The RosaNegra Group ® DEVOTION TO GREAT FOOD!

The RosaNegra® Group brands offer a high-level gourmet experience, with innovative and avant-garde dishes.

Exclusive products such as Alaskan King Crab, Tasmanian Trout, Giant Squid, Japanese Wagyu, or Australia´s Black Market line guarantee the commitment to offer the highest quality cuisine.

The restaurants of RosaNegra® Group are part of an exclusive group in the international gastronomic scene. They are holders of the Golden Head award by the Kobe Beef Federation, which endorses the sale of 100% authentic Kobe meat.

Grupo RosaNegra´s successful restaurants represent a brave, bold, and high-quality culture. At every location, each dish is carefully prepared to delight the most demanding palates with every detail.

Below are 4 of our fine dining brands in Los Cabos, each with its own personality and high-end quality. Call today to make your reservation!

624.130.8518 | 310.598.3837

Grupo Rosanegra

Rosa Negra is a space that radiates freedom and a tribute to Latin American cuisine. Gastronomic traditions from countries such as Peru, Argentina, Colombia, Brazil, and, naturally, Mexico give life to this innovative menu with authentic and daring flavors.

Taboo is a beach club and restaurant that has embraced Mediterranean food as a lifestyle. Fresh and original ingredients are used in extraordinary ways, with the main focus being on their purity, authenticity and reinterpretation of healthy Mediterranean cuisine.

Discover an extraordinary steakhouse and seafood restaurant where the presentation of each dish was designed to enhance flavors, textures and aromas. Chambao is a concept specialized in cuts of steak, with an exclusive selection from Japan, United States and Australia.

An Italian restaurant that offers cuisine steeped in history and traditions, highlighting the quality and freshness of the ingredients. All dishes are made at home and cooked at the moment with natural products, presented with a creative touch that challenges and surprises.