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London Marriott Hotel Grosvenor Square unveils renovation for 40th Anniversary
The five-star Mayfair hotel renovates its lobby and executive lounge, plus upgrades its meeting and event spaces for the hotel’s 40th anniversary this June
London Marriott Hotel Grosvenor Square, a five-star hotel in the heart of Mayfair, has unveiled a significant renovation for its 40th anniversary this June. The renovation includes a redesigned lobby with a new allday food and drinks offering, an upgraded M Club Lounge, and enhancements to its meeting and event spaces. This builds on the hotel’s 2020 237guestroom and suitesrefurbishment.
RENOVATED LOBBY AND NEW FOOD AND BEVERAGE OPTIONS
The new-look lobby blends townhouse charm with art deco flair, featuring geometric tiling, sculptural lighting, and warm brass accents. At its heart is The Luggage Room Lounge, a relaxed all-day space serving H.R. Higgins coffee and tea, alongside pastries, light bites, and bistrostyle fare. Rotating dessert pop-ups and chef collaborations will add a modern twist.
The space joins the hotel’s standout dining line-up—Gordon Ramsay Bar & Grill, Lucky Cat by Gordon Ramsay, and the original Luggage Room speakeasy—under The Luggage Room Bar & Lounge name. Though distinct in atmosphere, both café and bar are now connected through this day-tonight concept. During the day, guests in the bar can order from the café menu.
UPGRADES SPACES FOR EXECUTIVE AND CORPORATE GUESTS
The M Club Lounge, exclusive to executive room and suite guests, has been reimagined with bespoke furnishings, new work zones and upgraded all-day refreshments.
Across the hotel’s 11 event spaces, the Mayfair Suites now offer a dedicated breakout area, bean-to-cup coffee stations and an elevated catering menu, with flexible layouts for up to 170 guests. Meanwhile, the Westminster Ballroom remains one of London’s largest pillar-free venues, hosting up to 900 for galas, launches and conferences.
Alok Dixit, General Manager of London Marriott Hotel Grosvenor Square, says: “This renovation marks an exciting new chapter as we celebrate 40 years in Mayfair. The introduction of The Luggage Room Bar & Lounge brings a fresh energy to the guest experience—seamlessly combining a relaxed all-day space with light bites with our much-loved evening speakeasy. Alongside enhancements to the M Club Lounge and meeting spaces, these updates ensure we continue to be a destination that’s both timeless and forward-looking—for our guests, our teams, and the wider Mayfair community.”
For more information and to book a stay at London Marriott Hotel Grosvenor Square, please visit: www.marriottgrosvenorsquare.com
Sandman Signature Glasgow Hotel named Scotland’s Best City Hotel
Prestige Scottish Hotel Awards honour rapid rise of city-centre hotel since its 2023 opening
Sandman Signature Glasgow Hotel is celebrating a major win after being named Scotland’s Best City Hotel at the 8th annual Prestige Scottish Hotel Awards.
The stylish 4* city-centre hotel, which opened in summer 2023 on West George Street, was crowned winner of the Best City Hotel award, but was also Highly Commended in the Best Pet Friendly Hotel category, underlining its appeal to guests and their four-legged companions.
The awards, voted for by the public and judged by a panel of industry experts, celebrate excellence across Scotland’s hospitality industry.
Inga Gadisauskaite, General Manager at Sandman Signature Glasgow Hotel, said: “Winning Scotland’s Best City Hotel is a fantastic recognition of everything we’ve built here in two years. We’re incredibly proud of our team, who bring energy, warmth and a genuine Glasgow welcome to every guest. It also shows just how much
Glasgow’s city-centre hospitality scene is thriving. Being recognised in the pet friendly category was the icing on the cake and shows we’re delivering on our promise to create a welcoming space for everyonepaws and all.”
Part of the Canadian-based Sandman Hotel Group, the Glasgow property is one of four Sandman hotels in the UK. Located in Glasgow’s iconic Pegasus House building, renovated over a period of four years, the hotel has 179 rooms set across ten floors. Premium amenities are available to guests including high-speed Wi-Fi, 24-hour room service, a fitness centre, two event spaces and popular on-site steakhouse and bar CHOP Grill & Bar. The hotel is ideally situated for both business and leisure travellers, located on the west side of the city centre, just a 15-minute walk from Glasgow Central train station.
For more details on the hotel, go to: www.sandmansignature.co.uk/glasgow
Grand Hotel Bellevue London review
Discover the Grand Hotel Bellevue, a boutique hotel in the heart of London Paddington
Located in the bustling heart of Paddington, the Grand Hotel Bellevue takes over the five floors of a listed Victorian Townhouse facing the peaceful greenery of Norfolk Square. The 60 – room hotel is the first British property by French Group Lignée Hotels and features gorgeous interior design by Paris-bases Architect Fabrizio Casiraghi.
The interior design consists of a sophisticated use of lacquered dark wood and traditional decorative elements that give the more classic side of the design. The bold colour choices and quirky details represent the stronger, more creative design.
As we arrived, we were welcomed into the hotel via the lobby, where we were greeted by an environment that sets the tone for the hotel’s aesthetic. The furniture, a mix of bespoke pieces and antique finds, a settee facing the reception desk and the dark boiserie surroundings suggested the interior of a traditional English home.
The walls were painted in a bold orange colour which gave a contemporary feel to the space. The receptionist was friendly and helpful in giving us clear information on breakfast the next morning and how to get to our hotel room. There was also a concierge service 24 hours.
With the hotel consisting of sixty rooms, we were given the opportunity to stay in one of the Deluxe rooms. The theme of visual contracts continued in our hotel room. A vintage feel with a mixed contemporary approach was welcomed as we entered the room. The material choices and colour palettes further enhanced the intimate décor. The room consisted of bespoke furniture in dark wood which was elegantly combined with matching carpets and curtains in muted tones of green.
The same colours of green were replicated across the sleek tiles in the en-suite bathroom. The high ceiling of the Deluxe room nodded to the Victorian architecture and luxury heritage of the building. The room featured a very comfortable king size bed, an expertly crafted, vintage-inspired wooden wardrobe, which inside included a mini fridge, tea and coffee facilities, a hairdryer, and a safe. A bespoke sofa, a large full-length mirror, and a smart TV with Chromecast were also in the room.
The same style is declined across the different types of rooms found throughout the hotel, all characterised by natural light and original architectural features.
The Grand Hotel Bellevue also features the Pondicherry Bar located on the ground floor, opposite the lobby. Unfortunately, the bar was not open when we visited. However, we did get the opportunity to take a look inside.
Conceived by Lucas Beguinot of the French hotel group Lignée Hotels, The Pondicherry Bar is a thoughtful exploration of cultural fusion – in both ambiance and libation. The bar’s interiors, designed by French talent Fabrizio Casiraghi, strike a delicate balance between drama and restraint. A mirrored backdrop complemented by carefully considered lighting creates a subtly theatrical atmosphere, inviting patrons to feel part of an intimate gathering rather than on display. The walls feature bespoke tapestries by American fashion designer Emily Bode, depicting a tasteful menagerie of elephants, leopards, horses, and African bush animals.
A warm yellow tone enhances the walls, providing a gentle contrast to Bode’s rich tapestries. This considered palette reflects the hotel’s overall design concept: the London residence of a cultured couple –an aristocratic Englishman and his welltravelled wife – whose tastes merge in harmonious, subtle ways throughout the property.
Under the guidance of mixologist Matteo Dessi, the bar offers a cocktail menu that quietly pushes boundaries while respecting classic traditions. Drawing inspiration from Indian, French, and British flavours, Matteo has crafted a selection of drinks that intrigues without shocking the palate.
Open Tuesday to Saturday from 5 pm to 11 pm, The Pondicherry Bar provides a refined setting for after-work drinks, pre-dinner aperitifs, or a sophisticated nightcap.
The next morning, we enjoyed breakfast in the relaxed and beautiful setting of The Green Room, which is located on the lower ground floor. We were greeted by polite and efficient members of staff who asked for our tea or coffee order as soon as we sat down at our breakfast table. Running from 7am till 10.30am, the buffet breakfast was tasteful and had a good variety of cooked and continental breakfast items.
Overall, we had an excellent stay at The Grand Hotel Bellevue. This is the ideal destination for discerning travellers who appreciate comfort and style, and is the vicinity of London’s main attractions, yet away from the hustle and bustle of the city. You will not be disappointed!
Please visit their website, to find out more: www.grandhotelbellevuelondon.com
IHG Hotels & Resorts signs dual-branded property in London’s vibrant Waterloo
voco London – Waterloo and Hotel Indigo & Suites
London – Waterloo will boost IHG’s portfolio in the capital by more than 350 rooms
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of a dual branded hotel complex in Central London: voco hotel London – Waterloo and Hotel Indigo & Suites London – Waterloo. Signed in partnership with Palm Holdings, both properties mark a significant milestone for IHG as it expands its footprint in one of the world’s most vibrant cities.
Expected to open last quarter 2028, the 182-room voco London – Waterloo will join IHG’s fastest growing premium brand and offer a hotel experience that is consistently thoughtful and distinct. Each voco branded hotel is characterised by its individual charm, providing guests with something different while also ensuring the reliability of a global brand.
Alongside the new voco hotel, will be the first Hotel Indigo & Suites property in Europe. Expected to also open in last quarter 2028 and feature 172 guestrooms and suites, Hotel Indigo & Suites LondonWaterloo will join IHG’s fast-growing luxury and lifestyle collection, now the second largest in the world. Staying true to the Hotel Indigo brand ethos, the property will offer guests a unique boutique experience and a memorable stay entrenched in the neighbourhood’s individuality.
Guests at both hotels will have access to a range of shared amenities—including restaurants, bars, cafés, a gym, and a business centre—designed to meet the needs of both leisure and business travellers alike.
Located in London’s vibrant Waterloo area, guests will be just steps away from some of the city’s most iconic attractions, including The Southbank, home to the Royal Festival Hall, London Eye, London Aquarium, and the National Theatre. Located across the road from the Imperial War Museum and just across the river lie the Houses of Parliament and Big Ben, adding to the area’s rich cultural appeal.
An array of restaurants and bars are also within easy walking distance, offering guests a variety of dining and entertainment options. With Waterloo Station only a short stroll away, guests enjoy convenient access to central London and beyond, with regular train services connecting them to destinations across the UK.
(Mrs) Willemijn Geels, Vice President, Development, Europe, IHG Hotels & Resorts, said: “Our dual-branded property, voco London – Waterloo and Hotel Indigo & Suites London – Waterloo will mark a significant milestone in IHG’s growth across the UK and Ireland as it unites two of our celebrated brands and introduces an exciting new offering to Europe with Hotel Indigo & Suites.
We are thrilled to be strengthening our partnership with Palm Holdings through the development of this remarkable dualbranded property. Their continued trust in IHG and our diverse portfolio of brands— with the imminent opening of Garner Hotel Haymarket Edinburgh—speaks volumes about the strength of our relationship. This collaboration underscores our shared commitment to delivering distinctive, highquality hospitality experiences that resonate with today’s travellers.
As we continue to grow IHG’s footprint across the UK and Ireland—with 363 hotels currently open and 33 more in the pipeline—we look forward to welcoming guests to both properties. We’re confident that our collaboration will deliver outstanding hospitality and create memorable experiences for every guest.”
Sheetal Kapoor, CEO of Palm Holdings, commented: “We are thrilled to be partnering once again with IHG Hotels & Resorts to introduce an exciting new hotel concept in the UK’s Capital city. Following the signing of Garner Hotel Haymarket Edinburgh, Scotland’s Capital city we remain confident in the strength of IHG’s brands and our shared commitment to delivering exceptional guest experiences in some of the country’s most sought-after destinations.”
Ricky Kapoor, Managing Director of Palm Holdings, stated: “The voco and Hotel Indigo brands are renowned for their individuality and guest focus. We’re excited to bring both to London—a market where we believe they will thrive. Our goal is to create engaging, locally inspired environments that resonate with modern travellers.
Sustainability is at the forefront of this project which is why we are targeting BREEAM Excellent certification. As such, will incorporate Air Source Heat Pumps
and Solar Panels—ensuring no fossil fuels are combusted on-site and operations are backed by renewable energy. We’ve assembled a world-class team to bring this project to life, including Studio Moren (Architecture and Interior Design), HTS Structural Engineers, Applied Energy MEP Consultants, Phill Allen Landscape Design, Planet Food & Beverage Consultants, DP9 Planning Consultants, TTP Transport Consultants and Gardiner and Theobold, Project Managers and Cost Consultants among others.”
Dexter Moren, Founding Partner at Studio Moren, said: “Studio Moren is delighted to be collaborating with Ricky and Sheetal Kapoor of Palm Holdings on this landmark development. It continues our long-standing collaboration with IHG and extends our hospitality and sustainability design expertise into another prime London location.”
voco London – Waterloo will become the latest addition to the growing portfolio of 16 existing voco hotels, which includes the newly launched voco Zeal Exeter Science Park, voco Southampton, and voco Fareham – Solent. Meanwhile, Hotel Indigo & Suites London – Waterloo will bolster IHG’s portfolio of 19 open Hotel Indigo properties, with exciting upcoming openings including Hotel Indigo London –Clerkenwell and Hotel Indigo Leeds in the coming months.
*Numbers as of 31 March 2025
Casa Hotel welcomes 370,00th guest & marks 15 Years as a premier business destination in the heart of England
Casa Hotel, a 4-star property in the heart of Chesterfield, is celebrating its 15th anniversary, and the 370,000th guest walking through the door this month
The hotel has established itself as one of the UK’s leading business destinations, providing a seamless experience for corporate guests with modern facilities, award-winning dining, and a welcoming atmosphere. Founded by local entrepreneur Steve Perez, Casa Hotel was born from his own experience of struggling to find suitable accommodation for business trips.
“When I couldn’t find a premium hotel in the Midlands that met my own business needs, I decided to build one,” says Steve. “The goal was simple: create a space where business professionals could meet, collaborate, and stay comfortably, all while enjoying excellent service and food.”
A Strategic Location for Business
Casa Hotel’s success is largely due to its strategic location, which offers easy access to key cities across the UK. Situated just off the M1 motorway, and with direct rail services to London from Chesterfield Railway Station, the hotel is well-positioned for both national and international visitors. For those travelling from overseas, Manchester Airport is just a short drive away, providing direct international connections.
“Chesterfield is perfectly located for business travel. We’re at the heart of the country, with quick access to major cities like Sheffield, Derby, and Nottingham, plus
convenient connections to Manchester and London,” explains Steve. “The location offers a peaceful setting for business events, without sacrificing the convenience of major transport links.”
Celebrating 15 Years of Impact for National and International Business Guests
Reflecting on the past 15 years, Steve is most proud of Casa Hotel’s success in attracting business guests from across the UK and internationally.
“We’ve aimed to create a space that offers something special for both local and international business visitors,” says Steve. “It’s been incredibly rewarding to see the hotel grow alongside our team, becoming a trusted venue for national and international businesses and helping shape Chesterfield’s reputation as a key business destination.”
During the pandemic, Casa Hotel also demonstrated its commitment to the wider community by offering free accommodation to NHS staff, reinforcing its values of service and support.
“It was a challenging time for everyone, and we wanted to help however we could,” Steve shares. “While our core focus has always been on providing exceptional service to business visitors, offering our rooms to NHS workers was a small gesture
that made a big difference to those working tirelessly to keep everyone safe.”
Versatile Rooms & Spaces to Suit Every Needs
Since its opening, Casa Hotel has built a particularly strong reputation for hosting high-quality corporate events. Its 11 purpose-built meeting and conference rooms, accommodating between 2 and 280 delegates, means that it is capable of catering to a variety of events, from intimate board meetings to large conferences, and can be configured in multiple layouts including theatre, classroom, boardroom, cabaret, and banquet styles.
All meeting rooms include complimentary high-speed Wi-Fi, air conditioning, and access to the hotel’s Grazing Station, which offers a selection of snacks, pastries, and beverages throughout the day. Catering options are available, ranging from working lunches to formal dinners, and can be tailored to meet specific dietary requirements.
“We’ve focused on providing the facilities and service that modern businesses require,” Steve says. “Our aim has always been to ensure that guests experience a smooth and efficient stay, whether they’re attending a business conference, hosting a meeting, or attending a corporate dinner.”
Award-Winning Dining: Cocina & Barca Bar
In addition to its exceptional meeting facilities, Casa Hotel is renowned for its dining experiences. Cocina, the hotel’s 2
AA Rosette restaurant, offers a premium dining experience with a menu that focuses on locally sourced ingredients, including native breed beef, pork, fruit, vegetables, and honey from the hotel’s very own farm and Steve’s home, Walton Lodge Estate, just a few minutes away. Cocina is also the first and only restaurant in Derbyshire to feature both a Dry Ager and Josper grill, adding a unique touch to the dining experience.
For business guests looking for a more casual setting, Barca Bar provides a relaxed, Spanish-inspired atmosphere. Known for its signature cocktails, craft beers, and tapasstyle dishes, Barca has become a popular venue for unwinding after a busy day.
The addition of live music on Fridays and Saturdays has further enhanced its appeal, making it an ideal spot for networking or relaxing with colleagues.
Mark Thurman, Managing Director of Casa Hotel, comments, “Barca provides the perfect environment for business guests to relax after meetings, while also offering a vibrant social space for locals. The live music has added another layer of energy to the bar and made it a top choice for guests and locals alike.”
Anniversary Celebrations and Future Plans
To mark its 15th anniversary, Casa Hotel will host a special event later this year, bringing together business partners, clients, and members of the Chesterfield community to celebrate the hotel’s success and future aspirations. The hotel will also run a series of initiatives, competitions, and promotions throughout the year, offering guests and local businesses the chance to engage with
the hotel and benefit from exclusive offers.
Client Testimonials Reflect Casa’s Continued Success
Casa Hotel’s reputation as a premier business venue is reflected in the continued loyalty of clients like BRM Solicitors, East Midlands Railway, and ICD Alloys, who praise the hotel for its high-quality service and facilities.
“Casa Hotel is our go-to venue for business events. The staff are always professional, the facilities are excellent, and the food is top quality. It’s the ideal location for hosting clients or team meetings,” says Amy Hallam from BRM Solicitors.
Wayne Hawkes from ICD Alloys adds, “The service and attention to detail at Casa Hotel have kept us coming back year after year. It’s the perfect venue for our conferences and team events.”
Looking Ahead: The Next 15 Years
Looking forward, Steve Perez is focused on ensuring that Casa Hotel continues to meet the evolving needs of both leisure and business guests. “The hospitality industry is constantly changing, and we’ve worked hard to stay ahead of the curve,” he says. “For me, it’s about providing a space where people feel valued – whether they’re visiting for business, leisure, or simply enjoying a great meal. The next 15 years are going to be just as exciting as the first.”
For more information about Casa Hotel, its services, and upcoming events, visit: www.casahotels.co.uk
TURN A COCKTAIL INTO A CONCERT
Whether it’s Jazz, Hip-hop, Pop, Rock or Blues, music has the power to uplift, overcome and connect with people in ways no other creative art can.
The right music in a bar or restaurant could help your hospitality business fulfil its potential. But, using music in your restaurants and cafés is about more than just creating an enjoyable atmosphere. When used effectively, music has the potential to enhance your environment, bring people together and help your business stand out from your competitors.
Your customers are diverse, and your play-list can reflect that. Maybe you want them to feel relaxed with some feel-good music as they sit back and enjoy an after-work drink or meal. Or perhaps they enjoy listening to an in-house DJ as the cocktails flow.
Know your customers, involve your team! You could create a venue which is as much known for its music as it is for its excellent food and drinks. It’s all about the experience. Consequently, music can change that experience from good to outstanding!
What is TheMusicLicence?
If you use, play or perform music in your business or organisation, the chances are you need a music licence. Your music licence allows you to legally play music for your customers and employees in your business through the radio, TV, streaming services and of course, live performances.
Not only can TheMusicLicence benefit your business, but it also helps to protect the future of music. After our business costs, fees from TheMusicLicence are distributed to all those involved in making music via our parent companies PPL and PRS for Music.
This means that those people who write, perform, compose, record, or publish music are fairly rewarded for their talent and creativity.
(8am-6pm, Mon-Thurs & 8am-3pm Fri)
agree that music lifts the mood and creates a more welcoming atmosphere* 93%
85%
agree that background music helps them to feel more comfortable & relaxed.*
Michelin Guide’s Nixta Taqueria arrives for a Texan Taco Takeover of Truffle Burger Soho
Nixta Taqueria is the Michelin guide’s answer to modern Mexican fare
Nixta Taqueria, an iconic taqueria institution has arrived to take over the Truffle Burger store in Soho with its crowd pleasing Duck Carnitas Tacos and in-house masa made from heirloom corn. Ubiquitous in Mexican cuisine to make tortillas, masa is made from ground, nixtamalized corn in many Mexican dishes.
Owned by the ultimate couple duo - the multi-award-winning Chef Edgar Rico (MICHELIN Young Chef Award winner, James Beard Award winner and TIME100 recipient) and Director of Operations, Sara Mardanbigi, this one-of-a-kind residency aims to innovate Mexican-American cuisine by blending the super-traditional with the unconventional.
Seating 15-30 diners at a time in a cosy intimate Soho setting, this taqueria takeover promises to transform palates with a set menu of classic and contemporary culinary creations. Starting off with the humble bestseller - Duck Carnitas Taco - which consists of 14-hour duck confit and salsa cruda with shaved onions and cilantro then wrapped in heirloom tortillas (made from Mexican heirloom corn) - one of many menu highlights in Austin.
Stretching far and wide in inspiration, the Nixta Taqueria’s menu of contrasts draws from a variety of global influences too. Combining flavour and flair, Sholeh Zard - a standout Persian cardamom and saffroninfused rice pudding dish - is topped with cinnamon, strawberry powder and pistachios to keep taste buds tingling with a balanced sweetness. Fans of a spicy-saltycitrusy mix will enjoy the Hamachi Crudo - a Japanese dish consisting of hamachi served with fermented pineapple and habanero, chilli oil and smoked trout roe.
Accompanying plates include Smoked Corn Ribs for a hearty, meat-free barbecue option featuring corn, fresno chilli aioli, queso fresco, chives and coriander. For enthusiasts who enjoy savoury dishes: Heirloom chips, duck fat refried black beans, avocado crema and salsa morita are the perfect pick. Boasting Japanese and Persian influences with ancient Mexican methods, each of Nixta Taqueria’s meals encapsulates the Texan spirit in every taco. The curated drinks menu complements these flavour profiles
perfectly with its selection of aguas frescas, modelo, low-intervention wines, classic mezcal and margaritas.
Owner of Nixta Taqueria, Sara Mardanbigi said: “Nixta Taqueria celebrates Mexican heritage with bold, unconventional flair, blending global influences into every dish. House-made heirloom corn tortillas meet global flavours, like duck carnitas and smoked corn ribs, reimagining the taco as a vibrant, unifying experience. Each plate balances creativity, colour, and flavour with thoughtful drink pairings - we can’t wait to bring it to London for the first time ever.”
As part of the Truffle Burger and Friends pop-up series, Londoners will be treated to Nixta Taqueria’s decadent creations for 2 weeks until 20th July in the Truffle Burger Soho restaurant. To celebrate the one-ofa-kind collaboration, Nixta Taqueria have created a signature dish: the Cheeseburger Taco to mark the special occasion - fusing
the ease of a speedy taco with a juicy Truffle Burger cheeseburger for a legendary mashup of Truffle Burger’s signature beef blend alongside American cheese, caramelized onions with delicious pickles and sauce.
Other international friends of Truffle Burger will also be popping up at the South Bank over the summer, and visitors can also find other permanent vendors on site including Truffle Burger, Frank! Hot Dogs and Bar Under the Bridge for drinks.
Nixta Taqueria’s pop will run at Truffle Burger Soho from 9th July until 20th July
The wider Truffle Burger & Friends full summer series at the Southbank Centre will run until Sunday 21st September.
For more information visit: www.truffle-london.co.uk
The Ashford Arms shortlisted for Best Country Pub in the Great British Pub Awards 2025
The only Derbyshire pub shortlisted in the category
The Ashford Arms, a beautifully restored country pub with rooms in Ashford-in-theWater, has been shortlisted in the Best Country Pub category at the Great British Pub Awards 2025.
It is the only Derbyshire pub to be recognised in this category - a significant milestone just over 12 months after its grand reopening in March 2024, following a £1.6 million refurbishment.
Known as the ‘pub Oscars’, and organised by The Morning Advertiser, the Great British Pub Awards shine a light on the UK’s most exceptional pubs across a range of categories, from Best Pub Garden to Best Sustainable Pub. The Best Country Pub category rewards establishments that deliver outstanding experiences in rural settings - combining food, service, setting and atmosphere to create something truly special.
With its roaring log fires, elegant interiors, and a menu rooted in quality local produce and global flavours, The Ashford Arms has quickly re-established itself as a Peak District gem. Its seven stylish en-suite bedrooms and two suites, generous outdoor space, and scenic setting near the River Wye make it a popular choice for weekend getaways,
leisurely lunches, and special occasions alike.
Rob Hattersley, Managing Director of Longbow Venues, said:
“To be recognised in this category is a huge honour - especially as the only Derbyshire pub on the list. The Ashford Arms is a special place, and we’ve worked hard to bring it back to life while respecting its history and charm. We’re proud of the team for creating something truly welcoming and memorable.”
Stephen Atkinson, Operations Director at Longbow Venues, added:
“This shortlisting is a credit to the whole team at The Ashford Arms. From the kitchen to front of house and housekeeping, everyone plays a part in delivering the kind of warm, high-quality experience that our guests remember. We wanted to create a modern country pub that still felt rooted in tradition - and this recognition is proof that we’re on the right path.”
The Ashford Arms is part of the awardwinning Longbow Venues collection, which includes The Maynard, The George at Hathersage, The Peacock at Owler Bar, and
the renowned fine dining destination The Peacock at Rowsley.
The winners of the Great British Pub Awards will be announced at a ceremony on 24th September at the First Direct Bank Arena in Leeds.
In further recognition of Longbow’s commitment to nurturing talent, two team members have been shortlisted in the 2025 East Midlands Enterprising Women Awards - which celebrate outstanding achievements by women in business across the region.
Victoria Cone has been named a finalist in the Developing Leader category, while Katie Angrave is shortlisted for Female Employee of the Year.
The awards champion female leadership, ambition, and impact - recognising those making a meaningful difference in their organisations and industries. The winners will be announced at an event held at Winstanley House in Leicester on 26th September.
Please visit our website: www.theashfordarms.com
Sing-Along Success: TVC Powers Karaoke and AV at King Street Tap
TVC Technology Solutions completes a cutting-edge AV Installation for Amber Taverns’ King Street Social Tap
Bolton-based TVC Technology Solutions has announced the successful completion of a sophisticated audio-visual installation at King Street Social Tap, a new flagship hospitality venue by Amber Taverns in Huddersfield. This latest project adds to TVC’s growing portfolio in the sector, reinforcing the brand’s position as a premier AV integrator of choice for the hospitality industry.
“We know what it takes to make a good hospitality venue great: Impressive sound, visually dynamic video and engaging entertainment options like karaoke that increase customer dwell time, average spend, and repeat custom.” says Chris Whitlock, Technical Director at TVC Technology Solutions.
“All tied together through the seamless interface that is easy for employees to use.”
Building upon previous successful collaborations with Amber Taverns, including the popular Iron Ram in Derby, TVC was chosen to design, supply, and install an advanced AV infrastructure specifically tailored for King Street Social Tap. The venue needed to set itself apart from other bars and venues in busy
Huddersfield town centre and attract local residents, visitors and University students alike.
At the heart of King Street Social Tap’s AV setup are state-of-the-art Samsung 4K Hospitality Smart TVs, strategically installed throughout various entertainment zones, including the main bar, darts area, elevated seating sections, outdoor courtyard, and an exclusive karaoke room.
With screen sizes ranging from 55 to 75 inches, these robust, commercial-grade displays ensure optimal visibility and outstanding clarity, providing vivid visuals for live sporting events, digital signage, and dynamic entertainment content. Designed specifically for hospitality environments and continuous operation, the screens can deliver stunning visuals in a wide variety of lighting conditions without concerns about overheating or performance degradation over time. The screens were mounted using Peerless flat wall brackets for each TV installation, to keep the sleek, high-quality feel throughout.
One standout attraction of the King Street Social Tap is the custom-designed karaoke room, thoughtfully equipped with the
innovative Singa Karaoke System.
Leveraging TVC’s expertise in hospitality karaoke, the system merges a 55-inch Samsung display, professional-grade Audac loudspeakers, and a quad UHF wireless microphone system with the Singa platform. Guests can effortlessly browse and select from an extensive track library via a wallmounted iPad Pro while they warm up their tonsils waiting for their turn.
To further enhance the Karaoke room’s atmosphere, TVC deployed HDMI audio integration, sophisticated wall-mounted lighting controls, and dynamic RGBW LED lighting to deliver a theatrical flair that matches the karaoke experience.
“Amber Taverns management team were very pleased with the finished result at King Street,” adds Chris, “and our successful delivery of this project underscores TVC Technology Solutions’ expertise and reliability in designing and executing dedicated AV integrations for the hospitality sector.”
For more information, please visit: www.tvc.uk.com and www.ambertaverns. co.uk/pub/king-street-social-tap
HotelREZ welcomes 86 new hotel members to its global network
Leading hotel representation and technology company continues its growth expanding booking and marketing opportunities for independent hotels worldwide
HotelREZ Hotels and Resorts, one of the world’s leading and fastest growing hotel representation companies for independent properties, has welcomed an additional 86 new hotels and aparthotels into its network in the past three months.
With a 20-year strong track record, this growth highlights continued momentum in the demand for scalable global distribution, direct booking technologies, and strategic marketing support for independent accommodation providers.
With growth coming from UK, Sweden, Germany, South Africa and USA, notable additions to the HotelREZ portfolio include Browns Central Hotel, Blackbrick Aparthotel, Wilde Aparthotels, Zetter Bloomsbury, Atlantis Alger and Dayton Vitality Hotel. These properties reflect the growing appeal of HotelREZ’s all-in-one solution to independent hoteliers looking to compete more effectively in today’s evolving travel landscape.
With a proven platform combining GDS connectivity, direct booking solutions, and seamless system integration, HotelREZ empowers hotels to access business and leisure travellers globally. Its product suite including REZbooker (booking engine) with comprehensive PMS interfaces, alongside
its corporate travel solutions including Cvent Lanyon RFP tools, enable clients to boost bookings and operational efficiency.
HotelREZ also helps properties stand out through targeted marketing including niche campaigns, consortia partnerships with pay-on-performance models, and exclusive corporate agreements. Through its consumer-facing brands like Elegant Hotel Collection and Best Loved Hotels members benefit from increased visibility among luxury and discerning travellers across lifestyle and affinity-driven markets.
“This continued growth underlines the realworld value we deliver,” said Mark Lewis, Founder and CEO of HotelREZ. “We’re here to equip independent hoteliers with the distribution reach, technology, and marketing they need to succeed on a global stage, and target high-value audiences –and our results speak for themselves.”
Operating across more than 100 countries, HotelREZ supports over 2,500 properties, making it one of the largest independent hotel representation companies and the 16th largest hotel company worldwide.
Discover more about HotelREZ at: www.hotelrez.com
British producers shine in Searcys’ 2025 summer menus
Fresh, local and seasonal dishes support Searcys’ ESH pledges
Award-winning events caterer and restaurateur, Searcys, has unveiled its new corporate summer events menus, with each dish specially crafted to showcase the very best of British and in-season produce.
Supporting Searcys’ Second Nature sustainability pledges, the menus place British producers front and centre, showcasing ingredients from 33 handpicked food and drinks suppliers across the UK, plus 14 London partners who share Searcys’ values of ethical sourcing, traceability, and environmental responsibility.
Available across all of Searcys’ 30 plus corporate meeting and event venues, the innovative new menus celebrate the British summertime with a range of light and elegant dishes perfect for summer parties and corporate events and entertaining.
Heritage tomatoes from Nutbourne Nurseries in Sussex, smoked salmon from small London smokery, London Smoke & Cure, and chocolate from London-based artisan chocolatier, Islands Chocolate, are
just some of the carefully chosen British suppliers spotlighted by Searcys’ summer menus.
The new summer menus include an array of seasonal delights, such as mouth-watering bite-size canapes of cured Chalk Stream trout, dill crème fraiche and pollen dust, and sweet treats pairing Islands Chocolate with raspberry and sea salt fudge.
Hot, cold, and sweet bowl food options include seasonal specialities such as Cumbrian lamb wellington with sweetbreads, white bean puree and basil oil, as well as British-inspired desserts, including summer pudding roulade with raspberries and vanilla cream.
Also this summer, Searcys is offering a selection of English sparkling and nonalcoholic wines including its own cuvee, which is produced exclusively for Searcys by the award-winning Greyfriars vineyard in Surrey. The grapes for this vintage were harvested in 2016, bottled in July 2017, and aged on lees for over six and a half years. This elegant and complex sparkling wine
boasts layers of vibrant apple and citrus fruit flavours along with a delightful richness and toasty aroma.
Richard Oxley, Group Executive Chef, Searcys, said: “In collaboration with our team of talented chefs and incredible food partners, we’ve created a range of exciting corporate event menus with a focus on food provenance, ensuring that each dish tells a story through its ingredients. Our vibrant summer menus do just that - celebrating the Great British summertime and championing the rich natural larder we have right on our doorstep.
“Each supplier has been hand-picked to ensure that they align with our own sustainability strategy. While this is ever evolving, choosing the right partners is an important step in meeting these important targets.”
Searcys’ ESG strategy, Second Nature, is a comprehensive set of targets which guides its environmental, social and governance (ESG) priorities. Second Nature’s four pillars include: inclusion by design, nurturing and growing talent, progressive partnerships, and step up (for environmental targets).
In addition to sourcing local and in-season produce, Searcys prioritises plant-based and vegetarian dishes, with the goal to make them 25 per cent of events menus by the end of 2025.
Searcys offers an exceptional selection of venues ideal for summer corporate events, blending iconic views, rich history, and stylish settings. From dynamic City locations like Horizon 22, The Gherkin, and the Barbican, to historic landmarks including The HAC, The Inner Temple, and Gray’s Inn. For heritage elegance, consider the City Livery Companies - Barber-Surgeons’, Saddlers’, Vintners’, or Stationers’ Halls.
Many Searcys venues feature terraces, gardens, and rooftops – perfect for making the most of the summer sunshine. Host al fresco events in marquees at The Inner Temple and Gray’s Inn. Enjoy elevated celebrations at The Gherkin and Horizon 22 or relax in the picturesque secret gardens at 116 Pall Mall, Barber-Surgeons’ Hall. Rooftop spaces at Surveyors House in Westminster, 30 Euston Square, Vintners’ Hall, and 41 Portland Place offer striking settings with panoramic views.
New venues this summer feature the historic Surveyors House in Westminster, the newly refurbished exquisite 41 Portland Place, and the soon to be open stunning Sainsbury Wing at the National Gallery.
To find out more, please visit: www.searcys.co.uk
Designer Patricia Urquiola has been asked five questions about her new bathroom range for Duravit - Balcoon
• Simplification of geometries and recognition factor
• Terracotta as the central colour for the range
• Harmonious colour and material mix
• Suitable for a range of room concepts
The internationally renowned designer Patricia Urquiola has recently designed her first bathroom range for Duravit:
Architectural shapes and clear lines create a unique aesthetic with a high recognition value while exuding warmth and accessibility. The Balcoon ceramics, bathroom furniture, bathtubs and faucets create a fascinating combination of innovativeness and enduring elegance –with a strong design identity.
1. Ms. Urquiola, how did the bathroom range come about?
The Balcoon bathroom range is not a high-end project, but rather the result of an intensive exploration around a product in the medium price segment. Duravit had a gap in its portfolio at this price point and asked me for a design that stands out from the crowd. They wanted a simple, quick project with a clear and direct design language – while simultaneously lending a degree of dignity and recognition value to the medium segment.
2. What approach did you take?
I started with two essential forms: a cubic base and a cylindrical basin. These two very pure geometries form the basis of the project. We then incorporated some offsets, extended the form, and played with perspectives to create an architecture that is still compatible with an affordable price point. All elements are based on this double geometry. While the volume of the objects is strictly controlled, but there is a degree of leeway with the proportions.
3. You inject some colour into the bathroom…
Yes, this was a deliberate departure from the minimalistic aesthetic of pure White or Black. Our aim was to use clay as a material to create a kind of canvas that lends the sanitary objects more depth. The new ceramic colour Clay Terra Matt is a true innovation within the range – inspired by traditional craftsmanship, it is central to the overall design. The earthy terracotta shade and the nature-inspired colour scheme
of the bathroom furniture, with nuances of White, earthy shades of Brown, and Anthracite, herald a new openness to colour in the bathroom.
4. Balcoon is a highly architectural project – the furniture is primed to interact with other design elements…
The furniture elements have a modular structure. The concept includes both open and closed elements – a versatile design that can be adapted to a wide range of room concepts and design approaches. While vanity units in the medium price segment are usually simple cuboids, Balcoon bucks this trend. The design language and the harmonious colours would also be a perfect match for other living areas.
5. What do you love most about your work?
When I’m working on a new project, I dive into people’s habits and lives – that’s what design is about and I like that about my job.
I’m a big fan of hybridization, transformation, and improving things that already exist. It takes courage to redesign things and think differently. I love materials and am constantly rethinking them. Today, working with 3D printing can optimize material waste, but I love ceramic and that ancient side of things just as much... Instead of searching for the perfect line, purity for me is perceiving design as a cycle. Time works on materials and on me... and I work with time.
ILIV selected for sumptuous guest room interiors at Oxford’s The Store Hotel
From Designer store to beautifully designed hotel - ILIV’s fabrics selected for this outstanding refurbishment
Boswell & Co opened in 1738, 93 years before Harvey Nichols opened its doors and 170 years before Mr Selfridge made his mark on Oxford Street; at this time, it was the largest independent department store in Oxford, and the second oldest family-owned department store in the world. It traded for an astounding 280 years, affectionately known for its fashion, beauty products, haberdashery and array of toys, the historic building closed in 2020 and has now been transformed into The Store, Oxford’s newest luxury hotel.
Arranged over seven floors, the hotel’s innate design reflects the heritage of the two buildings that make up the site. With its Rutland sandstone façade and Boswell & Co sign still hanging above the Broad Street entrance, the hotel has respectfully retained the building’s original exterior.
ILIV were delighted to be an integral part of the 101 guest rooms, furnished/designed by Envisage Interiors. Envisage created neutral, calming rooms in soft muted tones enhanced with panelling and striking, sumptuous headboards as the focal point.
ILIV’s fabrics were selected to upholster the deeply cushioned, fluted headboards in every bedroom and suite. The pops of vivid colour are provided by ILIV’s luxurious Hampton velvet fabric in the Picante, Rust and Apple colourways where rich claret, spice and green tones add drama to the neutral palette.
Other guestrooms feature ILIV’s more neutral toned designs including Luca, a herringbone weave in Mink on the headboards and Milan a woven plain in a warm dove grey for the upholstered wardrobe inserts. Far removed from the formal tradition of other grand Oxford hotels, the rooms have a modern airy feel with an emphasis on comfort, combining rugs on wooden floors with heritage touches such as panelling and hints of art deco styling. The public spaces are open, accessible, light and colourful evoking the feeling of a modern luxury lifestyle.
The hotel boasts a rooftop bar, terrace, spa and restaurant and, to reflect the Boswell history, features memorabilia including artwork, advertisement prints plus black
and white photographs from the building’s archive.
The location is ideal, situated next to the shops, cafes and restaurants of Cornmarket Street, it is at the core of centuries of history. For example just outside on Broad Street, there is an iron cross embedded in the road marking where the Oxford Martyrs were burned at the stake in 1555, and just a short walk away are the city’s famous museums and cultural highlights including the Ashmolean, Bodleian Library and colleges.
Jake Whiteside of Envisage Interiors says of the project: “We were delighted to collaborate once again with Reef Origin, whose visionary approach transformed this beloved historic site into a vibrant destination and reaffirmed its place as a ‘must-visit’ in the city. With 101 uniquely shaped rooms, six distinct interior design themes, a basement spa, a signature ground floor bar, a rooftop bar offering panoramic views, a restaurant, and a gym—all within our scope—this was one of our most intricate and rewarding projects to date. ILIV’s fabrics enabled us to enhance the guest rooms with layers of neutral textures and luxurious colour accents. The result speaks for itself: The Store Hotel has already been recognized as one of the best new hotel openings worldwide in 2024”.
For more information about ILIV Fabrics, visit: www.iliv.co.uk
A masterclass in bold design: Emma Jane Palin collaborates with VitrA to inject playful colour and personality into her bathroom and en suite
Interior designer and stylist Emma Jane Palin has revealed the bold design of her retro main and ensuite bathrooms, featuring eye-catching terracotta and blue tiles from VitrA’s Pro Colour range and the freestanding Plural washbasin by Terri Pecora
Emma collaborated with the VitrA London design and specification team, seeking advice on functionality and aesthetics in both bathrooms to bring her vision to life.
Bold colour, straight lines and statement features are all part of Emma Jane Palin’s design DNA and since her move into a newly built home in May 2021, she had dreamed of designing a mid-century style bathroom. A visit to the VitrA London Specification Hub in Clerkenwell gave Emma all the inspiration she needed to transform her 5m2 bathroom with a visual statement of mix and match tiles.
“I immediately fell for the VitrA Pro Colour range, which is perfect for those who love clean, bold design,” explains Emma.
“We ended up opting for a statement combination of tiles in Pool Blue, Tobacco and Burgundy, finishing the look with Mapei grout in Terra Di Siena on the walls and Terracotta on the floor in the main bathroom.”
To complement the tiles in the main bathroom, the Plural Monobloc washbasin in Matt Terra Rossa was selected as a showstopping, standalone design and positioned to be on view from the hallway. Beside the washbasin, the Plural Rim-ex wallhung WC in Matt Taupe softens the colour palette and matches the ceiling colour, in Cargo by COAT Paints.
Colour, texture and shape also enhance the en suite, where a pared-back earthy
palette transforms the compact space with enduring style. A duo of square-shaped Plural countertop basins in Matt Moss Green are paired with the sleek black Origin built-in basin mixers, and two Plural rotating mirrors are placed on the wall above to complete the vanity area.
From moodboard to reality, both bathroom spaces are designed with a focus on making the best use of available space, using colour and statement furniture pieces to draw the eye. Emma’s advice is: “Go bold. I know it can be scary to design for the long term, but if you stay true to your style, you’ll end up with a room you adore.”
To browse all bathroom ranges, please visit: www.vitra.co.uk
Nomuss makes UK debut with new premium cocktail mixers and cocktail foam drops
Nomuss is landing in the UK on-trade market
Developed with bartenders, Nomuss is available to the UK hospitality sector now; the portfolio includes a range of all natural, alcohol-free, premium mixers designed to deliver consistent bartender quality drinks to the same spec every time, and alcohol-free, vegan Nomuss Foam Drops, creating the perfect foam on any drink.
The Nomuss Mixers range offers a versatile solution enabling bartenders to create high quality, cost-controlled drinks in the simplest way; add Nomuss, (non) alcohol of choice, ice and a garnish to create perfect cocktails.
There are seven mixers in the range –Cosmopolitan, Margarita, Mojito, Basil Smash, Pornstar Martini, Espresso, Sour –with 15 serves per 75cl bottle.
100 percent natural, alcohol free and vegan, Nomuss Foam Drops can be used across all alcohol-based and alcohol-free cocktails by simply adding four to six drops to a shaker before shaking to achieve an expert foam layer. There are 200 serves per 5cl bottle.
Presented in stylish black bottles that would look good behind any bar, Nomuss Mixers are made using organic juices, pure sugar cane and natural aromas, require no preparation time and are a timesaving, no waste solution for bartenders focused on quality, consistency and speed of service.
The range is ideal for busy venues that want to serve quality cocktails and mocktails without the need for lengthy staff training and positioned to control costs associated with offering a quality, considered drinks menu. Cocktails made using Nomuss Mixers cost less than £2.50 including alcohol per serve.
David Relph, from DrincX Management who is responsible for the UK launch, says: “There are significant growth opportunities and good profit potential for quality drink solutions within the hospitality sector and our goal is to be at forefront of that with a truly exceptional brand, focused on consistent, high quality, and time saving delivery.”
“Nomuss is already being welcomed by bartenders and venues who have stepped into the no/low space but know there’s
room to elevate their offering, and those that want to take classic cocktail menus to the next level without increasing staff costs.” “Increasingly, consumers want great drinks served quickly and won’t accept subpar experiences. Drinks made with Nomuss Cocktail Mixers, and Nomuss Foam Drops, can deliver a high calibre drinks experience while helping bartenders. It can ease the time pressure for preparation and service, control costs, reduce waste and – critically –maintain drink quality.
“Our mission is to simplify cocktail craftmanship with products that guarantee quality, flavour and consistency with a premium, versatile cocktail solution with strong margins.”
The brand’s commitment to quality and expert drinks creation credentials has
seen Nomuss embraced by bartenders internationally and is already established in Belgium, and Holland. Launching in Belgium just two years ago, the brand has secured its place on backbars in 300 plus venues already, demonstrating appetite from bars and restaurants requiring quality drinks solutions. Radisson Hotels have been an early adopter with hotels in Belgium and now the UK stocking.
Nomuss prides itself on excellent cocktails in just five steps: Simply add 5cl of Nomuss and 5cl of spirit, ice, shake, garnish and serve. Nomuss has a two-year shelf life and once opened remains fresh in the fridge for up to 14 days.
Visit the website for further details: www.nomussmixers.com/en
Christian Drouin releases ‘Chichibu Angels’ as part of Experimental series
Christian Drouin’s Experimental range once again explores alliances with Japan with ‘Chichibu Angels’, a limited-edition Calvados aged in casks from the Chichibu distillery
When launched this month in the UK, the new expression is distributed under allocation by Speciality Brands.
For this release, a 12-year-old Pays d’Auge Calvados was matured in 5 old casks of the famous Japanese single malt Chichibu for periods of 4 to 10 months. The result is a subtle and elegant alliance between the aromas of one of Japan’s rarest single malts and those of Normandy’s finest eau de vie.
Situated 100km from Tokyo in Saitama prefecture, Chichibu Distillery was set up by Ichiro Akuto and began distilling in 2008. The Akuto family has a long history of alcohol production in Japan from sake to shochu and whisky, Ichiro wanted to continue this legacy in his hometown of Chichibu. The spirits produced at Chichibu Distillery are incredibly elegant and sophisticated, reflecting the quality and expertise imparted to the spirit.
Guillame Drouin, President, Christian Drouin Calvados says: “It was a true honour for us to have the opportunity to work with such rare and precious casks, such those from Chichibu. They imparted a refined elegance and delicate complexity to our Calvados, elevating its character in a remarkable way.”
On the nose, this Calvados is delicate with distinctive aromas of roasted apple and quince jam. It then opens up with notes of precious woods and powdery cereals. The palate is intense and well-balanced, with notes of barley husk, apple skin and citrus fruit.
Christian Drouin Experimental Chichibu Angels will be available on allocation across the UK – 70cl, RRP: £105.
Paragon Brands expands June gin range with new Mango & Passionfruit flavour
Paragon Brands is launching a new Mango & Passionfruit gin under its popular June by G’Vine gin brand. Available to the hospitality sector now, the new flavour is rolling out in time for the bumper summer season and set to bring excitement to back bars with a premium, versatile, on-trend flavoured gin
The fourth flavour in the June range, the new variant taps into the trend for tropical flavour combinations and while it can be enjoyed with mixers such as soda, tonic, or lemonade, in a gin sour, in frozen cocktails and boozy slushies, it’s also aimed at the burgeoning spritz occasion.
Crafted with premium, neutral grape-based French G’Vine gin, tropical botanicals and distilled in a copper pot still for a natural fruit infusion, it is also vegan-friendly and glutenfree, made with all natural fruit flavours and colours. The distillate is blended with a natural infusion of mango and passionfruit creating a refined, smooth gin.
It is ideal for pubs, bars and restaurants to add to summer spritz menus, and fits into informal, easy-going drinking occasions where consumers may be looking for a lighter drink and a refreshing, fruity option. While it suits spritzes with bottomless brunches, afternoon group gatherings and early evening drinks, the gin can also be added to boozy slushies for a refreshing adult summer drink.
The new variant is set to help operators drive interest and trial over the warmer season, elevating summer drinks menus especially during sporting tournaments, around music festivals, and during unexpected spells of warm weather.
The launch is supported by an integrated marketing campaign, including a highprofile launch party and menu takeover at Mama Shelter London in Shoreditch, trade and consumer PR, social media campaign, influencer activity and a summer slushie programme offered to all on-trade customers. Activity aims to drive visibility for the new flavour, build awareness of June by G’Vine, and showcase the full range of authentic, premium quality gins to the brand’s flavour-curious target audience.
Chris Jones, Managing Director at Paragon Brands says: “We know mango and passionfruit as a flavour pairing is trending, especially among younger demographics. Ours is a stand-out gin with striking branding and an elegant bottle, and while younger consumers are drinking less, they are drinking better – opting for natural flavours and sophisticated, stylish drinks.
“This latest launch comes following indepth research, trial and testing to ensure
a balanced flavour combination and a versatile gin that can be enjoyed with a variety of mixers to suit multiple flavour preferences.
“Tropical flavours are driving growth in the market; the market leading Craft Gin Club have highlighted that consumers are turning to “liquid travel”, seeking exotic, tropical flavour profiles that evoke holidays and sunshine. Our new Mango and Passionfruit variant gives operators, pubs and bars the opportunity to expand their spritz and cocktail offerings to appeal to drinkers looking for new and innovative flavour combinations. We see the gin as a contemporary component for spritzes, served with prosecco, soda and a fresh passion fruit garnish, as drinkers move away from bitter flavour notes towards fruiter, tropical beverages.”
“Fruity drinks suit multiple dayparts and can be enjoyed as afternoon drinks, during bottomless brunches and for early evening gatherings, as well as on big nights out and planned drinking occasions. Our core demographic is women in the 24 to 44 age group, urban professionals and stylish socialites who seek out new flavours to sample and who are key participants in brunches and leisurely daytime drinking moments.”
“Our three other flavours have attracted a strong fan base within the on-trade and we expect our fourth addition to the range to maintain this momentum and bring a fruity kick to summertime sips.”
June Mango & Passionfruit joins G’Vine’s popular line-up of flavoured gins including Royal Pear and Cardamom, Wild Peach and Summer Fruits, and Watermelon, all produced at the Maison Villevert spirits house in Cognac, France.
June Mango & Passionfruit Gin (37.5% ABV) 70cl is available to pubs, bars, restaurants, operators and national chains now. Please ask your wholesaler for more information.
Contact Paragon Brands f or stockist details: www.paragonbrands.co.uk
and visit the June website for further product information: www.maisonvillevert.com/distributeurde-spiritueux-premiums/june-manguefruit-de-la-passion/
Wyndham opens new 5-Star Resort in Alanya
Owned by Cebeci Group, Wyndham Alanya welcomes travelers to the heart of the Turkish Riviera with world-class hospitality
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,300 hotels across more than 95 countries, proudly announces the opening of its newest five-star resort: Wyndham Alanya. Nestled along Türkiye’s scenic Mediterranean coast, the newly built resort invites guests to experience a blend of modern luxury, family-friendly amenities, and authentic local charm.
Located just 20 kilometers from Alanya’s vibrant city center, Wyndham Alanya is perfectly positioned for a peaceful retreat or a base to explore Antalya’s most beloved resort destination. The hotel features 188 beautifully appointed guest rooms, ranging from standard to deluxe, superior, accessible rooms, and a luxurious king suite all designed to meet the diverse needs of travelers.
From leisure-seekers to adventure enthusiasts, every guest at Wyndham Alanya will find something to love. The resort offers:
• A full-service spa complete with a salt room, steam room, and traditional Turkish bath
• Indoor and outdoor pools ideal for both relaxation and recreation
• A state-of-the-art fitness center, tennis and basketball courts for active guests
• Four on-site restaurants, showcasing both local and international cuisines
An Ideal Stay for Families
Wyndham Alanya embraces its role as a destination for travelers of all ages, making it an ideal choice for family getaways. Dedicated children’s play areas and baby cot options ensure younger guests are well taken care of. For a memorable experience, families can enjoy gondola tours around the property; a unique activity that combines fun, relaxation, and a touch of adventure. Helping to make travel seamless, the resort also offers convenient airport and beach shuttle services, reflecting Wyndham’s commitment to comfort and accessibility for every guest, whether traveling solo, as a couple, or with family.
“With Türkiye set to welcome over 70 million international visitors in 2025, we’re thrilled to introduce Wyndham Alanya to our growing portfolio ahead of the busy summer season. This outstanding property caters to a wide range of guests, from families and couples to business and leisure travelers, with its diverse amenities, scenic location and thoughtful design. Our partnership with
Cebeci Group reflects a shared vision to deliver high-quality hospitality experiences and support the continued growth of Türkiye’s tourism sector.” - Dimitris Manikis, President EMEA, Wyndham Hotels & Resorts
“With its rich history, natural beauty and world-renowned beaches, Alanya has a very special place in our country’s travel industry. With the opening of Wyndham Alanya, we are expanding the opportunities for holidaymakers in our region with high added value. We offer world-class hospitality to our guests, with the brand recognition, global scale and expertise of Wyndham.” - Ahmet Cebeci, CEO, Cebeci Group
A Stunning Setting for Events and Celebrations
In addition to leisure stays, Wyndham Alanya is equipped to host weddings, corporate retreats, and special celebrations. With a meeting space that accommodates up to 270 guests and a picturesque garden overlooking the Mediterranean Sea, the resort delivers both functionality and flair for event planners seeking a memorable venue.
All Wyndham hotels in Türkiye and around the world participate in Wyndham Rewards®, the number one hotel rewards program as named by readers of USA Today and U.S. News & World Report. With more than 60,000 hotels, vacation club resorts and vacation rentals globally, no other hotel rewards program is more generous or offers members more places to stay.
Join for free at: www.WyndhamRewards.com
Set sail for summer on the Lake with Hilton Lake Como’s new seasonal experiences
Tennis Coaching, Rooftop Aerobics, Candlelight Concerts, Vespa Tours and more await at the Lakeside Retreat
Hilton Lake Como, the modern-lifestyle hotel on the edge of Italy’s most famous lake, invites jet setters to a sizzling summer on the lago with a host of new seasonal events and experiences.
From private tennis lessons with a former Italian tennis star on one of the world’s most scenic courts and tours of the lake by bike, boat and Vespa, to candlelight classical music concerts, rooftop wellness experiences and much more, there’s no better destination for a true dolce vita summer.
Tennis by the Lake
Tennis-lovers inspired by the epic scenes at the recent Roland Garros and upcoming Wimbledon tournament can practice their serve on clay at the nearby Como Tennis Club. Guests of Hilton Lake Como will have the opportunity to book private or group tennis lessons with former star player and professional coach Paolo Carobbio on one of the world’s most scenic courts, overlooking the beauty of Lake Como.
Those looking to commit and truly up their game can even book onto a three-day retreat including daily private lessons and a spoiling stay at Hilton Lake Como, where the talented therapists at eforea Spa are on hand to soothe aching muscles with an array of treatments, bookable separately.
A 1-hour lesson with a professional coach is priced at €120. The three-day Hilton Lake Como tennis retreat, including daily private lessons, starts from €320 per person. See more here: www.tenniscomo.it
Lake Como by Bike, Boat and Vespa
The best way to see Italy’s most enchanting lake is with a side order of adrenaline, and thanks to a new assortment of active pursuits from Hilton Lake Como, guests can do just that. This summer, guests can choose to combine sightseeing with biking, boating and vespa-riding, all available to book via the hotel’s knowledgeable concierge team.
Guests choosing to explore on two wheels can choose from an elegant city bike or
electric scooter, the perfect choice for visiting Como’s most iconic sites and touring the lake’s perimeter. From the famous Piazza Del Duomo on the doorstep of the Cathedral of Como, to the Funicolare Brunate cable car, sightseers will feel the wind in their face as they soak it all in, in true dolce-vita style.
Demonstrating their ongoing commitment to sustainability and supporting the local community, Hilton Lake Como recently purchased eight new city bikes from Fabbrica dei Segni, a social cooperative that creates job opportunities for people facing social or economic difficulties. Through sustainable and inclusive production activities, it promotes long-term employment and social integration, offering both first and second chances to those excluded from the traditional job market.
It wouldn’t be Como without a boat trip or two, and Hilton Lake Como offers several different vessels for guests’ lake adventures. These include the 10-person Kobe, featuring an enclosed and compact design making it suitable for all weather conditions, to the 9-person Arvindaa – a family-friendly modern-style boat to the wonderfully romantic Deva, a classic wooden boat inspired by Venetian water taxis – perfect for proposals!
Candlelight Music Events and Terrazza 241 Cocktail Evenings
July and August will see a series of open-air Candlelight Concerts take place at Hilton Lake Como, where music afficionados can
soak up the sounds of some of the world’s most iconic artists, performed live on classical instruments by candlelight beneath the starry night sky.
Rock lovers will delight in the Queen and Coldplay tribute nights as well as a very special ‘Classics of Rock’ event, while classical purists can unwind to the music of Ennio Morricone and Vivaldi. The full line up includes:
• 1st July: The best of Ennio Morricone
• 2nd July: Vivaldi’s The Four Seasons
• 22nd July: Tribute to Queen
• 23rd July: Tribute to Coldplay
• 12th August: Tribute to Fabrizio De André
• 13th August: The Classics of Rock
• 26th August: The best of Ennio Morricone
• 27th August: Tribute to Queen
Tickets are available to purchase from €40 per person via: www.feverup.com/it/como/candlelight
Meanwhile, cocktail lovers are in for a treat at Hilton Lake Como’s stunning Terrazza 241 rooftop bar and restaurant, which will play host to a spectacular summer line-up of themed evening events in partnership with the world’s most iconic drinks brands.
In collaboration with brands including Patron, Martini, Malfy Gin and more, the glitzy evenings promise a night to remember with one of the most magnificent views on the lake. Guests will enjoy live music and performances and sample exclusive
cocktails prepared in front of their eyes by the talented mixologists at Terrazza 241, with the crystal-clear waters of the lake and the rooftop infinity pool as their backdrop. For those who prefer a pre-dinner Aperitivo, a series of monthly ‘Afternoon by the Pool’ sessions in partnership with Italicus are the place to be. The full line-up includes:
• 27th June: Italicus night
• 3rd July: Como Lake Cocktail Week event
• 11th July: Patron night with Masterclass
• 13th July: Italicus afternoon by the pool (3-6pm)
• 17th July: Malfy Gin night
• 30th July: Italicus night
• 1st August: Lallier Champagne night
• 7th August: Patron night
• 8th August: Hampton Water x Gerard Bertrand Wines night
• 10th August: Italicus afternoon by the pool (3-6pm)
• 22nd August: Italicus night
• 14th September: Malfy Gin night
• 21st September: Lallier Champagne night
All Terrazza 241 events – unless otherwise specified – will take place from 7.30-11 pm and can be booked online via: Terrazza 241 Reservations by phone +39 0313382688 or by email info@ terrazza241.it
eforea Spa Summer Wellness
This summer, Hilton Lake Como is offering a host of restorative water-based and holistic workouts with a truly unmatched view.
Throughout the season, guests will be able to practice their downward dog with a view at the hotel’s regenerating rooftop yoga sessions. Set against a panoramic backdrop of lakeside splendour, the sessions take place at 8am, providing a magnificent setting in which to soak up the sunrise and restore balance of body and mind.
Meanwhile at eforea Spa, guests can partake in weekly Aqua Gym sessions in the hydrotherapy pool, performing aerobic exercises with water weights designed to tone muscles and relieve stress. A ‘Floating Meditation Bath Experience’ is also on offer, where guests will discover the balancing power of water in combination with guided meditation on floating mattresses. Promoting deep relaxation, the sessions are available to book both at Eforea Spa’s hydrotherapy pool and on the hotel’s stunning rooftop infinity pool.
Water-lovers can also take part in a Floating Mat Workout at the rooftop pool, designed to strengthen the core, improve balance and enhance flexibility – all with an unrivalled panoramic view across Lake Como!
Also new for summer 2025, eforea spa has announced a partnership with Sothys Paris, with all treatments now harnessing the power of cult products from the prestigious French skincare brand.
Rooftop Yoga on Hilton Lake Como’s rooftop terrace takes place on select dates at 8am and is available to book for €25 per person. Upcoming dates include 20th June, 2nd July and 16th July. Aqua Gym at Eforea Spa takes place on Tuesdays at 10am* and is available to book for €15 per person.
The Floating Meditation Bath Experience is available to book for €55 per person and takes place at 7pm on 25th June and 26th July in the hydrotherapy pool at Eforea Spa, or at 8am in the rooftop pool on 5th, 19th and 30th July. Floating Mat Workouts are available to book for €40 per person and take place every Monday at 8am* at the rooftop pool. *Activity suspended from 4th to 17th August.
Formerly a silk factory, Hilton Lake Como is now a modern lifestyle hotel with spectacular scenery, traditional charm, and jaw-dropping 180-degree views of the lake from its rooftop pool. There are 170 spacious rooms and suites to choose from, including Family Deluxe King Rooms, which sleep up to 4 and perfectly cater to family travellers alongside new interconnecting rooms, a pampering spa and a popular rooftop cocktail bar and restaurant.
Nightly rates at Hilton Lake Como begin at €350 per night based on double occupancy
with breakfast included For more information and to book, visit: www.hilton.com/en/hotels/mxpcohihilton-lake-como
A new standard in corporate hospitality: Sofitel Luxembourg Le Grand Ducal reimagines guest experience
The iconic 5-Star hotel introduces a fresh look and feel with luxurious renovated room, showcasing the spirit of multiculturalism and invitation to travel
Sofitel Luxembourg Le Grand Ducal proudly announces the completion of a significant milestone in its storied history: the full refurbishment of its 128 guest rooms and suites. This transformative project, which began in January and concluded in May, marks the dawn of a new era for the property, one that blends heartfelt service, French art de vivre, and immersive cultural connections.
Since opening in 2008, Sofitel Luxembourg Le Grand Ducal has served as a premier destination for international business travellers and high-level events. With panoramic views over the Pétrusse Valley and Luxembourg’s UNESCO-listed old town, the hotel has long epitomised the fusion of luxury and location.
The refurbishment introduces newly designed interiors, including the largest suite in Luxembourg, featuring Sofitel MyBed™, generous layouts, and bespoke décor inspired by the city’s vibrant multiculturalism spirit. A refined travel trunk, echoing the brand’s French heritage and timeless art of travel, adds a distinctive touch of sophistication.
“This refurbishment is more than just a design update, it’s a heartfelt renewal of our promise to provide guests with immersive, luxurious experiences rooted in local culture,” said Fernando Lopez-Lens, Cluster General Manager, Sofitel Luxembourg.
Business travellers will also appreciate the enhanced guest experience through upgraded amenities, improved digital infrastructure, and expanded meeting facilities ideal for executive gatherings, incentives, and creative events while enjoying the finest panoramic view over Luxembourg City.
Awarded by Haute Grandeur as “Best Prime Location Hotel in Luxembourg” and proudly certified by Green Key, Sofitel Luxembourg Le Grand Ducal continues its commitment to sustainable hospitality and corporate excellence.
For more information, please visit: www.sofitel.accor.com/en/hotels/5555. html
Hotels - Cleaning & Hygiene - Outdoor
Hospitality - Uniforms & Workwear - Commercial
Catering Equipment - Travel
As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles & travel locations.
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The closing deadline for the next issue is 25th July 2025.
