A Taste of the Kawarthas Magazine February/March 2020 issue

Page 12

DooDoo’s Bakery Diane’s Favourite Meals: Russian Chicken Breasts

by Diane Rogers doodoos.ca

This recipe is a favourite with my family. It’s delicious and can be served with rice and green beans. Or have a salad on the side. Ready in 55 minutes and serves 6 people.

INGREDIENTS

2 tsp. oil 6 small boneless skinless chicken breasts (about 1-1/2 lb.) ½ C Russian Salad Dressing (Kraft has one) ½ C apricot jam ½ pkg dry onion soup mix (about 3 Tbsp.)

DIRECTIONS

Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet, place in 3L baking dish. Mix dressing, jam and soup mix in small bowl and pour over chicken. Bake 45 min. or until chicken is cooked through.

Restaurant Review Dr. J’s BBQ & Brews

by Courtney Crough Instagram: @ptbosavouryeats

If you are new to Peterborough and the Kawarthas, or even just look-

ing for a new restaurant, I highly recommend Dr. J’s BBQ & Brews. Recently I had the pleasure of joining some friends for a night out and we had dinner and drinks at Dr. J’s. I tried the Prime Rib Burger which features savoury applewood smoked cheddar cheese, creamy smoked poblano pepper aioli, fresh dill and dusted crispy onions to top it off. I added a side of their house mac n’ cheese. This was my first-time trying Dr. J’s and let me tell you, my expectations were not disappointed. My burger was cooked to perfection and oh so juicy and the mac n’ cheese, which I learned is their own recipe, is to die for It was so creamy! And it was comforting. A fun fact; this BBQ style restaurant, which is inspired by the Carolinas passion for BBQ, smokes all of their meat in house. Dr. J’s is bringing a little taste of the south right here to Peterborough and is just another one of the city’s hidden food gems that I plan to keep exploring! Page 12


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A Taste of the Kawarthas Magazine February/March 2020 issue by A Taste of the Kawarthas ATOTK - Issuu