A TASTE OF THE KAWARTHAS ATOTK FALL 2024

FALL 2024

A Taste of the KAWARTHAS

FOOD, SHOPPING & CULTURAL EXPERIENCE

Randy Bachman

The Guess Who / BTO He’s Taking Care of Business!

Carole Pope

Singer / Songwriter Rough Trade & Solo Career

Introducing:

Lakefield!

Fall Picnics

Where to Go & What to Bring

Design Tips Fall Facelift

Gardening

Fall Decorating

2024 Olympian

FREE PUBLICATION - PLEASE TAKE ONE

A Mother’s Experience

OPEN DAILY 39 Bolton Street Bobcaygeon, ON 705.738.2522

BIGLEYSHOES.COM Home Decor, Kitchen Gadgets, Dinnerware, Gourmet & More!

New Arrivals You’ll...

FALL For!

Bigley’s Cottage Kitchen | Open Daily | @bigleyscottagekitchen

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FA LL 2024

Contents PA L ATA B L E P L E A S U R E S 06. KICKIN’ RECIPES

Vilma’s Rice Pudding

52 08

08. CHEFS OF THE KAWARTHAS

Renato Zeggara - The Wellness Chef

12. CAROL’S KITCHEN

Apple Cheddar Risotto Balls

13. RESTAURANT REVIEW

Bellys Lakeside Restaurant & Bar

14. SPECIALTY FOOD SHOPS

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One Fine Food

15. PICNICKING

Don’t invite Yogi & Boo Boo!

LIFESTYLE 32. DESIGN TIPS AND TRENDS Fall Facelift

34. LOCAL TOWNS Lakefield

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36. ELEVATE YOUR HOME

Bringing Luxury Design to a New Level

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38. SETTING A TABLE

By Room with Tim + Chris

41. GARDENING Fall Decorating

42. REAL ESTATE TALK

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Buying Pre-Construction

43. HOME INSPECTIONS

Should You Inspect Before You Sell? YES!

F E AT U R E S

44. HOME

24. RANDY BACHMAN

46. ORGANIZE YOUR LIFE

52. CAROLE POPE

Mom of an Olympian Athlete To Decant or Not to Decant

47. WORKPLACE SAFETY Safety at Work

The Guess Who, BTO, Riff Master Rough Trade & Solo Artist

G E T O U T A N D P L AY

50. PHOTO SPREAD

16. FALL PICNICS

56. PETS CORNER

48. GLOBAL GETAWAY

Ashley Bonner

New Regulations -Travelling with your Pet

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Where to Go, What to Bring Tripping in Newfoundland

Online Interactive magazine with bonus video and photos at www.atasteofthekawarthas.com

A note From the Editor

It’s that time of year when we enjoy the outdoors without mosquitos and other flyng insects. A time for walks without sweating, leaves changing colour, and the days getting shorter. A melancholy of sorts.

All I can say is WOW! 17 Awards for 2024! We are proud and humbled by the love you send us!

We have two of my favourite artists featured this issue! Randy Bachman’s BTO was the soundrack of my teens.

A feeling of strength and nothing could hold us back. Happiness and music you could actually dance to (unlike Stairway to Heaven, which we thought was a good slow dancing song until the beat kicked up!) And another of my absolute favourites, Carole Pope.Back in the early 2000s, Carole gave me a chance at booking her. I was green and in awe of her (I still am). Fast forward twenty years later, and I realize how ill equiped I was for the job. But it was such an honour to work with her.Carole paved the way for kids to love themselves and just be who they are. For that, she is an icon.

Please don’t forget to support our advertisers and contributors. We only take on businesses that we approve of. Without them, there would be no ATOTK magazine.

Karen Irvine - Editor, Video Editor, Print Editor, Videographer, Photographer & Social Media Diva Email - atasteofthekawarthas@gmail.com Website - www.atasteofthekawarthas.com Facebook - A Taste of the Kawarthas Magazine Instagram - @atasteofthekawarthas Twitter - @atasteofthekaw1 Margaret Swaine Author, Travel, Wine, Golf, Spas & Spirits Columnist Travel & Spirits Editor Karen Laws Ontario Dog Trainer Danielle French South Pond Farms Robin Murray Home Inspections

Contributors Carol Turner Carol’s Kitchen Angela Beal Health & Safety Angela Jones Home Designer Jennifer Boksman Wine Specialist Vikki Whitney Gardening

Chef Brian Henry Chef Extraordinaire & ATOTK Food Editor Keeley Ward Real Estate Broker Jay Cooper Musician, Photographer & Graphics Designer Nicole Cooke Organized by Design

Tanya Bailey Lakefield

Publisher - Slither Productions Editor - Karen Irvine Creative Director - Jay Cooper Advertising Sales - (705) 772-8074 Email - atasteofthekawarthas@gmail.com

Photo Credits

Karen Irvine, Randy Bachman, Margaret Swaine, Jay Lough Hayes, Jennifer Boksman, Montse Alvarado, Carol Turner, Renatto Zegarra, Carole Pope, Clifford Skarstedt, Mark Lemieux © 2024 by A Taste of the Kawarthas Magazine (ATOTK) is a free publication distributed locally an is supported by our advertisers. A Taste of the Kawarthas Magazine or Slither Productions do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing.

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Kickin’ Recipes

GETTING ALL

by Chef Brian Henry Culinary Editor www.thespiceco.ca www.chefbrianhenry.com

Owner of Angle Iron Kitchens & The Spice Co.

FIRED UP!

While Chef Brian Henry is off doing his Chef thing, we invited our featured Chef, Renato Zeggara, to step in with one of his recipes. Vilma’s Rice Pudding is the perfect dessert for your fall picnic.

The fragrant smell of orange and cinnamon brings back memories of my mother’s rice pudding. Growing up in Peru, “lonche” was considered an afternoon snack. Served around 5 pm, it could consist of anything from sandwiches to cakes, but it was a tradition for my mother to make rice pudding.

Every time I make this recipe, I’m taken back to late autumn afternoons in Lima, when the temperatures would drop, making the sweetness and aromas of this dish extra comforting. It was my mother’s secret to add orange peel to the traditional recipe. She passed away this spring but I know she would be happy that I am sharing her special recipe with all of you.

In Spanish, the dish is called “Arroz con Leche” which literally translates to “Rice with Milk”. Most LatinAmerican recipes use cinnamon but I find adding the cinnamon stick to the rice while it cooks guarantees more depth in the flavour profile.

Rice is commonly eaten daily, at every meal period, not only in Peru but all over the world. This recipe reminds us that rice can be enjoyed in a sweet dish as well as savory.

Vilma’s Rice Pudding RICE PUDDING (PERUVIAN STYLE) INGREDIENTS: ½ cup shredded coconut 1 cup of Rice 1/4 cup dried raisins 3 cups of water 1 tsp Vanilla extract Rind of 1 orange 1 tsp ground Cinnamon (to sprinkle on top) 1 cinnamon stick 1/4 cup chopped walnuts 1 can condensed milk METHOD: 1. Place Rice in a pot and add 3 cups of water, the orange rinds and the cinnamon stick.

2. Bring to boil, reduce heat to minimum. Cover with a lid and cook for 20 min.

3. Remove from stove and remove the orange rind and cinnamon stick. Let cool, uncovered.

4. Transfer cooked rice to a bowl and add all remaining ingredients.

5. Sprinkle with Cinnamon before serving.

Chef Renato Zeggara is the owner of The Wellness Chef www.thewellnesschef.ca Instagram @thewellnesschefptbo

CHEFS OF THE KAWARTHAS Renato Zegarra - The Wellness Chef

By Karen Irvine

C hef Renato, an award-winning chef originally from Peru, has a remarkable background as both a

culinary artist and a former professional swimmer. “I held the Peruvian national record for many years in the 200 and 400 medley. I swam competitively for 20 years,” he proudly shares.

Renato moved to Peterborough in 2004 and opened The Wellness Chef ten years ago. He brings a deep commitment to healthy living. “The biggest challenge when I moved here was the weather. In Lima, Peru, I lived on the coast where the sun shines every day of the year,” he recalls.

Renato’s culinary expertise shines through his fusion of South and North American cuisine, emphasizing fresh, local produce and high-quality proteins. He now resides in a tranquil home in Douro-Dummer with his partner, Shannon. “My quality of life here is much better than in Peru,” he says. His family is spread across the globe, with his brother still in Peru and his two sisters living in Germany.

Renato is passionate about integrating his love for gardening into his culinary practice. “I’m building a garden here and planning a class called ‘Make Your Meal out of the Garden.’ We’ll go out, pick fresh vegetables from the garden, and then prepare and cook a meal together,” he explains.

His goal is to collaborate with local farmers and suppliers to source the finest ingredients. “Just up the road, I get fresh eggs,” he adds, highlighting his dedication to supporting the local community.

Renato offers private cooking classes. Current offerings include “The Peruvian Experience,” “A Deluxe Taste of Peru,” “One Whole Salmon – Three Courses,” “Make Your Own Sushi,” and “Make Your Own Pasta.”

His vision for the garden-to-table class is another exciting choice to his repertoire in the future.

In addition to cooking classes, you can hire Renato to cater events, private dinners or order custom meals delivered to your door. His meal plans feature healthy, flavorful dishes tailored to your personal taste and dietary needs. Renato’s passion for high8

quality, health-conscious cuisine is evident in every dish he creates. From personal experience, I can attest that his cuisine is exceptional!

Carol’s Kitchen

By Carol Turner Instagram @carolturner9319

Apple Cheddar Risotto Balls

These autumn-inspired risotto balls are a tasty alternative to the popular mozzarella-stuffed risotto balls with Marinara sauce we all know and love. I serve them for lunch or dinner alongside a fresh garden salad but they can be prepared in a smaller size and served as an appetizer or cocktail bite. Leftovers can easily be reheated or pack them for your next fall picnic! Makes 32 pieces INGREDIENTS: 1 medium leek, washed well, halved lengthwise and thinly sliced 1 large shallot, finely chopped 2 tablespoons butter 1 ¼ cups Arborio rice ¼ cup white wine 4 ½ cups chicken or vegetable stock, kept at a simmer ¼ cup Parmesan cheese, finely grated 1 cup aged Cheddar cheese, grated 1/2 cup chopped honey ham (deli meat is fine)

1 large Honey Crisp apple, peeled and roughly chopped 1 teaspoon Apple Spice blend (I use Kawartha Spice Co.) or a mixture of cinnamon, nutmeg, cardamom and ginger ¼ teaspoon dried thyme 1 cup Panko breadcrumbs Salt and pepper to taste ½ cup vegetable oil 1 ½ cups apple jelly (I use Dora brand) for serving

DIRECTIONS: 1. Melt butter in a large pot over medium heat then add leeks and shallots. Sauté until softened but not browned, stirring frequently, roughly 7 minutes.

2. Add Apple Spice and dried thyme. Stir well.

3. Add white wine and continue cooking until most of the wine has evaporated.

4. Add rice and stir until well combined with leeks and shallots.

5. Add warm stock, one ladleful at a time, and continually stir until liquid is absorbed. Continue with the remaining stock until rice is tender but still slightly firm to the bite. Don’t overcook!

6. Lower heat and add Parmesan and Cheddar cheese.

Stir well and continue to cook until cheese is melted.

Stir in ham, taste, then add fresh black pepper and salt to taste.

7. Remove from heat and let cool completely. I usually prepare a day ahead but it’s not necessary if you cool in the fridge, stirring occasionally to reduce heat quickly.

8. Just before you roll the risotto into balls add chopped apple and distribute evenly, either with clean hands or two forks.

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9. Roll the risotto into balls, roughly 1 ¼ inches round then coat in Panko crumbs (no need for flour/ egg wash as the mixture will be sticky) 10. Continue rolling until all rice mixture is used. You should have 32 balls but more if prepared smaller for a cocktail bite. Chill for 15 minutes.

11. Heat vegetable oil over medium-high heat and fry balls in batches until golden brown and heated through. You can keep those you have fried warm in a 200 F. oven until ready to serve.

12. Serve warm or at room temperature with apple jelly for dipping.

For more delicious recipes, follow Carol Turner on Instagram @carolturner9319

Bellys Lakeside Bar & Restaurant 17 Fire Rte 82B, Buckhorn, ON (705) 657-9797 Catalina Resort

Nathan, Carly, and Pieter have created a unique and vibrant dining experience with outstanding cuisine at their restaurant, Bellys. They’ve tapped into a relaxed and welcoming atmosphere where guests can enjoy great food, live music, and stunning views. Despite not having prior chef experience, Carly has become the driving force in the kitchen, showcasing a natural talent for multitasking and timing. Their menu reflects a desire to introduce culturally forward food, diverging from traditional options like Rubens and chicken parm.

The restaurant’s appeal is further enhanced by its accessibility—whether by boat, foot, car, or even helicopter—and the rotating food and drink options, including local beers and featured cocktails. The owners’ passion for food, music, and creating a positive customer experience is evident, and it’s clear that Bellys is more than just a place to eat; it’s a community hub where people can relax, have fun, and enjoy quality entertainment.

Nathan’s enthusiasm for live music and the name “Bellys” ties everything together with a bright, beachy vibe that leaves customers satisfied and eager to return.

Photo: Carol Turner

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One Fine Food 800 Erskine Ave, Peterborough, ON (705) 742-6200

ONE FINE FOOD offers a unique shopping and dining experience that should be on every food lover’s list. Combining a gourmet grocery store with an open kitchen restaurant and patio, it brings together carefully sourced ingredients and authentic Italian flavours. The wood-fired pizza oven and casual, welcoming atmosphere make dining here a treat for all.

The in-house butcher shop features a top-quality selection of meats, including locally sourced and pasture-raised options. At the seafood counter, freshness is paramount, with knowledgeable staff ready to recommend cooking techniques and recipes. The bakery and café tempt with organic grain rustic breads, pastries, and fresh cakes, while the cheese counter offers an impressive array of artisanal cheeses from Ontario, Quebec, and beyond.

ONE FINE FOOD’s deli is perfect for memorable picnics, an antipasto platter with cured meats, olives, and fresh produce. Unique pantry items and fresh, often organic, produce are also available, along with a selection of prepared foods for easy, gourmet meals at home. Don’t miss the Living Shop, where you can find a variety of thoughtful gifts. Whether you’re dining in or shopping for quality ingredients, ONE FINE FOOD delivers a complete and satisfying experience.

“Don’t Invite Yogi and Boo Boo” What is a picnic? Well according to Google and every dictionary out there, “it is an outing or occasion that involves taking a packed meal to be eaten outdoors”. Since the beginning of civilization, people have been enjoying the delights of picnics all over the world in every season.

And now the sweet smell of fall permeates the air.

There is a crispness in the early morning, and a deeper golden sun setting, so what better time to pack a picnic hamper and head out for a little “couple time.” I know, I know, the men who are reading this are rolling their eyes and I know for a fact my husband is doubled over with laughter saying “Not a chance in H-E double hockey sticks!!”. But wait, this isn’t a picnic for Yogi and Boo Boo, this is a picnic for the discerning adult.

Picture a bottle of chilled wine, a charcuterie board of finely cured meats, cheeses from around the world and gourmet chocolate! If you do not have a picnic hamper a cooler or even a box will do. And I know for a fact all of these ingredients are supplied by the shop owners and advertisers in this wonderful magazine.

picnic hamper. You just need to add a blanket or 2 just in case that slight chill in the air drops to minus 3. It is Ontario after all!

Yes, this still sounds like romance to most guys and the grimaces on some faces have deepened, but look at it this way, your spouse gets a little romance and charm and you get a belly full of fine treats! What’s better than that?

As a kid growing up in this area, picnics were a huge part of my life. Whether it was in town at the locks after school, watching the boats go by in early summer or at home on our very own picnic table this was a highlight of my youth.

Jennifer Boksman

@needfulthings2021 15 Cambridge Street South Lindsay 705-878-2001

At Needful Things in downtown Lindsay, I have a beautiful array of over 50 wines from around the world. Whether it be red, white, rose or sparkling I’ve got you covered.

Now that there is a chill in the air I lean towards the reds, (red gives me a feeling of warmth and coziness), but there is something to be said about a chilled white wine while sitting by the lake with that

As an adult my tastes have grown from hotdogs and ice cream sandwiches to fine meats and cheeses and even finer wines, but it is nostalgia that keeps me dreaming of picnics past.

So pack up the spouse, pack up your kids, pack up the dog, he’d like an outing as well and pack up everyone’s favourite treats and head to the park or to the lakeside or the picnic table just outside your kitchen (where the bathroom is closer). Just do not forget the corkscrew!!!

Until next time, happy Fall season!

Chat soon, Jennifer

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Fall Picnics

The perfect weather for a picnic!

Fall picnics capture the beauty of the season with crisp air, vibrant foliage, and a cozy atmosphere. Held in parks or along the water, picnics invite you to bundle up in warm layers and enjoy the changing landscape.

The menu often features seasonal treats like apple cider, pumpkin pie, and hearty sandwiches. Blankets and thermos of hot drinks add warmth, while the golden sunlight and cool breeze create a serene setting. Fall picnics are perfect for appreciating nature’s transition, offering a peaceful retreat amidst the autumn colours, and spending quality time with friends and family. If your picnic is a date, you can make a great impression with your choices for food and ambiance!

WHAT TO BRING?

The Kawarthas has excellent shopping destinations to buy the perfect supplies to help make your picnic a memorable experience. Here are our favourites listed by location:

PETERBOROUGH One Fine Food is a one-stop shop to create the perfect picnic setting. You will find a plethora of ready-made meals, including house-made salads and sandwiches. The in-house cafe and bakery is perfect for hot drinks, freshly made smoothies and pastries. Complete your picnic with colourful napkins, plates, drinkware and picnic baskets, all available from their living section. If you are planning on preparing your own food, their butcher shop, cheese and deli are second to none! Offering a fine selection of local and imported cheese and meats. Wander around and find jams, chutneys, crackers and everything else you will need to complete your perfect picnic experience!

BOBCAYGEON Bigley’s Cottage Kitchen has a huge variety of picnic supplies! But be warned! Once you walk in, you may want to purchase products for your home as well! The shop is beautifully laid out with choices of all colours and designs!

Head over to Bigley’s Sweet Treats for the perfect desserts for the perfect ending to your picnic!

One Fine Food

Bigley’s Cottage Kitchen

BUCKHORN The Boathouse Boutique has warm and cold drinks, deserts, confits, wraps, and more!

KAWARTHA COUNTRY WINES is so much more than wine and cider! Their shop has jams, jellies, hot sauces, cookies, charcuterie boards, dips, crackers, condiments, maple syrup, mugs and spices. Of course, if you are picnicking where alcohol is allowed, there is a wine or cider to compliment your cuisine! While you are there, go for their free wine and cider tasting – you will find a new favourite to take home! Continued on page 18 16

Background Photo: Jennifer Boksman Photography

The Boathouse Boutique

CURATE

the PERFECT

Fall

PICNIC ENJOY

our year round heated patio

NEW MENU FEATURES inspired by seasonal produce

DINE + SHOP

market restaurant butcher deli cafe bakery...

800 erskine ave peterborough, on 705.742.6200

onefinefood.com

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Fall Picnics

Kawartha Country Wines

Continued from page 16

Centre & Main Chocolate

The Cheesy Fromage

LAKEFIELD The Cheesy Fromage has a large variety of cheeses, crackers and deli meat to choose from. Ask about their charcuterie boards to take out! Your picnic guests will remember the delicious cuisine! Pick up chutney, maple butter, sauerkraut, pear ginger jam, balsamic vinegar, hot sauces, jellies and desserts. All the while enjoying the banter with their incredible staff!

WARKWORTH Centre & Main Chocolate is a must for your fall picnic.

Choose from SO many varieties! Get the Dream Chocolate Bar Collection - there is something for everyone’s taste in it. And your guests will love the stunning design!

LINDSAY Needful Things located downtown Lindsay has a wine shoppe, espresso bar and so much more! Hot sauces, fun napkins, coffee, Centre & Main chocolate and specialty oils. Enjoy a glass of wine while perusing the eclectic array of interesting goods. Go to their Facebook and Instagram pages for pop-up shops and musical entertainment!

APSLEY The Grape and Wedge is the perfect place for fun supplies and delicious food choices for your picnic! Choose from artisanal cheeses, charcuterie, deli sandwiches, olives, wine jams, crackers, breads, muffins, hot sauce, jams, soups, pickled asparagus, cheeses, pasta, goat and water-buffalo milk, nachos, feta bruschetta bread, deserts and so much more!

CAMPBELLFORD Of course, no picnic is complete without Empire Cheese!

Fresh curd, cheddar cheese and specialty-flavoured cheeses! Empire Cheese is a local, farmer-owned cheese factory so you will be supporting local and feeling good Continued on page 20 doing it!

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Background Photo: Jennifer Boksman Photography

Needful Things

The Grape and Wedge

BUCKHORN Boathouse Boutique and Bikini Beans Cafe - check out their location at Lock 31 in Buckhorn. They offer a large range of lake inspired home décor and giftware. In addition they have a café on site that offers hot and iced beverages along with a variety of fresh baked goods and sandwiches!

Fall Picnics

Continued from page 18

WHERE TO GO?

Here is a list of prime locations for a picnic. For more local spots, check with the local Tourism office.

PETERBOROUGH Link for all parks and locations: www.peterborough.ca/en/explore-and-play/parks.aspx Nicholls Oval Millenium Park Fountain Del Crary Park Beavermead Park Trent Severn Waterway Lift Lock Riverview Park and Zoo

Lloyd Kelly Parkette Fenelon Falls

LAKEFIELD Lakefield Beach and Playground Otonabee River Gazebo Imagine the Marsh Conservation Area Isabel Morris Park BURLEIGH FALLS Burleigh Falls Wolf Island Provincial Park Petroglyph Provincial Park

Old Mill Park Lindsay Photo: Jennifer Boksman Photography

BOBCAYGEON Faubert Memorial Park Forbert Pool and Park Bobcaygeon Beach Bobcaygeon Wilderness Park Bobcaygeon Lock 32 LINDSAY Old Mill Park Victoria Park Riveira Park Ken Reid Conservation Area

Lock 34 Fenelon Falls

FENELON FALLS Lock 34 Lloyd Kelly Parkette (Senior’s Play Park) YOUNG’S POINT Lock 27 CAMPBELLFORD Old Mill Park BEST OF THE REST Harold Town Conservation area Kinsmen Splash Park Warsaw Caves 20

Background Photo: Jennifer Boksman Photography

Riverview Park & Zoo Photo: Jay Lough Hayes

Campbellford

Bobcaygeon Beach

Photo: Montse Alvarado

Lock 27 Young’s Point

Isabel Morris Park Lakefield Photo: Jay Lough Hayes

Lindsay

Campbellford Photo: Montse Alvarado

Peterborough Lift Lock

Hastings Photo: Jay Lough Hayes

Photo: Montse Alvarado

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Photo: Jennifer Boksman Photography

INTERNATIONAL AWARD-WINNING CHOCOLATE STUDIO

50 CENTRE AVE WARKWORTH centreandmainchocolate.com

R A N DY B A C H M A N THE GUESS WHO, BTO & RIFF MASTER

By Jay Cooper

Randy Bachman is a Canadian musician, songwriter, and radio personality best known as the

lead guitarist and founding member of two legendary rock bands: The Guess Who and Bachman Turner Overdrive (BTO). Bachman has had a significant impact on rock music since the 1960s. It was a pleasure chatting with the Canadian Riff Master! NOTE: This is an edited version. Listen to the FULL interview at www.atasteofthekawarthas.com Jay Cooper (ATOTK): To start, Randy would you like to give a shout-out to the Kawarthas or Peterborough in general?

Randy Bachman (RB): Sure. This is Randy Bachman, I’m back with BTO, Bachman Turner Overdrive, Rockin’ and Rollin’ and I’m coming right across Canada, and hello to everybody in Peterborough, I love it there, it’s a beautiful place, I’ve been there quite often and I’m coming back.

ATOTK: I am honoured to chat with the award-winning, walk-of-fame, million-selling Canadian riff master. I’ve waited 46 years for this interview and I hope I don’t screw this up. I want to wish you an early happy birthday!

RB: Thank you! Yeah, I’m turning 62 Lol. Mick Jagger and Paul McCartney, everybody’s showing 80 is the new 60. I just saw the Stones in New York. I saw Neil Young in Toronto. They’re all 79, 80, 81. They’re still rocking. I’m still rocking. There is a thing out there that 80 is the new 60 and I feel like I’m 60 and it’s great.

ATOTK: I’m glad you’re out there entertaining fans and thrilling audiences everywhere.

RB: Well, I think it’s the music and when you play music that you created when you were young, you keep playing it, you feel young. But people say to me, are you ever going to stop? What am I going to do? Learn to fish or play golf? It’s the two most boring things in the world Lol. It’s very exciting playing rock and roll. Every time I play with my band, my son Tal has joined me in the band because I lost my brothers in the Covid years. You transport back in time to when I’m on stage with Burton Cummings, I look over at him and he’s singing ‘These Eyes’, he’s 18 again, and I’m 21. You know, it’s like time travel.

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ATOTK: Why have I waited for this interview for 46 years? I heard ‘Not Fragile’ by a little band you started. (laughs) RB: You know, I’ve had so many guys in influential metal bands, like Metallica and Megadeth that say ‘Not Fragile’ was a pivotal album for them. They were hearing pop music and then out came this thing, this album. I heard a lot of guys say how brave it was, me as the producer and the creator of it, to start an album with a bass riff. No one had ever done that before. So, what happens when Fred starts, you turn it up, that’s all you’re hearing and suddenly, the drums and the guitars come in and blow your speakers out and you love it and your parents hate it lol.

ATOTK: Burton expressed his views on the new version of ‘The Guess Who’. Any thoughts on what took place?

RB: It’s a very weird thing when you create something and somebody steals it, and that’s step number one. Step number two is when they steal it every day. We didn’t know this was going on in the days pre-COVID, you’d find out that there are these guys on tour saying they are you and you find out after the fact. Then we start to get YouTube’s from people saying, we’re at a concert right now. These guys are on stage saying it’s you, where are you?

We drove 300 miles to see you and you’re not here. Then you find out they’re using ‘These Eyes’, ‘Laughing’, ‘She’s Come Undone’, ‘American Woman’, to promote that show, giving people the oral perception that they’re going to hear the voice and the guys who played the guitar and wrote the songs. That is all settled now.

ATOTK: You guys were a songwriting duo extraordinaire.

“When you play music that you created when you were young, you keep playing it, you feel young.”

RB: I was in New York a month ago for my guitar auction, and BMI invited me to their office, and they gave me awards. ‘American Woman’ has hit 10 million airplays on the radio. ‘No Time’ has hit 8 million, ‘She’s Come Undone’ has hit 6 million, ‘These Eyes’ has hit 7 million. So, when you have songs that get that much airplay all over the world, it’s quite amazing. I have the same with BTO, with Taking Care of Business, You Ain’t Seen Nothing Yet. Those are in the 9 and 10 million radio airplays performance songs. So, after a while, it becomes quite unbelievable that the songs that you wrote back in Winnipeg as a teenager, you dreamt of maybe hearing it on the radio. You would pull into a town and hope to hear one of your songs on the radio. Now we’re driving and hear four or five all played, to promote the show. We’re living in a world that we never imagined.

ATOTK: You found some early success with Chad Allen and the Expressions, which became The Guess Who, and then you became quite literally, the most famous band in Canada.

RB: At the time, The Guess Who had forged that road out of Winnipeg, out of Canada. We always were proudly Canadian with the maple leaf. And then when I started BTO, even in the logo, I still put in a maple leaf. I’ve been very fortunate to have been in the two great Canadian rock and roll, or Pop rock and heavy rock bands.

ATOTK: You left The Guess Who in 1970. Burton said that it was somewhat to your religious leanings at the time?

RB: At the time I had joined a religion, which I believe saved my life. It preached no smoking, no drinking, no coffee, no nothing. To this day, I’ve never indulged in any of that. That’s why I’m feeling 62. Then I had a gallbladder problem. I was on the road having an attack every night. Unbelievable pain. When you’re away from home, you don’t have a mother or a doctor or father, you’re all alone. You think you’re dying. You have this

Feature & Cover Photos: HGTV Canada

pain every night in the middle of your chest and you’re throwing up blood and you’re writhing and sweating and pain. The pain is so intense and this happens every night. I didn’t know what to do, so I got on a plane, I had three days off and flew home to my doctor. And he said, “You have 22 gallstones that are trying to get out every time you have a greasy cheeseburger after your gig”.

You’re playing Russian roulette eating in truck stops. You have no idea what they’re serving. So, I had to get out.

I had an operation, I flew back and played the Fillmore East with The Guess Who as my last gig with them in May of 1970.

ATOTK: You recovered but were bandless?

RB: The band’s gone on without me. I’m going restless crazy. I started another band. Neil Young comes back to Continued on page 26

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RANDY BACHMAN Continued from page 25

Winnipeg. I chatted with him about it. I said, “I don’t know what I’m going to do”. And he said, “It’s real easy. Just keep going. Keep moving. Buffalo Springfield broke up, so I did my own career”. So, I started Brave Belt, a country rock band. It goes nowhere because people aren’t expecting it. Neil got me a deal with Reprise Records in LA and when we finally got to Brave Belt 3, we finally found a sound because I started with Chad Allen again and he quit. We got Fred Turner in the band and became a different band because Fred has a real heavy, Harley Davidson voice and they said change your name. So there were three Bachmans and a Turner. We became Bachman Turner and we found a truckers magazine called Overdrive. I think we were the first band to ever use the word overdrive. I said to Fred, we were just paying at the cash register. “Look at this magazine called Overdrive and look at the centerfold. It’s not like Playboy. It’s the inside of a guy’s truck. He’s got a leopard skin roof (laughs). Isn’t this a great title for an album, Overdrive,” he said, “It’s a great name for our band.” We shortened it to BTO and then, boom, it all happened.

ATOTK: BTO was a whole other beast of a band compared to The Guess Who, with driving bass, drums and those iconic riffs. Was it Robbie who came up with the badass logo?

RB: He was my younger brother. He always kind of did art. He would draw and try to copy Superman comics or whatever is out there. If you look at Canned Wheat, the second Guess Who album, the design is Robbie Bachman. So, later on in BTO, I said to him, we are getting our picture taken for the BTO album, and we were in a field of grass in Toronto, where Mushroom Studios was and the guy’s saying, okay, back up, Randy, now you’re in a great light. I fall over backwards and I say to Fred, and my brother Timmy, help me get this out of the way, it’s a big wooden thing. We start to lift this, and it’s gigantic, it’s eight feet around, and it’s a big wooden gear. The photographer goes, that’s incredible. That’s an overdrive gear. I said to Robbie, “Let’s make it the front of an album. Let’s put BTO in there and let’s put in a leaf for Canadians”. So, I’m now touring as BTO and the 26

crowds are going crazy.

ATOTK: So many of your songs are anthems where you can sing or chant along.

RB: On American Bandstand, Dick Clark would come out and say what song do you pick? We pick Light My Fire because it’s got a great beat. You can dance to it. You can sing along to the chorus. So that became one, of my three things, a great beat, you can dance to it and you can sing along to the chorus and you have to have an intro that the minute you start to play the song, like you said, the riff, people have to know what the song is. So, every one of my songs has a recognizable intro you know what’s coming, you’re ready for it.

ATOTK: How did you keep cranking out these Classic rock songs on such a tight schedule?

RB: I can’t answer that except the pressure of being in a band and then at that point, me having five kids and Fred Turner having three kids and you’ve got to pay the rent, you keep coming up with stuff and you get into a rhythm. You get into a thing where anything anybody says anywhere, you write it down. Every one of my song titles is something that somebody has said. I walk out of a store in L.A. on Sunset Boulevard and somebody comes out and yells, Hey You! And everybody in the street turned and looked. They didn’t say, Hey, Johnny, or Hey, Susie. Hey, you! And everybody looked. Well, I’m going to write a song called Hey You. I heard somebody else say, you ain’t seen nothing yet. I wrote the song. I heard a DJ on the radio saying, taking care of business. I wrote the song. When I heard let it ride, I didn’t know what it meant. A truck driver said it to me and I said to Fred, what does that mean? He said, “Oh, it means chill out, don’t get excited. Just let it go”. Then you all yell it out, whether you can sing or not. You’re all yelling out, Taking Care of Business, nobody’s singing in pitch. That’s kind of what I tried to get in every song, get the audience to participate. Something that somebody can sing. The Beatles, She Loves You, Yeah, Yeah, Yeah. You get the people to sing along. They feel like part of the song.

“You’re all yelling out, Taking Care of Business, nobody’s singing in pitch. That’s kind of what I tried to get in every song, get the audience to participate.”

ATOTK: As Burton had done you also played in Ringo Starr’s all-star band. Are there any highlights from that experience for you?

RB: When you hear of the all-star band and you hear why, because Ringo was an alcoholic, they all were basically. When you go through rehab, they tell you to get a hobby and keep doing that. So, his hobby is the all-star band. He just went every two years and I have to give the guy credit. He’s done it. Every two years, when he picks a band, they each have their four or five hit songs. They all play together. They all enjoy playing each other’s songs because we grew

up being bar bands. We’ve all played those songs.

What happened on one of the PBS weekends, they were playing Help, Hard Day’s Night, Yellow Submarine and Magical Mystery Tour all on PBS over and over and I’m watching this. I’m enjoying it because of the rock and roll movies and the next day my phone rings and the voice says, “Hello, this is Ringo Star, want you to join my all-star band.” And I say, “Thanks a lot, Marty”. I hung up as I thought it was my road manager. Then the phone rings again.

He says, “Don’t hang up the phone. This is Richard Starkey. I’m calling you from Monaco. Don’t hang up the phone, you want my number to call me back?” And I said, “No, I believe it’s you.” He said, “I want you to be in my all-star band with Mark Farner from Grand Funk, Billy Preston from the Beatles and his own stuff.

Felix Cavalier from the Young Rascals, John Entwistle and my son, Zach on drums and me on drums. Are you in?” And I’m going, you’re kidding. Of course, I’m in. So, I was in and it was like, 11 months. It was fantastic. To be on stage with these guys, we had a great rehearsal for me and to play Boris the Spider every night. I’m playing in two weeks at a big festival in North Dakota with Mark Farner again, so I still see these guys all over the world.

We’re all back together Touring. The seventies are back. Guitar is back.

Credit: Mark Lemieux Rock and Roll is back.

ATOTK: I was going to ask you in the current band your talented son Tal joins you. Would I hear a song or two from his solo career because ‘She’s so High’ is just an amazing song!

RB: Oh yes! He also does a couple of the Guess Who songs as we do six Guess Who hits, eight or nine BTO hits, and then at the end, we do a medley where everybody’s singing and dancing, and it’s just really a fantastic amount of fun.

ATOTK: What, do you want to be remembered in the music world?

RB: I like when you said the riff master, many people have called me the architect of Canadian rock and roll. Because way back in 62, I was helping Chad Allen formulate a sound different than everybody else.

Now we’re in a city with a hundred bands, and there’s Burton Cummings and the Deverons, Neil Young and the Squires, Fred Turner and the Rocking Devils, Chad Allen Expressions, The Jury, The Quid, The Five, The Continued on page 28

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RANDY BACHMAN Continued from page 27

Love and Kind, Gettysburg Address. I helped them all because I had left town in 64, I went to New York on the Kings and Louie Louie tour with The Guess Who. So, when I went back to Winnipeg. I thought, yeah, I know how to do this. I’ll help all these bands. And I did. Don’t forget, I produced Trooper, they had five monster hit albums and Raise a Little Hell and We’re Here for a Good Time. I was part of it, I played guitar and all those songs. I produced them. I taught them how to write the songs. So not only do I have my little flag waving for the Guess Who, but I can wave a flag for Trooper as well, who are kind of one of Canada’s great rock and roll party bands.

ATOTK: Is there anything that we don’t know about you?

RB: I don’t know what you know (laughs). Almost everything about me has been written in Wikipedia or whatever. I feel I’m one of the lucky guys that was born at the right time, which was the mid-forties. Growing up with outdoor plumbing, getting water by pumping it by hand, no telephone but then things changed and you get a radio and then a TV and then you hear music and your parents are playing records and then you hear rock and roll and it changes your life. Then you see all this evolution of television and MTV, and you see the music playing on and you want to be a Jagger and a Richards or a Lennon and McCartney.

Then you become that to some other people, you become their milestone. My life is different every single day. You get up, there’s a tour. It’s cancelled. There’s another tour. You go to the airport, your flight’s cancelled. You have to rent a car and drive 800 miles to get to the next gig. It’s so exciting to be doing this because nothing is Groundhog Day. Nothing is ever the same. What is the same is nothing. It just changed every single day.

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ATOTK: So do you have a worst gig ever?

RB: When you roll with the punches, things turn out really good. I remember we were crossing the border to do a gig in Niagara Falls and we were travelling in two vehicles. We have an Oldsmobile station wagon that the band has been following us as a three-quarter-ton panel truck with all of our gear in it. And we’re playing Niagara Falls and it’s Canada Day and we’re supposed to be on at about 6 p.m. We’re headed to our gig and our gear doesn’t make it. The Stampeders are playing on stage. When they were done, we just walked on stage and said to the Stamps, our gear didn’t make it, can we use your gear? Sure, no problem.

So, there’s a certain camaraderie between Canadian bands. I love the Stampeders, they were great guys, and we did so many gigs with them. As with Trooper, April Wine, we all have this camaraderie of we’re Canadians, we’re out to show the world that Canada can rock.

ATOTK: I can’t thank you enough for your time. I hope I didn’t disappoint you or disappoint myself after 46 years of waiting for this opportunity.

RB: I’m glad to talk to a fan. A lot of times I talk to people who are like 23 and they say, who are you or what was your first guitar and what’s your favorite color? It’s really great to talk to somebody like you who has a history of Rock and Roll and me. Thank you, makes a real difference. So, come and see me backstage when you can.

Website www.randybachman.com FaceBook - Randy bachman Instagram - @randybachman TikTok @randybachmanofficial

DESIGN TIPS & TRENDS FALL FACELIFT: 10 Tips to Make Your Home the Envy of Maple Leaves Everywhere!

Ah, autumn! The season when pumpkin spice infiltrates our lattes, leaves become more colourful than a

toddler’s crayon box, and we suddenly feel an urgent need to decorate our homes like Martha Stewart on a caffeine high. If you’re ready to give your front door a fabulous fall makeover that will make your neighbors wonder if you’ve hired a design team (spoiler: it’s just you and a couple of cornstalks), then grab your pumpkins and let’s dive into the whimsical world of fall decorating!

1. Mums The Word!

First stop: the front door! Nothing screams “I’m ready for fall” louder than a vibrant set of chrysanthemums (or “mums” for the cool kids). Pair them with some cornstalks that look like they just walked off a harvest festival runway. Bonus points if you manage to make your cornstalks look less like they’ve been in a wind tunnel!

2. Hydrangeas: The Gift That Keeps on Giving Drying hydrangeas is like giving nature a second chance at being fabulous. Create stunning bouquets for your side tables that whisper sweet nothings of autumn elegance. Just be careful not to accidentally use them as a dusting cloth during your fall cleaning spree!

3. Layer It Up! It’s time to change that front doormat! Swap it out for a colourful mat that complements the season.

Layer it like you would your favorite fall outfit—because who says your door can’t be as stylish as you?

Think of it as your door’s way of saying, “Welcome, but make sure you’re wearing your best flannel.”

4. Cinnamon Dreams & Pumpkin Spice Schemes Bring the aroma of autumn indoors! Light some cinnamon-scented or pumpkin spice candles—just don’t get too carried away and create a pumpkin spice-scented fog that makes it hard to see your guests. Safety first!

5. Pumpkin Parade on the Coffee Table Change up your coffee table decor to reflect the charm of fall. Use a large wood tray to hold neutraltoned pumpkins, candlesticks, and maybe even some acorns if you’re feeling extra rustic. Who knew a table could be so festive without a single tinsel strand?

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6. Coziness Overload with Throws and Pillows Time to swap out those summer throw pillows for something that says, “I’m cozy and ready to bingewatch pumpkin-themed movies.” Think dark browns, light linens, and, of course, a cheeky touch of burnt orange. Your couch will thank you!

7. Dining Table: A Feast for the Eyes Your dining table is begging for a fall-inspired makeover. Create a large centerpiece with a lantern, mini tiered candles, and a sprinkle of acorns and pinecones nestled on a wood tray. Maybe even throw in a pumpkin or two—nothing says “I’m ready for Thanksgiving” like a table that looks like it’s been inspired by a harvest moon!

8. Guest Bedrooms Need Love Too! Don’t forget your guest bedrooms! Duvets and throw pillows should transition to autumn hues, so your guests feel like they’ve stepped into a cozy pumpkin patch. A splash of burnt orange can turn even the drabbed out room into a fall wonderland.

9. Rearranging: The Seasonal Shuffle Rearranging furniture is like giving your home a little dance party! Move pieces from different rooms around to refresh the vibe. Who knew a chair could look so much better in a new spot? Just be careful not to get too carried away and end up with a couch in your kitchen!

10. Outdoor Dining Delights Finally, don’t let the fall chill stop you from enjoying outdoor dinners! Dress up your patio with natural tones, wood trays, black candlesticks, and throw pillows. And remember, it’s still campfire season!

Grab your marshmallows and enjoy the sights and sounds of fall.

“Drying hydrangeas is like giving nature a second chance at being fabulous.”

By Angela Jones, Owner & Principal Designer of Lakeshore Designs 705-748-3875 | 2968 Lakefield Rd, Selwyn, ON www.lakeshorehd.ca

So there you have it! Ten tips to turn your home into a fall-themed paradise that even Mother Nature would applaud. Now get out there, embrace your inner autumn artist, and remember: every leaf is a flower waiting to be admired—just like your newly decorated door!

Happy Decorating!

Introducing: Lakefield,Ontario

By Tanya Bailey

Welcome to the picturesque Village of Lakefield, part of Selwyn Township in the Kawarthas. Lakefield is one

of Ontario’s most beautiful villages, nestled alongside the Otonabee River where it flows from Katchewanooka Lake. The name of this river comes from the Ojibway word “Odonabii” which means “River that Beats Like a Heart”. And this charming village may very well be the source of that heart, with its friendly shopkeepers, artists, chefs and cheesemongers who will make you feel like a beloved local.

The Otonabee is part of what is known as the “Great Loop”, which brings boats of every size from the Gulf of Mexico to the Trent Severn waterway, with perhaps its most treasured stop in Lakefield, and the breathtaking vistas across the sparkling blue waters of the Kawartha lakes. It was this river which originally brought Lakefield into focus for Colonel Samuel Strickland who settled here on the land of the Anishnaabe in 1831. A small sawmill town arose at this spot on the outskirts of Peterborough, which has always treasured its towering pines, maple trees, and field grasses that create a haven for wildlife from blue jays and pileated woodpeckers to beavers, deer and occasionally, bears and moose.

Today, Lakefield is a destination in its own right, with a lovely boutique hotel, The Village Inn, and interesting shops that you won’t find elsewhere. The Cheesy Fromage is a local and visitor’s favourite which offers the unique experience of dining on a custom-curated cheese and charcuterie board paired with artisanal Ontario wines or craft beer. Rare finds and treasures can be found amongst the many art galleries and studios, and Lakefield is continually expanding its trove of talent in this area, making it a favourite haunt of celebrities and art connoisseurs looking to discover a new sculpture or painting for their collection.

Don’t be surprised if you run into Neil Young, Daryl Hannah or Carrie Underwood. They all have homes in or near the village.

Pretty boutiques make up the very walkable downtown core.

And gorgeous century homes surround the thriving downtown which will inspire dreams of small-town life.

Lakefield has always inspired creativity, and in addition to its current-day artists, musicians and actors, it has also been home to famous Canadian writers such as Margaret Laurence, Susanna Moodie and Catharine Parr Traill. The Village has even been the temporary home of royalty, due to the prestigious Lakefield College School which offers much more than just excellent educational opportunities. It is also home to some amazing events, such as Performing Arts Lakefield’s concerts, sports and camps bringing visitors from around the world to the Kawarthas.

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While the village began as a humble sawmill town, it has grown into a haven for unique and delightful small businesses, restaurants, shops and international companies. Come for the art, shops, bakeries, dining, wine and cheese, and stay for a night of peaceful northern beauty alongside the banks of the Otonabee. Decide for yourself if Lakefield really is the beating heart of the Otonabee River.

YOUR HOME Kitchens Depot ELEVATE Collection brings luxury home design to a new level!

Melius Culina (Latin for better kitchen) perfectly encapsulates Kitchens Depot’s new luxury brand collection, ELEVATE. Upon entering the Kitchens Depot showroom, your attention will quickly be drawn to the double glass doors leading to the ELEVATE showroom. The brand wall shines through a translucent, natural stone-cladded fireplace. This is the gateway to pure luxury - the ELEVATE collection working showroom.

This showroom offers a unique “try before you buy” experience. Interact with working faucets and showerheads to observe differences in spray function and water volume. Test cooking on a Dacor induction cooktop or sign up for a cooking class in the ELEVATE custom kitchen, featuring a dual-fuel Dacor gas range, column fridge, freezer, and wine fridge.

The feature bath Oasis includes a full Neolith slab tub and shower room. A second working bathroom is a complete wet room with spa-like steam shower cladded in Laminam porcelain - a must-have for any dream bathroom renovation. The showroom redefines luxury with a fully automatic toilet with integrated bidet, heated seat, and auto-flush.

For outdoor kitchen enthusiasts, the showroom features a luxurious NatureKast display complete with a Crown Verdi grill head. The cabinets are weatherproof and made from advanced waterproof materials with a UV coating, ensuring both durability and style.

Kitchens Depot celebrates its fifth year serving Peterborough and surrounding areas this December. President Gary Williams reflects on the company’s growth. ‘Over the past four years, Kitchens Depot has developed the DOVETAIL collection, offering high-value kitchen and bath products. This year, the showroom expanded to nearly 5,000 square feet with a significant investment in the ELEVATE collection, which includes custom Canadian-made cabinetry, premium Cambria quartz, and innovative Dekton, Neolith, and Laminam surfaces.’

Kitchens Depot has partnered with The Original Flame, under the same roof. This collaboration showcases fully functional gas and electric fireplaces in various room settings.

The Original Flame also offers furnaces, air conditioning units and heating /cooling services, making this partnership a comprehensive solution for home improvement.

Together Kitchens Depot and The Original Flame provide a unique, one-stop shopping experience for those renovating or creating new kitchens, bathrooms, laundry rooms, or fireplaces.

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810 Rye St Peterborough (705) 743-3760

Kitchens Depot’s New ELEVATE Collection Luxury Showroom

Setting a Table with Room by Tim + Chris From kicking up leaves to creating cozy spaces, be inspired to make fall your next favourite season.

Fall ushers in crisp morning air, spiced aromas and cozy decorating ideas. As we evolve our living spaces to welcome fall, our minds venture to family holiday dinners and ways to bring seasonal flair to our dining experiences. The creative possibilities are endless when it comes to setting a table for entertaining friends and family!

FINDING INSPIRATION

Add a dose of whimsy, an edge of rustic or trim with formal and you have an interesting and memorable tablescape that reflects your personal style. Living in the Kawarthas is where creative inspiration for setting a table can really take hold.

Anything can take centre stage when you look around at what you have within your own cottage or home environment. Using flat weathered rocks for place setting name tags to small bouquets of fall wildflowers, setting a table can be inexpensive and still leave a lasting impression on your guests.

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“Candles bring ambiance and scent into our homes as we transition from summer temperatures to cooler fall air.”

ACCESSORIZE

Canadian-made linen napkins and table runners can be matched with more rustic accessories like pine cones, wooden candlesticks and pretty tealight holders. Mixing textures and shades like stone, soft greens and muted colours will evoke a soft and approachable ambiance that keeps your dinner setting relaxed long into the night.

Try impactful and unexpected designs and patterns to keep your table setting whimsical.

Incorporating something you don’t see everyday is a way to create a dining experience your guests will remember long after the weekend has passed. On the other hand, traditional and expected patterns are an easy way to take the guesswork out of setting a cottage or home table. Having a few “go-to” accessories, and items on hand, allows you to set a table easily and effortlessly when an unexpected dinner spontaneously takes place.

Knowing you can grab familiar pieces and offer optimal impact is a smart way to make guests feel welcome.

ADVENTURES IN TABLEWARE

Tableware is about creating visual interest and is a form of self-expression. Mixing materials, patterns and textures, using high-quality tableware, is what can make your tablescape interesting and unique. Stoneware and

ceramic pieces have grown in popularity as has glazed dinnerware. Even adding just a few pieces will create variety and can still work with your design style overall. Consider a variety of shapes, sizes and colours. It is important to curate your table with a personal and creative mindset that demonstrates how you live and tells a story of what inspires you most for your guests to appreciate. Gathering and setting our tables is the truest form of communal and artistic expression.

As we move inside, fall nesting is about creating warm spaces, changing up décor and finding new ways to enjoy the season. Sharing food and memories around a set table is about connection and hospitality. The art of setting a table is timeless, it elevates the dining experience in an age of fast living.

Visit us at Room by Tim + Chris in Fenelon Falls so we can help you set a modern table.

Tim + Chris

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GARDENING

Fall Decorating

By Vikki Whitney Griffin’s Greenhouses

Fall decorating can be a lot of fun! What other time of year can you confidently accent with turkeys, pumpkins, witches and crows? Normally we remove cobwebs from our homes, not add them!

Traditionally, outdoor decor for October consists of straw bales, corn stalks and mums. Consider adding in ornamental cabbage or kale for a subtle splash of colour. These beautiful potted plants add fantastic texture, provide great shadows on a wall, if illuminated with strings of lights or a spotlight, and can be part of the landscape well into November. They usually freeze in place and look amazing even with pine and cedar boughs – like a rosette in the middle of the arrangement!

If you decorate with Fall Garden Mums, be aware that they are tender perennials and may not perennialize for you. Plant them, if you wish, but it’s also fine to keep them in their pots, tucking them randomly amid your other flowers in the gardens or on the porch or steps to your home. Mums like to be consistently moist, so don’t let them dry out. Mums that are well watered and in at least four hours of sun should bloom beautifully to the end of October.

A basket with pinecones and gourds mixed together works in a country-inspired home or go modern with a sleek glass hurricane vase one-third filled with un-popped popcorn kernels, nuts or candycorn and a candle resting on top.

Even your vegetable gardens can add to the look.

Hot peppers which are often coloured orange, red and yellow this time of year, add to the whole theme of the harvest season.

Enjoy the abundance of Fall! The warm days, cool nights and the changing colours.

You don’t have to add only small touches – you can go BIG! If you have access to an abundance of gourds (if not, why not grow them next year?), secure an empty obelisk into a fresh pot of soil and fill the obelisk, on the inside, with gourds. Mix up the colours and directions they are sitting, so they are all askew and whimsical. Or, add a number of pumpkins (brilliant orange or the subtle and classy white “ghost” pumpkins) in various sizes on the steps to your porch or front entrance. Try one or two, in various sizes, on each step and tuck in a few potted mums for a floral accent.

Unless your home is huge, your indoor decor projects should be small. Bringing real leaves into your home can be messy, but very effective on the day of a party. To the arrangement on a table or in a vase, wind some grapevine and even some bittersweet collected from a walk in the woods.

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Real Estate Talk

Buying Pre-construction, it’s a different experience!

By Keeley Ward, KIC Realty Brokerage 905-449-0784 www.KeeleyWard.com

Unless you have purchased a pre-construction unit, you probably don’t understand the ins and outs of this unique real estate opportunity. Compared to a typical home purchase, there are a few more things to consider.

Every real estate purchase (pre-construction or not) requires you to have several choices figured out. Preconstruction just adds a few more in there. Some key decisions to make first will include your budget (a preapproval is recommended); location, type of home (condo, townhome, detached etc); will you move in or is this purely an investment; do you need parking/storage, what amenities are must-haves and so on.

FIND THE RIGHT PROJECT Now that you have your decision-making factors in place, you should have a much easier time finding the project that checks those boxes. If budget is your main concern, you’re going to have to narrow down some areas that fit within that price range. If location is your main concern, then you will have a clearer starting point.

RESERVE A UNIT Once you’ve found the best pre-construction project for you (and asked any and every question you need to ask to make sure it’s the right fit for you), time is a factor: the sooner you put in a reservation request, the higher your chances are of getting the unit you want. A worksheet will be completed which will require a portion of your down payment to secure the unit. This will “hold” your unit while you complete the purchase activities.

SIGNING AGREEMENT OF PURCHASE AND SALE (APS) If the unit you want is available, the developer will come back with an Agreement of Purchase and Sale (APS). The Agreement will outline everything you need to understand, such as the relationship between you and the developer, what to expect from the project, key dates and so on.

When purchasing a pre-construction condo, and as mandated by law, you have a 10-day cooling-off period where you can walk away from a purchase after signing the APS. You still have that 10 days of breathing room and can walk away for any reason and reclaim your initial deposit.

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However, there is no statutory cooling off period for freehold units, so you will want to have a Real Estate Lawyer review the agreement prior to signing.

HST On all new construction properties, you will be required to pay HST on final closing. The good news is developers include that in the price that you’re seeing for the unit. Additionally, to make things more interesting there is an HST rebate that can be claimed through a couple of government programs. This is also included in the price you see for your unit. For example, if you see $800,000 as your purchase price, that is the price of the unit plus the HST, plus the HST rebate. Where things get slightly more complicated is in how the HST gets applied whether you are an end user or an investor.

CONDOS: OCCUPANCY VS FINAL CLOSING When you take occupancy of your unit will likely not line up with your final closing date – which is when the title is transferred to you, and you officially own the unit. During the period between these two dates – when you take occupancy and the final close – a few things are going on.

First, the building isn’t yet fully complete, so there is still construction happening. That, and the amenities and other areas in the building will likely still have finishes being installed and other work ongoing. Second, during your occupancy period, you will have to cover the costs associated with your unit – same as you would if you owned the unit.

Many realtors have extensive experience with preconstruction sales and can guide you through all of these activities. You are not obligated to purchase through the developer and you will definitely want to appoint and obtain the advice of a real estate lawyer early on in the process.

Home Inspections Should You Inspect Before You Sell? YES!

By Robin Murray Homespect Home & Property Inspections

(905) 449-2786 www.homespect.ca

Selling your home may be one of the largest sales you ever make, which comes with its own set of responsibilities and opportunities.

In today’s real estate market, Buyers often seek “move-in ready” homes, where they can settle in without immediate repairs. For Sellers, even minor issues can become significant obstacles. Conducting a Pre-Listing Inspection before listing your property is a smart move, offering several benefits for both Sellers and Buyers. Here are 10 key reasons why a Pre-Listing Inspection is valuable.

such as faulty wiring or a loose handrail. Addressing these issues before Buyers tour your home ensures their safety and protects you from potential liability.

1. Control the Inspection Process - By conducting a Pre-Listing Inspection, you choose a reputable inspector, ensuring a thorough and unbiased assessment. This gives you control over the process, rather than relying on the Buyer’s inspector or a “knowledgeable” family member, which could complicate the sale.

7. Strengthen Your Negotiating Position - When Buyers see major deficiencies, they often overestimate repair costs and try to renegotiate the price. A Pre-Listing Inspection allows you to obtain accurate quotes from professionals, giving you more leverage during negotiations.

2. Schedule at Your Convenience - A Pre-Listing Inspection allows you to schedule the inspection at a time that suits you. You can be present to provide the inspector with important information about your home’s history and give access to hard-to-reach areas, resulting in a more accurate inspection.

3. Address Issues Early - One of the biggest advantages of a Pre-Listing Inspection is discovering and fixing problems before listing your home. This allows you to make repairs at your own pace, avoiding lastminute fixes. Providing receipts for these repairs with the inspection report reassures Buyers that the home is in good condition.

4. Reduce Legal Risks - A Pre-Listing Inspection can help protect you from future legal disputes. If an inspection reveals issues you weren’t aware of, addressing them upfront reduces the risk of postsale complications that could lead to legal action.

5. Enhance Safety - A Pre-Listing Inspection can reveal safety hazards you might have overlooked,

6. Simplify the Offer Process - An existing inspection report can simplify the offer process. Buyers confident in the home’s condition may waive their inspection contingency, leading to a cleaner, faster offer and fewer obstacles in closing the deal.

8. Allow Time for Specialized Testing - If mold, asbestos, or other hazardous materials are suspected, a Pre-Listing Inspection provides time for specialized testing. Handling these issues early prevents them from becoming deal-breakers later.

9. Justify Your Asking Price - A thorough Pre-Listing Inspection helps you justify your asking price. With a clear understanding of your home’s condition, you can price it appropriately, showing Buyers you’ve done your homework.

10. Reduce Stress and Ensure a Smoother Sale - A Pre-Listing Inspection reduces stress by giving you control over the process, allowing you to approach the sale with confidence and setting the stage for a quicker, smoother transaction.

In conclusion, a Pre-Listing Inspection is a valuable tool for any homeowner preparing to sell. It provides critical insights, helps avoid surprises, and makes your home more appealing to Buyers.

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HOME

Mom of An Olympian Athlete

by Danielle French South Pond Home www.southpondfarms.ca @howyouplaythegame Podcast

What a summer this has been. Going to the Olympic Games in Paris to watch your daughter lead the

Canadian Sevens Women’s Rugby Team as captain to win a silver medal. We have been home for over a month now but I still dream about this experience we had together, wearing my Olivia swag from time to time, wearing my red Canada shorts I bought at Canada House while in Paris ... on and on. I am so proud.

We began our travel plans over 18 months ago in February 2023. We knew we would be a large group - three other daughters, partners, and other family members. My eldest daughter, Carlyle, led the organization of ticket acquisition. Team Canada wouldn’t qualify for another 10 months, but we had our tickets and our accommodations. We knew Canada was going to be there. We were organized and ready.

The first day of the games was exhilarating. The energy inside the stadium was electric. A sell-out crowd of 69,000 fans. We all wore our Olivia swag, had our pins clipped to our shirts and hats, carried flags and cheered. When Liv came rushing out with her team behind her for Team Canada’s first game, I burst into tears. I just couldn’t believe my baby girl was out there, jumping literally into the air to start the game.

There are so many emotions you feel as a parent when your child is competing, performing. It is with a mixture of love, pride and terror. What if she is injured, what if the outcome is not what she expects, will she feel sadness and disappointment? How can I protect her? She has been training for these games for a long time, She has all the skills in her tool kit and now, she can use them all. She is prepared and I am, together with her sisters, the bystanders.

That’s how it began - a win against Fiji, then a loss against New Zealand. We all knew that they needed to win the next day against France or Canada would be out of the medal rounds.

I felt a mixture of so many emotions - we were in Paris, we were all at the Olympics! Liv was clearly on her game but I was incredibly stressed for her heading into an important and deciding game on home soil.

How do you block all the noise out and focus on the play on the field? At that point, your mental game takes over, but all the home fans, singing, pounding, screaming their players on.

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The Paris Stade de France was beginning to vibrate with anticipation of the game between France and Canada. The CBC was filming us and other family members, bringing the news back about the momentum building. The stress for me, the Mom, was unbearable. What would it have been for her?

When Liv ran onto the field I couldn’t help it, embarrassing myself with deep emotion. Even now, thinking about it, the tears just flow. It was incredible anticipation. What she was thinking, how she was feeling? The load on her shoulders must have weighed on all of her teammates.

The game started off well. An early score. Now, with 40 seconds left in the game, all that needed to be done is to hold onto the ball, not lose possession. No easy feat against the French players. It was surreal when the horn sounded and Canada still had the lead. The game was won. The stadium was eerily quiet. There was not a sound other than the Canadian fans spread throughout this giant field cheering and crying, overwhelmed. The medals were in contention. It was going to happen. And it did the next day. Silver for Canada.

We left floating on a cloud of pride, confidence, hope and for me, incredible love for this child of mine, this leader of the team, woman of iron and strength. I remember her at three falling from the high slide at the playground and resulting in stitches in her head, although I was never really sure if she just wanted to jump down purposely and feel the air around her. She was always and will always be a force. Our family was brimming with pride. Onward to the next game whatever that will be. It will take us just a few weeks, maybe months, for the elation to subside.

Danielle French Mom of Olivia, Olympic Athlete

Photo: Clifford Skarstedt, Metroland

MOBILE MASSAGE SERVICE

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ORGANIZE YOUR LIFE To Decant or Not To Decant

Nicole Cooke Organized by Design

A question I am asked frequently by my clients is, “Should I decant my groceries into containers or leave them in original packaging?” Below are some things to consider when making your decision: PROS Visibility: Clear containers let you see when items are running low, helping you avoid shortages.

Freshness: Containers often keep food fresher longer than some original packaging, reducing waste.

Organization: Using containers of similar size and shape maximizes storage space.

Stackability: Containers stack more easily than original packaging, making better use of vertical space.

Ease of Access: Items are easier to find, reducing the chances of food getting lost or forgotten.

Reusability: Repurposing jars from other products to store dry goods is economical and eco-friendly.

Sustainability: Refilling containers at bulk food stores eliminates paper and plastic packaging.

Aesthetic Appeal: Decanted food looks organized and appealing, especially on open shelving.

Spill Prevention: Containers prevent spills, keeping your pantry cleaner.

Glass vs. Plastic: Glass doesn’t absorb odors, makCONS ing it better for long-term storage.

Time-Consuming: Transferring food into containers Labeling: Tape cooking instructions and expiry adds time to grocery unpacking. dates to the container for easy reference.

Cost: Containers can be an added expense, unlike Decanting food into containers enhances pantry free original packaging.

Freshness Issues: Some containers may not keep organization, extends food freshness, and adds aesthetic appeal. With various container options, decantfood as fresh as the original packaging.

Visibility Loss: Non-clear containers make it harder ing can be a practical and enjoyable way to manage your kitchen storage. to see when items are running low.

Heaviness: Glass or ceramic jars are heavier than Happy Organizing! plastic containers or original packaging.

Maintenance: Containers need to be thoroughly Facebook: Organized by Design washed and dried to prevent moisture.

Instagram: @organized_by_design_ nicole@organizedbydesign.co Expiry Dates: Decanting removes visible expiry www.organizedbydesign.space dates, which could lead to accidental use of expired items.

TIPS FOR EFFECTIVE DECANTING Right Size: Choose containers that hold more than a full package to avoid excess storage.

Best Seals: Jars with traditional seals and screw bands offer superior airtight protection.

Shape Matters: Square or rectangular containers fit more efficiently in storage spaces.

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workplace safety Safety At Work

By Angela Beal HRS Group (705) 749-1259

Now that fall is almost here, people are heading back to work after much-needed vacations. It is important to remember that safety on the job is your highest priority.

The employer is responsible for reminding returning workers about their job duties and how to perform them safely. However, there is also a duty for workers to work safely and adhere to the rules set out by their employers.

In addition; there are three fundamental rights, which are: The Right to Know, The Right to Participate, and The Right to Refuse. Failing to follow these guidelines could be catastrophic; leading to accidents, injuries and even death.

So, what happens if there is an accident in the workplace? Who is to blame? Who will be punished and how? The Ministry of Labour will be notified as well as Police services. Once the injured person has been taken care of, investigations will commence. The Police will investigate for criminal responsibility, issuing charges under the Federal Criminal Code, which could lead to fines and/or imprisonment. The Ministry will

be investigating compliance issues, which may have led to the accident. These findings are then set before the Ministry of Attorney General who, upon conviction, can issue fines.

A person convicted of an offence under the OHSA may be subject to the following: A corporation up to $2,000,000.00, Directors or Officers of a corporation up to $1,500,000.00 and /or up to 12 months imprisonment, other persons up to $500,000.00 and/or up to 12 months imprisonment. There are also surcharges added at 25% of the fine. The Joint Health and Safety Committee and/or a supervisor will conduct an internal investigation to determine the causes of the accident and suggest a corrective action plan to be implemented.

Working safely protects you, your fellow workers, the environment, and the materials in the workplace.

Call HRS Group Inc. at 705-749-1259 to learn more about our Joint Health and Safety Committee training.

Also go to our website at www.hrsgroup.com to see our blog covering thousands of accidents and their subsequent fines.

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global GETAWAY

Tripping in Newfoundland

by Margaret Swaine

Columnist and Author www.margaretswaine.com

A trip to Newfoundland feels like a journey to another land and in many ways it is. While their history goes back hundreds of years, our tenth province only became part of Canada 75 years ago in 1949.

Affectionately known as the “Rock”, the island is situated off our east coast in the Atlantic Ocean. Words and phrases, town names and a good number of local dishes are unique to say the least.

A traveller is known in Newfoundland as a “come from away”. Some of the phrases you might hear are “I’m gutfounded” (I’m hungry), fire up a scoff (make some food), I’ll put the old slut on (I’ll put the kettle on) and it’s a mausey day (a foggy, wet day).

Dildo Souvenir Shop

“Stay where you’re to ‘til I comes where you’re at.” We can start our journey in Dildo and then head to Spread Eagle and Come By Chance with a side trip to Little Heart’s Ease. Or we could take another direction to Heart’s Delight and Heart’s Content and end up in Conception Bay, after visiting Blow me Down and Cupids.

Dildo, about 60 kilometres west of St. John’s, is perhaps the town that’s taken the most kidding about its name. After weeks of broadcasting Dildo jokes on his late night show in 2019, and officially declaring his candidacy, comedian Jimmy Kimmel was named “honourary mayor” of the community. Jimmy Kimmel’s Live correspondent Guillermo Rodriguez accepted the key to Dildo on behalf of the host after being “screeched in” by kissing a cod and downing a shot of rum.

Raspberry Flaky, Rocket Bakery, St. John’s

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As to the food – one way to get a quick run down of local fare is to take a food tour with St. John’s Walking tours. On the approximately three hour tour that I took with guide Melissa Hogan we started at Celtic Hearth with a moose meat slider and then stopped by Rocket Bakery for a raspberry flaky (whipped cream stuffed puff pastry). At O’Reilly’s Irish Newfoundland Pub we had touton (fried bread) and molasses and at The Ship Pub we ate fish cakes. The Duke of Duckworth served us cod nuggets along with fries covered with gravy and turkey stuffing.

The wrap up dish was jam jams ice cream at Sweet Rock (Purity’s moist sponge cookies filled with jam are local favourites).

Later in the trip I had cod tongues, a lobster boil up on the beach with Bonavista Tours and other traditional and seafood meals at the Wilds Golf Resort, The Dock Marina and the Twine Loft in Trinity, and the Quintal Café in Bonavista. On other trips I’ve enjoyed fish and brewis (made with hard tack and salt cod), Jigg’s dinner with pease pudding (salt beef and yellow split peas stew) and sides of scrunchions (crispy fried pork fat).

Fish Cake, The Ship’s Pub

“Jimmy Kimmel was named Honourary Mayor of (Dildo).”

History is also deep and fascinating on the rock.

Canada’s first English settlers arrived in 1610 in Cupid’s Cove in Eastern Newfoundland. At the Cupids Legacy Centre an exhibit tells the personal stories and struggles of those colonists. Nearby excavations have revealed four 17th century buildings and more than 170,000 artifacts. The Trinity Historical Society operates a collection of sites in that picturesque town which was a thriving seaport in the 1800s. At the Green Family Forge, I watched a demonstration of how metal was forged over open fires back in the days. In Elliston, the “Root Cellar Capital of the World”, there were 133 documented root cellar structures made to preserve vegetables and perishables before refrigeration.

Peter Wilkins, co-founder Newfoundland Distillery, showing locally foraged chaga mushroom

Elliston’s Puffin Viewing site offered me the closest view of puffins from the land in all of North America. A short trek towards the ocean and I was by the very cliffs where they land and nest. The Home from the Sea, John C. Crosbie Sealers Interpretation Centre, both a museum and art gallery, brought to life the sealers stories, disasters and tragedies. It brought tears to my eyes reading the tales of those who died on the ice flows just trying to make enough money to feed their families.

Cape Bonavista Lighthouse Provincial Historic Site portrayed the life of lighthouse keepers – another challenging way to make a living. In Bonavista Ryan Premises National Historic Site exhibit “Cod, Seals and Survivors” told the 500-year old story of Canada’s east coast fishery. Atlantic cod is an iconic species that has played a most important role throughout Newfoundland’s history. Hence the cod kissing ritual.

I learned a lot of neat facts about the fish at the museum.

They are voracious omnivores with big mouths and will eat just about anything. False teeth, a cell phone, a large candle – all kinds of items have been found in their stomachs. They can grow as large as 1.8 metres (six feet) with a weight over 90 kg (200 pounds) though most are caught at a much smaller size. A visit to this museum is time well spent.

If all the travelling about works up a thirst, be sure to stop in at The Newfoundland Distillery Company on Conception Bay highway in Clarke’s Beach. I had a wonderful tour and tasting with Peter Wilkins co-founder of Newfoundland’s first distillery. Their hand-crafted, copper-stilled spirits (gins, rums, vodka,

Newfie Hats at TMAC 2024

whisky and aquavit) are made with foraged local ingredients such as chaga mushrooms (an antioxidant loaded fungus), juniper, fireweed, seaweed, cloudberry and locally harvested peat. Peter is also an artist, and you can view some of his work on the walls of their restaurant. A Songs of Leonard Cohen album cover is spun into a bulls eye of dark browns and burgundies C-print face mounted on plexiglass for example. You have to see these amazing works of art for yourself.

To round up your activities hit the links at The Wilds Golf Resort or go for a walk on their nature trails. Or head out with Trinity Eco-Tours on a whale, iceberg and puffin watching jaunt with captain Bob. You won’t have left Canada for your vacation, but you’ll sure feel like you did. And you’ll be grinning from ear to ear.

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PHOTO S BY ASHL E Y BON NE R

ASHLE Y HAS A UNIQ UE E YE FOR C APTURIN G H ID D E N GEMS IN PE TERBO R OUGH AREA

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Carole Pope

By Jay Cooper

A Force to be Reckoned With

Carole Pope is a renowned Canadian singer-songwriter known for her distinctive voice and ground-

breaking contributions to the music industry. Pope first gained prominence as the lead vocalist of the influential band Rough Trade. The group, which she co-founded in 1975, became known for its provocative and socially conscious lyrics, often addressing themes of sexuality, identity, and social justice.

I was excited to spend some time with Carole, who is an award-winning, Walk of Fame recipient, author, platinum-selling artist and anti-diva. She is a force to be reckoned with, so I was on my best behaviour.

She will be performing at Market Hall on September 22nd.

What is Carole up to? Is she looking forward to her gig at Market Hall? Pope revealed, “I’m going to Scotland to the Fringe Fest to hang out with my friend who’s in the Fringe Fest and then, I don’t know, just wing it after that (laughs). As far as the Market Hall gig, I’m really looking forward to it”.

Her talent and distinctive voice have made her a Canadian icon. I was curious to know when this all started. Carole responded “I think I started having fantasies of being a rock star, you know, when I was very young, like around nine. I didn’t get to act on those fantasies until I was, I guess, starting in my teens when I, you know, played guitar and whatnot.”

In ‘68 we had a band called O, which never played anywhere. Then Kevin and I were a duo called the Bullet Brothers, which eventually became Rough Trade”.

Rough Trade had an over-the-top stage show, would she call it ‘Shock Rock’ back then? “Yeah, I mean, it was more campy.

I think we were just all about camp and, yeah, I wore a bondage suit sometimes. I remember wearing silver pants and obscene t-shirts and whipping the audience, whipping a certain member of the audience who liked it (laughs). So we’re just having a good time and I think that’s why people like that”.

With technology progressing, Rough Trade’s first album was recorded old school, direct to disc. Carole recalls, “Well in the olden days, in the fifties, I don’t know when they started using tape, but they just 52

Photos: Alan Frew

“I can’t remeber the last time I played Peterborough, so it’ll be fun.”

recorded one side of an album all at once and it was mastered. That’s all, that was an experiment. It was for this company that just did audiophile recordings.

We were in one room. Playing the songs, playing one side all the way through, and in a separate building somebody was mastering it. It was experimental and I think we got through six or however many songs it was. Something would go wrong and we’d have to start all over again. That’s what a direct-to-disc recording is.”

Wondered if ‘Avoid Freud’ felt like a total home run once completed. “We weren’t sure, but because we had done so much touring beforehand, it turned into a home run because people were just ready to snap it up. That was good”.

Was High School Confidential written for a movie project at first? Carole clarifies “You’re asking about the film Cruising, starring Al Pacino. They wanted to work with us, and we submitted some songs, I thought that the girl who was also working on it would send it, but they said no, it was too late. I don’t know why they thought that, but I mean, it was really like waiting for a giant queen. Finally, I was like, I’m gonna sing it. So that’s what happened”.

What in the world was it like for you to have huge success and open for Bowie? “I don’t know. It was just like a wild ride and we went with it. It was fantastic and we were huge Bowie fans. So that was, it was very surreal. We were just like so happy that he liked our music. And we loved hanging out with Bowie’s band because we knew we just bonded with a couple of people that we kind of knew before opening for Bowie, so that was great. We were just surprised by our success. But you know, we wanted to be more successful in the U.S. That didn’t happen, unfortunately. We didn’t ever have good management. And then we had bad luck with our distribution deals in the USA because we were with Boardwalk Records and they went bankrupt. Then some mafia dude had our contract. Well, I don’t know if it’s a mafia dude,

but somebody had control of one of our contracts and stole the release of our next album in the USA, so that momentum slowed down and we were just very frustrated. We also didn’t get tour support from CBS to do more dates with Bowie, which was stupid on their part. That was freaking annoying”.

Does Carole believe things have changed with acceptance and compassion in society for LGBTQ? “Oh yeah, absolutely. I mean, now everybody wants to be a lesbian and they think they invented it. You know, the whole freaking right-wing thing is just kicking on minority people like me. The gay lesbian community and people of colour, I think that it’s a non-issue with most people today. There are so many more important things to think about. You know, animals have always been queer or bisexual, and you’re animals”.

Continued on page 54

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Carole Pope

Continued from page 53

“Martin Short opened for Rough Trade ... He was tramatized but I’m sure he’s fine now (laughs)” Was it easy to go from band to solo artist? “It took me a while to find my voice and to figure out that I could write by myself. I like it because I’m my own boss. I don’t have to answer to anybody. I just keep releasing stuff. I have a new single out now called I Miss My Land distributed by Orchard, which is a huge musical international music distribution company. There’s a documentary that’s in the process of getting edited based on my life with a lot of amazing guest stars saying nice things about me, like Katie Lang and Rufus Wainwright. So that’s coming out next year”.

The songwriting process for you consists of? “I either play on guitar or I will sometimes come up with lyrics I use and I write on. I use Bandcamp to just lay down ideas and then I work with brilliant musicians to make everything sound good”.

Tracks like What’s The Furor About The Führer or the more recent, Resist It, have politically charged lyrics and visuals. Do you support a specific political view?

“I’m not a fan of politicians in general. I think that politics corrupts you no matter how high-minded you are going into that kind of world. I’m appalled by what’s happening here and in Canada and you know, there’s just this huge right-wing resurgence and I just think of my parents, you know, during the Second World War and everything that they fought for and, it’s like, what? This is just like, it’s all back again. It’s like, horrible. Horrible.

As a SCTV fan back in the day it was cool to see Rough Trade appear on the show. I inquired if she was a fan also. She explained, “Oh yeah, absolutely. We used to go every night. Smoke a J and go every night (laughs).

I worked in a Second City workshop which was fun, but I worked harder to be a musician and, actually, Kevin played piano for Robin Duke. He did some improv piano with her. Martin Short opened for Rough Trade and he’s still telling the story. It was the worst stand-up gig in his life because people booed him, 54

and somebody threw a beer bottle at him. But he’s still talking about it on late-night talk shows.

He was traumatized, but I’m sure he’s fine now (laughs)”.

Will there be more dates added to this fall tour? “I just don’t know what other dates are coming up yet. But of course, I’m always performing. I don’t know how much more I’m doing this fall and winter, but I’m working on it now and certainly with the release of the film, that’ll be a whole other ball game. I love doing fan gigs, I love playing with my band, but I also work with Tim Welsh a lot. We do a lot of acoustic shows and people really like those”.

For her fans in the Kawarthas, Carole leaves you with this, “I’m just excited and I can’t wait to see you all. I can’t remember the last time I played Peterborough, so I’m sure It’ll be fun”. www. CarolePope.com Instagram @carole_pope FaceBook Carole Pope

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Pets CORNER New Regulations for travelLing with your pet

By Karen Laws www.ontariodogtrainer.com

If you’re planning to travel to the U.S. with your dog, be aware of updated regulations from the U.S. Cen-

ters for Disease Control and Prevention (CDC) effective August 1, 2024. These new rules mandate stricter health and safety requirements for all dogs entering the U.S., regardless of the mode of travel. Your dog must have a valid rabies vaccination certificate issued at least 30 days before travel, a health certificate from a licensed veterinarian within 10 days of travel, and a microchip for identification. Additionally, an import permit may be required, especially for dogs coming from countries considered high-risk for rabies. Although Canada is not currently classified as high-risk, U.S. border officials have discretionary authority to request additional documentation or permits if deemed necessary. These regulations apply to all travellers, whether you’re planning a weekend trip or an extended stay. The Canadian government is in discussions with U.S. authorities to seek exemptions or modifications to these requirements for Canadian pet owners, but until any changes are made, thorough preparation is crucial. Ensure all your dog’s documentation is current, plan your trip well in advance, and stay informed about any further regulatory updates to avoid complications at the border.

If you plan to take your dog the next time you travel across the border to the U.S., this is a must-read: The specific legislation invoked by the U.S. Centers for Disease Control and Prevention (CDC) regulation on the importation of dogs, has been updated to include more stringent requirements as of August 1, 2024. The changes were announced several months ago and although unwelcome by many, came as no surprise. The changes aim to protect public health and ensure all dogs entering the country whether by mass transport, personal vehicle, or even on foot, meet specific health and safety requirements. While this change is intended to protect public health and stop the illegal importation of mass numbers of unhealthy dogs into the country, the reality is that millions of responsible pet owners in Canada will be affected. You will no longer be able to rely only on your dog’s most recent health records as ‘passage’ to enter the U.S. for a long-term stay or to visit friends for the weekend.

Click here to read the details of the updated legislation.

HOW THESE CHANGES MAY AFFECT YOUR TRAVEL WITH YOUR PET Whether you’re driving across the border for a weekend trip or flying south for an extended stay with your pet, you must comply with these updated regulations. The import requirements include ensuring that each dog coming into the country meets specific health and safety requirements, such as having a valid rabies vaccination certificate, a health certificate issued by a licensed veterinarian, a microchip for identification, and, if necessary, an import permit from the CDC for dogs coming from countries classified as high risk for rabies.

The CDC has identified 127 countries considered high risk for rabies in domestic dogs, (Table 1). Can56

ada is not listed. When travelling with your dog from Canada, an import permit from the CDC may not be necessary because Canada is not classified as a highrisk country for rabies. However, “Deem it necessary” as specified in the regulation, means that border officials have the discretionary authority to make a judgment based on the specific circumstances of a situation.

In the context of bringing your dog into the U.S., this could involve assessing the health and documentation of your dog, as well as considering any potential risks or concerns.

Traveller Beware! - Even though Canada is not classified as high-risk for rabies, your access to the U.S. can be denied if you do not have the requested documentation and import permit.

More changes may be coming. Click here to stay up-todate on regulations affecting cross-border travel with your pet.

10 questions and answers on Key Legislative Requirements for Travel to the U.S. 1. Rabies Vaccination Certificate Question: I am scheduled to leave for a trip to the U.S. next week. I have an appointment with my veterinarian to update my dog’s rabies vaccinations the day before I leave. Will this rabies certificate be accepted at the border?

Answer: NO. Dogs must have a valid rabies vaccination certificate confirming the vaccination has been administered at least 30 days before the dog arrives in the U.S. That means a rabies certificate issued less than 30 days before your scheduled departure date will not be considered valid. Therefore, book an appointment for your dog’s rabies vaccination 30 or more days before your scheduled departure date.

2. Valid Health Certificate Question: My dog’s annual health certificate from my veterinarian was issued at the same time as the rabies vaccine was given, three months ago. Will this be acceptable at the border to get into the U.S.?

Answer: NO. Your dog must have a health certificate issued by a licensed veterinarian within 10 days of travel to the U.S. This certificate must confirm the dog is in good health and free from infectious diseases.

3. Microchip Question: I don’t know if my dog is microchipped, but I have documentation proving that I am the legal owner.

Is this good enough to gain entry to the U.S. with my dog?

Answer: NO. Dogs must be microchipped for identification to enter the U.S. The microchip number must be included on the rabies vaccination and health certificates.

If you are uncertain if your dog has a microchip, contact your veterinarian to make arrangements for a scan, or to have a microchip inserted and the number recorded on the rabies vaccination certificate and health certificate - (yes, the microchip number must be included on BOTH certificates).

4. Definition of Import Question: I thought “import” meant bringing in many

dogs from another country for resale. I own my dog.

Does this regulation apply to me and my dog?

Answer: In this revision, ‘import’ refers to the act of bringing a dog into the United States from another country, regardless of whether or not it is owned by you, or part of the pet trade, for resale. While the regulation is targeted at dogs coming from countries classified as high risk for rabies, it is in place to ensure all dogs entering the U.S. meet specific health and safety requirements, such as having a valid rabies vaccination certificate, a health certificate issued by a licensed veterinarian, a microchip for identification, and, if necessary, an import permit from the CDC. For pet dog owners taking short trips to the United States, this legislation affects you too. Whether you’re driving across the border for a weekend trip, flying in for an extended visit or walking from Canada to the U.S. side of the border with your dog, you are required to comply with these regulations. This includes ensuring your dog has all the necessary documentation, health clearances and possibly an import permit, before entering the U.S. 5. Import Permit Question: I heard that dogs coming into the U.S. from Canada don’t require an import permit. Is this true?

Answer: An import permit from the CDC is required for dogs coming from countries classified as high risk for rabies (See Table 1). Although Canada is not currently classified as high-risk, it’s important to verify this status before travelling.

For dogs coming from Canada, an import permit from the CDC may not be necessary because Canada is not classified as a high-risk country for rabies. However, “Deem it necessary” as specified in the regulation, means that border officials have the discretionary authority to make a judgment call based on the specific circumstances of a situation. In the context of bringing a dog into the U.S., this could involve assessing the health and documentation of your dog, as well as considering any potential risks or concerns.

“Discretionary authority” means if the officials believe additional verification is required to ensure safety and compliance with import regulations, they may request an import permit before granting you access to the U.S. Continued on page 58

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Pets CORNER

Continued from page 56

New Regulations for travelLing with your pet Remember - An import permit may be requested even if the country of origin is not classified as high-risk for rabies. If you do not have the requested permit, access to the U.S. can be denied without appeal.

6. Countries Not Considered at High Risk Question: I adopted a dog after spending the winter in Costa Rica. I have a flight change in Miami on my flight home to Canada. Will I need an import permit to bring my dog home?

Answer: See Table 1 for the list of countries classified as high risk for rabies. Costa Rica is not on the list of highrisk countries. However, in addition to the requirements for valid rabies and health certificates, issued within the designated periods specified in questions 1 to 3, you would be advised to obtain an import permit to avoid having your dog denied entry to the U.S. during your flight change.

7. Impact on Snowbirds Question: I spend six months of each winter with my dog in the Southern U.S. at a property I rent/own. How does this regulatory change affect me and my dog?

Answer: The impact of this legislation on Snowbirds travelling to the U.S. will be significant. If you typically spend extended periods in the U.S. during the winter months, you are advised to start the preparation process at least a month before your departure date. Ensuring your dog has an up-to-date rabies vaccination (issued 30 days or more before your departure date) and obtaining the necessary health certificate close to the date of travel (i.e. within 10 days of your departure date) will be crucial to a stress-free crossing at the border.

8. Impact on Spontaneous Day-Trippers Weekend Getaways Question: I like to take my dog with me when I cross the border to shop or visit friends for the day or weekend. Other than the basic rabies certificate, does my dog need an import permit or health certificate?

Answer: For weekend travellers, the process is less convenient. You must ensure your dog has a current certi58

fication of rabies vaccine, a recent health certificate, which requires a visit to the veterinarian shortly before travel (i.e., within 10 days) and a microchip. Even if your trip is only for a day, you will need to plan well in advance to ensure all documentation and health requirements are met. In addition, an import certificate may also be requested at the border.

Note: This added step may deter some pet owners from taking their dogs when making quick trips across the border.

9. Action of The Canadian Federal Government Question: What is the Federal Government Doing to Help ease the stress on Canadian Pet Owners travelling to the U.S.?

Answer: The Canadian Federal Government is currently in discussions with U.S. authorities to seek possible exemptions or modifications to these stringent requirements for Canadian citizens travelling south with their pets. They are advocating for a more streamlined process that takes into consideration the unique relationship and frequent travel between the two countries. While no official changes have yet been made, the government is actively working to minimize the impact on responsible Canadian pet owners and to ensure that cross-border travel with pets remains as smooth as possible.

10. Your Next Steps Question: I am planning a trip to the U.S. soon! What should I do while the Federal Government is negotiating with the U.S. for an exemption?

Answer: While awaiting the outcome of these discussions, Canadians should: 1. Stay Informed: Keep up to date with the latest news and updates from both the Canadian Federal Government and U.S. authorities regarding any changes to the pet travel requirements. Click Here to stay up to date.

2. Prepare Documentation: Ensure that all required documentation, such as the rabies vaccination certificate, health certificate, and microchip information, is up to date and readily available.

3. Plan Ahead: Spontaneous trips may no longer be feasible, so plan your travel well in advance. Schedule veterinary appointments early to secure the necessary health clearances and certificates within the required timeframes (beyond 30 days for rabies; within 10 days for a health certificate) - and don’t forget your dog’s microchip number must be recorded on both certificates.

4. Verify Requirements: Continuously verify the current requirements before each trip, as regulations may change.

This includes checking Canada’s rabies risk status and confirming if an import permit is needed.

5. Consult with a Veterinarian: Regularly consult with your veterinarian to ensure your dog’s vaccinations, microchip and health status meet all necessary criteria for travel.

By taking these steps, Canadian pet owners can better navigate the new regulations and avoid potential issues at the border into the U.S. while the discussions between the two countries are ongoing.

Overall, the new requirements necessitate careful planning and advance preparation to ensure compliance and avoid any issues at the border.

TO HELP YOU STAY UP TO DATE on the latest news about travelling to the U.S. with your pet: Click Here Now that you know the rules to cross the border with your dog, be sure to check back for the next issue to discover the freedom of RV travel with your pooch!

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