1 minute read
Cypriot mezes
from PoultryNL
Mezes
Cyprus
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35 minutes
INGREDIENTS (for 4 persons)
4 sheets puff pastry 4 eggs 50 g mature grated cheese 2 tablespoons chopped shallots 50 g finely chopped bacon 2 tablespoons oregano 2 tablespoons Greek yoghurt Salt & pepper
For more egg recipes: www.mmmeggies.nl When in Cyprus, spoiled for choice when ordering, just order a meze: 10 to 20 varied individual dishes. Small plates with a variety of delicacies. But in Cyprus small dishes isn’t a small affair! Cypriot sausages, grilled fish, eggplant, grilled halloumi, olives and small egg quiches! Egg mini quiches – a very easy recipe!
Preparation:
1. Preheat the oven at 210°C.
2. Whisk the eggs firmly. Make sure you do until the eggs are fluffy (this will make your quiches light and fluffy!).
3. After a few minutes add the yoghurt, cheese, chopped shallots, bacon, oregano and salt and pepper to taste. Mix everything together and let it rest.
4. Meanwhile butter 4 small oven dishes and place a sheet of puff pastry in each.
5. Fill the pastry with your egg mixture.
6. Place in the pre-heated oven and bake for about 20 to 25 minutes.
