May 2024

EditorTalk SL

MILESTONES

“Remember to celebrate milestones as you prepare for the road ahead.”

Like a lot of kids, I could hardly wait to grow up. By the time I was 11-years-old I had a part time job modeling. And, by the time I was 15-years-old it was my full time job. But, I retired when I was 18 to go to college alongside other peers my age—and that’s were I studied Graphic Design, Advertising and Journalism. With the constant support of my parents, many of the milestones of my youth were a bit out of the ordinary, but still meant to measure progress toward an ultimate goal. While milestones mark critical points in our lives that are celebrated, they also motivate us to bravely face the unknown road that lies before each of us. I’m having a milestone celebration year... I will turn 50, my twins turn 16, my daughter turns 8, and Society Life Magazine has just celebrated 18 years in print. So many reasons to celebrate!

ELENA ELLIS

Publisher

/ Editorial Director

In this issue, we are celebrating moms—strong moms raising strong daughters. I have always referred to my mom as the “Wind Beneath My Wings.” I still give her so much credit for letting me fly so high. As a mom myself now of three—two being teenagers—I realize how hard it must have been for her and my dad to both watch me fly and also fall hard in the often cruel world of modeling. Moms do a lot of that—knowing when to hold on and when to let go. Moms are so important in the development of their children’s lives. We talked to mother-daughter duo, Dede and Sophia, who beautifully grace our cover of this milestone issue. These two strong women have a special bond like so many mothers and daughters. Their confidence and love of life and each other is contagious! Check out our cover story starting on page 22 of this issue. It’s also our 18th annual Women in Business issue. We have featured 30 local business women and their stories of success (page 28). And last but not least, we hear from local mom, Kim Slowik, about her mission to help her son through not one, but two open heart surgeries in ‘Mom on a Mission” in our Society Kids Special Quarterly section (page 48)

I realize that every single year on this planet calls for celebration—not just milestone years. I celebrate all the moms who guide us like milestone markers along the road of life. They lead us with their unconditional love and support to reach our full potential... and soar. Thanks Mom!

elena@societylifemagazine.com

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FaithFull SL

STRENGTHEN YOUR RELATIONSHIP WITH GOD AND LIVE A FULFILLING, FAITHFUL CHRISTIAN LIFE

BY TRISHA MITCHELL

Women on a Mission

“A Gracious Woman Retains Honor.”

— Proverbs 11:16

Thomas Hardy once said, “The perfect woman, you see [is] a working woman; not an idler; not a fine lady; but one who [uses] her hands and her head and her heart for the good of others.” I agree.

When I think of “The perfect woman,” I think of the Proverbs 31 woman. She did it all! She honored her husband, nurtured her children, handled her business, and most importantly—she reverenced her God. She rose up early, went to bed late—she cooked, she negotiated, she prayed, she exercised, she volunteered, and she sewed (Proverbs 31:11-28). Whew! She was on a mission! And though many female missionaries are noted in the Bible, not all of them were as busy and balanced as the woman described in Proverbs 31. Their “to-do list” may have been shorter, but their role was just as significant. One of those women was named Phoebe. She made her lone appearance in Romans 16:1-2. We don’t know much about Phoebe, but we do know the Apostle Paul recognized her as exceptional and worthy of acknowledgment. He said, “Now I introduce and commend to you our sister Phoebe, a deaconess (servant) of the church at Cenchrea, that you may receive her in the Lord [with love and hospitality], as God’s people ought to receive one another. And that you may help her in whatever matter she may require assistance from you, for she has been a helper of many, including myself.”

We learn from Paul that Phoebe had great influence, even though she didn’t have a social media page. God provided her with a platform because she used her gift to bless others. Proverbs 11:25 promises that “the one who blesses others is abundantly blessed; those who help others are helped.” 1 Peter 4:10 encourages us to “use whatever gift we’ve received to serve others, faithfully administering God's grace in its various forms.” And that’s exactly what

Phoebe did. There aren’t many writings about Phoebe; there’s no mention of a husband or children. Some may assume she had lots of free time and was able to serve diligently because she didn’t have anything else to do. Whatever the case— she served wholeheartedly. As the only deaconess ever mentioned in the Bible, Phoebe understood her assignment, and she executed it with a spirit of excellence. Paul commended her, and he encouraged others to do the same. He noticed how she took every opportunity to do good to everyone—especially to those in the family

of faith (Galatians 6:10). She didn’t have to “toot her own horn” …Paul did.

Some women are multitaskers like the Proverbs 31 woman. Others focus on one task at a time. Either way, God will bless the work of our hands when we work heartily as unto the Lord (Colossians 3:23-24). Our job is to serve the Lord with zeal (Romans 12:11) and “stir up” the gift God placed within us, individually (2 Timothy 1:6).

1 Corinthians 12:4-6 teaches that “there are diversities of gifts, but the same Spirit. And there are differences of administrations, but the same Lord. And there are diversities of operations, but it is the same God which worketh all in all.” Therefore, we should never covet someone else’s gift.

God has equipped every woman with everything she needs to live a life of fulfillment and joy. We all are able to manage any role, and tackle any task, because of His sufficient grace (2 Corinthians 12:9). It is God’s desire that we become the best version of the person He called us to be. Nothing more, nothing less. We don’t have to be a superwoman. We just need to be a woman who serves the supernatural God.

Phoebe may have not been the most popular woman mentioned in the Bible. But having a heart to serve God and His people proved to be extremely profitable to the Kingdom of God.

God left us with a multitude of godly women to pattern our lives after. It is my prayer that we each decide in our heart to imitate those, who through faith and patience, inherit what He promised (Hebrews 6:12). In hopes that the generations of women to come will continue to spread the gospel and share stories of our Lord and Savior (Mark 16:15, Psalms 145:4).

— Be Blessed!

PUBLISHER / CREATIVE DIRECTOR

ELENA ELLIS

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ELENA@societylifemagazine.com

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INTERESTED IN FREELANCE OPPORTUNITIES?

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Cover2Cover SL

The Malachi Covenant

RIPE READS BOOK REVIEWS BY SANDY LOWE

“The Malachi Covenant” by Dee Kelly, Jr., carries the reader from Rome to Vermont to Moscow and its time settings span the fourth century AD to present day. Characters range from a Russian mobster to the first Black pope. It’s quite a journey.

Archeologist Maggie Shepherd assists her mentor Professor Sizel Bruscoli in extracting a relic from the tomb of Saint Nicholas at the Basilica di San Nicola in Bari, Italy. After a blinding flash of light, Bruscoli ends up in the hospital lacking the brain tumor doctors had previously diagnosed. As a devout Catholic Maggie sometimes struggles against Bruscoli’s lack of faith, but this incident baffles the both of them.

Nikolai Todorov, known as the Butcher of Moscow, hires former operative Malachi Popov to steal the relic from Maggie’s lab. Todorov also experiences a healing from his cancer in the presence of the relic. The theft throws into jeopardy a trip planned by newly elected Pope Peter Kwofi Owusu of Ghana to carry the relic of St. Nicholas to Moscow as a gift to the faithful there and to unite the Eastern and Western schisms of the church.

In the fairly long cast of characters, each one stands out. We learn how Todorov’s family of gangsters each has served his family and become wrapped up in the evil Todorov has done over the years.

The plot moves along very quickly, propelled by a major incident in almost every chapter. Popov thought he had escaped his life of crime years earlier, but Todorov persuades him to undertake this dangerous mission through a mixture of threats and promises. Popov has also experienced a renewed faith that appears in danger from his criminal connections. Maggie, of course, searches desperately for answers that it seems no one can provide.

Throughout the story run occasional trips back to the time of the original Saint Nicholas of Myra. Readers learn where the stories about him started through vignettes showcasing his sacrificial love for others.

While “The Malachi Covenant” can easily be compared to “The DaVinci Code” and other thrillers by Dan Brown, it can be noted that it has both more heart and more faith.

A stolen religious relic drives the action in author Dee Kelly’s globe-trotting thriller.

ABOUT THE AUTHOR: Kelly’s fascination with the intersection of events in history and characters in the contemporary world began in his early days as an undergraduate student at the University of Texas. After law school, Kelly became a prominent Texas attorney, but he never lost his overriding love for books and storytelling. “The Malachi Covenant” is the first novel released under his own name, following a successful series of novels published under a pseudonym. When he’s not writing, Kelly continues to advise prominent companies and business leaders in his law practice. He serves on the boards of a number of arts and philanthropic organizations. Kelly lives in Fort Worth with his wife, Dana, and the center of their universe, dog Scout. The Kelly’s have three beloved daughters. You can purchase “The Malachi Covenant” wherever books are sold.

Are you a published author who lives in Dallas-Fort Worth and would like your book considered for a review, please email: elena@societylifemagazine.com

PHOTOGRAPHY ....... Alycia Savage, Savage Studio

PICTURED ........................................... STEAKYARD

Vanderleia ’Dede’ Mallmann (owner with husband Evandro Caregnato) and daughter Sophia Caregnato Steakyard Dallas | Steakyard.com| | 214.238.0012

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TidBits A SMALL PART OF A BIGGER STORY

PAINTING SOLD TO THE LOUVRE

Gallery 19C is honored to announce the Louvre Museum’s acquisition of German artist, Johann Richard Seel’s 1841 Portrait of the Bloem Sisters. The Westlake gallery specializes in 19th Century European Paintings. Eric Weider (founder) and Polly Sartori (director), said: “We exhibited Seel’s extraordinary portrait of Betty Josefine Jacobine Bloem and Friderike Luisa Bloem at TEFAF Maastricht in March 2024, where it was featured as a centerpiece of our stand devoted to the Nazarenes and other early 19th century German paintings. We are beyond thrilled it has been acquired by The Louvre.” Côme Fabre, Curator of Paintings at The Louvre added: “The painting is an outstanding example of the German fantasy in the art of portraiture, which is quite unknown in France. I noted this painting immediately catches the attention of the French audience, seduced by the magic and uncanny atmosphere of the effigy. ”

gallery19c.com

IMMERSIVE ART MEOW WOLF GRAPEVINE THE REAL UNREAL WINS 2 NATIONAL WEBBY AWARDS

Meow Wolf is proud to announce that its groundbreaking exhibition, The Real Unreal has been honored with two national 2024 Webby Awards. The exhibition, known for its immersive and boundary-pushing experience, was awarded both the Webby Winner and People's Voice Winner in the category of AI, Metaverse and Virtual Best Installation or Experience. “Winning two Webby Awards is a tremendous honor for us and a testament to the innovative spirit that drives Meow Wolf,” shared Meow Wolf Grapevine General Manager Kelly Schwartz. “We’re thrilled to see The Real Unreal team recognized for creating experiences that transport visitors into unexplored realms of imagination.” The Webby Awards, often referred to as the “Internet's highest honor,” celebrate excellence on the internet across various categories including Websites and Mobile Sites, Video, Advertising, Social, Podcasts, and more. With nearly 13,000 entries from all 50 states and over 70 countries worldwide, the Webby Awards recognize the best-in-class creators, entrepreneurs, and companies shaping today’s digital landscape. Following its recent recognition on Fast Company’s Most Innovative Companies of 2024, Meow Wolf maintains its position as a pioneer in digital ingenuity. These ventures embody Meow Wolf’s dedication to cutting-edge narrative exploration, art and technology. Virtual launches, such as the Multiversal Multitool app, enhance experiences within and beyond the exhibition while strategic partnerships, like Mighty Coconut’s Walkabout Mini Golf VR pave the way for even more immersive adventures. For those eager to embark on their own journey through The Real Unreal, tickets are available for purchase online— offering guests a chance to step into a realm where the extraordinary becomes the norm.

SL TidBits

STAY COOL THIS SUMMER GALLERIA DALLAS ICE SKATING

As temperatures rise, the coolest place for fun and recreation is Galleria Dallas Ice Skating Center. Skaters of any ability find fun while keeping cool. Activities include skate camps and lessons, themed skate parties and more. Themed skate nights each month invite skaters of all abilities to enjoy curated playlists, festive photo ops and giveaways. Each skate night is $12 admission. Skate rental is an additional $5. Summer skate nights are:

Sat., June 22 – 5-7pm ......................... Hula Skate Sat., July 20 – 5-7pm ............... TikTok Skate Night Sat., Aug. 10 – 5-7pm ......... Go for Gold Skate Night

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Stretch your summer budget further in June with $5 Fridays. Each Friday during June, enjoy $5 admission and $5 skate rental all day when purchasing onsite.

For new skaters—beginner camps are a combo of instruction and education.

5-week beginner group classes for ages 3-adult. May 20-June 23, June 24-July 28, July 29-Sept 1

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3-day newbie skate camps for all new skaters are from 10-11am on June 17-19 and July 22-24.

Advanced camp focuses on enhancing jumps and spins, plus off-ice stretching and conditioning—Freestyle 1 and up.

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Advanced Figure Skating Camp is $150 for ages 6-18 and will be held from July 8-10 from 9-11am

Galleria Ice Skating Center is literally one of the coolest places to be—rinkside temps rarely rise above 70 degree... a refreshing break from hot Texas summer!

book at: 972-392-3361

NEW YORK TIMES AUTHOR JAMES PONTI COMING JULY 10 EDGAR-AWARD WINNING AUTHOR FOR HIS “FRAMED” SERIES

The Library Foundation of Southlake (LFOS) is excited to bring New York Times middle-grades author James Ponti to the Southlake Public Library on July 10, 2024. The Edgar-award winning author for his “Framed” series as well as popular “City Spies” collection will speak to attendees and hold two hour-long writing workshops with students. The visit is being brought to you by the Southlake Public Library and the generous sponsors and donors of the LFOS. To help young readers get excited for Ponti’s visit, LFOS has created a game inviting readers to join the “Southlake City Spies” team. Visit the Southlake Public Library before July 10 to receive instructions on how to join the team. “Young readers love James Ponti’s books about an unlikely squad of kids who travel the world as part of an elite spy squad,” said Lori Burr, president of the Library Foundation of Southlake. “As an author, Ponti talks about how he loved writing as a child, but never felt like he was a strong reader so he intentionally started writing books where he felt readers could really immerse themselves into the story. We’re so excited that he’s coming to Southlake, and that he’ll be giving our young writers a chance to learn from a master storyteller.”

In addition to the writing seminars offered by Ponti, LFOS is sponsoring a twoweek writing camp this summer for students ages 8 to 14 in June. The camp is designed to introduce budding authors to different creative writing styles and allow them an opportunity to write and receive feedback. At the end of the session, their work will be published in a junior literary magazine available at the library. “This is our first year to host a writing camp, and we are delighted that it filled up so quickly,” said Burr. “We’re going to monitor the program closely to see how we can improve upon it in future years.”

This is LFOS’s third major initiative. An earlier fundraiser led to the donation of two AWE Children’s Learning Stations to the library. Valued at about $11,000—these Early Literacy Stations deliver award-winning content through a safe environment to help prepare students for school readiness. In winter 2023, LFOS hosted a reading challenge called “Funopoly” that helped motivate young readers with games and prizes throughout the holiday break season. The Library Foundation of Southlake is a 501c3 non-profit committed to the support and success of the Southlake Public Library through advocacy, fundraising, and engagement that delights and benefits the community. The efforts of the LFOS are guided by an extensive library survey conducted in 2021, feedback generated through community discussions, and the expert guidance of the dedicated library staff. Donations to LFOS are tax deductible. Anyone donating $100 or more will be listed on the LFOS website. Individuals donating $500 or more will receive a yard sign in recognition of being a Champion of the Library Foundation of Southlake. Donations of $1,000 or more will also receive a tote bag. LFOS also raises money for programs by selling t-shirts at its non-profit store. Together, we can write the next chapter of the Southlake Public Library. – –for more information or to donate or volunteer, please visit: libraryfs.org

SummerFamily-Friendly Fun

As summer heats up, the Gaylord Texan Resort is thrilled to announce the launch of its highly anticipated SummerFest — promising a season of excitement, relaxation and unforgettable guest experiences.

TThroughout the resort, guests can discover delicious dining events, receive rejuvenating summer spa specials, explore family-friendly summer-themed activities, and dive into Paradise Springs — the resort’s 10-acre water park.

SummerFest

here’s no better way to beat the Texas heat than a pool day at Paradise Springs, Gaylord Texan Resort's 10-acre water park! Families enjoy a fun array of aquatic attractions including a 600-foot-long lazy river, a multilevel Texas-themed play structure, four winding down water slides, a zip line, and even a 6,000-square-foot family lagoon. Summer weekends are even hotter with Summer Splash Pool Parties with a live DJ, hula hoop contests, balloon relays, sand art, friendship bracelet making, and more! There is so much to explore with these family-friendly events and activities. –

Unleash creativity with a wide selection of arts and crafts activities — canvas painting, summer kite building, flower crown making.

–

at Gaylord Texan May 24th through September 2nd, 2024

: Join the gang to learn, imagine, discover and explore the atriums and find hidden gems.

Adventure Kids’: Join the Club: An interactive live show featuring Alfie the Armadillo, Layla the Longhorn, and everyone’s favorite Adventure Kid, Sophie, as they learn, imagine, explore, and discover the wonders of summer. –

Summer Cirque: Returns to Glass Cactus with a new Wild West with a Twist theme — an exciting journey filled with aerial artistry, breathtaking feats and more!

Escape Rooms : Two interactive Escape Rooms where guests must work together to beat the clock and solve puzzles before time runs out.

Animal Encounters: Guests can interact with a variety of incredible creatures and learn about their unique personalities at the resorts Animal Encounters. –

Luminosity Light Show: The resort atriums light up every night showcasing light's journey from the stars to the sun.

Junior Chefs Camp: Aspiring young chefs practice culinary skills by creating delightfully delicious meals and treats for themselves and two family members.

Morning Poolside Yoga: Offered every morning Monday through Friday at 7am and Saturday-Sunday at 8am at the outdoor resort pool with a certified instructor.

Horticulture Tours: Guided tour from the resort's horticulture team of experts — learn about the 4.5 acres of indoor gardens and the upkeep of the plant material.

Relâche Spa : For those looking to relax and unwind, Relâche Spa offers soothing treatments for the body, mind and soul — rejuvenating massages, facials, manicures and more. Spa guests can also enjoy the sauna, steam room and slumber lounge. –

Wine, Whiskey, and Bourdon Tasting Events Adults 21 and up can savor rich aromas and complexities of fine wines, smoothness of aged bourbons, and bold character of premium whiskeys. Plus, guests can also enjoy a mixology demonstration with expert bartenders to learn how to create craft cocktails. –

Enjoy everything this premier resort destination has to offer. Situated on the shores of Lake Grapevine, Gaylord Texan Resort’s extraordinary environments surround 1,814 luxury guest rooms and four-and-a-half acres of Texas vistas under climate controlled signature atriums — the perfect way to escape the Texas summer heat. From on-site award-winning restaurants & bars, to a spa & salon, retail shops, stateof-the-art fitness center, outdoor resort pool & waterpark, indoor lap pool, and so much more. There’s something for everyone to enjoy right on the resort grounds. SummerFest at Gaylord Texan Resort runs May 24th to September 2nd

article | Jennifer Sloan

studio photography | Alycia Savage

location photography | Lorraine Haan-Stewart

DEDE & SOPHIA mother-daughter duo

In the fast-paced world of entrepreneurship, where success stories often focus on the hustle and grind, the narrative of balancing career and family, especially as a mother, can sometimes take a backseat. Yet, nestled within this dynamic realm lies a remarkable tale of resilience, determination and the enduring bond between a mother and her daughter. Meet Vanderleia “Dede” Mallmann — a visionary restaurateur, and her daughter Sophia, a young woman destined to carve her path in the world. Together, they embody the essence of female strength, empowerment and the unwavering pursuit of dreams.

Dede’s journey in the business world began with a simple, yet profound belief that every challenge is an opportunity waiting to be seized. Armed with this mindset, she ventured into the restaurant landscape, facing obstacles with courage and tenacity. Through perseverance, alongside her husband Evandro Caregnato, they built a Brazilian-style pizza concept called Delucca Gaucho Pizza and Wine from the ground up while raising Sophia and their son Lucca. Their first location in Southlake was more than well-received and Dede and Evandro went on to open several other locations. Yet, the dynamic duo longed to get back to the OG gaucho concept where they got their start — steak. When stars aligned, the couple sold their beloved Delucca chain to make way for their latest concept — Steakyard.

FAMILY FOOD FOR THE SOUL &

(continued on the next page)

COVER STORY STEAKYARD

Amidst the demands of running a restaurant, Dede’s says her most profound role awaited her at home—that of a mother. Balancing the immense responsibilities of entrepreneurship with the joys and trials of motherhood is no easy feat, yet Dede approached it with the same determination that fueled her professional endeavors. For her, success is not defined solely by achievements in the restaurant business, but by the impact she makes on her children’s lives. Enter Sophia, 19, a bright and spirited young woman who inherited her mother’s passion for life. Growing up in the midst of Dede's bustling restaurant empire, Sophia, and her brother Lucca, witnessed firsthand the dedication and hard work required to turn dreams into reality. Inspired by her mother's unwavering commitment, Sophia, a freshman at SMU, has embarked on her own journey of self-discovery, determined to follow in Dede's footsteps while forging her unique path. “Sure, I’m not 100% set on any one path yet, but I’m okay with that. For now, I'm just enjoying the journey, knowing that with my passion and drive, I will eventually land exactly where I am meant to be,” admits Sophia.

THE MOST IMPORTANT ROLE

“Resilience is an important value I believe every girl (and boy) should know. Life isn't always easy, so I wanted Sophia and my son Lucca to know that setbacks and failures are opportunities for growth, not reasons to give up.”

— Vanderleia “Dede” Mallmann

SUCCESS STEPPING STONES

One of the most profound lessons Dede imparted to Sophia and her son, Lucca was the significance of really embracing failure as a stepping stone to your success. In a world that often glorifies perfection, Dede taught her children that setbacks were not signs of weakness, but opportunities for growth and learning. Whether you are facing a business setback or even a personal challenge, Dede approaches each obstacle with a sense of optimism— knowing that every experience has shaped her into the strong, capable women she was destined to become. “Resilience is an important value that I believe every girl (and boy) should know. Life isn't always easy, so I wanted Sophia and my son Lucca to know that setbacks and failures are opportunities for growth, not reasons to give up,” explains Dede.

(continued on the next page)

STEAKYARD SENSATION

Although it debuted just 6 months ago, Steakyard has already made a name for itself in Dallas’ toughest food genre to break into: the steakhouse. Dede and her husband, Evandro, set out to make steak more accessible with an affordable price point a la French bistro inspired steak frites and all we can say is “oh la la.” Locals can’t get enough of the juicy tenderloin bistro steak accompanied with Steakyard’s brandy peppercorn sauce, Brazilian-inspired apps and delectable desserts — all of which you can enjoy for under $75 for all four courses. Steakyard’s menu models that of a typical steakhouse, with subtle hints of Brazilian influence. Start with an order of Tenderloin Tartare, Kobe Meatballs, or their creamy Burrata — all of which come in under $20. Frites are offered in different tiers, ranging from the Bistro Steak ($26) to the highergrade Akaushi Ribeye, a locally sourced option that boasts a buttery texture ($48). Sides are all just $7 and include classics, such as Cream of Spinach and their French inspired take on cream corn — Corn Créme Brulee. Desserts go for around $11 and the Pecan Pie, with ooey gooey filling, tender flaky crust, and of course, a la mode, is yet further proof that Steakyard can more than hang with its Lone Star counterparts.

SL

STEAKYARD

4 QUESTIONS WITH DEDE

SL: What values do you believe are crucial to instill in young girls to help them grow into strong, confident individuals? All girls should be taught the importance of self-respect and self-love ... to understand that their worth isn’t tied to anyone else’s opinions or expectations. Empathy would be another key value — being capable of understanding and connecting with others on a deeper level is crucial to strong relationships.

SL: How do you navigate balance between fostering independence and giving guidance for your daughter as she develops her own identity? I try to strike a balance between letting her explore and make her own decisions while still being there to offer guidance and support when she needs it. I encourage her to try new things, make mistakes, and learn from them — all while letting her know that I’m here to help her navigate any challenges that come her way. It’s about giving her the space to grow and develop her own identity while also being a helping hand she can rely on for advice and encouragement.

SL: Share what you've found effective in promoting self-esteem — especially in the face of societal pressures? One way I boost my daughter’s confidence is by cheering her on for achievements — big or small. Our home is a safe space where she can be herself. I make sure she knows her feelings are understood. I remind her what makes her unique and how much I love her!

SL: How does open communication play into nurturing a strong parent-daughter relationship, and how do you encourage it? Open communication is everything in building a strong bond! I make sure she knows she can talk to me about anything — dreams, fears, or just gossip. We share thoughts and feelings without judgment. I encourage her to speak her mind and I listen to what she has to say. It’s about creating a trusting, supportive environment where she’s comfortable being herself and knows she can rely on me for guidance and understanding.

CARVING A PATH

During their shared journey of growth and empowerment, Dede recognizes the importance of nurturing Sophia and her brother’s individuality by allowing them the freedom to explore their own passions and interests. While Sophia admires her mother’s achievements, she also aspires to carve her unique path in the world—fueled by her own dreams and aspirations. Dede encourages Sophia to pursue her interests wholeheartedly—serving as her biggest cheerleader as she embarks on new adventures and endeavors. As Dede and Sophia continue to write the chapters of their extraordinary stories, one thing will remain certain— their legacy of empowerment and resilience will endure for generations of women to come, thus inspiring countless individuals to pursue their passions, embrace their uniqueness and dare to dream their biggest dreams. When both Dede and Evandro dreamed about the Steakyard, they intentionally made it comforting— an elegant, yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth while sharing a meal with your family or friends. Their eclectic American cuisine with deep European influences is the perfect way to satisfy your craving for great food, wine, and cocktails. The entire Steakyard family invites you to join them for a meal you won’t soon forget.

“I've got a lot of interests... I’m still piecing together what my future looks like, but the idea of running a restaurant sparks a certain excitement in me. ”

— Sophia Caregnato

4 QUESTIONS WITH SOPHIA

SL: What values do you feel you have taken away from growing up with your mom, especially now that you ‘re out of the nest? My mom was a powerhouse of confidence and charisma. She could walk into any room and light it up with her presence — which is something I have always admired about her. Now that I’m in college, I can see pieces of her in me. I’ve taken her boldness and her way of owning who she is, and I carry that with me on campus. Whether it’s speaking up in class, making new friends, or even just walking my stuff down the sidewalk, I feel her influence in everything I do.

SL: What is your dream job? I've got a lot of interests, and honestly, I’m still piecing together what my future looks like. I'm leaning towards a double major in PR and Advertising, but the idea of running a restaurant sparks a certain excitement in me. Watching my parents work in the industry, they both have so much passion for it and I think it would be truly lovely to take after what they have worked so hard to create.

SL: Is there one specific lesson that your mom has taught you that stands out the most? It may sound cheesy, but my mom taught me how to love others. She has this ability to make everyone feel super loved, even people she’s just met. She has so much empathy and kindness for others, and it's something I really admire and want to emulate. She’s always working so hard to make sure everyone in her life feels appreciated and loved. When it comes to Steakyard, she always greets every employee with a bright smile and a warm hug. Everyone feels so much happier after talking with my mom, and that is something I hope I have learned from her.

SL: What are your favorite memories of being at home with mom? Some include binge watching some of our favorite shows (like Sex and The City, House and Monk), cooking meals together, and going on walks. We could spend the entire day just catching up on Netflix, and it would be the best day ever in my book! Another fond memory of mine would be cooking together. Both my parents have always been amazing cooks, and memories in the kitchen are definitely some of my fondest memories as a child. We would all hangout in the kitchen, laugh together, and make delicious meals. Lastly, we are fortunate to live in an area with a beautiful neighborhood, which meant we constantly go on walks around the beautiful nature surrounding us. It was always the best time to get in some exercise with the woman I admire the most!

IN BUSINESS WOMEN

Law Office of Kate Smith, PLLC

Individualized Client Care Attorney Kate Smith - Owner/Founder

Specialty | The Law Office of Kate Smith, P.L.L.C offers family law, collaborative law, estate planning, trusts, probate and business formation. Attorney Kate Smith has been helping North Texas families transition through difficult life changes since 2005.

What Clients Can Expect | It is my mission to make the legal process as painless as possible while protecting my client’s interests to the fullest degree. I understand that cases involving family law matters are often emotionally charged. To ensure the process goes as smoothly as possible, my law firm is committed to providing strong, compassionate legal services. We are a truly client-focused firm, working individually with each client to ensure they achieve the best outcome for their legal situation.

Best Advice When Choosing a Lawyer | Often litigating a family law matter can result in fractured relationships that are never fully repaired. Always make sure your legal team shares your vision—not only for the outcome of your case, but also for the process of achieving that result.

Greatest Career Influence | My late father was fascinated with all things law-related and this made an impression on me. Later in his life, he worked as an ACLU volunteer and was given an honorary lifetime membership after so many years of service.

Work-Home-Life Balance | I’m not the best at balancing work-life and home-life, but I have four beautiful dogs who remind me every day to take time for a walk and ignore my phone for a while!

My Greatest Professional Accomplishment I am most proud of being board certified in Family Law. It was the culmination of many hours in the courtroom and even more hours studying the Texas Family Code. Less than 1% of the state’s licensed attorneys have achieved this distinction. I am equally proud of my L.LM in Dispute Resolution. Even though it took an extra two years after law school, it has provided me with the ability to problem solve with my clients and avoid the courtroom if possible.

Compassionate Counsel | I believe that clients should control their own destiny. Through the thoughtful use of all resources, which include collaborative law and mediation, I guide clients to amicable and often less costly solutions to their legal problems whenever possible. Since litigation is inherently stressful, I use it as a last resort. However, when needed, I strongly litigate to protect my client’s best interests. I believe every individual who seeks my guidance deserves personalized attention, and should be treated with respect and dignity. Through fair-minded and compassionate service, I can help you meet your legal objectives— with high-quality representation from start to finish.

If You Could Share a Meal With Any Woman from Past, Present or Future Who Would It Be My 26-year-old daughter, Callie Hennessey. She is a phenomenal young lady and I learn something new from her daily.

Advice To Younger Self | Spend more time with Dad and take his sage advice as often as you can.

Words To Live By | “Never cut what can be untied.” These words help to remind me to slow down—plus it is also really good advice to my clients who find themselves in the middle of difficult family transitions.

Honors / Awards / Charities | I’ve been honored to be named a ‘Top Attorney’ every year since 2006, as well as being nominated as a Texas Monthly Super Lawyer Rising Star. I have valued my positions as past President of the Northeast Tarrant County Bar Association, Chairperson of the Collaborative Law section of the Tarrant County Family Law Bar Association, and Planning and Zoning Commissioner and Zoning Board of Adjustment Member for Southlake from 2008-2018 . I loved my seven years with the Southlake National Charity League and the opportunities it provided me to give back to the community.

At The End of a Long Day… I love to relax with my dogs and a glass of wine watching a Texas sunset.

Diana Scothorn

PRESIDENT / FOUNDER

Specialty | The Benefit Link provides crucial guidance seniors need in order to make educated decisions without being influenced. We help choose the right Medicare plan for the best healthcare while guarding your finances from high medical bills. As both insurance agents and advocates for seniors, we will help you obtain Medicare Supplement (Medigap), annuities, long term care, drug plans, plus dental, vision, and life insurance.

Why Choose Us | The Benefit Link essentially takes the place of a benefits coordinator by providing ongoing support. Working with seniors is our sole expertise—there is no charge for our services and we’re available on a direct basis. We provide insurance services in all 50 U.S. states and have access to all major insurance carriers. We work independently, and have access to virtually every major insurance company and their plans. We are dedicated to knowing everything we can by tracking premiums, rate increase history and trends across all companies so we can provide as much information as possible— and at no cost to you!

What You Can Expect | We exceed expectations— we’re purely here to serve our clients and create lifelong relationships by providing continuous support. As leading experts in our field, we value the friendships and trust established with our clients as someone they can rely on—and we rely on our faith.

Challenges | What gets us through any challenges is knowing we are able to give hope to others during difficult seasons as we encourage them. We pray for our clients and remind them God has a good plan for their life.

My Why | Looking back, I realize this is what I was destined to do. I had a seven-year-old sister diagnosed with diabetes who went on Medicare at only 23. I was in my 20s, which is a pretty young age to be exposed to Medicare, and our family wasn’t prepared to handle it. I remember my mother spending so much time and energy trying to find resources to help us through an already tough time. That is when a seed was planted within me. I knew that by giving people on Medicare all the information that they need, as well as the support, counseling and guidance—we could make a difference in people’s lives. That is why I formed The Benefit Link.

Greatest Professional Accomplishment | It’s an honor to be recognized in the industry as one of the top producers in the United States for over 20 consecutive years—and also to have served on advisory boards for some of the largest insurance carriers in the United States.

Making A Difference | By knowing your specific needs, we help you make the right decisions that will benefit you in an industry that can typically be impersonal. Providing peace-of-mind is something you just can’t put a price on. –

6209 Colleyville Boulevard

Colleyville, Texas 76034 (817) 904-2110

TheBenefitLink.com

Corinthian Wellness & Medspa

Judi McQueary OWNER / FOUNDER

Specialty | At Corinthian Wellness & Med Spa, they focus on stress reduction, anti-aging, skin rejuvenation, and the importance of “me” time. Since 2007, Corinthian has been your neighborhood destination spa. They promise to offer the latest treatments in the industry— Exosomes, massage, facial, microblading, nails, lashes, laser and medical spa treatments. This renowned medical aesthetics and wellness spa delivers relaxation and results for their clientele.

What Sets Corinthian Apart | In an industry that continues to explode in an increasingly competitive market, guests can expect the best. That’s precisely what you will always find at Corinthian—the best! And, in today’s world where first impressions count, Corinthian offers the most up-to-date exciting regimens for antiaging and skin rejuvenation. From their décor to the product lines and award-winning treatments,

they’re committed to creating a genuine med spa and wellness journey for you.

Why Choose Corinthian | Corinthian is focused on creating an amazing destination spa experience for guests. They bring in the most buzzed-up and results-driven products in the world—plus every product they offer has been handpicked for being the best in the spa industry. From baby boomers to millennials, and teens struggling with acne to professional sports stars in need of a little R&R, Corinthian Wellness & Med Spa is committed to creating a truly incomparable wellness journey for every single one of their guests.

You Should Know | Corinthian Wellness & Med Spa treats customers with world-class customer service as though they were each at a glamorous 5-Star destination spa. Inside their iconic Harmony Room, you find a wall-sized projection of destinations that create ambience along with a twinkling sky above filled with stars. Your blood pressure drops as you relax and you only had to travel to Southlake for this

recalibration! The relaxing and rejuvenating experience includes cutting-edge technology and precise individual treatments along with -driven products curated from 10 major luxury lines. You always come first at Corinthian. That’s why they guarantee that ‘The Corinthian Experience’ will exceed expectations every time!

Defining Me-Time | Corinthian is one of the only area med spas that offers a full relaxation experience. Arrive early to get in your comfy robe and sip on a glass of champagne in their amazing relaxation or meditation rooms. Your mind and soul will thank you for the extra attention you gave it!

Pictured | (left to right) Owner Judi McQueary, Tabrina Garcia, and Kristian Nightengale

1251 East Southlake Boulevard, Suite 345, Southlake, Texas 76092 (817) 416-9366

CorinthianSpa.com

Impact Performance & Fitness

Kim Itzla OWNER

Specialty | Impact Performance and Fitness is a workout experience like no other! It’s a full service gym with a boutique feel that’s womanowned and offers members an exceptional fitness destination that caters to every level of fitness.

Why Choose Impact | Impact Performance strives to provide a safe and positive atmosphere for all of their members, and they do everything in their power to make each workout experience a great one. Members receive the benefits of: FreeMotion Equipment, Air Filtration System, Sanitization System, Individual Training, Small Group Training, Turf Area, Multi-Use Room and Full-Service Locker Rooms. With a variety of membership options—from single to family, corporate or student—there’s a fit for everyone.

What Members Can Expect | Don’t let the highly educated personal trainers and state-ofthe-art equipment fool you... this is one big gym

family! Some members feel most comfortable working out on their own, while others like the one-on-one trainer guidance. From first-timers to students to adults and athletes—members range in age and fitness levels, but they all have one thing in common. Impact is their happy place!

What Sets Us Apart | Kim’s background of 30 years in corporate America has proven to be an asset offering her a unique perspective and appreciation for her position now. She enjoys talking to members and making sure everyone has what they need. She recognizes how lucky she is to get to go to her favorite place every day!

Work-Home-Life Balance | With the gym being open seven days a week, Kim tries to stay away on the weekends with the exception of her own personal workouts. Her three dogs are fine if she’s away during the day... as long as they get her at night and on weekends!

Giving Back | Kim personally supports a lot of animal and children’s charities. She has three rescue dogs, so it’s close to her heart!

Greatest Professional Accomplishment |

The honors she received from her corporate gig were a while ago, but they are on a shelf in her office at home as a reminder of the success she achieved from that part of life. Being a top producer year-after-year in her corporate career and giving Impact’s trainers the opportunity to make a living are at the very top of her greatest professional accomplishments.

Defining Success | If members and her team are happy, and she’s having fun, she’s successful. Kim hopes you’ll consider Impact Performance and Fitness your new ‘Gym Home.’

Try Us Out | Take Impact for a test run with a free 3-day pass to try it out. Get unlimited visits, a facility tour and an equipment demonstration.

525 South Nolen Drive, Suite 100 Southlake, Texas 76092 (817) 416-3838 I mpactPerformanceSL.com

James Landscaping, Inc.

Rhonda James OWNER / FOUNDER

Specialty | Since 1989, James Landscaping, Inc. has specialized in Landscape Design and Installation of residential properties, including patios, landscape lighting, irrigation (LI 5159), drainage, water features, organic fertilizer and bed maintenance.

What Clients Can Expect | During an initial appointment at a client’s home, our job is to listen to concerns about and vision for their yard. We formulate possible solutions for problem areas and offer a quote for the design fee if it’s needed.

Strong Foundation | We are a full-service contracting company, capable of arranging all aspects of your outdoor living space. At James Landscaping, we offer integrated plans for phased work or future installation to make the project manageable. A commitment to quality work and customer satisfaction is our cornerstone.

What Sets Us Apart | 1) First and foremost, we listen to our clients’ wishes and visions. We provide custom-designed, CAD-generated landscapes and outdoor living spaces without compromising the environment. 2) Secondly, our hard-working, experienced crews strive to be the best out there. 3) Lastly, we prioritize staying educated about the latest research on plant health and encourage organic fertilizing.

Environmentally Friendly | We strongly urge our clients to use organic fertilizers. The science behind the need for organics has grown exponentially in the last few years. Our staff regularly attends conferences to educate ourselves about these new developments which we then pass along to our clients. We include organic fertilizer in all of our soil preparation. We also offer an annual organic fertilizer program that includes application in the Spring, Summer and Fall. Organic fertilizer will ensure the soil microbes in your garden are rich and happy. After three years of using organic fertilizer, it is possible to reduce watering up to 25%.

Characteristics For Success | Having employees that treat our business like it is their own, makes for a powerful team of people that all strive to do work we can be proud of. We do our best to follow through and do what we say we are going to do and show up when we say we will. The result is steady growth of repeat clientele, year after year, and we are grateful to serve them.

Setting the Standard | James Landscaping’s work stands the test of time and the harsh North Texas elements. This lasting beauty also provides a relaxing environment for the homeowners, and in the end, adds monetary value to the property.

Pictured | (standing l-r) Jane Weil, Eva Lau, Dyan Brown, Denise Taylor, Shannon Jeffrey Adam. (seated l-r) Owner Rhonda James, Priscilla French

Locally Owned & Operated - Serving DFW (817) 329-0528

JamesLandscaping.com

KoonsFuller, P.C. Family Law

Specialty | At KoonsFuller, we only practice family law. Which means we’re fully dedicated to serving local families and their unique legal needs. From informal negotiations to mediations, collaborative law to court proceedings, our Southlake office’s eight experienced attorneys are equipped to handle estates of all sizes, and custody issues of any kind. For almost 25 years, we’ve lived and worked in the community, and our attorneys are no strangers to the Denton County and Tarrant County court systems.

Family Law Services | The family law attorneys at KoonsFuller can help you navigate difficult and life-changing times in order to arrive at solutions that work best for your particular family and ensure the best interests of all involved are protected. We are experienced in divorce, child custody, child support, marital property agreements, enforcements, post-divorce modifications, grandparent’s rights, paternity, collaborative law, and appeals.

What Clients Can Expect | KoonsFuller clients can feel confident that they are speaking

to a skilled legal professional who will provide the best possible service with the goal of achieving the client’s desired outcome within the realm of legally available solutions. At KoonsFuller, we offer clients a level of legal representation and a range of resources that are unmatched by any other family law firm in the Southlake area. Our attorneys are experienced and equipped to handle estates of all sizes and kinds of custody issues.

What Sets Us Apart | 1) Being one of the largest family law firms in the state, 2) we are blessed with significantly more resources than the typical smaller family law firm, comprised of experienced legal professionals with a wide variety of expertise based upon a combined many years of practice in family law and related legal fields. 3) We’ve been able to successfully mold this wide array of skills into a boutique-like experience by creating the perfect legal team for the size of our client’s specific case—be it smaller and simpler, or larger and more complex. From the simplest divorce to complicated appeals at the end of a case, up to the Texas Supreme Court—we have the resources and capability to do it all.

You Should Know | KoonsFuller Family Law is more than available and convenient. Our Southlake team of attorneys pride themselves on the compassion, skill and thoughtfulness that they bring to each and every case. They understand that every family is unique, and that every family’s concerns are different— especially when divorce, custody issues and finances are involved.

Pictured | (l-r) Kimberly Stoner, Dana Manry*, Heather King*, Jessica Janicek*, Courtney Walker

Dallas Denton Plano Southlake 550 Reserve Street, Suite 450 Southlake, Texas 76092 (817) 481-2710

KoonsFuller.com

Life’s Medicine

Dr. Isabel Lopez

MEDICAL DIRECTOR / FOUNDER

Specialty | Life’s Medicine was born in 2012 out of a genuine passion for helping people. Dr. Isabel Lopez is the founder and a board certified physician focused on common endocrine and metabolic conditions including weight management. She takes each human being and their concerns into account, collaborating with patients in decisions to treat based, not solely on lab results, but on a variety of factors—at the core of which is how the patient actually feels. Her main focus is to begin the process of optimizing overall health and well-being by providing a personalized approach to each patient’s goals. By focusing on balancing and optimizing all hormones, teaching patients how to eat and improving their lifestyle habits, Life’s Medicine is able to help each of their patients live their life to its fullest potential.

What Clients Can Expect | Life’s Medicine was founded to help people live their best lives—improving your quality of life is their passion! From the moment you walk in the door you’ll feel like you’ve come to the right place—there’s an energy here that’s palpable. On a more serious note, all new patients require a comprehensive panel of blood work (lipid particle numbers and cardiac inflammatory bio-markers, vitamin deficiencies, extensive thyroid, hormone panel) and an EKG prior to being scheduled. Once the results are in, you will come in for the first consultation to review the labs and then formulate a systematic plan to help cultivate your best life in health.

Best Advice When Choosing a Doctor | Weight loss, hormones and wellness are sensitive issues. Most patients are referred here by other patients. Go where you have seen others have success and improve their quality of life.

Greatest Career Influence | Polypharmacy! Seeing so many patients on way too many medications was the ‘Aha’ moment that catapulted Dr. Lopez into wellness. She’s sick and tired of her patients being sick and tired!

Defining Success | Dr. Lopez truly cares about her patients. That’s why Life’s Medicine is not contracted with insurance companies, so she has the freedom to treat her patients with a holistic, integrated and functional approach where she can do what’s best for patients. Seeing them live their best lives is her ultimate success!

You Should Know | Any time someone in the clinic is going through something or waiting for any kind of big news—they light a candle and say a little prayer.

Words To Live By | Live your life as though you have the heart of Jesus. He excluded no one and was kind to everyone. Kindness always wins.

At The End of a Long Day… I will be looking forward to relaxing while sipping a nice cold Martini!

700 East Southlake Boulevard, Suite 130 Southlake, Texas 76092 (817) 328-0331

LifesMedicine.com

My Curly Adventures

Jessica Serna TRAVEL BLOGGER

Specialty | I’m the creative mind, blogger, writer, photographer, and face of My Curly Adventures—a Texas-based travel brand that has been inspiring people to find magic in the everyday and encouraging people to live a travel lifestyle even with a 9-5 through looking for local getaways. While my focus has been Texas, I love finding fun and unique destinations near and far. Through social platforms, along with bringing amazing travel destinations, I’ve been able to support, inspire and encourage women—especially Latinas and women of color, to go after their dreams of travel. Working in collaboration with others shows strength and unity and builds some great friendships along the way.

Defining Success | Success has come at several stages of my life. The biggest was finding the courage to quit my job to fully pursue the travel career that I had dreamed of. From there—with determination and persistence—I spent all my

time learning and piecing together the necessary skills including things like SEO, pitching to brands, enhancing my writing and photography skills, and overall business management. Every piece of knowledge, and every positive message or testimonial from a follower, is a success in my book. I believe it is important to stop and acknowledge your accomplishments along the way.

Work-Home-Life Balance

| Work-life balance is always a struggle. You would think that since I travel most of the time that I would be able to relax and enjoy all of the places I visit. However, when I am traveling, I’m planning, writing, capturing photos, exploring the details of each location, along with many other aspects of my business. It can be a bit chaotic, so my husband and I try to plan one or two days in between trips to stay home and just relax, or spend time with family. Putting down the phone and stepping away from technology is the key.

Challenges | One of the challenges I have experienced is showing how we are valuable— establishing the fact that while we get to travel, it

is still a lot of work to provide high quality content and run it as a legitimate business. We have built a strong brand with multi-media outputs and diverse products, as well as built a team who get to work remotely and complete work on their own schedule—while getting to travel as well.

Giving Back | Some of my favorite charities are Vickery Meadows and their Eagle Scholars program which helps youth in Dallas go to college. Bonton Farms is another favorite. They do a lot of community outreach providing food and homes for people experiencing homelessness.

Dream Vacation | My dream vacation would be anywhere by the water where we can relax— staying at hotels with spas and fun activities. I love to travel to Mexico and South America, learning the cultures and expanding my Spanishspeaking ability.

– –jessica@mycurlyadventures.com MyCurlyAdventures.com

The Rose Table

Katie-Rose

Watson

FOOD BLOGGER / AUTHOR

Specialty | As a food blogger, cookbook author, and content creator, my goal is to inspire my readers to cook at home and host magical parties for their loved ones. The Rose Table is best known for my Disney Dinners series, which I began in 2018 and has since garnered tens of millions of views on social media.

Defining Success | A lot of people might say I’d define success as my cookbook or major brand deals, like when Disney sponsored my channel, but to me success comes from wanting to do something and having it turn out exactly as it did in my mind. Social media is a tricky business. You’re at the mercy of the algorithm. But when I dream up something crazy, like how to host a Jurassic Park party with dinosaurs and it turns out even better than I could have imagined, that’s a win.

Challenges | I’m a one woman show! When people watch episodes of The Rose Table, I don’t think they realize that I’m directing, filming, cooking, and hosting all at once. I edit all of the content. I photograph all of my recipes. I do every part of it—and it’s exhausting!

Greatest Professional Accomplishment | As a lifelong Disney lover, my greatest accomplishment has to be partnering with Disney. When I started Disney Dinners, The Rose Table only had 10,000 fans. When my very first episode—Frozen—got 10,000 views, I knew I had something special. My Alice in Wonderland episode went viral on Facebook and I ended up getting a video contract with Meta that changed my life. A month after I finished the year-long series, Disney reached out to me and has since sponsored three episodes: Mary Poppins Returns, Captain Marvel, and Maleficent Mistress of Evil. The Rose Table now has over 300,000 fans across platforms and over 40 million video views last year alone.

Work-Home-Life Balance | It’s difficult when you work from home. In addition to running The Rose Table, I also own a PR company. I work a lot of 12-15 hour days. I’m admittedly a workaholic, but I love what I do so I’m kind of always working. I think the key is to do something you’re so passionate about, you never feel like you’re working. I also make time to be outside every single day. I walk my dog, garden, play with my horses… being outside really grounds me and gets my eyes away from screens. I feel like a new woman after an hour with my horse!

Giving Back | I’m a huge patron of the arts and there are so many wonderful organizations like Dallas Symphony Orchestra and Shakespeare Dallas that do so much to introduce children to the arts.

My Last Meal | Probably my grilled lobster tails with ginger lime beurre blanc, roasted potatoes, and filet mignon—and we can’t forget dessert! A big slice of my Chocolate Lavender Dream Cake. Mmm. Now that’s a perfect meal in my book!

–

therosetable@therosetable.com

Runyon’s Fine Furniture

Bo Runyon

OWNER / FOUNDER

Specialty | At Runyon’s Fine Furniture, we design one-of-a -kind exquisite interiors that include custom furniture, artisan rugs and handcrafted décor.

Women in Design | A woman owned and operated furniture store provides a level of design and curation that traditional stores simply do not offer—as well as a personal level of attention that is natural to women in design.

Defining Success | Our goal is to provide each and every Runyon’s client with a home that is truly unique to them, their family and their legacy.

Challenges | Thankfully, woman have paved a strong path in the furniture and interior design space. The main obstacles we face is how to offer something unique with so many talented designers entering the industry.

Greatest Career Influence | My loving and supportive husband definitely gave me the strength and confidence to pursue my dream of building Runyon’s Fine Furniture, but I have been blessed with countless supporters along my journey that have and continue to help me grow and refine.

Work-Home-Life Balance | Balance has felt more like inclusion. My entire family has been involved in my business from day one and it has lead to a second generation of powerful and creative women stepping into the industry.

Greatest Professional Accomplishment | National recognition has been something that still feels a bit surreal, however my greatest accomplishment is inspiring my girls to chase their own dreams within this beautiful business we have all been blessed with building.

What Woman from Past, Present or Future Would You Most Like to Share a Meal With I would be torn between Shania Twain and

Princess Diana. Beyond their obvious beauty and notoriety, I love how they maintained an elegance and class while growing to influential leaders of their times.

Giving Back | I love my local community and try to support the growth of Roanoke and the surrounding areas as much as possible.

Words To Live By | “Every great design begins with an even better story.” – Lorinda Mamo

At The End of a Long Day… Nothing wraps up a long day better than an amazing home cooked meal with my husband and a fireside chat with my kids and friends.

500 South Highway 377 Roanoke, Texas 76262 (817) 490-0082

RunyonsFineFurniture.com

Savage Studio

FINE ART PHOTOGRAPHY

Alycia Savage

OWNER / FOUNDER / PHOTOGRAPHER

Specialty | I own a commercial, fine art photography studio in Keller Town Center. Savage Studio is a productbased boutique providing clients a luxury experience and premium art pieces including, custom heirloom albums, canvas gallery wraps, hand torn art, acrylic blocks, metal masterpieces and custom frames. We cater to families, high school seniors, corporate professionals, beauty and portrait sessions. I have always had a passion for photography!

Defining Success | True success comes from knowing I’m creating family heirlooms by preserving once in a lifetime memories for generations to come. The excitement, smiles, and tears of happiness on my clients’ faces is one of the most rewarding feelings I experience.

Priorites Then and Now | When I began my career as a professional photographer over 22 years ago, my priority was to provide relaxing and fun experiences with amazing art products. With the rise of cell phones and digital photography, the industry saw an increase of clients compromising for digital files over artwork in their homes. I have never wavered from my belief that your artwork should not ‘live’ on your phone and social media. Over the years I have discovered even more beautiful ways to display the family heirlooms I create for my clients.

Best Advice | I am often asked what it really takes to be a professional photographer. First and foremost, it is important to hone your craft and educate yourself about your equipment, proper and flattering lighting (studio and natural), posing, styling sets and editing techniques. Equally important (if not more important) is learning how to interact with your clients to make them comfortable and allowing you to capture their real self.

Work-Home-Life Balance | With the flexibility of working for yourself, life can become unbalanced easily. I feel it is important to set a daily schedule and stick to it.

Greatest Professional Accomplishment | I am very honored that I still photograph almost all of my very first clients after almost 23 years in business. It’s an amazing feeling to get to photograph a high school senior I’ve been photographing since their mother’s maternity session!

Words To Live By | “Don’t just make a living. Make a life.” My goal in life is to do what I love and love what I do... with passion!

At The End of a Long Day… While I have a huge love for traveling all over the country and world, at the end of the day I am in my happy place laughing with my friends and family (including my doggo!) trying a new recipe or grilling out by the pool in my flip-flops.

251 Town Center Lane, Suite #2105 Keller, Texas 76248 (813) 924-8356

AlyciaSavage.com

Susan Semmelmann

OWNER / FOUNDER / INTERIOR DESIGNER

Specialty | We specialize in interior design services and construction detailing. From residential to commercial, we strive to make each client’s dream a reality. We design your interior to the last detail—blending different elements to meet your vision. There is nothing we can’t create to suit your taste—from the selection of flooring, countertops, and paint, to custom cabinetry and insets. Even elements like bathroom tiling, tub surrounds, and showers add a customized feel to a home. We also showcase a wide array of hardware, as well as exterior selections, and outdoor kitchen and patio areas. The end result is a home that’s as cohesive as it is beautiful.

What Sets Us Apart | At any stage, from the groundup process of construction detailing to the renovation of an existing build, our team knows how to integrate design elements that flow and feel organic to every interior. We leverage our experience with custom crafted furnishings and accessories to bring any vision to life. It’s our mission to create beautiful spaces where life happens—and we make sure the uniqueness of each client is evident in their finished product. We deliver a home that feels like you!

Fort Worth Design Studio | Semmelmann Interiors is proud to open the Fort Worth Design Studio to further our brand’s mission—offering professional interior design services to help you achieve the look you desire. We work with both residential and commercial clients and handle projects of any size. Whether you need help picking out furniture and décor or want someone to handle the entire design process from start-to-finish—Fort Worth Design Studio is always your answer. Here, you can curate a collection of your own dream design choices—from décor and lighting to custom fabrics and floral arrangements, or one-of-a-kind furniture—consider design decisions done.

Giving Back | We’re on a mission to be givers who are gracious and generous with our time, talents, and resources. It’s important to us that we are authentic and relational with our clients, each other, and our business partners. Our mission has always been, and will always be, “The spirit of living is in the giving.” We appreciate life’s blessings and want to give back all we can so others can experience a fun, exciting transition in their home that happens through trust, faith and fellowship. Life isn’t about what you get, it’s about what you give, and we want to give what we have to you.

Why Choose Us | Our style is your style. We are 100% devoted to each client’s vision. No matter what style you desire—you can trust us to turn your dreams into reality.

4374 W. Vickery Blvd., Ft. Worth, Texas 76107 (940) 577-1000

SemmelmannInteriors.com

4378 W. Vickery Blvd., Ft. Worth, Texas 76107 (888) SSI.FWDS (774-3937) fortworthdesignstudio.com

Semmelmann Interiors

Spiral Photography SPIRAL PAWS

Lorraine Haan-Stewart

PHOTOGRAPHER / SUPER-FOSTER

Specialty | Commercial imagery including, family photography (family, seniors, maternity, pets), but also business needs (headshots, executive portraits, food, product). I have a lot of strings in my bow!

Defining Success | For me, success is when you have loyal clients who come back year after year, who respect and value your work, and that feeling you get when they love their images so much that they are near to tears.

Work-Home-Life Balance | To be honest, the edges are very blurred. I set boundaries although they are not set in stone. Part of my life surrounds dog rescue and I’m a ‘special needs and hospice’ foster for various rescues in the U.S. By it’s very nature, that role is not 9-5 and sometimes I travel long distances to bring a dog back for care. By the same token, photography commitments are not always 9-5. I pride myself on being very flexible in accommodating client needs. My day starts

early but even days I don’t need to be up, I enjoy that extra hour or two spending time with my wonderful dogs. They give me so much joy and love that it sets me up for my day—and with my 7 dogs plus two fosters that’s a whole lotta love!

Challenges | Many challenges starting anew in a foreign land. I’m British and when I moved here from England almost two decades ago I was on a visa with my (also British) husband so I was allowed to live here, but not work. The first few months I could go nowhere nor do anything. It was tough, but I had my camera so it was put to good use and saved my sanity!

Giving Back | I support many dog rescues, by fostering, donating (money or my photography skills for fundraising events and calendars). My husband and I also have a small beekeeping business and 25% of all proceeds goes to various local dog rescues.

Words To Live By | Life is like a camera. Just focus on what’s important and capture the good times, develop from the negatives and if things don’t work out, just take another shot.

What Clients Can Expect | First meeting is a fact finding exercise about what the client wants, expectations and goals. It’s a friendly, very relaxed meeting in person, or by phone. Then a follow up written communication outlining and agreeing to the shoot plan (date, time, location, costs, contingencies). It’s very fluid and efficient, and completely stressfree. I communicate well with my clients so there are no surprises. Shoots themselves are typically relaxed and most clients think they’re even fun!

At The End of a Long Day… I have all the fun I need doing my photo shoots and activities with my dogs. But if I have an hour at the end of the day, I practice my violin. A skill I’ve been trying to master for years. Progress is slow, but I enjoy using a different part of my brain. My deaf fosters commonly sit with me as I tickle the strings—I guess they won’t mind if I’m off key!

lorraine@spiralphotography.com (817) 714-7732 SpiralPhotography.com

Texas Regional Bank

Mimi Tran, CWS®

SOUTHLAKE MARKET PRESIDENT

PRIVATE BANKING DIRECTOR

Specialty | Texas Regional Bank offers our clients full capabilities for Commercial and Retail Banking—including deposits, credit, trust and estate planning, mortgage, insurance and wealth management. Our focus is always on helping our clients plan for life’s events.

Women in Banking | Women have a natural ability to be excellent listeners and communicate well to accomplish goals. This is an asset in this line of work. It’s important to listen to clients so we ensure they get what they need from their bank. Having a contact you can depend on is a must when you need help with financial issues.

Greatest Professional Accomplishment | It was a great honor to be named the “2021 Citizen of the Year” from the Southlake Chamber of Commerce. I am greatly humbled and will forever appreciate the special recognition!

Challenges | For over 20 years, I’ve been lucky to work in a variety of positions. This background has helped me learn a lot about the financial industry. Not so positive years taught me how to pivot and navigate to figure out how to get the most out of a hard market.

Defining Success | I succeed when I help clients achieve their goals. It’s important to me to work together for the benefit of each family.

Work-Home-Life Balance | It’s paramount to take care of yourself first. Women tend to forget they need to take care of themselves. They put their kids, husbands, and everything under the sun before self-care. What is most important to remember is that putting yourself first contributes to your happiness—and in turn, everyone around you will also be happier.

Giving Back | After going through breast cancer treatments in 2019, I was moved to found the Me Squared Cancer Foundation. Our mission is to help adults with newly diagnosed cancer in DFW with their financial and

emotional journey. We take care of men and women with all types of cancer.

Words To Live By | “I can do things you cannot, you can do things I cannot. Together we can do great things.” – Mother Teresa

Defining Qualities | Texas Regional Bank builds relationships through loyalty, trust and hard work. We live by the highest moral and ethical standards. In everything that we do— we’re respectful, open and honest. The Private Banking Team for Southlake Texas Regional Bank invites you to ‘Bank with the people you know’ and see what real ‘Relationship Banking’ looks like.

Pictured | (on right) Mimi Tran, Market President of Southlake (on left) Kaylee Tipton, Private Banker

2025 W. Southlake Boulevard

Southlake, Texas 76092 (817) 678-2618

TexasRegionalBank.com

Vera Photo & Talent

Vera Crosby

PHOTOGRAPHER / MODEL SCOUT

Specialty | I am a photographer and model scout. I love to help brand people for their business whether it’s for modeling or real estate—its all the same to me. I try and make everyone feel comfortable so they can let me do my magic. I love shooting senior photos and I love working with kids. I am passionate about bringing out the best in people to help them succeed.

Defining Success | My definition of success is doing what you love and watching your clients become successful. That makes me happy! Having a hand in creating a brand for them and watching them soar is all the success I need!

My Why | I’m a passionate person and I fell in love with photography instantly, but I also hustled my butt off to get noticed because I love to show everyone how beautiful they are to me. Photography allows me the perfect way to offer people that gift and share with them how I see them through my camera lens.

Challenges | Over the course of my career and life, I have learned that I can’t do everything—and it’s okay to ask for help when you need it.

Work-Home-Life Balance | One of the benefits of building my own business is that I’ve been able to make my own schedule—and since my kids have always been my number one priority, that’s been a huge blessing.

Best Advice | If you’re interested in modeling— finish school first and then try it as a secondary job for extra money. If it happens, it happens. But it’s not easy.

Greatest Accomplishment | I get full satisfaction knowing my children have all received recognition for what they do—academically, sports, and in the fashion world. One of my sons was ranked 11th most famous male models in the world, my other son won MVP in the NFL Pro Bowl, and then my beautiful daughter continues to shine and excel in college—what more could I want than to see them all succeed. At the end of each day, it’s not about me. I’m excited watching my kids shine. They’re all pretty amazing... I’m so blessed!

Words To Live By | Believe in yourself and be confident—people will feed off of great energy. And if something is meant for your life it will come your way.

At The End of a Long Day… I can be found cooking and dancing in my kitchen, plus chilling with my dogs— I love them!

–

vera@photographybyvera.com (817) 694-4785

VeraPhotoAndTalent.com

–

SK

Society Life’s Quarterly Family, Parenting and Child-focused section promises content for parents by parents, Healthy Kids and Moms, Momilies and Fatherhood You can submit the achievements of your amazing kids to our editorial team to be considered for a feature in Society Kids.

WATCH FOR EACH QUARTERLY SECTION FEBRUARY, MAY, AUGUST AND NOVEMBER

SK HealthyKids

BY KIM SLOWIK | PICTURED WITH SON JACK

At the Heart of the Mission is a Mother’s Love

MOM ON A MISSION

It was July 2017, and it was a very trying time for our family. I had been dreading it for years and now the time had arrived. You see...14 years prior, I gave birth to my first child. A precious baby boy. We were told that he was born with a heart murmur like more than 66% of newborns and that we shouldn’t be concerned. More than likely it was harmless and should go away with time. The pediatrician informed us that an appointment with a pediatric cardiologist had been scheduled for us to confirm it was nothing out of the ordinary. Due to the assuring tone of the doctor’s voice and also the fact that we were naive first time parents, we didn’t give it a second thought. They released us from the hospital and off we went to be parents.

Back then, I prided myself on being super organized. My claim to fame was that I had a plan and then a backup plan for everything. Our family and friends weren’t phased to receive baby announcements just days after our son’s birth. Everyone knew I was the person that always sent thank you notes immediately—and our Christmas cards were always addressed and ready to be mailed the day after Thanksgiving. I loved the satisfaction of being on top of everything—and the feeling of always being in control!

I can still remember that Friday morning. Confident that it was going to be a quick appointment just up the street, we left the tv on, grabbed the diaper bag, and the three of us hit the road. I recall being so happy—a little bit sleep deprived, but nothing I couldn’t handle. Becoming a mom was something I was groomed to do, afterall I helped raise my four younger brothers! I was ecstatic and everything was going just as planned.

We checked in at the front desk of the pediatric cardiologist’s office, followed by several tests performed on my son. Then we waited, and waited, and waited. My son started getting fussy—but not nearly as fussy as my husband who was ready to go ask if they had forgotten about us.

Suddenly the doctor appeared with a stoic look on his face. He pulled up two chairs for us to sit down. So we did and we listened closely to find out what news he was about to tell us. Our son had a congenital heart defect called ‘Tetralogy of Fallot’ which meant that he needed open heart surgery immediately... it was literally a matter of life or death.

My heart dropped. From that point forward my life would be forever changed.

The upcoming days, weeks, and months were surreal. Living in the hospital, crib side, was my new normal. My husband continued working and going to school to get his masters degree, coming to the hospital every spare second he had.

Eventually, my maternity leave was up and we really needed for me to get back to work. Daycare was not an option for my son—we couldn’t risk him getting sick. I began to work from our home which was on the East Coast at that time. I would be recruiting for West Coast clients at night and caring for my son during the day. Honestly, neither job had a beginning or an end time.

With time, my son grew stronger. He was healthy and had no restrictions. With time, our family and friends were able to put this in the past and move on.

(continued on next page)

A MOTHER’S MISSION

and her son’s love of baseball

However, my husband and I knew our future would consist of a second open heart surgery for our son. He was still missing a pulmonary valve. He would be able to function without the valve to a certain point then surgery would be mandatory. The doctor explained there was no need to put in a valve now that he would outgrow, then have to replace that with a bigger valve later. Our son would be monitored extremely closely throughout his life and when the perfect time presented itself, we would then move forward with the second surgery.

I had been slapped in the face by reality—and I had zero control. I had struggled everyday knowing we would have to go through the agony of a second open heart surgery for our son. Even more of a struggle was not knowing when it would take place. I tucked this information deep inside me and tried to live my life.

At the point when my son was almost three and I was pregnant with my daughter, the economy took a turn and I was laid off. It turned out to be a blessing. I would have my daughter and then right after I would be pregnant again with our second son.

We had our family. We found happiness in life’s simple joys. Money was always tight—and we felt the stress of the fast paced, “living to work” East Coast! After what we had been through, we were exhausted and ready to move to a more relaxed, family friendly area of the country where we could raise our family on my husband’s salary alone without any financial burden. We had to give up a lot of materialistic things and vacations without our dual income in exchange for me being able to stay home and raise our children. What was even more challenging was the reality of having no family nearby. We would be on our own. No emergency contacts. We made the decision and we made the move.

My oldest son has been a die-hard Red Sox fan since birth. Born in Massachusetts with a baseball in his hand and a Sox cap on his head. He’s really good, too! And I’m not just saying that because I’m his mom. From the first time he was on the field, people would find me after the games to tell me how they love watching him play. “He plays big” is something I’d constantly hear. And I couldn’t be prouder.

My son was always small in comparison to the other players. I could look out on the field and spot him in an instant—a foot shorter than the others. Natural talent, always practicing, and the genuine love of the game is what makes him such a good player. In my opinion, it’s the one aspect of his life where he exudes confidence. Something special happens to him the minute he steps out there, he’s a different person.

It was only natural that when the time came for his second open heart surgery he insisted that we strategically schedule it for the day after his baseball season ended. He didn’t want to take any time away from the field. This plan would give him plenty of time to have the surgery and recover before starting high school. Then, he’d be able to get back on the baseball field with more energy than he had ever had before. He lived for baseball.

The time leading up to the surgery was exactly what you would expect it to be. The first surgery we didn’t have time to process and we were in shock. But, this time seemed like we had all the time in the world. But both times I was very humbled—and equally as terrified. Naturally, children look to their parents for protection and assurance that everything will be alright. All I could do was have faith that God had a plan and He was looking out for us.

WHAT ELSE COULD I DO?

All of a sudden it hit me, just as I was laying on my son’s bedroom carpet, admiring all of his Red Sox paraphernalia: pennants of championships they won, pictures of Fenway Park and the infamous “Green Monsta,” posters of his idol, Red Sox second baseman, Dustin Pedroia.

I started daydreaming… Dustin Pedroia, small in stature but plays big, a second baseman, just like my son! Dustin was someone my son could relate to, someone who had to play through injuries and had come back even stronger and better than ever before!

I knew exactly what would inspire my son to keep his spirits up before surgery and motivate him throughout his recovery. I would convince Dustin Pedroia to meet with him!

HOW WOULD I MAKE THIS HAPPEN?

I had no idea. I didn’t know Dustin Pedroia. And, I didn’t know anyone that knew Dustin. I didn’t even have social media at the time—those things didn’t matter to me. I was going to make this happen—I had to. I was a mom on a mission and there was no stopping me. Adrenaline pumping, I just remember thinking, I’ve got this!

This meeting between my son and Dustin would have to take place where we lived now in Texas. I immediately looked up the Red Sox game schedule. Unbelievable timing! The Red Sox had a few away games lined up against the Texas Rangers— conveniently taking place at the stadium just 30 minutes from our house. Those games were scheduled for less than two days away. The clock was ticking...

In the back of my head, I kept hearing my friend Jennifer’s voice saying, “God made you his Mom for a reason.” I was inspired!

It was right then that I knew exactly what I had to do. I would make this happen by relying on nothing more than my Godgiven talents. I have always been able to make special connections with people—establishing rapport and lasting relationships comes effortlessly to me. I never really thought much of it. To me it was more of a family trait—my four brothers and I

have always been able to connect with anyone. This “family trait” is what has made me successful in both my professional and personal life. It was clear to me what I needed to do.

Without wasting even a second, I got on my phone and called everyone I knew... and I mean everyone! If you had ever had a conversation with me and I got a hold of your phone number, you got a call. If I didn’t have a phone number, but I had your email address, you got an email.

I simply explained my compelling situation. I needed help. It was the only way I could make this happen. It was for my son. It was beyond important to me. It was a very emotional time and this is exactly what he needed. It was what I needed, it was all I could do.

I was brought to tears! I pictured my Aunt Linda telling me, ”Ever since I moved out of Jersey I’d gone soft!” I wiped away my tears and let out a big laugh! Everyone had offered to help me! Honestly, I had no idea I had such influential friends of friends, of friends, of friends! I was able to secure the meeting with Dustin Pedroia within the record time of one day and a half—thank you very much!

I was so proud of myself, not only did I secure a meeting with Dustin Pedroia, I was given free tickets and field passes for our entire family. My son met his idol and I made that happen. All because I had an idea and I went for it!

As for my son, he made a full recovery. He’s still playing baseball. As for me, I sleep a lot better these days. I learned life happens to all of us... we are all faced with challenging situations. Sometimes, we need to look deep inside ourselves, find our talents and make the best of every situation. Afterall, that’s about the only thing we can control.

greater good

QuestBridge is a powerful platform that connects the nation's brightest students from low-income backgrounds with leading institutions of higher education and further opportunities. By facilitating these exchanges, QuestBridge aims to increase the percentage of talented low-income students attending the nation's best universities and the ranks of national leadership itself.

SK

greater good

QUESTBRIDGE HOPES TO HELP BRING TALENTED, LOW-INCOME STUDENTS INTO IMPORTANT DECISION-MAKING ROLES IN SOCIETY. THIS IS A LOFTY GOAL, AND ONE THAT IMPLIES THEY WISH TO LINK STUDENTS TO OPPORTUNITY FROM HIGH SCHOOL THROUGH COLLEGE INTO THEIR FIRST JOB. AMERICA HAS A WEALTH OF TALENT LOCKED UP IN OUR BRIGHT LOW-INCOME STUDENTS, TALENT THAT QUESTBRIDGE HOPES TO SERVE AS A CATALYST TO UNLEASH.

QuestBridge

QuestBridge has successfully shaped the lives of the most promising, low-income students in the nation and has helped them unlock billions in scholarships. QuestBridge is a nationally recognized 501c3 nonprofit that exists to ensure high-achieving students from low-income backgrounds can reach their full potential at the nation's best colleges. QuestBridge seeks those students who have shown outstanding academic ability despite having financial challenges.

QuestBridge Vision

QuestBridge envisions a world where America’s leadership will encompass thoughtful and broad-minded decisionmakers drawn from every economic segment of our society. QuestBridge will revolutionize the way that leading colleges and universities recruit talented low-income students—and the way these students then approach not only their education, but their future.

QuestBridge Mission

QuestBridge designs and builds programs for talented low-income students to

access and navigate both exceptional educational and life opportunities. They aim to recruit, develop and support motivated low-income students—begin ning in high school throughout college to their early career—to be successful at America’s best colleges, graduate schools and companies.

What QuestBridge Knows

Abundant low-income talent exists. Annually, approximately 30,000 talented low-income students nationally are academically qualified to attend the nation’s best colleges, but the majority of them don’t even apply to one selective college. Already

in the system, there is abundant raw talent and tens of thousands of academically prepared talented low-income students in America to match top low-income students with every full-need scholarship that top American colleges provide. There need be no academic gap if we can bring our best low-income students into the system.

What QuestBridge Believes

Intelligence, talent, motivation, nobility and grit are distributed across the entire economic spectrum of America’s youth. Many elite colleges and universities, Fortune 500 corporations and top graduate

Proven Success

Using innovative data methods to target and reach thousands of high-achieving, low-income students, we provide programs that help students reach their fullest potential, which could include attending a top-tier college on a full scholarship. We also provide these students with ongoing resources and a supportive community of Scholars to help them thrive in college and beyond.

schools sincerely strive to embrace the country’s most talented, determined and self-motivated students. But they often lack the reach to attract appropriate candidates from low-income populations. America has an undiscovered population of talented lowincome youth. Some of our brightest young minds are well-suited to opportunities, but unconnected for lack of information, mentorship, and other surmountable barriers.

The National College Match

Over 96,000 Students served by programs

Are you a low-income high school senior who has excelled academically, but feels that the nation’s best colleges are financially out of reach? The QuestBridge National College Match can be your pathway to a top college. Through this college and scholarship application process, you can apply for free to the nation’s best colleges and be considered for early admission and a full four-year scholarship. To be considered for a full fouryear scholarship to QuestBridge’s college partners, your first step is to submit a free, online National College Match application, which serves as your application to their college partners if you are selected as a Finalist.

Why Apply Through QuestBridge?

Over 28,000 Students and parents that have attended QuestBridge conferences to kick start their college admissions process

Over 20,000

QuestBridge Scholars and Alumni nationally Over 12,000

QuestBridge Scholars “matched” to a college partner with a full four-year scholarship

The National College Match application gives you extra space to tell your unique story as a student who has excelled academically despite financial hardship. QuestBridge’s college partners are actively seeking students like you. If admitted to a college partner through the Match or QuestBridge Regular Decision, you will join a supportive community of thousands of other QuestBridge Scholars currently attending their college partners. Upon graduation, you’ll be welcomed into the QuestBridge Alumni Association for continued support, networking and development opportunities.

Attend a Top College for Free with The Match Scholarship Match Scholarship Recipients are granted early admission to one of QuestBridge's college partners with a full four-year scholarship, worth over $200,000. QuestBridge’s college partners use a combination of their own funds, as well as state and federal aid to fund the scholarship. Please view each college partner's Financial Aid section for further details and see a glossary of financial aid terms on their website. Match Scholarship is offered as part of a generous financial aid package provided by the college that covers

the cost of attendance, including:

• Tuition and fees

• Housing and food

• Books and supplies

• Travel expenses

All Match Scholarship packages:

• Have no parental contribution

• Have no student loans

• May contain a student contribution in the form of Federal work-study, summer work, and/or student savings

Admission through the National College Match

Over 12,000 Finalists have been matched to a college partner since QuestBridge's founding, and over 1,700 Finalists were matched in Fall 2022. Finalists who do not match can apply through the QuestBridge Regular Decision to also be considered for admission and generous financial aid. Those finalists who attend QuestBridge’s college partners are supported in their college years and beyond through on-campus chapters and nationwide opportunities offered through the QuestBridge Scholars Network and QuestBridge Alumni Association.

QuestBridge strives to do even better. QuestBridge is uniquely prepared to support the next generation of high-achieving students from low-income backgrounds find success in their academic pursuits, in their communities, and in their careers.

If you are a prospective or current applicant, parent/guardian, or educator, please visit AskQB page on the website. Through this online help portal, you can browse answers to commonly asked questions or submit a question of your own.

QuestBridge is looking for high school juniors who have shown outstanding academic ability despite financial challenges. They take a holistic approach to reviewing applications, and they do not have absolute criteria or cut-offs for GPA, standardized test scores, income, or other factors. Applicants must be high school juniors who are planning to apply to college during the fall of their senior year. Visit the website below to see if you qualify. –questbridge.org email: questions@questbridge.org call toll-fee: (888) 275-2054 –

SK FatherHood

BY JON SALINSKY

HIS PERSPECTIVE:

As summer creeps closer, I can’t help but compare my younger brother, Daniel’s, summer as an 11-year-old in the mid-1980s with the summer that his 11-year-old daughter, JuJu, will experience this year. Though the experiences are similar in name, they are as different as night and day. Daniel’s are more representative of the night.

The essence of summer is camp. JuJu likes horses. JuJu will attend a horse camp where she will, as advertised, ride horses. As a child, Daniel also liked horses. He too attended a horse camp. It was run by the YMCA.

I remember vividly the day we dropped him off at the muster point for the bus ride to the camp. It was in front of a drab governmental-looking building surrounded by an extremely high metal fence. It was the type of fence that a kid knew better than to climb. The camp bus idled just outside the fence. The bus was not yellow. It was barn red. The chicken wire that covered the windows was a strange touch, but it fit the farm theme. I could tell by our mother’s slow drag from the Doral cigarette that hung from her pursed lips that the lavish nature of the bus gave her a sense of pride.

As a single mother, she was thrilled that she could give her youngest child such a special experience. We watched Daniel board the bus and take a seat by a window. In bewilderment, he gazed out the window and into what the next week would hold. His gaze was filled with ruffian youths from Detroit-area Future Felons of America (FFA) chapters and flying manure. As the bus departed, I noticed “Young Men’s Correctional Adventures” printed on its side. It was a reasonable misunderstanding on the part of our dear mother, so I didn’t bring it to her attention. Each night of the weeklong camp, Daniel sent letters home. According to the letters, only counselors rode on horseback. The campers hiked or as they called it “marched” next to the horses. When they weren’t on marches, they cleaned horse stalls, and ate tasteless high calorie meals.

Within each letter, he described an ever-growing level of despair and pled for our mother to come get him. We received the letters three days after he returned from camp. It was perfect timing, because he spent the first two days after he returned from camp in the emergency room. The weeklong diet of high calorie foods and his innate fear of outhouses were not a good combination.

With nothing more than a head nod, fitting of a mob boss, my mother gave Henry Ford Hospital’s team of medical interns the green light to light up Daniel with a series of disimpaction procedures that lasted nearly 48 hours.

After JuJu’s horse camp ends, she’ll take a four-week vacation to Wisconsin and Michigan. She will spend countless hours on lakes where she will fish, tube behind a speedboat, and encounter wildlife. When Daniel was 11, he took a road trip from Detroit, Michigan to Syracuse, New York. Most of the road trip was by car. Some of it was on foot. Our mother did the best she could. As kids, we wished she could do 35 percent better. Thirty-five percent represented the price difference between name brand and generic brand foods. Most of the time, the difference didn’t bother us. Our bodies acclimated to the generic, but it was problematic on road trips when meals typically involved McDonald’s. Our bodies did not easily adjust to the shock caused by eating food from the preeminent fast-food restaurant.

At a particular stop, I gobbled down a meal deal. An hour later, as we drove through Hamilton, Ontario, which is about halfway to Syracuse, my body began to react in a strange, uncomfortable, and unappealing way. I did not want to bear the wrath of our mother’s displeasure, so I transferred it to Daniel. I preemptively accused Daniel of offensive and unseemly behavior. I lectured him on the importance of managing himself while in the presence of others and to speak up if he needed a rest stop. Despite my lecture and his adamant denials, his alleged behavior continued for miles until my mother eventually pulled off the rural Canadian highway. She forcibly removed Daniel from the car, pointed him toward Syracuse and made him walk on the shoulder of the highway as we drove slowly behind him. If a Mountie had pulled us over, our mother’s only defense would have been that she was “a crazy American.” When I felt that Daniel had enough time to reflect upon his behavior, I suggested that we welcome him back into the car. Daniel rejoined us and, as was a common event that summer, gazed dejectedly out the window.

SummerDaze

At the end of summer, JuJu will have about a month of pure freedom when she is not on a trip or at camp. She plans to spend her time relaxing and not thinking about school. As an 11-year-old, at the end of summer, Daniel also had about a month of pure freedom. He spent the first 29 days freely running from the torment that I imposed. Much of the torment was psychological. In a few cases, it was physical such as the time I pile-drove him on our front porch. A passerby witnessed the horror and inquired as to his wellbeing. I assured them that he was fine and then placed my brother in a full nelson as the good Samaritan departed to the sounds of Daniel’s girlish shrills. Call it Karma, but on the last day of pure freedom, the tide shifted in Daniel’s favor.

Like all days, I planned for a full day of provocation that would go unanswered much like Daniel’s letters from camp. This day was different. With each provocation, another one of Daniel’s misfit friends arrived in our backyard to play Dungeons and Dragons, eat paste, and to

peruse a back-of-the-rack magazine that they pulled from a dumpster behind a 7-Eleven. Hidden in plain sight, my brother’s minions grew in number. Upon a final provocation, they went on a hunt. They chased me up a birch tree. It was not enough that I was treed and was no longer a menace. Daniel wanted me out of the tree. He, Lord of the Flies, found a long stick and sharpened it on the sidewalk. It was unthinkable that he would launch the prehistoric weapon in my direction... until he did.

The first couple throws missed me. They were warmups. Our mother was right. D&D was a bad influence. The third throw struck me above the eye. I tumbled out of the tree and into the same ER examination bay of Daniel’s disimpaction. While I was being stitched-up, Daniel sang and waltzed to a tune that he titled “All Hail Lord of the Flies.” If that was not insulting enough, in true Bollywood style, the ER staff joined him in chorus.

Thankfully, my daughter, Revi, does not have a sibling.

Want to be featured with your kids?

Simply email your contact info to the editor at: elena@societylifemagazine.com. Then you will answer 20 questions and we will take professional photos of you and your kids (we will even give you some!)

because

BY SHANNON SALINSKY | PHOTOGRAPHY BY LORRAINE HAAN-STEWART

I said so

In this issue of Society Life’s Mom’s column, we asked local Pre-School teacher, Samantha Stetson to answer 20 questions about her experiences both in becoming and being a mom. Samantha has three children: Ainsley, 13 years old, Avery (deceased), and Ashlyn 9. Samantha lives with her husband, Adam and their girls in Grapevine. Here’s what she had to say…

SOCIETY LIFE: What’s one of your earliest memories you have of your Mom? SAMANTHA STETSON: Growing up, we lived in a quad. It’s similar to a duplex here in Texas, but it has four residents—two upstairs, two downstairs. And, there was a swimming pool at our complex. I’d swim all day at the pool with my mom. When it was time to cook dinner, we’d go home, she’d start dinner and I’d wait for my dad. Very soon after, dad would arrive home and he and I would head back down to the pool and we would swim until dinner was ready. Those are very precious memories to me.

SL: What is something you thought about Motherhood that was totally wrong? SS: I thought motherhood would be easy. I thought I would have a better relationship with my teen daughter than I had with my parents when I was a teenager. I never dreamed my relationship with my teen daughter would be very similar to the relationship I had with my parents as a teen. But Ainsley (my oldest) and I are like the very same person at different ages, so it’s literally like looking at me when I was 13, so that explains a lot! LOL! On another note, I sometimes hear other moms complain about the newborn stage and how hard it is. I loved having newborns. I never minded getting up during the middle of the night to care for them, even when I was sleep deprived. Snuggling with them and caring for them brought me all the energy I needed. It was such a special time with my girls that I’ll never forget.

SL: What’s something you always wanted to do but didn’t... and why didn’t you? SS: My biggest regret was not going to college. One of my parents went to college and one did not. I didn’t focus on school when I was younger. I didn’t get the grades I should have in my youth. This is exactly why I’m very tough on my girls as it relates to school. They both know they had better bring home good grades or there will be consequences. My standards for them are very high and they know it. If I could change one thing, that’s the only thing I would change. I did return to school later to obtain my associate’s degree.

SL: Was there something your Mom did when you were a kid that you swore you’d never do as a parent? SS: This is a tough question. My mom was the best. When I started having kids, she began having conversations with me about some of her regrets. My mom is known for being a neat freak. She didn’t get in the floor and play with us a lot. While I’m still working on it, and the apple didn’t fall far from the tree, I’ve learned that a house is supposed to be lived in and look like someone lives there. I did things a little differently and spent a lot of time playing with my kids and getting to know them. But, that neat house still gnaws at me often!

SL: What did you think you wanted to be when you grew up? SS: I always loved animals and, like many young girls, I wanted to be a veterinarian. I grew up around horses because my family owned racehorses. We got to see “behind the scenes” in the horseracing industry. We spent tons of time around the horses, the jockeys, the trainers, etc. We also became like family with the other families who worked with the horses. I soon realized my sensitivity to the animals when they were injured or sick wasn’t conducive for a career as a veterinarian.

SL: How have your notions of what it means to be a Mom changed over your lifetime? SS: I think I always knew what being a mom would be, but, it’s certainly gotten harder as they get older—because they’re getting their own personalities and feelings. Tweens and teens are no joke! As I mentioned earlier, looking at Ainsely is like looking at me when I was her age, and I’m getting my pay back (laughing)! She’s impulsive like I was and she tends to take things out on me if she’s had a hard day. She’s the typical first-born who’s extremely driven and very hard on herself. She amazes me with her patience and grace for people. And my Ashey—she is a tornado coming through the door, flying by the seat of her pants—a true spitfire. But she’s also the happiest kid I know who beams rainbows and sunshine all day long. She has such a kind spirit. Having girls who are completely opposite, and who need such

Momilies

different types of parenting is tough at times. But these girls of mine are such good souls who are truly better than me in many ways. I could not be more proud of them!

SL: What’s the best family vacation you’ve ever taken? SS: We love Port Aransas. We are beach people and we have made so many happy memories there. We almost never miss an annual trip to Port A. Sometimes we go twice a year! However, we took a trip to Disney World last year and it was a blast! Both my kids were old enough to enjoy it and they’ll always remember it. We enjoyed all things Disney and had so much fun together as a family.

SL: Is there a moment or event that radically changed the way you saw Motherhood? SS: Most definitely it was the death of my daughter, Avery. This is a hard one to answer because it’s a full circle sort of answer. I thought losing a baby would make me such a better mom because I’d be so grateful, so patient—I’d be the perfect mom after losing her. But truly, in the grand scheme of things, I’m just a normal mom—even after the death of my baby, Avery. Twelve years later, I’ve finally learned that it’s okay to be a normal mom. I get frustrated with my kids. I’m impatient with them. I get tired and grumpy, I yell, if you know me, you know I sometimes say a few cuss words, too. But at the end of the day, I’m just a normal mom—raw and real—and not beating myself up for it.

SL: When did you know you were ready to have kids? SS: I never really thought about having kids. I wasn’t the one who sat around dreaming about my wedding day or baby carriages. It wasn’t until I met my husband, Adam, that I considered the “married with kids” lifestyle. He already had a son from a previous relationship and after we got serious, I knew that I was ready. As soon as we got married, we started trying to have a family, but it took us a little longer than we expected.

SL: What’s your favorite photo of your family or kids? SS: One of my favorites is a photo of us in Port Aransas, arm-in-arm, all lined up in a row. All four of us were looking out at the water and the photo is taken from behind us. It captures a moment in time, yet us, in our element, and in this place we love so much.

SL: What was the first year of motherhood like for you? SS: It was fantastic, but quite lonely at times. We were living in Arizona, away from both of our families. But, it was one of the very best years of my life. Ainsley was a very easy baby. I was able to stay home and enjoy all the firsts. I loved every holiday. I loved introducing

her to my family when we traveled. We were able to travel a lot to see them since I wasn’t working.

SL: What do you want or wish most for your kids? SS: I want them to be fulfilled. I want them to know and have a relationship with God. I want them to be kind and hardworking people who make a difference. Not everyone would agree with this, but I want them to have a higher education because that’s my biggest regret. I don’t want them to have the same regret. I want them to be able to experience it. Being young women—I think it’s important for them to be able to take care of themselves. If they go to college and later decide they want to do something totally different, that’s great. But at least they will have more options than I did.

SL: What are some of your biggest struggles as a Mom? SS: One of my biggest struggles is splitting my time between my two very active girls. I hate missing their things, whether they’re important events or just a regular, weekly type of event—all of their activities all important to me. Many weekends Adam and I must split up because they both have tournaments or games at the same time. I can’t be in two places at once, but I wish I could. Adam hates it, too. He’d love to be at all their events all the time. Those are tough struggles for us as parents.

SL: What would your perfect day off be like? Describe it. SS: My perfect day off would be to wake up to an immediate cup of coffee in my favorite mug, with no kids arguing and no dogs barking. Then, we’d be off to have a wonderful brunch or lunch. My family loves movies, so then we’d head over to our favorite movie theatre and take in a matinee together. The evening would be spent playing games and enjoying our time as a family. I recently had a milestone birthday and it caused me to do a lot of reflection and served as a reminder of how much I cherish time with my family.

SL: What’s the one song that means the most to you? SS: The one song that means that most to me is, “I will carry you,” by Selah. I fell in love with this song after Avery died. I was searching for songs for comfort and to play at her funeral. I can’t always listen to it because it’s still so painful. After she died, I started working with the Miss Foundation that helps families deal with grief for the death of a child under the age of 18. At some point later, they asked me to speak at one of their conferences. After I spoke, I had them play this song. It will always mean so much to me.

SL: What advice would you give to your younger self about Motherhood? SS: The advice I’d give my younger self would be to chill

out about the housekeeping and laundry routine. When I was younger, I was extremely unwavering about my housekeeping schedule. Do you see a theme here?! I have gotten better over the years, but I wish when they were younger, that I would have let them make more messes, and build more forts. I said no to them much more than I should have. My house can be clean when they are grown and gone, but for now, I am learning to appreciate the messy.

SL: Is there a quote, saying, words of advice or scripture you consider words to live by? SS: “Be the light in a sea of darkness.” This world can be mean-spirited and it’s an “all about me” society. I’m trying to teach my children to be kind, supportive, respectful, etc., to everyone—friends, teachers, family. I’ve taught them since they were young to “be the light.”

SL: If you could share a meal with any woman past, present or future who would it be? Why? SS: I would have dinner with my dad’s mom—my grandma. I would ask her about being a mom. She was the kindest, most patient, God-loving woman I knew. I feel that I’m not as patient as I want to be. I think she could teach me a lot. She had “life” down to a science. She was the best mom, the best grandma, kept a clean house, worked hard and I don’t recall her ever raising her voice or being angry. I would call her weekly to ask for advice about parenting.

SL: What Mom from real-life or even TV/movies do you admire most? SS: Many will laugh at my answer, but I admire Rosanne Bar from the Rosanne Bar Show. I feel like I’m a lot like her for some reason. In that show, it’s very much how I grew up. According to my mom, we were a very low-mid income level family. I’d say we were salt-of-the-earth, hardworking people. She’s always very supportive of her kids, but in a funny way. She worked hard and laughed hard. She made all the holidays very special. She was always looking for a way to make ends meet. It’s a feel-good show to me and I could watch it every week.

SL: At the end of a long day, what do you do for fun or relaxation? SS: I enjoy lying in my bed and scrolling through my “Like to Know It” (LTK) app. They offer fashion, recipes, home goods and all kinds of items with the links to purchase the items directly. It is my guiltypleasure activity I do at bedtime. It’s a nice way to wind down from a busy day.

Do you want to be featured in our Momilies column? Our professional photographer will take pictures of your family and you even get to keep some! Email: elena@societylifemagazine.com

MAY 25 • Pedal Around Dallas • Join us and Pegasus for the Pedal Around Dallas ride! Meet at Trek Bicycle Dallas Park Cities at 8am and roll out on a 90-mile curated loop featuring rad rest stops, tasty treats and free refreshments at our four other Trek locations. This ride is free and registration lands you a collector's water bottle and a guaranteed good time! Join other riders on Saturday, May 25 at 8am. To register, please visit: tinyurl.com/trekridedallas

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MAY 25-26

• John Wayne Day • Members of John Wayne’s extended family will be in town over the Memorial Day weekend for the annual celebration of John Wayne Day at John Wayne: An American Exhibit—the museum in historic Fort Worth Stockyards that celebrates the icon’s life and legacy. John Wayne Day events will take place May 25-26 as the museum debuts its new expansion. The museum is 30% larger—reaching nearly 14,000 square feet. The new space will house rotating exhibits including Andy Warhol’s “Cowboys and Indians” series and a display of firearms spanning four decades of John Wayne’s films. While free events during the day on May 25-26 will offer fun activities like movie screenings, games, chain-stitching, and samples from Gold Handle Coffee, Duke Spirits and Wayne Family Estates wines, the main event is Saturday evening, May 25. At this ticketed celebration, guests will meet members of the Wayne family while getting books signed, taking photos and touring the museum. For tickets and schedule of events, please visit: johnwayneae.com

MAY 28-30 • Indianette Summer Mini Camp • Join us for 3 days for dance,crafts and fun—Tuesday, May 28 thru Thursday, May 30, 2024 from 9am to noon each day. Camp will be located at the DWC at Keller High School (entrance off Johnson Rd.) The Keller Indianettes Summer Dance Camp is for ages 4-13 years old. Check-in starts at 9am on Tuesday, May 28, 2024. Fee is $100 per participant. Price includes t-shirt, snacks each day, crafts, and show-off performance on the last day. Payment accepted online via Paypal. To register for this camp, please visit: tinyurl.com/IndianettesCamp

NOW THRU MAY 30 • Dinosaurs Around the World • See ‘Dinosaurs Around the World’ at the Fort Worth Botanic Gardens

through May 30! Created in collaboration with a world-renowned dinosaur paleontologist, Dr. Gregory M. Erickson, this outdoor exhibit will feature advanced animatronic dinosaurs from every continent, a multilayered narrative, along with cutting-edge research for visitors to explore. Travel back to the Age of Reptiles and experience what it was like when dinosaurs walked the Earth! Bring your Fort Worth Museum of Science and History admission receipt or membership card to the Fort Worth Botanic Garden for $2 off regular admission! For more info, please visit: fwbg.org/events/dinosaurs

MAY 31-JUNE 2 • Taste Addison • Addison has an experience for every vibe at Taste Addison, the iconic festival that started in 1993. With a focus on the culinary arts, performing arts and visual arts this year, there is truly something for everyone. Food booths and trucks, international delicacies, a Sunday brunch and tasting area kick off the culinary experiences. Beer, wine and spirits will round out the culinary space to fill your cups! National, regional and community artists take to the stages (and spaces) for the performing arts. Art comes to life visually and adds to the shopping experience. Festivities for the kids will make it a weekend of family fun as well as a foodie experience for every palate. Taste Addison is a chance to discover what makes Addison the live-work-play capital of North Texas. The festival happens May 31 thru June 2. Visit: tasteaddisontexas.com

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JUNE 2 • Sounds of China • Apex Arts League is thrilled to announce ‘Sounds of China,’ an enchanting concert showcasing the fusion of traditional Chinese instruments with the elegant resonance of piano. This mesmerizing musical journey will take place on June 2nd at the intimate Grace Chapel, nestled within the serene ambiance of White’s Chapel Methodist Church. Prepare to be captivated by the exquisite melodies of ancient China. Tickets available now at: ApexArtsLeague.com

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JUNE 15 • Concerts on Harwood • Join us on Saturday June 15th at 4pm for a free concert at the Emmanuel Presbyterian Church located at 2701 Harwood Road in Bedford 76021. Ticket price is free, but donations are appreciated. Concerts on Harwood is a classical music concert series

that aims to share the joy of classical music with neighbors. June concert will feature Trumpet Recital by Christopher Heldt (music faculty at Ranger College; trumpet instructor at the Carrollton-Farmers Branch Independent School District; freelance musician and brass teacher) with Tak Yan Yeung on piano. For more information, please visit: emmanuelpc.org/concerts-on-harwood

JUNE & JULY VARIOUS DATES

• 2024

Shakespeare in the Park • Shakespeare Dallas is thrilled to announce their 2024 season: The Odyssey and Twelfth Night this summer and Julius Caesar coming this fall. The Odyssey and Twelfth Night will run concurrently June 14 through July 21, 2024 as part of the 52nd Shakespeare in the Park summer festival. Julius Caesar will run Sept. 13 thru Oct. 13, 2024. All three shows will take place outdoors at the Samuell-Grand Amphitheater (1500 Tenison Pkwy. Dallas). Picnicking is encouraged and beer and wine is allowed. For over 50 years, Shakespeare Dallas has entertained North Texas with exciting and accessible indoor and outdoor theatre, school programs, events, and cultural enrichment. Performing for more than 25,000 attendees each year, Shakespeare Dallas is best known for the beloved Shakespeare in the Park series— quality works the way Shakespeare was meant to be enjoyed—under the stars. For more information or to purchase tickets, please visit: shakespearedallas.org.

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SAVE-THE-DATE • SEPT 28 • Cattle

Baron’s Ball • The Dallas Cattle Baron’s Ball is the largest single-night fundraiser for the American Cancer Society and has raised over $93 million for cancer research. The 2024 headliner will be 2005 American Idol Carrie Underwood! The Cattle Baron’s Ball features a curated collection of items and experiences. All donations valued at $1,000 or more will be featured in their auction book. The legendary Live Auction raises over $1 million every year! The Live Auction features a select number of amazing items and experiences ranging from $25,000 to priceless. Visit: cattlebaronsball.com

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Free DateBook event listings are first-come, first-served. Include your event’s name, date, time, location, ticket pricing/purchase info, contact information, website, and a brief explanation. Allow 45 days advance notice of your event for print deadline: elena@societylifemagazine.com

SL 6 Questions About

MARGARITA FESTIVAL

produced by Texas Festivals & Events

Jimmy Buffet was famous for Margaritaville. He believed that if life gives you limes, then you might as well make a margarita. Well then, sip, sip, hurray because Texas Festivals and Events is bringing back its ever-so-popular Margarita Festival. Presented by Patron Tequila, the Fort Worth Margarita Festival will be held Saturday, June 22 at Panther Island Pavilion (PIP). PIP is a scenic outdoor venue on the Trinity River with the beautiful downtown Fort Worth skyline as a backdrop. The venue provides multiple stages, including the unique waterfront stage, indoor stage in the Shack, a 10,000-sq-ft building on site, and is home to Panther Island Beach with daily beach and river activities. The venue caters to a wide variety of public events, concerts and festivals. At the Fort Worth Margarita Festival, you’ll have the unique opportunity to enjoy 10+ Patron Tequila margaritas (3.5 oz.) made by Fort Worth’s best bars and restaurants. Once you purchase your entry ticket, you’ll receive a Margarita Sampling Card and Voting Chip. After sampling the Margaritas, drop your Voting Chip in your favorite margarita's voting jar. The jar with the most chips will be crowned the Best Margarita in Fort Worth! The Winner will receive $1,000... and major bragging rights! Every General Admission Sampling Ticket gives you one entry, and every VIP Ticket gives you two entries into the raffle to win an All-Inclusive Trip to Mexico. Additional raffle tickets are $5. Proceeds from the raffle will benefit The Alexiam Foundation—a charity dedicated to helping Children's Charities. Have fun and help children in need. In addition to offering a margarita lover’s dream lineup, the festival will have street tacos, food trucks, an adult playground, live music, and plenty of market vendors. Hence, guests can have a fiesta like there’s no mañana! And if you weren’t already convinced to attend— one lucky party-goer will win an all-inclusive trip to Mexico! So, if you’re looking for that lost shaker of salt, you’re bound to find it at the Fort Worth Margarita Festival. Hip, Hip Olé!

WHO: Texas Festivals and Events is all about bringing people together. They are a full-service event production/marketing/management company. They produce over 300 events yearly in Texas, including Food and Drink Festivals, Social Leagues, Tournaments, Bar Crawls, Concerts, College and Corporate Events. They are the curators and organizers of fun, safe, and interactive festivals and events in the great state of Texas! Owners Hunter Shaheen, Sam Sameni, and Shaul Sultan have a combined 50 years of experience in the hospitality space and use their acquired knowledge, skill set, and knack for innovation to create unique and unforgettable experiences for their customers. Their festivals are more than just events—they create and curate communities. They have hosted over 1,300 events since 2009—everything from Snoop Dogg concerts, Margarita Festivals, Harry Potter Bar Crawls, Corporate and Greek Life events, and much more. Their Fort Worth Margarita Festival is one of their most exciting and anticipated events.

WHAT: Fort Worth MARGARITA FESTIVAL at Panther Island Pavilion presented by Patron Tequila and benefiting The Alexiam Foundation helping Children's Charities:

• Live Music

• 10 + Margarita Booths

• Street Tacos

FAST FACTS FORT WORTH MARGARITA FESTIVAL

SATURDAY, JUNE 22

SAMPLING START TIMES:

• Noon for VIP Ticket Holders

• 3pm for General Sampling Tickets

PANTHER ISLAND PAVILION

1024 W Peach St. Fort Worth, Texas 76102

HOW IT WORKS

• Purchase a Ticket

• Receive a Margarita Sampling Card & Voting Chip

• Sample 10+ Patron Tequila Margaritas From Fort Worth's Best Bars & Restaurants

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• Drop Voting Chip In Your Favorite Margarita's Voting Jar

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• Jar with Most Chips Crowned Best Margarita in Fort Worth!

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• Winner gets $1000 and Major Bragging Rights!

• Live DJ

• 10+ Margarita Booths

• Street Tacos

• Frozen Drinks

• Beer Garden

• Food Trucks

• Market Vendors

• Adult Playground

• Trip Giveaway to Mexico

texasfests.com/ fort-worth-margarita-festival

6 Questions About SL

WHERE: PANTHER ISLAND PAVILION - located at: 1024 West Peach Street, Fort Worth, Texas 76102

WHEN: Saturday, June 22, 2024 from noon to 6pm SAMPLING START TIMES: Noon for VIP Tickets (and) 3pm for General Sampling Tickets

WHY: Who doesn’t love a Margarita, especially in May? Legend has it that the drink was invented in the 1940s in Juárez, Mexico. Spanish for daisy, margaritas are rimmed with salt to balance out the sweetness. The heart and soul of this iconic drink is Tequila mixed with orange liqueur and, of course, freshly squeezed lime. Plus, proceeds from the raffle will benefit The Alexiam Foundation—a charity dedicated to helping Children's Charities. Have fun and help children in need. And as an added benefit, every General Admission Sampling Ticket gives you one entry, and every VIP Ticket gives you two entries into the raffle to win an All-Inclusive Trip to Mexico! One lucky winner will get to sample fabulous margaritas and win a trip to put their toes in the sand in Mexico.

HOW: TICKETS ARE GOING FAST, ACT NOW TO MAKE SURE YOU DECIDE A WINNER:

• NON-SAMPLING ADMISSION - $20 + $3.34 Fee

Includes Entry to the Festival to enjoy festivities (please note - does not include Sampling Card and voting rights)

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• SAMPLING ADMISSION - $25 + $3.49 Fee

Includes Sampling Card for 10 Patron Tequila Margarita Samples, 1 Voting Chip, 1 Raffle Entry to Win a Trip to Mexico

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• VIP TABLE SIDE SAMPLING- $1000 + $35.29 Fee

Includes VIP admission for 10 people, Table-side Patron Margarita Sampling for 10, Expedited Entry, VIP Booth, 10 Patron Tequila Margarita Samples, 1 Voting Chip, 2 Raffle Entries to Win a Trip to Mexico

• RAFFLE TICKET - MEXICO GETAWAY - $5

Includes 1 Raffle Entry to Win an All-Inclusive Vacation to Mexico. The raffle will be at 6:15pm.

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All proceeds from the raffle benefit The Alexiam Foundation benefiting Children's Charities.

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AND REMEMBER, YOU MUST BE PRESENT TO WIN!

HOW IT WORKS

• Purchase a Ticket

• Receive a Margarita Sampling Card & Voting Chip

• Sample 10+ Patron Tequila Margaritas From Fort Worth's Best Bars & Restaurants

• Drop Voting Chip In Your Favorite Margarita's Voting Jar

• Jar with Most Chips Crowned Best Margarita in Fort Worth!

• Winner gets $1,000 and Major Bragging Rights! Purchase Tickets: texasfests.com/fort-worth-margarita-festival

FORT WORTH MARGARITA FESTIVAL

TopTables dining guide WHERE LOCALS GO

jDon’t Miss Our New Listings Label

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OAK &

AMERICAN / ECLECTIC ...................................

Babe’s Chicken Dinner House • Fried chicken good as grandma’s, but she’d rather chow down on unlimited sides. Warm biscuits with butter and honey are reason to go. • Roanoke & NRH babeschicken.com

Blue 22 Sports Grill • Family gathering spot with a scratch kitchen offering prime sporting events—what more could you ask for? This is a perfect family-friendly sports bar! • Trophy Club blue22sportsgrill.com

Chef Point Modern Bar & Restaurant • From a gas station to gourmet. It’s fine dining, refined. Join us for your next unforgettable meal. Lunch, dinner and weekend brunch. • Colleyville chefpointcafe.org

Chill Restaurant & Bar • One stop shop for food, drinks and entertainment. Food and drink specials everyday and an incredible brunch menu every Saturday and Sunday! • Grapevine chillgrapevine.com

Stunning indoor-outdoor watering hole with expansive beer and wine choices, shareable plates invite conversation. Happy hour with martinis • Roanoke craftandvine.restaurant

American grill comfort cuisine serving memories with a twist. Casual neighborhood spot where you get a good burger and a dressed-up plate of mussels. Bar is just as vibrant. • Keller fngeats.com

• Healthy that’s so indulgent. All-natural, minimally processed ingredients to satisfy cravings, whether you’re on a restricted diet or throwing caution • Trophy Club hgsplyco.com

Order a burger “bone-in” or topped with mac n’cheese and bacon, or chicken pot pie with fried chicken chunks crowned with a crispy chicken tender. Build s’mores. • Fort Worth horizon76.com

Wine should be easy, eco-friendly and enjoyable—that’s why their wine is on tap. Tap is less bottles, less waste, consistent quality—glass after leelaswinebar.com

Mason & Dixie • Celebrating all things Southern— take them up on their BYOB invite when shrimp and grits is on the specials board. • Inside Grapevine Antique Market facebook.com/masonanddixie

Moxie’s Grill & Bar • Crowd pleaser with globallyinspired fare—Thai curry bowls, tuna ceviche, steak frites. Fun and sophisticated—equal parts sports bar and eclectic brasserie. • Southlake us.moxies.com

Next Wood Fired Bistro & Vino Bar • Intimate restaurant—everything from roasted chicken or crab cakes, to lamb tagine or surf and turf. Acclaimed wine program. • Colleyville nextwoodfiredbistro.com

j Oak & Main • Craft-focused menu of American favs like fresh seafood and premium steaks. Culinary journey goes beyond the kitchen with craft cocktails and vast wine selection. • Roanoke oakmaintx.com

PIAF Kitchen+Wine+Bar • Power lunch to happy hour, to a romantic date night. Weekends start with buffet brunch—end with rooftop bar drinks. Flatbreads, seafood, steaks. • Grapevine piafkitchen.com

Sky Creek Grill • Bistro dishes with modern western flair. Steak, salmon, pasta, salads, sandwiches, hamburgers, cold beer. Open to public. • In Keller’s Sky Creek Ranch Golf Club skycreekranch.com

Sky Creek Kitchen + Bar • Elevated Texas cuisine— premier culinary experience. Menu of locally sourced ingredients, unique seafood dishes, Texas farm-raised Akaushi beef. • Southlake skycreekkitchen.com

Social Oak Wine & Whiskey Lounge • 21+ lounge with speakeasy vibe, comfy patio, wine and whiskey pouring systems, amazing tapas style dishes—like no other. • Trophy Club socialoaklounge.com

Sports City Taverna • Strong on options—wood fired pizza, street tacos, burgers, brunch. Whether your team wins or loses, you’re a winner with the best food and drinks in the city • NFW sportscitytaverna.com

Stone House Restaurant • Regionally inspired, locally sourced proteins, chef’s garden. Sharables, craft beer, cocktails, wine, chops. Try 1200-degree broiled steak. • Colleyville stonehouse-restaurant.com

j The Rô on Oak • The Rô upscale lounge offers a sophisticated, intimate hospitality experience serving premium cocktails and a menu of Small Bites inside the swankiest local spot. • Roanoke theroonoak.com

The 206 • Previously Oak Street Food and Brew, The 206 is a brewery and food hall designed for craft brew and chef-driven food with a fun and relaxing atmosphere. • Roanoke oakstreetfoodandbrew.com

TruFire Kitchen & Bar • Consistent menu, exemplary akaushi beef burger, truffle-scented mac n’cheese. Try banana split and handcrafted cocktails. Gluten-free or vegetarian menus. • Southlake trufire.us

ASIAN / SUSHI / THAI ....................................

Cowtown Sushi • Unexpectedly refined sushi and sashimi. Hidden gem status for too long. Chefs eager to impress diners, making this an environment to expand your palate. • Southlake cowtownsushi.com

Foster’s Sushi, Seafood, Bar & Grill • Creative style of sushi with American cuisine to fill your appetite. Ten flat screen TVs to suit all sports fans, plus happy hour from 3-6pm. • Roanoke fostersushi.com

Honey Teriyaki • Quality Japanese food—teriyaki and sushi. Many sauces from scratch with honey—hence the name. Large portions, reasonable prices, friendly service. • Colleyville tinyurl.com/honeyteriyaki

Hush Sushi • Posh location, elevated sushi and drink menu. Don’t miss Wagyu burger! Foodies flock to happy hour specials and the vast selection of Maki, Nigiri and Sashimi. • Keller hushkeller.com

Kanta Ramen Thai • Experience the exhibition kitchen, fast and friendly service. Selection of curries, ramen, soups, Izakaya. Sukiyaki, noodle and rice dishes. • Colleyville kantaramenandthai.com

Maki & Poké • Sushi rolls and Hawaiian bowls—you don’t have to choose! Fresh and generous sushi rolls. BYOB (build your own bowl) is a fav. Deserving of their many 5-star ratings! • NRH tinyurl.com/nrhpoke

Malai Kitchen • Thai-Vietnamese with silky curries, sriracha made in-house. Imaginative beverage program with house-brewed beers. Grand finale—Mango Sticky Rice Smash. • Southlake malaikitchen.com

My Lan Vietnamese Kitchen • Steaming pho bowls, heaping rice plates, crispy egg rolls. Vietnamese staples are soulful with reasonable prices. • Colleyville mylanvietnamesekitchen.com

NAPA Thai Asian Cuisine • Unique Thai restaurant offers a glimpse of traditional Thai culture—balance and harmony come together in a relaxing, elegant atmosphere. • Colleyville napathaicuisine.com

Noodles @ Boba Tea House • Generously portioned, skillfully prepared Vietnamese, pan-Asian dishes. Spicy beef noodle soup, Thai beef salad and Mocha Madness smoothie. • Fort Worth noodlesbth.com

Sabai Sabai Southeast Asian Kitchen • Pad Thai, massaman curry, pho, also explore Lao beef jerky, steamed fish, beef salad. Dine in or takeout. Food packs flavor. • Grapevine sabaisabaikitchen.site

Saikou Sushi & Ramen • Well-executed Japanese cuisine. Slurp tonkotsu ramen, pork-forward broth, superb vegetable ramen, miso, shoyu and shio varieties. Sushi and bento. • Alliance saikousushiramen.com

Sea Siam Thai • Food captures essence of Thailand.

Using fresh ingredients, traditional Thai cooking techniques, you can sip tea while browsing menu of the finest Thai foods. • Keller seasiamrestaurant.com

Sushi Dojo • Premier fast-casual sushi specializing in party trays, catering, and food truck service. Known for the sushi tacos and burritos. Delicious, affordable, high quality sushi. • Southlake sushidojodfw.com

Sushi Nomi • Modern Japanese, inventive sushi, ramen, teriyaki, plus beer and wine. Choose delicious lunch options like bento boxes, fried rice, sushi specials. • Fort Worth facebook.com/SushiNomiTexas

Sushi Sam • Lunch deals like loaded bento boxes. Management is warm and personable, reflected in their friendly service. Amazing salmon skin rolls (not the easiest to pull off). • Southlake sushisam.net

Thailicious • Authentic Thai, contemporary, relaxed environment. Soft shell crab, creamy curries, Crying Tiger and pad Thai. Try tom yum-inspired martinis and mojitos. • Southlake ThailiciousSouthlake.com

V’s House • Family-owned Vietnamese with upscale takes on classic dishes—plus surprises. Staples of Vietnamese cuisine—pho varieteies made in-house. Creative cocktail menu. • NRH vshouse.net

BAKERIES / BEVERAGES / TREATS / CATERING ............................

Alli’s Sweet Shop • Cake pops for celebrating or just because! They can deliver your bouquet like a florist and brighten the day of any recipient! Cookies, cakes, cupcakes, treats. • Southlake cakepopsbyalli.com

Axiom Coffee • Coffee house with purpose. Organic beans sourced from Honduras farm run by World Gospel Outreach employing single moms to harvest and supports an orphanage. • NFW axiomcoffee.com

Bar or Brew • Everyone loves to celebrate and we make it easy with professionally trained, polished bartenders who provide 5-star experience— private events, coffee bars, mocktails, classes. • DFW barorbrew.com

Ben’s Cookies • Founded in 1983 in Oxford, England—lovingly brought to Texas! Freshly baked with chocolate chunks “not chips.” About making the best cookies they can, every single day. • Grapevine benscookies.us

Board + Brie • Curated noshables that pair perfectly with wine and talk. Cheese and charcuterie grazing boxes and boards, crowd-pleasing fare or feasts for one. Pick up, delivery, catering. • Roanoke boardbrie.com

Brew & Batter • Locally owned, stand alone house serving good coffee! Not to mention waffles! Two bases—cornbread and a liege waffle (European waffle made with yeast daily). • Grapevine brew-batter.business.site

Buzzed Bull Creamery • Made-to-order, alcoholic and non-alcoholic frozen dessert and coffee company—harnessing the power of liquid nitrogen for one-of-a-kind-experience. • Grapevine buzzedbullcreamery.com

Creative Memories The Sweet Spot Bakery • Cupcakes, smash cakes, wedding, birthday, graduation, shower, gender reveal, petit fours, cookies, brownies, cake balls/pops, ding dongs. • Fort Worth yourcakeplace.com

Crumbl Cookies • Cookies delivered! Chocolate chip, sugar cookie— rotating key lime pie, salted caramel cheesecake, birthday cake, German chocolate. Open ‘til midnight! • Southlake & NRH crumblcookies.com

Dr. Sue’s Chocolate • Doctor by trade, master chocolatier at heart, Dr. Sue Williams crafts the finest chocolate specimens ever had—truffles, chocolate bark, chocolate bars. • Grapevine drsueschocolate.com

j FoodEase • Putting quality time back on the table for busy families by providing healthy, fresh meals delivered to you Tuesday, Wednesday, and Thursday evenings. • Roanoke facebook.com/catering.social

Hey Sugar Candy Shop • Bulk candies and popcorn, old-fashioned soda fountain. Chocolates by Nib Chocolates. Ice cream made in a machine from the 1920s. • Roanoke heysugarcandy.com

JudyPie • Time-tested recipes, anchored by shortbread crust—flavors like apple, pecan, buttermilk, banana cream. By the slice or whole (large or small rounds). Gluten free, vegan, paleo. • Grapevine judypie.com

Juice Junkies • No need to be a health nut to appreciate juice blends, smoothies, whole food snacks and cold-brewed coffee drinks. Coldpressed. Restocked regularly. • Keller juicejunkies.com

Kindred Coffee Co. • Love for craft coffee and community—they find the best coffee and roast it at their shop. Stop by for a cup, fresh salad, gelato or one of their pastries.• North Richland Hills kindredcoffeeco.com

Native Coffee + Kitchen • Refreshing, unapologetic interpretations of comfort food favs—pancakes, tacos, burgers and nachos—alongside coffee made with Texas-roasted bean. NFW nativeck.com

Nothing Bundt Cakes • Made fresh using eggs, butter, cream cheese. Bite-sized Bundtinis, single serving Bundtlets, 8” and 10” and doubletiered cakes. Daily samples! • Southlake nothingbundtcakes.com

Personalized Grazing • Specializing in customized charcuterie boards and personalizing your culinary experiences. Classes, gifts, filled and unfilled boards, custom boards. • Southlake personalizedgrazing.com

j Pinch of Salt Pastries & Coffee • Gluten-free and allergy-friendly bakery proving delicious treats can be enjoyed by everyone. And a sprinkle of salt improves all things sweet. • Grapevine pinchofsaltpastries.com

Redefined Coffee House • Locals gather for birthdays, meetings, and conversation—and everyone sips macchiatos and iced lattes made with Avoca coffee beans. • Grapevine redefinedcoffeehouse.com

Sugar Llamas • Sip, slurp, scoop and sink your teeth into finger-licking indulgences. Your favorite donut shop, coffee house and ice cream parlor—all in one location! • Keller sugarllamas.com

Texas Harvest Pie Co. • Small pie shop feels like home. Lovingly crafted pies—apple, blueberry, buttermilk, key lime taste like grandmas if she’s an expert baker. • Keller texasharvestpie.wixsite.com/pies

Wine:30 • Wine bar. Texas wineries/wine makers, also wines from California, France, and Italy. A handful of locally brewed craft beers, flatbreads, charcuterie board pairings. • Roanoke w30.wine

BARBECUE ..............................................................................

Back Forty Smokehouse • Brisket, ribs, full bar, outdoor patio, friendly service, locally owned. Back Forty is conveniently located next to the new Tex Rail train station. • NRH backfortysmokehouse.com

Feedstore BBQ • Quality meats and fresh veggies. Ridiculously good chopped beef, chicken, sausage and fall-off-the-bone ribs, fried okra, spicy beans and amazing rolls. • Southlake feedstorebbq.com

Hard Eight Pit BBQ • Authentic mesquite barbecue. Award winning. “Old World” slow cooking over pits adopted from German settlers who came to the Texas Hill Country long ago. • Roanoke hardeightbbq.com

Meat U Anywhere BBQ • “Meating” your BBQ and catering needs. Slow smoked with seasoned oak and hickory. Exclusive sides and ultimate breakfast tacos. • Grapevine & Trophy Club meatuanywhere.com

Red Barn Bar-B-Que • Best all you can eat catfish on Friday nights, and sausage and turkey around town. Rustic counter service with generous plates and comfort grub in. • Colleyville redbarnbarbque.com

BREAKFAST (+lunch/dinner) ....................................................

Another Broken Egg Cafe • Twists on Eggs Benedict and Omelettes, Biscuit Beignets, Cinnamon Roll French Toast and much more. Brunch is the most important meal of the week! • Southlake anotherbrokenegg.com

Bacon’s Bistro & Cafe • Breakfast diner with really good service and food—sandwiches, soups, salads for lunch. It’s common to have a wait on weekends because it’s that darn good! • Hurst baconsbistroandcafe.com

Black Walnut Cafe • Classic fare, upscale flair. Handcrafted sandwiches to local craft brews to swirly rows of gelato. Open for breakfast, brunch, lunch, dinner every day of the week. • Colleyville blackwalnutcafe.com

DeVivo Bros. Eatery • Rustic comfort food on Americanized menu with Italian flair. Bold flavor, large portions, meatloaf, pastas, sandwiches with rustic simplicity and refined elegance. • Keller devivobroseatery.com

Kassandra’s Mexican Kitchen • Hidden gem. Great lunch. Well-priced specials. Put it on your list for breakfast served all day. Breakfast quesadilla— a good reason to get up early! • Keller diningoption.com/Kassandras

Main Street Bistro & Bakery (Bistro M) • Local gem. Foodie following (and a Gallic accent). Chocolate bomb cake makes toes curl! Must-try pastries and desserts Best croissants. • Grapevine themainbakery.com

Mangos Breakfast Brunch • French toast, chicken, waffles, omelets. Out of the ordinary duck bacon burgers, s’mores waffles, skillets with chicken fried steak, stuffed avocados. • Southlake & Keller mangosbb.com

Oldwest Cafe • Big menu, big portions, good value. Saddle up that horse and hit the trail for Oldwest Cafe... pretty darn sure y’all might like it! Breakfast served all day long. • Grapevine oldwestcafe.us

Rush Bowls • Smoothies in a bowl with fruit and toppings—all-natural fruit and açai blended until thick and creamy. Healthy alternative dessert or a perfect meal. Perfect refueling stop. • Keller rushbowls.com

Seven Mile Café • Fans flock for specialty pancakes, Gouda grits, egg dishes, Stumptown coffee. Can’t go wrong with benedicts or pancake sampler. Vegan and gluten-free options. Keller & NFW sevenmilecafe.com

Stevie’s Diner • A unique, family-owned and operated throw back dining experience. Whether you’re in the mood for a delicious breakfast or lunch, head over to Stevie’s Diner. • NFW steviesdiner.com

Starwood Cafe • Specializing in breakfast and lunch at eight DFW locations and serving breakfast all day—this is your new brunch destination. Vast menu serving all your favs. • Trophy Club & NRH starwoodcafe.com

Sunny Street Café • Serving hearty American fare—gluten-free options. Dine-in. Carry-out. Neighborhood destination for fresh, wholesome food and friendly service served daily. • Keller & NRH sunnystreetcafe.com

Townhouse Brunch • Twists on omelettes, benedicts, pancakes, salads, sandwiches. Sweet banana Nutella crepes or savory “everything spiced” avocado toast—cravings covered! • Colleyville townhousebrunch.com

BRITISH

From Across the Pond • British classics—fish and chips, bangers and mash, scotch eggs, proper British breakfast—plus burgers, sandwiches, pastas, salads from beyond the pond. • Colleyville acrossthepond.site

The Londoner Pub and Grill • Pub turning out English classics like fish and chips, shepherd’s pie, and bangers and mash with confidence. Their decor screams typical English pub. • Colleyville thelondonerpub.com

BURGERS / SANDWICHES .........................................................

j Bohemian Bull Tavern & Beer Garden • Relax in a lively and open atmosphere. Fill your belly with hearty food—wash it down with craft beers, hand-selected bourbons and cocktails • Grapevine bohemianbull.com

Chick & Biscuit • Southern food done right! Home-style comfort food— from spicy hot chicken to pulled pork, brisket, and sausage gravy, the menu honors the South. Inside Harvest Hall. • Grapevine chickandbiscuit.com

Fred’s Texas Cafe • Nationally acclaimed hamburgers, fabulous chickenfried steak, the coldest beer in town—that’s Fred’s. A beloved local dive that’s serious about food! • NFW fredstexascafe.com

Hollywood’s Pour Shack • Comes alive when the sun sets! Cover bands and DJs. provide music at this big indoor/outdoor bar serving up burgers and drink specials. Your neighborhood bar. • Keller pourshack.com

j Hopdoddy Burger Bar • Irresistible food, fresh ingredients. Quality you can taste—hand-cut fries, craft drinks, milkshakes, three types of buns baked daily ! • Alliance & Euless hopdoddy.com

Kincaid’s Hamburgers • Meet here to eat—good ol’burgers, ice cream shakes, deviled eggs, stuffed jalepenos, fried okra, chicken sandwiches, banana pudding. • Southlake & Alliance kincaidshamburgers.com

LA Burger • Beautifully seared meat, oozy cheese, toasty buns—burgers executed with California flair. Tacos, fries, hot dogs, salads, shakes. Served counter-style multi-culti twist. • Keller & Grapevine la-burger.com

Old Town Ice House • Burgers, po-boys, wings, tacos, salads, artisan brews—celebrating the ice industry and the founding of Keller during that era. Raise an ice-cold glass with us! • Keller oldtownicehouse.com

CAJUN ......................................................................................

Bayou Jack’s Cajun Grill • Part soulfuajun, part vibrant cocktails, two parts bon temps. Jambalaya, po boys, oysters, étouffée. Drink swamp juice, Hurricane Kris and Abita on tap. • Roanoke bayoujackscajungrill.com

Copeland’s • Authentic taste of Big Easy adjacent to the Hilton Southlake lobby. Soul satisfying eggplant pirogue and mind-blowing bananas foster French toast. • In Hilton Hotel Southlake copelandsofneworleans.com

Krab Kingz Seafood • A fiesta of seafood. Cajun flavor. Kick back with jazz music and authentic Louisiana vibes. Freshest, most flavorful seafood you never knew you were missing! • NFW krabkingzftworth.com

GREEK / MEDITERRANEAN .........................................................

j Aladdin Mediterranean Café • Vibrant eatery and culinary journey through rich flavors of the Mediterranean. Beloved by food enthusiasts seeking authentic tastes. • NFW aladdinmedicafe.site

Café Medi • They give as much attention to vegetarian dishes as their succulent grilled and braised meats. BYOB. Salads, hummus, falafel and fool. Their lamb shanks really shine. • Keller & Hurst cafemedi.com

j Ferah Tex-Med Kitchen • Innovative fusion cuisine, paired with upscale ambiance and five-star service. Sunday brunch buffet , lunch specials and happy hour all day Mondays. • Southlake ferahtexmed.com

j Istanbul Cuisine Mediterranean Grill • Like in Sultans' Kitchen— serving genuine dishes like Turkish kebab, Greek salad, lamb shank, falafel balls. Eat well, grab a drink. • Southlake istanbulcuisinesouthlake.com

INDIAN

Mughlai Fine Indian Cuisine • Courtly cuisine of Mughal royalty— familiar dishes like lamb roghan josh, chicken tikka masala served alongside authentic Indian street fare. • Southlake mughlaidfw.com

ITALIAN / PIZZA ..........................................................................

j Acquario Italian Seafood • Where coastal Italy meets Texan flair— artistic symphony of coastal flavors incredibly fresh seafood harmonizing with steaks from Texas Ranchers. • Keller acquariorestaurant.com

Armend’s Restaurante • Family restaurant serving authentic Italian dishes including made-from-scratch pizzas, home-style pastas, traditional Italian chicken, seafood and veal dishes. • Southlake armendspizza.com

Bosses • Brick oven pizza using the finest cheese and meats—and freshest veggies. They set out to make the best pizza in town and some say it’s “The Best Darn Pizza in Texas.” • NRH, North Fort Worth bossespizza.com

Brio Tuscan Grille • Buzzing from the outdoor patio to the courtyard bar. Upscale enough for date-night, but casual enough for locals wandering in from their shopping. • Southlake Town Square brioitalian.com

Calabrese Ristorante and Bar • Authentic Italian fare with ingredients imported from Italy—modern and traditional Italian dishes to please every palate. Wine list as seductive as atmosphere. • Southlake ilcalabrese.com

Coal Vines • Pizza wine bar separating good pizza from great—a perfect crunch and just a speckling of char. This pie was made for good vino. They have plenty of that as well! • Southlake coalvinespizza.com

Delucca Gaucho Pizza & Wine • Slice-after-slice of gourmet pizza—garlic picanha, shrimp and fontina, Turkish lamb, cheese or pepperoni—brought to your table oven hot. All you can eat perfection! delucca.com

Farina’s Winery & Café • Elegant but unassuming with solid food and wine to back up the atmosphere. Italian classics headlined by popular pizzas, are Farina family recipes. • Grapevine farinaswinery.com

Ferrari’s Italian Villa & Chop House • Beautiful banquet and private dining. Bountiful antipasti bar. Roasted entrées from the wood fired oven. Desserts prepared tableside. • Grapevine ferrarisrestaurant.com

Fireside Pies • Swanky pizza served in a casual environment. Who knew our favorite veggie pie Peta Pie would come from the same place as our favorite meaty pie Triple ‘Roni? • Grapevine firesidepies.com

Grimaldi’s Pizzeria • Brooklyn’s iconic pizza has arrived—crust is perfectly thin and crisp and cheese and toppings first-rate. Brooklyn charm here to go with some excellent pizza. • Grapevine grimaldispizzeria.com

i Fratelli Pizza • Distinctive thin-n-crispy pizza, handmade sauces, dressings, dessert—local favorite for 30 years. Delivery exceedes expectations with fast exemplary delivery. • Southlake, Keller, NFW ifratelli.net

Jonny’s Pizza • At Jonny's, they only use the freshest ingredients in their New York-style hand-tossed pizzas. All of their tasty Italian cuisine and other dishes are made in-house as well. • Fort Worth jonnyspizzany.com

Inzo Italian Kitchen • Old-world menu with new-world accent. Using fresh ingredients and doing things the way Nonna did years ago. One taste is all it takes to be amazed. • Roanoke inzoitalian.com

Loveria Caffe • Emilia-Romagna is Italy’s premier destination for food lovers—pasta, cured meat, cheese, wine, meatballs, lasagna, eggplant parm perfected centuries before landing here. • Colleyville loveriacaffe.com

Napoli’s Italian Café & Creamery • Italian-America classics in Historic Grapevine Main Street setting. Linger in or drop by the creamery for freshly made gelato and Italian desserts. • Grapevine napolisgrapevine.com

Oliva Italian Eatery • Italian staples rendered with verve—spaghetti and meatballs, lobster ravioli, featured items. Expertly curated wines at a remarkable value. • North Fort Worth olivaeatery.com

Palio’s Pizza Cafe • Food tastes better—they swear it’s better for you with fresh ingredients made-from-scratch. Pizzas with pesto, artichoke hearts, chicken and mushrooms. • Keller, NFW & Roanoke paliospizzacafe.com

Postino • Wine Cafe menu that satisfies all your cravings—paninis, bruschettas, charcuterie boards, sharable “Snacky Things,” salads, desserts. OMG grilled cheese pairs perfect! • Southlake postinowinecafe.com

Stellini Trattoria • Shareable arancini crisp risotto balls or taglieri meat & cheese board. Housemade pastas and pizzas. Steaks, chops, gnocchi and potatoes. Creative cocktails. • Grapevine stellinitrattoria.com

Vinny’s Italian Restaurant • Good food, great people—it’s like being invited to your Italian uncle’s house for dinner. Serving authentic New York style pizza and authentic Italian classics. • Trophy Club vinnysitalian.site

Wise Guys Pizzeria • Exceeding expectations. Fresh food, hard work, family hospitality and a hands-on approach to pizzas, pastas, premium drafts—all made from scratch. • Roanoke & Grapevine wiseguystx.com

Zeppole • Refined pasta dishes, seafood and soulful renditions of Italian specialties showcased in an open setting that feels like your favorite outdoor patio. • Inside Gaylord Texan Resort Atrium gaylordtexan.com

LATIN AMERICAN ......................................................................

Boca 31 • Drawing from Mexico, Peru, Caribbean, Americas—elevating street food. Barbacoa tacos, pulled pork, guava and cream cheese empanada. Anything but standard. • Keller boca31.com/keller

Del Campo Empanadas • Empanadas with savories like chicken, ham, spinach, picanha steak. Dipped in chimichurri. No-fuss meal. Grab-andgok. Sweet treats here also. • Fort Worth delcampoempanadas.com

Gloria’s • Fine Latin cuisine hints at humble mom and pop roots. Sleek design draws crowds as much for pupusas and margaritas as for the weekend salsa dancing. • Colleyville & Southlake gloriasrestaurants.com

MEXICAN ...............................................................................

Baja Cantina • Coastal Mexican seafood and amazing steaks. Fajitas are a fav, also fish tacos, spinach queso, frozen margaritas that make you swear you’re on vacation! • Watauga, NRH, Roanoke & Keller bajagrilldfw.com

Cristina’s Fine Mexican • Lively setting, unique menu with Tex-Mex favorites, as well as unique central Mexican dishes. Must-have margaritas. • NRH, Trophy Club, Southlake & NFW cristinasmex.com

Elote Mexican Kitchen • Little taqueria with style. Slow roasted meats, fresh ingredients, marvelous margaritas. Menu is gluten-free (except flour tortillas). Plus soy cheese and tofu sour cream. • NFW elotemex.com

Enchiladas Olé • Specializing in enchiladas filled with chicken, cheese, veggies, beef, then topped with Perez’s famed sauces from a classic ancho chili to a rich queso. Tamales and happy hour. • NRH enchiladasole.com

Esparza’s Restaurante Mexicano • Possibly coolest patio scene in DFW. Feast on Mexican classics—don’t miss out on their famous margaritas, fajitas or authentic Mexican favorites. • Grapevine esparzastexas.com

Fresco’s • Vibrant joint serving traditional Mexican dishes and TexMex using quality ingredients. Unmistakable flavor and freshness. Great margaritas and tortilla soup. • Watauga frescosmexicanfood.com

Los Molcajetes • Warm tortilla chips and red or green salsa, sizzling fajitas, margaritas, sopapillas, flan or fried ice cream—the ultimate Mexican comfort food! • Roanoke & NFW losmolcajetes.com

Martha’s Mexican Cocina • Reliable Tex-Mex in a relaxed, setting with a great patio. Try brisket tacos and pollo poblano. Vegetarian options with daily specials and happy hour. • Keller marthasmexicancocina.com

Mesa • Elevated coastal cuisine in bright, elegant space to match vibrant, upscale menu. Magic touch with seafood, including lobster enchiladas, Mexican gumbo, chipotle shrimp. • Grapevine mesagrapevine.com

Mesero • Beyond Tex Mex—lives up to Mexican Spirit American Life motto. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back... don’t skip their amazing drinks! • Southlake mesero.net

Mi Cocina • The original see-and-be-seen spot is still a crowd favorite. A sleek, but festive interior draws locals for “modern” enchiladas, Mambo Taxis and first-rate Tex-Mex. • Southlake & Alliance mcrowd.com

Mi Dia From Scratch • Traditional Mexico City with modern Santa Fe and Tex Mex flavors. Fusion of the past and present. Fresh ideas, authentic ingredients, skillfully prepared. • Grapevine midiafromscratch.com

Zafiros Mexican Grill y Cantina • Finest expressions of scratch-kitchen ingredients, championing modern cuisine and seasonality to create bright, fresh flavors of Mexican cooking. Great patio. • Colleyville zafirostx.com

SEAFOOD .................................................................................

Big Fish Seafood • Fresh seafood, including lots of Cajun options, plus great drink specials, frequent live music in a rustic, relaxed setting. Known for treating guests like family. • Grapevine bigfishgrapevine.com

Bonefish Grill • A menu full of fresh flavors of the season and innovative dishes—specializing in seasonal fresh fish. Taste today’s freshest catch and try something new on each visit. • Southlake bonefishgrill.com

The Crab Station • Best seafood in a family oriented experience. Have fun cracking and peeling with your hands—getting messy while you’re at it! Entrees, wings, kettles, shareables, peel-n-eat • NFW crab-station.com

Fish City Grill • Crawfish, Gulf and east coast oysters, and other fresh seafood selections. Favs like fish tacos, Gulf shrimp, renowned oyster nachos. Chalkboard specials are a great deal. • Southlake fishcitygrill.com

Pappadeaux Seafood Kitchen • From warm Gulf waters, icy Alaskan coast, mighty Atlantic and Pacific, they go to any depth to bring you the finest seafood available—all year long. • Grapevine pappadeaux.com

Rockfish • Local favorites like the shrimp basket, fish tacos, wild copper river alaskan salmon, rock-a-rita margarita, schooners, and Mexican shrimp martinis. Great seafood—not a lot of clams! • Southlake rockfish.com

j Shell Shack • Known for its signature and fully customizable seafood boils. Shell Shack sources the best seafood available, including Opilio and Bairdi snow crab at the best possible prices. • NFW shellshack.com

Shuck Me • Seafood spot with fried baskets, peel-and-eat shrimp, po-boys, crawfish, oysters, gumbo. Big portions. Plenty to choose from— perfect seafood fix at great prices! • Southlake & Alliance shuckme.net

Truluck’s Seafood, Steak & Crab House • Iconic for stone crab claws— beloved for freshness! Chic dining room hosts sophisticated dinners with inventive foodie twists. • Southlake Town Square trulucks.com

STEAKS .....................................................................................

Bob’s Steak and Chop House • Ranked as one of the top steakhouses in the country—and for good reason. The steaks are prime, the portions are big and the drinks are stiff. • Grapevine bobs-steakandchop.com

The Classic at Roanoke • Unlikely fine dining destination. Nicely focused menu, grilled steaks and seafood. World-class food, casual atmosphere, family friendly environment. A true classic. • Roanoke theclassiccafe.com

Del Frisco’s Grille • Spend the day shopping the square before meeting for dinner and drinks. Luxurious dining room or patio. Local flavor—diverse menu has something for everyone. • Southlake delfriscosgrille.com

Dino’s Steak & Claw House • Serving a variety of seafood, steak and poultry dishes in a vintage bank building along historic Main Street. Romantic spot. Live piano music. • Grapevine dinossteakandclaw.net

Firebirds Wood Fired Grill • Top-notch service—upscale dining at a modest price. Bold flavors, inviting atmosphere, hand-cut, aged steaks, seafood, cocktails, wines, happy hour. • NFW firebirdsrestaurants.com

Keller Chophouse • Elegant dine in, caterings, charcuterie, fine wine and drink selection, happy hour. Roster of seafood, chicken, steaks—New York strip, bone-in ribeye, filet mignon. • Keller kellerchophouse.com

Kirby’s Prime Steakhouse • Prime aged beef, fresh seafood,uncomplicated sides. No wonder it’s a favorite for impressing out-of-towners—their kitchen rarely (if ever) gets it wrong. • Southlake kirbyssteakhouse.com

Mac’s on Main • Southwestern, cajun and global influences. Steaks, signature prime rib, seafood. Cocktails, beer, 30+ single malt scotches, wine. Locally owned/operated, one-of-a-kind. • Grapevine macsteak.com

Old Hickory Steakhouse • Dine in warm, rich atmosphere of Texas wine cellar. Savor finest cuts of beef and seafood paired with artisanal cheese. Extensive wine list. • Inside Gaylord Texan Resort gaylordtexan.com

Perry’s Steakhouse & Grille • Vibrant twist on traditional steakhouse fare with unexpected specialties. Bar 79 offers handcrafted bites, fine wine, cocktails, beer, live music, patio. • Grapevine perryssteakhouse.com

Sweetie Pies Ribeyes • Steaks are cooked “Old Style” meaning the steak is fresh-cut, seasoned and seared at 550 degrees—locking in natural juices! Big menu well beyond steaks or burgers. • NRH sweetiepiesribeyes.com

Winewood • American fare with modern flair: Waldorf salads, Dagwood club, Niman Ranch pork chops, chicken Cordon Bleu. Ideal for family meals, business lunches or celebrations. • Grapevine thewinewood.com

Submit your favorite dining spots for consideration to be listed free in Top Tables. Send the restaurant name and location so our foodies can check it out. Email requested info to: info@societylifemagazine.com. Bon appetit!

I don’t know about you, but I couldn’t be more excited about the new season of Bridgerton. It’s just such a Rose Table show! In every scene they’re either playing croquet, having tea, driving a horse-drawn carriage, having a picnic, or attending a ball — and well, that’s just a normal Saturday here at The Rose Table! Bridgerton Season 3 will be released by Netflix in two parts in 2024. The first four episodes will premiere on May 16, followed by the next four a month later on June 13, according to Netflix's Tudum. To celebrate the latest season, I hosted the Bridgerton garden party of my dreams. And yes, I arrived in the episode via carriage driving my Friesian horse Wendy. What a dream! Here are the recipes from when I hosted my Bridgerton party.

BRIDGERTON GARDEN PARTY MENU:

(including Chocolate Honeycomb!)

THE ROSE TABLE

Spill Tea

Bridgerton Garden Party

SL Spill theTea [party]

Garden Party Salad

INGREDIENTS

Bibb Lettuce

Strawberries

Blueberries

Blackberries

Goat Cheese

Pistachios, chopped

Strawberry or Raspberry Vinaigrette

Edible Flowers

......................................................................................

(1) Toss bibb lettuce with strawberries, blueberries, blackberries, goat cheese, pistachios, and raspberry vinaigrette.

......................................................................................

(2) Top with edible flowers such as pansies, marigolds, hibiscus, or dianthus.

This might be my favorite party menu to date! Even though this wasn’t technically a tea party, tea is so prevalent in the show that I decided to serve an array of tea time treats and eats. I am thrilled with how this gorgeous dish came out! What could be more extra and more Bridgerton than a salad with berries, pistachios, goat cheese, and edible flowers? It’s as delicious as it is beautiful and truly the ultimate garden party salad. What flowers are edible, you ask? Pansies, marigolds, hibiscus, and dianthus are a few edible flowers that are easy to find. To prepare edible flowers, you’ll want to snip the blooms off and dunk them ice water to remove any bugs or dirt. You can get a bunch of fabulous varieties of dianthus from my friends at Jackson & Perkins. Use the code ROSETABLE15 on 15% off your purchase. Roses are technically edible, but rather ironically, I don’t love the taste of roses. However, they’re perfectly safe to use here and also make for stunning cake decorations. Probably goes without saying, but never eat flowers that have been treated with pesticides!

INGREDIENTS

1/2 cup sugar

1/2 cup water

1 cup cubed pineapple

2 green tea bags

1/4 cup elderflower liquor

3/4 cup amaretto

2 bottles champagne

Orange bitters

Optional: gold prism powder for sparkle

(1) Make the pineapple syrup: Bring sugar and water to a boil in a small sauce pan until sugar is completely dissolved. Pour over pineapple cubes in a heatproof bowl, cover, and refrigerate for 8 hours or overnight. .....................................................................................................................

(2) To make the green tea: Bring two cups of water to a boil. Turn off heat and add 2 green tea bags. Steep for 2-3 minutes, then remove and let cool. Chill well.

(3) Strain pineapple syrup from solids, then add syrup to a pitcher along with chilled green tea, elderflower liquor, and amaretto. Just before serving, add a bottle of champagne and a few dashes of orange bitters. If desired, add a bit of gold prism powder for a sparkling diamond effect. .....................................................................................................................

I did hours and hours of research on regency era punch recipes so that you don’t have to. I found that most were a combination of green tea (crazy, right?!), fruits, dark liquor, and champagne. Fun fact: pineapple was all the rage in the Regency Era. In fact, a pineapple would cost you about $8,000 in today’s money and was therefore the chicest fruit you could be seen with—it was such a feather in one’s cap that people even strolled around carrying a pineapple! Can you even?! Google it. I’m not kidding! If you’ve never made a simple syrup before, don’t panic. It’s easier to make than noodles are to boil. Just combine water and sugar in a pot and cook over medium heat until it looks like water. Pour over pineapple and refrigerate. Ta da! Now you have delicious pineapple syrup to use in cocktails all month.

SL Spill theTea [party]

Diamond of the Season Punch

SL Spill theTea [party]

INGREDIENTS

8 oz cream cheese

3 Tbsp honey

1/8 tsp cayenne (or to taste)

Crackers for serving

Optional: fresh honeycomb

(1) Set cream cheese on a small serving plate.

(2) Warm honey with 1/8-1/4 tsp ground cayenne pepper (depending on how spicy you want it) over medium heat, whisking until slightly warmed.

(3) Pour spiced honey over cream cheese. Garnish with honeycomb and a sprig of mint. Serve with crackers.

Spiced Honey Cream Cheese

cream cheese and served it with crackers. I garnished it with delicious honeycomb and a mint sprig. It was a hit at the party!

INGREDIENTS

Honey wheat bread

White bread

Phyllo cups

English cucumber

Boursin cheese

Whipped cream cheese

Lox

Lemon

Tarragon chicken salad (below)

(1) To make Lemon Lox: cut crusts off of honey wheat bread. Spread with whipped cream cheese, pile on lox, and add a bit of lemon zest. Cut sandwiches into triangles.

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(2) To make Cucumber Boursin

Sandwiches: cut crusts off of white bread. Spread with Boursin cheese, add four thinly cut slices of cucumber, then cut sandwiches in half.

(3) Bake phyllo cups according to package, then fill with tarragon chicken salad.

TARRAGON CHICKEN SALAD INGREDIENTS

2 lbs chicken breast

Paprika, garlic powder, herbs de Provence, salt, pepper for chicken

1 cup plain Greek yogurt

1 small lemon (zest and juice)

1 tsp Dijon mustard

1 Tbsp fresh tarragon leaves, chopped

1 tsp salt

1/2 tsp freshly ground black pepper

1 1/2 cups red grapes, washed, dried, and chopped

1/2 cup slivered almonds

(1) To grill the chicken: Preheat grill to about 350-375 degrees. Slice breasts in half for chicken cutlets. Season cutlets well on both sides with paprika, garlic powder, sea salt, freshly ground pepper, and herbs de Provence. Drizzle with olive oil on both sides, rubbing the spices in. Grill cutlets for 5 minutes per side or until internal temperature reaches 165 degrees. Cool completely before making chicken salad.

(2) Whisk together Greek yogurt, zest from one lemon, juice from one lemon, Dijon mustard, sea salt, ground black pepper, and fresh tarragon in a large bowl.

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(3) Chop chicken breast and add to bowl along with grapes, and almonds. Stir until combined and chill until ready to serve.

SL Spill theTea [party]

I made three tea sandwiches served together on a tiered serving platter: Lemon Lox (lox, whipped cream cheese, and a bit of lemon zest on white bread), Cucumber Boursin (thinly sliced cucumber and Boursin cheese on honeywheat), and Tarragon Chicken Salad served in adorable phyllo cups.

SL Spill theTea [party]

Lemon Lavender

Shortbread Cookies

INGREDIENTS

For the Cupcakes:

2 cups sugar

3 1/4 cups flour

2 1/2 tsp baking powder

1 teaspoon salt

INGREDIENTS

12 Tbsp unsalted butter, at room temperature

2/3 cup dark brown sugar

1 egg, at room temperature

1 tsp vanilla extract

2 cups + 2 Tbsp all-purpose flour

2 tsp food grade lavender buds

1/4 tsp salt

Zest from 1/2 lemon

1 Tbsp lemon juice

Coarse sugar for rolling

(1) In a stand mixer, beat butter until smooth and creamy. Add brown sugar and beat on medium speed until well incorporated. Beat in egg and vanilla, then scrape down the sides of the bowl.

(2) Slowly mix in flour, dried lavender and salt. Beat in fresh lemon zest and juice, . Divide cookie dough in half and roll into two logs. Wrap in plastic wrap and refrigerate for 4 hours or overnight.

(3) When ready to bake, preheat oven to 350 degrees Fahrenheit. Roll logs in coarse sugar, then slice into about 34-36 cookies. Place two inches apart on cookie sheets and bake for 10-12 minutes or until starting to brown on edges. Cool five minutes on sheet before transferring to a cooling rack.

Honeybee Cupcakes

3/4 cup unsalted butter, soft

1 1/4 cups milk, at room temperature

1-1/2 tsp fiori di sicilia (orange vanilla) extract

4 large eggs

Honey Buttercream, recipe follows Bee cupcake toppers

(1) Preheat the oven to 350°F. Line two muffins pans with cupcake liners and spray with nonstick spray.

(2) In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt.

(3) Add butter to the mixer and beat until it looks sandy.

(4) Combine the milk and fiori di sicilia and add to the mixer. Mix on low speed until incorporated. Don’t forget to scrape the bowl as you go!

(5) Crack eggs into a bowl. This way, you won’t accidentally get egg shells in your batter. With the mixer running on low, add eggs one at a time. Make sure each is incorporated before adding the next.

(6) Divide batter evenly amongst 24 cupcake liners. Bake 20-22 minutes or until toothpick inserted in center will come out clean. ............................................................................................

(7) Remove cupcakes from oven and cool for five minutes before removing them from the pan. Cool completely, then frost.

INGREDIENTS

For the Honey Buttercream:

2 cup butter

2 Tbsp honey

4 cups powdered sugar

1 tsp vanilla

(1) Cream butter and honey until light and fluffy — about 5 minutes.

Add powdered sugar 1-2 cups at a time.

Add vanilla and beat a few more minutes until creamy.

INGREDIENTS

1/4 cup powdered sugar

4 eggs, separated

1/2 cup granulated sugar plus 1/3 cup , divided

1 tsp vanilla extract

1/2 cup all-purpose flour

1/3 cup dark cocoa powder (I love Hershey’s special dark)

1/2 tsp ground cinnamon

1/2 tsp baking powder

1/4 tsp baking soda

1/8 tsp salt

1/3 cup water

Strawberry Cream Cheese Filling (recipe follows)

Powdered sugar for dusting

(1) Heat oven to 375°F. Grease a 15.5×10.5×1-inch jelly-roll pan, line with parchment paper, and grease paper. Spread a thin towel on the counter and sprinkle with a handful of powdered sugar.

(2) Carefully separate eggs. Beat egg whites in large bowl until soft peaks form.

Gradually add 1/2 cup of granulated sugar, beating until stiff peaks form. In a stand mixer, beat egg yolks and vanilla on medium speed about three minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating for two more minutes.

(3) Whisk together flour, cocoa, cinnamon, baking powder, baking soda and salt in a small bowl. Add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Gently fold beaten egg whites into mixture with a spatula just until the batter is uniform in color. Spread batter evenly in prepared pan.

(4) Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately invert onto prepared towel or parchment paper and peel off paper. Carefully roll cake with towel away from you starting at one of the narrow ends. Transfer to rack and cool completely. ...................................................................................................

(5) Unroll cake, carefully spread Strawberry Cream Cheese Filling in the center, roll back up, and slice the ends off. Dust with powdered sugar. Store in the fridge or wrap tightly and freeze for later!

STRAWBERRY CREAM

CHEESE FILLING INGREDIENTS

8 oz block cream cheese

6 Tbsp unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla

1 cup fresh strawberries, rinsed and dried

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(1) Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Gently fold in chopped strawberries.

SL Spill theTea [party]

Chocolate Strawberry Cake Roll

I thought a cake roll was terribly old fashioned and suited the time period! Frankly, I don’t know why I haven’t been making cake rolls for every party. I made this weeks ahead of time, popped it in the freezer, thawed it the night before. Then all I had to do was sprinkle some powdered sugar on top and serve it with berries. It was truly the star of the show. Everyone loved it!

SL

WhereLocalsGo

REVIEW BY JENNIFER SLOAN

OAK & MAIN

GREAT FOOD + SPIRITS

We are in that perfect slice of the year between spring and summer in Texas where it’s not too chilly and it’s not as hot as the surface of the sun. It’s the best time to dine al fresco and I have found the latest and greatest patio spot to soak up this little bit of spring we get in North Texas. You already know that Roanoke boasts a vibrant culinary scene and now they’ve added another gem to the collection: Oak and Main. Though it’s only been open a few months, Oak and Main is already gaining a reputation for its inviting vibe, “polished” American cuisine and refreshing and unique craft cocktails.

As you step into this culinary haven, you’re greeted by the tantalizing aroma of sizzling burgers on the grill, and the comforting scent of freshly baked desserts, paired with the sound of ice jingling in the shakers as the bartenders sling out exciting craft cocktails. The ambiance is laid back, with warm wooden accents, cozy seating arrangements and an expansive patio that beckons patrons to unwind and savor the moment… and maybe do a little people watching along Roanoke’s main drag. At the heart of this culinary oasis

is its menu—a tribute to American comfort food elevated to new heights. From classic burgers dripping with melty cheese to hearty sandwiches stacked high, every dish is a celebration of flavor and freshness. Let’s dive in.

What I like about Oak and Main’s menu is that they denote items that they believe are unique to them. I used this, plus the help of my server Kennedy, when deciding what to order. The appetizers range from bold Pepita Pesto Meatballs and Crispy Smoked Wings to a refreshing Colossal Shrimp Cocktail. I decided on Crispy Brussel Sprouts—an Oak and Main signature. These delicately fried brussels are lightly basted with sriracha honey and honey balsamic with a sprinkling of smoked salt and lemon zest. It’s served with a sriracha ranch and it’s a good idea to go ahead and get two sides of that, especially if you are sharing.

For main courses, there are elevated favorites such as Beer Battered Fish and Chips and Steak Frites or more exotic offerings, such as the Peach Chutney Chicken and the French Kiss Burger topped with pesto, brie and raspberry preserves. I was torn be-

tween the Coconut Crusted Shrimp and the Glazed Meatloaf—ultimately deciding on the Meatloaf with a nudge from Kennedy. This baked meatloaf is brushed with a tangy sweet glaze and served with beautifully piped cream cheese mashed potatoes. It’s comforting and decadent without being overwhelming.

As far as desserts go, if you have room (and you should save room), we were a house divided. My husband loved the Four Layer Carrot Cake with caramel sauce, but I’m a firm believer that desserts must have chocolate. So for me, my not to be missed here is the Chocolate Eruption. It has white chocolate, milk chocolate and a rich chocolate ganache. It pairs perfectly with a cup of coffee or an espresso martini. Speaking of…

It’s not just the food that keeps diners coming back here for more—it’s the unique drinks. Craft cocktails take center stage at Oak and Main where skilled mixologists concoct innovative

libations that ignite the senses. From their take on a refreshing mojito to the classic dirty martini garnished with lemon garlic hummus olives, each cocktail is a work of art in its own right. I enjoyed the Berries Up. It’s a sweet and tangy refreshing mix of vodka, muddled strawberries and raspberries, lemon and balsamic The perfect spring cocktail, if you ask me.

In a city known for diverse dining options and rich culinary heritage, Oak and Main stands out as a shining example of everything that makes dining out in this vibrant community special. With its inviting ambiance, delectable cuisine, and refreshing cocktails, it’s a must-visit destination offering memorable meals for any occasion—where you can savor the flavors of a culinary journey.