RECIPE CARDS
NON-ALCOHOLIC DRINKS
食谱卡
无酒精鸡尾酒
CARDINAL FRUIT PUNCH
CARDINAL FRUIT PUNCH
红衣主教水果潘趣
GLASSWARE 鸡尾酒杯
Rock Wall 古典杯
GARNISH Lemon Slice 柠檬片
杯饰 Orange Slice 橙片
INGREDIENTS 原料
METHOD 调制方法
Build 兑和法
QUANTITY 用量
Cranberry Juice 蔓越莓汁 60ml/60ml
Orange Juice 橙汁 2tbsp/2大勺
Lemon Juice 柠檬汁 1tbsp/2大勺
Ginger Ale 姜汁汽水 120ml/120ml
STEP BY STEP 调制步骤
Add ice cubes into the glass
将冰块放入玻璃杯
Add sugar syrup and lemon juice over the ice
加入糖浆和柠檬汁
Add ginger ale followed by lemon juice
加入姜汁汽水后，加入柠檬汁
Garnish with lemon slice and orange slice
饰以柠檬片和橙片
Serve it with a straw
插入吸管后享用
1pc/片
1pc/片
COCONUT LIME REFRESHER
COCONUT LIME REFRESHER
椰子酸橙冷饮酒
BASE LIQUOUR
Coconut Water
GARNISH
GLASSWARE
INGREDIENTS Lime Wedge
Pour coconut water, lime juice and honey in a shaker
Add ice into the shaker
Stir the mixture
将椰子水、青柠汁和蜂蜜倒入摇酒器 将冰加入摇酒器 搅拌混合 滤入杯中后加冰
Strain into the glass and add ice
Top with soda water and garnish with lime wedge
苏打水加满后用青柠角装饰
CRANBERRY MOCKTAIL
蔓越莓无酒精鸡尾酒
CRANBERRY MOCKTAIL
BASE LIQUOUR
基酒 蔓越莓汁
蔓越莓无酒精鸡尾酒 杯具
Cranberry Juice
GARNISH
INGREDIENTS
Cranberry Juice
STEP BY STEP
杯中装满碎冰
Soda Water 1 3 2 Fill glass with crushed ice Pour cranberry juice and top up with soda water
调制方法
兑和法
Garnish with mint leaves
倒入蔓越莓汁，然后苏打水加满 用薄荷叶装饰
PUNCH CUCUMBER
CUCUMBER PUNCH
黄瓜潘趣
GLASSWARE 鸡尾酒杯
Highball 海波杯
Lemon Slice 柠檬片
GARNISH
杯饰
Cucumber Slice 黄瓜片
Orange Slice 橙片
INGREDIENTS 原料
METHOD 调制方法
Build 兑和法
QUANTITY
用量
Mineral Water 矿泉水 120ml/120ml
Lemon Juice 柠檬汁 1pc/1茶勺
Apple Juice 苹果汁
Top Up 加满
STEP BY STEP 调制步骤
Add ice cubes into the glass
将冰块放入玻璃杯
Add lemon juice and mineral water
加入柠檬汁和矿泉水
1pc/1片
1pc/1片
1pc/1片
Top it with apple juice
苹果汁加满
Garnish with lemon slice, cucumber slice and orange slice
饰以柠檬片、 黄瓜片和橙片
Serve it with a straw 插入吸管饮用
LIME RICKEY 柠檬瑞奇
LIME RICKEY
GLASSWARE 鸡尾酒杯
Rock Glass 古典杯
GARNISH
杯饰
Lemon Wedges 宁檬角
INGREDIENTS 原料
METHOD 调制方法
Build 兑和法
QUANTITY 2pc 用量 2片
Lemon Juice 宁檬 汁 60ml/60ml
Salt 盐 15ml/15ml
Sugar Syrup 糖浆 15ml/15ml
Soda Water 苏打水 20ml/20ml
STEP BY STEP 调制步骤
Add ice cubes into the glass 将冰块放入玻璃杯
Add sugar syrup and lemon juice over the ice
加入糖浆和柠檬汁
Pour the soda water 倒入苏打水
Top it with salt 加一小撮盐
Garnish with 2 lemon wedges 饰以 2 片柠檬角
Serve with a straw 插入吸管饮用
MIMOSA
BASE LIQUOUR
MIMOSA
GLASSWARE
METHOD
基酒 橙汁
杯具
Orange Juice
Champagne Flute
香槟杯
GARNISH QUANTITY
INGREDIENTS
Orange Juice
Ginger Ale
STEP BY STEP
Half Glass
Top Up
调制方法
Build
兑和法
1 2 Pour ginger ale into the glass till it is half full Add in the orange juice
PINEAPPLE GINGER MOCKTAIL
PINEAPPLE GINGER MOCKTAIL
菠萝姜汁无酒精鸡尾酒
BASE LIQUOUR
Pineapple Juice GLASSWARE
GARNISH
INGREDIENTS Pineapple
Pineapple Juice
Add all ingredients in a shake and add ice
Shake Well
Prepare a glass with ice cubes
Strain into the glass with ice cubes
Garnish with pineapple cube
SHIRLEY TEMPLE 秀兰 ·
SHIRLEY TEMPLE
秀兰·邓波儿
GLASSWARE 鸡尾酒杯
Highball 海波杯
GARNISH
杯饰
Cherries 樱桃
INGREDIENTS 原料
METHOD 调制方法
Build 兑和法
QUANTITY 3pc 用量 3片
Soda Water 苏打水 80ml/80ml
Ginger Ale 姜汁汽水 80ml/80ml
Lemon Juice 柠檬汁 1 teaspoon/1 茶勺
Grenadine Syrup 红石榴糖浆 1 dash/1 甩
STEP BY STEP 调制步骤
1 Add ice into the glass 将冰块放入玻璃杯
2 Add soda water and ginger ale over the ice
加入苏打水和姜汁汽水
3
Add lemon juice on the glass 加入柠檬汁
4 Garnish with cherries and serve 饰以樱桃后饮用
VIRGIN MOJITO
无酒精莫吉托
VIRGIN MOJITO
无酒精莫吉托
BASE LIQUOUR
Soda Water
INGREDIENTS
Mint Leaves 10pcs
GLASSWARE Collins Glass METHOD Muddle Sugar Syrup 15ml 15ml
STEP BY STEP GARNISH
Soda Water
Lime Wedge 2pcs Top Up
Add mint leaves and lime wedge into the glass and muddle
将薄荷叶和青柠角放入杯中后捣碎
Fill the glass with crushed ice and add sugar syrup
杯中加满碎冰和糖浆
Top with soda water
苏打水加满
Garnish with a sprig of mint
用薄荷叶装饰
