A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
$5.95$5.95
Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
A10.A8.A7.A9.
A5. A4.A3.A2.
Banh Tom Co Ngu (4) $8.95
Cha Gio (2)
Cheese Puffs (6) $10.25
Pan Fried or Steamed Dumplings (6pcs)
$5.95$5.95
Charbroiled skewers of chicken marinated in Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Nem Nuong Cuon (2)
Satay Chicken (4) $7.25
Thit Nuong Cuon (2)
paper and fried until golden. Served with tangy fish sauce. $9.95
Cha Gio Tom Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Pork & Vegetables
Brown Rice 1.50 Saigon Style Fried Rice 1.50 *Com Bo Luc Lac Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served
Hương vị Đông Nam Á
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AD2 *Fried eggs (cooked to order) are recommended with your Combination Plates for just 3.00
Lightly battered chicken is deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds. 14.50 Orange Chicken Dinner Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce. 14.95 Bourbon Chicken chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce. 14.95
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General Tso's Chicken Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce. 14.95
* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.
In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
GlassNoodle.........................................12.95Noodle......................................13.95ToGo(Additional)..............................2.00InSaigon’schickenbrothandyourselectionofnoodleareslicesofBBQpork(xaxieu),shrimp,crabmeatfilaments,quaileggs,fishballsandtoppedwithgreenonion.Thesavoryandsweetnessofthebrothisenhancedbyadditionsoffriedmincedgarlicandfriedshallotonion.
Select your Meat tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce. Thai Kung Pao Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce. AD11 SoupNoodle
Hủ Tiếu
In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
Select your Noodle Rice Noode ........................................12.95 Egg
Chicken, veggie or *ComboShrimp..............................11.95*Beef................................15.95Tofu...14.50orSeafood..........11.95
Seafood Noodle Soup
Chicken Broth – Based - Noodle Soup
Chicken & Fish Noodle Soup
Hu Tieu Saigon
In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.
P4 Pho Ga Strips of sweet and juicy white & dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a savory pleasure for the soul.
2 ADD ONS Tofu Shredded3.00 Chicken 3.00 32 oz. To-Go Pho Broth 6.95 *Rare Eye Round Steak (10) (Tai) 4.50 Shrimp (4) 3.00 Beef Meatballs (6) 3.00 Non-substitution item
*P1
BOWL of PHO 1 Brisket (Gau) Soft Tendon (Gan) Tripe (Sach Eye Round Steak (Tai) Skirt Flank (Nam) Lean Meat (Chin))
P3 Pho Tom Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
P5 Rice Noodle SoupVietnamese Phở Cơm Việt Nam
Omassum
*Rare
Well-Done
Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
Saigon Café Pho starts with its fragrant broth, which is made fresh daily. The aromatic broth is made by simmering high quality meat, beef knuckle bones (or chicken meat and bones for our chicken broth) and an assortment of Asian herbs and spices, resulting in Saigon’s unique and flavorful Pho broth with an undertone of sweetness. Complimenting Saigon’s Pho is a plate of fresh sweet basil, a heap of bean sprouts, cilantro leaves (or cilantro), lime wedges and jalapeno slices. Served with fresh, flat rice noodles and topped with your meat selection, a bowl of Saigon Café Pho is richly seasoned and deeply comforting; it’s sure to hit the spot! size: To-GoX-LargeMediumSmall(One Size) 10. 95 12. 95 14. 95 15. 50
Well-Done
*P2 Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
Pho Dac Biet With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.
Choose Bowl
Create your own Select Your Pho Toppings Fatty
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion. 14.95 A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade. 14.95 A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. 14.95 Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness. 14.95 Bun Tom Thit Nuong Cha Gio Bun Tom Ga Nuong Cha Gio B1 Bun Tom Nem Nuong Cha GioB3 Bun Tom Tau Hu Ky Cha GioB4B2 There’s no such thing as too much shrimp! We recommend adding a side order of grilled shrimp to your Bun entrée for only 3.00
Salads
Considered to be a Vietnamese rice noodle salad, Bun is popular for its combination of textures, temperatures and refreshing burst of flavors. On a bed of fresh bean sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon Cafe’s homemade fragrant sauce will complete your dish. Every bite is refreshing and appetizing; Bun is a noodle dish that is both filling and satisfying.
Bún
BunNoodle
* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.
gỏi cuốn
Tấm kết Hợp
A staple on the streets of Vietnam are combination rice plates known as “Com Dia.” Com Dia is served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon Cafe’s homemade fragrantSteamedsauce.
Com Bi Cha NuongC4
jasmine rice can be substituted for Saigon Style Fried Rice
Com Bi Cha Thit Nuong Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion. 14.95 C1
Com Bi Cha Suon Nuong
A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. 14.95 C3
*Fried eggs (cooked to order) are recommended with your Combination Plates for just 3.00
A juicy pork chop is browned then lightly seared to a golden hue to trap in the rich marinade puree of lemon grass, fresh garlic and shallot onion. 14.95 C2
A richly-seasoned fillet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meat’s tenderness and savory marinade. 14.95
PlatesCombination
Com Bi Cha Nem Nuong
entrees,
ADD MORE CRUNCH
In Asian culture, especially Chinese, noodles are a symbol of longevity and are most often served at birthday and Lunar New Year celebrations. From the blazing hot wok, Saigon Café dishes up five popular stir-fried noodle dishes. Each dish uses a different noodle type to bring out the texture, aroma and sauce flavors. Go ahead and dive into any of Saigon Café’s stir-fried noodles!
Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles. In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish. N4 Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions. N1 N3 Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed with bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots. Chow Fun Noodle with Gravy Singapore Rice Noodle N2 Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, Chow Mein Noodle with Gravy Pad Thai Noodle Lo Mein Noodle
Select your Meat Chicken, Tofu to your we addingrecommendfriedtofufor3.00 TO
or Veggie......................14.50 *Beef ...................................................15.95 Shrimp................................................ 15.95 *Combo or Seafood.............................15.95
Mì Xào
NoodlesStir-Fried
General Tso’s Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bells peppers and onion in a spicy sweet & sour brown sauce. 10.95
* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions. Taste of Southeas Asia Menu
Orange Chicken
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Sesame Chicken
Hương vị Đông Nam Á Lunch
Served with Steamed Jasmine Rice, Soup of the Day and Vegetable Egg Roll Brown Rice 1.50 | Saigon Style Fried Rice 1.50
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds. 10.95
Monday – Friday Open to 3:00 p.m. hours Lunch
Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. 10.95 Bourbon Chicken Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce. 10.95
Com Bo Luc Lac* Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. 15.95
Chicken, Veggie or Tofu 11.95
Veggie LoverAD7AD6
Spicy Basil Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.
Select your Noodle STIR - FRIED *Beef
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Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce. Brocoli Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.
Chicken,Shrimp11.9511.95VeggieorTofu
10.95 CURRY Shrimp 12.95 *Beef 12.95
Mongolian Beef* Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle. 14.95
Basil Eggplant with Tofu Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce
DietCokeCoke Sweet LemonadeteaRootSpriteBeer* Root OrangeBeer*Soda* Refreshing Beverages Đồ uống giải khát * Small 5.50 | Large 6.50 STEP Tapioca .75(Lyche coconut or Rainbow)4 SELECT SIZE: Regular Size (17 oz.) 4.50 Large Size (24 oz.) 5.50 CREATE YOUR OWN PICK SYRUP:CHOOSESTYLE:FLAVOR:POWDER: Smoothie 4.25 Black Tea or Green Tea 4.50 Milk Black Tea or Milk Green Tea 4.25 StrawberryPineapplePeachPassionMangoHoneyGreenChocolateAppleFruit TaroHoneydewGreenCoconutCoffeeAlmondTea*Cannotbe made into black/ green tea Or create your Own drink Thai Tea Milk Black Tea Passion Fruit Green Passion Fruit Smoothie Mango Smoothie Mango Black Tea Fresh Avocado Smoothie TeaVietnamese Iced Soft Drinks 1.50
Panang Curry Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Rama Curry Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts. Massaman Curry Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Green Curry Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.
Served with Steamed Jasmine Rice, Soup of the Day and Vegetable Egg Roll
Southeast AsiaTaste of Thai Kung Pao
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Thai
Taste of Southeas Asia
Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce. AD11 Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Chicken, veggie or
Select your Meat STIR-FRI Chicken, veggie or Tofu 9.95 *Beef 10.95 | Shrimp 10.95 CURRY Chicken, veggie or Tofu 10.50 *Beef 11.95 | Shrimp 11.95
Select your Meat AD11 - Thai Kung Pao
*ComboShrimp..............................11.95*Beef................................15.95Tofu...14.50orSeafood..........11.95
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Hương vị Đông Nam Á Lunch Menu
Brown Rice 1.50 | Saigon Style Fried Rice 1.50
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
Tom Yum SS3
Select your Meat *Beef
Small 7.95 / Large 11.95
*ComboShrimp15.9515.95orSeafood 15.95 Chicken, veggie or Tofu 14.50
Thai
Small 7.95 / Large 11.95
SS2
Tom Kha SS1 Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai Chili, galangal, lemon grass and kefir lime leaves.
Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled Served with green leaf lettuce. 11.95 Yum Nuer SS4 Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges. 11.95 Num Tok Saigon Fried Rice In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions. Thai Fried Rice In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
“ It’s fragant, flavorful
*Fried eggs (cooked to order) are recommended with your Combination Plates for just 3.00
and Salads THAI SOUPS fulfiling!
FR3FR2FR1 Cơm
Thai Pineapple Fried Rice In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions. Rice is a widely consumed staple food in Southeast Asia for its versatility. In a wok and stir-fried over high heat, each dich of Saigon Fried Rice offers a unique flavor. Whether you like it sweet, seasoned or spicy, one of the below fried rice dishes will win you over. Chiên
and
RiceFried
Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers. Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado.
Thai curries are unique in that fresh ingredients such as herbs and fragrant leaves are used to make the paste instead of dry mixed spices. Premium coconut milk serves as the base for each fragrant Thai curry dish. *Fried eggs (cooked to order) are recommended with your Combination Plates for just 3.00 Cà Ri Thái CurryThai Select your Meat Chicken, Tofu or Veggie......................14.50 *Beef ...................................................15.95 Shrimp................................................ 15.95 *Combo or Seafood.............................15.95 Served with Steamed Jasmine Rice, Soup of the Day and Vegetable Egg Roll Brown Rice 1.50 | Saigon Style Fried Rice 1.50 * Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions. Thai
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts. Rama Curry Green Curry Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Panang MassamanCurryCurry
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