Santa Barbara SEASONS Magazine, Fall 2016

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C E L E B R A T I N G C O U N T Y L I F E & C U L T U R E | fall

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ART ARCHITECTURE EDITION

OUR NORTHERN RESORTS

FALL 2016 $4.95 | sbseasons.com

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THE KNOLL PROJECT PORTFOLIO:

10 PAINTERS IN PARADISE

DISTINCTIVE SANTA BARBARA PROPERTIES

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THE NEW GAME IN TOWN

THE NEW GAME IN TOWN A luxurious new 12-story hotel tower. 30, 000 square feet of new gaming space. A spectacular rooftop pool with a breathtaking wine country view.

Enticing new restaurants from quick bites to fine dining. And of course, more luxury car giveaways and Free Play than any other casino anywhere.

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BARBARA WINE COUNTRY After more than two years of comprehensive redesign and reconstruction, Chumash Casino Resort’s grand expansion

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british art from whistler to w Or l d wa r I I Curated by art historian Peyton Skipwith and drawn entirely from the permanent collection of the Santa Barbara Museum of Art, this selection of some 70 paintings, drawings, and sculptures presents an overview of British art from around 1890 through 1945.

Essentially, the exhibition presents the story of modernism unique to England: the persistence of figuration even as the lessons from continental avant-garde practice were absorbed. Cubism, Surrealism, Suprematism, Expressionism, and Vorticism signaled a definitive rupture with the tradition of representational content as commonly understood and a decided move towards abstraction.

Artists represented include Walter Sickert, Philip Wilson Steer, Paul Maitland, Adrian Allinson, Stanley Spencer, Wyndam Lewis, Paul Nash, John Tunnard, Eileen Agar, and Henry Moore.

Sept 18, 2016 ─ Jan 8, 2017 S A N TA B A R B A R A M U S E U M O F A R T

R E L AT E D P R O G R A M M I N G Thursday, October 6, 5:30 pm Lecture by Peyton Skipwith Peyton Skipwith, guest curator, discusses the background and context of the exhibition and some of the key figures─James Whistler, Walter Sickert, Roger Fry, and Wyndham Lewis─whose works helped define the era.

For more information or tickets, go to www.sbma.net

Museum Hours: Tuesday─Sunday 11 to 5 Thursday 11 to 8 Far left: James McNeill Whistler, Rotherhithe, 1860.

Etching, 3rd state. SBMA, Gift of Mrs. John Jay Ide in memory of William Henry Donner.

Left: Edward Wadsworth, Riponello, a Village in Lemnos, 1917. Woodcut in three colors. SBMA, Museum purchase, The Dicken Fund. © The estate of Edward Wadsworth.

Above: Wyndham Lewis, Portrait of Ezra Pound, n.d. (ca. 1920). Charcoal and black grease pencil on paper.

SBMA, Gift of Wright S. Ludington. © The Wyndham Lewis Memorial Trust.

Also on View Cecil Beaton’s “London’s Honourable Scars:” Photographs of the Blitz

1130 State Street Santa Barbara, CA 93101 805-963-4364 www.sbma.net FOLLOW US ON

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ARCHITECTURE AS ART Designed for ocean and mountain views, this gated four bedroom contemporary home on Park Lane offers luxurious living with spacious light-filled rooms and inviting pool terrace. $7,925,000

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60 The Knoll

by James Badham

64 Portfolio: Ten Painters in Paradise 76 Our Northern Resorts

Santa

| Fall 2016 SANTA BARBARA SEASONS

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C U L T U R E | fall COUNTY LIFE & CELEBR ATING

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AR T ITENCTURE ARCHEDITIO

RE N T Y L I F E & C U LT U C E L E B R AT I N G C O U

OUR NORTH ERN RESOR TS

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PHOTOS (TOP TO BOTTOM): COURTESY ALISAL GUEST RANCH AND RESORT, COURTESY OAK CREEK COMPANY, CHRIS CHAPMAN

by Cheryl Crabtree

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THE

KNOLL PROJE CT PORTFOLI O:

10 PAINT ERS IN PARAD ISE

ON THE COVER This breathtaking view of

the Santa Ynez Valley can be seen through the window of the Chairman’s Suite at the Chumash Casino Resort. Photo courtesy Chumash Casino Resort.

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D E PA R TM E N T S

20 Editor’s Letter 22 Contributors 24 Local Lowdown Santa Barbara Studio Artists, Santa Ynez Valley News, A Day Away in Palm Springs and Palm Desert, DANCEworks, Garden Club, She Sheds, Huts and More!

30 Style File Fabulous Fall Fashions With MCA Santa Barbara’s Miki Garcia

BY JUDY FOREMAN

36 Fall Datebook Performing and Visual Arts and Other Favorite Events for Fall 16

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38 On Exhibit Featured Artists at Local Galleries 44 Poetry “Where Light Bends Wind”

BY MELINDA PALACIO

46 First Person Clay Aurell and Josh Blumer of AB Design

BY D.J. PALLADINO

48 Home & Garden Illuminating the Past + Functional Art

BY NANCY A. SHOBE

52 SustainableSeasons Salty Girl Seafood

54 Legacies William Sansum Diabetes Research Center

BY ISABELLE T. WALKER

56 Rearview Mirror The Santa Barbara Courthouse Mural Room

BY HANA-LEE SEDGWICK

82 Tee it up!

Golf in Santa Barbara County 84 Wine Guide & Map 88 Santa Barbara County Explore Map

BY R ACHEL HOMMEL

90 Explore Santa Barbara County

40 great things to do in Santa Barbara, Montecito, Summerland, Carpinteria, Goleta, Santa Ynez, Solvang & Los Olivos 92 Santa Barbara Urban Wineries 96 Food Chef’s Table: Recipes from Local Chefs and Restaurateurs 98 Dining Out Our guide to favorite area restaurants 104 My Santa Barbara Unseen Santa Barbara 1ST THURSDAY, PHOTO BY PATRICIA HOUGHTON CLARKE

PHOTOS: (CLOCKWISE FROM LEFT): CARA ROBBINS (GLASSES FROM OCCHIALI FINE EYEWEAR AND CLOTHING FROM DIANI), ARIANNA LEOPARD, COURTESY LIGHTSCULPTURES

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PUBLISHER & EDITOR IN CHIEF

David W. Fritzen M ANAGING EDITOR

Leslie Dinaberg A R T D I R E C T O R

Kim McKeown COPY EDITOR

Lindse Davis CONTRIBUTING EDITORS CALENDAR FOOD

Michelle Jarrard

Nancy Ransohoff

POETRY STYLE

David Starkey

Judy Foreman

CONTRIBUTING WRITERS

James Badham, Nell Campbell,

G R AC E D E S I G N

Cheryl Crabtree, Leslie Dinaberg, Judy Foreman, Rachel Hommel, Michelle Jarrard, Melinda Palacio, D.J. Palladino, Nancy Ransohoff, Hana-Lee Sedgwick, Nancy Shobe, Isabelle T. Walker CONTRIBUTING PHOTOGR APHERS

Nell Campbell, Patricia Houghton Clarke, Cara Robbins PREPRESS PRODUCTION

Glenn Vargen EDITORIAL INTERN

Jessica Floyd DISTRIBUTION M ANAGER

Eddie Diamond

Copyright 2016, Seasons Publishing Company. No part of this publication may be reproduced without prior written permission from the publisher.

F O R E V E R S U B S C R I P T I O N Santa Barbara Seasons now offers a subscription that lasts “forever” (unless you cancel) for the cost of four quarterly editions. To subscribe, send check or money order for $19.80; email subscribe@sbseasons.com; or visit sbseasons. com/subscribe. Your subscription will automatically begin with the WINTER 2016 edition.

For advertising information, please contact the publisher.

Editorial and advertising offices: 829 De la Vina Street, Suite 210, Santa Barbara, CA 93101.

Telephone 805/564-8804. Fax 805/564-8802.

Visit our new blog,

TheArtofOutdoorLiving.com gracedesignassociates.com | (805) 687-3569

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Or call one of our local offices today, to see what our years of Santa Barbara real estate experience can do for you.

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MONTECITO 805.969.8900 | SANTA BARBARA + MESA 805.681.8800 | SANTA YNEZ 805.688.1620

All information provided is deemed reliable, but has not been verified and we do not guarantee it. We recommend that buyers make their own inquiries.

FALL EDITOR’S LETTER

“I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.”

—Nathaniel Hawthorne, The American Notebooks, Oct. 10, 1842

BE AUT Y IS ALWAYS IN THE E Y E OF THE BEHOLDER ,

and working with our editorial team to settle on the portfolio of painters to showcase in this fall’s Art & Architecture issue was certainly a challenge, as well as a pleasure. Out of the many, many extremely talented local painters, we spotlight ten of the best in this issue (page 64).

Santa Barbara County also has a wealth of riches on the architectural side, including a project called The Knoll, with a historic Edwards and Plunkett structure as the centerpiece, surrounded by new smaller homes modeled after the hilltop towns of Europe.

You can read all about it in these pages (page 60). We also have an interview with Clay Aurell and Josh Blumer, the principals of AB Design (page 46), who have been instrumental in the recent architectural development of the Funk Zone, including The Lark building, Hotel Indigo, Sonos Laboratories and the upcoming MOXI children’s museum.

Our fall fashion section features the lovely and talented Miki Garcia of MCA Santa Barbara, wearing the hottest trends from Santa Barbara’s stylish boutiques (page 30).

Our unique resorts, just 20-45 minutes north of downtown Santa Barbara (The Alisal Guest Ranch & Resort, Chumash Casino Resort and El Capitan Canyon Resort) get the spotlight (page 76), and we also tell the stories behind the history of Santa Barbara County Courthouse Mural Room (page 56), Mattie Shelton’s Huts (page 25), Salty Girl Seafood (page 52) and much, much more!

Cheers to a fabulous fall!

Leslie Dinaberg MANAGING EDITOR

IN MEMORIA M

Stewart Macdougall—artist and designer for the ages

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PHOTO: AMY BARNARD

leslie@sbseasons.com

FALL CONTRIBUTORS

Judy Foreman | Writer & Stylist Montecito- based writer Judy Foreman has been covering lifestyle trends and people in the greater Santa Barbara community for more than 15 years. In addition to being Santa Barbara Seasons’ Style Editor, Foreman also has also written for Montecito Journal, Santa Barbara News-Press, noozhawk.com and Santa Barbara Magazine, among other publications. She wrote and styled the Fall Style File, page 30.

Hana-Lee Sedgwick | Writer

Rachel Hommel | Writer

Hana-Lee Sedgwick, who penned “Rearview Mirror: The Santa Barbara Courthouse Mural Room” (page 56), is a writer and wine consultant based in her hometown of Santa Barbara. After earning degrees in art and art history from Santa Clara University, she has spent the majority of her career working in the digital marketing and wine industries. She is a regular contributor to Santa Barbara Sentinel, is the author and photographer of her wine and travel blog, Wander & Wine, and has had her work appear in various regional and national online and print publications. When not exploring her hometown, she loves to travel, stay active, and share food and wine with friends.

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Rachel Hommel, who wrote about Salty Girl Seafood (page 52), is a fearless gourmet and world traveler, promoting culinary tourism in the Santa Barbara area. When not rallying for fair food, Hommel can be spotted at the farmers’ market, practicing yoga and dancing to the “beet” of life. A native of Las Vegas, she is the lead tour guide for Santa Barbara Tasting Tours and has written for Santa Barbara Independent, Edible Santa Barbara and Wine Country This Week. Follow her edible adventures at tastetrektravel.com.

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PHOTOS: (CLOCKWISE FROM TOP LEFT) CHERYL CRABTREE, CARA ROBBINS, RACHEL HOMMEL, HANA-LEE SEDGWICK

Cheryl Crabtree | Writer The writer of “Our Northern Resorts” (pg. 76), Cheryl Crabtree has penned many a word for regional and national travel books, magazines and websites. Her credits include The Insider’s Guide to Santa Barbara, Hometown Santa Barbara, California Directory of Fine Wineries: Central Coast, Fodor’s California and Fodor’s The Complete Guide to National Parks of the West. She also covers the Central Coast region for Bindu Media, a worldwide itinerary-based travel website.

a room with a view

lightsculptures The functionality of lighting with the intrinsic qualities of art give your room something to say.

Handmade by artist Timothy J. Ferrie. studio address: 31200 La Baya, Suite 305, Westlake Village, CA 91362 email: tjferrie@me.com

phone: 805/660-9960

website: www.tjferrie.com

LOCAL LOWDOWN

N E W & N OTE WO R TH Y I N S A N TA B A R B A R A

LOCAL LOWDOWN SANTA BARBARA STUDIO ARTISTS OPEN STUDIOS TOUR SANTA BARBAR A STUDIO ARTISTS offer year-round visits where art aficionados from around the world get an insider’s peek at current works on display for purchase while talking with the artists about their styles, inspiration and creative processes (to schedule visit santabarbarastudioartists.com). But if you want to get a really good look at the wealth of local artistic talent, a record 40 artists fling open their paint-spattered doors to the public to mark the 15th anniversary of the Santa Barbara Studio Artists Open Studios Tour this Labor Day weekend, Saturday and Sunday, Sept. 3–4. Go at your own pace on this unique self-guided driving tour for a behind-the-scenes look at the private studios of Santa Barbara’s leading professional artists. Explore ateliers from Montecito to Goleta, tucked away in wooded dells, in adapted garages, in off-the-beaten-path residential neighborhoods and in the red-hot Funk Zone. At the end of your tour, you may drive off with a few canvases in your car, and you’ll definitely have a renewed appreciation for our talent-packed town.

This year’s beneficiary for admission ticket proceeds is William Sansum Diabetes Center. Tickets are good for both days (studios open 11 a.m. to 5 p.m.) and are available online at santabarbarastudioartists.com. 

805/280-9178, info@santabarbarastudioartists.com. The weekend kicks off on Sept. 2, with an artists’ reception at Corridan Gallery (125 N. Milpas St.) from 5–8 p.m.

FOR MORE INFO:

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Clockwise from top: a painting by Dorothy Churchill-Johnson; a watercolor by Ruth Ellen Hoag; and Cynthia Martin, surrounded by mixed-media work in her studio.

PHOTOS (CLOCKWISE FROM T–B): DOROTHY CHURCHILL -JOHNSON, JENNA MCCARTHY, NELL CAMPBELL, RUTH ELLEN HOAG, CYNTHIA MARTIN

BY NANC Y R ANSOHOFF

WELCOME TO JENNABUNKPORT Writer Jenna McCarthy’s she shack is 140 square feet of home office heaven. BY LESLIE DINABERG LIVING — AND WORKING — in a 100-year-old

farmhouse certainly has its charms, but as her children grew bigger and houseguests came and went, writer Jenna McCarthy (Everything’s Relative, The Parent Trip, Lola Knows a Lot) longed for, as Virginia Woolf once wrote, “a room of one’s own.”

“I longed for a space that was all mine, somewhere I could sneak away to and write in peace, somewhere my kids wouldn’t be barging in every four minutes asking me if I know where their sparkly pink headband is or wanting me to referee such life-or-death arguments as ‘whose turn is it to hold the remote control,’” says McCarthy.

When her husband, Joe Coito, suggested she needed a writer’s cabin, McCarthy was

online looking at sheds in a heartbeat. Both spouses know their way around a tool belt—they once flipped a house on the TV Show Property Ladder—so when McCarthy couldn’t find the perfect ready-made shed, they bought plans online and built it themselves. “We were able to do things like buy a reclaimed door and modify the plans to make it fit.

We copied the siding and trim of our house so it would look as if my little shed had been on the property all along.”

Her husband built her a desk, and her daughters helped with painting, sanding and hammering. “My mother’s day present this year was a coat of primer,” she laughs.

The inside is warm, cozy, bright and

filled with things that bring joy and inspiration, like the six-foot giant octopus they made from a canvas curtain.

‘We christened her Syd, and she’s one of my favorite pieces in Jennabunkport, the name we chose for my shed, because, yes, we name everything,” says McCarthy.

“I’ve always considered myself fortunate that I get to do what I love to do all day with my family’s enthusiastic support.

Now I get to do it in my own little paradise, one that is far more than an office; it’s a 140-square-foot reminder of how lucky and loved I am. And it’s all mine.” 

MATTIE’S HUTS

WRITTEN AND PHOTOGR APHED BY NELL C A MPBELL

Mattie Shelton learned to weld from her dad (architect Jeff Shelton of Ablitt House and El Andaluz fame).

Her first project was welding croquet wickets. Now, at age 23, Mattie has her own design and fabrication company, Shelton Huts. The first hut, the width of a twin-sized bed, was designed in April 2015 for Mattie to take to Los Angeles—but neither Mattie nor the hut ended up moving to Los Angeles. While the hut was parked in a driveway in downtown Santa Barbara, Gail and Gene Zannon ordered five of them for Blue Sky Center, a sustainable living center in New Cuyama. The Zannon’s’ order led to the launch of Shelton Huts, a business that is quickly taking off.

Mattie designed five new, larger huts, identical in size, 8’’x12’’x10’’ (96 square feet), and constructed with identical materials, a steel frame wrapped in canvas with plywood floors and walls, glass fronts, and fun names like Gypsy, Pope’s Hat and Conestoga (pictured).

She also designs bigger (but still small) huts: A recently completed custom-designed 192-square-foot hut for the Auto Camp in Guerneville, CA, has an ADA-accessible 8’’x8’’ marble-tiled bathroom with a roll-in shower.

Shelton Huts may either be selected from existing designs or may be custom designed to client specifications. For more information, visit sheltonhuts.com 

AS A TEENAGER,

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LOCAL LOWDOWN

BIG BOTANIC BIRTHDAY GIFTS

BY NANC Y R ANSOHOFF

of Santa Barbara celebrates its 100th birthday this year with the donation of a children’s maze and Wooded Dell Garden to Santa Barbara Botanic Garden (1212 Mission Canyon Rd., 805/682-4726, sbbg.org).

The Children’s Centennial Maze, the first of its kind in Santa Barbara, is planted in the shape of a cloverleaf with native coyote brush. Kids feel as if they’ve stumbled upon a secret garden as they play and explore. The garden is the gateway component to the new Backcountry Adventure children’s area.

The Wooded Dell Garden, adjacent to theLockwood de Forest/Campbell Bench and Trail, is planted with a variety of native species. Both gifts, planted by garden club members and botanic garden staff, will be enjoyed by the garden’s 55,000 annual visitors of all ages. 

THE GARDEN C LUB

BY NANC Y R ANSOHOFF DID YOU JUST FEEL the energy level in town kick up a notch or two? Could be thanks to a creative move by Santa Barbara DANCEworks, the unique collaboration between SUMMERDANCE Santa Barbara and Lobero Theatre Foundation. DANCEworks welcomes innovative New York City-based choreographer Shannon Gillen and her Vim Vigor Dance Company for a month-long residency, culminating in a new work of dance-theater premiering Sept.

23-24 at Lobero.

An internationally acclaimed dancer and choreographer, Gillen is passionate about cultivating public interest in the dance-theater art form and nurturing the professional lives of young dance artists. “I simply cannot wait to bring my creative process into the

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historic Lobero Theatre, to live and work in the Santa Barbara community and to share the wildly physical and gloriously vulnerable world of Vim Vigor,” she says.

Gillen has danced and choreographed professionally in New York City and Europe, and founded Vim Vigor, which is known for its innovative combination of heroic physicality, electric emotional life and cinematic imagery in contemporary dance-theater. Vim Vigor’s recent performance of Gillen’s “Separati” at Gelsey Kirkland Arts Center in New York was described by Deborah Jowitt in DanceBeat as “a fascinating work” by the “vastly gifted Gillen.”

The nonprofit DANCEworks offers notable U.S.-based choreographers a month-long residency in which to create, rehearse and premiere a brandnew work. 

FOR TICKET INFORMATION , visit lobero.com or call 805/9630761 or 888/456-2376.

SANTA YNEZ VALLEY NEWS

Artiste: Blending Wine & Art

BY JA MES BADHA M “THE ART OF WINEM AKING” often refers to the many subtle, nonscientific hunches, gut decisions and instinctive choices that lead to a great wine. For Bion Rice, the phrase has a more literal meaning. He doesn’t taste a wine and call it art; he looks at art and thinks, “Which wine?” In fact, to make his Artiste Winery blends, Rice, who minored in art in college and learned his craft at his parents’ Sunstone Winery, doesn’t even start with grapes. He starts with paintings.

“It’s art-inspired wine,” he says.

To ensure that he has inspiration, a year or two before making a new blend, Rice commissions an artist from a stable of ten with whom he works in rotation—some use oils and others watercolors; one even dips her brush into wine. The artist creates about ten original artworks that share a theme. Rice then chooses a few favorites to use as label art for next releases. He starts thinking about the wine only after he has chosen the art for the label. Once he does, he gets to work.

“More often than not, it’s the subject or scene in a painting that inspires me to compose a blend. If it’s a regional theme of, say, Spain or sailing, I’ll think about what kind of wine you would be drinking there,”

PHOTOS (L–R): COURTESY DANCEWORKS, R. WRIGHT, COURTESY ARTISTE

SANTA BARBARA DANCEWORKS RESIDENCY

he explains. “Sometimes colors in a painting will contribute to the inspiration for a blend.

If the painting is pastel and creamy, I’ll go for a medium-bodied soft red wine or a buttery white wine. Red or yellow hues may inspire a more racy, spicy, powerful wine. There is no set formula to it. I like to let stream of consciousness direct the process. When I see something, I follow my first instinct.”

Choosing his favorite blend “is like choosing among my children,” but he does fondly recall a wine called “Impromptu.” The theme was jazz, and the label was a painting of saxophone great Charlie Parker by Santa Barbara impressionist painter James Paul Brown.

Rice asked several other people to join him as a “band of blenders.” They put the names of varietal wines he had in the cellar into a hat—zinfandel, cabernet sauvignon, merlot, Syrah and a couple of others—and chose. “We worked off each other as a jazz band does to develop a song,” Rice recalls.

“The wine developed in an impromptu way.

It was all about the process.”

Walk into the Artiste Winery tasting room in Los Olivos and you’ll, ahem, get the picture. Shelves on the walls hold row after row of wines adorned with unusually beautiful labels, artwork from the “current” label artist hangs on the walls and an easel with paper and paints invites visitors to whip up their own masterpiece.

“We wanted it to be more of a working art studio than a gallery, a place that’s lively and fun, where people can come and mark the place up a bit,” he says.

It works, but probably no one has more fun than Rice himself. 

Artiste is located at 2948 Grand Ave., Studio E, Los Olivos, 805/686-2626, artiste.com.

The tasting room is open daily from 11 a.m.–5:30 p.m.

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LOCAL LOWDOWN

A DAY AWAY

PALM SPRINGS

BY LESLIE DINABERG

A recent quest to experience “two sides of the desert” has convinced me that the Palm Springs area has something for just about everyone to enjoy. in the heart of the city at Hyatt Palm Springs (285 N. Palm Canyon Dr., Palm Springs, 760/322-9000, palmsprings.hyatt.com), where I stayed in a plush suite overlooking the golf course, within walking distance of many downtown hot spots. Actually, the Hyatt itself is a hot spot, with a lively and creative bar scene both inside at the SHARE Small Plate Bistro & Wine Lounge and outside at the Hoodoo Outdoor Cocktail Garden, which features live music and fabulous people watching.

Dinner our first evening was at the recently renovated Mr. Lyons (233 E. Palm Canyon Dr., Palm Springs, 760/327-1551, mrlyonsps.com), a local institution for more than 70 years. Evoking the Hollywood glamour of yesteryear, this fine dining steakhouse features black and white marble, wood, brass, leather and velvet interiors, along with a menu that carnivores will adore.

Brunch the next day was at the charmingly eclectic Eight4Nine Restaurant and Lounge (849 N. Palm Canyon Dr., Palm Springs, 760/325-8490, eight4nine.com).

Located in the vibrant Uptown Design District in what used to be the Palm Springs post office, the restaurant features loads of white with brilliant pops of color and whimsical décor. Every bite was delicious— we’ll definitely return next time for dinner and to sample the inventive cocktail menu.

Our stomachs sated, it was time to head to the other side of the desert. Hyatt Regency Indian Wells (44600 Indian Wells Ln., Indian Wells, 760/776-1234, indianwells. regency.hyatt.com) is a mere 25-minute

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(L-R) The pool at the Hyatt Palm Springs, Hyatt Regency Indian Wells Golf Course and the Palm Springs Aerial Tram.

drive, but this luxurious resort is a world away from the bustling downtown area. Located on 45 acres of lush gardens, this beautiful property has seven pools, golf, tennis, a spa, a salon and much more. Our spacious room once again overlooked the golf course, a pleasing site, even for those of us who don’t play.

Instead, I visited the resort’s Agua Serena Spa. It’s a blissful place, and treatments include the use of a relaxation room, eucalyptus steam room, dry sauna, Jacuzzi and a reflection patio, where the sounds of dancing waters wash all of your worries away.

I could have happily stayed in the spa for several more hours, but, instead, I dressed for a fabulous private dinner that included a sampling of many dishes from the Hyatt’s

romantic Lantana restaurant. Executive Chef Chris Mitchum talked us through an inspired spread that highlighted local ingredients from Coachella Valley.

Then it was on to Indian Wells Tennis Garden (78-200 Miles Ave., Indian Wells, 760/200-8400, iwtg.net) for an impressive behind-the-scenes tour that included a look inside two center court stadiums, the international pressroom and owner Larry

PHOTOS (L-R): HAYLEY DANNER, COURTESY HYATT REGENCY INDIAN WELLS, COURTESY PALM SPRINGS AERIAL TRAM

I BEGAN MY ADVENTURE

Ellison’s private Nobu Restaurant, which is only open once a year during the annual BNP Paribas Open every spring. We also met vivacious singer Mindi Adair, who headlined that evening’s Desert Lexus Jazz Festival, along with Brian Culbertson and the Boneshakers. Not only is this a great venue for tennis, but it’s a wonderful spot to listen to music under the stars.

Although I had been to Palm Springs many times in the past, this trip was my first time on Palm Springs Aerial Tramway (1 Tram Way Rd., Palm Springs, 888/515-8726, pstramway.com). What an amazing, majestic capper to the desert experience! I can’t believe I had never done this. Ascending 2.5 miles up into the sky on the world’s largest rotating tramcar is almost an indescribably breathtaking experience as the tram journeys up the sheer cliffs of Chino Canyon. A 10-minute ride from 2,643 ft. at Valley Station up to 8,516 ft. at Mountain Station took us from desert heat into more than 50 miles of snow-covered hiking trails and beautiful terrain. The pristine wilderness of Mt. San Jacinto State Park offers a “third side” of the desert experience and was definitely one of the highlights of my trip.

Whether you prefer your getaway action-packed, full of pampering or enjoying nature, there’s a desert destination designed just for you. 

Santa Barbara Lights Specializing in restored European/American chandeliers, wall sconces and architectural fixtures circa 1870-1930 509 Chapala Street - Santa Barbara

805-884-0535

UL Listed

FA L L 2 016

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FALL STYLE FILE

FALL INTO FASHION

WITH MIKI GARCIA WRIT TEN & ST YLED BY JUDY FOREM AN PHOTOGR APHED BY CAR A ROBBINS

Standing in front of Edgar Orlaineta, Modular Katsinas #1-15, ceramic, in four parts, Miki Garcia wears a Harold multi jewel color dress by Isabel Marant/Etoile, Han leather moto jacket by Iro and Matteo, and mineral suede block heels by Rag & Bone (all from DIANI, 1324 State St., 805/966-3114, dianiboutique.com). All jewelry is from Garcia’s personal collection. Makeup by Tomiko Taft and hair by Taryn Bazzell of TropiCali Beach Beauty Boutique.

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dressing came together flawlessly at the Museum of Contemporary Art in downtown Santa Barbara (653 Paseo Nuevo, mcasantabarbara.org), with MCASB’s Executive Director and Chief Curator Miki Garcia modeling fall fashions.

Autumn is the time to get ready to embrace a new season of clothes and must-have accessories. Local boutiques tempt us with fresh neutrals, lux fabrics, velvets, tweeds, olive green feminine military jackets, buttery suede, soft-to-the-touch leather moto jackets, jewel tones, boots high and to the ankle and, of course, handbags to die for.

Whether she’s dressing up for high profile art events in other cities or gallery openings at MCA Santa Barbara—including at Hotel Indigo (121 State St.), where MCASB has a satellite site—with a keen eye for art and fashion Garcia has a definitive style. When not dressing up for personal social events with local donors, her chic leisure ware includes yoga clothes, a passion that keeps her in the Zen zone, and spending time with her lovable and devoted companion Nacho the pug. k

ART AND THE ART OF

Carrying a dark brown saddle bag by Johnny Farah (from Wendy Foster, 516 San Ysidro Rd., 805/565-1506, wendyfoster.com), Garcia wears a Miranda Bennett white denim tribute dress, Rachel Comey long khaki trench (perfect for layering) and Rachel Comey Praise suede ankle boots, all from Whistle Club, 1235 Coast Village Rd., 805/565-2800, whistleclub.com. Jewelry is from Garcia’s personal collection.

FA L L 2 016

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FALL STYLE FILE

A megawatt smile and passion for educating and cultivating donors, Garcia’s job includes taking them to important sites, which makes it seem not like work at all. In the last few years, trips have included Venice, Switzerland, New York, Santa Fe, Mexico City, Guatemala, Cleveland and Detroit, with future plans to visit Paris, Marfa, Scandinavia, Germany and Cambodia/Vietnam. As curator, Garcia travels around the world to visit artists, important exhibitions, and colleagues for juries and lectures, while she delights in keeping a keen eye out for emerging artists.

While traveling, she haunts small boutiques that feature the fashions of those regions,

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and adds to her personal collection of art and accessories and high heel shoes (a personal passion).

Whatever style path you choose, you can do no wrong. Creating your own look is part of what makes every woman her own artist. 

Clockwise from top left: (1) Garcia wears a long vest and pencil high rise skirt by Zero+Maria Cornejo, silver and diamond necklace, and black peep toe pumps by Damico Milano, all from Allora by Laura (1269 Coast Village Rd., 805/563-2425, allorabylaura.com). The painting behind her is why do boob vases lactate inside a tesseract rotating aimlessly in hyperspace?, 2015, by assume vivid astro focus. (2) Spike bead lariat by Piper

Dano, from DIANI. (3) Glasses from Occhiali Fine Eyewear (1046 Coast Village Rd., 805/565-3415, occhialieyewear.com); mega scarf by Destin, Tibi Rose cashmere sweater, Daniel Wellington watch and blazer

by Closed, all from Whistle Club; Newbury boots and Harper jeans by Frame, all from DIANI: and Johnny Farah cross body brown leather bag from Wendy Foster. (4) Pink, baroque and Tahitian pearl checkers on leather cords, from Whistle Club. (5) In front of two copper plate pieces by Nicholas Mangan, Garcia wears an Isabelle Marant dress, mini flight black saddle cross body bag, necklace and black leather ankle boots by Isabelle Marant, all from DIANI; and bangle bracelets by Samantha Goldstone. (6) Oxidized sterling silver jewelry by Fantasy Jewels, including the diamond x ring and diamond large chain link bracelet, is all from Allora By Laura.

Xirena

SA N TA BA R BA R A 833 STATE STREET 805.966.2276

wendy foster wendyfoster .com

LOS OLIVOS

2928 SAN MARCOS AVENUE 805 . 686 . 0110

Season Highlights Ken Burns

Iron & Wine

Oct 2

Sep 25

Gloria Steinem

Mar 2

Wynton Marsalis

Oct 4

Sarah Jones

Maceo Parker

Dorrance Dance Mar 8

Jan 24

Oct 27

Corporate Season Sponsor:

2016 -2017 Events On Sale Now

Alonzo King LINES Ballet

Yo-Yo Ma

Lil Buck A Jookin’ Jam Session Oct 25

Oct 8

Fareed Zakaria

Sep 27

May 2

More than 65 spectacular events to choose from

with Edgar Meyer and Chris Thile

Captain Scott Kelly

Itzhak Perlman In the Fiddler’s House

Nov 14

Jan 23

Joan Baez in Concert

Nov 3

(805) 893-3535 / www.ArtsAndLectures.UCSB.edu

Fall Datebook Seasonal events, happenings and things to do for September, October and November

Nick Offerman and Megan Mullally in SUMMER OF 69: NO APOSTROPHE, Sept. 25.

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FALL DATEBOOK

Find updated information and additional events at sbseasons.com/datebook.

Ongoing Through Jan. 1 Assume Vivid Astro Focus: Avalanches Volcanoes Asteroids Floods A newly commissioned multi-sensory and site-specific installation by the vibrant New York/Berlin-based artist collective, assume vivid astro focus (avaf) where audiences are invited to interact with the space by lying on the ground, listening to or playing music, rearranging elements and creating their own performances using the provided materials and environment.

Also on view: Khvay Samnang A solo exhibition of new and recent work by Khvay Samnang of Cambodia. | Wed., Fri. and Sat. 11 a.m.–5 p.m., Thurs. 11 a.m.–8 p.m., Sun. Noon–5 p.m., MCA Santa Barbara, 653 Paseo Nuevo, 805/9665373, mcasantabarbara.org.

Through Jan. 22 Shift, Stretch, Expand: Everyday Transformations MCASB Satellite @ Hotel Indigo presents an exhibition of nine artists from Santa Barbara (Phil Argent, Weslie Ching, Petra Cortright, George Legrady, Kyra Lehman, Rebekah Miles, Maria Rendón, Stephanie Washburn and Russell Young). | Hotel Indigo, 121 State St.,

PHOTOS (L-R): COURTESY LOBERO THEATRE, COMMUNITY ENVIRONMENTAL COUNCIL

mcasantabarbara.org.

September 1 Journey Journey is one of the most popular American rock bands of all time. | 7 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

1–11 In the Heights This thought-provoking musical drama based on Quiara Alegría Hudes’ novel explores internal struggles about traditions, dreams and family. | Solvang Festival Theater,

420 2nd St., Solvang, 805/922-8313, pcpa.org.

3–4 Santa Barbara Studio Artists Tour From 40 artists to 40 different styles in just two days, the Studio Artists Tour allows collectors, designers and galleries to view and purchase one-ofa-kind art created by top professionals in the visual arts. | 11 a.m.–5 p.m., various Santa Barbara locations, santabarbarastudioartists.com.

6 Colvin & Earle Longtime friends and admirers Shawn Colvin and Steve Earle have united to record their self-titled debut, a true standout in careers already filled with pinnacles and masterpieces. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

8–25 Gidion’s Knot Johnna Adams’ Gidion’s Knot is a mature play that confounds expectations and defies clichés. In this drama, a grieving mother and an emotionally devastated teacher struggle with Gidion’s (the mother’s son) suicide. | Severson Theater. 1100 S. Bradley Rd., Santa Maria, 805/922-8313, pcpa.org.

Trying A play by Joanna McClelland Glass, Trying explores an extraordinary friendship between a cantankerous elderly judge and a young Canadian secretary. | Severson Theater, 1100 S. Bradley Rd., Santa Maria, 805/9228313, pcpa.org.

10 Sings Like Hell: Sara Watkins Band Acclaimed songwriter and multiinstrumentalist Sara Watkins’ new album, Young In All The Wrong Ways, boldly thrusts her into the role of frontwoman following the collaborative groups of Watkins Family Hour and the platinum-selling Grammy Award-winning Nickel Creek. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

CEC’s Green Gala, Sept. 30 Santa Barbara Yacht Club Charity Regatta benefiting Visiting Nurse & Hospice Care More than 350 friends and supporters gather for a day of racing, spectator boat rides, barbecue and live music to support Visiting Nurse & Hospice Care. | Santa Barbara Yacht Club, 130 Harbor Way, vnhcsb.org/regatta.

Glow in the Park Benefit for Doctors Without Walls This amazing experience features tethered balloon rides, a sunset dinner and live music to benefit the work of Doctors Without Walls (Santa Barbara Street Medicine), which provides free medial care for the most vulnerable people in Santa Barbara County. | 5 p.m., Elings Park, 1298 Las Positas Rd., sbglowinthepark.org.

Ray LaMontagne Grammy Award winner Ray LaMontagne has released five studio albums and sold out numerous tours across the U.S. | 7 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

Trinity Backstage Acoustic Series: Tom Kimmel Singer, songwriter, entertainer, poet

and teacher Tom Kimmel performs an acoustic set. | 8 p.m., Trinity Backstage, 1500 State St., 805/9622970, trinitybackstage.wordpress.com.

11 Taste of the Town This 35th annual event features 80 of the finest local restaurants and Central Coast wineries, with proceeds benefiting local programs and services of the Arthritis Foundation. | Noon–3 p.m., Riviera Park Gardens, 2030 Alameda Padre Serra, 805/563-4685, arthpac.ejoinme.org/ tasteofthetownsb.

Santa Barbara Fermentation Festival Fun for the whole family, Fermentation Festival celebrates the art of making traditionally fermented foods and beverages and also promotes local food and farming. | 11 a.m.–5 p.m., Rancho La Patera & Stow House, 304 N. Los Carneros Rd., Goleta, sbfermentationfestival.com.

14 An Evening With Pat Metheny Twenty-time Grammy-winning guitarist Pat Metheny performs an extended k

FALL 2016

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FALL DATEBOOK

run of dates around the world. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

16–25 The Mary Jane McCord Annual Book Sale Planned Parenthood’s book sale is the largest used book sale in the tricounties. | Earl Warren Showgrounds, 3400 Calle Real, 805/722-1522, booksale.ppsbvslo.org.

16–18

On Exhibit Now

Paul Lauritz (1889-1975) California Eucalyptus, 1930 20” x 24,” oil on canvas Overview: Paul Lauritz was born in Norway and received his early art training there, from local artists. The age of 16, he traveled to Vancouver to work, and then on to Portland, OR to work as a commercial artist. After World War 1, Lauritz moved to Los Angeles, where he had several studios and lived and exhibited until his death.

He taught art at The Chouinard Institute and the Otis Art Institute.

In addition, he was a member of the Painter & Sculptors Club; Laguna Beach Art Association; Royal Society of Art in England and the Salmagundi Club in New York, where his work was exhibited.

His work is also held in numerous museum and institutional collections.

Gallery: Stewart Fine Art 215 W. Mission St., Santa Barbara 805/845-0255, dianestewartfineart.com SBADA MEMBER

80th Annual Solvang Danish Days Celebrate “Little Denmark” and the richness of Solvang’s Danish heritage at the 80th annual Danish Days, a weekend filled with parades, folk dancing, delectable Danish delicacies and more! | Various locations throughout downtown Solvang, 877/327-2656, solvangdanishdays.org.

17 Amy Schumer Comedian/actress and critic’s darling Amy Schumer is the creator, star, writer and executive producer of the Emmy and Peabody Award-winning Inside Amy Schumer, the popular Comedy Central television series.

Schumer is the first female comedian to sell out Madison Square Garden, the first stop on this 50+ city world tour. | 7 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

18 Brett Dennen Folk/pop singer Brett Dennen continues his extensive North American tour this fall, celebrating his acclaimed new album Por Favor. | 7 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

18–Jan. 8 British Art from Whistler to World War Two Curated by art historian Peyton Skipwith and drawn entirely from the permanent collection of Santa Barbara Museum of Art, this selection of some 50 paintings, drawings and sculptures offers an overview of British art from around 1890 through 1945. | Santa Barbara Museum of Art, 1130 State St., 805/963-4364, sbma.net.

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23–24 DANCEWORKS Presents Vim Vigor Dance Company with Shannon Gillen Named among New York’s top 20 artists by Brooklyn Magazine and championed as “mesmerizing” by Vogue, Shannon Gillen has had an extensive career as a dancer and choreographer in New York City and Europe. Now she brings her talented company to create and perform a world-premiere piece in Santa Barbara. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

24–25 California Lemon Festival in Goleta When life gives you acres and acres of lemon trees, celebrate the harvest with a festival—with lots of lemonade, of course! Expect tons of lemoninfused and lemon-inspired foods and drinks to try and a variety of entertainment and activities to enjoy. | 10 a.m.–6 p.m., Girsh Park, 7050 Phelps Rd,. Goleta, lemonfestival.com.

The National Parks: America’s Best Idea Nearly a decade in the making, this 12-hour six-part documentary series is a breathtaking journey through the nation’s most spectacular landscapes and a celebration of the people who fought to save them for future generations to treasure. | Noon–4 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

25 Santa Barbara Beautiful Annual Awards Ceremony Celebrate “Waves of Beauty” with Santa Barbara Beautiful, as the nonprofit organization recognizes excellence in property design and honors outstanding individuals in the community. | 4:30 p.m., Music Academy of the West, 1070 Fairway Rd., 805/969-4726, sbbeautiful.org.

Nick Offerman & Megan Mullally Nick Offerman and Megan Mullally take audiences to the SUMMER OF 69: NO APOSTROPHE. With this show, they yank the britches right off of their marriage, exposing the

salacious details of their fiery union for all the world to enjoy with songs, funny talking and heavy ribaldry. | 7:30 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

Dolly Parton Dolly Parton brings her Pure & Simple Tour to Santa Barbara Bowl this fall. Coming on the heels of a headline-making performance at the ACM Awards, Parton’s largest North American tour in more than two decades coincides with the release of her double-disc album Pure & Simple with Dolly’s Biggest Hits. | 7:30 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

27 Fareed Zakaria In the run-up to the presidential election, political analyst and journalist Fareed Zakaria provides key insights into this historic race. | 7:30 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

Squeeze Formed in 1973, Squeeze has survived everything over the years. More than 35 years later, with their legacy intact and as lively as ever, Squeeze still tours and reminds fans worldwide just why they have left such a lasting impression on the UK’s music scene. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

28 Cyndi Lauper Cyndi Lauper takes an unexpected southern turn in DETOUR, her 11th studio album, which finds the singersongwriter putting her signature spin on a dozen classic country songs. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

29–Oct. 16 Macbeth Ensemble Theatre’s first foray in decades into the works of Shakespeare arrives just in time for election season with one of literature’s great tales of blind and bloody political ambition. | New Victoria Theatre, 33 W. Victoria St., 805/9655400, ensembletheatre.com.

30 CEC’s Green Gala This noteworthy annual event is the eco-chic party of the year, as well as an opportunity to hear how CEC (Community Environmental Council) works to preserve Santa Barbara’s unique way of life. | 6:30 p.m., The Lark, 131 Anacapa St., 805/284-0370, cecsb.org.

Gary Clark Jr. Ever since 2010, when Gary Clark Jr. wowed audiences with electrifying live sets everywhere from The Crossroads Festival to Hollywood’s historic Hotel Café, his modus operandi has remained crystal clear: “I listen to everything…so I want to play everything.” | 6:30 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

October 1 ArchitecTours Guests can tour local American Institute of Architects-designed projects, meet architects and building professionals, and conclude at a post-tour reception. This year’s theme is “Spirit of Place–Past and Present,” celebrating our local architectural and cultural identity, which withstands the test of time. | 10 a.m.–4 p.m., various

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Santa Barbara locations, aiasb.com.

The Time Jumpers with Vince Gill Country music legend Vince Gill lends his staggering guitar playing, emotional insight and soulful voice to The Time Jumpers, a group of master musicians who have each made major contributions to the richness and vigor of country music. | 8 p.m.,

Blues on the Bayou This annual benefit—honoring Silvio Di Loreto with the Leni Fe Bland award— features lavish Louisiana cuisine and a silent auction, with all proceeds supporting the work of Santa Barbara Rescue Mission to provide services and accommodations to homeless men and women. | 2 p.m., Rancho Dos

Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

Pueblos, Goleta, 805/966-1316, sbrm. k org/news/blues-on-the-bayou.

On Exhibit Now

William Theophilus Brown (1919-2012) Untitled (Two Nudes/Bathers) 8-5/8” x 12,” oil on canvas Overview: William Theophilus Brown trained at Yale University and UC Berkeley; hung out with Pablo Picasso in the 1940s; painted with Alberto Giacometti in Paris in 1950; and knew Willem de Kooning, Arshile Gorky, and Franz Kline in New York. Brown’s move to California was inspired by his desire to establish his own identity apart from the galaxy of art stars in which he moved.

He found early success with a series of painterly, post-Cubist “football” paintings that were reproduced in LIFE magazine and in subsequent exhibitions at the Felix Landau Gallery in Los Angeles.

His work is in collections of the San Francisco Museum of Modern Art, the M.H. de Young Memorial Museum, the Metropolitan Museum of Art in New York and the Hirshhorn Museum at the Smithsonian, among others.

Gallery: Sullivan Goss–An American Gallery 11 E. Anapamu St., Santa Barbara 805/730-1460, sullivangoss.com SBADA MEMBER

FALL 2016

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The Hot Club of Nashville Featuring Richard Smith and opening with Muriel Anderson, The Hot Club brings together guitarist/harpist Pat Bergeson, fiddler Aaron Till, bassist Charlie Chadwick, drummer Tom Giampietro and hard-swinging singer Annie Sellick for a fun-loving story-telling toe-tapping experience that is sure to please. | 7:30 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

1–31 epicure.sb For 31 days, Santa Barbara serves up the best in local cuisine, libations and culture at epicure.sb, a celebration of the exceptional food, wine and dining experiences of our region. Check the website for updated listings of events and special promotions. | Various Santa Barbara locations, santabarbaraca.com/epicuresb.

2 Ken Burns: The National Parks This special lecture by Ken Burns is an appreciation for what the parks have added to our collective and individual spirits. | Noon, Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

George Bodine

Benise: Spanish Nights!

Guitar virtuoso Benise and his Emmy award-winning World Music & Dance Spectacular returns with a brand-new world tour: Spanish Nights! | 7 p.m.,

Adrift, 40” x 30,” oil

Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

On Exhibit Now

Overview: George Bodine paints landscapes, cityscapes and people, almost exclusively in oils, many of which are from small, niche manufacturers. Bodine recently traveled extensively in Europe, and his paintings reflect his unique vision here and abroad. He has a distinct vision, coupled with careful, proven techniques that ensure his work will be permanent and able to be handed down over centuries. Bodine’s goal is to produce work that will transcend time. His subject matter, and especially his style or “voice” in painting, are unique. His work is owned by diverse collectors, including a U.S. Senator, a contemporary Art Museum, and a U.S. Embassy, in addition to hundreds of collectors in the U.S. and Europe.

Gallery: Waterhouse Gallery 1114 State St., Ste. 9, Santa Barbara 805/962-8885, waterhousegallery.com SBADA MEMBER

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4 Jazz at Lincoln Center Orchestra with Wynton Marsalis Led by trumpet player, composer and Santa Barbara favorite Wynton Marsalis, Jazz at Lincoln Center Orchestra highlights 15 of today’s leading musicians and captures the full spectrum of the jazz experience on an unparalleled scope. | 8 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

5 4th Annual Gold Ribbon Luncheon The luncheon concludes Teddy Bear Cancer Foundation’s 4th Annual Gold Ribbon Campaign, held in recognition of International

Childhood Cancer Awareness Month in September. | 11 a.m., Four Seasons Resort The Biltmore, 1260 Channel Dr., 805/969-2261, teddybearcancerfoundation.org.

Blink-182 Punk-pop favorites of a generation, Blink-182 released their highly anticipated seventh studio album, California, this summer. | 6 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

6 The Who Don’t miss your chance to see the first-ever performance in Santa Barbara by The Who, with special guest Tal Wilkenfeld. | 6:30 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

Brian Culbertson Funk! Tour Award-winning multi-instrumentalist, writer and producer Brian Culbertson effortlessly crosses genres between contemporary jazz, R&B and funk. | 7:30 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

Philharmonia Orchestra Local favorite Esa-Pekka Salonen returns to Santa Barbara for his second appearance as principal conductor and artistic advisor of Philharmonia Orchestra of London, one of the world’s great orchestras. | 8 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

7 Gregory Porter An artist whose music is at once timeless yet utterly of its time, Gregory Porter solidifies his standing as his generation’s most soulful jazz singersongwriter with the release of Take Me to the Alley, the much-anticipated follow-up to his million-selling Grammy-winning 2013 Blue Note debut Liquid Spirit. | 8 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

7–9 California Avocado Festival Celebrate peace, love and guacamole at the three-day Carpinteria fest dedicated to the California fruit in all its forms. This is one of the largest

free festivals in California with more than 75 music acts on four stages, arts and crafts galore, fun games and an amazing variety of avocadoinfused culinary delights. | Linden

Alonzo King LINES Ballet Celebrated contemporary ballet company Alonzo King LINES Ballet imbues classical ballet with new expression. | 8 p.m., Granada

Ave., Carpinteria, avofest.com.

Theatre, 1214 State St., 805/899-2222, granadasb.org.

7–10 Celebration of Harvest Weekend & Festival Celebrating its 25th anniversary, Santa Barbara Vintners Celebration of Harvest Weekend brings together wine makers, grape growers, chefs and wine lovers for four days of merriment. | Various venues throughout Santa Barbara County, celebrationofharvest.com/festival.html.

7–Nov. 7 Santa Ynez Valley Scarecrow Fest The month-long Santa Ynez Valley Scarecrow Fest encourages locals to play, stay and enjoy the scarecrows, all of which are handcrafted by local businesses, individuals and school organizations competing for their town’s “Best Scarecrow” title and ultimately the “2016 Harvest Cup: Best in the Valley” title. | Various locations throughout Santa Ynez Valley, syvscarecrows.com.

8 23rd Annual Bread & Roses Dinner Auction Fund for Santa Barbara’s largest annual fundraiser and community celebration brings together supporters to raise money for the fund’s grant-making and technical assistance programs. | 3 p.m., QAD Headquarters, 100 Innovation Pl., Summerland, fundforsantabarbara.org.

Santa Barbara Chamber Orchestra Opening Night Concert & Party Santa Barbara Chamber Orchestra’s new season roars to life with one of the most popular symphonic works of all time, Czech composer Antonín Dvorák’s richly emotional New World Symphony, followed by George Gershwin’s genre-defying yet charmingly spirited Concerto in F, featuring acclaimed pianist Wendy Chen. | 7:30 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

12–17 The Moving Wall Meet some of the local people who fought and served as our local Vietnam Veterans of America, Chapter 218, brings the emotionally stirring replica of The Moving Wall monument in Washington, D.C. to Santa Barbara. | Chase Palm Park, 323 E. Cabrillo Blvd.

14–16 CALM Antiques, Decorative Arts & Vintage Show and Sale This decorative arts and vintage show features lovely antiques and decorative pieces, from rustic and re-purposed to 18th century and mid-century modern, with sales benefiting CALM. | 11 a.m.–6 p.m., Earl Warren Showgrounds, 3400 Calle Real, 805/965-2376, calm4kids.org.

15 Making Strides Against Breast Cancer of Santa Barbara This three-mile walk is an opportunity for the entire community to celebrate and honor breast cancer survivors and caregivers, educate the public about prevention and detection of the disease, and raise funds to help end breast cancer. | 9 a.m.–1 p.m., Goleta Beach Park, 5986 Sandspit Rd., Goleta, makingstrideswalk.org/ santabarbara.

Santa Barbara Harbor & Seafood Festival The annual festival draws thousands of people to the waterfront to enjoy succulent seafood like fresh lobster and barbecued albacore, complemented with fun activities, free boat rides and dockside tours. | 10 a.m.–5 p.m., Santa Barbara Harbor, 132 Harbor Way, harborfestival.org.

Santa Barbara Beer Festival Cruise around the beautiful Elings Park and enjoy some phenomenal brews, food and tunes, all the while supporting two local nonprofits– Elings Park and Santa Barbara Rugby k

On Exhibit Now

James Swinnerton (1875-1974) Betatakin Ruins, Navajo Nation, Arizona, 1920 40” x 30,” oil on canvas Overview: James Swinnerton began his art studies at the San Francisco School of Design and by age 17 was employed as a cartoonist for the San Francisco Examiner and then moved to New York City, where he continued as a cartoonist for Hearst newspapers. In 1903, he moved to Palm Springs and began painting desert landscapes. He made frequent trips to the Navajo country, where Swinnerton Arch in Monument Valley is named for him. His work has been exhibited at Biltmore Salon, Foundation of Western Art and Academy of Western Painters in Los Angeles, among others.

Gallery: James Main Fine Art 27 E. De la Guerra St., Santa Barbara 805/962-8347, jamesmainfineart.com SBADA MEMBER

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STEWART FINE ART

GEORGE KENNEDY BR ANDRIFF (1890-19 36) FISHING BOATS, CIRCA 1925 OIL ON CANVAS, 24” HIGH X 28” WIDE

Association. | Noon–4 p.m., Elings Park, 1298 Las Positas Rd., sbbeerfestival.com.

Van Morrison One of music’s true originals, Van Morrison’s unique and inspirational musical legacy is rooted in postwar Belfast and feeds off musical greats such as Hank Williams, Jimmie Rodgers, Muddy Waters, Mahalia Jackson and Leadbelly. | 7:30 p.m., Santa Barbara Bowl, 1122 N. Milpas St., 805/962-7411, sbbowl.com.

Established 1986 Diane Warren Stewart Open from 11 to 5:30, closed Thursday and Sunday, available by appointment.

SINGS LIKE HELL: Pete & Maura Kennedy with Radoslav Lorkovic The Kennedys seamlessly weave their influences over the last two decades: Buddy Holly-style roots, the tuneful cadences of the Everly Brothers and the ringing 12-string jangle of the early Byrds, interspersed with darker moments that recall British folk rock a la Fairport Convention. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

15–16 215 W. MISSION STREE T SANTA BARBAR A, CA 9 3101 805-8 45-0255 PARKING IN BACK

Ode to Joy: Beethoven’s 9th Symphony Celebrate the grandeur of music with Beethoven’s 9th, his final and most famous symphony. The Santa Barbara Symphony season opener unites the entire community, featuring the choruses of Santa Barbara Choral Society, Quire of Voyces, Westmont College, UCSB and San Marcos High School, and some of Santa Barbara’s popular soloists. | 8 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

17 Jonathan Biss piano with Brentano Quartet Pianist Jonathan Biss teams up with Brentano Quartet for an unforgettable evening of some of Beethoven’s most profound and searching masterpieces. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

18

Before Carmel, before Monterey, before Laguna... there was ART in SAnTA BARBARA

THE ART OF SANTA BARBARA – 1875 - 2016 – A HiSTORY-MAKinG EXHiBiTiOn in OCT. & nOV. OF 2016 11 East Anapamu St. Santa Barbara, CA 93101

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James Blake Grammy-nominated artist James Blake makes an appearance in Santa Barbara supporting the release of his third full-length album, The Colour in Anything. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

19 JETHRO TULL by Ian Anderson Ian Anderson, legendary front man for the classic rock band Jethro Tull, reimagines his namesake with a narrative set in the near future. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

20–22 www.sullivangoss.com

When the Lights Go Out When The Lights Go Out: An Immersive Theatrical

CELEBRATING 31 YEARS OF FINE ART IN SANTA BARBARA Experience is an innovative theatrical experience featuring immersive elements of cabaret, multimedia and acrobatics from some of the top Los Angeles-based choreographers and creative minds. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

21 An Evening of Stand-Up with Marc Maron Marc Maron’s intelligent, frank and open comedic voice has made him one of today’s most respected entertainers. | 8 p.m., Campbell Hall, UCSB, 805/893-3535, artsandlectures.sa.ucsb.edu.

21–23 Boo at the Zoo Santa Barbara Zoo transforms for three nights of safe, traffic-free trick-or-treating fun for monster-ous thrills and chills. | 5:30–8:30 p.m., Santa Barbara Zoo, 500 Ninos Dr., 805/962-5339, sbzoo.org.

22 Heal the Ocean Fundraiser Honorary Chair Julia Louis-Dreyfus invites guests to be totally surprised by “A Really Big Show!” with “Frank, Marilyn and Liza”—all to benefit the work of Heal the Ocean. | 6 p.m., El Paseo Restaurant, 83

“Sunset at Hendry’s Beach” 36 x 48 Oil Ralph Waterhouse

Waterhouse Gallery

La Arcada, 1114 State Street Santa Barbara, CA 93101 805-962-8885

www.waterhousegaller y.com Open Daily 11am to 5pm

Anacapa St., 805/962-6050, elpaseosb.com.

An American Tango State Street Ballet’s 2016–17 season opens with an homage to the Jazz Age and two of the ballroom era’s most popular dancers, Frank and Yolanda Veloz. | 7:30 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

23 Ensemble Basiani of Georgia In two magical performances at Old Mission Santa Barbara, Ensemble Basiani, master performers in Georgia’s ancient polyphonic tradition, perform their internationally acclaimed renditions of religious hymns, monastic chant, epic ballads and folk songs from their Eastern European homeland. | 4 and 7 p.m., Old Mission Santa Barbara, 2201 Laguna St., 805/893-3535, artsandlectures.sa.ucsb.edu.

24 Santa Barbara Open Streets The streets of Santa Barbara come alive and become a huge public park for the day, when more than two miles of Cabrillo Blvd. are transformed into a celebration of people-power to promote better health, flexibility and fun! | 10 a.m.–4 p.m., route is along Cabrillo Blvd., sbopenstreets.org.

25 Lil Buck One of the world’s most in-demand performers, Memphis jookin’ phenomenon Lil Buck reunites k

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WHERE LIGHT BENDS WIND

BY MELINDA PALACIO

with Damian Woetzel in an adventurous endeavor featuring tabla player Sandeep Das, violinist Johnny Gandelsman, Galician bagpiper Cristina Pato and fellow jookin’ star Ron “Prime Tyme” Myles. | 8 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

August air trapped in October’s still life painting waits for a breeze to relieve Indian Summer’s false warm notes.

Leaves like hands tinted rust, gold, and emerald surf air until summer calloused feet, fit for the harvest crush, find a fallen leaf stuck to tarred heels from oil-rich beaches.

Ribbons of air carry a Scrub Jay’s eerie call over Channel Islands, past the shoreline where cooler air breaks with sprays of surf.

Days stretch long where light bends wind, an intimate moment.

Balmy weather means the barometer dozes.

How often is Paradise as perfect?

And yet...

A loud wind tousles your hair and caresses your face spells fear.

An outrageous riot of sunset made more beautiful by fire.

A friend’s home lost to wind and flames.

Sweet air swirls as the last purple petals cling to a Jacaranda.

One Autumn morning, all the butterflies are born.

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28 Los Angeles Guitar Quartet For more than three decades on the concert stage, members of the Grammy award-winning Los Angeles Guitar Quartet have continually set the standard for expression and virtuosity among guitar ensembles. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

November 3 Joan Baez Legendary folk singer Joan Baez is a musical force of nature. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

3–5 Peaceable Dissent: Photographs by Nell Campbell Peaceable Dissent is an exhibition of photographs by Nell Campbell scheduled to coincide with the 2016 Presidential Election. The images were selected from Campbell’s five-decade photographic archive of political demonstrations and gatherings. | 5–8 p.m., Community Arts Workshop Gallery (CAW), 631 Garden St., sbcaw.org.

3–13 LIZZIE: The Musical LIZZIE is a rock-show retelling of the bloody legend of Lizzie Borden, a Massachusetts woman who was acquitted in 1892 of the ax murders of her father and stepmother. But did she really do it? And if so, why? | Center

Granada stage in Opera Santa Barbara’s grand season opener. | Fri. 7:30 p.m., Sun. 2:30 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

5 Ben Bliss American tenor Ben Bliss is regarded as one of the most exciting young singers of the day. Performing here immediately prior to his Carnegie Hall debut, this artist of rare versatility breathes new life into an eclectic program of art song and arias. | 3 p.m., Hahn Hall, Music Academy of the West, 1070 Fairway Rd., 805/6957908, musicacademy.org.

Dream Foundation’s Celebration of Dreams Gala The 15th annual fundraiser for the nation’s largest and oldest wishgranting organization for adults is an amazing celebration honoring 22 years of dreamers along with the dreams that have touched lives, created lasting memories and provided peace, comfort and closure at the end of life’s journey. | 5 p.m., Bacara Resort & Spa, 8301 Hollister Ave., 855/968-0100, dreamfoundation.org.

7 Warsaw Philharmonic CAMA presents Warsaw Philharmonic, the national orchestra of Poland with a complement of 110 players. | 8 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

9 Whose Live Anyway?

In an evening comedy fans won’t want to miss, the Emmy -nominated TV show Whose Line Is It Anyway? | 8 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

11

Stage Theater, 651 Paseo Nuevo, 805/963-0408, centerstagetheater.org.

Vocalosity Vocalosity is the all-new live concert event from the creative mind of artistic producer Deke Sharon (Pitch Perfect, The Sing-Off) that takes a cappella to a whole new level! | 8

4, 6

p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

Carmen A gypsy, a bull fighter and a soldier with a fatal obsession ignite the

12 John Cleese & Eric Idle

Britain’s living legends of comedy John Cleese and Eric Idle’s must-see tour blends scripted and improvised bits with storytelling, musical numbers, exclusive footage and aquatic juggling to create a unique comedic experience with every performance. | 8 p.m., Arlington Theatre, 1317 State St., 805/963-4408, thearlingtontheatre.com.

13 Santa Barbara Youth Symphony Santa Barbara Youth Symphony is an orchestra of 65–70 young musicians from Santa Barbara and Ventura Counties. | 4 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

14 Captain Scott Kelly: The Sky is Not the Limit NASA astronaut Captain Scott Kelly became the first American to spend a year in space, a historic mission that captivated the world as he reported from the International Space Station with live interviews and never-beforeseen photos. | 7:30 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

15 Dayton Duncan Dayton Duncan, a writer and documentary filmmaker, wrote and produced The National Parks: America’s Best Idea. The author of 12 books, he served as a director of the National Park Foundation. | 7:30 p.m., Campbell Hall, UCSB, 805/8933535, artsandlectures.sa.ucsb.edu.

Strings Tango Santa Barbara Chamber Orchestra, led by Joel Pargman, performs Castelnuovo-Tedesco’s Quintet for guitar and string quartet, Op. 143. | 7:30 p.m., Santa Barbara Courthouse, 1100 Anacapa St., 805/962-6464, sbco.org.

16 Sol Gabetta & Alessio Bax Renowned for her charismatic artistry, Argentine cellist Sol Gabetta makes her electrifying Santa Barbara debut accompanied by pianist Alessio Bax. | 7 p.m., Hahn Hall, Music Academy of the West, 1070 Fairway Rd., 805/6957908, musicacademy.org. k

Continued on pg. 94

lunch, happy hour, dinner, late-night happy hour

1114 State Street 8059654770 vivasb.com

in la arcada plaza overlooking the famous turtle fountain

FIRST PERSON

Up From the Funk Clay Aurell and Josh Blumer of AB Design

BY D.J. PALL ADINO

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Clockwise from above left: Josh Blumer explains his thinking about the MOXI project; a peek at the museum’s expansive window overlooking lower State Street; Clay Aurell on the museum job site. (abcdesignstudioinc.com)

tenure. In The Lark’s case, they took an abandoned (but nice) white-walled seafood combo market and eatery, tucked away but appreciated by tourists and locals, and created a wood-sided indoor-outdoor building—impressive in the evening—sunk back from the street with lights emanating around it, yet comfortable enough to feel like an East Coast urban gastro pub. The Lucky Penny next door extends and encloses the feeling of hip revelry, as do the tasting rooms around the corner, also designed by the AB team.

But their biggest hit combines all these designing modes, from repurposing to raw creation. MOXI, which stands for The Wolf Museum of Exploration + Innovation, otherwise known around town as the Children’s Museum (125 State St.), has TV mogul Dick Wolf and wife Noelle as its naming benefactors. It was first approved in 2007 and designed by a beloved architect,

the late Barry Berkus. But troubles beset the project. “The biggest problems with the project had to do with vanishing redevelopment money,” explains Aurell. There were bidding battles over the property, too.

When the floodgates reopened, AB Design was called in to finish what Berkus began.

“We never met him,” says Aurell. “But we feel like we’re getting to know his mind by designing past the problems in his plans.”

The State Street entrance exemplifies AB’s use of creativity to smooth the space between vision and necessity. Berkus’s vision of the exterior was inspired by a sandcastle, according to Blumer. Except for a cool tower,

PHOTOS: ARIANNA LEOPARD

STANDING ON THE MOXI Museum rooftop, the site of the long-promised Children’s Museum, still under construction early last summer, Josh Blumer points down at lower State Street, where the Funk Zone begins, and starts enumerating the buildings that he and Clay Aurell, his 11-year partner at AB Design, had hands in developing.

“There’s the Indigo Hotel and over there The Lark and Sonos Laboratories,” he says.

Up the street are two more buildings, and down the street is the white elephant formerly known as Bebop Burgers, where the youngish designers are beginning to consult.

Not to mention the impressive edifice where we stood, overlooking it all. Never loving the Funk Zone title for this area’s renaissance, I jokingly suggest calling it the Clay Zone—especially since their influence here actually began by redesigning Reds restaurant and coffee house back when it was the only frequented spot in the warehouse hood.

“That’s a horrible idea,” grimaces Aurell, although the more loquacious Blumer seems mostly onboard.

The Lark alone, the Funk Zone’s anchor business, earned them acclaim down there, and Aurell seems far less shy about prizing that job. “It’s the kind of work we really love best,” says the soft-spoken architect.

“Adaptive reuse, taking something that is already there and bringing it along to suit the purposes of whatever business it will be. That’s really our favorite,” he says, even though they have worked a prolific and eclectic range of built-from-scratch jobs, both private and public, in their company’s

it looks a lot like its red tile and white stucco neighbors. But the problem AB Design “solved” elegantly was the space inside the entrance leading back to boxlike exhibition space. Curves like waves, eddies and coves throughout wash you into the building in a dramatic and witty way. Outside, Blumer notes places where giant panes of glass will unite the white spaces. “The glass will erase the architecture,” he says. The rest of the building uses glass as water-like décor, a safety feature and for windows.

On the other hand, the second floor features joists that have been left bare, which Blumer plans to label indicating how many pounds each bears, so that the architecture self-consciously becomes part of the museum’s mission to teach children.

Sometimes AB Design enjoys hiding architecture, although it isn’t beyond a little show-off style—Aurell recently designed the crazy Art Deco Rusty’s Pizza parlor on Calle Real in Goleta. But they say it’s the totality of the job they like. “In many ways, we don’t go looking for the perfect project,” says Aurell. “We’re looking for the perfect client.” Collaborative work is what they do, a fact underscored by their commitment to renderings, plans and other visual aids that bring the client in from the beginning.

Aurell hails from Pomona State’s progressive architecture program and Blumer, an ex-marine veteran of the first Iraq war, comes from University of Colorado. Both deny coming here at first to surf. (Blumer— who was once a barista at Tutti’s—objects less strenuously.) They met when they both worked at Shubin and Donaldson, after years of working with other wellknown architecture firms like Design ARC. Neither believes strongly in an identifiable mode or a single architectural theory. “It’s a conversation, not a constant; we’re looking at our own evolution, not sitting back,” says Aurell, who hones in on the recycling theme—they are even exploring shipping containers as architectural elements at their own offices and on a future job.

Looking at the impressive MOXI from the train depot, I wonder if this project is their proudest moment, though. “You know,” says Aurell, “I think I’m proudest of all the young architects we have seen really emerging in our studio. I’m continually impressed by all the talent that is all around us.” 

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Illuminating the Past A look inside Steven Handelman Studios and Santa Barbara Lights.

BY NANCY A . SHOBE

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MEANDERING INTO Steven Handelman Studios’ showroom (716 N. Milpas St., 805/962-5119, stevenhandelmanstudios.com) is like entering a luminescent sanctuary.

The showroom is bathed in tranquil light cast from hundreds of handcrafted wrought iron lamps that hang from the ceiling.

For 47 years, Handelman has been in the lighting business, and it’s easy to see why. Everywhere one looks, his exquisite artistry is evident. “Lighting is critical.

How you light a room affects not only architecture; it also affects emotion,” he says.

“Have you noticed that nearly all professional architectural photographs include some form of light?” he asks. Lighting showcases reality; it creates illusion; it imbues a room with color. As Handelman says, “It’s the only architectural element that we can control.”

Handelman’s custom wrought iron lighting is found in homes and estates throughout Santa Barbara, as well as The Granada Theatre, Hahn Hall at Music Academy of the West and La Cumbre Country Club, to name just a few. His fixtures almost always become the “timeless grand

PHOTOS (L-R): COURTESY STEVEN HANDELMAN (3), SANTA BARBARA LIGHTS (3)

HOME & GARDEN

“I can look at plans, identify the historical roots of the architectural design and then figure out how to hybridize the style for the lighting in a 100% appropriate way. The resulting lighting look is different than the ordinary.”

— STE VEN HANDEL M AN

dames” of a room.

What is the key to Handelman’s success?

“I can look at plans, identify the historical roots of the architectural design and then figure out how to hybridize the style for the lighting in a 100% appropriate way. The resulting lighting look is different than the ordinary,” he says. It is extraordinary.

Over the years, local success has led to international fame. Steven Handelman Studios is now working on its largest residential project ever, in Saudi Arabia.

Across Santa Barbara, on the other side of town, sits Santa Barbara Lights (509 Chapala St., 805/884-0535), another premier source for lighting. Santa Barbara Lights offers antique lights that have been culled from historic homes, estates and commercial buildings.

Guests enter through a white picket fence and Victorian-styled garden, then the long entryway leading to the main room where hundreds of antique chandeliers and ornate sconces hang. Every period of design seems to be represented—from Victorian to Arts and Craft, Art Deco and beyond.

It takes only a moment to realize that the main room leads to four or five additional rooms brimming with what must be thousands of lights.

Effervescent and enthusiastic proprietor Karen McFadden exudes a glow as bright as her lighting. She says that Santa Barbara Lights began 45 years ago when her husband, Pat, began restoring antique lighting as a hobby. Pat would take trips back east three times a year to see what he could find.

Over the years, they amassed such a collection that their children beg them to “never die,” says McFadden with a laugh.

Determining the age of a light’s vintage is not always easy. Production dates are sometimes stamped on the fixtures or etched in the glass. For lights that have neither, Pat can usually accurately date them by their sockets.

When a client or designer chooses an antique light from the showroom, often the light is still in its original form. Once Pat knows specifications for the light, he customizes it to the client’s requirements, such as adding more sockets for bulbs or lengthening or shortening the chain.

Santa Barbara Lights’ fixtures appear in George Washington Smith homes in Santa Barbara, at the tony San Ysidro Ranch, in historic homes in Pasadena and San Marino, and in estates throughout the East Coast and internationally. Just like Steven Handelman Studios, Santa Barbara Lights has a global presence.

McFadden recently worked with Leesa Wilson-Goldmuntz, a well-known Montecito-based interior designer, to choose lighting for a house that she was working on. “We spent the whole day choosing the lights…It was so much fun,” says McFadden. “I always say that antique lighting is ‘functional jewelry,’”—a beautiful bauble that creates a perfect room.

McFadden points toward a chandelier hanging from the ceiling off of which crystal pendants drip. “Every antique light has a soul. Just look at this one. Don’t you just wonder what dinner conversations were going on underneath it?” Her eyes seem to sparkle even bluer at the thought.

Functionality. Emotionality. Mood.

Design. What makes antique lighting so important for homes?

Perhaps Handelman says it best, “If done right, antique lighting has a way of becoming your best friend.” 

Opposite (clockwise from top left): Steven Handelman Studios Anacapa Pendant light creates interesting shadows. Handelman did all of the decorative fixtures for The Granada Theater (more than 300), including this three-tier chandelier. A Handelman-designed Andalusia wall bracket lantern. Above: three examples of Santa Barbara Lights restored, historic lighting fixtures.

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FUNCTIONAL ART: LIGHTSCULPTURES Timothy Ferrie’s Lightsculptures has won the coveted international home improvement and interior design website recognition “Best of Houzz, Client Satisfaction Award” from houzz.com.

It’s no surprise.

Ferrie’s intricate original chandeliers, sconces and lamps are so artfully crafted that it is difficult to believe they are designed almost entirely from copper tubing.

How Ferrie bends and twists the copper into the otherworldly shapes seems to defy the very laws of science. Some of his chandeliers are bent around and around—like an infinity sign that keeps looping back upon itself. Draped within the copper tangles are the lights, giving a luminescence that can only be described as divine.

Ferrie offers that the inspiration for his bold, innovative

FOR T WO Y EARS IN A ROW,

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lighting, “…comes from the elements and patterns of nature—the branches of a tree, the clouds, the birds…a rose bush… and topography.”

Ferrie opened Lightsculptures in 2010, during the economic downturn. When others were hanging onto their 9–5 jobs for dear life, Ferrie “decided it was time to explore something different.”

“I made my first light for a friend who was in need of a fixture and was struggling to find something she liked from what was available. To that point most of her lighting was pretty ‘safe,’ so I decided to make her something that would push her out of her comfort zone and make an artistic statement that fit the room.”

As a (former) engineering contractor for 26 years, Ferrie seems to have achieved his goal of creating “lighting that

does more than light a room… it’s functional art that gives the room a personality...”

Ferrie’s lighting may be seen in businesses and restaurants throughout southern California, including Four Seasons Hotel in Westlake Village; A Beautiful Mess Home in Agoura Hills; and Rustico Ristorante Italiano

in Westlake, as well in numerous private residences in Santa Barbara and throughout California, Mexico and the United Kingdom. 

FOR MORE INFORMATION,

visit Lightsculptures studio at tjferrie.com

PHOTOS: COURTESY LIGHTSCULPTURES

BY NANC Y A . SHOBE

UPSTAIRS

AT PIERRE LAFOND / WENDY FOSTER

SAVE THE DATE PLEASE JOIN US FOR AN AFTERNOON WITH

JOHN DERIAN

BOOK SIGNING / RECEPTION OCTOBER 10TH, 2016 UPSTAIRS AT PIERRE LAFOND 516 San Ysidro Road - 805.565.1503 - www.upstrs.com

Salty Girl Seafood Two Salty Girls at the Helm of the Sustainable Seafood Movement

BY R ACHEL HOM MEL

Salty —of the sea, sailing or life at sea. are male or female, you are a fisherman,” says Norah Eddy, co-founder of Salty Girl Seafood. “It is more than the

“ WHETHER YOU

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suffix; it’s a lifestyle, a choice…it’s the embodiment of maritime culture.”

Meeting through a shared passion of oceans, fisheries and entrepreneurship, Salty Girl founders Eddy and Laura Johnson started formulating their business model in the Galapagos while working on their master’s theses at UCSB’s Bren School of Environmental Science and Management.

Acting as both students and entrepreneurs, they launched Salty Girl Seafood in 2013, with a hope to solve environmental problems creatively.

“Despite everything that is out there, seafood is really confusing to people,” says Johnson. “This was our goal—to make it easy to choose products that are both sustainable and traceable.”

With Eddy’s background in marine biology and Johnson’s in marine education,

their observations on commercial fishing vessels showed them the importance of creating innovative solutions to transition fisheries toward sustainability. Inspired by family fishing operations, the company hopes to see smaller-scale fisherman maintain their livelihoods while protecting our oceans and the health of fish stocks.

“Traceability in our food system is important whether its seafood or meat or lettuce,” says Eddy. “These are the questions we need to be asking as consumers, especially for seafood because it’s a wild thing, a natural resource.”

Promoting education and awareness locally (and globally), the company recently won at the 2015 Fish 2.0 competition, where competitors in the seafood industry pitch to highly connected investors and venture capitalists. This Shark Tank-in-

PHOTOS (L-R): NICK MALONE, COURTESY SALTY GIRL; COURTESY SALTY GIRL

SUSTAINABLE SEASONS

spired competition launched the company, making sustainable and traceable seafood easy, fun and, most importantly, necessary.

“Part physical, part personality, Salty Girl embodies everything—this company is about a connection to the marine environment and the ocean and making sure we support that for ourselves and future generations,” says Johnson.

With sustainability an ongoing process, the company continues to adjust and evaluate its practices. Partnering with Monterey Bay Aquarium’s Seafood Watch and FishWise.org, Salty Girl lists the port of landing and gear type for each wild-caught product. The packaging also includes easy to understand traceability information via codes, encouraging consumers to go online and trace their fish with details on who, what and where the seafood was harvested.

“The biggest thing to us is making sure customers have faith in our company and our brand,” says Johnson. “We want consumers to have as much information as possible so they can make smart food choices.”

Current product selections include Pacific rockfish with garlic fresh veggies,

black cod with sweet and smoky teriyaki and Coho salmon with lemon pepper and garlic (all gluten-free).

In addition, smoked albacore tuna and sockeye salmon can be ordered online.

Each item is traceable to the source on the back of the package, from Alaska to the Oregon coast.

“This is really our dream product. We are 100% our customers,” says Johnson. “It’s been a long road, but having somebody to go through it with…you can’t put it into words, but I wouldn’t be here without my business partner.”

Since graduating in 2014, the women at Salty Girl Seafood have successfully created a business model that drives sustainability—one that promises to see that the health of the oceans, fisheries and fishing communities continue far into our future. At the helm of the movement are

two salty girls, redefining the industry and what it means to be a true fisherman.

“Starting something from nothing has been incredibly empowering. It’s been a real adventure,” says Eddy. “You don’t get greatness from sitting on your heels; to me that’s entrepreneurship.” 

Salty Girl products and recipes can be found throughout natural food stores in California, the Pacific Northwest, the East Coast and online at saltygirlseafood.com.

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LEGACIES

William Sansum Diabetes Research Center Architects of a Cure—Especially for Children

BY ISABELLE T. WALKER

He was supposed to be on his way to a little league tournament. The team’s star pitcher, 13-year-old Derek Kaplan was supposed to lead his club to regional baseball glory. Instead, his mother was dragging him to the pediatrician. She was worried about the 25 pounds he had lost and his seemingly unquenchable thirst, among other symptoms.

The pediatrician listened to Derek’s chest, peered down his throat and sent him on his way. For a moment, it looked like he would play ball after all. But as mother and son were leaving, literally waiting for the elevator, the office nurse caught up with them.

“Do you mind coming back in for a minute?

The doctor wants to do one more test.”

That test was a finger prick for blood glucose level. The result, a whopping 600 mg (normal before a meal is 70–130 mg), sent Derek straight to the pediatric intensive care unit, where his high blood sugar was treated and he was taught the delicate life-saving task of managing his Type 1 diabetes with insulin injections.

Fast-forward 19 years. Derek is a firefighter in the City of Miami and his mother,

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Ellen Goodstein, is executive director of William Sansum Diabetes Research Center (WSDC)—a Santa Barbara nonprofit at the forefront of diabetes treatment, research and education. Participating in a series of clinical trials, WSDC helps to develop and test algorithms and other systems that may ultimately be used in an FDA-approved artificial pancreas—the holy grail in Type 1 diabetes management. Most noteworthy is its participation as one of 10 clinical sites in the largest ever long-term clinical trial of this much-anticipated technology, the International Diabetes Closed-Loop Trial, recently funded by the National Institutes of Health.

Jordan Pinsker, M.D., is the pediatric endocrinologist who supervises all of WSDC’s artificial pancreas clinical trials.

(Currently, four are ongoing at the center.)

Every year, 18,000 children and adolescents are diagnosed with Type 1 and 5,000 children and adolescents are diagnosed with Type 2 diabetes. Learning to manage these life-threatening diseases—by keeping blood glucose levels within a normal range—is the key to staving off dangerous complications.

But it takes constant monitoring of blood glucose and careful dosing of insulin and other medicine to accomplish that—a hard task for adults, even harder for children.

Although devices like continuous glucose monitors (CGM) and insulin pumps provide the necessary information, the patient still must read the data and gauge insulin dosages. But an artificial pancreas would replace all that, closing the loop, so to speak, as it assumes dosing decisions and releases the appropriate amount of medicine.

Right now, all artificial pancreas trials at WSDC are on adults. But Dr. Pinsker says he hopes to bring some children into them as well. In the meantime, a clinic he runs helps children and adolescents master the use of insulin pumps and glucose monitors—a key service since not every physician is comfortable with these rapidly advancing technologies.

Kristin Castorino, D.O., a research physician at the center, coordinates another important study on the effects of CGM use by women before and during pregnancy.

The goal of the so-called CONCEPTT study, funded by the Juvenile Diabetes Research Foundation in Canada, is to improve pregnancy outcomes in women with Type 1 diabetes.

Managing diabetes without a CGM is like driving at night without headlights, explains Castorino. “A CGM helps you see the road,” she says. She also coordinates Type 2 diabetes community outreach and education through a program called Seeds of Change.

“If you see pictures of people before the advent of insulin, you can tell diabetes was a death sentence,” says Goodstein. “The patient just wasted away.” William Sansum, a Santa Barbara physician, was the first doctor in America to manufacture and inject insulin (discovered by Canadian doctors Frederick Banting and Charles Best) into a patient. The center he founded has clearly and vigorously continued his legacy of groundbreaking innovation.

“We have a picture of him in the hall, and I go by that picture and just say thank you all the time,” Goodstein says. “I really do.” 

FOR MORE INFORMATION about William Sansum Diabetes Research Center, or to make a donation, visit sansum.org.

Photo: Annie Brickman

Education is the first step.

The SBCC Promise will be transformational for our students, our families, our community, and our economy.

Your investment makes it possible. Join us.

sbccpromise.org | (805) 730- 4416

The Santa Barbara Courthouse Mural Room A playful expression of Santa Barbara’s early history

BY HANA-LEE SEDGWICK EVERY Y EAR, thousands of visitors flock to the Santa Barbara County Courthouse to admire the elaborate Spanish/Moorish Colonial Revival architecture and enjoy the expansive city views from the tower of this historic building. Not only is the Santa Barbara Courthouse considered one of the most beautiful courthouses in the country, but it’s also listed on the National Register of Historical Places. Despite the draw of lush gardens and interesting architecture, the interior of the building houses one of its most fascinating attractions, what is known as the “Mural Room.” Here, enormous paintings depicting Santa Barbara’s early history adorn the walls, painted by California artist Daniel Groesbeck (1879–

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1950) in 1929, the same year the courthouse was completed.

Groesbeck started his career as an illustrator for the Los Angeles Morning Herald.

Although his formal art training seems to be minimal and he was largely self-taught, Groesbeck had a talent for visualizing dramatic situations and settings. By 1905, he had a growing career in Chicago as an illustrator, creating images of romance, history and adventure for books and magazines. After serving a brief stint in Russia in the Canadian army, he returned to California following World War I and established himself as a renowned painter and printmaker.

In 1924, Groesbeck settled in Santa

Barbara, where the local County National Bank commissioned him to paint a scene of Portuguese explorer Juan Rodríguez Cabrillo’s expedition to California in 1542.

The 9x12-foot Landing of Cabrillo, which now hangs outside the mural room, gained Groesbeck national recognition and was no doubt instrumental in his commission to paint the Santa Barbara Courthouse Mural Room.

Designed to serve as the Board of Supervisors’ assembly room, for which it was used for 30 years, the mural room is now primarily used “for ceremonial purposes, graduations and weddings,” explains Linda Rosso, executive director of Courthouse Legacy Foundation. “The original drapes, chandeliers and custom furniture still remain, along with Groesbeck’s historical depictions,” which cover 4,200 square feet on all four walls.

Although the murals illustrate historical events, these highly romanticized scenes are not entirely accurate. Groesbeck took tremendous artistic license by adding whimsical details and incorporating characters like Peter Pan and known Hollywood

PHOTOS: RONALD WILLIAMS

REARVIEW MIRROR

actors. According to documentation, Groesbeck was known for his embellishments both on and off the canvas.

Chronologically, the murals begin on the left wall when entering the room. The scene portrayed involves the Canalino Tribe, also known as the Chumash Indians, watching the arrival of Juan Rodríguez Cabrillo at the California coast, carrying the flag of Spain.

Next, we see the expedition of Sebastían Vizcaíno, a Spanish explorer and mapmaker.

His expedition anchored in the channel on December 4, 1602, known as the feast day of Saint Barbara, for which the channel was then named. “You’ll notice the ships are illustrated at full sail with anchors up, although they are technically supposed to be anchored,” points out Rosso—yet another example of Groesbeck romanticizing the scene.

The wall through which you enter represents the construction of the presentday Santa Barbara Mission, founded by Fr. Presidente Fermin Lasuén and the Spanish Franciscans in 1786. Across the room, a composite of the Mexican period is depicted on the far wall, which began in 1822,

after Mexico gained independence from Spain. Next to this, Groesbeck portrayed Captain John C. Fremont descending San Marcos Pass in 1846 to claim Santa Barbara for the United States. Shown in the sky is an eagle, symbolizing the beginning of the American period. The wall on the right side of the room includes early industries such as mining, ranching and agriculture, representative of the industries that helped establish California’s economy.

The murals, which were painted on muslin and glued to the walls, took four months to complete with the help of two assistants—for which Groesbeck was paid $9,000. After completing the murals, Groesbeck immediately set sail for England without signing his work, so the murals contain a forged signature.

Smoke caused by an electrical fire in 2010 damaged much of the murals, which have since been restored thanks to fundraising efforts by Courthouse Legacy Foundation.

Explains Rosso, “Almost $600,000 was raised to remove the smoke damage and enhance the lighting in 2015,” which proved to be quite a restoration, as evident

from the remaining square patch of smokedamaged mural left to show the difference.

Groesbeck’s talent for making dramatic scenes come to life captured the attention of director Cecil B. DeMille, best known for his spectacular movie epics. DeMille first hired Groesbeck to paint sets for his film The Ten Commandments (1923). By 1926, DeMille used Groesbeck as his go-to artist, collaborating on sets, costumes and characters for DeMille’s romantic, Biblical and historical films such as The King of Kings, The Buccaneer and Samson and Delilah.

Daniel Groesbeck enjoyed a career for more than 20 years as a Hollywood studio artist, but his larger-than-life historical scenes at Santa Barbara County Courthouse are certainly some of his most impressive and admired works. 

Santa Barbara Courthouse is located at 1100 Anacapa St. with free tours daily at 2 p.m. and Mon.–Fri. at 10:30 a.m. For more information about Santa Barbara Courthouse Legacy Foundation, visit courthouselegacyfoundation.org.

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RE AL ESTATE FE ATUR ED LIS TING

Grand Italian Estate In Montecito Noteworthy architecture, acclaimed landscape design, spectacular ocean and mountain views.

Offered at $52,000,000

8 bedrooms 13 baths

9.3 +/- acres four parcels 22,000+/- sq. ft.

For more information, contact:

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Susan Burns Associates

Jason G. Siemens

Coldwell Banker Residential Brokerage 805/886-8822 associates@susanburns.com

Sotheby’s International Realty 805/455-1165 jgsiemens@gmail.com

E

VOC ATIVE OF ITALY ’S grand villas that overlook Lake Como, this world class estate with panoramic ocean and mountain views offers gated privacy on over nine acres in Montecito’s most sought after location.

Expansive lawn areas surround a famous reflecting pool with fountains below balustrades built in the 1940’s by Lockwood de Forest, Jr. and offer stunning mountain views. (De Forest designed the gardens at both Lotusland and Casa del Herrero in Montecito.) Breathtaking ocean views are revealed on the south side of the main residence and showcase the more recent design skills of the noted landscape planner, Robert E. Truskowski, who installed spectacular olive tree-lined allès, a circular reflecting pool with fountain and numerous trees and plants to create a seamless garden design.

The main residence, built in 2001, was designed to reflect the grandeur of Italian architecture with its terra cotta tile roof, shuttered windows and an impressive façade with stone columns.The coveted Santa Barbara indoor/outdoor lifestyle is enhanced with both a south facing ocean view entertainment terrace with spacious loggia and a north facing mountain-view terrace for conversation or tranquil moments at sunset.

Amenities include a beautifully proportioned living room with oversized glass doors that open to breathtaking views; paneled executive-style library; spacious master suite with a spa-style ocean view bathroom; raised glass-tiled pool surrounded by yellow roses, gardenias and palms next to a romantic Italian-style pavilion with bath and luxurious interior; outdoor entertainment terrace with fireplace, barbecue and loggia; tennis court with viewing pavilion; new state-of-the-art chef’s kitchen; theatre; and an organic vegetable garden and fruit orchard with cutting garden alongside a charming two bedroom guest house.

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PHOTO: PAOLUCCI COMMUNICATION ARTS

The original, Edwards & Plunkett designed main house still looks much the same as it did when it was built in 1936.

The

Knoll A historic home anchors 12 new hilltop residences, each with views to forever.

BY JA MES BADHA M

already had a good story line—immigrants fleeing Hitler’s rise, transitional architecture, a tiki bar and even a bit part in an odd incident of artillery fire aimed at Goleta from a Japanese submarine during World War II. But it took Santa Barbara developer Jeff Nelson to add the next chapter to the house by imagining it as the centerpiece of a small subdivision modeled after the hilltop towns of Europe.

When Nelson first saw the five-acre property on Patterson Avenue just north of the 101 Freeway, he saw an unmaintained avocado grove below an overgrown promontory perhaps seventy feet tall topped by a barely visible structure. That turned out to be a 7,000-squarefoot house.

The three-story nine-bedroom house was built in 1936 by then-famous local architectural firm Edwards and Plunkett, which also designed Arlington Theatre, among many projects. The commission came from Joseph and Catherine Rochlitzer, who fled Austria with their two sons as Adolf Hitler rose to power. Catherine, an American, had visited Santa Barbara while studying chemistry at Stanford University and had always wanted to return, so the family landed here.

The house was designed at a time when the Spanish Colonial or Spanish Revival style, that had been adopted in Santa Barbara following the earthquake in 1925, started to feel the push of modernism. The result is that The Knoll is neither Spanish nor modern, appearing watered down by embodying a bit of both.

The white stucco walls and beams extending through the exterior walls reflect a Spanish sensibility, while the large, flat picture windows allow plentiful light into the house, but appear out of place next to those protruding beams. The house has nine bedrooms, including his-and-hers master suites, a secret office behind a rotating wall where Rochlitzer kept his law

THE BIG HOUSE ON THE HILL

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wondered if it had more to do with settling a social score than with any kind of military offensive. One story, on Wikipedia, runs that before the war, the captain of the submarine that fired the shots had passed through Santa Barbara Channel on a merchant vessel.

While visiting the oil fields that covered Ellwood at the time, he fell backward onto a cactus, causing some oil workers to laugh. The shelling of Ellwood by that same captain may have been a payback for loss of face.

So there it was, a stately house of a certain vintage, loaded with history and falling into disrepair. Then Nelson purchased it in 2005. While he is trained as a lawyer, he also possesses a strong creative streak.

Working as an attorney for developers early in his career, he often had ideas that he thought would make the projects he worked on better. So he became a developer himself, one who seeks inspiration from the site itself. Strolling past the long-neglected avocado trees

Clockwise from top left: The main house, circa 1937.

The original owners of the property, the Rochlizer family, in the late 1930s or early 1940s. The Knoll as it looks today.

Interior of one of the 12 new homes. The Rochlitzers in 1943; looking north, the lemon grove is visible in the background. A family photo from the 1930s-1940s.

PHOTOS: COURTESY OAK CREEK COMPANY; OPPOSITE: ZACH BROWN, COURTESY ATLAS IMAGERY

books (for fear of arising suspicion of him as a foreign attorney during war time), servant’s quarters, a banquet staging room, separate linen room and a large living room that seems small for the house.

The home was sold in 1951 to the Balcolm family, whose great contribution to the house was to pick up on the just-emerging trend established by Trader Vics and Don the Beachcomber restaurants. They transformed a patio on the western end of the house into a tiki bar with a South Pacific theme, complete with bamboo work, walls hand-painted with palms and hula girls, and views extending up the Gaviota coast.

During World War II, the Rochlitzers, like others who had a view of the coast, were recruited by the war department to scan the coast for military threats. The family called in the short burst of shelling that landed in Ellwood, which they could see from their promontory. The shelling was so ineffective that many have

studding the slopes that surround the mansion, he was reminded of hilltop villages in Spain, Italy and France.

“The topography here has more in common with the Santa Barbara Riviera than with the rest of Goleta,” Nelson says. “Hilltop villages always start with the prominent house on top—the grand manor house— which is later surrounded by subordinate structures.”

Having discovered his concept, Nelson moved forward with permitting. But then came the recession, and the development that eventually would be called “The Knoll” was put on hold, along with several other of Nelson’s projects. But he weathered that economic storm, and the 12 homes were completed last summer—each with white plaster walls, tile and wrought iron details, and tall decorative chimney caps in the Spanish style.

Half were designed by Jeff Gorrell, principal in charge at locally based LMA (Lenvik and Minor Architects) and half by Newport Beach-based architect Mark Scheurer.

“The excitement for me is to be able to be able to work around a Plunkett home, to work the site and be able to take in the incredible views from it. When we started, you couldn’t even see the existing home up there. It was an amazing discovery, actually. I never knew there was a Plunkett home there,” says Gorrell, a longtime local architect who, along with his partners at LMA (a leading Santa Barbara architectural firm since 1975), has continued with the Edwards & Plunkett tradition of working on many prestigious projects in the region—both residential and commercial—including Ralphs Fresh Fare Market on Carrillo Street in downtown Santa Barbara, Gelson’s Market at Loreto Plaza, Sansum Clinic (interiors), Boys & Girls Club, Pelican Hill Golf Clubhouse in Irvine, many high-end residences and several mixed use projects, among others.

A circular drive leads through the development, up and around The Knoll, providing a series of shifting perspectives of the main house above, which enjoys 360-degree views unlike those anywhere else in the area.

The complementary designs of the two firms—“different but similar,” says Nelson—are pleasantly intermingled as the handsome three-and four-bedroom homes are laid out in circular fashion around and below the main house.

Some face the mountains, others look toward Gaviota and several have expansive views south to the Channel Islands. A single affordable-income unit in the development will be rented at a rate well below market.

Another near-circle of refrigerator-and televisionsized boulders transported from one of Nelson’s other projects, “The Boulders” on San Antonio Creek, were used to create a kind of retaining wall around the hill.

The motif is echoed in the stone gate structure by the entrance to the property.

The homes feature rounded doorways and open floor plans in which dining rooms and living rooms blend together. Following the slope, they also offer downstairs great rooms and en-suite bedrooms, wine cellars and large walk-in closets. A couple of the residences have space for elevators.

“There’s lots of light and airiness to the open plans,” says Gorrell.

Nelson was looking for something to provide a visual separation between the community and Patterson Avenue. When he heard about an olive farm in Porterville, CA, whose owner was about to cut down a grove of 80-year-old trees that were no longer producing, Nelson arranged to purchase some of them. He then had the trees pulled out and transplanted to The Knoll, where they provide a perfect privacy screen, one that won’t drop olives on the sidewalk.

The story of the house on the hill continues, with one final chapter to be written, revealing the future of the main house. What we know is that it will be sold to the highest bidder and, in all likelihood, updated to create a truly one-of-a-kind residence.  FA L L 2 016

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portfolio: ten painters in paradise

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North Swell Devereux hank pitcher

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erika marie carter

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PHOTO: TROY HAMILTON

Mi Amor de Anamales

Bird Refuge ralph waterhouse

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Meadow Race nicole strasburg

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The Bather, 2014 skye gwilliam

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(above)

(below)

River Bend

Further to Fly

phoebe brunner

phoebe brunner

From Marble Born 1 mary heebner

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Fremontia chris chapman

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(above)

(below)

Chaos and Clarity

Back Beat

seyburn zorthian

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Arroyo Hondo Bridge john iwerks 74

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footnotes hank pitcher | Hank Pitcher (page 64) grew up during the birth of modern surfing, moved to Isla Vista when he was two and has lived in Santa Barbara ever since—his paintings are an authentic reflection of that experience. He was a highly recruited high school athlete, but choose to focus on painting and literature in the first class of UCSB’s College of Creative Studies, where he is now a professor. Pitcher was also instrumental in the development of two of America’s cultural icons: designing logos for the original Kinko’s store and for Mr. Zogs Sex Wax. erika marie carter | Santa Barbara native Erika Marie Carter’s (page 66) inspiration always begins with a combination of her surroundings and her cultural heritage.

Traveling through Europe and Central Mexico (her maternal grandparents' birthplace) has greatly influenced her work. There are more then 900 paintings in her "Retablo Series" (devotional paintings on tin or wood). While Carter's travels are apparent in her artwork, so too is the rich history of the Green House Studios property in the Funk Zone, where Mary Castagnola Acquistapace lived for more than 70 years, and Carter now shares a studio with three of her peers. ralph waterhouse Ralph Waterhouse (page 67) began his career as a graphic designer in England. In the 1970s, wildlife paintings became his full-time occupation. He made a transition to landscape painting in the 1990s, inspired by California’s beautiful light and landscape.

His commissions include a painting for Margaret Thatcher from the British Consul General, the 2007 Old Spanish Days Fiesta Poster, as well as several large murals for Santa Barbara Bank and Trust (now Union Bank).

Waterhouse’s work is in many private collections throughout the world, and he and his wife Diane recently celebrated the 25th anniversary of Waterhouse Gallery (1114 State St.). nicole strasburg | “Time in nature is like time I spend at the easel painting. … I believe, like many naturalists, you go outside to turn inward,” says artist Nicole Strasburg (page 68).

“Time spent walking the shore or hiking a trail is time for collecting, gathering thoughts and recording emotional responses (through photographs). …These images are a springboard to my emotions and a means of quick composition while walking. In the studio, I compose and edit from the photographs, taking only what is essential to convey my emotional connection to the landscape. The final painting is my visual understanding of place, time and atmosphere.” skye gwilliam | Born in Ojai, Skye Gwilliam’s (page 69) early artistic influences began with the geodesic architecture and designs of Buckminster Fuller, a colleague of his father, architect Tony Gwilliam. He also worked with his father on Christo and Jean Claude's Umbrella project in 1991 and became further intrigued by art and its relationship to the public environment.

After sustaining an injury to the inner ear and equilibrium, he focused much of his energy into painting in the streets and the pursuit of a new style of art called Ribbonism, a direct-application oil painting technique. phoebe brunner | Native Santa Barbaran Phoebe Brunner (page 70) creates her work by “tapping into a huge visual reservoir of memories,” along with field notes, photos and thumbnail sketches. She describes the work “not as a documentation of an actual place, but as a re-imagining of a unique site. …There is often an element of surprise when I complete a painting, and it turns out very different than I had originally planned. Then I, too, become another viewer, ready to step inside.” Brunner studied at Chouinard Art School (now CalArts) and is a graduate of College of Creative Studies at UCSB. mary heebner | Central to Mary Heebner's (page 71) work is her interest in the spirit qualities of the natural world. Her inquisitive practice draws on her travels throughout the world and is grounded in a sense of place that reflects a sensitivity to the distinct mythology, geology, archaeology, language and customs therein. Heebner finds a spiritual beauty in the earth and she creates, and in some ways re-creates, the warmth and wonder the earth holds.

Heebner earned her MFA from UCSB, studying under artist William Dole. She has distinguished herself as a painter, writer and book artist. chris chapman | Chris Chapman (page 72) lives in Santa Ynez Valley with her painter husband, John Iwerks. She grew up riding and exploring the Sierra Madre Mountains, forging her love of nature, contemplation and creative expression. Her landscapes and watercolors are sensitive and direct. Chapman also likes the quiet focus of botanical illustration.

“I try to follow Gauguin’s advice to look for the simplest way. To stay fluid, I keep trying new materials and motifs. My favorite subjects are often remote locations, bringing about a communion of place and paint,” she says. seyburn zorthian | The work of Seyburn Zorthian (page 73) is deeply influenced by an early fascination with the American and European abstractionists of the 40s and 50s. Now based in Solvang, she studied Shoudo (abstract calligraphy) in Japan with Shiryu Morita, then began exploring the expressive possibilities of the Asian calligraphy brushes with sumi. Initially working from the human form in movement, she experimented with combining Asian and western media and techniques in purely abstract compositions.

Her recent work brings together what she explored in an earlier period of large-scale color relationship pieces with a conscious return to the influence of movement and music. john iwerks | “A striving for composition, color, a ‘story’ or ‘statement’ often influences the subjects that I choose to paint.

The lay of the land, its under-the-surface geology, adds to my understanding of the surface gesture and appearance of vegetation patterns and flow of the landscape,” says John Iwerks (page 74).

Iwerks is a member of The Oak Group, whose members contribute 50% of the sales from group exhibits toward environmental protection organizations. He and his wife, Chris Chapman, have shared many painting adventures together, including their time as preserve managers on the Arroyo Hondo Preserve for Land Trust for Santa Barbara County.

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Three first-class places to relax—very different from one another.

Most days, we Santa Barbarans are content to enjoy all the perks and pleasures in our own backyard. But occasionally we feel the urge to explore just a wee bit farther afield, to shake up our complacent existence with a simple change of scenery or to rejuvenate and pamper ourselves without the hassle of traffic jams and airport security.

Here are three great getaway options less than an hour’s drive from the city of Santa Barbara.

Each differs in character and activities, but all provide first-rate resort amenities and easy access to Santa Barbara wine country’s nearby attractions.

BY C HERY L C R ABTREE

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PHOTOS: COURTESY ALISAL GUEST RANCH AND RESORT

1054 S. Alisal Rd., Solvang, 805/688-6411, alisal.com IT’S A GLORIOUS MORNING in Santa Ynez Valley. Deer and other wildlife scamper about the sun-dappled hills, and hawks soar across the deep-blue skies. My travel companion and I are at the 10,000-acre Alisal Guest Ranch and Resort, riding a hay wagon to join in a decades-old tradition. We’ll park at an historic 1800s adobe and wait for the group of guests who chose to ride horses up the trail. Then we’ll all sit together at tables beneath giant sycamores and chow down on an authentic early California cowboystyle breakfast buffet, replete with flapjacks, homemade biscuits and gravy.

“We’ve been coming here since 1992,” says “Janie,” matriarch of the multigenerational family who shares our table. This is a common theme for ranch guests: The resort opened in 1946, and hundreds of families have gathered here at least once a year for decades.

A resort that caters to guests of all ages, Alisal provides an exceptional array of things to do in a pristine natural setting. You can fish or boat in the 10,000-acre private lake, hit the links on two excellent 18-hole golf courses (one private, one public), play tennis or bocce ball or learn skills at the archery and air rifle sites. In the mood for being pampered? Revitalize body and mind at the onsite fitness center and spa with four treatment rooms, or just relax by the pool. Kids especially love the chance to spend time in the barnyard, where they can feed the animals, snuggle with the pint-size horses and gather fresh eggs to bring home.

“This is a real hideaway,” says Director of Sales and Marketing Sherrie Fitzgerald. “There are no TVs or phones in guest rooms—but there’s Wi-Fi on the property for those who need to connect.” She adds that the spa center is open to the public. “It’s a great refuge for those who can only get away for a day.”

Alisal has 73 accomodations, ranging from studios to deluxe suites; all have wood-burning fireplaces, and rates include breakfast and dinner in the historic Ranch Room. Leave your jeans in the room for dinner; jackets are required for men 16 and older.

Opposite: Golf is a favorite activity at The Ranch. Above, top to bottom: tree-lined paths add to the bucolic serenity; all guest rooms have wood-burning fireplaces; Alisal offers a wide array of spa services, from aromatherapy massage to soothing facials and body wraps.

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3400 Highway 246, Santa Ynez, 805/686-0855, chumashcasino.com

This page, clockwise from top: the Willows fine dining room; the Casino’s gaming floor; a guest room in the resort; some of the 12 tables in the Casino’s 24-hour Poker Room; a series of sculptures by local wildlife and nature artist Dan Chen enhance the lobby of the resort. Opposite, top to bottom: the new, rooftop pool and the chairman’s suite.

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PHOTOS: COURTESY CHUMASH CASINO RESORT

THOSE WHO PREFER to surround themselves with action can head to Chumash Casino Resort, which recently completed a $165-million expansion project that elevated it—literally—to a new level.

A brand-new 12-story hotel tower with panoramic views of the Santa Ynez Valley anchors the expanded resort. According to Hotel Manager Tom Ruggiero, demand spurred the expansion; the original hotel was more than 97% full all the time. Resort General Manager Bill Peters says, “The addition of the hotel tower brings us 218 more rooms, including 40 suites. We now have a total inventory at our resort of 320 rooms, including 55 suites.”

The casino also morphed into an activity hub with more elbow room and dining options. The gaming floor grew by 27,000 square feet and now holds 2,300 slot machines, dozens of table games, bingo, a new poker room and a new higher limit room. Patrons can sate their hunger pangs at various venues, including fine dining at Willows; a popular buffet with a scrumptuous dessert bar; a café; a food court with four outlets, and a retail bridge with a coffee shop and sweets. Alcoholic beverages, formerly restricted to the Willows’ bar, are now served property-wide.

A major attraction of the “new” resort is the stunning fifth-floor pool deck above the casino. The revolutionary design features a full bar, and includes an expansive deck with numerous lounge areas, a firepit overlooking oak savanna through glass railings, private cabanas, two hot tubs and a 25-meter lap pool. Guests can also unwind at the spa, which now encompasses nine treatment rooms, two esthetic rooms, wet and dry saunas, female and co-ed lounges, and outdoor mineral pools.

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11560 Calle Real, Santa Barbara, 805/685-3887, elcapitancanyon.com LOOKING TO CONNECT WITH NATURE , but prefer to sleep

PHOTOS: COURTESY EL CAPITAN CANYON RESORT

in a real bed rather than a camp cot or on the ground?

Book one of the 161 accommodations at El Capitan Canyon’s family-friendly glamping retreat, on the north side of Highway 101 across from El Capitan State Beach. Choose among 13 styles, from canvas safari tents with queen beds to yurts and bunkhouses and private cabins with kitchens.

While touring us around the property, which stretches from the highway about a mile up the hillside (not far from the ocean), Group Sales Manager Robert Hansen comments on its huge scope. “It takes about 20 minutes to walk from the entrance to the far end of the resort. We’ve got so many different areas, from the lower and upper meadows to the creek, there’s something here for everyone,” he says, pointing out the newest additions to the resort—Adventure Yurts.

“These are really popular, because they have wood floors, a domed skylight, fans, a mini fridge, a picnic table, a barbecue. They also have electricity. There’s no running water, but they’re close to the bathhouse, playground and the pool.”

Those who’d rather rough it can snooze in one of a few canvas tents sprinkled around the resort or next door at sister property Ocean Mesa, with 24 tent sites (each can hold two to three tents) and 80 RV sites, a pool, a bathhouse and a store.

In addition to enjoying the beautiful scenery, guests at El Capitan Canyon can join in plenty of activities. The beach is a 10-minute walk down the road, and miles of hiking trails lace the surrounding hillsides. Check out a beach cruiser and ride along the coastal bike trail, splurge on a massage in the private spa room and order up a barbecue or s’mores kit from the onsite market.

In summer, activity options ramp up and typically include outdoor movies, wine tasting, stargazing, beach runs, hikes, yoga and a Saturday-evening barbecue and concert series, open to the public.

SANTA BARBARA WINE COUNTRY—A WORLD AWAY Itching to explore these resorts and beyond? Whether you choose an historic ranch, a bustling casino resort or a down-home, back-to-nature canyon as your base, North County’s numerous restaurants and attractions are all within a half-hour drive of your lodgings. Happy travels!

Opposite: One of El Capitan Canyon Resort’s creekside queen cedar cabins. This page, top to bottom: The resort’s deluxe safari cabin suite; guests enjoy a fireside dinner under the stars; the Canyon Spa offers a variety of relaxing massage treatments, scrubs and therapies.

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Golf

Santa Barbara County

Santa Barbara County is one of America’s most desirable golf destinations, with splendid courses designed to maximize enjoyment of the region’s splendor and moderate climate.

Rancho San Marcos

SANTA YNEZ MOUNTAINS

Sandpiper Golf Club

GOLETA

Twelve miles from Santa Barbara, up scenic Hwy 154—the historic road winding off State Street into the Santa Ynez Mountains that leads to the charming Santa Ynez Valley wineries—“Rancho” has been acclaimed as one of the finest experiences in Southern California. This historic land challenges with sand, lakes, the Santa Ynez River, fields of native grasses, oak tree-lined chaparral and changes in elevation. A comfortable clubhouse has a grill with food to go or to enjoy at tables inside or outside on scenic patios. Par 71. Stroke rating from men’s tees: 73.1; slope rating, 135. 4600 Hwy. 154, 805/683-6334, rsm1804.com.

Established in 1972 as the county’s first resort course open to the public, Sandpiper is an inspiring 18 holes of seaside golf on an extraordinary terrain, with an acclaimed layout named by Golf Digest as one of the top 25 public golf courses in the U.S.. Designed by renowned architect William F. Bell, the links-style layout features rolling fairways leading to enormous greens with ocean views from nearly every hole.

The stretch of holes 10–14 is one of the most memorable experiences of any golfer’s life. Par 72. Stroke rating from men’s tees: 74.7; slope rating, 136. 7925 Hollister Ave., 805/968-1541, sandpipergolf.com.

River Course at the Alisal

La Purisima Golf Course

SOLVANG

Opened for public play in 1992 on land owned by and adjacent to the renowned Alisal Guest Ranch, River Course provides a layout to be enjoyed by golfers of all levels of skill. Set along the Santa Ynez River, the course features panoramic views, mostly wide fairways and accessible greens. Several holes, however, will challenge even the low handicap golfer, especially any of the river holes. The clubhouse has an excellent restaurant with comfortable, inside seating and a vieworiented patio. Par 72. Stroke rating from men’s tees: 73.1; slope rating, 135. 150 Alisal Rd., 805/688-6042, rivercourse.com.

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LOMPOC

Near the Santa Ynez Valley Wine Country, “La P” is challenging, pure golf with long, twisting fairways bordered at times by oak and eucalyptus groves and protected by sand, water and out-of-bounds stakes, finishing with big, lightning-fast greens. In the afternoon, wind often becomes a factor, making the closing holes our own “Amen Corner.” Designed by world-renowned architect Robert Muir Graves, a round at La Purisima will not soon be forgotten, and is worth the drive. Par 72. Stroke rating from men’s tees: 74.9; slope rating, 143. 3455 E. Hwy. 246, 805/735-8395, lapurisimagolf.com.

FEATURED GOLF COURSES

FEATURED FOR FALL

Glen Annie Golf Club In the rolling foothills of Goleta, 15 minutes from downtown Santa Barbara, this meticulously maintained and challenging layout plays the natural terrain and is enhanced with panoramic ocean, Channel Island or mountain views from nearly every hole. The tee shot from #16, for example, is fired over the strongly descending terrain with the Pacific Ocean as a backdrop—a 150’ change in elevation—to land softly on manicured landscape near an adjacent lake with a cascading stream. Several holes will give even any level player all the golf he or she wants. The first-class clubhouse complex includes a snack bar, full bar at Frog Bar & Grill and scenic patios with excellent facilities for gatherings of up to 300.

Yardage and stroke raging from men’s tees: Green (6,417 yards), 71.3/130; White (5,945 yards), 68.9/12.

405 Glen Annie Rd., 805/968-6400, glenanniegolf.com

FALL 2016

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Wine

For more information about local wineries and events, contact the Santa Barbara Vintners at 800/218-0881 or visit sbcountywines.com.

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Visitors Centers 1639 Copenhagen Dr., Solvang 597 Avenue of the Flags, Buellton

WINE SA NTA BA RBA R A COUNT Y

Los Alamos Santa Barbara County vineyards grow exceptional grapes, and now, after more than 40 years of experimentation with an incredible diversity of microclimates and soil types, growers and winemakers know a lot about what to plant and where those vines thrive best—and a host of talented vintners transform those grapes into world-class wines. The best way to explore this authentic wine-producing and wine grape growing region is by visiting the tasting rooms and speaking directly to the people. Here are more than 100 that offer the wine tasting experience.

Western hospitality meets world class wine in the picturesque Western town of Los Alamos.

TASTING AT THE VINE YARD

Martian Ranch & Vineyard

9110 Alisos Canyon Rd., 805/344-1804 IN-TOWN TASTING

Bedford Winery

448 Bell St., 805/344-2107 Casa Dumetz Wines

388 Bell St., 805/344-1900 Municipal Winemakers

423 Bell St., 805/931-6864

Santa Maria Valley

Los Alamos Valley

The Santa Maria Valley American Viticulture Area was the third AVA established in the United States (in 1981) and the first in Santa Barbara County. With its east-west valley and river lands, this scenic area has a climate that leads to early bud break and a long ripening season for the grapes.

Lompoc The ever-growing numbers of urban wineries and tasting rooms in Lompoc are Santa Barbara County’s most western tasting region and are primarily located in the area affectionately known as the “Wine Ghetto,” a bustling industrial park with world-class wines.

IN-TOWN TASTING

Ampelos

312 N. 9th St., 805/736-9957 Arcadian Winery/Bratcher Winery

1515 E. Chestnut Ave., Ste. B, 805/737-3900 Brewer-Clifton

329 N. "F" St., 805/735-9184 Cebada Vineyard

4001 Forbidden Fruit Ln., 805/735-4648 Fiddlehead Cellars

1597 E. Chestnut Ave., 805/742-0204

TASTING AT THE VINE YARD

Cambria Winery & Vineyard

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Babcock Winery & Vineyards

Thirty years ago, Bryan Babcock was one of the characters who lit the fuse of Santa Barbara’s wine explosion. Today, at his family’s 110 acre ranch in the heart of the Sta. Rita Hills, he continues to mix the venerable with the progressive, and is known for radical farming, classic single-terroir winemaking, and an industrial chic atmosphere in the tasting room. Open 10:30 a.m.–5 p.m.

5475 Chardonnay Ln., 805/937-8091 Cottonwood Canyon Vineyard & Winery

3940 Dominion Rd., 805/937-8463 Foxen Winery & Vineyard

7600 Foxen Canyon Rd., 805/937-4251 Kenneth Volk Vineyards

5230 Tepusquet Rd., 805/938-7896 Presqu'ile Winery & Vineyards

5391 Presquile Dr., 805/937-8110

5175 E. Hwy. 246, 805/736-1455 babcockwinery.com

Flying Goat Cellars

1520 E. Chestnut Ct., Unit A, 805/736-9032 La Montagne Winery

1509 E. Chestnut Ave., 805/291-6643 Longoria Wines

415 E. Chestnut Ave., 866/759-4637 Pali Wine Co.

1501 E. Chestnut Ct., 805/735-2354 Palmina

1520 E. Chestnut Ct., 805/735-2030 Scott Cellars

316 N. "F" St., 805/736-6161 Stolpman Vineyards

1700 Industrial Way, 805/688-0400 Transcendence

313 N. “F” St., 805/689-5258 Zotovich Cellars

300 N. 12th St., Ste. 1D, 805/736-1600

Lompoc/Sta. Rita Hills The eastern gateway to the Sta. Rita Hills appellation is Buellton, while Lompoc lies

as the western gateway. Sta. Rita Hills is home to the most extreme cool-climate vineyards in the area, growing primarily pinot noir and chardonnay, along with other interesting cool-climate wines.

TASTING AT THE VINE YARD

Babcock Winery & Vineyards

5175 E. Hwy. 246, 805/736-1455 Foley Estates Vineyard & Winery

6121 E. Hwy. 246, 805/737–6222 Huber Vineyards & Cellars

4892 Hapgood Rd., 805/736-3854 Melville Vineyards & Winery

5185 E. Hwy. 246, 805/735-7030 Sanford Winery & Vineyards

5010 Santa Rosa Rd., 805/735-5900 IN-TOWN TASTING

Dierberg/Star Lane/Three Saints

1280 Drum Canyon Rd., 805/693-0744

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Presqu'ile Winery & Vineyards

Presqu'ile (press-KEEL), Creole for “almost an island,” was a haven and refuge on the Gulf Coast for generations of the Murphy family.

Presqu’ile Winery, named in honor of that place, produces elegant Santa Maria Valley pinot noir, chardonnay, sauvignon blanc and syrah. Enjoy these estate grown wines, food pairings and views of the valley in the relaxed, yet refined tasting room. Open Fri. 11 a.m.-6 p.m.; Sat.-Thurs., 11 a.m.-5 p.m.

5391 Presquile Dr., 805/937-8110 presquilewine.com

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Rancho Sisquoc Winery

Koehler Winery

6600 Foxen Canyon Rd., 805/934-4332

5360 Foxen Canyon Rd., 805/693-8384

Riverbench Vineyard & Winery

Zaca Mesa Winery

6020 Foxen Canyon Rd., 805/937-8340

6905 Foxen Canyon Rd., 805/688-9339

Tres Hermanas Winery

IN-TOWN TASTING

IN-TOWN TASTING

2933 Grand Ave., Ste. A, 805/686-1144

9660 Foxen Canyon Rd., 805/937-8451

Alta Maria Vineyards

Ca’ Del Grevino

Alexander & Wayne

2510 E. Clark Ave., Santa Maria, 805/621-5889

2922 Grand Ave., 805/688-9665

Costa De Oro

Arthur Earl Winery

1331 S. Nicholson Ave., Santa Maria, 805/922-1468 Core Wine Co.

105 W. Clark Ave., Old Orcutt, 805/937-1600

Santa Ynez Valley Ballard This charming wine country inn offers a selection of difficult to find boutique wines produced locally by family owned, small production wineries.

2922 Grand Ave., 805/693-1771 4

Andrew Murray Vineyards

Andrew Murray—a grape-growing pioneer and Rhône varietal visionary in Santa Barbara County—founded his winery in 1990, planting a hillside vineyard dedicated exclusively to Rhône varieties. Murray and his team look forward to sharing the AMV experience at their newly remodeled winery and visitor center along Foxen Canyon Road. Open 10:30 a.m.–5:30 p.m.

5249 Foxen Canyon Rd., 805/686-9604 AndrewMurrayVineyards.com

2436 E. Baseline Ave., 805/688-7770

Buellton The largest custom-crush operation in the area shares geography with tasting rooms in Buellton, located just off Highway 101, it's the eastern gateway to the Sta. Rita Hills area.

TASTING AT THE VINE YARD

Lafond Winery & Vineyards

6855 Santa Rosa Rd., 805/688-7921

Barbieri Wine Co.

2369 Alamo Pintado Ave., 805/688-8882 Bernat Vineyards & Winery

2879 Grand Ave., 805/688-7265 Bien Nacido Vineyards

2963 Grand Ave., Ste. B, 805/691-9913 Blair Fox Cellars

2902 San Marcos Ave., Ste. B, 805/691-1678 Byron

2367 Alamo Pintado Ave., 805/938-7365

IN-TOWN TASTING

Ballard Inn Tasting Room

Artiste Winery & Tasting Studio

2948 Grand Ave., Studio E, 805/686-2626

Mosby Winery

9496 Santa Rosa Rd., 805/688-2415 IN-TOWN TASTING

Alma Rosa Winery

181 Industrial Way, Ste. C, 805/691-9395 Cold Heaven

92 Second St., Ste. A, 805/686-1343 Crawford Family Wines

92 Second St., Ste. G & H, 805/698-3889 Hartley-Ostini Hitching Post Winery

406 E. Hwy. 246, 805/688-8403 Ken Brown Wines

Carhartt Vineyard

2990 Grand Ave., 805/693-5100 Carina Cellars

2900 Grand Ave., Ste. A, 805/688-2459 Cinque Stelle Wineries

2982 Grand Ave., 805/686-4101 Consilience, Marianello & Tre Anelli Wines

2923 Grand Ave., 805/691-1020 Coquelicot Estate Winery

2884 Grand Ave., 805/688-1500 Daniel Gehrs Wines

2939 Grand Ave., 805/693-9686

157 W. Hwy. 246, 805/688-9400 Point Concepción

420 E. Hwy. 246, 805/691-1300 Terravant Wine Co. (24 wineries under one roof)

35 Industrial Way, 805/686-9400

Los Olivos The historic village of Los Olivos is a hub for tasting rooms, interspersed with art galleries, boutique shops and cafés. It's a great place to stroll and relax, or drive north to enjoy the bucolic Foxen Canyon Wine Trail.

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Lafond Winery & Vineyards

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TASTING AT THE VINE YARD

Long known as Santa Barbara’s tastemaker, Pierre Lafond founded Santa Barbara County’s first winery since prohibition (now located in downtown Santa Barbara, two blocks from the beach). His 65 acres in the Sta. Rita Hills and 30 acres across the river have produced medal-awarded syrah, chardonnay, and a pinot noir that “is truly an expression” of the Sta. Rita Hills appellation. Open 10 a.m.–5 p.m.

2670 Ontiveros Rd., 805/688-8664.

6855 Santa Rosa Rd., 805/688-7921 lafondwinery.com

Firestone Vineyard

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Andrew Murray Vineyards

5249 Foxen Canyon Rd., 805/686-9604 Beckmen Vineyards Brander Vineyard

2401 N. Refugio Rd., 805/688-2455 Fess Parker Winery & Vineyard

6200 Foxen Canyon Rd., 805/688-1545 5017 Zaca Station Rd., 805/688-3940

Fess Parker Winery & Vineyard

“After celebrating our 25th anniversary as a family owned and operated winery, the Fess Parker family recently completed an upgraded hospitality venue on our property. We invite you to visit and enjoy the outdoor fireplace, tasting bar, expanded seating area, and an array of elevated tasting options presented by our wine educators.” —Tim Snider, President, Fess Parker Winery. Open 10 a.m.–5 p.m.

6200 Foxen Canyon Rd., 805/688-1545 fessparkerwines.com

Toretti Family Vineyard

2933 San Marcos Ave., Ste. 101, 805/688-8002

Santa Ynez Peaceful and rolling vistas of ranches and farms mingle with vineyards and tasting rooms along the country roads in this region, which is anchored by the town of Santa Ynez.

TASTING AT THE VINE YARD

Bridlewood Estate Winery

3555 Roblar Ave., 805/688-9000 6

Artiste Winery & Tasting Studio

Combining a reverence for tradition and a philosophy of winemaking as an artistic expression, this unique tasting room and art studio makes wines—all blends, like many wineries do in France, Italy and Spain—and labels them with beautiful works of impressionist art, each named after the title of the painting that graces its bottle. As owner and winemaker Bion Rice conveys in a video on his website, “people first arrive at Artiste, they are surprised.” The place is indeed special, so are the wines. Open 11 a.m.–5:30 p.m.

2948 Grand Ave., Studio E, 805/686-2626 artiste.com

Dragonette Cellars

2445 Alamo Pintado Ave., 805/693-0077 Dreamcôte Wine Co.

2933 San Marcos Ave., Ste. 107, 805/691-1200

Gainey Vineyard

3950 E. Hwy. 246, 805/688-0558 Kalyra Winery

343 N. Refugio Rd., 805/693-8864 Roblar Winery & Vineyards

3010 Roblar Ave., 805/686-2603 Sunstone Vineyards & Winery

125 N. Refugio Rd., 805/688-9463 Vincent Vineyards

2370 N. Refugio Rd., 805/691-4200 IN-TOWN TASTING

Carr Vineyards and Winery

3563 Numancia St., Ste. 101, 805/688-5757

Solvang "The Danish Capital of America,” Solvang is a quaint village full of shops, parks, hotels, bakeries, restaurants and wine tasting rooms.

Epiphany Cellars

TASTING AT THE VINE YARD

Evans Ranch (Gainey)

2205 Alamo Pintado Rd., 805/686-4492

2974 Grand Ave., 805/686-2424

Blackjack Ranch

2901 Grand Ave., 805/688-0558 J Ludlow Vineyard Kaena

Dascomb Cellars

Qupé, Verdad & Ethan

1659 Copenhagen Dr., Ste. C, 805/691-9175 The Good Life/Baehner Fournier

Refugio Ranch

1672 Mission Dr., 805/688-7111

2990 Grand Ave., 805/688-5400 7

Roblar Winery & Vineyards

Tercero Wines

Nestled into an oak-studded, 40-acre vineyard, this grand lodge-style winery was built to reflect the rustic, authentic and bold spirit of the surrounding Santa Ynez Valley. The 5,000 sq. ft. tasting room, complete with an indoor-outdoor stone fireplace and trellised patio overlooking expansive gardens, offers a special tasting option: chef-prepared bites of food to be enjoyed with the wine. Two-for-one tasting with mention of Santa Barbara Seasons.

Open 11 a.m.–5 p.m.

Tessa Marie Wines (E&TWines)

3010 Roblar Ave., 805/686-2603 roblarwines.com

Stolpman Vineyards & Winery

Tensley Wines

2900 Grand Ave., Ste. B, 805/688-6761 2445 Alamo Pintado Ave., Ste. 104, 805/245-9584 2901 Grand Ave., Ste. C, 805/688-6081

Rusack Vineyards

1819 Ballard Canyon Rd., 805/688-1278

Casa Cassara

2963 Grand Ave., Ste. B, 805/686-4200

2434 Alamo Pintado Ave., 805/688-0400

Rideau Vineyards

1562 Alamo Pintado Rd., 805/688-0717

1607 Mission Dr., Ste. 112, 805/688-8691

2935 Grand Ave., 866/759-4637

Semler Wines

Lincourt Vineyards

1711 Alamo Pintado Rd., 805/688-8554

476 First St., 805/693-4331

Longoria Wines

2363 Alamo Pintado Ave., 805/688-8105

Buttonwood Farm Winery

1500 Alamo Pintado Rd., 805/688-3032

Carivintas Winery

Larner Wines

2466 Alamo Pintado Ave., Ste. A, 805/331-2292

125 N. Refugio Rd., 805/688-9463 sunstonewinery.com

IN-TOWN TASTING

2900 Grand Ave., 805/688-8148

SAMsARA

Committed to growing wine grapes without the use of herbicides, pesticides, or synthetic fungicides, Sunstone’s 28-acre certified organic estate vineyard produces wine from “a vineyard in harmony with Earth’s cycles throughout the year.” Known for its Provenceinspired ambience and private event venues, Sunstone is the perfect destination for tastings and luxurious group experiences. Open 11 a.m.–5 p.m.

800 E. Hwy. 246, 805/693-8612

2890 Grand Ave., 805/688-4069

Saarloos & Sons

Sunstone Vineyards & Winery

Shoestring Vineyard & Winery

2890 Grand Ave., 805/688-8989

2971 Grand Ave., 805/688-1200

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Lions Peak

1659 Copenhagen Dr., 805/693-5466 Lucas & Lewellen Vineyards

1645 Copenhagen Dr., 805/686-9336 Presidio Winery

1603 Copenhagen Dr., Ste. 1, 805/693-8585 Royal Oaks Winery

1582 Mission Dr., 805/693-1740 Sevtap Winery

1622 Copenhagen Dr., 805/693-9200 Sort This Out Cellars

1636 Copenhagen Dr., 805/688-1717 Toccata

1665 Copenhagen Dr., 805/686-5506

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Explore Santa Barbara County

E XPLORE SA NTA BA RBA R A COUNT Y

10. Santa Barbara Museum of Natural History

in California, called presidios. In addition to being Santa Barbara’s birthplace, El Presidio de Santa Barbara, the neighborhood is also home to the historic Lobero Theatre, one of the city’s architectural jewels, as well as Casa de la Guerra historic house museum. El Paseo, a charming adobe plaza built in the 1820s, houses several nice shops and restaurants, along with The Wine Collection of El Paseo, an upscale array of six excellent wine tasting rooms open daily from noon to 6 p.m. (located off of the 800 block of State Street).

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Santa Barbara Historical Museum exhibits fine art, costumes and artifacts from Santa Barbara’s colorful history. Gledhill Library houses photographs and historic documents. | 136 E. De la Guerra St. Tues.–Sat. 10 a.m.–5 p.m.; Sun. Noon–5 p.m. 805/966-1601, santabarbaramuseum.com.

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El Presidio de Santa Barbara was founded in 1782 to offer protection to the mission and settlers, provide a seat of government and guard against foreign invasion, and is now a state historic park. | 123 E. Canon Perdido St. 10:30 a.m.–4:30 p.m. daily. 805/9650093, sbthp.org.

D OW N TOW N S TAT E S T R E E T defines the city’s center—and its heart. The intersection of State and Carrillo streets is where Captain Salisbury Haley hammered an iron stake in 1850 to designate the future midtown area. The self-guided Red Tile Walking Tour is a great way to get your bearings (map is available at Santa Barbara Visitor Center, 1 Garden St.). Don’t miss the historic Arlington Theatre, a notable example of both Mission Revival and Spanish Colonial Revival architectural styles. Also worth visiting is the beautiful Alice Keck Park Memorial Garden, named after the benefactor who donated the prime property.

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Santa Barbara County Courthouse, a National Historic Landmark in the Spanish Colonial Revival style, was dedicated in 1929. Its immense landscaped courtyard and sunken garden are the site of public celebrations year round. | 1100 Anacapa St. Docent tours Mon.–Fri. 10:30 a.m.; Daily 2 p.m.

805/962-6464, santabarbaracourthouse.org.

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Santa Barbara Museum of Art’s outstanding permanent and special collections, housed in a stately building constructed in 1914 as the city’s first federally funded post office, include the only remaining intact mural

by Mexican artist David Alfaro Siqueiros, Portrait of Mexico Today. | 1130 State St. Tues.– Sun. 11 a.m.-5 p.m. 805/963-4364, sbma.net.

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La Arcada, designed by architect Myron Hunt in 1926, is home to a wealth of galleries, shops and restaurants. Dotted along the way are historical curios and sculptures, with all roads leading to the much-loved central fountain inhabited with turtles and fish. | 1100 block of State Street.

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Paseo Nuevo is a charming outdoor destination to shop, dine, relax, stroll and people watch. Featuring Spanish-style architecture, Paseo Nuevo is also home to Center Stage Theater, a black box venue showcasing live performances, and MCA Santa Barbara, a museum dedicated to exhibiting the highest quality of contemporary art while recognizing the artists of tomorrow with innovative exhibitions. | 651 & 653 Paseo Nuevo. paseonuevoshopping.com, mcasantabarbara.org.

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Santa Barbara Public Market offers foodies an impressive collection of purveyors focused on handcrafted, regionally sourced and sustainably made foods. The LEED-certified space also has a commissary kitchen, featuring cooking classes, winemaker dinners, pop-up chefs and more! | 38 W. Victoria St. at Chapala, Mon.-Thurs. 7:30 a.m.-10:30 p.m., Fri.-Sat. 7:30 a.m.-11 p.m., Sun. 8 a.m.-10 p.m., sbpublicmarket.com.

PRESIDIO NEIGHBORHOOD is a vibrant section developed around the historic site of the last remaining Spanish fortresses built

MISSION DISTRIC T, identified by Mission Santa Barbara, is among the oldest residential neighborhoods in the city. Characterized by revival-style architecture, it is also home to the Mission Historical Park and rose garden.

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Santa Barbara Botanic Garden’s 78 acres, accessed by five and a half miles of trails, record the history of the state’s rare and indigenous plants. From the dramatic opening view through the meadows, chaparral and forest to the sweeping ridge-top views of the Channel Islands, the garden is a skillful display of California’s natural bounty. | 1212 Mission Canyon Rd. Mar.–Oct. 9 a.m.–6 p.m.; Nov.–Feb. 9 a.m.–5 p.m. 805/682-4726, sbbg.org.

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Mission Santa Barbara was dedicated in 1786 by Father Fermin Lasuén. Known as “Queen of the Missions” for its twin belltowers, it remains the only California mission to be continuously occupied by the Franciscans. | 2201 Laguna St. Daily tours 9 a.m.–4:30 p.m. 805/682-4713, sbmission.org; santabarbaramission.org.

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Santa Barbara Museum of Natural History celebrates its 100th birthday in 2016, and provides science and nature education to generations of visitors, from toddlers to seniors. The museum, located along Mission Creek, reconnects more than 100,000 people each year—including 5,700 members—to nature indoors and outdoors. | 2559 Puesta del Sol Rd. 10 a.m.–5 p.m. daily. 805/682-4711, sbnature.org.

PHOTO: MERCEDES LOWE

Santa Barbara

WAT E R F R O N T, running the length of Cabrillo Boulevard from East Beach to the harbor, is a feast for outdoor enthusiasts. A paved pathway runs the full distance—by Stearns Wharf and along West Beach to the harbor.

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Andree Clark Bird Refuge—an artificial freshwater lake and marsh pond adjacent to the zoo —provides one of the best biking/jogging/skating paths in the area around its perimeter. | 1400 E. Cabrillo Blvd.

805/564-5418.

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Santa Barbara Harbor and Breakwater is a working harbor, home to fishing boats, private yachts and nearly 1,200 excursion and sightseeing boats. It is always a busy and interesting place to walk, skate, bike, eat and purchase fresh catch at Fisherman’s Market every Saturday morning. | Off Cabrillo Blvd.

EXPERIENCE

WILD

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Santa Barbara Maritime Museum, situated on the harbor’s scenic waterfront, presents the region’s rich local maritime history. From ancient seafaring Chumash to modern-day deep-sea research, the emphasis is on human interaction with the sea. | 113 Harbor Way. Memorial Day–Labor Day 10 a.m.–6 p.m.; Labor Day–Memorial Day 10 a.m.–5 p.m.; closed Wed. 805/962-8404, sbmm.org.

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Stearns Wharf, a Santa Barbara icon, was built by a Vermont native in 1876 to accommodate ocean-going vessels. Once owned by Jimmy Cagney, its dramatic views of the city and the hills beyond, as well as its mix of shops and restaurants, have charmed visitors for more than a century. | State St. at Cabrillo Blvd.

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Santa Barbara Museum of Natural History Sea Center on Stearns Wharf engages visitors of all ages with interactive exhibits, opportunities to work like scientists, a theater showcasing the wonders of Santa Barbara Channel, a live shark touch pool and a 1,500-gallon tide pool tank, to discover the fun in science and the wonders of the natural world. | State St. at Cabrillo Blvd. 10 a.m.–5 p.m.

805/962-2526, sbnature.org.

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Santa Barbara Arts & Crafts Show is the longest-running public weekly art show in the country, with more than 250 exhibitors, all there in person and carefully screened to ensure originality of work. | Cabrillo Blvd. between State and Calle Puerta Vallarta streets. Sun. 10 a.m. to dusk. 805/8972519, santabarbaraca.gov.

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The Mill is a distinctively modern spin on the original feed mill constructed in 1904, which is now an artisan marketplace, featuring a production winery, craft brewery k

R U N A N D H I D E IN COYOTE BUSH MAZE, S E E WHAT REMAINS OF THE 74-FOOTLONG JUVENILE B L U E W H A L E NAMED CHAD, TOUCH L I V E SHARKS, AND BE A M A Z E D BY L I O N S , C O N D O R S AND H U M B O L D T PENGUINS. VISIT SANTA BARBARA’S WILDEST MUSEUMS —SANTA BARBARA BOTANIC GARDEN, SANTA BARBARA MUSEUM OF NATURAL HISTORY, SANTA BARBARA ZOO AND THE SANTA BARBARA MUSEUM OF NATURAL HISTORY SEA CENTER—AND EXPERIENCE IT ALL!

E XPLORE SA NTA BA RBA R A COUNT Y

and farm-to-table barbecue restaurant, as well as some unique retail offerings. | 406 E. Haley St., 10 a.m.-10 p.m., 805/965-9555, themillsb.com.

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Santa Barbara Zoo opened to the public in 1963 with only seven residents.

Now more than 500 animals live here, and 30 acres of lush gardens spread across a knoll overlooking the Pacific Ocean. Committed to conservation, species survival and education, the zoo is an enlightening and entertaining place to visit. | 500 Niños Dr. 10 a.m.–5 p.m. daily. 805/962-5339, sbzoo.org.

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Urban Wine Tasting Although you won’t find any vineyards in this area, these unique and eclectic wineries and tasting rooms are a great way to begin your wine-tasting journey through the area on foot, as an introduction to local wines. Many of the urban wineries have northern Santa Barbara County vineyards that are also open to visitors.

A Area 5.1

137 Anacapa St., Unit B, 805/770-7251

B Au Bon Climat

813 Anacapa St., 805/963-7999

C Armada Wine

& Beer Merchant 1129-A State St., 805/770-5912

D AVA Santa

Barbara 116 E. Yanonali St., 805/453-6768

E Carr Vineyards

& Winery, 414 N. Salsipuedes St., 805/965-7985

F Cebada Vineyard

& Winery 8 E. De La Guerra St., 805/451-2570

G Corks & Crowns

32 Anacapa St., 805/845-8600

H Corktree Cellars Wine Bar & Bistro 910 Linden Ave., Carpinteria, 805/684-1400 I Cottonwood

Canyon, 224 Anacapa St., 805/963-1221

J Deep Sea Wine

Tasting Room 217 Stearns Wharf, 805/618-1185

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K Foley Food

U Municipal

L Giessinger Winery by the Sea 210 State St., 805/568-0820

V MWC32

M Grassini

205 Anacapa St., 805/962-5857

& Wine Society 8301 Hollister Ave., Goleta, 805/968-1614

Family Vineyards, 813 Anacapa St., 805/897-3366

N Happy Canyon

Vineyard, 30 El Paseo, 805/232-3549

O Jaffurs Wine

Cellars, 819 E. Montecito St., 805/962-7003

P Jamie Slone

Winemakers, 22 Anacapa St., Ste. D, 805/931-6864

813 Anacapa St., 805/845-8435

W Oreana Winery

X Pali Wine Company, 116 E. Yanonali St., 805/560-7254 Y Riverbench

137 Anacapa St., Ste. C, 805/324-4100

Z Sanford Winery 1114 State St., 805/770-7873

Wines, 23 E. De la Guerra St., 805/5606555

AA Sanguis Wines 8 Ashley Ave., 805/845-0920

Q Kalyra by the

BB Santa Barbara

Sea, 212 State St., 805/965-8606

Winery, 202 Anacapa St., 805/963-3633

R Kunin Wines Tasting Room 28 Anacapa St., 805/963-9633

CC Silver Wines

S LaFond Winery

Wines, 2330 Lillie Ave., 805/565-9463

T Margerum Tasting

EE Whitcraft Winery & Tasting Room, 36-A S. Calle Cesar Chavez, 805/730-1680

111 E. Yanonali St., 805/845-2020

Room, 813 Anacapa St., 805/845-8435

724 Reddick St., 805/963-3052

DD Summerland

Whale Watching in Santa Barbara Channel offers a marine environment so rich that it draws visitors from throughout the world. More than 27 species of dolphins and whales delight all ages. Coastal trips depart daily February through April, and island whale watching trips depart daily May through February. | 805/882-0088, condorexpress.com.

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Funk Zone is a hotbed of homegrown artistic production. The Funk Zone is known for its eclectic wall murals, ateliers, galleries, alternative exhibition spaces, trendy artist shops and the lively Urban Wine Trail. Half the fun is each surprise that awaits you down the alley or painted on the wall in front of you! | funkzone.net.

Montecito and Points South Montecito’s densely wooded, lightly populated residential area between Santa Barbara and Summerland has attracted the privileged for more than a century, but its genesis was agrarian. Remnants of this rich heritage are still in use. The 500-acre property, on which Harleigh Johnston grew citrus trees until 1893, became San Ysidro Ranch. With the ranch’s completion in 1935 and the Montecito Inn’s in 1928, it

wasn’t long before well-known captains of industry built estates, many of them incorporating the farms and ranches that had originally settled the area.

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Casa del Herrero, designed for George Steedman by the “father of the Santa Barbara style,” George Washington Smith, offers a glimpse into Montecito life in the 1930s. A splendid example of Spanish Colonial Revival architecture, the house—and the gardens—are National Historic Landmarks. The gardens, covering 11 acres, were designed by noted landscape architects Ralph Stevens and Lockwood de Forest and horticulturist Frances T. Underhill. | 1387 E. Valley R. Tours Wed. and Sat. 10 a.m. and 2 p.m.

Reservations required. 805/5655653, casadelherrero.com.

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Ganna Walska Lotusland is a 37-acre garden estate, prized for its rare and exotic plants and providing new perspectives on sustainability of nature’s offerings. Themed gardens include topiary, bromeliad, succulent, cycad, cactus, fern, Japanese, Australian, water and a blue garden, among others. | Reservations required. Tours Wed.–Sat. 10 a.m. and 1:30 p.m. between Feb. 18 and Nov. 15. Reservations required. 805/969-9990, lotusland.org.

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Westmont Ridley-Tree Museum of Art educates students and the community about the power and value of the visual arts through physical, critical and spiritual engagement with the creative process and its results. | Westmont College, 955 La Paz Rd. Mon.–Fri. 10 a.m.–4 p.m.; Sat. 11 a.m.–5 p.m. 805/5656162, westmontmuseum.org.

S U M M E R L A N D is just a stone’s throw off Hwy. 101 and two minutes south of Montecito, and offers the rural charm of an earlier California beach town while maintaining the spirit of an artists’ colony via plentiful antique, home and garden shops, art galleries, boutiques and unpretentious eateries.

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Lookout County Park, off Lillie Avenue at Evans Avenue, is on the bluffs above the beautiful Summerland Beach. From this vantage point, where full picnic facilities await, there are spectacular views of the Channel Islands. | Exit Hwy. 101 at Evans Ave. CARPINTERIA is five minutes south of Montecito and Summerland. Although the city advertises itself as home to the “world’s safest beach,” visitors also come to roam the avocado-laden hills in search of the orchid fields and hothouses, for which Carpinteria is well known.

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Goleta Beach Park, adjacent to UCSB, is favored by families and groups for its white sands and expanse of lawn with numerous barbecue and picnic table areas. The 1,500-foot-long pier accommodates boat launching facilities, fishermen and strollers. | Exit Hwy. 217 at Sandspit Rd. 805/568-2461.

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Art, Design & Architecture Museum at University of California Santa Barbara holds an impressive fine art collection with one of the largest architectural archives in North America. In addition, it engages contemporary artists in exhibits and programs. | UCSB. Wed.– Sun. Noon–5 p.m. 805/893-2951, museum.ucsb.edu.

of professional actors and advanced students, as well as other concerts and events. Open June through October. | 420 2nd St. 805/686-1789, solvangfestivaltheater.org.

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Old Mission Santa Inés is the 19th of 21 missions built in California from 1769 to 1836 by Spanish Franciscan priests.

Founded September 17, 1804 by Padre Estevan Tapis, it was the first European settlement in Santa Ynez Valley and still displays artifacts preserved from the Mission era. | 1760 Mission Dr. at Hwy. 246. 805/688-4815, missionsantaines.org.

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Carpinteria State Beach and Bluffs are among California’s most popular destinations—the result of a broad beach and good sunning, tidepooling and fishing. Most any sunny weekend, you’ll find loads of families settled in for the day. For hikers and birdwatchers, it doesn’t get much better than the Carpinteria Bluffs. | Exit Hwy. 101 at Linden Ave. Continue through town to the beach. Park on Linden Ave. or in the Carpinteria State Beach lot.

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Santa Ynez Mountains and Valley Areas

Salt Marsh Nature Reserve, a 230acre salt marsh, is home to local and migratory waterfowl and fish and is a birder’s dream. | Exit Hwy. 101 at Linden Ave. at Sandyland Rd., turn right and drive three blocks to Ash Ave.

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Santa Barbara Polo & Racquet Club was admitted to the U.S. Polo Association in 1911 and moved to its present location shortly thereafter. The club welcomes visitors for Sunday games from May through October, with the high-goal season capped by the Gulfstream Pacific Coast Open. | 3375 Foothill Rd. 805/684-6683, sbpolo.com.

Goleta and Points North The city of Goleta and several of the area’s well-known institutions and landmarks are just 10 minutes north of Santa Barbara, including University of California Santa Barbara and two championship golf courses.

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Rancho La Patera, one of the oldest landmarks in Goleta Valley, is home to historic Stow House, a beautiful example of Carpenter Gothic architecture, and Cavalletto History Education Center, which focuses on Goleta’s ranching and agricultural history. | 304 N. Los Carneros Rd. 805/681-7216, stowhouse.com.

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South Coast Railroad Museum, housed in a restored train depot, is a magnet for train buffs. Tours of the Victorian depot, rides on the “Goleta Short Line” miniature train and exhibits are part of the experience. | 300 N. Los Carneros Rd. 805/964-3540, goletadepot.org.

El Capitan and Refugio State Beaches, the mixed sand and rock beach at El Capitan links Refugio—a palmlined crescent of sand with tide pools—by beach, bluff and bike trails. Both are popular beach campgrounds. | From Hwy. 101, exit the northernmost El Capitan exit and/or Refugio Rd. 805/968-1033, parks.ca.gov.

Guadalupe-Nipomo Dunes, the Dunes Center at 1055 Guadalupe St. should be the first stop in the exploration of the largest dune complex in the state. | Wed.–Sun. 10 a.m.–4 p.m. 805/343-2455, dunescenter.org.

The valley is historically rich and geographically diverse. In the valley, vineyards dot the landscape, many with tasting rooms. Please refer to our winery guide.

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Cachuma Lake Recreation Area provides 750 campsites just 25 minutes from downtown Santa Barbara. Full marina, boat launch, rental boats, fishing equipment and licenses are available. Nature cruises led by park naturalists provide an educational look at the wildlife, birds (including bald eagles) and plants that make Cachuma such a rich habitat. | Hwy. 154. 805/686-5055, sbparks.org.

Solvang With a population of nearly 5,000, Solvang (“sunny field” in Danish) is the largest city in Santa Ynez Valley. Founded in 1911 by Danish educators from the Midwest, Solvang is the “Danish Capital of North America.”

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Solvang Festival Theater, a 700-seat historic outdoor theater, presents excellent productions staged by Pacific Conservatory of the Performing Arts (PCPA), a combination

Elverhøj Museum of History & Art is housed in a historic handcrafted structure built in a style derived from the large farmhouses of 18th century Denmark. Visitors can view Solvang’s history through photos, artifacts and video displays; enjoy exhibits celebrating the Danish-American pioneer spirit and the colorful heritage of Denmark. | Wed.Sun. 11 a.m.-4 p.m. 1624 Elverhoy Way. 805/6861211, elverhoj.org.

Wildling Art Museum, an educational institution dedicated to presenting art of America’s wilderness, is a place to gain a greater appreciation of art and a better understanding of the importance of preserving our natural heritage. | 1511-B Mission Dr., 805/6881082, wildlingmuseum.org.

Santa Ynez and Los Olivos These small, charming towns look like they belong in the pages of a book on the history of the west and are world-renowned for their vineyards, equestrian culture, art galleries, inns and restaurants that epitomize the region’s signature wine country cuisine.

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Los Olivos melds California history with modern-day wine tasting rooms, restaurants, art galleries and upscale shops in this picture-perfect country town dating back to the 1860s, when stagecoaches passed through. Centered by an iconic flagpole, the serenity of vineyards, lavender farms, orchards, ranches and horse trails surround Los Olivos.

This is a charming place to visit for a one-stop wine country experience. | Approximately 40 min. north of Santa Barbara via Hwy. 154, losolivosca.com.

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Santa Ynez Valley Historical Museum celebrates the rich history of the Santa Ynez Valley, its pioneering settlers and the five early townships that formed the foundation of this unique region. | Open Wed.– Sun. noon–4 p.m. 3596 Sagunto St., Santa Ynez.

805/688-7889, santaynezmuseum.org.  FALL 2016

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STAR FOR A DAY

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FOOD W ITH FR IEN DS

THE MYSTERY WRITERS OF SANTA BARBARA GUIDE HOLIDAY GIFT

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CELEBR ATING COUN T Y LIFE & CULTUR E | fall

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C E L E B R AT I N G C O U N T Y L I F E & C U LT U R E

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& C U LT U R E COUNT Y LIFE

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SANTA BARBARA

| Winter 2015/16 SANTA BARBARA SEASONS

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COUN TY & WINE COUN MAPS, DININ TRY SPRING STYLEG GUIDE , & MORE

OUR NORTHERN RESORTS

sbseasons.com

sbseasons.

sbseasons.com

ARBARA T H E S A N TA B I E N C E SPA E XPER

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THE KNOLL PROJECT PORTFOLIO:

com

10 PAINTERS IN PARADISE

Forever Subscription—$19.80 Now you can receive a copy of every quarterly edition of Santa Barbara Seasons virtually “forever” for just $19.80—the cost of four copies on newsstands.

Stay connected to Santa Barbara and Santa Barbra County—to the latest styles, most interesting people, places, events and history, packaged in one of the most beautiful city magazines in America. And never have to renew your subscription.

Mail a check or money order for $19.80 to our mailing address below, or visit sbseasons.com/subscribe. We’ll begin your subscription with the very next issue, and send you a copy each season…forever!

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CELEBR ATING COUNT Y LIFE & CULTURE

829 De la Vina Street, Ste. 210, Santa Barbara, CA 93101 | 805/564-8804 | subscribe@sbseasons.com

Kris Kristofferson Kris Kristofferson has been making things happen his entire life. Born in Texas and raised in a military family, he was a Golden Gloves boxer who studied creative writing at Pomona College in California before becoming a singer and actor. | 7:30 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

Neko Case Backed by her band, singer-songwriter Neko Case brings her pristine musical craft, unflinching lyrics and extraordinary voice to the stage for an unforgettable performance. | 8 p.m., Campbell Hall, UCSB, 805/893-3535, artsandlectures.sa.ucsb.edu.

19 Ping Chong + Company This interview-based theater production, featuring five cast members who grew up in post-9/11 New York City, explores the diverse experiences of Muslim communities in the United States. | 8 p.m., Campbell Hall, UCSB, 805/893-3535, artsandlectures.sa.ucsb.edu.

Favorite Piano Masterworks Relive some of your favorite piano works when Santa Barbara Symphony unites pianists Markus Groh and Natasha Kislenko for Mozart’s fabulous Concerto for Two Pianos and Tchaikovsky’s famed Piano Concerto No. 1. | 8 p.m., Granada Theatre, 1214 State St., 805/899-2222, granadasb.org.

SINGS LIKE HELL: Bill Carter + The Mastersons Austin-based singer-songwriter Bill Carter’s list of bona fides is so long, it’s hard to decide which credits to note first. Carter’s songs have been covered by scores of major artists, from John Mayall and Ruth Brown to Robert Palmer and Waylon Jennings. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

Yoga Soup

Loose Pooch Dog Club

$25 OFF your first month of Membership!

Yoga Soup auto-renew Membership (regularly $145).

For dogs and the people who love them, Loose Pooch is your one stop shop for dog daycare, training, grooming, retail gifts and supplies. We are an air conditioned, indoor/outdoor facility that is cage-free. First half day is free to new customers.

Benefits: Unlimited classes + 3 free guest passes per month to share with your friends, free mat storage and free mat rentals, 20% off of all workshops and 10% off of all retail, free admission to the Yoga Soup Salon yogasoup.com 28 Parker Way 805/965-8811

loosepooch.com 1925 State St. 805/569-5201

20 Brian Skerry Through his stunning award-winning photojournalism, Brian Skerry has become an essential voice for marine conservation who inspires reverence for underwater environments. | 3 p.m., Campbell Hall, UCSB, 805/893-3535, artsandlectures.sa.ucsb.edu.

22 CAMA’S Masterseries: Augustin Hadelich & Joyce Yang Augustin Hadelich returns to Santa Barbara following his captivating performance with Orpheus Chamber Orchestra in last season’s International Series. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

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28 Charles Lloyd & The Marvels Charles Lloyd’s supreme improvisational talents and passion for cross-pollinating jazz is alive and well with The Marvels. This exciting new collaboration highlights the guitar wizardry of Bill Frisell and slide guitarist Greg Leisz. | 8 p.m., Lobero Theatre, 33 E. Canon Perdido St., 805/963-0761, lobero.com.

29–30 Broadway Christmas Wonderland Theatre League presents “one of the most delightful and enchanting Christmas shows ever.” This wonderful Christmas celebration features glittering costumes, gorgeous Christmas songs and the highest-kicking chorus girls this side of the North Pole. | 7:30 p.m., Granada Theatre, 1214 State St., 805/898-9386, granadasb.org.

All locations are in Santa Barbara unless otherwise noted. For complete event listings, visit sbseasons.com.

Fall Editor’s Picks If this art and architecture-themed issue puts you in the mood to explore more of Santa Barbara’s built environment, this year’s annual ArchitecTours should be just the ticket. The theme is “Spirit of Santa Barbara—Past & Present,” and you’ll visit seven different sites—a combination of private, public, commercial and residential projects—showcasing historic structures that have withstood the test of time, as well as more recent contemporary architecture (Oct. 1, aiasb.com).

Santa Barbara always has a lot of great entertainers who come to town, but this season, the comedy offerings are particularly swell. Favorite funny couple Nick Offerman & Megan Mullally visit the Lobero on Sept. 25 (lobero.com), and the skyrocketing actress/comedian Amy Schumer lands on earth for a stint at Santa Barbara Bowl on Sept. 17 (sbbowl. com). Meanwhile, UCSB Arts & Lectures brings Marc Maron (the comedian who got President Obama to record a podcast in his garage) to town on Oct. 21 (Campbell Hall, UCSB, artsandlectures.sa.ucsb. edu). Get ready to laugh—a lot!

On the music side, Santa Barbara Bowl brings country music sweetheart Dolly Parton to town on Sept. 25, and the legendary group The Who makes a rousing first visit to Santa Barbara on Oct. 6 (sbbowl.com). 

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CHEF’S TABLE

Our new food series highlights seasonal recipes selected by head chefs at Santa Barbara County’s best restaurants. We hope you will try them out in your own kitchen— bon appetit!

Four Seasons Hotels and Resorts throughout the world present a ‘taste of place’ in dining venues designed to showcase local culture and fresh produce reflective of the destinations in which the resorts are located. At Four Seasons Resort The Biltmore Santa Barbara , the “American Riviera” is expressed in flavors Executive Chef Marco Fossati imparts, calling upon seminal cooking experiences and training in his native Italy and throughout the Mediterranean. This summer, Chef Fossati—a celebrated Four Seasons culinary leader new to Santa Barbara—re-launched menus at both the resort’s ocean-view Bella Vista and at Tydes, which offers an exclusive and unique oceanfront dining experience. ​Chef Fossati recognized his passion at an early age, cooking alongside his grandparents in Genoa. He began his Four Seasons career 18 years ago at the Hotel Milano property and was named Sous Chef at the Michelin-starred Carpaccio restaurant at Hotel Royale Monceau in Paris. He was subsequently named Chef de Cuisine at Flavio Briatore in Porto Cervo, Sardinia and at C.O.C. restaurant in Hamburgh, Germany. ​Most recently, Fossati was Chef de Cuisine at Four Seasons Sharm el Sheikh (Egypt) and, for the past six years, Executive Chef at Four Seasons Silicon Valley (Palo Alto). Reservations: 805/565-8237; 1260 Channel Dr., Montecito.

FRESH PA STA ALLE VONGOLE to a boil in a 5-qt. pot. Season lightly with salt (the Italian trick: 1 Lt. of water, 100 gr. pasta, 10 gr. sea salt) add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water.

BRING 3 QUARTS WATER

Meanwhile, heat 3 Tbsp. oil in a large skillet over medium heat. Add garlic and cook, swirling pan often, until just golden. Add red pepper flakes and continue cooking 15 more seconds. Add wine, then clams; increase heat to high.

Cover skillet and cook until clams open and release their juices, 3-6 minutes, depending

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Serves 2.

on size of clams. As clams open, use tongs to transfer them to a bowl. Add 1/4 cup of the reserved pasta water to skillet, the cherry tomatoes; bring to a boil.

Add pasta to pan. Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce from the pan.

Add clams and any juices from bowl to pan, along with parsley, and toss to combine. (Add more pasta water if sauce seems dry.)

Transfer pasta to warm bowls and drizzle with remaining oil and fresh grated black peppercorn.

INGREDIENTS

Kosher salt, to taste 6 oz. spaghetti 4 Tbsp. extra-virgin olive oil, divided 1 garlic clove, thinly sliced 1 tsp. crushed red pepper flakes 8 cherry tomatoes (halved) 1/4 cup white wine 2 lb. cockles, Manila clams, or littlenecks, scrubbed 2 Tbsp. roughly chopped fresh flat-leaf parsley

A FRESH TAKE ON CIOPPINO At Willows— Chumash Casino Resort ’s AAA Four Diamond-rated restaurant—Sous Chef Sergio Renteria blends two classic seafood stews to create his own fresh and flavorful version of cioppino. The secret behind his award-winning creation, you ask?

“It’s a fusion between bouillabaisse and cioppino,” explains Renteria. This winning combination earned Renteria first place in the open division at the “2012 Santa Barbara Bouillabaisse Festival” and has made his cioppino one of Willows’ most popular dishes. “I was trained by both an Italian chef who taught me how to make cioppino, and I was also trained with a French chef who showed me how to do a bouillabaisse, so I put those two together and meet in the middle for something special for my own cioppino recipe,” says Renteria, who has spent 12 years at Chumash Casino Resort.

“When people try it for the first time, they love it. They tell me it’s the best cioppino they’ve ever had.” Reservations: 800/2486274, 3400 E. Hwy. 246, Santa Ynez.

Serves 2.

Sous Chef Sergio Renteria blends two classic seafood stews and creates his own fresh and flavorful version of cioppino at Willows.

TO START, heat some olive oil in a large pot over low heat, add scallops and sear for two to three minutes.

Reduce the heat to low and add the fish stock, tomato sauce, butter, saffron, orange seed, herbs, clams, mussels and crab.

Add the garlic, fennel, leeks, onions, salmon, halibut, shrimp and cook for two minutes, then deglaze with the Pernod.

Cover and bring to a simmer. Keep on low heat for 10 to 15 minutes. Season the soup to taste with salt and pepper and garnish with a grilled crouton.

INGREDIENTS

2 oz. clams 2 oz. muscles 2 oz. salmon 2 oz. halibut or ahi 2 oz. shrimp 3 oz. scallops 4 oz. crab legs 1 oz. julienne leeks 2 oz. sweet onions 2 oz. fennel 4 oz. tomato sauce 4 oz. fish stock 2 tsp. orange seed Pinch of saffron 1 tsp. fresh herbs (chopped chives or parsley) 2 oz. unsalted butter 2 oz. Pernod 1 oz. spicy aioli

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DINING OUT

The restaurants listed here are selected for quality of food, service, ambiance and variety. Star Symbols (-) highlight our supporting advertisers. Dollar ($) symbols are provided for comparative pricing. Please call for hours of operation and reservations. For expanded listings visit sbseasons.com/blog/restaurant-guide.

O U R F AVO R I T E R E S TA U R A N T S I N S A N TA B A R B A R A , M O N T E C I T O, G O L E TA A N D S A N TA Y N E Z VA L L E Y

Santa Barbara Waterfront

- Boathouse at Hendry’s Beach (Seafood) serves locally caught, fresh seafood specialties. Dine inside or al fresco with one of the best ocean views in Santa Barbara. Full bar and regional wine list. 2981 Cliff Dr., 805/898-2628. $$–$$$

Brophy Bros. (Seafood) has long been one of Santa Barbara’s most popular eateries and is located at the harbor, with excellent views. You’ll find great shellfish cocktails and fresh fish here.

119 Harbor Way, 805/966-4418. $$ Chuck’s Waterfront Grill (Steaks and Seafood) serves prime-grade top sirloin steaks and Australian lobster tail among many other delicious offerings.

The restaurant’s lively upstairs extension,

The Endless Summer bar-café (Seafood), has two terraces for al fresco dining on more casual fare. 113 Harbor Way, 805/564-1200. $$–$$$

Convivo (Italian) across from East Beach on the ground floor of the historic Santa Barbara Inn, draws its inspiration from Santa Barbara’s bounty of seafood and meats prepared “Nomad Italian” style by Chef Peter McNee. Sit on the outdoor patio for al fresco dining with a view of the Channel Islands. 901 E. Cabrillo Blvd., 805/845-6789. $$-$$$

Eladio’s (Californian) is opposite the entry to Stearns Wharf and offers casual California comfort cuisine for breakfast, lunch and dinner. 1 State St., 805/963-4466. $$$

The Harbor Restaurant and Longboard’s Grill (Seafood) on Stearns Wharf are two different experiences from one great vantage point. The Harbor is a romantic oceanview restaurant and Longboard’s is a noisy, energy-packed bar and grill. 210 Stearns Wharf, 805/963-3311. $$–$$$

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as cold-smoked beef tartare, served with pico de gallo ingredients and pinquito beans. 205 W. Canon Perdido St., 805/963-9591. $$-$$$

- Santa Barbara FisHouse (Seafood) serves fresh local fish in a lively setting. Gathering with friends on the dining terrace with ocean views is the perfect way to start the weekend. Be sure to order lobster during the season from these “lobster specialists.” 101 E. Cabrillo Blvd., 805/966-2112. $$$

Benchmark Eatery (Seafood, American) is a casual eatery that does American fare proud, with everything from soul-satisfying pastas, pizzas, grilled ahi and fish and chips to fresh salads to juicy burgers and generous sandwiches.

1201 State St., 805/845-2600, $-$$

Santa Barbara Shellfish Co. (Seafood) is a fun, no-frills seafoodlover’s paradise. Select your dinner fresh from the tanks or that day’s catch just steps from the ocean. 230 Stearns Wharf, 805/966-6676. $$

Shoreline Beach Café (Seafood) is a lively, open-air beach restaurant.

Salads, burgers, fish tacos, fresh seafood and vegetarian items are served daily. Breakfast served on weekends.

801 Shoreline Dr., 805/568-0064. $$

Toma Restaurant and Bar (Italian) is a romantic spot to savor excellent Italian and Mediterranean dishes from Santa Barbara’s seasonal bounty while enjoying warm and attentive service and a view of the enchanting Santa Barbara harbor. 324 W. Cabrillo Blvd., 805/962-0777. $$-$$$

Downtown Arigato Sushi (Japanese) provides designer sushi from inventive chefs.

Daily specials explore the limitless varieties of this Japanese delicacy.

1225 State St., 805/965-6074. $$$

Arnoldi’s Café (Italian) specializes in traditional homestyle Italian cuisine, featuring the freshest local produce and seafood, imported Italian meats, cheeses and olive oils, as well as an extensive wine list, bocce courts and a heated patio.

600 Olive St., 805/962-5394. $$$ Barbareño (Californian) specializes in Santa Barbara-centric dishes with a contemporary twist. The food is a modern interpretation of traditional dishes that are rooted in the area—think re-imagined Santa Maria barbecue

Black Sheep (Californian) has a cool, casual vibe, but serves seriously good farm-to-table food. Try scallop crudo, roasted bone marrow or re-constructed chicken stuffed with walnuts and dried apricots. 26 E. Ortega St., 805/965-1113, $$$ bouchon (Californian) serves “Santa Barbara Wine Country” cuisine complemented by a remarkable wine list that includes more than 50 Central Coast wines by the glass. Open for dinner nightly. 9 W. Victoria St., 805/730-1160. $$$

Ca’Dario (Italian) promises fine Italian cuisine, whether pasta, fish or fowl—don’t miss the ravioli pillows with brown butter and sage sauce and, when in season, grilled asparagus wrapped with pancetta—and an extensive wine list. A few doors down, Ca’Dario Pizzeria features a tasty array of pizzas, including gluten-free options. 37 E. Victoria St., 805/884-9419. $$$ Carlitos Café y Cantina (Mexican) offers exciting regional Mexican cuisine and 100% blue agave Margaritas, along with fresh, imaginative Mexican grilled specialties that borrow from Pueblo, Mayan and Aztec cultures.

1324 State St., 805/962-7117. $$ Casa Blanca Restaurant & Cantina (Mexican) is a fun Mexican hot spot with killer Margaritas, tasty

tacos, ample enchiladas and other classic south-of-the-border inspired fare. 330 State St., 805/845-8966. $$

China Pavilion (Chinese) features high-quality traditional Chinese food, as well as a delicious dim sum brunch on weekends. 1202 Chapala St., 805/560-6028. $$

- Downey’s (Californian) is an intimate restaurant that has received numerous accolades and is widely considered one of California’s finest.

With just 14 tables and a menu that changes daily, owner/chef John Downey creates matchless nouvelle cuisine.

Open for dinner only, Tues.–Sun. 1305 State St., 805/966-5006. $$$$

El Paseo Restaurant (Mexican) oozes with the character of old Mexico and old Santa Barbara.

The bar—with great Margaritas—is separated from the festive dining room by large archways, beyond which are a courtyard and a fountain. 813 Anacapa St., 805/962-6050. $$–$$$ Enterprise Fish Co. (Seafood) is one of Santa Barbara’s largest and busiest seafood restaurants. In an exhilarating, nautical atmosphere are an oyster bar and a variety of fresh fish that are mesquite-broiled and served at reasonable prices.

225 State St., 805/962-3313. $$

Finch & Fork (Californian) in the Canary Hotel offers hearty items like buttermilk fried chicken and lighter fare, complete with farm-fresh salads, fresh oysters and yummy flatbreads. 31 W. Carrillo St., 805/879-9100. $$–$$$ The Hungry Cat (Seafood) is a bustling bistro featuring a raw seafood bar, handmade cocktails and seafood specialties from local waters. Lunch and dinner are served daily; brunch served weekends. 1134 Chapala St., 805/884-4701. $$$$ Intermezzo Bar/Café (Californian) serves local wines on tap, craft cocktails

and light fare such as burgers, flatbreads, salads and desserts ‘til late. An array of small plates to share— including cheese and charcuterie offerings, oysters, mussels, steak bites and the most amazing crispy cauliflower—make this a perfect pre- or post-theater stop. 819 Anacapa St., 805/966-9463. $$–$$$

Breakfast • Lunch Dinner • Cocktails

Jane (Californian) offers upscale, fresh, tasty fare that runs the gamut from huge seasonal salads and gourmet burgers to fish and chips with chipotle ketchup and creamy dill. The delicious goat cheese pancakes with smoked salmon and caviar are crafted from a family recipe. 1311 State St., 805/962-1311. $$ Joe’s Café (American) is a Santa Barbara icon known for its stiff cocktails and raucous atmosphere. The menu of American classics includes steaks, sandwiches and Mexican specialties.

Lunch and dinner served daily; breakfast served weekends. 536 State St., 805/966-4638. $$ Julienne (Californian) features an ever-changing menu at this little gem of a restaurant focusing on fresh food from local fields and farmers’ markets. Open Tues.–Sun. for dinner. 138 E. Canon Perdido St., 805/845-6488. $$$

2981 Cliff Drive (805) 898-2628 www.boathousesb.com

The Lark (American) delights with Chef Jason Paluska’s sophisticated family-style plates designed to share and made with the freshest possible local “farm-to-fork” ingredients, along with creative cocktails and a wonderful wine selection. Dinner, Tues.–Sun. 131 Anacapa St., 805/284-0370. $$–$$$

Louie’s (Californian), located inside Santa Barbara’s oldest operating hotel, The Upham, reflects the charm and tradition of its location. You’ll find extraordinary fresh seafood, pastas, filet mignon and a changing menu of specialties, with options to dine outside on a beautiful wrap-around porch or inside at tables next to paned windows or booths, several of which are tucked into intimate alcoves.

1404 De La Vina St., 805/963-7003. $$–$$$ Lucky Penny (Californian), a freestanding foodcounter-meets-artisan-bakery, offers a take-away hub of bakery goods, coffees, fresh-pressed juices, wood-fired pizzas and delightful snacks, which can be enjoyed on the go or in the courtyard.

127 Anacapa St., 805/284-0358. $–$$

Nectar (Californian) focuses on small and shareable plates using fresh and international flavors. Featuring an extensive local wine list and inventive cocktail flights to pair with luscious food, Nectar is great new spot for a quick bite or a long and lingering evening. Open 5:30 p.m.-1:30 a.m. daily, 20 E. Cota St., 805/899-4694. $$$ Olio e Limone (Italian) uses only the freshest ingredients for simply delicious preparations. Tuck into a plate of housemade ravioli filled with roasted eggplant and goat cheese, topped with a fresh tomato and basil k

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FOOD

sauce and shaved ricotta salata. Olio Pizzeria offers a casual pizza bar, wine and cocktails next door, while Olio Crudo Bar offers cocktails and sashimi with an Italian accent! 11 W. Victoria St. #17, 805/899-2699 ext. 1. $$$

SINCE 1982

“We found Downey’s, hands down, to be the best bet in town. This small, serene restaurant offers meticulous and artful cooking... ”

Opal (Californian) is a classic European-style bistro serving eclectic California cuisine complemented by a wood-burning pizza oven, an extensive wine list and full bar. Open daily for lunch and dinner. 1325 State St., 805/966-9676. $$

—FOOD AND WINE MAGAZINE EXAMPLES FROM OUR DAILY CHANGING MENU

Seared Ahi

- Oveja Blanca (South American) is a labor of love

with Fresh Mango-Cucumber Salsa

for the Perez family, who capture the essence of many Latin cultures and countries through food and drink in this innovative new restaurant. Dig into creative cuisine like Deep Fried Frog Leg Tamal, Banana Leaf Braised Beef Cheeks, Roasted Cauliflower “Nachos, ”and Ham and Chocolate Croquettes for a taste adventure you won’t forget. 30 E. Ortega St., 805/963-1012. $$$$

Downey’s Smoked Black Cod with Avocado, Chiles, Lime & Cilantro

Mary’s Farm Duck

with Cabernet Sauce, Baby Turnips, Scallions & Exotic Grains

Natural Angus Filet Mignon with Wild Mushrooms & Celeriac

The Palace Grill (Cajun) is a place resonating with jazz music that creates the perfect setting for spicy food and spirited service to chase the blues away. Features authentic Louisiana specialities like jambalaya, crawfish etouffée and blackened steaks and seafood. 8 E. Cota St., 805/963-5000. $$–$$$

2013 28 POINTS FOOD 27 POINTS SERVICE

1305 STATE STREET SANTA BARBARA, CA DINNER TUESDAY–SUNDAY FROM 5:30 F O R R E S E R VAT I O N S C A L L : 8 0 5 . 9 6 6 . 5 0 0 6

O R V I S I T: w w w. d o w n e y s s b . c o m

B E L M O N D E L E N C A N T O , S A N TA B A R B A R A

COME RAISE A GLASS. WE’LL RAISE THE BAR.

Paradise Café (American) is located downtown in a unique old building with wall murals from the 1940s. It has one of Santa Barbara’s favorite patios for dining and a bar that will take you back in time with cocktails of your choice and a well-selected wine and beer list. 702 Anacapa St., 805/962-4416. $$ Petit Valentien (French), with its quaint atmosphere and intimate setting, is hidden away in a small corner of La Arcada. Be sure to check out the prix fixe menu only available on Sundays. 1114 State St. #16, 805/966-0222. $$

Petros (Greek) is home to Hellenic-California cuisine and one of the prettiest patios in town. Owner Petros Benekos gives traditional Hellenic recipes a contemporary California spin. 1316 State St., 805/899-9100. $$–$$$

Viva (Mexican) indulges your senses with its modern Mexican cuisine, beautiful courtyard patio and inviting dining room in the historic La Arcada. Taco happy hour (Mon.-Fri. from 3-6 p.m.) is a perfect time to sample creative tacos and other antojitos, or “small cravings,” along with the raw bar’s piquant ceviches and fresh shellfish. 1114 State St., 805/965-4770. $$

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SAVOR CONTEMPORARY CALIFORNIA-COASTAL CUISINE, COMPLEMENTED WITH GRACIOUS SERVICE AND A SIDE OF STUNNING SANTA BARBARA VIEWS.

Wine Cask (Californian) in the historic El Paseo complex offers a beautiful spot to enjoy fine dining and exceptional service in a relaxed setting. Don’t miss the stellar wine selections, including an impressive variety of local wines on tap. 813 Anacapa St., 805/966-9463. $$$

Uptown 800 Alvarado Place

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Santa Barbara, California 93103

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+805 845 5800

HOTE L S | T R A I N S | R I V E R C R U I S E S | J O U R N E YS | B E L M O ND.CO M

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Belmond El Encanto (Coastal-Californian) presents California coastal cuisine and seasonal favorites

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from executive chef Johan Denizot, featuring specialties like fresh local oysters, pan seared diver scallops and short ribs sous vide alongside stunning Santa Barbara views. Sit under the stars on the terrace or in the elegant dining room.

800 Alvarado Pl., 805/845-5800. $$$-$$$$

Chuck’s of Hawaii (American) is the home of California’s first salad bar and offers award-winning steaks and fresh seafood right from the grill. A local favorite hangout since 1967. 3888 State St., 805/687-4417. $$

GLOBAL LATIN CUISINE | LETS CELEBRATE LIFE

Crocodile Restaurant (Italian/Californian), a local’s secret found at the Lemon Tree Inn, offers a chic, relaxing atmosphere with a full cocktail bar and kitchen. A great spot for a sporting match or catching up with a friend. Breakfast, lunch and dinner served daily. 2819 State St., 805/687-6444. $$–$$$­

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Le Café Stella (French-American) is perched across from Santa Barbara Golf Club and is a neighborhood hot spot for breakfast, lunch, dinner and happy hour—try the juicy burgers on brioche buns or heart-warming coq au vin.

3302 McCaw Ave., 805/569-7698. $$ The Tee-Off (American) is a friendly uptown restaurant and lounge that features a short but sweet menu of steaks, chops, chicken and seafood. 3627 State St., 805/687-1616. $$$

34 EAST ORTEGA STREET | 805-963-1012 | WWW.OVEJABLANCASB.COM

Montecito Bella Vista (Californian) at the Four Seasons Resort The Biltmore commands panoramic ocean views and promises top-notch cuisine and impeccable service. Breakfast, lunch, dinner and Sunday brunch served. 1260 Channel Dr., 805/969-2261. $$$–$$$$

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CROCODILE restaurant & bar

Cava (Mexican) serves the bold flavors of Spain, Mexico and Latin America in a charming setting with classic Margaritas and martinis from the bar.

1212 Coast Village Rd., 805/969-8500. $$–$$$

Lucky’s (American) offers steaks, chops and seafood as well as chicken entrées, wonderful salads, six different potato dishes and beautiful desserts. The wine list runs to the extravagant.

The adjacent bar is a favorite among locals. 1279 Coast Village Rd., 805/565-7540. $$$–$$$$ Montecito Wine Bistro (Californian) is a casual yet sophisticated spot to sit on the outdoor patio or cozy up to the fireplace and nibble wine-friendly food. 516 San Ysidro Rd., 805/969-7520. $$–$$$ Pane e Vino (Italian) is a charming ristorante and a favorite among the community’s elite and their guests. Homemade pastas are near perfection and the fresh fish dishes are superb.

1482 E. Valley Rd., 805/969-9274. $$$$ k

now serving fresh produce from our own local farm!

for reservations, call 805 687 6444 open everyday for breakfast, lunch, and dinner

2819 State Street

Santa Barbara

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Plow and Angel (American) is a cozy restaurant attached to the bar at San Ysidro Ranch and is wellknown for its comfort food—famous mac ‘n’ cheese and ribs are just some of the choices. Dinner and bar service daily. 900 San Ysidro Ln., 805/565-1700. $$$ Stella Mare’s (French) pairs a beautiful Victorian building with stylish, Normandy-inspired cuisine. The glass-encased greenhouse’s panoramic view and fireside couches make it a perfect spot for listening to Wednesday night jazz. 50 Los Patos Way, 805/969-6705. $$$–$$$$ Stonehouse Restaurant (American) is located in a 19th-century citrus-packing house on the grounds of San Ysidro Ranch. Stonehouse has a full bar and a menu that emphasizes local fish and produce. Open daily for dinner only. 900 San Ysidro Ln., 805/565-1724. $$$$ Trattoria Mollie (Italian) is a charming standby for locals-in-the-know. The dynamic cuisine consists of recipes that Mollie gathered during her years of training with “the best chefs in Italy.”

1250 Coast Village Rd., 805/565-9381. $$$

Tre Lune (Italian) offers a delicious menu that isn’t afraid of flavor. The high quality, genuine Italian cuisine includes excellent minestrone soup, fall-offthe-fork ossobuco, basil pesto, lobster ravioli and more. 1151 Coast Village Rd., 805/969-2646. $$$

Santa Ynez Mountains Cold Spring Tavern (American) is an iconic establishment virtually unchanged since the days of the stagecoach run that has served excellent food—including wild game—to hungry locals and travelers alike for more than 100 years. Breakfast, lunch and dinner daily.

5995 Stagecoach Rd., 805/967-0066. $$$

Goleta

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Angel Oak (French-Californian) is a modern steak and seafood restaurant housed at Bacara Resort & Spa. It showcases the culinary knowledge and classical training of Parisian Executive Chef Vincent Lesage, featuring classic steakhouse dishes with a uniquely Santa Barbara interpretation as part of a diverse menu of locally-sourced fare—including Santa Barbara’s famously fresh uni and the restaurant’s certified Kobe and dry-aged beef program. Accompanying the cuisine is an ambiance of pure scenic beauty, with ceilingto-floor windows boasting expansive panoramic views of the Pacific Ocean from every table.

8301 Hollister Ave., 805/571-4240. $$$-$$$$

XECUTIVE

CHEF MARCO FOSSATI

INVITES YOU TO EXPERIENCE A TRUE TASTE OF ITALY AT

BELLA VISTA, SANTA BARBARA'S MOST BEAUTIFUL OCEAN FRONT RESTAURANT. WWW.FOURSEASONS.COM/SANTABARBARA

Beachside Bar Cafe (Seafood) on Goleta Beach is well-known for excellent fresh fish, serving lunch and dinner in the tropical-style dining room or on the glass-walled patio. Pair your cocktail with the fish tacos, excellent clam chowder or

FOOD

Caesar salad for memorable seaside dining.

5905 Sandspit Rd. 805/964-7881. $$-$$$

Jane at the Marketplace (Californian) presents flavorful fare for lunch and dinner including steak, chicken and pasta in cozy surroundings.

6940 Marketplace Dr., 805/770-5388. $$ Outpost (Californian) is a casual, hip spot at the Goodland hotel. The excellent seasonal menu includes shareable plates, entrees and fresh salads, as well as fish tacos with battered halibut, flat iron steak with salsa verde, pork bao buns and a caper-studded Caesar salad with grilled romaine.

5650 Calle Real, 805/964-1288. $$-$$$

Santa Ynez Valley Ballard Inn Restaurant (Californian), inside the charming Ballard Inn, this distinctive little restaurant features wonderfully prepared “creative wine country cuisine” and fine wines. 2436 Baseline Ave., Ballard, 805/688-7770 or 800/638-2466. $$$ Brothers Restaurant at the Red Barn (American) offers innovative “made from scratch” cuisine in this exquisitely refurbished barn. The hearty menu offers American classics like chops, prime rib, and chicken-fried steak.

Lunch and dinner served daily. 3539 Sagunto St., Santa Ynez, 805/688-4142. $$-$$$$

Petros (Greek), in Fess Parker Wine Country Inn & Spa, features Greek classics like Moussaka, Souvlaki and Keftethes (Petro’s mother’s traditional meatballs) as well as lighter salads, flatbreads and mezze (appetizers). 2860 Grand Ave., Los Olivos. 805/686-5455. $$$ Root 246 (American), located at Hotel Corque, features innovative cuisine emphasizing local, seasonal ingredients to create the ultimate in farm-to-table cuisine. In addition to a full menu of craft-based cuisine, Root 246 has one of the area’s most extensive selections of local wines, whiskey and craft beers, as well as refreshing signature cocktails. Try the Sunday brunch for a delicious weekend experience. 420 Alisol Rd., Solvang, 805/686-8681. $$-$$$ Sides Hardware & Shoes—A Brothers Restaurant (American) is located in a restored 1901 building where chef-owners and brothers Jeff and Matt Nichols turn out hearty American favorites with original gourmet twists. 2375 Alamo Pintado Ave., Los Olivos, 805/688-4820. $$–$$$ S.Y. Kitchen (Italian) is a charming “California version of a little Italian farmhouse” with a focus on unfussy rustic Italian food made from fresh local

ingredients. Expect inventive salads, woodfired pizzas and house-made pastas with everything from seasonal seafood to duck ragu. Open daily for dinner and for lunch on weekends. 1110 Faraday St., Santa Ynez, 805/691-9794. $$-$$$ Trattoria Grappolo (Italian) is a great destination for gourmet pizzas from a woodburning oven, housemade pastas, fresh salads made with local produce and nightly specials.

Grappolo features a list of more than 150 wines from around the world. Open daily for dinner and for lunch Tues.-Sun. 3687 Sagunto St., Santa Ynez, 805/688-6899. $$-$$$ The Vineyard House (American) offers local farm fresh cuisine in a charming Victorian house that dates back to the days when the Santa Ynez Valley’s world-class vineyards were just a dream. 3631 Sagunto St., 805/688-2886. $$$

- The Willows at Chumash Casino Resort (American) is a AAA Four Diamond Award-winner

specializing in mouthwatering prime steaks and seafood. The elegance of this exquisite dining room is matched by incomparable views of the rolling Santa Ynez hills. 3400 E. Hwy. 246, Santa Ynez, 805/686-9855. $$$–$$$$

First & Oak (Fusion) distinguishes itself with beautifully prepared, elegant small plates designed to pair with fine wines and allow guests to taste multiple, exciting dishes in a single sitting. Housed in the charming Mirabelle Inn, this modern American restaurant has a European influence as well as a Californian emphasis on food that is seasonal, local and sustainable. 409 First St., 805/688-1703. $$$ Dos Carlitos Restaurant & Tequila Bar (Mexican) brings bold Mexican and Latin flavors to the valley. An open-fire grill imparts a smoky essence to authentic grilled specials, delicious salsas and the aroma of fresh handmade tortillas.

3544 Sagunto St., Santa Ynez, 805/688-0033. $$

modern american cuisine LOUNGE OPEN DAILY

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DINING NIGHTLY

reservations recommended

The Hitching Post (American) is an old-fashioned, western-style steakhouse and lounge just a few minutes off Hwy. 101. In addition to Newport Meat Company beef, there are also ribs, quail, turkey, duck and ostrich plus seafood on the menu. 406 E. Hwy. 246, Buellton, 805/688-0676. $$$–$$$$ Los Olivos Café and Wine Merchant (Californian) is a casual restaurant in one of the town’s original Main Street buildings. The thoughtful menu of homemade pizzas and California cuisine is complemented with an enormous list of wines from the adjacent store.

2879 Grand Ave., Los Olivos, 805/688-7265. $$

3400 East Highway 246, Santa Ynez | ChumashCasino.com | 800.248.6274

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MY SANTA BARBARA

UNSEEN SANTA BARBAR A

1st Thursday PHOTOGR APH BY PATRICIA HOUGHTON CL ARKE

culture mavens and fun seekers take to the streets of downtown Santa Barbara on the first Thursday of each month, when happenings such as art openings, live musical and theatrical performances, artists’ receptions, lectures, wine tastings and other hands-on activities are free for the taking (downtownsb.org/events/1st-thursday).

Apparently, humans aren’t the only species who like to get in on the fun! “The dog was sitting in a window on De la Guerra in the Orena Adobe near the corner of Anacapa Street,” says photographer Patricia Houghton Clarke. “I loved the quirkiness of the scene…and the dog looked like he was integral to the display, which was advertising his own exhibition.

“Ironically, as you can see, it is also something of a self-portrait.” 

ART LOVERS,

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SHOP • DINE • EXPLORE

VISIT PASEO NUEVO SHOPS & RESTAURANTS Your premiere shopping destination at the heart of downtown Santa Barbara

EUREKA! GOURMET On yourBURGES next visit, say hello to a Guest Services team member NORDSTROM

for a complimentary bottle of water and a Premiere Rewards brochure with over 20 exclusive offers!

SEPHORA New! EVANGELINA BOUTIQUE VICTORIA’S SECRET 805 BOBA

PASCUCCI

IN-TRINITY SB FREE DOJO EVENTS EVERY MONTH! COTTON ON

Fitness classes Playdates for the kids Beauty events Live music and more!

SEE’S CANDIES LORNA JANE PACSUN

CALIFORNIA PIZZA KITCHEN MUSEUM OF CONTEMPORARY PRESSED JUICERY New! KARAMEL COLLECTION

CONNECT Guest Services: 805-963-7147 @ShopPaseoNuevo

Monday – Friday: 10 am – 9 pm Saturday: 10 am – 8 pm Sunday: 11 am – 7 pm

ANGL TEAVANA Visit Paseo Nuevo on Facebook PaseoNuevoShopping.com BROOKSTONE WHITE HOUSE | BLACK MARKET

Located on State Street between Canon Perdido and Ortega Streets

LUSH

EXPRESS

NINE WEST FOOTLOCKER

HISTORIC

C O U R T YA R D

ART Gallery 113 ~ Original artworks by S.B. Art Association Santa Barbara Arts ~ Original arts and crafts by local artists Waterhouse Gallery ~ Fine California paintings, sculpture

DINING Andersen’s Danish Bakery & Restaurant ~ All day and night dining Jeannine’s American Bakery and Restaurant ~ “Come home to Jeannine’s” ~ where good food meets good company La Arcada Bistro ~ Indoor/outdoor café Petit Valentien ~ Small plate tapas with a French twist State & Fig ~ Simple. Rustic. California.

Viva! ~ Modern Mexican Food

FASHION & STYLE Renaissance ~ Designer and fine consignment apparel and jewelry Socorro ~ Casual clothing in natural fabrics for women

SPECIALTY The Barber Shop ~ Full service in an historic setting Bread & Butter ~ Media Production + Management Chocolats du CaliBressan ~ Your local French handmade chocolate boutique Coast 2 Coast Collection ~ Luxury tabletop including Christofle fine silver, vintage and bridal jewelry, unique gifts and home decor Isabella Gourmet Foods ~ A boutique artisan grocery La Tavola Fine Linen ~ Specializing in thousands of fine linen rental options for all occasions Lewis & Clark ~ Antiques and fine things Peanuts Maternity & Kids ~ Clothing, essentials, gifts, party supplies, and parent/child workshops Sanford Winery ~ Hand-crafted Pinot Noir and Chardonnay from the heart of Santa Rita Hills Urban Optics ~ Comprehensive eye exams, glasses, contact lenses and sunglasses

1100 Block of State Street at Figueroa, Santa Barbara LaArcadaSantaBarbara.com