Menu first option

Khai Vi

$7.25

A8 Cheese Puffs (6)

Appetizer

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A9 Banh Tom Co Ngu (4) $10.25 Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A10 Pan Fried Dumplings (6pcs) Pork & Vegetables $8.50

Hu Tieu Mi

Noodle Soup

H3

Chicken Broth | Based Noodle Soup H2 H4

$5.95

Slivers of boiled pork and shrimp mixed with vermicelli rice noodles, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A2 Thit Nuong Cuon (2)

$5.95

Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3 Nem Nuong Cuon (2)

$5.95

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4 Nem Nuong Cuon (2)

$5.95

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A5 Cha Gio Tom

$5.95

Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.

A6 Cha Gio Chay (2)

$5.95

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A7 Satay Chicken (4)

$9.95

Charbroiled skewers of chicken marinated in Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

H1

Select

your Noodle

Rice Noode $12.50 Egg Noodle $12.95

Glass Noodle $13.95 To Go (Additional) $2.00

H1 Hu Tieu Saigon In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3 Tieu Chau In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Vietnamese

A1 Goi Cuon (2)

H4 Chicken & Fish Noodle Soup In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

The Saigon

Vietnamese Rice noodle Soup Choose

Bowl size:

Small Medium X-Large To-Go (One Size)

$10.95 $12.95 $14.95 $15.50

Saigon Café Pho starts with its fragrant broth, which is made fresh daily. The aromatic broth is made by simmering high quality meat, beef knuckle bones (or chicken meat and bones for our chicken broth) and an assortment of Asian herbs and spices, resulting in Saigon’s unique and flavorful Pho broth with an undertone of sweetness. Complimenting Saigon’s Pho is a plate of fresh sweet basil, a heap of bean sprouts, cilantro leaves (or cilantro), lime wedges and jalapeno slices. Served with fresh, flat rice noodles and topped with your meat selection, a bowl of Saigon Café Pho is richly seasoned and deeply comforting; it’s sure to hit the spot!

Create your own BOWL of PHO

1

Select Your Pho Toppings

2

Fatty Brisket (Gau) Soft Tendon (Gan) Omassum Tripe (Sach *Rare Eye Round Steak (Tai) Well-Done Skirt Flank (Nam) Well-Done Lean Meat (Chin))

ADD ONS Tofu 3.00 Shredded Chicken 3.00 32 oz. To-Go Pho Broth 6.95

Shrimp (4) 3.00

*Rare Eye Round Steak (10) (Tai) 4.50

Beef Meatballs (6) 3.00

Non-substitution item

*P1

*P2

Pho Dac Biet With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.

P1

P3 P4 P5

Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P2

Pho Tom Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Pho Ga Strips of sweet and juicy white & dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a savory pleasure for the soul.

H1

P4

P3

P5

Hu Tieu Mi Noodle Soup

Select your Noodle Chicken Broth – Based Noodle Soup

H1

H3

Rice Noode 12.50 Glass Noodle 13.95 Egg Noodle 12.95 To Go (Additional) 2.0

Hu Tieu Saigon In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Tieu Chau In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2

H4

Seafood Noodle Soup In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Chicken & Fish Noodle Soup In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.