Second menu

Khai Vi Appetizer A1 Goi Cuon (2)

$5.25

Slivers of boiled pork and shrimp mixed with vermicelli rice noodles, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A2 Thit Nuong Cuon (2)

$5.25

Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3 Nem Nuong Cuon (2)

$5.25

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4 Cha Gio (2)

$5.25

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A5 Cha Gio Tom

$5.25

Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.

Noodle Soup

Chicken Broth – Based - Noodle Soup

Select

your Noodle

Rice Noode ........................................12.95 Egg Noodle.........................................12.95 Glass Noodle......................................13.95 To Go (Additional).............................. 2.00

H1 - Hu Tieu Saigon In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 - Seafood Noodle Soup In Saigon’s chicken broth and your selection of noodle are shrimp, calamari, fish balls, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

A6 Cha Gio Chay (2)

$4.95

A7 Satay Chicken (4)

$9.95

A8 Cheese Puffs (6)

$7.25

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A9 Banh Tom Co Ngu (4)

$10.25

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A10 Pan Fried or Steamed Dumplings (6pcs)

$8.95

Pork & Vegetables

H3 - Tieu Chau In Saigon’s chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion.

The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4 - Chicken & Fish Noodle Soup In Saigon’s chicken broth and your selection of noodle are shredded chicken breast, fish fillet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Taste of Southeast Asia Served with Steamed Jasmine Rice Brown Rice 1.50 | Saigon Style Fried Rice 1.50

AD8

AD2 AD5

* AD1 - Com Bo Luc Lac Dinner

$16.95

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Chicken, veggie or Tofu 9.95 | *Beef 10.95 | Shrimp 10.95

CURRY

$14.95

$14.50

Lightly battered chicken is deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

AD4 - Orange Chicken

$14.50

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

AD5 - Bourbon Chicken

your Meat

STIR-FRI

Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD3 - Sesame Chicken

$15.95

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Select

Fried eggs (cooked to order) are recommended $3.00

AD2 - General Tso's Chicken

AD7 – Mongolian Beef*

$14.95

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Chicken, veggie or Tofu 10.50 *Beef 11.95 | Shrimp 11.95

AD6 – Veggie Lover Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD8 – Broccoli

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD9 – Spicy Basil

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD10 – Basil Eggplant with Tofu

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Rice Noodle Soup Saigon Café Pho starts with its fragrant broth, which is made fresh daily. The aromatic broth is made by simmering high quality meat, beef knuckle bones (or chicken meat and bones for our chicken broth) and an assortment of Asian herbs and spices, resulting in Saigon’s unique and flavorful Pho broth with an undertone of sweetness.

Complimenting Saigon’s Pho is a plate of fresh sweet basil, a heap of bean sprouts, cilantro leaves (or cilantro), lime wedges and jalapeno slices. Served with fresh, flat rice noodles and topped with your meat selection, a bowl of Saigon Café Pho is richly seasoned and deeply comforting; it’s sure to hit the spot!

Choose

Bowl size:

Small Medium X-Large To-Go (One Size)

$10.95 $12.95 $14.95 $15.50

Create your own

BOWL of PHO

1

Select Your Pho Toppings Fatty Brisket (Gau) Soft Tendon (Gan) Omassum Tripe (Sach *Rare Eye Round Steak (Tai) Well-Done Skirt Flank (Nam) Well-Done Lean Meat (Chin))

2 ADD ONS

Tofu 3.00 Shredded Chicken 3.00 32 oz. To-Go Pho Broth 6.95 Shrimp (4) $3.00

*Rare Eye Round Steak (10) (Tai) $4.50

Beef Meatballs (6) $3.00 Non-substitution item

*P1 Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

*P2 Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P3 Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P4 Pho Tom Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P5 Pho Ga

Strips of sweet and juicy white & dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a savory pleasure for the soul.

* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.