Third

Khai Vi Appetizer

A1. Goi Cuon (2)

$5.25

Slivers of boiled pork and shrimp mixed with vermicelli rice noodles, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A2. Thit Nuong Cuon (2)

A6. Cha Gio Chay (2)

$5.25

Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3. Nem Nuong Cuon (2)

$5.25

Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.

$9.95

A8. Cheese Puffs (6)

$7.25

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

$5.25

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A5. Cha Gio Tom

A7. Satay Chicken (4)

Charbroiled skewers of chicken marinated in Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4. Cha Gio (2)

$4.95

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

$5.25

A9. Banh Tom Co Ngu (4)

$10.25

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden.

Served with tangy fish and pineapple sauce.

A10. Pan Fried or Steamed Dumplings (6pcs) Pork & Vegetables

$8.95

Vietnamese Rice Noodle Soup Saigon Café Pho starts with its fragrant broth, which is made fresh daily. The aromatic broth is made by simmering high quality meat, beef knuckle bones (or chicken meat and bones for our chicken broth) and an assortment of Asian herbs and spices, resulting in Saigon’s unique and flavorful Pho broth with an undertone of sweetness. Complimenting Saigon’s Pho is a plate of fresh sweet basil, a heap of bean sprouts, cilantro leaves (or cilantro), lime wedges and jalapeno slices. Served with fresh, flat rice noodles and topped with your meat selection, a bowl of Saigon Café Pho is richly seasoned and deeply comforting; it’s sure to hit the spot!

Choose

Bowl size:

Small Medium X-Large To-Go (One Size)

$10.95 $12.95 $14.95 $15.50

Create your own

BOWL of PHO

1

2

ADD ONS Tofu 3.00 Shredded Chicken 3.00 32 oz. To-Go Pho Broth 6.95

Shrimp (4) 3.00

*Rare Eye Round Steak (10) (Tai) 4.50

*P1 *P2 P3 P4

Beef Meatballs (6) 3.00 Non-substitution item

P5

Select Your Pho Toppings Fatty Brisket (Gau) Soft Tendon (Gan) Omassum Tripe (Sach *Rare Eye Round Steak (Tai) Well-Done Skirt Flank (Nam) Well-Done Lean Meat (Chin))

Pho Dac Biet With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Pho Tom Plump shrimp are topped over a clear mahogany beef broth.

Low in calorie but not lacking in taste.

Pho Ga Strips of sweet and juicy white & dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a savory pleasure for the soul. * Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-Fried Noodles In Asian culture, especially Chinese, noodles are a symbol of longevity and are most often served at birthday and Lunar New Year celebrations. From the blazing hot wok, Saigon Café dishes up five popular stir-fried noodle dishes. Each dish uses a different noodle type to bring out the texture, aroma and sauce flavors.

Go ahead and dive into any of Saigon Café’s stir-fried noodles!

N1

N2

Chow Mein Noodle with Gravy Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Select

your Meat

N3

Chicken, Tofu or Veggie..................... 14.50 *Beef ...................................................15.95 Shrimp................................................ 15.95 *Combo or Seafood.............................15.95

N4

Chow Fun Noodle with Gravy Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed with bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.

Pad Thai Noodle In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Noodle Soup

Chicken Broth – Based - Noodle Soup

Select

your Noodle

Rice Noode ........................................12.95 Egg Noodle.........................................12.95 Glass Noodle......................................13.95 To Go (Additional).............................. 2.00

H1 Hu Tieu Saigon

In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup

In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried

N5

H3

Singapore Rice Noodle Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N5 – Lo Mein N Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Tieu Chau In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4 Chicken & Fish Noodle Soup In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.