DooDoo’s Bakery Diane’s Favourite Meals: Russian Chicken Breasts

by Diane Rogers doodoos.ca

This recipe is a favourite with my family. It’s delicious and can be served with rice and green beans. Or have a salad on the side. Ready in 55 minutes and serves 6 people.

INGREDIENTS

2 tsp. oil

6 small boneless skinless chicken breasts (about 1-1/2 lb.)

½ C Russian Salad Dressing (Kraft has one)

½ C apricot jam

½ pkg dry onion soup mix (about 3 Tbsp.)

DIRECTIONS

Preheat oven to 350°F.

Heat oil in large skillet on medium-high heat.

Add chicken; cook 4 min. on each side or until browned.

Remove chicken from skillet, place in 3L baking dish.

Mix dressing, jam and soup mix in small bowl and pour over chicken.

Bake 45 min. or until chicken is cooked through.