CHEF
service, but a culinary journey that turns a vacation into an extraordinary gastronomic adventure.
CHEF EMMANUEL DE CASTRO
INCLUDED
Born and raised in San Luis Potosi, Mexico, Chef Emmanuel’s culinary passion was sparked
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in his family’s kitchen, guided by the artistry of his grandmother and mother. He began his formal culinary education in his hometown before embarking on a journey across Mexico to delve into the nation’s diverse cuisines and further refine his skills through various courses and programs. His culinary compass was recalibrated under the
extraordinary vacation memories.
mentorship of renowned Chef Martin Lippo during an international course.
Sun Cabo Vacations works with a half-dozen elite-level chefs, who are all well trained and seasoned
Today, Chef Emmanuel’s heart lies with Mexican cuisine, cherishing its freshness, vibrant flavors, and versatility. His signature dish, the Tortilla-Crusted Sea Bass and Adobo
in the art of creating gourmet selections. Our elite chefs are among the best in the region and easily
Mexican Shrimp, is a true embodiment of this passion. This culinary masterpiece pairs
measure up to those at any five-star restaurant. Our chefs take care of everything, from shopping for
a fresh sea bass fillet with a crunchy tortilla crust, alongside a vibrant and spicy adobo
the freshest ingredients to preparing meals, serving, and cleaning up. You never have to worry
shrimp, complemented beautifully by a butternut squash puree and a side of grilled organic
about mealtime when you allow one of our elite chefs to handle your culinary desires.
vegetables. This dish merges Mexican authenticity with innovative culinary techniques, creating an unforgettable fusion that pleases even the most discerning palate.
LET OUR CHEFS HANDLE YOUR CULINARY NEEDS
Quality ingredients are paramount to him. He’s unwavering in his commitment to
Sun Cabo Vacations is happy to assist with hiring Chef Israel, Chef Emmanuel,
celebrating the purity of flavors and nourishing both body and soul. His kitchen is a
or any one of our other elite-level chefs. While our most popular option
sanctuary for authenticity, where hormones, additives, and subpar ingredients have
is “open service” we also offer guests the option of a fixed-price menu
no place. Cooking, for him, is an art form—a medium for storytelling, emotional
with selections from our elite chefs’ various creations for breakfast, lunch,
expression, and fostering connections. In Chef Emmanuel’s words, “every
or a gourmet dinner. We also work with some accomplished cooks who commonly create Mexican fare for villa guests in the Los Cabos region.
dish is a canvas, and each bite is an opportunity to delight the senses
SCAN CODE for more about Elite Chef Services and to meet all our Chefs
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1.800.7 10.CABO
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and foster connections, one remarkable meal at a time.”
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