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The Edinburgh Grand Relaunches as Scotland’s First Luxury Collection Hotel, Part of Marriott International
Following a phased refurbishment, the landmark residence has joined Marriott lnternational’s luxury Collection as Scotland’s first property under the brand
The Edinburgh Grand, a landmark residence on St Andrew Square, has reopened as Scotland’s first Luxury Collection Hotel, becoming part of its portfolio of over 130 distinctive properties worldwide. The opening marks The Luxury Collection’s Scottish debut and its fourth outpost in the UK, alongside celebrated hotels in London, Buckinghamshire and Manchester.
Owned and operated by Chris Stewart Group, the property has undergone a light refurbishment and repositioning to target the luxury extended-stay and leisure markets. Set within a restored neo-classical former bank, the hotel offers 50 spacious one-, two- and three-bedroom rooms and suites, each with a fully equipped kitchen, living and dining area, and original architectural features such as high ceilings, sash windows and sweeping staircases. Interiors, styled by Karen Brown, head of interior design at Chris Stewart Group, have been shaped by the building’s 1940s
origins, and blended with the rich colours and textures of Scotland.
The relaunch follows a phased refurbishment programme aimed at elevating the property’s luxury positioning. Phase one, now complete, includes refreshed interiors across 33 rooms, an updated front foyer, enhancements to the executive lounge and retail space, plus new furnishings and upgraded equipment in the fitness centre and The Register Club. Phase two, set for completion later this year, will see the final room upgrades completed alongside a reimagined spa offering.
As part of its entry into The Luxury Collection, the hotel has introduced a new suite of curated guest touchpoints that celebrate local culture and heritage. These include in-room omelette breakfast service, whisky nightcaps, bedtime poems and tartan pyjamas for young guests, plus a 24-hour concierge offering personalised
itineraries across the city. The hotel also welcomes dogs, offering a pet pack complete with blanket, towel, water bowl, treats, and a personalised Edinburgh Grand dog tag.
“The Edinburgh Grand has long been distinguished for its unique history as the former headquarters of the Royal Bank of Scotland,” said Emre Pasli, General Manager, The Edinburgh Grand.
“Becoming part of Marriott’s Luxury Collection allows us to honour that legacy through thoughtful experiences, exceptional service and a sense of place that seamlessly blends timeless charm with the unique essence of Scotland.”
The hotel is also home to a range of celebrated dining and social venues:
• The Register Club - a heritage-style lounge serving breakfast, afternoon tea and cocktails
• Lady Libertine - a two-level cafe and bar with coffee, cocktails and live music
• Hawksmoor Edinburgh - a destination steak and seafood restaurant
• The Vault - a restored bank vault reimagined for private events and whisky tastings
Situated just moments from Waverley Station and a short walk from Edinburgh Castle, Princes Street and the Royal Mile, The Edinburgh Grand is well-positioned to appeal to leisure travellers, long-stay guests and business travellers alike.
As part of Marriott lnternational’s The Luxury Collection, The Edinburgh Grand
joins a global portfolio known for its unique design, heritage character and immersive local experiences. The hotel participates in Marriott Bonvoy®, Marriott lnternational’s award-winning travel programme, giving members access to points, perks and exclusive experiences across more than 30 hotel brands worldwide.
The Edinburgh Grand, A Luxury Collection Hotel, reopened on 1 July 2025. Prices start from £280 per night.
Book via:
www.marriott.com/en-us/hotels/edilgthe-edinburgh-grand-a-luxury-collectionhotel-edinburgh/overview/
Marylebone’s Most Exclusive Boutique Event Destination
12 versatile event spaces available at Holmes Hotel for up to 100 guests
In the heart of Marylebone on Chiltern Street, just a short stroll from Baker Street station, Holmes Hotel London offers a distinctive and character-filled setting for meetings, events and private celebrations. Housed across four Georgian townhouses, the hotel blends heritage charm with imaginative interiors, creating a series of event spaces that feel more like a private residence than a typical venue.
With 12 versatile event spaces, the hotel can host everything from boardroom meetings and training days to cocktail receptions, rooftop dinners and brand launchescatering for up to 100 guests. And for added peace of mind, all meetings and events held at the hotel are carbon neutral.
A collection of unforgettable spaces
The centrepiece of the events offering is The Residence - a self-contained suite of five individually styled rooms including The Conservatory, The Gallery, The Laboratory, The Library and The Cellar. Available individually or as an exclusive-use space for up to 100 guests, The Residence comprises a collection of characterful rooms, each with its own identity. The Lab nods subtly to Dr Watson’s scientific curiosity, while other spaces feature designs that blend heritage with playful eccentricity. Guests also enjoy access to a fully stocked pantry kitchen, a hidden billiards table, and three outdoor terraces.
Other standout spaces include:
• The Roof Terrace - A secret rooftop hideaway for up to 10 guests for dining or drinks - ideal for summer soirées, alfresco dining and after-work socials with views over Marylebone’s rooftops.
• Kitchen at Holmes - The hotel’s signature two AA Rosette restaurant complete with open kitchen, available for semi-private hire, seating up to 50 guests or 100 for standing receptions.
• The Study - An elegant boardroom with natural light, its own private entrance and a refined atmosphereideal for executive meetings or private dining for up to 13 guests.
• The Lounge - An informal, fireside space ideal for cocktail parties for up to 80 people, networking or relaxed gatherings.
• The Gallery - A light-filled area ideal for up to 60 guests (theatre-style) or 35 (cabaret), perfect for private dining, training or intimate receptions. The hotel’s largest conference space, located on the lower ground floor with adjoining breakout space.
All spaces are equipped with complimentary AV, including plasma screens and Wi-Fi, and are supported by an expert in-house events team. A fully bespoke approach allows for complete flexibility, from tech requirements to room layout, ensuring events of any scale or style can be seamlessly delivered.
Style meets substance
From morning meetings to celebratory dinners, Holmes Hotel’s culinary team - led by Head Chef Stefano Motta - offers tailored menus for every occasion. Whether it’s creative canapés, artisan afternoon teas or Mediterranean-inspired tasting menus, food and drink are designed to impress. Cocktail receptions can be elevated with bespoke drinks crafted by the hotel’s expert mixologists. Catering options range from artisanal coffee breaks and working lunches to Champagne toasts, sharing menus and elegant plated dinners.
For multi-day meetings and residential retreats, the hotel features 118 bedrooms, including Studio Suites and Loft Suites - all individually designed with warm textures, bold prints and curious objects that reflect the spirit of Sherlock Holmes.
Prime location, seamless experience
Located minutes from Regent’s Park, Marylebone High Street and Oxford Street, Holmes Hotel is easily accessible via Baker Street station and offers a central but tucked-away feel – ideal for guests looking to escape the ordinary.
Whether you’re planning a creative workshop, board-level strategy session, private celebration or brand event, Holmes Hotel London offers a setting that’s as memorable as it is functional.
To find out more and make an enquiry, visit: www.holmeshotel.com/events/
Think big. Meet boutique.
National Dog Day: Top Three Hotels for Dog Friendly Stays
Our dogs are part of the family, so a getaway without them just wouldn’t be the same. This National Dog Day (26th August 2025), why not treat yourself and your fourlegged friend to a luxurious escape?
The Audience has rounded up the top three pet-friendly spots across England for the ultimate getaway with your best furry companion this August.
Leeds Castle, Kent
Blending its rich history, natural beauty and summer blooms, Leeds Castle makes for a special stay for couples, families and groups. Leeds Castle’s luxury historic holiday cottages are located across its stunning 500-acre estate, surrounded by wonderful woodland scenery. Weir Cottage, Battel Cottage and Keeper’s House are all pet friendly, so the whole family can come along, making it the perfect base for a Kentish escape. The properties offer all the necessities for a self-catering stay as well as magnificent views across the countryside.
Dogs are not permitted on the Leeds Castle estate due to the presence of wildfowl, but there are several scenic walking routes nearby that welcome dogs. Guests staying in Battel Cottage can access the walking routes directly, and for guests in Weir Cottage and Keeper’s House, the walking routes are a short drive. This includes the Leeds Castle and Kingswood Circular Walk, an 8 km circular which takes around 2 hours to complete. This route is open year-round and is popular among birdwatchers, hikers, and runners. Dogs are welcome but must be kept on a lead.
Stays at Leeds Castle’s dog friendly cottages start from £640 for two-nights plus a £25 fee per dog, one dog allowed per cottage.
For more information and to book, please visit:
www.leeds-castle.com/stay
The Belfry Hotel & Resort, Warwickshire
The Belfry welcomes dogs with a luxurious stay for just £20 per dog (£30 for two dogs). Plus, for every dog that stays, the resort donates £1 to Birmingham Dogs Home. Guests with dogs are booked into groundfloor, dog-friendly rooms for easy access to the beautiful surroundings. Each room
includes a dog bed and bowl, while water bowls, waste bags, and bins are available throughout the resort.
Set in 550 acres of countryside, The Belfry offers plenty of space for dogs to explore, including a Woodland Walk with picnic areas. Guests can also dine at the dogfriendly Sam’s Bar & Kitchen, which serves craft beers, spirits, cocktails, coffee, and delicious bites. The outdoor terrace is perfect for soaking up the summer sunshine while overlooking the world-famous PGA National Course.
The Belfry can accommodate up to 2 dogs per booking. Dogs should be kept on a lead at all times in all areas of the resort.
Stays start from £169 for a signature room including full English breakfast, please visit: www.thebelfry.com
De Vere Latimer Estate, Buckinghamshire
Nestled in the heart of Chess Valley, the grand yet inviting De Vere Latimer Estate is steeped in history. Once a pivotal WWII
espionage site, this stately mansion housed high-ranking war prisoners, including captured German U-boat crews and Luftwaffe pilots—unknowingly divulging secrets of immense military significance.
Set within 30 acres of picturesque grounds with sweeping views of the valley, De Vere Latimer Estate is the perfect place for your four-legged companion to roam. Guests can explore the estate’s recommended walking and jogging routes, with Hunter wellies available to borrow in all sizes for an effortless countryside adventure.
For a truly tail-wagging retreat, pups are treated to their own cosy bed, water bowl, and a selection of tasty treats, starting from £30 per dog, per stay. Plus, dogs are welcome to join their owners on the terrace or in the library lounge, where the bar menu is available.
Overnight stays start from £129 B&B.
For more information and to book, please visit:
www.devere.co.uk/latimer-estate
A Season to Savour: The Art of Celebration at Montcalm Mayfair Where Festive Luxury Meets
Garden-Inspired Serenity
in the heart of London
This winter, a new kind of celebration is glowing in Mayfair
At the recently opened Montcalm Mayfair, the festive season is not just celebrated but beautifully reimagined. Nestled within one of London’s most distinguished addresses, the hotel offers a collection of elegantly curated experiences that promise to transform winter gatherings into lasting memories.
Following a meticulous two-year restoration, Montcalm Mayfair opened its doors this spring as a redefinition of five-star hospitality. Celebrated for its philosophy of sensitive luxury, the hotel invites guests to engage with the season through moments that are intentional, immersive, and inspired by the quiet beauty of nature.
At the heart of Montcalm Mayfair’s festive offering is “A Season to Savour” - a collection of celebrations shaped by craftsmanship, culinary excellence, and a reverence for meaningful connection. Whether it’s an opulent gala or an intimate dinner with friends, each event is presented as a bespoke expression of the season’s spirit.
In the hotel’s magnificent Grand Ballroom, winter grandeur is reimagined with the botanical poise that has become Montcalm Mayfair’s signature. Here, guests are welcomed with a green-carpet arrival
before being led into a world of seasonal elegance - antique mirrors, candlelit tablescapes, and floral installations inspired by the frost-kissed geometry of the Georgian garden. A three-course menu by Michelin-starred chef Akira Back becomes the centrepiece, showcasing his distinctive fusion of Korean heritage and modern British ingredients. Sparkling wines flow, a curated DJ sets the tone, and the evening dances onward in style.
For those seeking a quieter kind of festivity, the hotel offers a series of more intimate experiences. In The Library, inspired by 18th-century salon culture and lined with curated literature and art, the Cocktails & Conversations experience brings a touch of glamour to the traditional holiday reception. Here, a dedicated mixologist serves seasonal, botanical cocktails to small gatherings in a setting that feels more private residence than hotel.
Bloom, Montcalm Mayfair’s serene private dining room, welcomes up to 14 guests for festive feasting in a setting as tranquil as a winter garden. With a menu helmed by Akira Back, each dish becomes a celebration of craft, character, and the season’s most cherished ingredients. The atmosphere invites conversation and connection, with delicate natural finishes and warm ambient
lighting designed to make time stretch a little slower.
For a more dynamic dining experience, Lilli by Akira Back - the hotel’s charismatic signature restaurant — offers private festive celebrations for up to 60 guests. Known for its bold fusion of East and West, the restaurant combines Back’s Michelin-star pedigree with seasonal flair, delivering dishes that surprise, delight, and linger on the palate. Dramatic interiors, including a bespoke hand-crafted chandelier, provide a constantly evolving backdrop from afternoon to nightfall.
To complete the experience, guests are invited to linger a little longer with preferential festive rates for overnight stays. Montcalm Mayfair’s 151 guestrooms and signature suites - each layered with tactile materials, Frette linens, and Penhaligon’s amenities - offer a restorative contrast to the season’s bustle. For a truly memorable retreat, the Botanical Suite stands alone as London’s only fully private hotel suite with its own entrance and immersive artist-inresidence experience by Camille Rousseau.
For those desiring absolute privacy, Montcalm Marble Arch Townhouse, located just moments away, is available for exclusive hire. With 13 individually designed bedrooms and Montcalm’s signature service, it offers the charm of a private Mayfair residence with the refinement of five-star hospitality.
With a considered blend of heritage and innovation, nature and nuance, Montcalm Mayfair invites guests to reimagine what festive luxury can feel like - a celebration of stillness and sparkle, memory and meaning, indulgence and intent.
Festive Celebrations at a Glance
Midwinter Mistletoe in the Grand Ballroom: A magnificent large-scale celebration in botanical splendour. Includes green carpet arrival, exclusive ballroom hire, a three-course festive menu by Akira Back, sommelier-selected wine, candlelit tablescapes, floral installations, and live DJ entertainment. From £290 per guest (based on 300 guests).
Cocktails & Conversations in The Library: An intimate cocktail reception in a beautifully curated space. Includes two hours of private hire, a dedicated mixologist, seasonal botanical cocktails and indulgent snacks. From £65 per guest (based on 40 guests).
Winter Bloom Private Dining: A serene and elegant celebration for up to 14 guests. Features a four-course festive
menu by Akira Back, curated wine pairings, and the quiet refinement of the Bloom dining room. From £185 per guest.
Private Dining at Lilli by Akira Back: An exclusive celebration for up to 60 guests within the hotel’s signature restaurant. A four-course festive menu showcasing Akira Back’s bold, seasonal culinary artistry with fine wines and impeccable service. From £175 per guest.
Stay the Night:
Preferential festive room rates are available for event guests, with the option to upgrade to signature suites — or to reserve the Montcalm Marble Arch Townhouse for exclusive use.
For festive reservations, please contact: events@montcalmcollection.com
For more information, visit: www.montcalmcollection.com
Independent Hotel Show Opens Registration for 2025
Registration is now open for Independent Hotel Show 2025, in partnership with James Hallam, returning to Olympia London on 6–7 October. The Independent Hotel Show is the UK’s only trade show dedicated entirely to the boutique, independent and luxury hotel sector
Each year, Independent Hotel Show welcomes thousands of hoteliers, interior designers, and hospitality decision-makers for two days of meaningful connection, expert insight and high-quality product sourcing. For anyone invested in the future of exceptional guest experiences, it’s an essential date in the calendar.
This year’s theme, Redefining Luxury, will explore how independent hospitality is responding to shifting guest expectations. From personalised service and sustainable choices to timeless design and emotional resonance, the event will spotlight how hoteliers are reimagining luxury for tomorrow’s travellers.
The 2025 edition of the show will feature a compelling programme of live content across three stages:
The Hotel Business Stage, in partnership with eviivo, will address operational challenges and strategic growth. The Innovation Stage will shine a light on emerging technologies and evolving guest behaviours.
Meanwhile, the Social Business Space, designed by Ches & Co, will give hoteliers a chance to engage in focused, peer-led conversations and interactive workshops designed to support hospitality leaders with practical solutions to implement in their business.
Guests visiting the show will have the opportunity to explore a curated showcase
of over 200 leading suppliers, from tech and linen to furniture, amenities, wellness and in-room experiences, all curated to meet the specific needs of independent hotels.
Whether hoteliers are planning a refurbishment, fine-tuning operations or looking for inspiration, the show provides a one-stop destination for tailored solutions and fresh ideas.
Also returning for 2025, the Independent Hotel Show Awards, in partnership with Preferred Hotels & Resorts, will celebrate the individuals and teams shaping the future of the sector. The awards recognise the creativity, resilience and spirit that make independent hospitality such a vital and vibrant part of the industry, through categories including Independent Hotel of the Year, Hotel Design of the Year, Hotel Rising Star, and an Outstanding Contribution award announced on the day of the event.
With its focus on quality, community and forward-looking content, Independent Hotel Show 2025 promises to be an unmissable experience for anyone shaping the guest journey, whether through design, technology, service or strategy.
Independent Hotel Show takes place on 6-7 October at Olympia London.
To secure your complimentary trade ticket and learn more about what’s in store at this year’s event, visit: www.independenthotelshow.co.uk
TURN A COCKTAIL INTO A CONCERT
Whether it’s Jazz, Hip-hop, Pop, Rock or Blues, music has the power to uplift, overcome and connect with people in ways no other creative art can.
The right music in a bar or restaurant could help your hospitality business fulfil its potential. But, using music in your restaurants and cafés is about more than just creating an enjoyable atmosphere. When used effectively, music has the potential to enhance your environment, bring people together and help your business stand out from your competitors.
Your customers are diverse, and your play-list can reflect that. Maybe you want them to feel relaxed with some feel-good music as they sit back and enjoy an after-work drink or meal. Or perhaps they enjoy listening to an in-house DJ as the cocktails flow.
Know your customers, involve your team! You could create a venue which is as much known for its music as it is for its excellent food and drinks. It’s all about the experience. Consequently, music can change that experience from good to outstanding!
What is TheMusicLicence?
If you use, play or perform music in your business or organisation, the chances are you need a music licence. Your music licence allows you to legally play music for your customers and employees in your business through the radio, TV, streaming services and of course, live performances.
Not only can TheMusicLicence benefit your business, but it also helps to protect the future of music. After our business costs, fees from TheMusicLicence are distributed to all those involved in making music via our parent companies PPL and PRS for Music.
This means that those people who write, perform, compose, record, or publish music are fairly rewarded for their talent and creativity.
(8am-6pm, Mon-Thurs & 8am-3pm Fri)
agree that music lifts the mood and creates a more welcoming atmosphere* 93%
85%
agree that background music helps them to feel more comfortable & relaxed.*
Revolutionising Pub Entertainment with HQ.FM Pub Quiz Software
Affordable, ready-made pub quizzes and games — no hassle, just more fun all week
In an age where entertainment must be fast, flexible, and fuss-free, HQ.FM Pub Quiz Software is leading the way with the latest in pub quiz technology; without the hassle. Say goodbye to clunky setups, expensive hardware, and hidden costs. All you need is an internet connection, and you’re ready to deliver a full evening of fun, competitive quizzing.
At just £20 (+VAT) per week, HQ.FM provides incredible value. Unlike many quiz packages, there’s no per-night or per-use charge; just one budget-friendly fee covers it all. That means you can host quizzes across multiple nights throughout the week without paying a penny extra. Whether you’re running a Monday night quiz to boost trade or rounding off the weekend with a Sunday night challenge, HQ.FM scales effortlessly to your schedule.
What sets HQ.FM apart is its simplicity. No technical expertise is needed. Everything is managed through a streamlined, intuitive interface. The software is cloud-based, so there’s nothing to install or maintain. All you need is a laptop or tablet and an internet connection; no hidden setup fees, no extra equipment, no surprises.
We even write multiple quizzes each week for you to use!
But HQ.FM is more than just quizzes. The package includes engaging extras like a digital version of bingo and the classic Play Your Cards Right, both of which can be easily projected onto TVs or big screens. These interactive features help venues keep audiences entertained between rounds or across different nights, adding even more value to your subscription.
In an industry where margins are tight and customer engagement is everything, HQ.FM delivers a smart, affordable, and professional solution. Whether you run a busy city-centre bar or a quiet country pub, this is a tool designed to elevate your events and keep punters coming back for more.
Why settle for outdated formats like pen/ paper quizzes or overpriced gimmicks? With HQ.FM, pub entertainment just got a whole lot smarter; simple to use, packed with multiple features, incredible value for money, and no cheating!
Try it today and turn your quiz nights into a weekly highlight - without the headache.
Contact Simon at HQ.FM today on WhatsApp: 07941 322339 or email at: ops@hashtaghosts.co.uk
London Marriott Hotel County Hall Appoints Anne Legrand as General Manager
Anne Legrand has been appointed General Manager of London Marriott Hotel County Hall on London’s South Bank, taking on the role whilst continuing as Area General Manager Central London Hotels overseeing London Marriott Hotel Kensington, London Marriott Hotel Maida Vale, London Marriott Hotel Marble Arch and London Marriott Hotel Regent’s Park
With over 30 years of experience in the hospitality industry, Anne brings a wealth of leadership, innovation, and operational excellence to one of London’s most iconic hotels. She moved from Paris to London in 2016 to serve as General Manager of St Pancras Hotel London.
Born in France, Legrand built her career across Marriott’s flagship properties in London and Paris, including the Paris Marriott Champs-Élysées and Renaissance Le Parc Trocadero. Her accolades include the Stephen Garff Marriott Award of Excellence for Culture, which she received while serving as Business Council Chair for
France, and General Manager of the Year, awarded outside of the UK.
She holds a master’s degree in Applied Foreign Languages from the Sorbonne University and an MBA from the International Business School in Paris (ISG), alongside achieving fluency in English, French, and German.
Legrand joins London Marriott Hotel County Hall following a period of renovation for the property, which recently unveiled 35 newly renovated guestrooms and suites, offering breathtaking views of Big Ben, the Houses of Parliament, and the London Eye.
Anne Legrand, General Manager of London Marriott Hotel County Hall, says:
“It’s a privilege to take the reins at one of London’s most iconic addresses. County Hall’s history, location and team make it a truly special property, and I look forward to building on its reputation for excellence while continuing to deliver a quintessentially British hotel experience”
To learn more, please visit: www.marriott.com/en-gb/hotels/ lonch-london-marriott-hotel-county-hall/ overview
Côte Brasserie Brings Parisian Glamour to the West End with this Spectacular Spectacular
Moulin Rouge! The Musical Dining Experience
Exclusive new theatre menu designed by Gordon Ramsay’s former executive chef which includes a glass of fizz!
Prepare for the spectacular spectacular as Côte Brasserie unveils a dazzling new partnership with the West End hit Moulin Rouge! The Musical.
The popular French brasserie is inviting diners to step into a world of romance, elegance, and indulgence with a specially created pre-theatre dining experience.
Available exclusively at Côte’s central London restaurants - Covent Garden, Soho and St Martin’s Lane - the limited-edition Moulin Rouge! The Musical menu celebrates the flair of the French capital with four stylish courses and a complimentary glass of Crémant de Bourgogne included.
To toast the occasion, Côte has also launched Can-Can Sour, a glittering, limited-edition cocktail inspired by the dazzling drama of Moulin Rouge! The Musical and named after the show’s iconic choreography.
This collaboration between Côte and one of the West End’s most lavish productions blends the brasserie’s Parisian heritage with theatrical decadence, creating the perfect way to elevate your night out whether you’re off to the Piccadilly Theatre or simply soaking up the city’s summer buzz.
Crafted by Steve Allen, Côte’s Executive Chef (and former Executive Chef to Gordon Ramsay) the exclusive four-course menu (£38.95 per person) channels the mood of Parisian bohemia through a refined selection of French-inspired dishes. Starters include Crab Maison with avocado and capers, golden Calamari with Provençal mayo, and rich Chicken Liver Parfait served with pink pepper butter and toasted sourdough.
Mains range from a hearty Confit Pork Belly to a showstopping Sirloin Steak (with a £8 supplement), while vegetarian options like the vibrant Tomato & Harissa Tagine and Tarte Tatin à la Provençale offer flair for every palate. Desserts are unapologetically indulgent, from Lemongrass & Lime Leaf Crème Brûlée with burnt peaches and
raspberries, to velvety Chocolate Mousse, a Cheese Plate, or the irresistibly rich Chocolate Praline Tart. This partnership brings together two iconic expressions of French culture - food and theatre - in a way that’s celebratory, elegant, and effortlessly fun.
A Côte spokesperson said: “Moulin Rouge! The Musical is pure Parisian spectaclevibrant, glamorous, and full of heart. It made perfect sense to partner with such an iconic show to create a menu that celebrates the richness of French cuisine and the magic
of a night out in London. Whether you’re heading to the theatre or just in the mood for a little sparkle, this experience captures everything we love about dining the French way.”
Moulin Rouge! The Musical is now playing at the Piccadilly Theatre, just minutes from Côte’s Covent Garden, Soho and St Martin’s Lane locations. Booking highly recommended.
For full menu details and reservations, visit: www.cote.co.uk
Pitch Golf Lands in Manchester this September
• Elevated indoor golf club, bar, kitchen and retail experience in the heart of Manchester’s growing Enterprise City district
• Premium memberships and non-member bookings available
• A modern place to play, entertain, and come together
The UK’s leading indoor golf experience, Pitch Golf, has announced it will be opening a new location on Monday 8th September 2025 - Pitch Manchester.
The launch of Pitch Manchester will mark the brand’s first home in the North of England and the fifth in the UK, following London and Dublin with further expansions planned in Southern California and Melbourne.
Located in the heart of Manchester’s buzzing Enterprise City, this state-of-the-art space combines cutting-edge Trackman technology, world class coaching, with premium social and retail experiences for golfers of all levels.
Set to welcome beginners and golf addicts all year round, Pitch Manchester is a refined member’s club venue boasting 10 expertly designed simulator bays with five bays reserved for members only and five bays accessible for non-members. Each bay is equipped with Ultra HD Trackman golf bays with seating for up to 10 guests, including sofas, screens for viewing and bar service.
At the heart of the venue sits a central bar and lounge, overlooking the buzzing square at Goods Yard through floor-to-ceiling windows. The bar provides an ideal setting for daytime working, relaxed socialising, or a bite to eat before some friendly competition in the simulator bays. Golf enthusiasts can
also compete in ongoing competitions with sponsored prizes. A bespoke sound system and lounge area will serve locally sourced craft brews, modern wines, handcrafted cocktails, and a curated menu of Asianinspired dishes. Plus, curated premium drinks by Kingfisher Drinks including Sapporo, Sagres, Kingfisher Premium Lager, Yeastie Boys Bigmouth IPA, and more.
Pitch Golf’s guests and the general public will be able to browse Manchester’s first TRENDYGOLF Concept Store. Open for walk-ins and by appointment, the onestop-shop for lifestyle golf clothing stocks premium brands such as Lindeberg, Hugo Boss, Manors, Malbon Golf, Ralph Lauren and G/FORE. Furthermore, golf enthusiasts can also experience the Clubhouse Golf Fitting Studio. As Pitch’s official customfitting partner, Clubhouse Golf are the UK’s leading hardware retailer, offering products and fitting services from leading golf brands.
Expert PGA Professionals will be available for individual lessons via the in-house Academy area. Pitch will be the home of modern ladies golf, where women who are pursuing their careers can also get access to golf training, social golf and ultimately take part in corporate golf and networking events. To enquire about Pitch’s ladies initiatives, please email chrisingham@ pitchldn.co.uk.
Memberships start at £129 per month, with corporate options available for groups of up to four. Member benefits include:
• Unlimited guest access
• Walk-in access to free bays (when available)
• Starting at four hours of bay time per month
• Inclusive Academy training and discounted coaching sessions
• Discounts on food, drink, and retail
• Perks extended across all Pitch locations in the UK
Pitch Manchester will also be open to nonmembers, with five bookable public bays, full access to the bar and kitchen, and a dedicated shuffleboard area. The space will also host live sports screenings year-round, from golf and football to other major events.
For larger groups and corporate bookings, a variety of private hire options will be available. Whether catering for 8 or 300 guests, the venue can accommodate everything from bay hire and gaming areas to full-venue takeovers, with tailored food, drink, and private amenities, just in time for festive event season. Full details on group packages and how to book are available via the website.
Chris Ingham, Pitch co-founder and a selfconfessed golf nerd says, “We’re excited to launch Manchester’s first premium indoor golf experience, giving Pitch a presence in one of the UK’s biggest hubs of sport and culture. We look forward to welcoming Manchester’s likeminded community to become part of the growing innovation for modern golfing at Pitch.”
Early registration is now open for both members and non-members, sign up for exclusive updates.
For more information on membership tiers and offerings at Pitch Manchester, please visit Pitch Golf’s website: www.manchester.pitchgolf.com or contact: adamwilliams@pitchmanchester.co.uk
Michelin Star Chef to Support Sunderland Restaurant Week
North East diners will have the opportunity to try the food of one of the UK’s most acclaimed chefs at a special event as part of Sunderland Restaurant Week
The popular event is set to return to the city from September 6 - 14 and will launch with the chance to enjoy a special experience created by Tommy Banks.
The chef – whose restaurants The Black Swan in Oldstead and Roots in York both hold a Michelin star - is collaborating with SAFC and bringing Banks on the Wear, a new prestigious dining experience, to the club.
Also launching within the Stadium of Light, 76 Yards, a street food-style premium experience which will feature Tommy’s own speciality range of pies.
And now those who book for the Sunderland Restaurant Week experience will get the exclusive opportunity to enjoy a unique 76 Yards.
The special one-off event will run on Saturday 6 September – the opening day of restaurant week – and run between noon and 3pm.
Diners will get a welcome drink, a one course street-food style meal and an exclusive Tommy Banks recipe print at a special offer price of £25.
Anyone wanting to sign up needs to email premiumexperiences@safc.com and must put ‘Book Restaurant Week’ in the subject line.
This restaurant week is shaping up to be one of the most exciting to date, with scores of eateries, pubs and cafes signing up with range of £10, £15, £20 and £25 deals.
This includes for the first time The 3 Stories and Sunniside pizza restaurant 21 Social, with other new additions to be announced. The event is organised by Sunderland’s BIDs which includes City Centre BID and the Seafront BID and both areas are well represented by participating venues with the week also being supported once again by Nexus.
1852 Café and Bistro at the Roker Hotel, Seafood and Steak at STACK Seaburn, NORTH, Goa, The Grand Hotel and Six
Pier Point are just some of the seafront businesses that are offering a variety of deals.
Across the city centre, favourites including Angelo’s, Asiana, Babaji, ENFES, Mexico 70, Koji, The Botanist, Ivy House, Keel Tavern, My Delhi, Port of Call and Rumour Has It have also signed up again. Deep North and I Scream for Pizza, both at the Sheepfolds Stables, will also be running deals throughout the week.
Roberta Redecke, marketing and events manager at Sunderland’s BIDs, said the variety of food on offer this time round is exceptional.“It’s an incredible coup for us to work with SAFC and benefit from their collaboration with a chef of the calibre of Tommy Banks,” she said.
“To launch Sunderland Restaurant Week with this amazing opportunity is very exciting and we imagine it will be a sellout.” Roberta added that this would be the first Sunderland Restaurant Week for the Seafront BID.“Having both the City Centre BID and the Seafront BID means we have an incredible variety of places for people to choose from,” she said.
“Sunderland’s food and drink scene continues to go from strength to strength and we look forward to everyone enjoying some memorable meals.”
Sarah McCourt, Head of Communications and Marketing at Nexus said the company was delighted to be involved. “We’re thrilled to once again support Sunderland Restaurant Week, helping to bring people into the city to experience its incredible food scene,” she said.
“Metro is the perfect way to travel—fast, convenient, and sustainable—and we’re proud to support an event that showcases the culinary talent and vibrant hospitality Sunderland has to offer.”
Vouchers for all other offers - including the 76 Yards experience - are available at: www.sunderlandbid.co.uk/restaurantweek
HRC Announces Bold New Evolution for 2026
HRC, the trade event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns on 30 March - 01 April at Excel London
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a thoughtful and ambitious transformation.
The show will be moving into Excel London’s South Hall for 2026 alongside The Pub Show and new hospitality tech event Hospitality Tech360, reflecting a broader shift in focus, with a redesigned layout and new features aimed at fostering genuine connection, showcasing innovation, and supporting the business needs of the fastmoving hospitality industry.
“This is so much more than a refresh,” comments Jo Farish, Event Manager for HRC. “We’ve taken a deep dive into what the industry really wants from its dedicated trade show. The result is a bold reinvention of HRC; one that celebrates creativity, drives innovation, and creates opportunities to connect in ways that feel natural and impactful. The energy building for 2026 is electric, and I can’t wait to welcome everyone to this new era.”
What’s new for 2026?
New show sections at HRC next year include Bar, Pastry, Street Food and Pizza & Pasta, which will showcase immersive, trend-led experiences and a diverse range of suppliers ready to elevate hospitality offerings. The introduction of Pastry HQ, which expands on the popular Chef HQ feature, curated by Chef Publishing, and the Future of Drinks Stage alongside the ever-popular Vision Stage will add further depth to HRC’s already powerful content programme, combining high-energy panels with practical insight and live demos.
Another new addition, the Chef’s Table, will offer a curated space where top chefs cook live using products from the show, creating an engaging, real-time showcase of innovation and quality. Designed with senior buyers and multi-site operators in mind, it’s a setting that encourages meaningful dialogue, product discovery, and valuable brand exposure, all in an environment that feels more like a conversation than a pitch.
New digital tools and event features will elevate networking across the three days. A new matchmaking app, a Meet the Buyer programme, and a buzzing calendar of social and networking events mean more face time, better leads, and meaningful conversations.
Scott Duncan, Managing Director of exhibiting brand UNOX, comments: “The UNOX team are greatly looking forward to taking part in HRC 2026. HRC is a key event in the UK’s hospitality and catering calendar, bringing together senior leaders from across the industry to exchange ideas and discover new professional kitchen solutions. We can’t wait to showcase the latest developments from UNOX at the show and connect with chefs and operators from across the sector.”
Stuart Jeffrey, Marketing Director, Unilever Food Solutions UKI-ANZ, says: “HRC 2025 was the perfect platform to launch our Future Menus Volume 3 report on the Vision Stage. It allowed us to connect with forward-thinking hospitality leaders and share insights shaping the future of food. The added brand exposure and access to HRC’s audience also extended our reach beyond the event. We were proud to partner with HRC in driving innovation and helping operators stay ahead of evolving diner expectations.”
Tom Holloway, Head Chef, The Pig at Harlyn Bay, adds: “HRC is exceptional, an amazing celebration of hospitality, food, and drink, showcasing creativity and passion in our industry.”
With a revitalised atmosphere, re-energised format, and an engaged audience hungry for what’s next, HRC 2026 promises to be the UK’s most exciting hospitality trade event revival.
Find out more about everything happening as part of HRC 2026, and enquire into exhibiting or speaking at the show, at: www.hrc.co.uk
De Nadas & Tommi’s Create the Burgernada & Tommi’s Tango Burger for National Burger Day on 21st August
The Burgernada & the ‘T.T.B’ will be available in London from 11th to 31st August 2025
Love burgers and empanadas? DE NADAS, the UK’s first empanadería specialising in Argentinian hand-shaped empanadas and cult-burger brand Tommi’s Burger Joint, are partnering to create the Burgernada alongside a very special Argentinian-style burger: the T.T.B (Tommi’s Tango Burger).
Launching on the 11th August to celebrate National Burger Day on 21st August, and available until the 31st, the partnership will celebrate a shared love of the world’s most popular dishes – burgers and empanadas. The specials also reflect Tommi Tómasson’s, the founder of Tommi’s, obsession with tango after he made a six-month trip to Buenos Aires in the early 2000s to learn the iconic dance.
The hand-shaped and freshly baked Burgernada will be available at all De Nadas shops for £4 and Tommi’s in Marylebone will feature a Tommi’s Tango Burger (T.T.B), which will be served with a deep-fried mini Burgernada with every order for £14.
The Burgernada has been created with Tommi’s exclusive burger blend with aged Hereford beef, melted American cheese, chopped US-style pickles and Tommi’s signature burger sauce, encased in De Nadas pastry and hand-shaped in the
traditional Argentinian repulgue method. The Tommi’s Tango Burger (T.T.B) will feature a thick Argentinian-style beef patty, De Nadas chimichurri, which is home-made with oregano, garlic and chilli, as well as melted provolone, the Italian cheese popular in Argentina, and topped with a mini deep-fried Burgernada.
DE NADAS was created to give Argentinian empanadas the cult-like status they deserve in the UK. Opening in August 2022 in Notting Hill’s Golborne Road, De Nadas has gone on to open a further three empanaderías in London: Shoreditch, Stoke Newington and Bethnal Green (where all its 15 different hand-shaped empanadas are made).
Tommi’s Burger Joint was created by Tommi Tómasson in Reykjavík in 2004. It has nine burger joints in Iceland, its flagship London restaurant in Marylebone and burger joints across Germany and Denmark. Tommi’s is known for championing premium ingredients with a focus on provenance and simplicity. In a world of Tik Tok burgers, instabrands and smash burgers, Tommi’s is dedicated to keeping the classics alive.
For more information, please visit: www.denadas.co.uk
A Meeting of Icons: The Pot Luck Club Pops Up at The Waldorf Hilton, London
Cape Town’s coolest restaurant lands in London
This summer, The Waldorf Hilton, London is opening its doors to one of Cape Town’s most influential restaurants. From 13 August, The Pot Luck Club, long hailed as the “coolest place to eat in Cape Town”, will take over the hotel’s flagship dining room, Homage, for a three-month London residency.
A meeting of two icons: The Pot Luck Club, famed for its fearless flavour and inventive small plates, and The Waldorf, a landmark London hotel steeped in Edwardian grandeur. Built in 1908 by William Waldorf Astor, it was one of the first to offer not just rooms, but a full social experience, from afternoon teas to elegant dinners. More than a century on, it remains at the centre of London’s cultural life. This residency brings that original vision full circle: a dynamic dining experience in a grand setting.
The Pot Luck Club is the brainchild of Britishborn chef Luke Dale Roberts, one of the most celebrated names in South African cuisine. Perched at the top of Cape Town’s Old Biscuit Mill, the restaurant draws nightly crowds for its eclectic, flavour-led menu and skyline views. Luke Dale Roberts and his Cape Town operations team will personally oversee the London launch, with Sous Chef Rachel Maroun staying on to lead the team during the residency.
“We’ve talked about bringing The Pot Luck Club to London for years, and it was
always the city that made sense,” says Luke Dale Roberts. “As a Brit, there’s something meaningful about returning in this way, partnering with one of London’s landmark hotels and sharing what we’ve built in Cape Town with a new audience. We’ve been fortunate to grow an international following at home, and this feels like the natural next step.”
The menu is built around globally inspired small plates: smoked beef fillet with truffle café au lait sauce; springbok tataki with mandarin gastrique; and Cape Malay-spiced vegetarian dishes, all underpinned by a celebration of British produce and seasonal ingredients.
The cocktail programme is just as bold, developed in collaboration with The Waldorf’s bar team and led by Head Bartender Abby Long as the residency gets underway. Served in The Wild Monkey bar, the drinks list features house-infused cordials, seasonal ingredients and flavours that echo the energy of the kitchen. For the first time, a dedicated bar snacks menu will also be introduced, curated by Luke Dale Roberts to complement the cocktails. The bar will run Monday to Wednesday from 4pm until late, and Thursday to Sunday from 12pm until late.
It’s not just the menu making the move. Service and setting have been carefully reworked too. The tone will echo the Cape
Town original: relaxed but sharp, with a focus on precision. The dining room, meanwhile, will be reimagined to reflect The Pot Luck Club’s edge within The Waldorf’s unmistakable character.
“I’m thrilled to announce the exciting collaboration between The Pot Luck Club and The Waldorf, coming 13th August for 3 months” says Guy Hilton, Area General Manager. “This partnership is a perfect match — bringing together one of London’s landmark hotels and one of South Africa’s most celebrated restaurants. We eagerly look forward to welcoming Luke and his talented team to join forces with our Food & Drink heroes, as we present an innovative menu that promises to delight our guests.”
Dinner will be served daily from 5pm, with the final sitting at 10pm. Alongside the à la carte menu, guests can choose a timefriendly Lite prix fixe or settle in for the full Loaded tasting menu. Whether stopping in before a show or staying for the evening, this is one residency not to miss.
Book now via: www.sevenrooms.com/reservations/ homagerestaurant/hilton-website
The Pot Luck Club London Pop-Up
The Waldorf Hilton, Aldwych, London WC2B 4DD
Grease Tech Ltd: The Kitchen’s Silent Hero
How GreaseShield® is stopping blockages, cutting downtime, and keeping chefs in control
Picture the scene: it’s Friday night, and your restaurant is buzzing. The kitchen’s a welloiled machine—until it isn’t. Somewhere under the floor, unseen but unmistakable, the drains start to choke. The culprit? Fats, oils, and grease. The sudden smell creeps in, the sinks slow, and suddenly you’re facing downtime, repair bills, and unhappy diners.
This is the nightmare scenario Grease Tech Ltd has been solving for kitchens across the UK for years. With over 4,500 sites under their care, they’ve built a reputation for tackling grease at its source—before it has a chance to ruin a busy service or rack up costly repairs.
At the heart of their solution is a quietly brilliant invention: the GreaseShield®.
More Than Just a Grease Trap
A lot of kitchens still rely on old-fashioned grease traps, essentially big metal boxes where grease floats to the top, waiting for someone to clean it out. It works… until it doesn’t. Grease solidifies, smells worsen, blockages happen, and manual cleaning becomes a messy, unpleasant chore. GreaseShield® takes a completely different approach. Instead of waiting for grease to settle, it actively separates it from wastewater, using clever engineering to keep things moving smoothly. It even tackles one of the biggest headaches in commercial kitchens—emulsified animal fats that stay in the water long enough to cause havoc down the line.
By using the natural thermal energy from kitchen wastewater, plus smartly designed internal baffles and a rotating drum, GreaseShield® strips fats, oils, and grease out of the equation before they can solidify. The waste solids? Filtered and dewatered automatically. The separated grease? Collected for easy recycling. The unit even cleans itself.
For chefs and managers, that means fewer plumbing disasters, fewer emergency callouts, and kitchens that smell like kitchens— not blocked drains.
A Service, Not Just a Product
Of course, a great machine is only half the story. Grease Tech prides itself on being a
full-service partner. They don’t just deliver the unit and disappear; they install, maintain, repair, and even help businesses navigate environmental compliance.
Their engineers are directly employed, no subcontracting roulette, so service quality is consistent from Cornwall to the Highlands. And because they operate 24/7, they’re there when things go wrong, not just during office hours. That reliability has made them a trusted name in pubs, hotels, restaurants, and other high-volume kitchens nationwide.
Why This Matters More Than You Think
Grease in drainage systems isn’t just an inconvenience, it’s an environmental and legal issue. UK water companies and environmental agencies are increasingly strict about how businesses handle fats, oils, and grease. Non-compliance can mean fines, negative publicity, or even forced closures.
By preventing grease from entering the drainage system in the first place, Grease Tech’s solutions don’t just keep kitchens running—they help businesses avoid costly legal trouble and show commitment to sustainable, responsible operations.
The Quiet Hero of the Kitchen
The best thing about GreaseShield® is that once it’s in place, most people forget it’s there. It just works. No nasty smells, no grim weekend cleaning jobs, no phone calls to the emergency plumber at 10 p.m. on a Saturday.
And for the hospitality industry, where margins are tight, and reputations are built on seamless service, that kind of reliability is gold.
In the end, Grease Tech Ltd isn’t just selling a product. They’re giving chefs, managers, and business owners peace of mind. In the constant dance of a busy kitchen, where every second and every plate counts, knowing your grease problem is handled means you can focus on what you do best, serving great food to happy customers.
For more information, please visit: www.greasetech.co.uk
Top Four UK Spreads to Celebrate Afternoon Tea Week
A selection of luxury UK destinations offering special afternoon tea experiences
The Grand Hotel Birmingham, Birmingham
With its own rich history and thriving culinary scene, The Grand Hotel Birmingham serves as the perfect spot to experience the quintessentially British afternoon tea ritual. Specially curated by Head Pastry Chef Mustapha Rahimi and his commis Tracy Cheung, the hotel takes a modern approach to the British past-time, elevating traditional savouries and sweets for a line-up of inventive bites including Balti chicken sandwiches, banana and spiced caramel cake and white quinoa and goji
Afternoon Tea Week
berry scones. Whether accompanied by a cocktail, glass of bubbly or pot of tea and tisane, guests can soak up Parisienne-style chic of Madeleine’s with every bite – the trendy bar in which afternoon tea is served – before exploring the grandeur of the Victorian city-centre property and beyond.
From £35 per person.
For more information and to book, please visit: www.thegrandhotelbirmingham.co.uk
De Vere Tortworth Court, The Cotswolds
Escape to the southernmost edge of the Cotswolds this Afternoon Tea Week to experience De Vere Tortworth Court’s limited-edition Great British Summer package - celebrating the best of UK traditions afternoon tea and beyond. Having recently completed a £1.3M refurbishment, morning can be spent exploring the 30-acre grounds before heading to the manicured gardens, where an exclusive picnic afternoon tea awaits - a spread of home baked scones, traditional finger sandwiches and chocolate covered strawberries paired with a bottle of chilled Silver Reign.
Honouring the nation’s favourite pastimes, guests can also enjoy pre-dinner G&Ts, a three-course meal using the freshest of local ingredients and a relaxing stay in a newly renovated room complete with Penhaligon’s toiletries and original Victorian features.
The Great British Summer Package is available until September and starts from just £279 per room (use code SUMMER).
For more information and to book, please visit:
www.devere.co.uk/tortworth-court/ offers/offers/great-british-summer-offer
Leeds Castle, Kent
Experience the taste of a Kentish summer with Leeds Castle’s new Summer Afternoon Tea. Set against the backdrop of one of England’s most picturesque historic estates, this seasonal offering celebrates the rich flavours of the Garden of England in an elegant and relaxed setting. From £30 per adult and £17.50 per child, the spread showcases a carefully curated selection of sweet and savoury treats inspired by Kent’s finest local produce - expect delicate finger sandwiches and freshly baked scones served with clotted cream and jam.
During their visit, guests can explore Leeds Castle’s array of on-site activities, from getting lost in the iconic maze to exploring three adventurous playgrounds. Falconry displays featuring eagles, owls, and hawks also add a thrilling edge to the day, while tranquil summer walks reveal the castle’s spectacular scenery in full bloom.
Available Fridays and Saturdays from 11:30am to 2:30pm.
For more information, visit: www.leeds-castle.com/visit/eat-drinkand-shop/
The Belfry Hotel & Resort, Midlands
Indulge in a quintessentially British experience this summer with The Belfry’s British Afternoon Tea, featuring a tempting array of homegrown treats perfect for a relaxing afternoon. Guests can delight in an assortment of delicate finger sandwiches, warm, freshly baked scones with West Country clotted cream and strawberry jam, and a selection of delicious tea breads, pastries and miniature cakes, all served on delicate bone China. Available until 31st August and priced from £35 per person, this summer special features delightful British treats such as leek & Welsh rarebit tartlet, malted banana loaf with whipped sea salt butter and apricot and Earl Grey Victoria sponge. The Belfry also offers its traditional afternoon tea for two in its award-winning Brabazon Bar for just £59 for two people, available until end of August.
For more information and to book, please visit: www.thebelfry.com/dine/afternoon-tea/
Where to Celebrate Afternoon Tea Week
Traditional, Nutritional and Inspirational
Afternoon Tea, one of Britain’s most favoured traditions, is still enjoyed daily in the UK, with many restaurants and hotels offering unique and exquisite afternoon tea menus going beyond the ordinary. In celebration of Afternoon Tea Week from 1117 August, we’ve rounded up the best and most unique afternoon teas.
From traditional teas at The Savoy London to wellness teas at COMO The Halkin and beachside teas at JW Marriott Maldives Kaafu Atoll Island Resort, there is an afternoon tea for everyone – wherever they find themselves in the world.
Brown’s Hotel, London – Best for Special Occasions
Tucked moments away from Bond Street, Regent Street, and London’s most famed landmarks, Brown’s Hotel is a luxury hideaway in the heart of Mayfair serving a summer afternoon as elegant and refined as the hotel itself. Served in The Drawing Room, the summer menu includes a selection of classic finger sandwiches, freshly baked scones, decadent strawberries and cream as well as an elegant selection of pastries and sweet treats. Guests are invited to try an extensive tea offering, curated in partnership with the Rare Tea Company, served by expert tea sommeliers, providing personalised guidance finding the perfect blend to complement each course. For those wanting to elevate the experience further, tea can be replaced with a chilled glass of Moët & Chandon champagne. The Drawing Room also caters to all with dedicated plantbased and children’s afternoon tea menus, ensuring every guest enjoys a refined and memorable experience.
Afternoon tea is served daily from 12pm to 6.30pm in The Drawing Room.
For more information and to book, please visit:
www.roccofortehotels.com/hotelsand-resorts/brown-s-hotel/dining/thedrawing-room/afternoon-tea/
COMO The Halkin, London – Best for Wellness
COMO The Halkin brings a unique wellnessfocused approach to this cherished British tradition. Their take on afternoon tea is inspired by a COMO Shambhala
holistic wellness concept, which marries eating, expert nutrition and pleasurable gastronomy. Chef Melchor Baltasar has meticulously curated a guilt-free menu comprising a delightful blend of savoury and sweet delicacies, accompanied by refreshing COMO Shambhala juices, shots, and hot or cold teas from COMO Hotels and Resorts global portfolio. From tuna tartare with a Japanese inspired champagne dressing to a zucchini, walnut and apple cake, the menu is enzyme rich – designed to boost concentration and energy, balance blood sugar levels and cleanse the body from inside out. Newly available this year, visitors can also sip on COMO’s new cocktail, The Halkin Sling – made with the hotel’s very own Halkin gin.
Afternoon tea is served daily from 2.00pm to 6.00pm at COMO The Halkin.
For more information and to book, please visit:
www.comohotels.com/london/comothe-halkin/dining/como-shambhalaafternoon-tea
Gallery at The Savoy, London – Best for Celebrations
Afternoon Tea at The Savoy is one of London’s most treasured traditions. Now served in Gallery, the hotel’s new dining destination set beneath the stunning glass dome, interiors feature dramatic murals of dancing silhouettes, comfortable leather
seating and striking chandeliers. Guests can enjoy beloved sandwich combinations crafted with British ingredients, such as Hertfordshire honey roast ham and mustard, and Somerset oak smoked cheddar and chutney, whilst pastries designed by head pastry chef, Nicholas Houchet, include chocolate and buckwheat petit gâteau, apple pie with cinnamon Chantilly, and perfectly pillowy scones. Each creation is a feast for the senses, presented with impeccable style and paired with a choice of over 30 fine teas. For those celebrating, a glass of Laurent-Perrier Champagne or Nyetimber sparkling wine adds an extra touch of indulgence to an afternoon treat.
Scoff, The Savoy’s new dedicated scone boutique serves elaborately prepared twists on the classic baked good, with flavours such as salted caramel popcorn and tiramisu available to take home. Diners can opt to elevate their afternoon tea by swapping out a traditional scone for a Scoff creation, at an additional charge.
Afternoon Tea is served daily from 12:30pm7pm in Gallery.
For more information and to book, please visit: www.thesavoylondon.com/restaurant/ gallery/
Whatley Manor, Cotswolds - Best for Tradition
Set in 12 acres of gardens, Whatley Manor is a gorgeous getaway in the heart of the Cotswolds, comprising just 23 unique and characterful rooms. Whatley Manor’s afternoon tea is served every day of the week and can be enjoyed inside in the extremely bright and open The Garden Room, offering views out onto the property’s gardens and direct access onto the south facing fountain terrace for pre-dinner drinks, or in the warm space of The Drawing Room with oak wood panelling and cosy seating –perfect for an autumn or winter’s afternoon. The traditional afternoon tea menu includes the signature sausage roll, made using locally sourced pork and encased in buttery, flaky puff pastry, alongside classic finger sandwiches, buttermilk scones with clotted cream and strawberry jam, and a selection of seasonally changing treats ranging from blueberry Eton mess to a rich chocolate brownie. Whatley also offers separate vegetarian, vegan and gluten free menus.
Afternoon tea is served 12:30-4pm, Monday to Saturday and 2-4pm on Sunday.
For more information and to book, please visit:
www.whatleymanor.com/eat-drink/ afternoon-tea/
Skyview Lounge at Jumeirah Burj Al Arab, Dubai – Best for Incredible Views
Located on the 27th floor of the hotel, Burj Al Arab Jumeirah’s Skyview Lounge has launched a new afternoon tea experience, serving delectable savouries and sweet treats with unbeatable views across the Arabian Gulf. The menu, created by Chefs Tom Cull and Saverio Sbaragli, includes Cheese Canalés and King Crab Tartelette alongside a Mango Flower Roll and Hazlenut Lemon Swirl. Served daily from 1pm to 5.30pm, guests can enjoy the menu paired with a glass of Champagne from the unique vantage point, 200m above sea level.
Afternoon tea is served daily from 1pm to 5:30pm in the Skyview Lounge.
For more information and to book, please visit:
www.jumeirah.com/en/stay/dubai/ burj-al-arab-jumeirah/dining/burj-al-arabskyview-lounge
Arado, Meliá White House, London – Best for a Mediterranean Twist
Discover a vibrant reimagining of a British classic with Afternoon Tea at Arado, Meliá White House – where timeless tradition meets the bold flavours of Spain. Nestled by Regent’s Park in the heart of London, Arado’s afternoon tea offers a Mediterranean twist on the ritual, with delicately crafted savouries and handcrafted sweets infused with sun-kissed Spanish ingredients. A landmark since the 1930s, Meliá White House combines elegant design with warm Spanish hospitality, offering a unique stay in one of the city’s most desirable neighbourhoods. Guests can elevate the experience further with The Level, Meliá’s premium offering featuring exclusive checkin, lounge access, and refined amenities – the perfect pairing for an unforgettable afternoon indulgence.
Afternoon tea is served daily from 12:30 –16:30 at Arado.
For more information and to book, please visit:
www.melia.com/en/hotels/unitedkingdom/london/melia-white-house/ restaurants/arado-restaurant
JW Marriott Maldives Kaafu Atoll Island Resort – Best for Beachside Indulgence
Nestled in Kaafu Atoll’s largest lagoon and conveniently located just 15 minutes by boat from Velana International Airport, JW Marriott Maldives Kaafu Atoll Island Resort is the ultimate culinary destination in the Maldives. Guests after a sweet and
indulgent afternoon tea treat, need look no further than Tito’s, a charming deli and patisserie on the island that offers a captivating convergence of visual artistry, exquisite flavours and the feeling of home. With exquisitely brewed hot beverages and a carefully curated collection of handcrafted delights that feature decadent chocolates, delicate macarons, rich truffles, luxurious cakes, and flaky pastries — a visit to Tito’s is designed to win over the senses.
Afternoon is served daily from 10:00 – 17:00 at Tito’s.
For more information and to book, please visit:
www.marriott.com/en-us/hotels/mlejmjw-marriott-maldives-kaafu-atoll-islandresort/overview/
The Orchid Tea Room, Fairmont Windsor Park – Best for Regality
The grand and indulgent English countryside hotel, Fairmont Windsor Park
is located on the edge of Windsor Great Park, surrounded by 40 acres of open gardens and a tranquil lake, just on the outskirts of London, the perfect backdrop for a quintessentially British afternoon tea. Served in the Orchid Tea Room, a calming yet opulent lounge especially curated to serve afternoon teas, the new Flora Forest afternoon tea, served on bespoke floral crockery, invites guests to savour handmade creations from the expert Pâtisserie and Chocolatier team, alongside a world-class tea selection and fine Champagne, varied selection of sandwiches from Scottish smoked salmon to St Ewe egg, a range of sweet treats and a selection of scones that no afternoon tea can be complete without.
Afternoon tea is served daily from 12.30pm –4.30pm in The Orchid Tea Room.
For more information and to book, please visit:
www.fairmont-windsorpark.com/ restaurant/orchid-tea-room-afternoontea/
Time for Tea: The Best Afternoon Teas to Celebrate National Afternoon Tea Week
Unique afternoon tea experiences across the UK. Each venue offers its own twist—whether floral-inspired treats, Champagne pairings, or al fresco vineyard settings
Royal Lancaster London
Inspired by the British flora, fauna and pollinators on their doorstep, Royal Lancaster London’s ‘Blooming British Afternoon Tea’ is a floral twist on a quintessential British tradition and has been created in collaboration with the Natural History Museum.
Delicately crafted sandwiches, bespoke Camellia’s Tea House teas, warm crumbly scones and delicious sweet treats brought to life by Head Pastry Chef, Scott Villacora, and his team. Vegan and children’s versions of the afternoon tea are available too.
Prices: £49 Monday to Friday, £55 Saturday and Sunday, £30 Children’s Afternoon Tea
For more information, please visit: www.royallancaster.com/bars/afternoontea/
Tinwood Estate, Sussex
A vineyard located in the South Downs, just an hours drive from London, Tinwood Estate is not only renowned for its award winning English sparkling wine but also its delicious foodie offering. Take your afternoon tea al fresco and dine amongst the vines for a truly memorable experience.
Tinwood’s afternoon tea includes three glasses of their English sparkling wine. Price: £49 per person
For more information, please visit: www.tinwoodestate.com/experience/ afternoon-tea/
Bovey Castle, Devon
Afternoon tea at a castle? Yes please! Nestled in the rolling valleys of Dartmoor National Park, Bovey Castle is a Devon gem. Indulge your taste buds and tuck into freshly baked scones, delicate sandwiches and homemade sweet treats served alongside fine teas in the elegant castle setting.
Prices: £45 Traditional Afternoon Tea, £60 Champagne Afternoon Tea, £15 Children’s Afternoon Tea
For more information, please visit: www.boveycastle.com/afternoon-tea/
Sunborn London
A quintessential British treat, where better to enjoy afternoon tea than in the city of London. At Sunborn, enjoy a delightful selection of sandwiches and sweets with stunning views of the Canary Wharf skyline and the surrounding Docklands.
The only superyacht hotel in the UK, afternoon tea at Sunborn is a unique treat in the heart of the city, where decadence and glamour go hand in hand.
Price: £40 per person
For more information, please visit: www.sunbornlondon.com/restaurants/ afternoon-tea/
Longueville Manor, Jersey
Jersey’s most renowned 5* hotel, a Relais & Chateaux property boasting a 3AA rosette restaurant, vast Victorian Kitchen Garden, large outdoor pool and sundeck. Enjoy their elegant afternoon tea poolside or in Longueville Manor’s recently refurbished drawing room.
Homemade plain and fruit scones are accompanied by Longueville’s home grown strawberry jam and fabulous Jersey clotted cream.
Prices: £40 per person, add a glass of Taittinger champagne for £17.50
For more information, please visit: www.longuevillemanor.com/food-anddrink/menus/
The Greenway Hotel and Spa, Cheltenham
The Greenway is a 16th century Elizabethan manor house hotel and spa in the Cotswolds, perfect for a countryside escape away from the city.
Afternoon Tea at The Greenway is a tasty and timeless tradition, to elevate the experience, host an exclusive afternoon tea party in The Hide, The Greenway’s outdoor hideaway, available for hire for up to 12 guests.
Prices: £35 Traditional Afternoon Tea, £49 Veuve Clicquot Champagne Afternoon Tea
For more information, please visit: www.thegreenwayhotelandspa.com/ afternoon-tea/
IHG Hotels & Resorts Celebrates Reaching One Million Open Rooms Worldwide
IHG Hotels & Resorts, one of the world’s leading hospitality companies, has announced that it has surpassed one million open rooms across the globe, as demand for its brands continues to grow
Buoyed by an expanding travel industry and a proven global strategy, IHG has experienced remarkable growth, opening hundreds of hotels every year and doubling its brand portfolio to 20 in the past decade to offer a stay for every occasion in over 100 countries. Helping fuel this expansion is one of the world’s largest hotel loyalty programmes, IHG One Rewards, and an industry-leading suite of technology that provides more choice and incredible experiences than ever before for millions of guests and thousands of hotel owners worldwide.
Hitting one million open rooms is much more than just a milestone; it represents the countless unforgettable moments unfolding for over a million guests in IHG hotels every day. From new discoveries and encounters, family weddings and reunions with loved ones, to business connections and breakthroughs, and global diplomacy, IHG’s more than 6,700 hotels serve as welcoming spaces filled with laughter, handshakes, vows, cheers, and friendship.
To mark the achievement, IHG is celebrating these special moments as part of its enduring promise to provide True Hospitality for Good.
“Reaching one million rooms reflects the deep trust and confidence our guests, owners and investors place in IHG and our brands,” said Elie Maalouf, CEO of IHG
Hotels & Resorts. “But more than that, it’s a celebration of our colleagues, who help millions of guests live their best lives every single day – be it with a warm welcome the minute they walk through our doors or helping make memories in life’s big events. If it matters in life, it happens in our hotels.
“We’re all excited about the many more special moments our hotels will be a part of in the years ahead. With a strong, growing development pipeline spanning world famous beloved heritage brands and rapidly growing new brands, the future is bright for IHG.”
IHG opened a record number of rooms in the first half of 2025 and has celebrated several key achievements in the past year, including reaching 4,000 open hotels in the US, its 800th open hotel in Greater China as it commemorates its 50th anniversary in the region, and record levels of openings and signings in EMEAA. Looking ahead, IHG has strong momentum, with a development pipeline of over 2,200 hotels set to increase its presence in high growth markets globally.
Recent openings include:
Kimpton Mas Olas Resort & Spa, Mexico
Kimpton Mas Olas is a serene coastal retreat in Todos Santos, just north of Los Cabos, offering 103 guest rooms and 12 oceanfront villas with private plunge pools and immersive natural surroundings. Guests can enjoy panoramic views, expansive wellness amenities including a 25,000 sq ft spa, and locally inspired cuisine across three restaurants. Designed as a haven for both connection and personal exploration, it offers an authentic, eco-luxury escape.
Holiday Inn Kyoto Gojo, Japan
Holiday Inn Kyoto Gojo brings the iconic brand back to Kyoto half a century after the first Holiday Inn opened in this historic city. The hotel boasts 183 bright and modern guest rooms, a Japanese public bath with sweeping views of Kyoto’s cityscape, a gym, and a café and bar. The hotel also offers the signature Holiday Inn Kids Stay and Eat for Free programme.
voco Malta
Located in the lively heart of St. Julian’s, voco Malta offers a stylish urban retreat
just steps from St. George’s Bay. Guests can indulge in culinary delights at Lumi restaurant and unwind at the rooftop pool or spa. Surrounded by shopping, nightlife, and culture, voco Malta combines modern comfort with sustainability practices for an elevated, eco-conscious stay.
Hotel Indigo Hainan Clear Water Bay, Greater China
Hotel Indigo Hainan Clear Water Bay brings IHG’s neighbourhood-inspired ethos to life. Its 174 rooms echo Tanka maritime heritage through pearl-toned hues, wave-like textures, and artful local details. Signature restaurant intrigue elevates island flavors with dishes paired with the exclusive Neighborhood Craft Beer, while curated neighborhood experiences connect travelers with the authentic spirit of Hainan.
Find out more, by visitng our website: www.ihgplc.com
Travel the World in a Cocktail Glass This Season with a Globetrotting New Bar Menu From Grand Hotel Fasano, Lake Garda
Head Mixologist and Bar Manager Rami Redzepi presents seven new cocktails for seven countries
Grand Hotel Fasano, the five-star familyowned hotel nestled on the shores of Lake Garda, is delighted to unveil a brand-new cocktail menu for the high Summer/Autumn 2025 season. Masterminded by awardwinning Bar Manager Rama Redzepi, the new menu is available at both hotel bars and features seven original cocktail creations inspired by the cultures, customs and histories of seven different countries.
‘Our new cocktail menu is a true passion project based on a love of travel and the celebration of diverse cultures, customs and history’, commented Bar Manager Rama Redzepi. ‘Each drink is dedicated to a different territory, starring a ‘native’ distillate – such as bourbon whiskey from the USA or gin from the United Kingdom – and unearthing historical treasures and cultural anecdotes from across the globe.’
The new menu provides cocktail-lovers with the chance to travel the world from the al-fresco comfort Grand Hotel Fasano’s La Terrazza - with its stunning terrace overlooking Lake Garda - or while holed up at the atmospheric Rama’s Lounge Bar, which evokes the immortal charm of the legendary bars of Havana and the vibrant energy of New York’s lounge bars.
Introducing the High Summer/Autumn 2025 Cocktail List by Rama Redzepi:
Independiente | The Philippines
A heady yet sweet blend of Don Papa Baroko rum, almond milk, red fruit tea, lime, black cherry liqueur and fava tonka syrup, Independiente is Redzepi’s tribute to the struggle and determination of the Philippine Revolution of 1896-98. Inspired by Filipino patriot Dionisio Magbuelas – who played a fundamental role in the independence movement – each ingredient within represents a crucial element in the history of the struggle. Just like the revolution itself, the cocktail is a careful fusion of strength and sweetness, of resistance and hope.
Sunset on the Lake | Lake Garda, Italy
An ode to the setting Grand Hotel Fasano calls home, Sunset on the Lake celebrates the most breath-takingly beautiful time of day on Lake Garda. An innovative twist on quintessentially Italian flavours, the cocktail fuses chamomile-infused Campari with green apple, orange peel, oleo saccharum, fresh lime juice and Cedrata Tassoni soda. With every ingredient playing homage to the flavours of the lake, each sip is like a walk at sunset, when the skies blaze overhead with shades of red and gold.
Duchess’ Decree | United Kingdom
A cocktail fit for royalty, Duchess’ Decree plays tribute to Anna, the seventh Duchess of Bedford, who revolutionised English social habits by introducing the tradition of Afternoon Tea. A veritable party in a teacup, this innovative blend combines Portobello Road butter gin with red fruit black tea, cookie syrup, Poire Williams cognac and fresh lemon juice. Mixing classic and creative ingredients to evoke a true aristocratic salon experience, this afternoon tea with a twist invites guests to toast to conviviality, tradition and the sweetness of a bygone era.
Zimowy Duch | Poland
Zimowy Duch is Redzepi’s twist on Grzaniec, a traditional Polish mulled wine. While traditional Grzaniec is served hot, providing spicy warmth on cold evenings, Redzepi’s reinterpretation is served cold and celebrates the colder months with elegance and modernity. Combining red wine with Polugar vodka – banned in 1917 by Russia and a symbol of the rebirth of the Polish distilling tradition – juniper, cinnamon, cloves, star anise, citrus, peach liqueur, nutmeg and sugar, it is a tribute to the soul and cultural richness of Poland.
Midori No Sakura | Japan
Crafted to evoke the ancient ritual of Hanami – the Japanese custom of enjoying the transient beauty of Sakura, or Cherry Blossom season – Midori No Sakura is
a delicate balance of Japanese whisky, milk-infused matcha tea, vanilla, lemon and cherry soda. Combining the flavours and colours of Japanese spring, each sip is an invitation to stop, be present and contemplate the ephemeral beauty of life – a toast to life, fragile but wonderfully beautiful.
Swing Maison | USA by way of France
Swing Maison is a soulful cocktail born and raised between the vibrant jazz and swing clubs of New Orleans, Louisiana and Montmartre, Paris, the beating heart of the French art and music scene. A blend of Rye whiskey infused with caramel tea, grappa Evo Fumo, vermouth, Grand Marnier, old fashioned bitters, Peychaud’s bitters, orange and cinnamon, it is a journey between continents and tells the story of the two cities’ ocean-crossing bond and shared passion for music.
Catrina’s Embrace | Mexico
Named after Catrina, the symbolic figurehead for Mexico’s Día de los Muertos (Day of the Dead), Catrina’s Embrace is an intoxicating mix of two of the most iconic drinks in Mexican culture – mezcal and tequila – with vanilla syrup, fresh lime and pineapple soda, served in a decorated skull shaped glass. Elegant, smiling and dressed in flowers and jewels, Catrina is an icon that celebrates memory, joy and death as a natural part of life. This cocktail is a perfect meeting of tradition and invitation, and a vibrant celebration of life for all who drink it.
The new cocktail menu is the latest gourmet news from Grand Hotel Fasano, which recently announced the appointment of Co-Executive Chef, Claudio Santini, new menus across the property’s restaurants and a Michelin star for restaurant Il Fagiano,
Grand Hotel Fasano has long enjoyed a reputation as one of the finest gastronomic destinations in Northern Italy, with four distinct dining options overseen by the property’s two Executive Chefs, Michelinstarred Maurizio Bufi and as of April, the highly renowned Claudio Santini.
About Grand Hotel Fasano
A Leading Hotel of the World with 86 elegantly appointed rooms and suites, Grand Hotel Fasano was the former hunting lodge of the royal house of Habsburg. The hotel offers guests an exclusive getaway, boasting a prime front-row position along Lake Garda, framed by lush banana and palm trees. In addition to its luxurious accommodations, this National Heritage Site encourages guests to discover the captivating charm of Italy’s most exclusive
region, featuring a vibrant tapestry of medieval villages, Venetian palaces, and ancient castles.
Nestled between popular destinations Venice, Milan, and Verona, the 135-year-old retreat offers a refreshing alternative to the well-trodden tourist path, blending culture, exclusivity and relaxed Italian luxury. The season has seen the unveiling of a host of new offerings for guests, including luxurious new suites, a fully renovated spa and new menus across the property’s restaurants, including the recently awarded one Michelin star Il Fagiano.
Nightly rates at Grand Hotel Fasano start from €600 (£523*) for an Executive room with lake view and balcony on a bed and breakfast basis.
For more information and to book, visit: www.ghf.it/en
*Price in pound sterling accurate on date of publication
Hyatt Regency Lisbon Serves Up a Culinary Journey Through the City’s Vibrant Flavours
From elevated dining with a view to immersive food markets and Wine Affair Events at the hotel, Hyatt Regency Lisbon is the ideal destination for travellers looking to savour the unique flavours that Lisbon has to offer
The five-star hotel is unveiling a new chapter in Lisbon’s culinary scene this summer with refreshed menus, a new executive chef and delicious curated food experiences, providing the ultimate gastronomic getaway for travellers seeking to taste the soul of the capital.
With breathtaking views over the River Tagus, ICON Bar & Rooftop now offers a redesigned summer menu that pairs bold Mediterranean flavours with panoramic views across Lisbon’s historic skyline. Designed to reflect Lisbon’s contemporary culinary flair, the new menu includes delicious small bites such as delicate bao buns with suckling pig and pepper mayo, and Iberian cured ham with pistachios. Guests can partner these with the finest spirits and artisanal cocktails to elevate the experience. From passion fruit sangria bowls to share, to the Golden Hour Negroni or a Mystic Mule, these reinvented classics have been personally crafted with the freshest ingredients.
What’s more, Summer Thursdays just got a new sparkle as Hyatt Regency Lisbon launches their ICONIK Yellow Hour by Veuve Clicquot, where every Thursday from 5-11pm guests can enjoy sunset parties, live DJs and a special Veuve Clicquot champagne menu for a glamourous gathering.
At the heart of Hyatt Regency Lisbon is Viseversa, the hotel’s signature bistro
restaurant and bar, now under the direction of newly appointed Executive Chef David Gonçalves. Renowned for his boundarypushing interpretations of Portuguese classics, Chef David brings a refined yet playful energy to the menu. A Lisbon native, he was drawn to the kitchen from a young age, inspired by his grandmothers, who shared a deep passion for bringing people together through food.
Chef David’s culinary style is reflected throughout the menu with elegant, comforting and flavourful dishes that celebrate both local Portuguese ingredients and international influences.
Commenting on Lisbon’s dynamic culinary landscape, Chef David says: “Lisbon is currently experiencing a very exciting gastronomic moment, where tradition meets innovation. The diversity of local products – from seafood to cheeses, wines and artisanal goods – is truly inspiring. We are developing a menu that honours traditional dishes with a contemporary twist, without ever losing the essence of ingredients”.
Perfectly positioned in the pretty district of Belém, just a 5-minute drive from Lisbon’s iconic downtown, Hyatt Regency Lisbon is just minutes from some of the city’s most dynamic food destinations. LX Factory, an industrial-chic creative district, offers everything from gourmet brunches at Wish Slow Coffee House, to petsico-style plates at Rio Maravilha, and the infamous Pastéis de Belém serving fresh hot pastel de natas, all located in a street-art-laced setting with vibrant energy.
Just a short drive or tram ride away, Time Out Market brings together the best of Lisbon’s food scene under one roof. Guests can sample iconic bites like prego steak sandwiches, and regional wines at curated tasting counters.
With the summer months in full swing, Hyatt Regency Lisbon invites guests to savour the rich wine of the region at their exclusive Wine Affair Events. Guests will have the opportunity to sample various Portuguese wines with delicious gourmet bites and live music, providing a sensory riverside experience. After the event, guests can continue the experience with crisp glass of wine, as they take in the spectacular sunsets at ICON bar and rooftop.
Prices start from £291 based on 2 adults sharing a standard room with a queen bed and River View. Price based on September 2025 stay.
For further information and to book, please visit: www.hyatt.com/hyatt-regency/en-US/ lishr-hyatt-regency-lisbon
Banyan Tree Phuket Lanuches New Well Being
Retreat
Luxury tropical resort, Banyan Tree Phuket, has launched a bespoke new wellbeing experience to encourage guests to reconnect with themselves, loved ones and nature
Banyan Tree Connections is a private holistic wellbeing journey for two which blends movement, mindfulness, and traditional healing practices. It is designed to nurture togetherness, inviting guests to pause, breathe, and reconnect.
The immersion is aimed at those looking to share rituals that nurture both relationships and inner wellbeing, whether these be family members, couples or friends.
The new two-day package, available as a supplement to room reservations, will see guests embark on a holistic programme, beginning with a personalised wellbeing consultation and followed by a series of experiences guided by Banyan Group’s 8 Pillars of Wellbeing to cultivate shared moments of togetherness.
Culinary nourishment is also key and guests can enjoy a crafted menu at traditional Japanese restaurant, Hojo in addition to healthy in room dining.
To evoke the senses further guests can connect with nature and explore the wonder of the unique lagoon ecosystem with a private kayak sightseeing tour.
Banyan Tree Connections encourages guests to travel with purpose and find space to be present. It is keen to offer a service that reflects a growing need for meaningful relationships through shared experiences. The full package includes:
• Wellbeing Consultation
• Private Yoga Duo (60 mins)
• Private Herbal Oil & Reflexology Workshop
• Private Sound Healing Meditation
• Time Together Spa Treatment (90 mins)
• Private Lagoon Kayak Sightseeing
• Sharing Style - Japanese Dinner at Hojo
• In-room Healthy Snacks
• Welcome Gift
The inclusions above apply to two people, the program costs THB 12,580 (£290) and can be added on to a stay irrespective of room type booked. It will be available for bookings until December, 2025.
Banyan Tree Phuket
Nestled between white sandy beaches and coconut groves, the serenely beautiful Banyan Tree Phuket is a tropical getaway
destination like no other. As the ultimate oasis for those who seek peace and relaxation, Banyan Tree Phuket is located within the sprawling Laguna Phuket complex in Bang Tao Bay, formerly an abandoned tin mine that has been rehabilitated and renewed. A total of 218 all-pool luxury villas inspired by Thai architecture are spread comfortably across the spacious grounds that circle the lagoon, 6 onsite restaurants and bars, and the soon-to-open Rava Beach Club, an award-winning Banyan Tree Spa, wellbeing facilities and the flagship Terra Kids Club
For more information, visit: www.banyantree.com/thailand/phuket/ offers/banyan-tree-connections
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As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles & travel locations.
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The closing deadline for the next issue is 5th September 2025.
