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Sopris Carbondale’s
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Sun
Volume 3, Number 26 | August 11, 2011
Jimenez makes food show final cut By Lynn Burton Sopris Sun Staff Writer
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Bonedale Buddha sees it all Kate Keleher, 5, was kidding around with her brothers Finn and Patrick (not shown) at the Bonedale Buddha during First Friday on Aug. 5. The Buddha provides a favorite place in the summer time for kids to climb and lick ice cream cones they grab across the street at Peppino’s. Photo by Jane Bachrach
his summer hasn’t been exactly normal for catering company owner Susie Jimenez. For starters, the Food Network chose the Crystal Valley resident as a contestant on its “Food Network Star” show, where the grand prize is a season-long show of her own. Through the weeks that followed (as measured in pre-recorded TV time), Jimenez shared a big house in Los Angeles with other contestants, bantered on-air with such TV food stars as Guy Fieri, had her “bowl licked” by actress Courtney Cox during one segment, and listened over her thumping heart when super-star food entrepreneur Wolfgang Puck said her open-face chili relleno was “memorable” during one of the show’s final episodes. Oh yea, the 31-year-old California native also traveled to the Atlanta Food & Wine festival just last week with a handful of other “Food Network Star” finalists, where she received a taste of what celebrity is all about. “They (fans) were calling out ‘Susie over here’ … It was a little surreal, them calling out my name.” The final name call is the one that counts, and it takes place in the “Food Network Star” concluding episode from 7 to 9 p.m. on Aug. 14, when a panel of three judges will decide whether Jimenez, Vic “Vegas” Moea or Jeff Mauro should start planning their next life as a Food Network cooking-show host. “Win or lose, it’s been an adventure,” Jimenez told the Sopris Sun while taking a brief break during one of her private chef gigs earlier in the week. Friends, fans, well-wishers and everyone else is invited to a party at the Viceroy Hotel in Snowmass Village on Aug. 14 to watch the final show and cheer at the appropriate times. The band starts at 5:30 p.m. and the show airs from 7 to 9 p.m. RSVP to susiespiceitup@hotmail.com. “It’s cocktail attire,” Jimenez said. “ … no flip flops.” Susie Jimenez flashes a wide, easy smile and describes herself as a people person who likes to socialize and enjoy life. She’s friendly, quick witted and doesn’t always take herself too seriously. During the Fourth of July show while preparing a dish that required fresh lime juice, she told the audience that when she was growing up people made fun of her stubby thumbs. “You know what these thumbs are good for?” JIMENEZ page 12