Renovation Talk Advice You Want to Hear
Contributed by Bonnie Moore Patefacio Design Inc.
In the grand scheme of things, does it really matter if we follow the rule of kitchen design to create a work triangle? I say NO!
In my own kitchen design, I moved my refrigerator very far from my cook space for the simple reason of better traffic flow. When I begin to cook, my family automatically gravitates to the fridge and begin to nibble. So I moved my fridge far from where I was preparing a meal to allow me room to move. When it comes to design, I begin my consultation with multiple questions. Who cooks? How often do you cook? What type of cooking is done? Are we cooking ethnic foods and need extra ventilation? Are there disabled persons in the kitchen who need access? Are we moving appliance locations? And how do we need to set the kitchen up for the best possible traffic flow in your space. Often, we tackle design with what type of cabinets we want. I prefer to ask the question of HOW do we want the cabinets to function. Design does not only mean what type of cabinets we buying, but how do you ‘move’ and function in your space. Think about your work ‘triangle’ - do you prepare a lot from pantry foods? Freezer foods? Is your fridge in a good location based on pantry location, stove location, dishwasher, etc? I run through all these valid points with each and every client who I have the blessed opportunity to help improve their home and main area - the kitchen. In terms of placement, it is also really important to remember that each movement of an appliance costs money in terms of Trades’ time and relocation of drains or electrical. The bottom line of my design ideas are, as always, WHO is living in your space and WHO will be cooking? Answer those questions and you will begin your design with ease!
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