ATOTK A Taste of the Kawarthas Spring 2024

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A note From the Editor

It’s here! Spring! Time sure flies!

We recently got hit with a bug that knocked us down for four weeks! Honestly in my many, many years on this earth I don’t remember an illness this bad. Did you get this infernal bug? If you did, message me and we can commiserate together!

I am so happy that we are covering ElderDog this issue! What an amazing charity! If you can, please donate either your time or your money to this deserving group! You never know when you will need their services.

Another important read is the Real Estate Talk column. There is some very important information that you need to know if you are planning on buying or selling your home.

Please don’t forget to support our advertisers and contributors. We only take on businesses that we approve of. Without them, there would be no ATOTK magazine.

As usual, we welcome your input and comments and love to hear from you! Keep on sending those emails! We pride ourselves on not being an advertorial publication. We feature the PEOPLE who are connected to the Kawarthas.

Karen Irvine - Editor, Video Editor, Print Editor, Videographer, Photographer & Social Media Diva

Email - atasteofthekawarthas@gmail.com

Website - www.atasteofthekawarthas.com

Facebook - A Taste of the Kawarthas Magazine Instagram - @atasteofthekawarthas Twitter - @atasteofthekaw1

Margaret Swaine

Author, Travel, Wine, Golf, Spas & Spirits Columnist

Travel & Spirits Editor

Karen Laws

Ontario Dog Trainer

Danielle French South Pond Farms

Dr. Kelly Wasylciw Veterinarian

Robin Murray

Home Inspections

Contributors

Carol Turner

Carol’s Kitchen

Angela Beal Health & Safety

Angela Jones Home Designer

Jennifer Boksman Wine Specialist

Vikki Whitney Gardening

Publisher - Slither Productions

Editor - Karen Irvine

Creative Director - Jay Cooper

Advertising Sales - (705) 772-8074

Chef Brian Henry

Chef Extraordinaire & ATOTK Food Editor

Keeley Ward

Real Estate Broker

Jay Cooper

Musician, Photographer & Graphics Designer

Nicole Cooke

Organized by Design

Carolyn Richards

Kawartha ATV Association

Email - atasteofthekawarthas@gmail.com

Photo Credits

Karen Irvine, Jay Cooper, Bryan Baeumler - HGTV Canada, Kim Berly - The Stampeders, Rolling Grape Vineyard

©

Wby Chef Brian Henry Culinary Editor www.thespiceco.ca

www.chefbrianhenry.com Owner of Angle Iron Kitchens & The Spice Co.

GETTING ALL FIRED

UP!

hen it comes to barbequing pork ribs people are commonly confused with the choice between back ribs and side ribs. Both rib cuts are delicious but contain higher concentrations of connective tissue which can be broken down by using marinades, rubs and extended slow cooking over low heat to create the desired fall off the bone consistency of ribs. Knowing the differences between back and side ribs will help in understanding how to successfully prepare them.

Back ribs, also known as baby back ribs, are cut from the loin closest to the shoulder. They are the bones that remain when the loin meat is removed. Back rib bones are much narrower and rounder than side ribs with meat between and on top of the bones. A rack of back ribs narrows from 6 to 3 inches due to the natural tapering of a pig’s rib cage.

Back ribs are celebrated for their higher meat to bone ratio, lower fat content and overall tenderness compared to the side ribs. These more desired qualities are the reason that back ribs are more expensive than side ribs.

Side ribs, also known as spare ribs, extend down the sides of the animal over the belly and have had the breast bone removed. They are in close proximity to where we get bacon from, and which makes side ribs fattier. Side ribs are heavy, flat, wide bones that are generally 8 to 10 inches in length. Spare ribs contain more bone and fat than meat which is why side ribs are cheaper to purchase than back ribs.

Both back and side ribs will require you to remove its pleura, the thin, translucent membrane that lines the inside of the rib cage. This membrane will prevent flavouring from rubs or marinades from penetrating the meat and will be tough and chewy if not removed prior to cooking. This membrane is easily removed by using a blunt knife like a dinner knife to detach a flap of it from one of the rack of ribs. Grab onto the flap and gently but firmly pull the flap while holding down the rack to rip the pleura away from the ribs in one pull.

EASY BARBEQUE RIBS

INGREDIENTS:

METHOD:

Four pounds of back ribs, pleura removed Two cups of your favourite grilling sauce

Preheat your barbecue to between 225°F- 250°F. Shut down one half of your barbeque and place ribs on the side you shut down so that the ribs are cooked by indirect heat. Close the barbeque lid and keep it closed to maintain a constant temperature between 225°F- 250°F. Turn your ribs every 20 minutes. After an hour baste your ribs every 20 minutes when you flip your ribs over for one more hour for a total cooking time of 2 hours. This process will turn your racks into beautiful mahogany coloured slabs of goodness that will feed four. If you are using a sweet grilling sauce you should only baste the ribs during the last half hour of cooking as the sugar in the sauce will burn.

CHEFS OF THE KAWARTHAS

Kevin Olinger, Rolling Grape Vineyard

KBy Karen Irvine

evin Olinger, the talented chef behind the culinary experience at Rolling Grape Vineyard, brings a rich background in gastronomy and hotel management, shaped by his Swiss roots and international influences.

His journey from Switzerland to the Kawarthas and eventual collaboration with Jon Drew, the vineyard’s owner, reflects a deep passion for diverse flavors and experiences.

Kevin feels his worldly experience was beneficial to his becoming a chef. He says, “The more versatility you can get, whether it’s through tasting and traveling or just influences that you have along the way, the better.”

Kevin’s favorite cuisine to cook is a blend of Italian and Swiss traditions, reflecting his upbringing and culinary education. He cherishes the interconnected flavors of Italian dishes while embracing the depth and richness of Swiss cooking, instilled in him by his family. “I don’t want to discount Italian cuisine because it’s my favorite. At the hotel in Switzerland, a lot of Italian chefs and pizza chefs would come over. I learned a lot from them at a young age. There’s a lot of depth to Italian cooking, so much more that meets the eye,” he says. “Also, I still like cooking a lot of Swiss cuisine that my dad taught me and that I’ve learned over the years. I just love cooking for people.”

The vision at the vineyard is to enhance the beloved charcuterie and pizza offerings while introducing fresh ingredients, innovative specials, and lighter options. Also, adding station-oriented cooking for events and curated cheese and wine pairings showcases commitment to providing a fulfilling culinary experience for guests.

Kevin says, “People really enjoy the charcuterie and the pizza. So I’m not going to mess with that. Bring in some specials, stay really fresh, introduce some lighter fare and salads, do more specials and features. The Friday tacos are a huge seller.”

Of course, you will be able to see how their dishes pair with their delicious wines. “We want to make sure that we choose which cheeses and cured meats go with which wine, along with the accoutrements,” Kevin says.

The vineyard’s event space, designed for all events, weddings and gatherings, sets the stage for unique dining events like Harvest Dinners, where guests can enjoy carefully crafted menus in a communal setting. By focusing on creating lasting memories and meaningful experiences, Kevin and his team aim to cultivate a loyal following of guests who appreciate the fusion of exceptional cuisine and fine wines.

Kevin will be curating the Harvest Dinner, which are a long table dinner. He says, “I’ll have a hand in it, and the team, which I’m very lucky to have, will have a little bit more ownership.”

Nestled conveniently near Rice Lake and Highway 28, Rolling Grape Vineyard offers a picturesque backdrop for visitors seeking a relaxing retreat or a memorable wine and dining experience. Whether enjoying a flight of wines, joining the Wine Club for exclusive benefits, or attending one of the vineyard’s many events, guests are sure to savor the culinary delights and warm hospitality that define Chef Kevin’s culinary vision at Rolling Grape Vineyard.

The vineyard is in the perfect place to stop by while out for a drive or on the way to the cottage. Rice Lake is near and the vineyard is close to Highway 28 going to Port Hope or to Peterborough and north. www.rollinggrape.com

Rolling Grape

Carol’s Kitchen

Green Goddess Flatbread with Roasted Asparagus & Red Onion

TBy Carol Turner Instagram @carolturner9319

he bold and herbaceous flavours of Green Goddess dressing come together with rich ricotta cheese in this easy to prepare brunch, lunch or appetizer recipe (Try on toasted baguette slices or tossed with your favourite pasta too!)

Makes 1 flatbread

INGREDIENTS:

2/3 cup flat leaf parsley, roughly chopped

1/2 cup watercress or arugula, stems removed

2 tablespoons chopped fresh tarragon

2 tablespoons chopped green onion

1 clove garlic, minced

2 anchovies, chopped

2 tablespoons fresh lemon juice

3/4 cup full fat ricotta cheese

1/4 cup finely grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon olive oil

1 President’s Choice original flatbread

1 lb asparagus, tough ends removed

1/2 medium red onion sliced tarragon sprigs for garnish

DIRECTIONS:

1. Place oven rack on middle shelf and preheat to 450 degrees.

2. Toss sliced red onion with a generous drizzle of olive oil, salt and pepper and place in a roasting pan. Bake for 5 minutes, stirring occasionally. Add asparagus and gently stir to coat with oil. Bake for an additional 10 minutes. Remove from oven and let cool slightly. Slice asparagus into one inch pieces. Reduce oven temperature to 425 degrees.

3. Combine first 12 ingredients in a food processor and pulse until well combined. Adjust seasonings to taste.

4. Spread flatbread with Green Goddess mixture leaving a 1/2 inch border then top with asparagus and red onion.

5. Place in preheated oven and bake for 10 minutes until heated through.

6. Sprinkle with additional Parmesan cheese, sea salt and black pepper if desired and top with a sprig of fresh tarragon.

I N T E R N A T I O N A L A W A R D - W I N N I N G C H O C O L A T E S T U D I O

5 0 C E N T R E A V E W A R K W O R T H

c e n t r e a n d m a i n c h o c o l a t e . c o m

SPECIALTY FOOD SHOPS

THESE ARE ATOTK’S PICKS IN THE KAWARTHAS

Customers appreciate the knowledge and guidance that speciality shops offer from staff who are passionate about the products they sell. They offer unique or hard-to-find items that may not be in general stores. This can include artisanal or handcrafted products, specialty foods, cheeses, meats, cooking oils, gifts or niche items. The focus on quality over quantity make the shopping experience more enjoyable for customers. The atmosphere in these shops is often curated to create a unique and enjoyable environment. Many specialty shops are small, local businesses and when customers choose to support them, they contribute to the local economy and help maintain a diverse retail landscape. The owners and staff are passionate about what they do and this enthusiasm is infectious. Customers feel more inspired by the passion of those who work in the shop. Whether it’s a unique cheese shop, a butcher shop, or handcrafted items, customers will stumble upon exciting finds that they wouldn’t encounter in a more general retail setting.

ONE FINE FOOD (Peterborough) is at the top of my list. There is something for everyone! Wander around and you will find a thoughtfully curated selection of local and imported fine foods, Cheese and deli, butcher shop, fresh seafood, home décor, bakery and café. They have many local items that you won’t find elsewhere. For instance, their selection of Olive oils will have you wanting all of them. Their local meats are the highest quality and will never disappoint! I feel like a kid in a candy store wandering around the many areas of this shop. The Italian Inspired restaurant features a wood fired oven and a heated four season patio that is cozy even when the snow flies. Ask about their catering! Your evening with friends is sure to be a hit when you bring out One Find Food charcuterie boards, appetizers, salads, pasta dishes, entrees, sides and desserts! www.onefinefood.com (705) 742-6200 800 Erskine Ave, Peterborough

THE CHEESY FROMAGE (Lakefield) is a shop where I could sit and enjoy the ambience. Have a glass of wine with a charcuterie board and watch the world go by. The staff here are well versed and will help you pick out the perfect cheeses to go with your wine. They are proud sellers of Canadian cheese, Ontario artisan wines, find foods and more! Dine in and take-out charcuterie boards customized with your preferred cheeses, meats, pickles, olives, fruit, bread, crackers, jams/jellies. They can also prepare side items of olive bowls, vegetables, dip and other items. www.thecheesyfromage.com (705) 908-3027 25 Queen St, Lakefield

NEEDFUL THINGS CURIOUSITIES WINE SHOPPE AND

ESPRESSO BAR (Lindsay) is an eclectic shop offering 24 wines not available at the LCBO, delicious coffee, cappuchinos, expressos, caffe lattes, flat whites specialty teas, offering curiosities and so much more! This cozy shoppe is packed full with curiousities you won’t find anywhere else. Bring your friends and taste wines from all over the world while you enjoy the ambience of the shoppe. Jennifer, the owner, is well versed in wine pairing and is also a local photographer. She will keep you smiling with her stories of her travels around the world to find these delicious wines. (705) 878-2001 15 Cambridge St S, Lindsay

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KCW

Cheesy

Specialty

Shopping local supports communities. We have THE best Specialty shops in the Kawarthas.

Shops

Continued from page 14

KAWARTHA COUNTRY WINES (Buckhorn) is not your average winery. Come in and enjoy wine and cider tasting! This is a family-owned, award-winning winery. There is a store with unique jams and hot sauces along with other items that make great gifts or are perfect for your home. In the summer, enjoy a wood fired pizza on the patio with your friends. Follow their website to see when they have events such as dinner and music, yoga, painting, and so much more! If you are hosting a gathering, rent their event space. This is a stop you won’t regret! www.kawarthacountrywines.ca (705) 657-9916 2452 Peterborough County Rd 36, Buckhorn

THE GRAPE AND WEDGE (Apsley) is a specialty gourmet grocery store in the middle of cottage country. They feature locally made foods, cheese and baked goods. Stop by and find a large selection of handcrafted art, knives, potter, charcuterie boards and giftware. (705) 499-3011 168 Burleigh St, Apsley

ANGLE IRON KITCHEN (Lakefield) Chef Brian is not only known for his incredible cuisine and catering, but also for the items he has for sale in the shop. Not for the faint of heart, you won’t find what he has anywhere else! Chef Brian has curated a line of spices which will not only please your guests, but will take the guess work out of cooking. Combining all of their talents under one roof makes for one stop shopping for light lunches and prepared meals. Catering with a sense of humour and adding an edgy panach to everything he does. www.thespicecompany.myshopify.com (705) 875-0428 15 Charlotte St, Lakefield

One Fine Food

workplace safety

Ladder Safety for Home

WBy Angela Beal HRS Group (705) 749-1259

ith spring around the corner people will be thinking about spring cleaning. Washing windows, painting walls, and other activities requiring the use of a ladder. This led me to think about the importance of ladder safety.

Before starting any job, it is important to do a risk assessment to determine what hazards you may encounter; how high will you need to go, are there obstacles in the way such as stairs or gardens, what are the ground conditions, and what will be the weather conditions at the time.

Ladders come in different forms such as: Adjustable, Extension, Telescopic and the most common ones found in most homes are Step Ladders. Remember that although ladders are easy to use and lightweight, they can also be unstable, damaged, or used improperly which can result in accidents and injuries. When choosing a ladder ensure it is the correct one for the task.

Ladders are rated by load capacity and have a CSA code. Remember the load capacity is the weight of the person plus, tools and materials. Always inspect your ladder for any defects. Unfortunately, there are too many areas that need

to be inspected to include in this article.

When setting up a ladder make sure it is on stable level ground. If using an extension ladder ensure that both rails are resting on the top support, i.e. the side of your house or the eaves trough. Have a second person hold the ladder for additional support. Your ladder must always have a 3 or 4 to 1 slope to be stable. For example: for every four rungs up, it must be one foot away from the support point.

When climbing a ladder always have three-point contact. Do not carry anything up a ladder with you. Always have the tools and materials hoisted into position or use an appropriate tool belt. Call HRS Group Inc. at 705-749-1259 and ask about our Ladder Safety Course.

For more information about Occupational Health and Safety, call our professional team.

Just 20 minutes south of Peterborough, our winery is located on the family farm and in the middle of our vineyard

Join us this summer on our patio for wine & sangria, wood-fired pizza, brunch, live music, and special events!

Rolling Grape Vineyard is open from March to December and is now booking weddings for 2025!

705-991-5876

260 County Road 2, Bailieboro, ON, K0L 1B0

Follow us @rollinggrape

Photo by Margaret Hamilton

WBRYAN BAEUMLER

THE BUSIEST MAN ON HGTV

By Jay Cooper

e have all watched at least one of Bryan’s HGTV shows at one time or another. His new show, Bryan’s All In, is different than the others as he explains in this interview. Right now you can also watch Bryan and Sarah on Rock The Block which started early March. How much busier can you get?

Bryan Baeumler (BB): How’s it going, Jay? It’s been a while, my friend. I don’t even know when it was last? Jay Cooper (ATOTK): Hey Bryan! It was back when we were talking about Scott, which we’ll forget about for now (laughs).

BB: Yes, we’ll forget about that now. We’ll block it out of our minds (laughs).

ATOTK: Let’s talk about your new show ‘Bryan’s All In’. What is the concept?

BB: I really want to work with these businesses that are off the beaten path. I want to try something different. They want to invest their life savings and take a risk, but they’re either scared to do it or they’re in the middle of it, looking for guidance and help. One of the things I love to see is people being successful, finding something they love to do and turning it into a business and being successful at it. So, part of me said, we have had a lot of experience building things and certainly building businesses and traveling and taking the road less traveled and making it work. And I think I have something I can share. So, the thought of being able to travel around to small towns and cities off the beaten path and experience different businesses, meet people and help them overcome, not only their infrastructure issues, but give them the perspective that it’s hard to have when you are the one with all the money on the line in the middle of it. I give them some advice and share some experiences that we’ve had, point them in the right direction and ultimately get the job done. Tune up the business, get that big open sign hung on the street and watch them start making money and being successful. There’s a really interesting component in this show that we’ve never tried before. I’m not there to do it for them. I get them to a certain point, but then I leave them with a list of tasks to be done. When I come back, and they’ve put

it all together, I get to see the big reveal, the final product. It’s a lot of fun, and it’s really rewarding.

ATOTK: How do you select the businesses for the show and what criteria is there when deciding which projects to take on, meaning budget/location?

BB: A couple of considerations. It’s got to be the perfect mix of size and scope. It’s got to be in the right area and it’s got to be something we can tackle within our production schedule. Then obviously I wanted to have really dynamic, fun people that have found a business that they’re passionate about and really want to get involved and get help. There’s a lot of lightning that has to strike in the right place. We had so many people apply for the show and some of the size and scope warranted an entire series themselves. Others you look at and think, you know, this is a tough one. I really wanted to put our resources to play for people that have a ‘We have most of the ingredients, but need some help, to put it over the finish line’ attitude. I wanted them to be different, varying businesses. Post Covid, a lot of people said that’s it, I’m out of this office tower and I’m moving to (insert name of small town) to pursue my dreams of becoming a maple syrup magnate or a distiller or whatever it maybe. We wanted really interesting stories and there is certainly no lack of that.

ATOTK: You and your team must have spent a huge amount of time storyboarding your journey? This is a huge undertaking.

BB: It is. The logistics of travel and other things is significant. I spent most of the summer in the RV traveling back and forth living at different sites. The whole concept is Bryan’s All In - and I’m all in. I’m going to live there. I’m going to wake up yeah,

BAI Teaser

BRYAN BAEUMLER

Continued from page 22

you. I’m going to stay on your property and we’re going to get this done. We let the story play out, as it is obviously a format show. There’s a certain procedure and steps to take. The information shared, the emotions of the people and the requirements of the job - that’s all very organic. We just kind of figured out how to get everybody there and how to film it right. We let the story play out and see what happens.

ATOTK: Now, you act as a coach and a mentor to these entrepreneurs. Was there some pushback on certain projects?

BB: Yes, there is. I certainly don’t come in saying ‘I’m the expert at all things’, but I certainly threw my hat into the ring quite often. The people we are working with are kind of like, ‘I’m down to my last five bucks, right? I’m down to my last bead of sweat. The only other option is Bankruptcy and back home with my tail between my legs’. So, they were hungry for advice, assistance and they got it. I didn’t hold back. There was a business I walked into and said, ‘You know, you’ve got everything wrong. The name is wrong. The location is wrong. Your focus is wrong’. And somewhere between there and what they had, we came up with a successful formula and we put it together.

ATOTK: Are the results satisfactory to yourself and the businesses?

BB: Yeah, good but it remains to be seen, as it’s like planting an orchard. You plant it all and you hope all the trees survive but you have to go back and see how they’re doing. So, that’s why part of this was me getting them to a certain point and saying, ‘here’s a list of things’. I gave the owners the push but they are really responsible to put everything together. I go back in a month or six weeks or whatever time they need. Here are the things I want to see and here are the things I think you need to be successful. So, it was really interesting to come back and see what they did and what they put together for the grand opening.

ATOTK: Was there a common challenge with

these entrepreneurs?

BB: Most cases, people are just leveraged. This is their season. It needs to work or it’s got to be shut down. Some people, it was just a matter of focus. They had the funding they needed, but didn’t have the know-how or skills to do the things for the infrastructure that they need. They just needed to be refocused. A lot of people get the blinders on like horses and focus too hard on a specific portion of the company rather than stepping back. It’s a lot easier for someone to come in from the outside and say, I’ve looked at this from 35,000 feet and here are the issues I see. It’s like a third person perspective.

ATOTK: Memorable moments?

BB: We’ve had a lot of memorable moments. We were in Newfoundland in a small boat circling an iceberg, chewing on scallops we had just caught and fried up on the boat. On Random Island, we had to take a boat through the fog across the open Atlantic Ocean for an hour and a half to get to this place. It was just a really great experience, I think, for everybody involved. We had full survival suits on for that one as well. Blasting through the fog with puffins zipping by our face, fishing with whales coming up. It was just spectacular. And a lot of these places that I got to experience - Prince Edward County, Newfoundland, Kenora and places that I probably would never have gone to. You get off the main road and get off the highway and there’s a lot of life out there, especially from an entrepreneurial perspective.

ATOTK: Now, have you kept in touch with these entrepreneurs?

BB: I sure have. It’s such a transformative experience and we’re kind of there 24/7 living on top of each other. We’ve made some great friendships.

ATOTK: What size was the production crew on these shoots?

BB: We have a crew of about 12 cameras and sound and assists and story editors that travel with us. But, we fly, drive, take a boat. There were times crossing the open Atlantic was one of those

Deadliest Catch moments, on the back of an old Newfoundland schooner with the entire film crew and all our gear and there were other times that it was quite civilized where we flew into Winnipeg and then drove out to Kenora.

ATOTK: With a limited time frame, how did you ensure that the quality of the work is maintained under that kind of time constraint?

BB: We’ve got to make sure the scope of work is within what we can tackle in the timeframe. We did bring a couple of my guys to help with work and certainly things that need a little extra time, we’ll get subs in or have some work done after we’ve left or after hours. We had to be really careful not to bite off more than we could chew and to ensure what we put in, would give them the best chance of success.

ATOTK: What kind of feedback have you received so far from the viewers for the first two episodes?

BB: Well, I mean from viewers we got thousands of messages. People love seeing that there’s support for people that are passionate about it and go after it. There is so many people who want to do that and are afraid for one reason or another or they listen to all those people that say you can’t do it. There are too many reasons why you can’t. Whether that’s just getting to watch someone else go through it, I think it’s really satisfying for people.

ATOTK: Are there already plans to hit the road again for another season? Would you do it again?

BB: I would certainly do it again. We’re discussing all kinds of options because we’re also looking at some bigger projects and expansion down in the Bahamas and other projects in Canada. So yeah, it’s certainly not off the table. We’ll see how it’s received. There’s a lot more places I want to go and

BRYAN BAEUMLER

Continued from page 25

lot more businesses I’d love to get involved with. Even some of the ones we did, I’ve looked at investing in and building them up to a different point. So yeah, never say never.

ATOTK: You juggle so much. A successful business with all of these successful projects that we get to see on television. You are an amazing man, my friend.

BB: Thank you. There’s a lot of balls in the air for sure.

ATOTK: Maybe if there’s going to be a second season take Scott with you. (laughs)

BB: I’m trying to limit liability on these. (laughs)

ATOTK: Speaking of Scott, I see that you two are teaming up once again for Renovation Resort Take Two. How did that happen?

BB: Yeah, I lost another bet. (laughs)

ATOTK: (laughs) Is there anything to report? How is that shaping up?

BB: I think we’ve got our locations and what have you. We’re in the casting process now, but I think it’ll be

great. Last season was really well received. As far as a challenge show, it’s got that unprecedented $100, 000 prize. It’s as real as the stress, the emotions, the amount of work that these teams are doing. For Scott and I, it’s really rewarding to see. We hear when people say everything’s edited and it’s easy. It’s great to see teams come and they realize, 20 hours a day, seven days a week of sweating and stress. It’s great to experience. I think the most difficult part for Scott and I is, we had so much talent show up last season that it’s really difficult to judge them and set them apart from each other.

It comes down to the most minute of details, which we warn them about ahead of time. It’s really fun to watch them evolve, and even their relationships evolve and go through a rollercoaster ride from start to finish.

ATOTK: I can’t wait for the remainder of the episodes of Bryan’s All In. I think it’s just a great show.

BB: Well thank you.

ATOTK: Anything you’d like to add?

BB: I think people will watch Bryan’s All In. There’s always something that you really want to do and you think there are too many barriers and reasons why you shouldn’t do it. Just go for it. I hope that’s what people take from this show. That they get ideas, get inspired to try things they want to do. And end up fulfilled.

ATOTK: Our birthdays are coming up so, I wanted to wish you an early Happy birthday and it’s a big one!

BB: Yes, a big year for me, but the odd memory is starting to evade me (laughs). That’s good, that’s a sign of a life well lived. A Very happy birthday to you as well Jay!

ATOTK: Thank you my friend and congrats on ‘Bryan’s All In’!

BB: Hope you enjoy the rest of the season, cheers!

Bryan’s All In www.hgtv.ca/bryans-all-in Website www.bryanbaeumler.com FaceBook Instagram

Go RVing

DEALERS IN THE KAWARTHAS

Lovesick Lake RV Sales

Hwy #28, #4738 Burleigh Falls ON K0L 2H0

Phone: (705) 654-3587

Peterborough RV Centre

1085 Hwy #7 E, RR#7 Peterborough ON K9J 6X8

Phone: (705) 745-4313

Del Mastro Motors Limited

48 Lansdowne St. W Peterborough ON K9J 1Y1

Phone: (705) 742-1150

Great Canadian RV

7960 Hwy #7 Peterborough ON K9J 6X3

Phone: (705) 741-4155

The Thrill of Togetherness:

Exploring the Joy of Families Riding ATVs

By Carolyn Richards katva.ca

In a world where digital screens often compete for our attention, the call of the great outdoors stands as a beacon, reminding families of the joys that lie beyond the confines of technology. Amidst this yearning for connection with nature, a growing trend emerges: families riding all-terrain vehicles (ATVs & SxS) together, forging bonds and creating memories amidst the rugged landscapes.

Picture this: a family clad in helmets and protective gear, their ATVs humming beneath them as they traverse through winding trails. There’s an undeniable sense of exhilaration, but more importantly, there’s a shared experience—a collective adventure that strengthens familial ties.

ATV riding isn’t merely about the thrill of speed or conquering challenging terrain; it’s about togetherness. As parents, we strive to create lasting memories with our children, fostering a sense of unity and camaraderie. Riding ATVs provides the perfect opportunity to do just that. Whether it’s navigating through forest trails, or a nice leisurely ride down a rail trail, every moment becomes a shared adventure.

Moreover, ATV riding promotes valuable life skills. It teaches responsibility as families must adhere to safety protocols and respect the environment. It fosters teamwork as riders assist each other through obstacles and challenges. It instills confidence as individuals conquer fears and push their limits. These lessons learned on the trails transcend the ATV experience, enriching familial relationships and preparing youth for the journey ahead.

One of the most compelling aspects of ATV riding is its inclusivity. Regardless of age or skill level, there’s a place for everyone. Families can tailor their rides to suit their preferences, whether opting for leisurely cruises through scenic landscapes or tackling adrenaline-pumping off-road tracks. Grandparents can join grandchildren in exploring the great outdoors, bridging generational gaps and creating cherished memories spanning multiple lifetimes.

Moreover, ATV riding encourages unplugging from the digital world and reconnecting with the natural world. In an age dominated by screens and virtual interactions, the simple act of riding through the wilderness offers a profound sense of freedom and liberation. It’s a chance to breathe in the fresh air, feel the sun on your face, and revel in the beauty of unspoiled landscapes—all while surrounded by loved ones.

Safety remains paramount in ATV riding, and families should prioritize proper training, equipment, and adherence to local bylaws and provincial laws including minimum age and size restrictions. By instilling a culture of safety from the outset, families can enjoy the thrills of ATV riding with peace of mind, knowing that they’re equipped to handle any situation that arises.

Ultimately, the allure of families riding ATVs together lies not only in the adrenaline rush of the ride but also in the bonds forged along the way. It’s about shared experiences, laughter echoing through the trails, and the joy of exploration. In a world fraught with distractions, ATV riding offers families a chance to reconnect, rediscover, and reignite their sense of adventure. So, gear up and embark on the journey of a lifetime—because the best memories are made when families ride together.

For more information about ATV, SxS and dirt bike trails, reach out to us www.katva.ca

Photos:KATVA

Real Estate Talk

Trust In Real Estate Act is Here!

YBy Keeley Ward, KIC Realty Brokerage 905-449-0784

ou’ve been interacting with realtors for decades, but in the last few years there has been a lot of negativity and controversy over how relationships have been managed, and who was responsible for what.

This has all changed. Introducing the Trust in Real Estate Services Act. This new set of rules and regulations took effect on December 1, 2023 and it will change how you interact with a realtor whether buying or selling a home.

Any consumer requesting assistance from a realtor must be provided the new REAL ESTATE INFORMATION GUIDE and the realtor is required to explain it to you. This guide will explore the only options that will be available to you when interacting with a realtor. You will be asked to acknowledge that you have received it, and it has been explained.

Whats New? First, you will either be a CLIENT under contract and fully represented by your realtor, or you will be a SELF-REPRESENTED PARTY which means basically that! You are representing yourself! The realtor can provide some assistance but cannot give you any advice or services requiring their skill or knowledge. There is no in between, and you will be asked to choose either to accept a contract with a brokerage, or to sign a Self-Represented Party Acknowledgement form limiting the assistance you will receive.

Realtors now, can only provide services, guidance and advice to clients under contract. This means we must be a designated representative to either the listed property, or buyer under contract to provide viewings, information beyond what is publicly available on the listing, or submitting/negotiating offers on your behalf.

Let’s summarize what is in the Real Estate Information Guide:

1. Working With a Real Estate Agent: This sec-

tion describes the benefits of working with a real estate agent, what you can expect, and the responsibilities of clients.

2. Know the Risks of Representing Yourself: This section explains the risks of choosing not to work with a real estate agent.

3. Signing a Contract with a Real Estate Brokerage: When you work with an agent, you sign a contract with the brokerage the agent works for. These contracts are called representation agreements. This section highlights what you should look for before you sign.

4. Understanding Multiple Representation: This means the brokerage/agent represents more than one client in the same transaction. This section advises how multiple representation works, the risks, and what to expect if you agree.

5. How to Make a Complaint: Ontario brokerages and real estate agents are accountable for their conduct. This section advises how to raise a concern with the brokerage and with RECO. Legal disclaimer: The content of the RECO Information Guide is intended to help buyers and sellers make informed decisions. This guide is not intended to act as a substitute for legal advice or as a replacement for the Trust in Real Estate Services Act, 2002. Readers are encouraged to retain qualified and independent legal counsel to answer any legal questions or address any legal issues. Where there is any discrepancy, the legislation will take precedence.

Do you have questions? You can visit the REAL ESTATE COUNCIL OF ONTARIO website (www. reco.on.ca) or contact myself or your trusted realtor and learn more.

Home Inspections

Read the Fine Print!

IBy Robin Murray Homespect Home & Property Inspections

t’s the largest purchase of your life. So you need to learn everything you can before signing on the dotted line. Your realtor recommends a home inspection! Great idea! But who to rely on and what will it cost?

You selected Home Inspector A because the website showed that the cost is only $325. Home Inspector B charges $425! While Home Inspector C charges even more! No brainer right? WRONG!

Not ALL Home Inspectors are created equal! What questions should you be asking:

How long have you been a Home Inspector and what is your background?

Experience matters, established home inspectors have seen every type of home and a multitude of issues and they know what to look for. Your Dad or Uncle may have renovation/building experience, but that doesn’t qualify them to inspect a home that you plan to purchase. Most home inspectors use a system and specific tools to check each area, level and each room in a specialized manner to ensure that they aren’t missing any issues that could potentially cost thousands. They will have a generalized knowledge of all aspects of the home from structure, to plumbing, HVAC, electrical and more, thus being able to identify potential visible issues, as well as recommend further investigation when needed.

What training did they take to become a Home Inspector?

Some home inspectors will advise that they’ve completed extensive Carson Dunlop training or some -

thing similar, taught at a college or university in 1 year, with hands on experience. There are so-called “home inspector courses” that can be completed in a weekend but it is impossible to learn everything that would be required of a home inspector in that short amount of time, regardless of your background. Which home inspector would you rather rely on?

What is the “actual” cost for this inspection?

Every penny counts right now, but be certain the fee you are quoted, is actually what you will pay! Many home inspectors advertise a great price, but upon reading the fine print there are upcharges for things like a basement apartment, a larger home or even an older home to name a few! Suddenly, your $325 home inspection is now costing $700!!

When buying or selling your home, ask your trusted realtor, and friends and family who they have used. Referral is the best source. Homespect welcomes your inquiries anytime!

HOME Community Transitions

by Danielle French South Pond Home www.southpondfarms.ca

I am a newcomer to Peterborough and have enjoyed getting to know my new community. I am particularly interested in the history of Peterborough and the newcomers like me, who settled here among the Wendat villages and Indigenous peoples, the Mississauga Anishinaabe and the Huron-Wendat nations. The Ottanabe river was a lifeline for the Indigenous peoples using the river for transportation, fishing and trapping. I love all the trails along the river, reading plaques put up by the city to commemorate these early people. Sadly, like everywhere, the Indigenous peoples were eventually pushed out in favour of growing population and industry along the river. British and Irish settlers set up logging mills and rail lines which brought in more and more people to the region. people to the region.

I live on Little Lake and can visualize how vital this area was in former times. The river winds along from community to community up from Lake Ontario. The banks along the river are still wild in places, harbouring nests and protection for animals. This history against the backdrop of the fountain and integral lift-lock system. I loved discovering how the fountain was established and was briefly one of the tallest floating fountains in the world shooting water 250 feet.

As I walk, I see how Peterborough is ever changing with new businesses coming and going, sports arenas, parks, small shops and restaurants. While it may not be apparent to the passing eye, there are many diverse communities in town and some that I wasn’t really aware of. The Jewish community being one which I find fascinating. Two members of the Jewish community first settled here in Peterborough in 1881 arriving originally from Eastern Europe. Over the next several decades, more arrived with the wave of immigration from other countries like Poland, Russia and Ukraine. Canada, then as it does today, represented a land of opportunity and stability - economically, spiritually, socially and politically. Naturally, it would be a place for refuge and second chances.

The early Peterborough Jewish families of Sukloff, Black, Florence Low, Swartz, Cherney, and Fine set up shops in scrap metal, dry goods, clothing, jewelry, watch making, and furniture all in Peterborough’s downtown. They worked hard to build their business and prosper over the first several decades of the 20th century, and Peterborough grew as they did. Peterborough’s economy during this time period was bursting with growth, in

automobiles, machinery, Quaker Oats, General Electric and consumer goods like the furniture shops of Cherny and Swartz or Blacks clothing on George Street. Other prominent Jewish contributors to Peterborough, Joel Modaver and his brother Michael, were born to Russian Jewish immigrants who were one of the early families to arrive in town. His father was a scrap metal dealer but both parents wanted their sons to have an education. Joel founded his law practice here in town marking 50 years of practice in 2017, while his brother moved to Toronto after law school and became a Queen’s Counsel in 1985.

Another one of the pioneers in the Jewish community, Annie Black, the daughter of one of the original Jewish immigrants to Peterborough, Miriam and David Florence, who arrived in Peterborough in 1902. Annie married Rabbi Philip Black who opened a dry goods store on George St. Her son, Isodore took over the location, now a clothing store, after her husband died. Rabbi Black was instrumental in building the Jewish faith in town by holding religious ceremonies and celebrations in private houses and public spaces before they had a singular place of workshop. After years of different locations around town, Beth Israel synagogue was built in 1964 by renowned architect Eberhard “Eb” Zeidler. Eb Zeidler designed a number of historical heritage buildings here in Peterborough and went on to build the Eaton Centre in Toronto among other significant buildings.

These loose connections seem to follow me in my own journey to Peterborough. I once lived

Keeley Ward

HOME Community Transitions

near the Zeidle’s beautiful ravine home in Toronto and also worked on a committee with him in my former life. Now I find myself living amongst his work here in Peterborough. I once met Erica Cherney who came to the farm for our farm lunches. I wish I had known then about her important contribution to Peterborough, Trent University and cultural life in town and the furniture store that her husband and brother in law started in the 1930’s. Today, their heirs still operate important properties in town despite the furniture store closing in 1984.

Sadly, like many places of religious worship and small businesses in communities everywhere, they give way to big box retail and strip malls. Despite struggling attendance, the synagogue is nevertheless a monument to the community. The names of the pioneer Jewish founders here in Peterborough can be seen painted on the red brick of the downtown buildings. The Jewish community has also dwindled in the area as they retire

Continued from page 36

or move away, having always represented a very small portion of the Peterborough population. In 1881 there were 2 Jewish people living here, and according to Statistics Canada the population rose to about 300 in early 2000 and about 200 today. A small but influential and important population.

I have recently become a Canadian Citizen. I didn’t think it would mean that much to me as I have lived here nearly 40 years. But it was significant and meant a great deal. I am also partially Jewish, my ancestors coming to North America in that wave of immigration from Eastern Europe in the 1800’s. This is a special country and I am grateful to be here. I am fascinated by the people who make up communities and become our friends, what they contribute and how they influence the environment we all live in. It’s diversity that makes living in towns a good thing, it makes it interesting, and can bring us closer together to celebrate what living in Canada is all about.

Credit: Ontario Jewish Archive, Bill Gladstone.ca, Cherney Properties, The Canadian Jewish News, Peterborough Examiner, Kawartha Now, Beth Israel

ATOTK Water

Kawartha Kelli

DESIGN TIPS & TRENDS

FRESHEN UP YOUR HOME FOR SPRING

As the seasons change, it’s the perfect time to breathe new life into your living space. Whether it’s your home or a cozy cottage, a few simple updates can make a world of difference. From swapping out accessory pillows to embracing the latest design trends, here are some tips to revamp your space and make it feel brand new. As the vibrant ambiance of spring approaches, it’s the perfect time to refresh right from the front door to the garage and every nook in between, here are some delightful ideas to refresh and rejuvenate your home....

1. Pillow Talk

A quick and effective way to update your look is by changing out accessory pillows. Opt for covers in softer hues, such as pastels and earthy tones, to bring a calming, fresh vibe to your space. Consider slipcovers to save storage space and effortlessly switch up your decor with the seasons.

2. Embrace Colour

This season, expect to see a shift towards warmer jewel tones. Infuse these rich, vibrant colours into your space through accent pieces like throws, artwork, and decorative accessories. Adding pops of colour is an easy and budgetfriendly way to breathe new life into any room.

3. Bedding Refresh

Freshen up your bedding by updating your euro shams with slipcovers that complement your new colour scheme. Consider incorporating textures and patterns to add depth and visual interest to your bedroom. Layering throws and cushions in coordinating colours can instantly create a cozy and inviting atmosphere.

4. Rearrange & Declutter

Sometimes a simple rearrangement of furniture can transform a room. Take the opportunity to declutter as you move things around, purging items that no longer serve a purpose. Do a walkthrough from the front of your home allowing you to create a checklist of repairs and identify areas that need decluttering or updating.

5. Fresh Eyes, Fresh Space

Channel the excitement of preparing a house for sale by giving your home the same attention to detail. By approaching your living space with fresh eyes, you can identify areas that need updating and envision a refreshed, vibrant space that reflects your personal style. Remember, refreshing your space doesn’t have to be a daunting task.

6. Front Door Delight

Start your spring transformation by focusing on your front door area. A fresh doormat, updated planters bursting with colourful blooms, a welcoming sign, and sparkling clean windows can instantly elevate your home’s curb appeal and set a cheerful tone for the season.

7. Bathroom Bliss

MPamper yourself with a mini bathroom makeover by indulging in new towels, scented candles, and small pieces of artwork. These simple additions can bring a touch of luxury and tranquility to your daily routine, creating a spa-like atmosphere perfect for the warmer months.

8. Patio Perfection

Transform your outdoor oasis by updating your patio decor. Swap out tired umbrellas for fresh ones, paint planter boxes in cheerful spring hues, adorn with vibrant mums, and add a welcoming back door mat. Enhance existing furniture with throw pillows and a splash of colour with a decorative watering can.

“Sometimes a simple rearrangement of furniture can transform a room.”

By Angela Jones, Owner & Principal Designer of Lakeshore Designs 705-748-3875 | 2968 Lakefield Rd, Selwyn, ON www.lakeshorehd.ca

9. Guest Room Glow-Up

Take a closer look at your guest room closets and assess the items stored within. Spring is the ideal time for decluttering and letting go of unnecessary belongings to create a more serene and spacious environment.

10. Kitchen Island Oasis

Spruce up your kitchen island or welcoming console with seasonal decor. Incorporate colour blocking ideas, fresh flower pots, scented candles, and stylish coffee mugs to add a touch of charm and warmth to your culinary space.

Embrace the spirit of the season by incorporating these rejuvenating ideas into your home. Whether it’s a simple update or a more thorough decluttering session, spring is the perfect time to welcome new beginnings and create a space that energizes and inspires you. Embrace the renewal of spring and let your home bloom with freshness and vitality.

Griffins

Photo by Margaret Hamilton

GARDENING House Plants

HBy Vikki Whitney Griffin’s Greenhouses www.griffinsgreenhouses.com

ouseplants are popular again – last time they were as trendy and hot was the 1970’s. Novice and experienced gardeners are embracing the trend of having plants in their homes for air purification; it’s a bonus that plants also add depth and texture to the decor of your home.

Our modern homes are NOT friendly for house plants. We turn on our furnaces for our own comfort or heat with wood (very dry heat), have air tight windows and doors (energy conservation) and new windows have low-E glass emitting VERY little sunlight in, especially the weak winter sun.

• Success with house plants depends on: Location (including light level) and Water/Care.

• When transplanting, go up one size (i.e. 4” pot to a 6” pot) as we tend to water to the size of the pot.

• Drainage holes are key – water retention trays help keep spills from happening, plant dollies help move large plants.

• Houseplants can struggle in our homes in the winter. A study indicates that a Canadian home in winter is “drier than the Sahara Desert”, therefore humidity is key for house plants. Humidity trays (a

plastic or clay tray with rocks on it, plant sits on top) and misting do help with the dryness; signs of stress due to dryness include: dried up leaves or brown tips on leaves.

• Water used should not be run through the water softener; it should sit in your watering can for a few hours to become room temperature and allow the chemicals in the water to disperse.

• Plants should not sit in water; drain out any water left in the saucer or decorative over pot.

• Fertilizer should be used only during months of growth (not winter) as plants rest when light levels are low (winter).

• Pests can be monitored with “Sticky Strips” and/or controlled by spraying an insecticidal soap (Safer’s End All is a great option).

ORGANIZE YOUR LIFE

Organizing For Travel

MNicole Cooke Organized by Design

ost people find vacations very relaxing, but preparing for the trip can be exhausting. I am often asked for tips to keep organized when travelling. Here are a few of my favourites!

USE PACKING CUBES

If you have never tried using packing cubes for travel, trust me, they are worth the money! Packing cubes are square, zippered nylon bags used to store clothes in your suitcase. They make finding clothes much easier when you arrive at your destination. They are also very convenient when you are “living out of your suitcase”. You can either pack them by clothing type (t-shirts, pyjamas, shorts, etc.), or by outfit. When packing by outfit, include clothes, jewellery and any other accessories!

ROLL YOUR CLOTHES

Rolling your clothes in your suitcase and securing them with elastic bands will give you more packing space and help to distinguish between clean and dirty clothes. Clean clothes have elastics….dirty clothes do not. This is great system for tours where you do not have an opportunity to unpack between destinations.

PACKING FOR THE PIT STOP

If you are making a pit stop at a hotel en route to your final destination, pack a small overnight bag so you don’t need to bring all of your luggage into the hotel. Include pyjamas, toiletries, medications and a change of clothes. This makes getting back on the road in the morning quick and easy.

REUSE CONTACT LENS CASES

Instead of travelling with full-sized bottles of skincare, suntan lotion, etc., use smaller travel-sized bottles to save space. Contact lens cases will hold 3-4 days of facial cleanser and moisturizer!

CREATE COUNTER SPACE

Take Command Hooks when you travel to hang extra towels, wet facecloths, cosmetic bags or charging cords in hotel rooms. They can be removed easily at the end of your stay!

STORING IMPORTANT DOCUMENTS

Use a zippered pouch to keep all important documents together: passports, travel tickets, etc.

CHARGING CORDS

Store extra charge cords in your suitcase so you don’t forget them when you travel.

Happy Travelling!

Facebook: Organized by Design

Instagram: @organized_by_design nicole@organizedbydesign.co

www.organizedbydesign.space

TO SEE MORE OF MARGARET HAMILTON’S PHOTOS, CHECK OUT HER EXHIBIT AT SPARK PHOTO FESTIVAL

A week of renewal at Rancho La Puerta global GETAWAY

Rby Margaret Swaine Columnist and Author www.margaretswaine.com

ancho La Puerta has been on my mind for decades. Over the years my friends have gone there and come back raving about the healing powers of its programs. This 4,000 acre spa and fitness resort in the city of Tecate in northern Baja California includes 40 miles of hiking trails and 32 acres of landscaped gardens. It’s a sanctuary where guests can reconnect with their body and mind in any number of ways. I wanted to experience its secrets and learn why a substantial percentage of those who go there repeat the visit year after year.

The founders, Edmond and Deborah Szekely chose to set up here in 1940, at first giving lectures, planting a garden and instructing guests to “bring their own tent”. Set in a fertile valley, shaded by oaks and sycamores and guarded by Mount Kuchumaa (known as Tecate Peak on the US side), many believe this locale is also an energy vortex. The Kumeyaay natives see it as a special place for acquisition of knowledge and power by shamans. Today the Szekely’s daughter Sarah Livia Brightwood, presides over the family business as president. Deborah, over age 100, continues to visit the Ranch and interact with guests.

When finally the timing worked out for my husband and I to go there last August, I was filled with excitement and anticipation. We flew to San Diego and were picked up at the airport with other guests for the approximately 90 minute bus drive to the resort. Upon arrival we were taken along a pathway lined with flowering bushes, cactus and trees to our casita with a view of the mountains. The casita was spacious with a private terrace, large triple sink bathroom and ample living space for hanging out.

In our welcome package, the activities of the day were listed starting with 6:15am hikes and continuing with multiple fitness, game, pool, lesson and lecture options every hour. There were 11 gyms, four pools, a running track plus tennis, pickleball, basketball and volleyball courts. The last daily activity, which tended to start at 8pm was a concert, movie or special lecture. All this was included in our daily room rate.

Only spa treatments and cooking class lessons were an extra cost. We could be as busy or as chill as we wished. But first we headed to the lunch buffet – to slake our hunger after a long trip.

Food at the Ranch is based on a fresh lacto-ovo cuisine, low in fat, salt, sugar and refined flour. If you ask, they’ll give you bread and butter and double portions but most stick to the program. There is no meat or poultry but fish is offered four times a week and there’s plenty of

View from our Terrace

One of the pools at Ranch La Puerta

Sculpture and Grounds

“A sanctuary where guests can reconnect with their body and mind”

legumes, grains, dairy, vegetables, nuts and eggs to fill the belly. We found the food nourishing with some dishes delicious and others rather forgettable but never did we feel hungry or deprived.

The ranch was so spread out that even walking to meals or activities was good exercise over uneven, undulating pathways. As we walked we took our time to admire the gardens and watch for the well over 100 birds that are residents or migrants on the property. During the week I took a private Feldenkrais session, said to improve posture and balance, had several excellent massages, a blissful pedicure, Japanese restorative facial and a herbal wrap. My husband stuck to massages, which he thoroughly enjoyed. We went together to lectures given by Leni Felton, a clinical nutritionist, about sleep, cognitive health, energy and mental clarity. We were so impressed by her knowledge that my husband signed up for private sessions with her to help him improve his sleep patterns and general health.

I also joined in on several Pilates reformer classes and checked out the stretch and relax and sound healing sessions. My husband went for the beginner Spanish lessons. We both signed on for the hands-on cooking class at La Cocina Que Canta with visiting vegan chef AJ. Set in the heart of the Ranch’s six-acre organic farm, it was a fun three hours of creating a meal and then eating it.

The Ranch is quite close to a number of top notch Mexican wineries in the Valle de Guadalupe region and while wine was only served at the welcome reception and the farewell Friday dinner, it was available for purchase at property’s Bazaar Del Sol. After dinners my husband and I made the trek to this gift shop and café for a glass of good Mexican wine on the patio overlooking Mount Kuchumaa. We met many other guests this way as wine seemed to open up conversation.

Most of the guests were from the US, with a good many of those from California. A smaller number were from Canada, Mexico and on this week South Africa. We were given a list, first names only, of our fellow guests and their domiciles at the start of the week. (Guests coming for a week are asked to check in and check out on a Saturday.) We had such a good

connection with one couple that we’ve kept in touch via email and hope to meet up again at the Ranch.

At various times throughout the year, the Ranch offers special programs. March 2 – 9 is Wisdom Keeper Week, March 16 – 23 is Forest Bathing Week, and June 15 - 22 the theme is Folk Festival, with daily concerts, artist talks and workshops. For the schedule of events and more details: www.rancholapuerta.com

The Ranch was everything I expected it to be, even though a week was perhaps not quite long enough to have any lasting health improvement, it was a start. In the famous words of a former California governor, “I’ll be back”.

Creamy polenta with mushrooms and chipotle sauce

Cooking Classes

the stampeders

By Jay Cooper

A BAND THAT ADDED TO THE MUSICAL LANDSCAPE OF THE 70’S WITH HIT SONGS, CARRY ME, SWEET CITY WOMAN, WILD EYES, OH MY LADY, HIT THE ROAD JACK AND MANY MORE.

Sadly, since our interview with original drummer Kim Berly, Ronnie King has passed away. Our condolences to his family, band mates and friends on such a big loss. Kim gave us this excerpt from his book to share with you. The tour will continue as a tribute to Ronnie. These are Kim’s words. Kim’s interview continues after this.

Ronnie King, a.k.a. Neil Louis, a.k.a. Cornelis Van Sprang, came into my life just a few weeks before the Stampeders left for Toronto. Introducing himself as Neil, he was immediately likeable and outgoing. Ronnie kept very few secrets, quite unlike Rich and myself. He would tell you anything. He told us of his life as a child adventurer. There didn’t seem to be any youthful, wild-ass foolishness that he hadn’t indulged in. Perhaps that’s the word that best described him: indulgent –– there was nothing he wouldn’t try if it seemed like fun. He really couldn’t wait to get on the road to stardom, and he had all the ingredients for just that. He was tall and handsome and, from two years of working at Canada Iron, ripped… a sandy-haired, fair-skinned Dutch treat who wanted nothing more than everything… a child-man who both demanded and commanded attention. He was in perpetual entertainment mode and made the long-haul drives pass quickly with hilarious stories of his bold adventures.

He drove me crazy, on the one hand, with his unrestrained self-indulgence and utter lack of concern about our lack of money. He would be broke by Tuesday and demanding an advance. He was, literally, what rock stars are made of. He was such fun to be around. No one could break you out of a sour mood like Ronnie. His overall view of life was that it was an absurd comedy to be indulged and enjoyed right now!… and damn the torpedoes.

It took me years to realize he was right. He was a loveable giant kid. Every band needs a Ronnie King. His magnetism and overwhelming need for the spotlight made him an irresistible entertainer. As a musician, he was a perfect foil to Richard’s meticulous approach. They both had excellent pitch and metre, but Ronnie was a wild-ass thrasher and string bender who always cranked his amplifier to the max. Years later, after the band had evolved into an arena attraction, I heard Ronnie ask our soundman, “How does it sound out front, Bob?”

“Oh, you know… bass with occasional vocal.”

Ronnie was the quintessential rockstar, addicted to what he saw as the best life had to offer… sex, drugs, booze, food, and most of all, rock ‘n’ roll.

Ronnie King

Kim berly - Drummer

Original member and drummer Kim Berly took the time for an extended chat about the journey and fame that he, Rich Dobson and Ronnie King experienced. Kim is finishing up his memoir plus a documentary and gave me some insight into their story. The Stampeders are performing April 30th 2024 at Showplace in Peterborough as a tribute tour to Ronnie King.

The band started as a 6 piece band called The Rebounds out of Calgary. With manager Mel Shaw, they hit the road for Ontario. Kim explains, ‘We got a 1958 Cadillac limousine. I think it was a funeral car and had a purple interior. Mel always believed that we could make it and said we had to get out of Calgary. There was no way to make records, become famous, or do anything from Calgary. We got a summer’s worth of gigs in Ontario and got in this Cadillac with Mel, his wife, two kids, and the six guys in the band. We gave ourselves a week to get to North Bay, including stopping for a gig in Lethbridge. We were supposed to have a gig in Regina, which turned out didn’t exist. So we spent the money we’d made in Lethbridge Alberta and flopped at Terry David Mulligan’s house. He was a DJ back then. We had two days to drive 1600 miles to North Bay. It was non-stop and Mel drove the entire distance. He was 27 years old and put his wife, two kids and these six guys out on the road, on a wing and a prayer. It worked and we got to Ontario.’

The original idea was to go to England, get famous and successfully return from overseas. That plan didn’t work out but was the inception of the name of the band to what we all know - The Stampeders. Kim hilariously explains the situation. “Ah. The story about the Stampeders name, which we thought was a horrible name, just hated it. We were looking for money to go to England. Mel had a meeting with an oil man to fund the England endeavour, and this oil man said, ‘You know, it sounds like a pretty good idea.’ Mel said we would promote Calgary while in England. The investor said, ‘I don’t know how a band called The Rebounds is going to promote Calgary. Why don’t you call yourselves The Stampeders and I’ll think about it.’ So, Mel told us that this guy wants us to change our

Continued from page 51

name. Then he says, ‘To guess what?’ Nobody had a clue but me. I had this instant, sickening feeling. I said, ‘Oh, please, Mel. Not The Stampeders. And he said, YES!’ (laughs)

Kim continued, ‘I got used to the name because it meant $10,000 to go to England. He wanted us in cowboy hats and boots. Rock and roll under a cowboy hat. And so that’s what it was.’ (laughs) The funding never came through even though they changed their name.

‘So we went to Ontario as the Stampeders. With the hats, boots, denims. You know, the Canadian tuxedo when they came out in beige denim. The clothes got dumped in the bathtub with some packets of purple Tintex, so we had purple denim outfits with black hats and western half boots. That was it. We basically moved to Toronto and never went back. We stayed in Ontario where we worked the endless number of bars. We did bars, high schools, beach pavilions, whatever gigs we could get. We never lost sight of what we were trying to do, which was get famous and be rock stars. It took a couple years to get to where there was just myself, Ronnie and Rich left. The rest of the band went home. We were the younger guys. The others were in their mid-twenties. I had my 18th birthday in Ontario.’

Crazy to think these 3 teenagers from Calgary were close to fulfilling their lofty dreams as a rock band. Kim’s recollection of some of those gigs, ‘We played at The Old Patio in Yorkville Village and drew all the suburban kids. Thousands of them on the weekends and all week long in the summertime. Then we played a gig with the best band in Ontario called the Five Rogues. They became Mandela, good guys. They were just superb and were playing at a big curling rink where we opened for them. There were 2,000 kids there and they couldn’t care less about us. We had a little sound system, and we looked ridiculous. They watched us, hardly any applause, nothing like that. We were sitting dejectedly on our foot and a half high little stage that we have. The main stage to my left was

like 4 feet high and had a big ramp 15 feet long sticking out in front of it. The Five Rogues had a spotlight, huge equipment, a giant sound system, and they just tore the walls off the place. The guitar player from the Five Rogues came over and said, ‘I have to tell you guys, you have real guts. I don’t know if the cowboy thing is going to work, but hey, that’s really brave. You guys just get out there, keep playing the bars, get your shit together. I think that’s what it will take for you to make it.’ Their manager said, ‘It’s very nice to see somebody bringing something fresh to the scene.’

‘We lived on $2 a day in the early days. You could get breakfast for 35 cents, toast and coffee. Most diners had $1.25 dinner specials, so you could get a bowl of soup, a hot sandwich, tapioca and a cup of coffee. We would have 30 cents left over for some chips after the night’s gig. But we got better and better. We got better equipment and gradually started putting money into promotion. Nobody else was doing that. I can see why the older guys went home. Even in your mid-twenties, tolerating that kind of bizarre lifestyle, you have no money and you’re on the road all the time.’

Being a Rock Trio wasn’t the norm at the time but left more money to split between three guys. ‘We became pretty much the first trio that I’d seen in Canada. When you become a trio, you need bigger amps because volume is part of a rock trio. It was three more years before we finally got records happening with ‘Carry Me’. We found a half-priced deal at a studio called Sound Canada, so we would go in at midnight and work till late in the morning with a student engineer and recorded Carry Me. That was the first song that broke and got coast to coast airplay. And we had distribution. It sold records and got us on charts all across the country. That was our first breakout song.’

‘In late autumn of 1970 a new studio in Toronto opened, Toronto Sound, which was a 16 track, state of the art studio. We went there to record Sweet City Woman in the spring of ‘71 and you all know the story about that. I mean, that was one of those miraculous things that just starts and you know right away it’s going to be a hit. It was on the Hot 100 within a matter of weeks, which is really rare and went up the charts real fast. Your whole life changes. Sweet City Woman was pure pop. The banjo was an afterthought. Rich didn’t

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play banjo, so he just tuned it like a guitar, which has frustrated banjo players for years and years. It just started to roll. Then you’re busy, it was a great time, we were out of the bars and travelling. In ’73 we finally got to England and Europe. Those were the heady years.’

No matter the success. being in a band has it’s challenges. Kim says, ‘All careers are like sine waves. You’ve got peaks and valleys. We hit a valley and rather than just ride it out, we decided to make changes. The band expanded, we got more players and Rich left because he didn’t like that whole thing. There were some personality issues that developed afterwards as well. It’s like a marriage. It was good for a long time, then it got a little rugged and, just like a marriage, when it breaks up you can become friendly with your ex. In a sense, that’s what happened with the Stamps. We’re the best of friends now, have been since we got back together. It was a little rough because I was uncertain if I wanted to do it again. I thought nobody would care or remember. That was clearly wrong. It took a number of years to rebuild The Stampeders, because it took years to spread the word that we were back. There were the pop and classic rock festivals to help get the word out and we did all of them. All the peach festivals, the fruit and vegetables festivals from coast to coast. (laughs) We had audiences. The band has been back together since 1992 so we’re looking at 32 years. It’s been quite a ride. I certainly didn’t expect to have this going on at this stage of my life.’

They have shared the stage with so many iconic bands. Is there a memorable story? Like, oh my god, I just got to chat with such and such and I can’t believe it.

‘Not so much for me. Ronnie was really into that, I was too shy to go marching into somebody’s dressing room. We found that most of the big acts, if we were opening for them were not even going to meet you. They showed up before their show and they left right after. We were on the road with Black Oak Arkansas in the south of the US. Black Oak were really big in the south. Jim Dandy? Jim Dandy to the rescue! Yeah! They were great - good guys without the

arrogance like a lot of the big stars.

We had a good time with Black Oak. But there was one show, we were opening for them. It was usually two acts until this one gig, there was a third band. We got bumped to the opening of the show. I was upset about that. We played our show. I heard about these guys and I didn’t really like the idea. It was Kiss. I saw pictures of them with the outfits and the tall shoes and I thought, this is bullshit. Then I’d heard a song from them and knew, yeah, this is really bullshit (laughs). So anyway, they play and I hear this big explosion and I go out to the stage and I watch them. I think, man, these guys are actors and they’re just kind of learning how to play. By the end of their show, they let off so many smoke bombs that the fire marshal had cleared the building before Black Oak could go on. So I went out and I saw these skinny, pimply dudes, hanging around the stage. They’d obviously gotten shit for doing this. And I thought, well, you’ll never make it. I mean, these guys had zits all over the place from all that pancake, crease paint. Well as it turns out Kiss did make a living out of that bullshit (laughs).’

People may not realize their popularity was international. ‘We went to England, played in South America - those were certainly the boom years. We won an Edison Award in Amsterdam Holland and received a telegram from Prime Minister Pierre Trudeau. Things were going our way and we had this fabulous opportunity and we were known, once you break the ice. It’s a great leg up when you have a hit record and tours abroad were going well.’

Kim talks about the song writing process for the

Ronnie King Kim Berly Rich Dobson

band. ‘Richard was the most prolific writer. He had the most song contributions with Ronnie King next and me with the least. On the first album I had one song contribution. The second album I had two songs and the third album I had four songs. It has to go back and forth like that. I still write all the time and I’ve got new songs. I record them at home and I’ve got friends who participate in that endeavor.’

The new tour is starting up in April. do they rehearse regularly? ‘We’ll rehearse a little bit before we go out on tour, just to grease up the fingers and stuff. Rich keeps contemplating retirement, but his daughter says don’t you dare.’ (laughs)

I asked Kim, ‘The Stampeders are set to play 30 shows. You do you realize that this is 2024 not 1992’ (laughs). Kim says, ‘We work with Terry McRae of Shantero Productions on our tours - a wonderful company to work with. We told him, ‘Terry, a maximum of four shows in a row and not too many. I’ve never seen such a well routed tour. We get a day off every couple of days and that’s really all you need to regenerate. I have the hardest job in the sense that I’m still a rock drummer. I like to play

loud and I like to play hard. I’ve got the energy that moves the band.’

Kim has a book coming out, and there is also a documentary coming. ‘I’m basically on my third draft of the book, which means reading it until you’re satisfied, changing words and restructuring sentences. I’ve already cut out tons of it. That’s the first thing I learned about writing a book - you’re going to have way too much stuff. It will be soon, it’s pretty much ready to go. The documentary is being produced by a company in LA and through Rich Dodson’s daughter. Pretty interesting interviews and old footage to show the unique story of The Stampeders. I don’t think anyone will be disappointed.’

Kim wants their friends and fans to know, ‘First of all, thank you. The relationship we have with fans and the people who come to see us is, I think, really, really warm and really wonderful and we have such a good time when we’re on stage. I hope everyone comes out and shares in the music, history and good times of The Stampeders”.

Pets CORNER

preparing your dog for baby’s arrival

WBy Karen Laws www.ontariodogtrainer.com

elcoming a new baby into your home is a time of significant change, for everyone in your family, including your pooch. When preparing your dog for baby’s arrival consider the pre-arrival phase, starting now when everyone is excited with anticipation and the post-arrival phase when reality sets in and ‘new’ becomes ‘normal’. When your baby arrives, your dog will be just as ready and welcoming as you are.

FROM NOW UNTIL BABY ARRIVES

1. Start altering your home environment NOW to include baby gear and essentials (crib, stroller, clothes, lotions, powder.) so that your dog gets used to these new items.

2. Play recordings of baby sounds at low volumes initially. Gradually increase to normal levels to help acclimate your dog to the new sounds they’ll soon hear daily.

3. Start enforcing boundaries now for certain areas of the house off-limits to your dog, like the baby’s room. Use baby gates, closed doors and positive reinforcement to teach respect for these spaces.

4. Carry a doll to mimic holding a baby so that your dog adjusts to the reality that sometimes your attention will be on the “baby” and not them. Reward your dog for calm and gentle behaviour around the doll.

5. Ensure your dog is responsive to commands like ‘sit’, ‘stay’, ‘leave it’, and ‘go to your bed or crate’. These will be invaluable in managing their behaviour around the baby. Click here for tips to teach your dog to settle on its bed.

6. Start adjusting your dog’s daily routine now, (like different walk and crate times), if things will change with the baby’s arrival.

AFTER BABY ARRIVES

1. Keep the first introduction calm and controlled. Allow your dog to sniff an item with the baby’s scent before meeting the baby. Sit in a chair so that you and your baby are at your dog’s eye level. Stay calm. Keep your dog on a relaxed leash and reward for calm behaviour.

2. Stick to your daily dog’s routine as closely as pos-

sible to maintain a sense of stability at home and to ensure they get enough daily physical exercise and mental stimulation.

3. Always supervise interactions between your dog and your baby and teach your dog to be gentle around the baby.

4. When appropriate, include your dog in activities involving the baby, like walks with the stroller, to help them feel like part of the pack.

5. Be alert for signs of stress or jealousy in your dog and address them promptly.

6. Create positive associations with your baby by rewarding your dog when they behave well around the baby.

7. Encourage your dog to be comfortable spending time alone in their crate, or another room, to avoid over-dependence or anxiety.

8. Seek professional guidance for support or to address any emerging issues.

The key to success is patience, consistency, and respect. With your expertise and commitment, your dog will be a wonderful pal to your new arrival.

Bridging Hearts and Paws

ElderDog Peterborough Pawd is Enhancing Seniors’ Lives

A remarkable organization in Peterborough is quietly but profoundly making a difference in the lives of seniors and their canine companions. Our goal is to enable older adults, living at home and with challenges affecting dog care, to continue to benefit from their relationship with their canine companions. The Peterborough ‘Pawd’ fully launched in October 2021.

With the dedication of volunteers, ElderDog offers a diverse range of assistance, encompassing:

- Supporting seniors in exercising their dogs

- Facilitating the delivery or pickup of dog food from grocery or pet stores

- Undertaking light tasks related to animal hygiene

- Providing grooming services like nail clipping or brushing

- Offering transportation to and from vet or grooming appointments

- Providing temporary care during the owner’s hospitalization

- Compassionate rehoming services when necessary

ElderDog volunteers visit seniors in their homes offering dog walking services, ensuring that even those with limited mobility can provide their pets with the necessary exercise. ElderDog goes the extra mile by delivering dog food to those who cannot drive, ensuring that both the seniors and their four-legged companions have access to essential supplies.

Recognizing the vulnerability of seniors during times of illness, ElderDog Peterborough extends its services to provide temporary fostering for pets when their owners are hospitalized or recovering from illness. Temporary fostering ensures that seniors can focus on their recovery without worrying about the well-being of their beloved animals.

In cases where seniors can no longer care for their pets, ElderDog Peterborough offers a compassionate rehoming service. The service ensures that the animals find loving homes where they can thrive and bring joy to their new owners. There are no fees for their services.

Dependent on the community’s generosity, ElderDog Peterborough encourages support through volunteering, donations, or spreading awareness. Every contribution, no matter how small, makes a meaningful impact.

If you wish to support ElderDog Peterborough or avail their services, visit their website www.elderdog.ca, check out the ElderDog Peterborough Facebook page, or contact them at peterboroughldr@elderdog.ca.

In a fast-paced world, ElderDog Peterborough serves as a poignant reminder of the enduring significance of compassion, companionship, and the boundless love shared between seniors and their cherished furry companions.