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DINNER MENU SMALL PLATES

SALADS

Soup Du Jour

House Salad

$4 / $8

mixed baby lettuces, heirloom tomato, shredded carrot, cucumber, focaccia croutons, house dressing

chef's daily preperations

Giant Pub Pretzel. house made pretzel, salted, cheese dip, grainy mustard

Wagyu Beef Sliders

10 Ô Wedge Salad iceberg, applewood bacon, heirloom tomato, pickled onions, bleu cheese crumbles, bleu cheese dressing

white American cheese, caramelized onion sauce

Ô Spring Salad

Bang Bang Shrimp

romaine,pineapple,strawberry,melon,feta, candied pecans, house dressing

crispy shrimp, harissa aioli

Korean Sticky Ribs baby back ribs, gochujang, sesame, green onion

14 Dip Trio

Burrata of the Moment

rotating seasonal preparation

Caesar Salad romaine hearts, garlic dressing, focaccia croutons, shaved parmesan

pimento cheese, hummus, onion dip, naan, carrots, celery

~ add chips - $1 ~

Ô Spinach Berry Salad

15 Ô Roasted Portobello Mushroom

baby spinach,cashews,strawberries,blueberries, crasins, feta

Broiled asiago cheese, soft herb polenta, melted heirloom tomato, aged balsamic vinegar

Ô Steak Salad

15 Sesame Seared Ahi Tuna

sesame crusted*rareahituna,gingerslaw,sweetsoy, real wasabi

18 Crab Cakes

cabbage slaw, remoulade sauce

16 *flank steak,romainelettuce,bleucheese,avocado, hard boil egg, pickledonion,tomato,balsamic,crispy potato sticks

---Dressing Choices--house, bleu cheese, balsamic vinaigrette, ranch, thousand island, honey mustard, golden italian, catalina ~ Protein Add-ons: Chicken 8 | Shrimp 9 | Crabcake 9 | Salmon 10 ~

Executive Chef Michael Ayres Executive Sous Chef Tera Parker *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER MENU SIGNATURE DISHES Includes Choice of House Salad, Caesar Salad, or Soup

Ô "Old Fashioned" Meatloaf

Ô Filet Mignon

Ô Cabernet Braised Lamb Shank

*8oz filet, yukon gold whipped potato, chef's green vegetable, red wine demiglace

Panned Chicken Marsala

Ô Grilled Bone in Pork Chop

Ô Center cut Angus Ribeye

gluten free meatloaf, whipped potatoes, haricots verts, bourbon spiked bbq glaze, brown gravy

roast airline chicken breast, marsala mushroom sauce, soft herb polenta, haricots verts

lamb shank, mashed potato, baby carrots

sweet potato wedges, brown butter applesauce

*14 oz center cut angus ribeye, truffle parmesan fries

Ô Seared Atlantic Salmon Bouillabaisse

1 lb Maine lobster, sauce américaine, peas, mirepoix, puff pastry "lid"

Baked 4 cheese rigatoni

mozzarella, parmesan, blue, and asiago cheese sauce, rigatoni, herb breadcrumbs

atlantic salmon, bouillabaisse broth, fennel, saffron, baby root vegetables

Lobster "Pot Pie" 39

23 ~ Protein Add-ons: Chicken 8 | Shrimp 9 | Salmon 10 ~

LIGHTER FARE Ahi Tuna Poke Bowl

Ô Southwest Bowl

*ahi tuna, jasmine rice, sesame seaweed salad, avocado, edamame, cucumber, carrot, sweet soy, ginger aioli

blackened chicken or shrimp, jasmine rice, black beans, roasted corn, pico de gallo, guacamole, cilantro lime crema

Blackened Fish Tacos

Ô Vegan Pad Thai

blackened catch of the day, shredded lettuce, pico de gallo, avocado ranch drizzle

pad thai rice noodle, tamarind sauce, spinach, red pepper, shitake mushroom, toasted peanuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DONALD ROSS LUNCH MENU SMALL PLATES

Soup Du Jour

Giant Pub Pretzel.

chef's daily preperations $4 / $8

house made pretzel, salted, cheese dip, grainy mustard 9

Dip Trio

Wagyu Beef Sliders

white American cheese, caramelized onion sauce 12

pimento cheese, hummus, onion dip, naan, carrots, celery 15 ~ add chips - $1 ~

Bang Bang Shrimp

Sesame Seared Ahi Tuna

crispy shrimp, harissa aioli

sesame crusted*rare ahi tuna, ginger slaw, sweet soy, real wasabi 18

Korean Sticky Ribs

baby back ribs, gochujang, sesame, green onion 14

Burrata of the Moment rotating seasonal preparation 15

Crab Cakes

cabbage slaw, remoulade sauce 19

HANDHELDS Includes choice of side - house salad, Caesar salad, fries, sweet potato fries, house made chips, fresh fruit ~Gluten Free buns available upon request~

Half Pound Burger

Unicorn Filet Sandwich

*8oz blend of short rib, brisket, and chuck patty, lettuce, tomato, red onion, brioche bun 16

blackened, grilled, or fried unicorn filet, hoagie roll, lettuce, tomato, tartar sauce 18

Philly Cheesesteak

Chicken Caprese Sandwich

amoroso's hoagie roll, white american, shaved ribeye steak 17

pesto marinated grilled chicken breast, fresh mozzarella, arugula, tomatoes, pesto aioli, balsamic glaze 16

Blackened Fish Tacos

blackened catch of the day, shredded lettuce, pico de gallo, avocado ranch drizzle 17

San Jose Club Sandwich

turkey, ham, bacon, lettuce, tomato, swiss, American cheese, mayonnaise, white bread 16 ~ create your own deli sandwich with any of these ingredients ~

LIGHTER FARE

Ô Wedge Salad

iceberg, applewood bacon, heirloom tomato, pickled onions, bleu cheese crumbles, bleu cheese dressing 12

Ô Spring Salad romaine, pineapple, strawberry, melon, feta, candied pecans, house dressing 14

Caesar Salad

romaine hearts, garlic dressing, focaccia croutons, shaved parmesan 16

Ô Southwest Bowl blackened chicken or shrimp, jasmine rice, black beans, roasted corn, pico de gallo, guacamole, cilantro lime crema 17

Ô Spinach Berry Salad baby spinach, cashews, strawberries, blueberries, crasins, feta 16

Ô Vegan Pad Thai

pad thai rice noodle, tamarind sauce, spinach, red pepper, shitake mushroom, toasted peanuts 19

The Sandrell Signature

bibb lettuce, chicken salad, beefsteak tomato, avocado, house dressing 17 ~ Georgia Style - chicken salad with candied pecans and grapes ~

Ô Steak Salad *flank steak, romaine lettuce, bleu cheese, avocado, hard boil egg, pickled onion, tomato, balsamic, crispy potato sticks 18

---Dressing Choices--house, bleu cheese, balsamic vinaigrette, ranch, thousand island, honey mustard, golden italian, catalina ~ Protein Add-ons: Chicken 8 | Shrimp 9 | Crabcake 9 | Salmon 10 ~

Executive Chef Michael Ayres Executive Sous Chef Tera Parker *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ALL DAY MENU Wagyu Beef Sliders white American cheese, caramelized onion sauce

12 Brick Oven Pizza choice ofthree(3) : pepperoni,ham, sausage, bacon, onions, mushrooms, peppers,tomatoes, jalapenos, black olives, spinach 14

Bang Bang Shrimp crispy shrimp, harissa aioli

Dip Trio pimento cheese, hummus, onion dip, naan, carrots, celery

15 ~ addchips-$1~

San Jose Club Sandwich turkey, ham, bacon, lettuce, tomato, Swiss, American cheese, mayonnaise, white bread

16 ~ create your own deli sandwich with any of these ingredients ~

Half Pound Burger *8oz blend of short rib, brisket, and chuck patty, lettuce, tomato, red onion, brioche bun

16 Crispy Chicken Wings celery, carrots, ranch or bleu cheese choice of buffalo, garlic parm, BBQ, sweet Thai chile

16 Sesame Seared Ahi Tuna sesame crusted*rareahituna,gingerslaw,sweet soy, real wasabi

18 -- Unavailable after 3pm on Tuesday and Sunday --