A note From the Editor
Damn! Time sure flies! It’s the season we most remember as we grow older. For some reason, we seem to pack so much more in these few months than the rest of the year. Think back to when you were a kid and what your favourite memories are. Most of them will be during the summer. Drive-Ins, cottages, riding bicycles, hanging with friends, no school - the warmth just seems to bring people out of their homes. The political climate isn’t very promising for vacation in the USA, so we compiled a fun list of day trips for you while staying home. Just think - no packing and unpacking, hanging in your backyard with friends and family and just chilling. Throughout the issue you will find summer photography by the very talented Jennifer Boksman Photography.
We had so much fun designing and shooting the Deck Refresh on a Budget feature! Letting our creative juices flow and playing with furniture and accessories let us unleash our creative side. And, let’s face it, publishing a magazine is the best job ever! We get to speak to the best celebrities, chefs and businesses! Your support is appreciated and is a key to our success. We not only choose our subjects carefully, but we choose advertisers who fit our mission statement. Without them there would be no A Taste of the Kawarthas lifestyle magazine, so please support our advertisers and contributors.
Thank you for sending us your well wishes on the Seventeen Awards ATOTK received in 2025! We are proud and humbled by the love! It’s a nice pat on the back and keeps us trying harder all the time!
Karen Irvine - Editor, Videographer, Photographer & Social Media Diva
Email - atasteofthekawarthas@gmail.com
Facebook - A Taste of the Kawarthas Magazine
Contributors
Website - www.atasteofthekawarthas.com
Instagram - @atasteofthekawarthas
Margaret Swaine
Author, Travel, Wine, Golf, Spas & Spirits Columnist Travel & Spirits Editor
Karen Laws
Ontario Dog Trainer
Danielle French South Pond Home
Tanya Bailey
The Cheesy Fromage
Carol Turner Chef
Angela Beal Health & Safety Specialist
Angela Jones Designer
Jennifer Boksman Wine Specialist
Vikki Whitney Gardening
Publisher - Slither Productions Editor - Karen Irvine
Creative Director - Jay Cooper
Chef Brian Henry
Chef Extraordinaire & ATOTK Food Editor
Kelli Lovell Real Estate Broker
Jay Cooper Musician, Photographer , Interviewer & Graphics Designer
Karen Irvine Day Tripping
Advertising Sales - (705) 772-8074 Email - atasteofthekawarthas@gmail.com
Photo Credits
Jennifer Boksman Photography, Carol Turner, Danielle French, Angela Jones, Kelli Lovell, Chef Brian Henry, Corus Entertainment, Cheeky Duck Vineyard
© 2025 by A Taste of the Kawarthas Magazine (ATOTK) is a free publication distributed locally an is supported by our advertisers. A Taste of the Kawarthas Magazine or Slither Productions do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products and services advertised. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we
by Chef Brian Henry Culinary Editor
www.thespiceco.ca
www.chefbrianhenry.com
Owner of The Spice Co.
GETTING ALL FIRED UP!
E very culture has its traditional ways of barbecuing and grilling meat.
The Korean words (pronounced Galbi-gui) translates to grilled ribs. As tongues are lazy the world over it usually is shortened to Galbi. For the xenoglossophobists it is simply Korean barbecue a misnomer as Galbi is grilled; by cooking meat quickly over direct, high heat, while barbecuing is a low and slow cooking method using indirect heat and smoke. Galbi largely defines an assortment of grilled meats in Korean cuisine made with marinated beef or pork short ribs that have been thinly sliced across the bones to allow the marinade to penetrate the meat quickly and further allows for rapid cooking. The secret to great tasting Galbi is to understand the balance of its sweet and savory flavors. Most North American Galbi is sweeter than what you would be served in Korea as it is more appealing to our palates.
The grilling technique for Galbi is the exact opposite of how you would grill a steak or burger as it requires you to be very hands on, constantly turning and moving the meat about the grill allowing the marinade to create a nice even glaze on the meat’s surface without burning the sugars.
Turn your kitchen into a Korean Grill house by making Galbi at home using thinly sliced beef sirloin, tenderloin, pork belly or chicken but I find that the flavours of galbi are best represented when done with beef short ribs that are cooked over a charcoal-based fire. Galbi goes well with many side dishes but is best served with spicy Korean coleslaw and kimchi. Leftover Galbi can be used in a bowl of Bibimbap.
Korean Barbeque
GRILLED KOREAN-STYLE GALBI MARINADE
INGREDIENTS:
3 pounds beef short ribs or other meat
1/2 cup of lemon juice
1/2 cup lime juice
1/4 cup dark brown sugar
3/4 cup soy sauce
3/4 cup water
¼ cup shao hsing cooking wine or dry sherry
METHOD:
3 tbsp. white vinegar
2 tbsp. white sugar
1 tsp. black pepper
2 tbsp. sesame oil
1/4 cup minced garlic
1/8 cup minced ginger
1/2 large onion, minced
In a stainless bowl combine the lemon and lime juice with the meat. Work it over a bit by massaging the juice into the meat using your hands for a few minutes and let it rest for 15 -20 minutes. Transfer meat, laying it out onto a flat surface. Distribute the brown sugar evenly on the meat by sprinkling it on each piece. Allow the meat to sit for 30 minutes.
Meanwhile whisk together soy sauce, water, wine, and vinegar in a large, non-metallic bowl. Whisk in, white sugar, pepper, sesame oil, garlic, and onion until the sugar has dissolved. Marinate the meat overnight if you can or at least for a couple of hours. Preheat your grill to high and grill the meat, keeping it moving and not resting too long on one side.
Carol’s Kitchen
By Carol Turner Instagram @carolturner9319
Corn & Black Bean Salad with Smoked Chipotle Vinaigrette
This southwestern-style salad is a nice alternative to potato or macaroni salad at a picnic, backyard BBQ or potluck dinner. It can also be served as a side dish with your favourite protein, or as a vegetarian main course. Be sure to wait until the very end to add avocado so it doesn’t discolour!
INGREDIENTS: (serves 4-6)
Salad:
1 19 oz tin black beans, drained and rinsed
2 cups fresh or frozen corn, rinsed and thawed if frozen and boiled or grilled if fresh
2 tablespoons chopped red onion
2 tablespoons finely chopped poblano pepper (optional)
1 ½ teaspoons ground cumin
1/3 cup chopped cilantro
2 chopped avocados (do not prepare ahead)
1/2 cup crumbled cotija or feta cheese
1/2 cup chopped tomato
Vinaigrette:
5 tablespoons fresh lime juice
1 ½ teaspoons liquid honey
1/2 teaspoon dried oregano
2 canned chipotle peppers in adobo sauce, finely chopped (find these in the Mexican section of your favourite grocery store)
5 tablespoons avocado oil (vegetable oil can be substituted)
3/4 teaspoon fine sea salt
1/4 teaspoon black pepper
DIRECTIONS:
1. Mix black beans, corn, red onion, poblano pepper and cumin in a large bowl and set aside.
2. Make vinaigrette by combining lime juice, honey, chipotle chilies, oregano, salt and pepper in the base of a food processor.
3. Process until smooth then gradually add avocado oil and blend until emulsified
4. Taste and adjust seasonings if necessary.
5. Refrigerate until ready to use.
6. When ready to assemble add vinaigrette, chopped cilantro and tomato to corn and bean mixture and toss gently to combine.
7. Gently fold in avocado and sprinkle cotija cheese on top.
8. Garnish with sprigs of fresh cilantro.
Josh Shares His Recipe
Smoked Lake Trout with Charred Zucchini, Sweet Corn Purée & Pickled Wild Blueberries
By Chef Josh Keepfer
A true taste of summer in the Kawarthas, this dish combines local lake trout smoked over fruitwood, creamy corn purée made from peak-season Ontario corn, fire-charred zucchini, and a burst of acidity from pickled wild blueberries. Served in cast iron with herbs from the vineyard garden, it’s a perfect match for our Vidal or Sparkling Rosé. Serves 2 | Prep Time: 20 min | Cook Time: 25 min
INGREDIENTS:
For the Smoked Trout
2 fillets local lake trout (skin on, deboned)
Olive oil, salt & cracked pepper
Fruitwood chips (apple or cherry)
Corn Purée
2 ears of fresh Ontario corn, shucked
1 tbsp unsalted butter
2 tbsp cream
Salt to taste
Charred Zucchini
1 small zucchini, sliced lengthwise
Olive oil & flaky salt
Pickled Wild Blueberries
¼ cup wild blueberries
¼ cup apple cider vinegar
1 tbsp honey
Pinch of salt
To Finish
Fresh mint and lemon thyme leaves
Edible flowers (nasturtiums or borage)
Drizzle of cold-pressed canola or basil oil
DIRECTIONS:
1. Smoke the Trout:
Rub trout with olive oil, salt, and pepper. Smoke over apple or cherry wood at ~225°F for 20–25 minutes, or until just flaky. Keep warm.
2. Make the Pickled Blueberries:
In a small pan, bring vinegar, honey, and salt to a simmer. Pour over blueberries in a bowl and let sit for at least 15 minutes.
3. Corn Purée:
Boil corn kernels until tender (5–7 min). Blend with butter and cream until silky smooth. Season with salt. Keep warm.
4. Char the Zucchini:
Brush slices with olive oil and grill until charred on both sides, about 2–3 minutes per side.
5. Plate:
Spoon corn purée onto a warmed cast iron plate or rustic board. Layer with grilled zucchini. Place smoked trout on top. Dot with pickled blueberries, scatter herbs, and drizzle with basil oil. Garnish with edible flowers.
Wine Pairing:
Pair with Cheeky Duck Sparkling Vidal — its crisp acidity lifts the sweet corn and smoked trout beautifully.
Cheeky Duck Vineyard Lakefield, ON
Lemon Creme Brulee
Olympia Restaurant in Lindsay, Ontario
By Sky Hallett, Chef
O
lympia Restaurant in Lindsay has graciously shared their recipe for Lemon Creme Brulee with us! From their kitchen to yours! Introducing the Chef behind this recipe, the incredibly talented 20-yearold, Sky Hallett! Sky’s culinary journey began with a year dedicated to perfecting the classic vanilla bean crème brûlée. From there, she has skillfully expanded her repertoire to include delightful variations such as Belgian Chocolate and Earl Grey crème brûlée. Her newest creation, a refreshing Lemon crème brûlée, is a perfect addition for the summer season and has already received rave reviews from Olympia’s clients and customers.
WHAT YOU NEED:
Oven
10-12 RAMEKINS
Hotel Sheet Pan Bowls
Pot
Whisk
Thermometer
Ladle
10 eggs
1L Heavy cream(35%milk fat)
Zest of 1 large lemon
Vanilla bean (optional)
Micro-plane ¾ Cup of sugar
METHOD:
1. Preheat oven to 350ºc
2. Separate yolks from eggs into large bowl.
3. If using vanilla pod, scrape everything out and incorporate into sugar.
4. Add sugar into bowl with yolks.
5. Zest lemon directly into bowl.
6. Mix.
7. In a pot, very gently bring 1L of cream to 70ºc.
8. Once temperature is reached, set pot and bowl close together with a wet towel around bottom of bowl to prevent sliding.
9. Using the whisk, start swiftly whisking contents of bowl.
10. Slowly ladle hot cream into eggs continuously whisking.
11. Once you have incorporated about 1 ladle (or 8oz), pour the rest in.
12. Make sure everything is thoroughly combined.
13. Put ramekins on tray, making sure walls are high enough to have water halfway up the outside of ramekin.
14. Transfer custard mix into ramekins until about ¾ full.
15. Put water in tray ½ way up outside of ramekins to prevent the temperature getting too high.
16. Cook 35 minutes until slightly jiggly.
17. Remove Brulee from oven then remove from water bath immediately
18. Leave at room temperature for 1 hour before chilling in fridge.
19. Brulee cream by spreading a teaspoon of sugar on top and torch until bubbly
20. Serve on decorated dessert plate
Olympia Restaurant
• A local favourite for fresh, authentic ingredients, Greek cuisine & more. Scan for our menu! TASTE THE KAWARTHAS!
Olympia video
CHEFS OF THE KAWARTHAS
Chef Josh Keepfer - The Cheeky Duck Vineyard
By Karen Irvine
A
t Cheeky Duck Vineyards, sustainability isn’t just a practice — it’s a guiding philosophy that shapes every decision. Located on a picturesque five-acre vineyard in the Kawarthas, this eco-friendly, carbon-neutral destination offers more than wine and fine food. It’s a living, breathing ecosystem where culinary excellence, regenerative farming, and community come together. Along side Cheeky Duck is Kitchen Farmacy, their gourmet catering and events company.
Founded by Michelin-trained chef Josh Keepfer and his wife, Chas, Cheeky Duck’s story began in a surprising place: the Peterborough Farmers’ Market. “We had this beautiful potato tortilla we’d sell as a brunch concept,” Josh recalls, “but people wanted a peameal bacon sandwich. So we started baking fresh buns and sourcing premium peameal — and people lined up.” That direct connection with the community sparked a deeper vision. As interest grew, Josh and his wife sought a space that could support a full-scale kitchen, and eventually found their dream property.
Transforming an old green building into a state-ofthe-art commercial kitchen, Josh built a team of 10 chefs — many from Fleming College and George Brown — to bring his vision to life. Over the years, Cheeky Duck has evolved into a sought-after venue, hosting up to 30 weddings annually, as well as private dinners and events.
But Cheeky Duck is far more than a restaurant or event space. The land itself is an active part of the operation. The vineyard is home to vibrant varietals like Vidal, Pinot Gris, Chardonnay, Baco Noir, and Marquette. It’s also home to South Down sheep and a charismatic flock of runner ducks, who naturally graze and provide pest control — eliminating the need for pesticides. “We want nothing to do with chemicals,” says Josh. Even the vegetable gardens and landscaping are managed without synthetic inputs.
In the colder months, vine prunings are transformed into renewable energy, reinforcing Cheeky Duck’s zero-waste commitment. Kitchen scraps feed the
ducks, chickens, and pigs, while even vegetable peels are repurposed. “There’s always soup,” Josh jokes.
The menu is hyper-seasonal and changes weekly, blending global influences with local ingredients. Much of the produce is sourced from Lunar Rhythm
Continued on page 14
cheeky video
“A Vineyard Rooted in Sustainability and Culinary Passion”
Organics, while meat comes from trusted local suppliers in Keene. With seating for 60 outdoors and limited indoor space, reservations are strongly recommended — the place is often full.
When COVID-19 hit, Cheeky Duck pivoted quickly with a “Meals to Go” service, employing three delivery drivers at peak demand. That success allowed them to purchase surrounding land, and eventually plant the vineyard — an ambitious move that’s now central to their identity.
Josh, originally from Wales, moved to the Kawarthas to be closer to his wife’s family. Just minutes from Buckhorn and Stony Lake, the location offers both peace and proximity. The family spends winters in Europe — part vacation, part inspiration — where Josh stages in Michelin-starred kitchens.
At Cheeky Duck, food isn’t an afterthought — it’s the foundation. “Most vineyards are wine-first. We’re food-first,” says Josh. “That’s how we’re different. And people appreciate it.”
Photo by Jennifer Boksman Photography
chemong video
Photo by Jennifer Boksman Photography
needful video
All Hail the Grape
At long last, the Canadian summer is upon us. In the Kawartha Lakes that means boating, camping, gardening, bbq’s, waterskiing and lovely nights on the deck. Summer as you are fully aware is the hottest and the brightest of the four temperate seasons. And it is especially important as it is the growing season of food staples, regardless of where you live in the world!
We have talked about wine in many editions of A Taste of the Kawarthas magazine. This time, I thought we should investigate how a beautiful bottle of wine starts ... its’ humble beginnings in a vineyard.
The annual grape cycle starts with the bud break, followed by flowering and fruit set, leading to berry development and ripening. This culminates in harvest followed by dormancy in the fall. To grow grapes successfully, they must be planted in a sunny location with well-draining soil. Grapes typically take 2-3 years to produce fruit after planting. The plants require 6-8 hours of sunlight per day, rich, organic soil, 50-100 square feet per vine if growing vertically, or 8 feet between rows if planted horizontally. They also require a support system, a fencing structure for the vines to grow and climb. A lot of effort, time and money is spent readying a vineyard!
wine, often in oak barrels, before filtering and bottling.
After being bottled, wine is typically stored in a cellar or warehouse to age further. The aging process allows the wine to develop its flavours and aromas. Some wine may be kept for years before being released.
Jennifer Boksman
@needfulthings2021 15 Cambridge St S Lindsay 705-878-2001
A standard 750ml bottle of wine contains 400 to 800 grapes. Who knew?! This number varies on many factors - such as the grape variety, cluster size and winemaking techniques. The age of a wine producing vineyard may vary from 25-30 years old. There are vineyards in Tuscany that are 400 years old and a vineyard in the Loire Valley in France that is thought to have been active as early as the year 1000 AD. That’s old!!
After the grapes are harvested, they undergo several processes, including sorting, destemming, crushing and fermentation. Jeepers! That, too, is a lot of work!! Winemakers then age the
When you consider how hard the grapevine had to work to produce the grapes, as well as the daily working of the vineyard to get the wine into a bottle, and let’s not forget Mother Nature “doing her thing” while the wine is cellared, the process of opening a bottle of wine does require and deserves the pomp and circumstance that is associated with the opening. Starting with the careful selection in the wine shop or the wine list in a restaurant, the uncorking, the breathing of the wine, even the glass, all of these special things, each in its’ own way pays homage to that bottle of wine!! And lastly we drink that glass! A person should stop and look at the wine, sniff the wine, find those aromas and finally taste the wine, give it time to sit on your tongue, savour the moment, because when you think of how far those little grapes travelled to get in your glass, they deserve a little respect and a moment of your time! Enjoy your next glass, like you never have before!!!
Happy summer! Enjoy!
Thanks for reading-Jennifer
Kristen Coutts
Designer, Entrepeneur, TV Host of Beer Budget Reno
Beer Budget Reno is the newest addition to the ever-expanding home improvement shows on The Home Network. It’s a fun, light, imaginative journey hosted by Kristen Coutts. No pouring foundations, no roof trusses being installed, just cost-friendly ideas being executed on a razor-thin budget. Reuse, Refresh is the vision of this communications and social media expert. Kristen’s evolution into TV was born through social media. Champagne taste on a beer budget is a hit!
Jay Cooper (ATOTK): My first question to you is, are you tired of answering questions from people like me? (laughs)
Kristen Coutts (KC): Never. Never. Favourite part of my day. Breaks up a little of the computer work. (laughs)
ATOTK: Thank you for being a part of A Taste of the Kawarthas summer issue!
KC: Thank you for having me. Love the Kawarthas. Travelling in the summers, going to cottages, not as an owner, but as a frequent renter and visitor.
ATOTK: The theme for the summer issue is staycations. Home improvements to make your summer more enjoyable. We are doing a deck refresh, and from watching your show, I have some creative ideas to complete it!
KC: Oh, I love the idea. Please share with me what you came up with.
ATOTK: Other than the show, you must be a big deal, as I saw you in a paint commercial yesterday. (laughs)
KC: I filmed that a few months ago, and I hadn’t seen it myself. I was watching The Home Network, and I had a total jump scare because I popped up on the screen, and I wasn’t ready for it. That was a bit of a surprise, but it was a lot of fun. (laughs)
ATOTK: Beer Budget Reno. I’ve watched it. I think it’s great. So congratulations.
KC: Thank you so much. It was a really fun show to film, and it feels very timely, I think, for people in our economy and their finances and priorities in life. So I think it feels like a good time for the show.
ATOTK: Perfect timing. Before I delve into the show, you have an impressive resume in communications and social media, so it’s almost like you were made for this kind of spotlight. When did this all start for you?
KC: That’s my educational background. I went to university for communications, and I’ve always worked in the communications and marketing realm. I worked for a financial institution for about 10 years. I did a lot of their employee communications and a lot of executive speech writing. I work with a lot of brands now, and there are integrations with brand partners. And having that communications background and understanding of objectives and messages, and then being able to weave that into the show in a seamless way. Effective and entertaining as it can be because of those things.
ATOTK: Is it important to show that women can be successful and still have a solid family life?
KC: A hundred percent! I think when people say, ‘How do you do it all? Or you can’t have it all?’ I think you can. Maybe not all at the same time. There are different ebbs and flows in our lives where certain things have to be a priority and certain things take a backseat. It’s important for me to show my kids that I am successful in my career. Mommy has ambitions and wants to make a name for herself, and she’s got all of these different career goals. I need to show that to my kids, especially my daughter. To show her that, me doing construction, it’s a maledominated industry. And to be a mom and also be somebody who uses power tools for a living, I think it’s a really important story that I share with people and for my kids to see growing up.
ATOTK: Life-changing things have happened to you over the last, I’ll say, four years. What do your husband and family think about all this change? You went left when you were already going right?
KC: They’re very excited for me. I knew my parents would have some reservations. So, in like typical teen rebellious fashion, I didn’t tell them until I was
Kristen Coutts
already doing it full time. (laughs) You can’t stop the train when it’s already running. They’re incredibly supportive and participated in the show. My husband is probably the world’s most supportive human being, I wouldn’t be doing this if it weren’t for him. I said to him, I want to start a company where I do home renovations. This is from a person who didn’t know how to hang a painting. (laughs) Instead of saying, Are you insane? He said ‘What can I do to help? Can I clear out the basement? Do you need some help setting up the tools?’ That attitude from the very beginning gave me the confidence to pursue this.
ATOTK: Is he involved off-screen by cutting two-byfours? (laughs)
KC: I don’t want him to lose a hand, so no. (laughs) There’s a video that I shot a little while ago, and the opening scene has him using a nail gun, but he’s facing it backwards, so it’s aiming towards his face. I tackle him at full speed, and both of us go flying. He is very familiar with legal contracts, insurance, taxes, and other related matters. He is a massive support for me on both sides, with the administrative element of the business. Keep things running smoothly.
ATOTK: You are a self-proclaimed, delusional person. What exactly does that entail?
KC: If you scroll back to the very beginning of my social media channel, the very first posts are me not owning a single power tool, never having hung a painting, never having painted a wall. I just decided one day I’m
gonna have a successful renovations company, I’m gonna have a TV show. Without a single moment of experience, I decided to start an Instagram channel. My very first post goes, Welcome to ‘Madison Coutts’, your interior design and renovation firm based in Toronto. Pure delusion, as I have zero background in it, didn’t know what I was doing, and then I was too scared to walk into a hardware store after that. I ordered my tools online, so pure delusion to start this business. (laughs)
ATOTK: What was the initial response? Was it a floodgate or a trickle effect at the beginning?
KC: It was a trickle effect. I had a plan when I started this company, to make this announcement at a time when we moved into our new home. I was on my maternity leave. The home that we moved into in Toronto was pretty much a gut job. We’d spent pretty much all of our savings stretching ourselves to be able to afford the home. I knew we weren’t gonna be able to afford the renovations, so when I got quotes that were entirely too high, that’s kind of when I decided I was going to figure it out and do it by myself. I made this big declaration saying, I’m starting this company, and then it was time to go ahead and do it. It felt like a bit of a safe space for me to learn the skills, learn the tools. It turns out I love showing the mistakes, I’m self-taught. I’m not someone who has all the answers. So it was great to be able, in a very authentic way, to show the mistakes, and that made things quite relatable. I used my own house as a case study. Did my kitchen, my kids’ room, and my basement, and documented all of those things on social media. That’s when the floodgates opened.
ATOTK: Math is of the utmost importance in renovating anything. My question is, do you use imperial or metric in your measurements?
KC: I have my own system. That is where I look at a measuring tape and I go, that is five plus three little notches. (laughs)
ATOTK: (laughs) That is hilarious! Ok, how did you bridge this new business to being on my television set?
KC: When I started this business, my goal was a TV show. I felt I had the background for it in terms of my communications. I thought that social media was the perfect platform to be able to showcase that I could carry a TV show. Others were very professional, very curated, and formally trained. I was like, I’m gonna dance in my videos. I’m gonna do cartwheels while I’m doing stuff. I just wanna have fun with this. So that’s kind of like my approach to my social media channel. It seemed to be resonating as I had five production companies reach out to me that summer. Within two months of going full-time on the business, they wanted to develop a TV show for me.
ATOTK: My first thought of ‘Beer Budget Reno’ was a cool name, and the first episode titled ‘No Booty in the Kitchen’ made me conjure up quite the visuals in my head, but it turned out different from what I thought. Where did you find your team of Mark and Jody to augment the show?
KC: I think it’d be pretty boring if I talked to myself for about an hour, (laughs). They make it a lot of fun.
Mark is somebody whom I met via social media, and Jody’s my best friend from high school. We’ve known each other for over 20 years. It just feels like you’re having fun all day, which is what it was.
ATOTK: Now, reuse refresh is a recurring theme. Like when you used the old file cabinet to create a planter box. Where do you come up with these ideas?
KC: I just want to save our landfills and save our wallets. I don’t like throwing things out if they can be used again. Common products that are sort of throwaways can be repurposed. In my regular dayto-day life, these sorts of hacks using stock pieces and then turning them into something else. So that’s always kind of really been a staple of what I’ve done. Even in my own house, it’s very expensive to go and buy wood and build a cabinet from scratch. It’s much cheaper to buy a stock piece and then customize it the way that you want. That’s the way that I have structured my renovation projects. I wanted to carry that through and implement it in the show and show people you don’t have to
Kristen Coutts
spend a lot of money, take what you’ve got and make it new again.
ATOTK: My favourite so far is the salad bowl table. How did you get the bowls to attach to the table?
KC: Construction adhesive. Let me tell you, you will not be able to take that stuff apart if your life depended on it. Construction adhesive is no joke. From experience, you do not want to get that on your skin. I had to use sandpaper to scrape it all off because nothing else would work. (laughs)
ATOTK: What is on the horizon for the rest of 2025 for you?
KC: We recently bought another house. We are doing a move, and I get to renovate my house from scratch ‘cause I bought a dump. (laughs) Not gonna buy something nice, ‘cause why pay for something nice when I can do it myself. Up next is to start doing what I love all over again, to make over some rooms and get to be creative and get to build a home for my family.
ATOTK: Champagne or Beer? (laughs)
KC: Ooh, don’t do that with that one. It’s both because we’re giving you champagne taste on a beer budget. But I’m a champagne girl. (laughs)
ATOTK: Anything you’d like to say to your fans and supporters?
KC: I’m very grateful to the people who follow me on social media. I don’t think I would’ve gotten this opportunity to do this show if it weren’t for them and for their support. So I am, you know, very grateful to them for following along. I’m grateful to my husband and my family for their never-ending support. And of course, I’m grateful to proper television for producing the show and to Chorus and Home Network for airing it.
ATOTK: I won’t keep you any longer, and I thank you so much for the time.
KC: This was so much fun. I had a blast laughing the whole time. Thank you so much, Jay!
Website www.kristencoutts.com Instagram - @kristencoutts Facebook - Kristen Coutts
Shoreline video
DESIGN TIPS & TRENDS
TEN TIPS TO GIVING YOUR HOME A SUMMER UPLIFT
Hello, sunshine lovers! Summer is upon us, and it’s high time we let our homes bask in the warmth of seasonal decorations. Whether you’re hosting a garden party or just want your space to reflect the joyous, carefree vibes of summer, I’ve got the ultimate list for you. Here are my top 10 tips for giving your home that summer uplift while keeping it stylish and fun!
1. Embrace Light Colours
Nothing says summer like a palette of bright whites, soft blues and sunny yellows. Switch out heavy, dark fabrics for airy linens. Think of it as your home’s way of putting on a light summer dress—immediately refreshing and oh-so-comfortable!
2. Outdoor Entertaining Essentials
Set up your outdoor space like a Pinterest board come to life! Invest in some chic outdoor furniture and colourful cushions. Throw in twinkling string lights, and you’ve created a magical ambiance perfect for those long summer nights. Bonus tip: Keep a cooler stocked with drinks for when the neighbours drop by (you know they will!).
3. Ditch the Clutter
Summer is about lightness and breeziness—so why are we hanging on to that ancient collection of mismatched coasters? Time for a summer cleanse! Store away winter decorations and declutter surfaces to create a relaxing environment. Remember, if it doesn’t bring you joy or fit in a summer picnic basket, it’s got to go!
4. Brighten Up with Accessories
Swap out your heavier accessories for lighter, brighter options. Think sunflowers instead of winter pine cones. Add vibrant artwork or fun wall decals to liven up your walls. Your home should scream summer, not suggest it’s hibernating!
5. Fabulous Fabrics
Introduce colourful throws and cushions to your sofas and chairs. Not only do they make your space Insta-worthy, but they also provide comfort for lounging—perfect for a lazy summer afternoon spent reading (or napping, no judgment!).
6. Nature’s Touch
Bring the outdoors in with tropical plants and fresh flowers. Potted palms are a fantastic choice! They add a touch of paradise, and you’ll feel like you’re on vacation every day (without the sunburn).
7. Seasonal Table Settings
If you’re hosting a summer dinner, why not dress your table as if it were a feast at an oceanfront resort? Use bright tablecloths, mismatched dinnerware, and fresh fruits as centerpieces. And don’t forget—candlelight is magical, even outside!
8. Refreshing Scents
Replace heavy, winter scents with something light and refreshing. Think lemon verbena, coconut, or crisp linen. A well-placed diffuser can transport you straight to a beachside cabana (no sunscreen required!).
9. Multi-Functional Spaces
Make good use of your outdoor furniture by creating multi-functional spaces. An outdoor fire pit can cozy up the evenings and turn an ordinary patio into an entertaining wonderland. Also, check if your garden chairs double as storage (bonus points for practicality and style!).
10. Personal Touches
Finally, remember to showcase those personal mementos that spark joy! Whether it’s summer vacation photos or souvenirs from your last beach trip, these items tell your unique story. Plus, you can regale guests with tales of your adventures while they sip on refreshing summer cocktails.
Now, get your creative juices flowing and let your home shine as bright as the summer sun! With these tips, every room can embrace the joys of summer, and who knows? You might just make your indoors feel like paradise.
“Swap out your heavier accessories for lighter, brighter options.”
By Angela Jones, Owner
&
Principal Designer
of Lakeshore Designs 705-748-3875 | 2968 Lakefield Rd, Selwyn, ON www.lakeshorehd.ca
Happy decorating, and may your summer be filled with laughter, light, and a splash of color!
Lakeshore Design video
Angela Jones, Principle, Lakeshore Designs
porch dog video
Deck Refresh On a Beer Budget
By Janice Brieser
Your Outdoor Space doesn’t need to break the Bank
We all want that serene beautiful deck space. But sometimes it seems unattainable due to the costs associated with an upscale look. But we are here to tell you it doesn’t have to cost a fortune!
Still not convinced? Here is what we did to accomplish this cozy, yet spacious summer room addition to our home on a beer budget. This cost a total of $1,000.
REPURPOSE. We pulled this look together using some items that we already had. For instance, the Marshall beer fridge has been in our music studio sitting empty for a few years now. We got the Marshall speaker about 7 years ago and have been using it on the deck since. The sound is incredible! We kept our old table and chairs, which we bought in 2007 and are still in good condition since we store in the shed every winter. The ratan couch we purchased two years ago and, again, we store in the shed so it’s like brand new.
Spend your money on big ticket, quality items - namely, furniture. It is the staple of your deck design. Deals on accessories can be easily found for the items that add character, style and personality. Check out estate or yard sales, second hand stores or FaceBook Marketplace for deals. And don’t forget to shop your home!
You CAN have a beautiful, cosy, comfortable outdoor space that you will be happy to use - AND on a beer budget!
Continued on next page
Deck
Refresh On a Beer Budget
CHAIR & POUF This combination is stunning! FromHome Depot Hampton Bay collection, this fold up chair is made of a sturdy faux wood frame and wide basketweave straps. The bean bag pouf is made with durable, weather-resistant polyster and is resistant to stains. It comes in handy as extra seating and doubles as a foot rest. Check out their other items at www.homedepot.ca The deck stain is by Behr. We stripped, cleaned & stained the deck. Only use quality stain - saves redoing it every year or two. www.behr.ca
FIRE PIT This is where your beer budget comes in! We found this stunning table top fire pit at a yard sale. Add the beauty and depth of fire without the hassle of a fire pit. When you are done, simply put the lid on it and the fire is extinguished. Not a necessity for a beautiful deck on a budget, but it adds the extra oomph to your experience. After all, who doesn’t enjoy staring into a fire? We picked this up second hand, brand new! The flameless lamp behind the fire pit is also from the Home Depot Hampton Bay collection.
FUN ITEMS I love this pot and lantern! Got it at the Dollar Store for $5 each. All the plants and this plant stand ($40) in this deck design are from our go-to garden centre, Griffins Greenhouses. We went out of our comfort zone and placed in on the table. The cooler is a Tinley Patio Cooler ($149) from Home Depot and is convenient for your guests outside where the party is happening! We consider this a big ticket item but worthy of the splash of cash!
The corner tables ($25) are from Giant Tiger. The solar globes came in a set of two ($18). The cute pot ($5) (the Dollar Store). The curtains from Giant Tiger were $17 per panel. The carpet (6’ x 9’) was $55 at Home Depot. The 75 gallon deck box (behind the chair) was $105 (Second hand, brand new) and comes in either pastel pink or green. Fun! The chair cushions were $113 each from Home Depot.
Use your imagination for items that will add to the beauty of your outdoor space!
deck refresh video
cocktail bomb shop video
Photo by Jennifer Boksman Photography
SUMMER IS HERE!
The Perfect Season to Renovate Your Kitchen with KITCHENS DEPOT!
Summer isn’t just for sunshine and backyard BBQs – it’s also the smartest time to start that kitchen renovation you’ve been dreaming about. At Kitchens Depot, we know summer is more than a season – it’s an opportunity. Longer days, outdoor living, and flexible routines make this the ideal time to upgrade your space.
COOK
OUTSIDE WHILE YOU RENOVATE INSIDE
One of the biggest perks of renovating in the summer? Your backyard becomes your kitchen. While our expert team transforms your indoor space, you can keep cooking under the open sky – and Kitchens Depot can help with that, too.
Our ELEVATE Brand Collection features luxury custom outdoor kitchens built for year-round durability. Waterproof, weatherproof, and backed by a lifetime warranty, these sleek, stylish setups let you grill, entertain, and dine in style – no matter the forecast. It’s the perfect complement to your indoor renovation, or a show-stopping addition on its own.
MORE DAYLIGHT = MORE PROGRESS
Summer’s longer days mean more time to get things done. Whether you’re updating your cabinetry, replacing countertops, or designing a whole new layout, the season’s natural momentum keeps your project moving quickly and smoothly.
MAKE THE MOST OF A FLEXIBLE SUMMER SCHEDULE
With more time outdoors, kids out of school and family vacations giving you a break from the norm, summer is one of the least disruptive times to renovate. Take advantage of the seasonal shift to improve the heart of your home without missing a beat.
INDOORS OR OUT, KITCHENS DEPOT HAS YOU COVERED
From dream kitchens inside your home to luxury outdoor cooking spaces built to last a lifetime, Kitchens Depot offers full-service solutions designed to elevate your lifestyle. Don’t wait for fall – summer is the time to build the kitchen you’ve always wanted.
Visit Kitchens Depot’s premier 5,000 SQ FT showroom today and explore the ELEVATE Brand Collection.
“Because your perfect kitchen starts now!”
Kitchens Depot Video
Fenelon Falls Downtown Sculptural Exhibition
The Fenelon Falls Downtown Sculpture Exhibition 2025 features a collection of six sculptures located in the downtown area. Locations and sculptors information can be found at www.fenelonarts.com. The artwork is for sale.
Photos by Jennifer Boksman Photography
Lockside Trading video
HOME Why We Gather
by Danielle French South Pond Home www.southpondfarms.ca
I am just now noticing that my daughters, while still my children, are officially adults. They are women. They don’t need me to take care of them, they need me just to love them and to be there whenever they want me to be. I think I purposely pulled the blinders over my eyes closer over these past years because I didn’t want it to happen. But it has and there is nothing I can do about it. I suppose it is a rewarding transition of life. I am grateful that we are a close bundle of women, and we are close enough in proximity to gather for celebrations and sometimes, for no reason at all. One common thread is that when we get together, we always eat together, just a coffee warrants a biscotti or treat of some kind.
At the heart of the business was the desire to create a beautiful space where people could bring their families together for weddings, celebrations, and shared moments. I loved watching guests sit down at one long table, meeting others over meals we had prepared with ingredients we had grown. And while it was never just about the food, the table itself mattered. The candles, the flowers, the napkins, the glasses and plates. All of these things contributed to the atmosphere, to the sense of care and intention. I know this reflects a certain privilege I’ve experienced, espe -
cially when held against the backdrop of hardship and despair that many face. Still, gathering around food speaks to something universal; it is a basic human need for connection.
And I’ve always believed that when we come together, it should be as beautiful and as delicious as possible.
I was recently invited to my daughter Aubrey Rose’s new home. I was so surprised to see how much care she took with her table setting, her food, and how it was presented. I’m not sure why this was a surprise,
Photo: Kim Magee photography
“... I’ve always believed that when we come together, it should be as beautiful and as delicious as possible.”
she is part of my family of women who enjoy food, love to cook and love to have others enjoy it too. Cooking in a certain way is really part of my cultural identity. My mother and godmother being German have influenced my methods and ingredients, my Michigan grandmother with more basic fare. Cultural identity does carry through generations. It is a memory. A part of tradition. It is home. Cooking is not a prerequisite to enjoying a meal together. Simply assembling ingredients for a picnic or even take-out works. It’s not so much about the quality of the meal as to the quality of the company and ambiance you create to allow the conversation to flow.
Sharing food brings a deep sense of comfort and safety to our family. In times of hardship, conflict, or grief, simply gathering around the table, for a bowl of soup or a loaf of bread, becomes a way to care for one another, to offer kindness and quiet solidar-
ity. I grew up in a family where social issues always made their way to the dinner table and a family where for my mother, there was scarcity of food. In my family, we have been fortunate that food is plentiful and our conversations are always lively! Among friends those issues may fade into the background in favour of telling life stories or simply appreciating the food and our differences. But the table is always a place of connection whatever the topic of conversation.
Ultimately, we gather around food because it gives us a sense of place and of people. It grounds us. Being together means that we are not alone and that we are part of something larger than ourselves. Whether it’s a family dinner, a community potluck, or vendors at a fall fair, food is a common thread that ties us together, across generations, across borders, and beliefs.
Real Estate Talk
The Draw to the Kawarthas
WBy Kelli Lovell,
hat is the fascination of cottage country and in particular the Kawartha Lakes that keeps it at the top of everyone’s getaway list?
If you want art you go to a gallery, if you want inspiration you go to a museum but if you want nature, community and beauty you visit the Kawartha Lakes - and you may never leave.
Popular for the obvious draw of many lakes, rivers and waterways the Kawartha Lakes are filled with local history, culture and tasty dining experiences. Numerous small towns nestled in the Kawartha Lakes offer their own distinct and unique characteristics. Bobcaygeon, for example, is home to the first lock constructed on the Trent-severn waterway - Lock 32. Built over 160 years ago it separates two of the areas most popular boating lakes, Pigeon and Sturgeon.
The Boyd family were one of the first settlers in the town of Bobcaygeon and the story of Mossom Boyd, a 19 year old who arrived in the ‘back lakes’ of Upper Canada in 1833 can be relived at the Boyd Heritage Museum when visiting the town. Additionally, the historic Boyd Island located on Pigeon Lake was recently purchased and placed in the Kawartha Land Trust, preserving forever it’s forests for wildlife and future generations of family hiking and enjoyment.
Hiking, biking and walking trails are in no short
supply in the Kawartha Lakes. Ken Reid conservation area, Kawartha Trans Canada trail and Emily Tract nature reserve will have you surrounded by old growth forests, wildlife and a bullfrog opera from a babbling brook close by. Walking any one of the many Kawartha Lakes trails will allow the welcomed peacefulness of Mother Nature to restore something you never knew was missing. Whether planned or impromptu our trails are a must see.
One cannot forget nourishment when they are visiting the Kawarthas. Stop by restaurants like The Rhubarb, The Peppermill, Ziraldos and don’t hesitate to try any number of their delicious inhouse made offerings, add the lobster, start with the mussels and for heaven sake spill the wine.
When all is said and done, whether you’re planning a move, renting a cottage for a weekend getaway or organizing a day trip for boating, food, shopping or exploring, The Kawartha Lakes is the perfect excuse to escape the mundane.
Jo Pillon listing
$1,649,000
124 FIRE ROUTE 66, Trent Lakes, Ontario
Jo Pillon, Frank Real Estate, Royal LePage (705) 875-4958
Spectacular million dollar view, weed-free swimming off the dock, gorgeous Confederation log home on Pigeon Lake on the Historic Trent Severn Waterway. Check out this lovely private setting, through the impressive gates to a lovely fully fenced, landscaped back yard with stone patio and perennial gardens. Extensive armour stone adds to the wow factor of the welcoming post and beam covered deck and entranceway. Enter to a lovely updated kitchen with island, dining room and a central two sided floor to ceiling stone fireplace. The living room, opens to a huge waterside deck, showcasing spectacular sunsets. The East Wing features the primary bedroom with walk-in closet and four piece ensuite. The West Wing has another 4 piece bath, lakeside guest room and third main floor bedroom, presently used as an office. The lower level presents a large family room with walkout, two more bedrooms, third bath and laundry, and a fabulous home gym. There is an abundance of storage room throughout this home. Step into the hot tub room with a wonderful view of the lake, the stairs lead to the clean and deep swimmable waterfront, with dock and boat lift, but don’t forget to stop along the way at the tikihut and bar. Double detached garage, two sheds, easy access to Buckhorn and all amenities. 1.5 hours from the GTA.
Kawartha Kelli listing
$1,100,000
101 South Harbour Dr, Bobcaygeon, Ontario
Kawartha Kelli & Co, Bobcaygeon Real Estate (705) 738-2110
Welcome to Port 32 on Pigeon Lake, an active adult lifestyle community featuring Shore Spa & Marina Club, members (membership included-$6000) enjoy access to the Club for outdoor activities such as Tennis, Swimming, Pickle ball, Bocce or head indoor for billiards, darts, shuffleboard, a jam session in the Lounge or a workout in the Gym. The Marina provides access to the boat launch, boat slips and docking, trails and the Trent Severn for endless water sport enjoyment. Neighborhood walking trails lead to the Club, Water Garden Point and the marina where new friends are made and good friends are many. Well appointed 4 Bedroom, 3 bath raised bungalow with over 3200 sqft of combined living space. Main floor features hardwood flooring throughout a bright and cheery front livingroom which flows into a formal dining room w/walk out to the deck. Dine in kitchen features a double wall oven and gas cook top sure to please the family Chef. Convenient screened sitting room located off the kitchen and doubles as a morning coffee/ reading spot. Spacious Primary suite with H & H closets, 4 pc ensuite w/soaker tub overlooks lush gardens and walks out to the sitting room. The 2nd bedroom, 3 piece bath and laundry/mudroom with garage access complete the main level. Fully finished L/L boasts 3 walkouts to the very private rear yard, a massive recreation room with built-ins to create your private Library, a full 4 pc. bath, 2 additional guest bedrooms, flex space and utility room complete this level. Join this exclusive waterfront community only two hours from the GTA and right in the heart of Bobcaygeon. Your next adventure awaits in Port 32 at 101 South Harbour Drive!
Griffins video
GARDENING Our Favourite Topic!
G
By Vikki Whitney Griffin’s Greenhouses
ardeners have a favourite topic: the weather! When folks visit us at Griffin’s Greenhouses, the talk is often of weather and this year, the conversation begins with laments of the cold wet Spring and then to hopes for the upcoming Summer . Almost everyone wants to put that dark, cold, wet Spring behind them and has fingers crossed for beautiful, temperate Summer days ahead. Presprouted pots of tulips, daffodils and hyacinths are readily available in garden shops and florists and can add sweet fragrance and Spring brightness to your home.
So, how do we have plant successes with such weather highs and lows? We’ve skillfully passed through the frost warnings and damp, dark days (covering up and pulling plants in and out of the house or garage) and should soon be experiencing waves of heat and humidity. When it heats up, how do our patio planters thrive while we were all puddles of perspiration sequestered in our air conditioned homes? Firstly, we encourage you to choose the right plants for the right places. Heat loving plants such as tropical hibiscus, mandevillia, dipladenia (many are now grown in Ontario, that’s a perk), geraniums, petunias, verbena (all annuals) and native perennials such as butterfly weed, coneflowers and prairie smoke all tolerate long periods of heat and humidity. If you are unsure of a plant’s requirements, asking staff at a good garden centre will lead you in the right direction.
Secondly, watering and regular fertilizing is key to plant heath throughout the Summer. Like people, plants thrive in consistency; stressed plants (and people) struggle. Letting your planters or flower beds get super dry and then flooded with water causes stress and stressed plants do not grow and thrive, they just survive. Keeping plants consistently moist and fertilized weekly (or biweekly) will not cause them to want and they can direct their energy to growing, budding and blooming.
Consistency is the key – the key to keeping us happy in the weather and keeping our plants thriving and healthy. While we can’t control the weather, we can control our plant choices and how we care for them throughout the wild Canadian weather.
staycations in the Kawarthas
With the political climate as it is, why not have a Staycation? We have everything right here in the Kawarthas! Take advantage of day tripping in the area and all the events you can go to within an hour of your home! And no packing necessary! We have compiled a list of places for Day Tripping this summer. You can feel good about supporting local and enjoy events all summer long! Check the websites below for new events as well.
ROLLING GRAPE WINERY
July 5 - Nashville-Style Writer’s Round 6-9pm Featues performances by local country music artists!
July 9 - East Coast Harvest Dinner
A special East Coast-inspired themed Harvest DinnerKitchen Party style!
July 11 - Stand-Up Comedy At The Vineyard
Joined by the Comedy Wing featuring 3 talented comics
July 27 - Summer Sip & Shop Artisan Market
Monthly Country Line-Dancing Nights 5-10pm
Friday, June 27th, Saturday, July 26th, Friday, August 29th
Julie Fallis, will lead the dance floor from 6–9pm
Monthly Salsa Parties
Friday, July 4th & Friday, August 1st 5 - 10pm
A night of salsa music and dancing on the patio, artisan style tacos and frozen white wine margaritas.
Monthly - Afternoon Tea – Sunday, July 13th www.rollinggrape.com/product-category/events/
BOBCAYGEON
July 5 - 2pm - 4pm Studio Tour
July 12 - Caygeon Corvette Invasion
July 25-26 - 5:30pm - Fiddle & Step Dancing Contest
Sept 13 - 9am - 3pm - Kawartha Carving Competition www.bobcaygeon.org
PETERBOROUGH MUSIC FEST
Free Concert Series, Del Crary Park every Saturday
Details at www.ptbomusicfest.ca/concert-listing/ LINDSAY
June 27 - Summer Kick Off
Live music, great vibes and sunshine!
July 20 - Classics on Kent Car Show
One of Central Ontario’s best classic Car Show! www.classicsonkent.com www.lindsaydowntown.ca
NEEDFUL THINGS - LINDSAY
Check their Instagram page @needfulthings for upcoming events!
WARKWORTH
June 13 - August 3 - Westben Summer Festival www.westben.ca
June 21-22 Apple Route Studio Tour 10am - 5pm www.appleroutestudiotour.com
July 1 - Trent Hills Canada Day Festivities www.visittrenthills.ca
July 24-27 - 8th Annual Warkworth Music Fest www.warkworthmusicfest.ca
August 17 - Long Lunch 11am - 3:30pm www.warkworthcsc.ca
CHEMONG LODGE
June 21 - Oyster and BBQ Festival
Go to www.chemonglodge.com/calendar
July 1 - Trent Hills Canada Day Festivities www.visittrenthills.ca
August 24 - Conman’s Lobsterfest
Sunday Buffet Brunch - every Sunday
Saturday Night Supper Club
Reservation required, book early! https://www.chemonglodge.com/shop
THE CHOCOLATE RABBIT
June 21 - Grand Opening
749 Erskine Avenue, Peterborough
Come for a day of fun, free iced tea samplels (while supplies last), chocolate goodies and a chance to win a $100 gift basket.
LANG PIONEER VILLAGE
July 13 - 10am - 4pm - Transportation Car Day & Motorcycle show
August 17 - 10am - 4pm - Corn Roast www.langpioneervillage.ca/see-do/events
RECLAIMED GARDEN SHOP
This cute shop has a great vibe! A shopping destination with products made in Canada & by local makers, vintage vases, reclaimed furniture AND ice cream cones! www.reclaimedgardenco.com
KAWARTHA COUNTRY WINES
2452 County Rd 36, Buckhorn
Each weekend you can eat wood fired pizza while listening to great live music (Sunday 1-4pm Sponsored by Realtor Jo Pillion www.jopillon@royallepage.ca)
Free wine tasting all the time!
June 22 - Fluid Paning workshop
Jun 25 - Bellydance Class
July 6 - Reflexology & Lunch for 2
July 12 - Summer Flow Yoga
July 13 - Pottery Workshop
July 17 - Readings by Kawartha Mediums
July 26 - Move for Charity-Soul-Tone Breath & Stretch
July 28 - Wax Painting Workshop
July 29 - Line Dancing www.kawarthacountrywines.ca
APSLEY Artisan Festival -June 28 10am - 4pm www.thekawarthas.ca/event/apsley-artisan-festival
THE GRAPE AND WEDGE - APSLEY Visit their shop, or if you just want to stay in your backyard, have a meal catered! Or host a Taste of the North, walking your guests through a combination of artisan cheeses and charcuterie paired with wine and beer. www.thegrapeandwedge.ca
FENELON FALLS
June 28 - Moonlight Madness
Go to www.explorefenelonfalls.com
July 1 - Canada Day Celebrations & Fireworks www.maryboro.ca
July 18-20 - Fenelon Fair www.fenelonfair.ca
August 1-3 - Fenelon Car Show & Flea Market www.fenelonshow.ca
Aug 8-10 - Ride For Sight Motorcycle Event www.rideforsight.com/ontario-central
Aug 29-31 - KidsFest www.maryboro.ca
Aug 30-31 Kawartha Arts Festival www.kawarthaartsfestival.com
ALL SUMMER - Fenelon Arts Installations
Six Sculptures Exhibition www.fenelonarts.com/the-downtown-sculptureexhibition-2025
OLYMPIA RESTAURANT
Live Music - Every Saturday evening
HAMMER FAMILY NATURE PRESERVE
June 28 - 10am - 2pm Fire Route 73, Lakehurst How to Catch a Fish with Care
kawartha country wines video
Rolling Grape video
Lang Video
Kawartha Arts Festival
Saturday August 30 - Sunday August 31, 2025
Back for the 36th year, the festival is set in the picturesque town of Fenelon Falls, Ontario and showcases over 100 artists and their original artwork. This highly anticipated free event is wheelchair accessible and dog friendly. Stop by the Beer & Food Tent while you are there!
A Diverse Range of Art
Attendees will be treated to a wide array of artistic mediums.
Paintings From abstract to landscapes, there’s something to captivate every art lover.
Sculptures Stunning three-dimensional works that bring creativity to life.
Pottery Functional and decorative pieces that showcase craftsmanship.
Jewellery Unique designs that add a touch of elegance to any collection.
Engage with the Artists
One of the festival’s unique features is the opportunity to meet and interact with the artists. Visitors are encouraged to ask questions, learn about the techniques and materials used. Hear the stories and inspirations behind the pieces. Commission custom art and have a one-of-a-kind piece created just for you! Visit the Young@Art showcase where young people show and sell their work alongside established artists!
Live Entertainment
Adding to the vibrant atmosphere, local musicians will perform live throughout the day. Their performances provide a festive backdrop to the event, making the Kawartha Arts Festival a true celebration of the arts.
Support Local Artists
The festival is a fantastic opportunity to support local talent and appreciate the beauty of original artwork. Whether you’re a seasoned collector or a novice art enthusiast, there’s something for everyone to enjoy.
EVENT DETAILS
Location Fenelon Falls Fairgrounds, 27 Veterans Way, Fenelon Falls, Ontario
What to Expect Original artwork, live entertainment, artist engagement Why Attend? Celebrate art, enjoy community, support local artists
Mark your calendar and join us for a weekend filled with art, entertainment, and community spirit. We can’t wait to see you there!
Kelly White
Paul Gray Diamond
Photo by Jennifer Boksman Photography
workplace safety Summer Staycation in the Kawarthas
By Angela Beal HRS Group (705)
Summer is almost upon us and it is time to start planning for our summer holidays. Many of us enjoy traveling, while others prefer to stay close to home. I would like to talk about some hazards that can be found in your home and how to protect your family from injury.
Every environment, even your home, has many specific hazards. Fall hazards can include slippery floors or rugs that are not secured, inadequate lighting on stairs and hallways, falls in bathrooms can be eliminated with the use of grab bars. Fire hazards can be prevented with smoke detectors in proper working order. Fire extinguishers should be accessible and fully charged. If you are permitted to have outdoor fires in your area, be aware of the fire safety rules and have a water hose near by. Poisoning hazards can be from a variety of plants both indoor and outdoor that can be harmful to children and animals. Cleaning products and medications should be safely stored away from children.
To help identify common household hazards go to the internet and search for ‘Home Safety Checklists’. Those of you who have a backyard swimming pool or hot tub, remember to ensure the area is fenced and chemicals are stored in a safe place. Check the PH of the water often and add chemicals as needed. Always have a proficient swimmer supervising children and never leave children alone, not even for a second. The bottom of the pool and water inlets and outlets should be clearly visible. Never swim alone, your life may depend on it.
The Pool and Hot Tub Council of Canada have a backyard pool safety checklist that will help you
749-1259 make sure your family is safe.
Whatever you decide to do for your summer holidays, we at HRS Group, wish all of you a safe, happy, and relaxing time.
The Forest Hill Lodge
Spend your Vacation in Tranquility on Lovesick Lake
R
esting on the peaceful south shore of Lovesick Lake, The Forest Hill Lodge is a retreat born from both passion and purpose. As the owner and operator of the Lodge — and a wife, mother of young children always with two lively dogs in tow — I know first hand how rare and meaningful it is to escape the busyness of life and simply be together in nature. Owners Jacqueline and Mat knew immediately this was where they were meant to be!
Jacqueline spoke about life at the Lodge. She says, “I was so fortunate to become part of The Forest Hill Lodge’s history in 2019. My husband and I purchased the property and soon became aware of the full beauty of what we had stepped into. The Forest Hill Lodge has hosted fishermen, families and friends since the 1920’s - many families continue to return year after year. I wanted to ensure that the Lodge would continue to be a welcoming space where families, friends and small groups could gather, unplug and experience the restorative energy of the outdoors. There’s something so beautiful about watching kids chase minnows along the shore, sharing laughter around the fire, or paddling to nearby islands as the sun sets behind the trees.
I must admit it has been a busy time here amidst hosting our amazing guests for the last 5 years, navigating the pandemic and rejuvenating spaces. What began with seven lakeside cottages has now grown into a year-round vacation and event destination. I am excited to launch our new five-bedroom suite opening in June which offers a luxurious experience for bridal parties, wellness retreats, corporate getaways and family gatherings. It is complete with modern touches while making sure to maintain the tranquility of lake life. The main floor of the Lodge building, with its expansive dining room and caterer-ready commercial kitchen, will be the hub for retreats, intimate weddings, workshops or small celebrations.”
Limited dates still available for getaways to come! Reach out at www.theforesthilllodge.com
Pets Corner DIY Flea & Tick Prevention for Dogs - What Actually Works
By Karen Laws www.ontariodogtrainer.com
Flea and tick season is here, and instead of reaching for harsh chemical treatments, you can protect your dog naturally using essential oils. With the right blends, you can repel biting insects effectively— and safely.
Essential oils like peppermint, lemon eucalyptus, geranium (Pelargonium graveolens) cedarwood, lavender, and neem are all proven to deter ticks and fleas. Each has unique properties—peppermint’s strong scent keeps ticks away, lemon eucalyptus is especially effective against ticks, and geranium and cedarwood add extra layers of protection. Always dilute oils with a carrier like fractionated coconut or almond oil before applying them to your dog.
Storage matters too: keep your blends in dark glass bottles, away from sunlight and heat, and always label them. Essential oils lose potency if exposed to air or extreme temperatures, and some can even degrade plastic containers over time.
DIY Solution: Flea and Tick Prevention for Dogs https://ontariodogtrainer.com/2024/04/26/diyflea-and-tick-prevention/
To use: apply a few drops or spray the diluted blend onto your dog’s neck, chest, shoulders, legs, and base of the tail. You can also treat a cloth collar or bandana for long-lasting protection.
Reapply to your dog every 3 to 4 hours and after swimming or bathing.
On the blog, I share several tested recipes, including my go-to ‘Flea-Free’ blend, a powerful ‘Goodbye Ticks’ mix, and my personal favorite DIY spray using a mix of lavender, peppermint, lemongrass, and more. These are all part of my natural care routine—and yes, they’re safe for humans too.
If you’re traveling or short on time, I also recommend a pre-made option such as DoTerra’s Terrashield.
Want the exact recipes? Visit the blog post for full DIY instructions and tips to keep your dog naturally protected all season long.
global
GETAWAY
Historic Hot Streak in the Dominican Republic
Tby Margaret Swaine Columnist and Author www.margaretswaine.com
he Dominican Republic is on a hot streak. And I don’t mean the weather, though the average yearround temperature is a perfect 25C (77F), often with sea breezes cooling it to around 20C at night. It’s tourism that’s soaring. In the first four months of 2025, the DR welcomed over 4.3 million visitors, setting an all time record. That’s a 50% increase compared to the pre-pandemic benchmark year of 2019.
I was recently in the country on a golf trip and I can tell you the Punta Cana airport was packed to the rafters on my arrival and departure. So much so that the cost of the optional VIP airport service to get through the crowds was well worth it. https:// www.puntacanainternationalairport.com/en/ vip-services
When I first visited the Dominican Republic decades ago, that airport which opened in December of 1983, had open-air terminals and a roof covered in palm fronds. Owned by Grupo Puntacana, it’s the world’s first privately owned international airport. Today it’s one of the busiest in the Caribbean.
I met the visionary founder of Grupo Puntacana, Frank Rainieri, this April at the eighth edition of the Corales Puntacana Championship, a PGA tour event that the company has been a major sponsor of since its inception. It’s a four day tournament that’s welcomed with considerable excitement by the island and includes many recreational activities, food trucks, live music, a beachfront skybox and more. Held every year at the Tom Fazio designed Corales Golf Course, the challenging last three holes, called the Devil’s Elbow, can change the outcome of the tournament in a dramatic fashion. This year’s winner, Garrick Higgo, took a one shot victory over Joel Dahmen, a past champion who had been leading much of the tournament until three consecutive bogies on the final stretch did him in. https://www.puntacana.com/ en/golf/corales-championship
Hilton La Romana infiniti pool
Paradisus Palma Real
Grupo Puntacana is also responsible for developing many resorts, golf courses and restaurants in the area. It can be said they put Punta Cana on the map for tourists. Rainieri senior passed the baton to son Frank Elias Rainieri, now CEO of the company, and they continue on ever expanding and improving what’s on offer for visitors to the island.
The elevated tourist experience is what drives the country’s slogan, “The DR has it all”, highlighting that as a mature destination, there’s much more than just sun and beaches. That certainly was my experience this April – elegant and sophisticated resorts, excellent restaurants, world class golf courses, good roads and a wide variety of shops and attractions. Here are just some of what makes the island the most visited destination in the Caribbean for more than a decade now.
RESORTS
There are many high end all-inclusive resorts – the kind Canadian’s love. I stayed at a few. All had white sand beaches and multiple pools, and then other elements that distinguished them. My room at Melia Paradisus Palma Real was spacious and well designed and the restaurants were varied and good. My favourite was their Dominican restaurant Flores which served up delicious versions of their traditional dishes such as sancocho stew and asopao (creamy local rice) with smoked goat flavoured with mamajuana. https://www.melia.com/en/ hotels/dominican-republic/punta-cana/ paradisus-palma-real-golf-and-spa-resort At Dreams Cap Cana I had their large white sand Juanillo beach almost to myself and a choice of multiple pools, lively bars and a range of restaurants from steakhouse to Caribbean to Asian. https:// www.hyattinclusivecollection.com/en/ resorts-hotels/dreams/dominican-republic/ cap-cana-resort-spa
Hilton La Romana was in a special spot in Playa Bayahibe divided into a family resort and an adult resort. It was easy to walk from one to the other though I was very happy to be on the much quieter adult side. Located on the southeastern coastline, ten minutes from the tropical forests of Cotubanama National Park, it’s also a launch spot for boats to the postcard-perfect Saona Island, one of the DR’s most popular attractions. The resort itself has infinity pools, spa, impressively equipped gym, tennis and pickleball courts, you name it. https://hiltonbyplaya.com/la-romana-adults
Corales Puntacana Golf Tournament
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GETAWAY
I toured some of the other all-inclusives and found the food and restaurant decor at the Hyatt Ziva and Hyatt Zilara Cap Cana very impressive (guests at each hotel have full access to the other’s dining options). One of their restaurants, available for an extra charge, is also open to the public. A speakeasy called the Blind Butcher, it offers four courses of food/wine/entertainment with a South American theme that’s full of surprizes. https://www.hyatt.com/en-US/hotel/ dominican-republic/hyatt-ziva-cap-cana/pujif
For those who prefer a more exclusive experience, there are ultra luxury resorts with a la carte dining such as the Eden Roc Cap Cana and Tortuga Bay Punta Cana. You can get two and three bedroom villas at these places if money is no object. My husband and I booked dinner at Eden Roc one night –beautiful setting and great service but hard on the wallet.
GOLF
Golf in the DR is arguably the best in the Caribbean. It’s certainly the most varied with many world class courses. They range from the player friendly such as Cocotal to the challenging (especially when the wind is wild) but beautiful
Punta Espada to the world renown Teeth of the Dog, ranked the number one in the Caribbean and number 27 in the world. For a fully rounded experience there’s PGA Ocean’s 4 Golf in Playa Nueva Romana. As you might guess there are four holes bordering the ocean. A recent addition is flood lighting to its nine hole par-27 executive course. To my knowledge that makes it the first and only night golf course in the Caribbean. They also offer a PGA golf Academy and DR’s first footgolf course (a golf like sport playing with a soccer ball). https://www.pgaoceans4.com/en/home
Teeth of the Dog was closed for repairs and upgrades when I was there, but 18 holes on the 27 hole Dye Fore was a nice challenge with lots of elevation changes. We played the first nine on Marina which plays down the Chavon rivers with views of the Caribbean Sea and Marina at Casa de Campo and Chavon which features 5 cliff side holes dropping 300 feet. It’s part of the Casa de Campo complex, a world renown resort which celebrated it’s 50th anniversary in 2024. Along with the wonderful Pete Dye courses, it has just about everything else a tourist might want such as shooting, racquet and equestrian centres, an opulent spa, fitness centre, multiple restaurants and Altos de Chavon, a 16th century replica of a Mediterranean village designed by Dominican architect Jose Antonio Caro. https://www. casadecampo.com.do
The Westin Puntacana (owned by Grupo Puntacana) offers the Golf Experience Package which will pull together the VIP airport services, transport, meals at a variety of golf courses and Westin restaurants, rounds of golf and unlimited beverages. Bookings can be made through tour operators or directly at golfgroups@puntacana.com.
It’s no exaggeration, the DR has it all.
The Blind Butcher Speakeasy
Photo by Jennifer Boksman Photography
Photo by Jennifer Boksman Photography
Photo by Jennifer Boksman Photography
