Forth

A1

Khai Vi Appetizer

A4 A9 $5.25

A2 Thit Nuong Cuon (2)

$5.25

A3 Nem Nuong Cuon (2)

$5.25

A4 Cha Gio (2)

$5.25

A5 Cha Gio Tom

$5.25

A6 Cha Gio Chay (2)

$4.95

A7 Satay Chicken (4)

$9.95

A8 Cheese Puffs (6)

$7.25

Slivers of boiled pork and shrimp mixed with vermicelli rice noodles, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Slivers of BBQ grilled pork mixed with vermicelli rice noodle, lettuce, and bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Whole shrimp mixed with onion, wrapped in rice paper, and fried until golden. Served with a tangy fish sauce.

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Charbroiled skewers of chicken marinated in Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A9 Banh Tom Co Ngu (4)

$10.25

A10 Pan Fried or Steamed Dumplings (6pcs)

$8.95

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Pork & Vegetables

A7

Vietnamese

A1 Goi Cuon (2)

Served with Steamed Jasmine Rice

Brown Rice 1.50 | Saigon Style Fried Rice 1.50

* AD1 Com Bo Luc Lac

$16.95

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Fried eggs (cooked to order) are recommended

AD2 General Tso's Chicken

$14.95

$14.50

Lightly battered chicken is deep-fried until golden then dressed with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

AD4 Orange Chicken

your Meat

STIR-FRI

Chicken, veggie or Tofu 9.95 | *Beef 10.95 | Shrimp 10.95

CURRY

Chicken, veggie or Tofu 10.50 *Beef 11.95 | Shrimp 11.95

$3.00

Lightly battered chicken stir-fried with dried chilies, broccoli, florets, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

AD3 Sesame Chicken

Select

Vietnamese

Taste of Southeast Asia

$14.50

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

AD5 Bourbon Chicken

$14.95

AD7 Mongolian Beef*

$15.95

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

AD6 Veggie Lover

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

AD8 Broccoli

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD9 Spicy Basil

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

AD10 Basil Eggplant with Tofu

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese

Vietnamese Rice Noodle Soup Saigon Café Pho starts with its fragrant broth, which is made fresh daily. The aromatic broth is made by simmering high quality meat, beef knuckle bones (or chicken meat and bones for our chicken broth) and an assortment of Asian herbs and spices, resulting in Saigon’s unique and flavorful Pho broth with an undertone of sweetness. Complimenting Saigon’s Pho is a plate of fresh sweet basil, a heap of bean sprouts, cilantro leaves (or cilantro), lime wedges and jalapeno slices.

Served with fresh, flat rice noodles and topped with your meat selection, a bowl of Saigon Café Pho is richly seasoned and deeply comforting; it’s sure to hit the spot!

Choose

Bowl size:

Small Medium X-Large To-Go (One Size)

*P1

*P2 P3 P4 P5

Pho Dac Biet With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It’s a different texture in every bite.

Pho Tai A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Pho Bo Vien Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Pho Tom Plump shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Pho Ga Strips of sweet and juicy white & dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a savory pleasure for the soul.

* Items marked with an asterisk* May be served raw or undercooked consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness, especially if you have certain medical conditions.

$10.95 $12.95 $14.95 $15.50

Create your own

BOWL of PHO

1

Select Your Pho Toppings Fatty Brisket (Gau) Soft Tendon (Gan) Omassum Tripe (Sach *Rare Eye Round Steak (Tai) Well-Done Skirt Flank (Nam) Well-Done Lean Meat (Chin))

2 ADD ONS

Tofu 3.00 Shredded Chicken 3.00 32 oz. To-Go Pho Broth 6.95 Shrimp (4) $3.00

*Rare Eye Round Steak (10) (Tai) $4.50

Beef Meatballs (6) $3.00 Non-substitution item