

President Ladson Montgomery
President Elect Will Morgan
Immediate Past President Stephen Frick, Jr
Secretary.......................................Melinda Stivers
Treasurer.................................... Bucky Buchanan
General Manager Stephen Whitson stephen whitson@sjccjax com
Chief Financial Officer............................Brian Nay brian.nay@sjccjax.com
Member Billing Cydnie Forrest cydnie forrest@sjccjax com
Director of Membership Sales Amanda Anderson amanda anderson@sjccjax com
Marketing & Events.....................Savannah Watson savannah.shettler@sjccjax.com
Executive Chef Michael Ayres michael ayres@sjccjax com
Director of Catering.....................Brittany Williams brittany.williams@sjccjax.com
Food & Beverage Manager Jessica Burns jessica burns@sjccjax com
Superintendent Josh Urbanec josh urbanec@sjccjax com
Director of Golf...............................Todd Bork, PGA todd bork@sjccjax com
Head Golf Professional Josh Wolfe, PGA josh wolfe@sjccjax com
Director of Tennis Marie Waller marie waller@sjccjax com
Director of Fitness & Aquatic Randy Woodrum randy woodrum@sjccjax com
Clubhouse (904)-733-2020
Tuesday & Sunday- 10:00am to 6:00pm
Wednesday-Saturday- 10:00am to 9:00pm Monday- Clubhouse Closed
Donald Ross Dining Room (904)-733-2020 ext. 360
Tuesday & Sunday- 11:00am-3:00pm
Wednesday-Saturday- 11:00am-3:00pm & 5:00pm-9:00pm
*Bar service will continue one hour past food service. Tuesday & Sunday the bar closes at 6:00pm Monday- Dining Closed
Men's Lounge
(904)-733-2020 ext. 147
Tuesday-Sunday- 10:00am-4:00pm Closed Monday
Golf Course & Practice Facilities (904)-733-2020 ext. 131
Tuesday-Sunday- 8:00am to Dusk Closed Monday
Golf Shop
(904)-733-2020 ext. 131
Tuesday-Sunday- 7:00am-6:00pm Closed Monday
Tennis Pro Shop
(904)-733-2020 ext. 139
Monday-Friday- 8:00am-7:00pm Saturday- 8:00am-5:00pm Sunday- 10:00am-5:00pm
Fitness Center (904)-733-2020 ext. 121
Monday-Friday- 5:00am-8:30pm
Saturday- 8:00am-6:00pm Sunday- 10:00am-5:00pm
Cubs Corner (904)-733-2020 ext. 119
Monday-Friday - 8:00am-2:00pm and 3:00pm-8:00pm Saturday- 8:00am-2:00pm Kids Club Dinner- Fridays- 6:00pm-10:00pm, Reservations Required
Dear Members,
September certainly provided San Jose with many challenges The weather impacts on our course and operations are something we have not seen for such a prolonged period In total, we shuttered the course for 9 days and had multiple cart path only days We experienced well over 17 inches of rain which greatly impacted our course I would like to commend Josh Urbanac and the staff for all their efforts through a difficult stretch Hopefully, conditions improve, and we will be able to enjoy our beautiful course
We are in the process of finalizing our budget for next year and will be presenting it to the members next month. Our staff and department heads have worked extremely hard to keep us financially sound and prudent in planning for our member experiences. Our long-awaited strategic plan will roll out between now and the end of the year. This will provide a blueprint for the club to move forward with a shared vision for our long-term growth. Thank you to Steven Frick for spearheading the process. We are also in By Laws review and will be presenting to the club proposed revisions to keep up with the ever-changing need for compliance and governance for our club
Club elections are underway so please vote and submit your ballot prior to October 8th Many challenges await the club, so participation is key to keeping San Jose going in the right direction
The board approved the continuation of The Legacy program so now is a great time to get your family into San Jose Membership is important and every new member helps the club meet its obligations and enhances the club experience for all
One final update on the fitness center as we near completion Our target is later this month with a formal opening to follow We are providing weekly video updates so check them out The renovated facility will be a great asset to our members See you at the club!
Sincerely,
Ladson Montgomery San Jose Club President
As we embrace the fall season, I am excited to share some fantastic updates and reminders that will enhance San Jose Country Club even further
We’ve recently expanded our Member Referral Program, and it’s better than ever! For every new member you refer who joins our club, you will now receive six months of dues credit This initiative not only rewards you for your efforts but also strengthens our community by welcoming new members who will contribute to our Club’s vibrant atmosphere
Referral Bonus: Earn a six-month dues credit based on the new member’s category of membership
How to Refer: Submit your referrals via email to me at Amanda.anderson@sjccjax.com before they reach out.
Promotion Period: This offer is valid for new members who join until December 31, 2024.
Your referrals are vital to our Club’s growth and success. By bringing in friends and family, you help create a thriving community, ensuring a better experience for all members.
I am also thrilled to announce the launch of our Legacy Program. You may remember this program from last holiday season. Recently, the board approved for this to be an ongoing program available to all current members children, grandchildren, parents, and grandparents. The legacy program initiation fees are listed below based on membership level.
Full Membership - $25,000
Junior Membership - $15,000
Sports Membership - $5,000
House Membership - $2,500
The legacy program aims to honor the long-standing members of our club while encouraging their extended family to join in membership
Thank you for your ongoing support and involvement in our Club If you have any questions or need assistance with referrals or the new Legacy Program, please feel free to reach out to me directly at Amanda anderson@sjccjax com or 904-737-9064
Wishing you all a wonderful October filled with beautiful moments at San Jose Country Club!
Cheers, Amanda Anderson
Membership Director
REGISTER HERE >
THURSDAY // OCTOBER 10
Mommy & Me Music Workshop (Ages 0-5)
10:00am-11:00am
$15+ Per Child
SATURDAY // OCTOBER 12
Family Camp Night
6:00pm-7:00am
$25 Per Person
$15+ Per Additional Child
FRIDAY // NOVEMBER 1
FL/GA Oyster Roast
6:00pm-8:00pm
$95+ Per Person (ADULTS ONLY 21+)
Don’t miss out on our marquee event of the year! Register your kids for the Cubs Corner today!
TUESDAY-SATURDAY
3:00pm-6:00pm
Greetings San Jose Country Club Members,
As fall approaches, our culinary team is thrilled to introduce a range of exciting concepts this month! We have updated the menus for Brunch, Lunch, and Dinner, incorporating seasonal flavors that we encourage you to explore.
This month, we are also launching a new concept called Supper Club. This dining experience pays homage to classic Midwest American cuisine, featuring family-style servings of beloved dishes such as marry me chicken, braised beef short ribs, lasagna pinwheels, and crispy whitefish. Reservations for the Donald Ross dining room are now open.
In addition to the Supper Club, we have organized a taco-themed Bingo night buffet, Family Camp Night, Murder Mystery Dinner Show, and the highly anticipated FL/GA Oyster Roast We look forward to seeing you soon!
Warm Regards,
Michael Ayres, Executive Chef & The Entire Culinary Staff
Divot Filling Party 4:45pm-6:30pm Thank A Hero Day: Active or Retired Military, Doctors and Nurses Get Free Lunch! Callaway Golf Fitting
ear San Jose Members,
e appreciate your continued support and engagement at our facility. If you have ny comments, concerns, or questions, please feel free to reach out via email at dd bork@sjccjax com, call the Golf Shop at (904) 733-1511, or contact me directly n my cell at (904) 476-2675
October 1st
FITTING
October 3rd
October 19th DIVOT FILLING PARTY
October 4th
October 11th-12th
October 19th
As we enjoy our time on the course, let's all remember the importance of courteous behavior. Please follow the established rules, inquire when you ’ re uncertain, allow faster players to pass, and practice proper course etiquette. Additionally, don’t forget to post your scores for handicap purposes These small actions contribute significantly to our golfing community
A quick reminder: Push carts and golf bags should not be placed in the Golf Shop hallway. We kindly ask that you allow our staff to assist you in bringing them around the building.
Florida/Georgia Friday, November 1st - Tee times recommended on this popular golf day!
Thank you for your cooperation and support. Let’s continue to make our golfing experience enjoyable for everyone!
Best regards,
Todd Bork Golf Shop Management
We’re thrilled to share that the San Jose not only won our Area in the Jacksonville Summer Team League, which includes 25 clubs, but also scored the most points for the entire League during the regular season!
Here’s a snapshot of some of our amazing team members celebrating with our Area trophy Join us for more fun and success on the greens! SNAG JUNIOR GOLF
Dear San Jose Members,
We appreciate your understanding last month with the rain. Due to saturated soils, we could not mow most of our playing surfaces for two weeks, which caused our grass to grow much taller than usual before we could mow it.
Drainage is a problem at San Jose. We do not have as-builts for most of the work done on the property over the years. We are receiving quotes to have our drain lines scanned with GroundPenetrating Radar This will provide us with the necessary information to make sound decisions when we need to repair or replace drainage in the future.
On September 16th, we slit-seeded our range tees with ryegrass, the same practice we performed last year. Ryegrass will provide a playing surface that will recover quicker than Bermudagrass during the colder months. Once temperatures favor bermudagrass again, it will gradually outgrow the ryegrass, leaving bermudagrass.
Cordially,
Josh Urbanec Golf Course Superintendent
Congratulations...
Sahana Chokshi just clinched victory at a Florida Junior Tour (FJT) event, marking it as a major 54-hole tournament.
Not only did she take home the win, but she also set a new FJT 54-hole scoring record! Congratulations, Sahana!
“ALUMNI NIGHT” HIGHLIGHTS SUPER MONDAY IN OCTOBER!
The Fall season is here and there is no better way to keep on top of your game, have a few beers, and enjoy the great camaraderie that only happens at SJCC Dorian will host Alumni Night (This is where players can invite a former member here at San Jose!)with Pizza night on October 7th Reservations are a must for Super Mondays and should be made before 2:00 p.m. on the day of the event by registering at:https://sanjosecc tenniscores com
Coach Erika Swanson will be heading up the younger groups, and we are excited to offer more options than we have had in the past
Yellow Ball
M, T & W | 4:30 - 6:00pm Ages 11+ | $33
Orange Ball
M, T & W | 3:30-4:30pm Ages 7+ | $25
Beginner Green
W | 4:30pm-5:30pm Ages 9+ | $25
For
Green Ball
M T & TH | 4:30-6:00pm Ages 9+ | $33
Red Ball M, TU, TH & F | 3:30-4:15pm Ages 5+ | $22
Fun Friday Match Play F | 4:30pm-6:00pm Orange, Green & Yellow Ball | $30
The old saying “The Will to Win” is not nearly as important as the “Will to Prepare to Win” still holds true The season has started! There is no better time to make that commitment towards excellence! Rates are $35 per clinic. For more information contact Marie or Dorian. Sign up is available on: https://sanjosecc.tenniscores.com/
TheOriginsofTennis: ModerntennisevolvedfromaFrenchhandballgamecalled"JeudePaume"("GameofthePalm"), whichwasplayedinthe12thcentury Playershittheballwiththeirhandsbeforeracketswere introduced
YellowBallsAreRelativelyNew: Tennisballsweren’talwaysyellow!Theywerewhiteuntil1972,whentheyswitchedtoyellowtomake themmorevisibleonTV
OldestTennisTournament: Wimbledonistheworld’soldesttennistournament,firstheldin1877 Itisstillregardedasthemost prestigioustennistournamenttoday
TheFirstWomantoWinaGrandSlam: MaureenConnolly,nicknamed LittleMo, becamethefirstwomantowinallfourGrandSlam tournamentsinasingleyear,achievingthefeatin1953atjust18yearsold
ShortestWimbledonFinal:
The1881WimbledonfinalbetweenWilliamRenshawandJohnHartleylastedonly36minutes,making ittheshortestfinalinhistory
TheLongestMatch: Thelongesttennismatchinhistorylasted11hoursand5minutes,spreadoverthreedays Itwas playedbetweenJohnIsnerandNicolasMahutatWimbledonin2010,withIsnerwinning70-68inthe fifthset
Dear Members,
We are excited to share some wonderful news about the ongoing renovation of our fitness center! The new floors, doors, and baseboards are coming together beautifully, and we can’t wait for you to see the final results.
Our team is working diligently to enhance your fitness experience, ensuring that our space is both functional and inviting. We appreciate your patience during this transformation and are confident that you will love the upgrades. Stay tuned for more updates as we continue to make progress. Thank you for your support and enthusiasm!
Cheers,
Randy Woodrum Director of Fitness & Aquatics
Monday
HIITStrong-Laurie
HIITStrong-Laurie
FlowYoga-Debbi
Barre-Debbi
WaterAerobics-Willie
Pilates-Lisa
5:45am 6:35am 8:30am 9:30am 10:30am 5:30pm Thursday Tuesday Friday Wednesday Saturday 9:45am 10:30am 10:30am 9:45am 10:30am 10:30am 5:45am 6:35am 8:30am 9:45am 10:30am 10:30am 5:30pm 5:45am 6:35am 9:00am 10:30am
Barre-Natalia
AgelessStrength-Laurie
WaterAerobics-Josie
CoreBlast-Laurie
FlowYoga-Sydney
WaterAerobics-Josie
HIITStrong-Laurie
HIITStrong-Laurie
FlowYoga-Debbi
HIITStrong-Laurie
BalanceandStability-Laurie
WaterAerobics-Willie
Pilates-Natalia
HIITStrong-Darren
HIITStrong-Darren Pilates-Connie
WaterAerobics-Willie
HALLOWEEN
INGREDIENTS
200g white chocolate
1 tsp orange food coloring
75g dark chocolate
1 tsp black food coloring
70g orange, yellow and brown sweets, such as sugar-coated chocolate balls, popping candy, chocolate-coated peanuts, candy corn, sprinkles.
15g edible eyes
INSTRUCTIONS
Line a 23 x 33cm baking tray with baking parchment. Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water, or microwave in 5second bursts until smooth. Stir through the orange food coloring and set aside.
In a separate bowl, melt the dark chocolate using the same method, then mix in the black colouring.
Pour the melted orange coloured chocolate into the lined tray and spread to the sides to an even layer. Drizzle over the black coloured chocolate and swirl it with the end of a skewer to make a pattern. Evenly sprinkle over the colored sweets and edible eyes. Chill for 1-2 hrs until set, then break into shards. Will keep for up to two weeks in an airtight container.