PoultryNL

Page 82

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Fred de Vos: ‘We wanted to get the deboner up and running as fast as possible as the biggest competitor of Meyn wasn’t sitting still either.’ They ran and tested a competing machine that also generated a great deal of interest. Orders had already been committed, so there was no time to lose. ‘We had to get to work, which is why Manufacturing quickly produced a Rapid unit that was installed and tested at Waldron. What’s more, a busload of Tyson VIPs came to see it in action. They wanted to see the Rapid with their own eyes – and they were immediately impressed’, Fred continues. This visit of led to the first orders for two locations: New Holland (2 units) and Carthage Mississippi (6 units). Many problems at the start The decision to install six new barely tested systems of such a huge size was, in a way, a major gamble. However, they couldn’t wait, because otherwise the competitor would gain ground. ‘That’s why we simply went for it.’ It did not always go smoothly in the beginning. ‘We had problems with toothed belts, encoders that broke down and carriers that seized up. We had to use large hammers to rework them and get everything up and running again. Things weren’t wrapped up with a bow and presented to us – we had to work 24/7 and made a lot of modifications in a very short period of time’, Fred explains. There were planeloads of Meyn employees from all parts of the company flying to the USA. ‘Along with containers full of parts, boxes with product carriers, attachments, springs and pins. You name it.’

History of a game changer The Rapid breast deboner was officially launched on 16 May 2007. However, it all started back in July 2003 with the story of Greg Spencer. In those days, he was the decision maker for new investments for seven Tyson plants. Greg saw a video detailing the advantages of the Rapid and was impressed. Fred de Vos, senior design engineer at Meyn was involved in this project and shares his experiences.

The first machines were everything but a huge success… 82

POULTRY NL 2022

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08-05-2022 13:44


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A day in the life of

12min
pages 116-121

Successful innovations

3min
pages 114-115

An investment in knowledge is never lost

3min
pages 110-112

Young poultry people

3min
pages 108-109

Link between theory & practice

3min
pages 106-107

Cypriot mezes

1min
page 105

Poultry around the globe

7min
pages 102-104

Improvement of egg packing station

9min
pages 94-98

Recipes by Mikael Lindqvist

4min
pages 92-93

From waste water to drinking water

3min
pages 100-101

No Waste

3min
pages 90-91

Chicken souvlaki

1min
page 89

100% commitment

4min
pages 86-88

History of a game changer

3min
pages 82-83

Take the company to the next level

2min
pages 80-81

Broilers are great fun

7min
pages 76-79

Girl power

5min
pages 72-75

Smell reduction from manure

12min
pages 64-69

100 grams extra growth

3min
pages 70-71

Data-driven broiler farmer

5min
pages 56-59

Colombian breakfast

1min
page 63

All-in-one misting system

4min
pages 60-62

Family based broiler breeder business

3min
pages 54-55

Flock data is essential

5min
pages 50-53

The basis of success is the best equipment

3min
pages 46-47

A strong leap forward

3min
pages 44-45

Two companies, one team

4min
pages 32-34

Chicken fajitas rice bowl

1min
page 43

Building in Ivory Coast

2min
pages 40-42

Feed safety worldwide

12min
pages 35-39

Artist Koen Vanmechelen

5min
pages 28-31

Broilers love larvae

2min
page 27

Feeding on the cutting edge

4min
pages 24-26

Early feeding system for turkey poults

4min
pages 12-13

Pancakes with egg liqueur

3min
pages 22-23

Two Dutch managers in Germany

7min
pages 16-19

Much more than just selling feed

3min
pages 20-21

The right genetics & the right people

4min
pages 6-8

Oven-baked chicken Caprese

1min
page 9

Chickens & Art

1min
pages 14-15

1,000,000 chicks per week

1min
pages 10-11
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