PoultryNL

Page 80

Real-time monitoring of process & product quality

‘With this investment, we can take the company to the next level’ As the world population keeps on growing, so does the consumption of eggs. This asks for innovative total solutions that allow egg producers to increase capacity while needing fewer hands, with the focus on product quality and food safety.

E

ach day, egg producers face more challenges. Why? Well, on the one hand, the number of types of eggs is increasing. Nowadays you don’t only have organic or freerange eggs but also eggs from alternative housing, eggs with a healthy image (like omega3 eggs), and animal welfare eggs (like the German brand Ohne Kükentöten). As a result, the number of products is exploding, and with it the logistics puzzle for egg producers. At the same time, it is

becoming more difficult for them to find qualified staff. Automation and the use of big data to improve efficiency numbers are proven tools for egg producers to overcome their problems. Inventor Job Mosterd One of the egg producers who faced these challenges is DA Hall & Co, one of the largest poultry farms that supply eggs all over Australia. Mr. Don Trefz, General Manager of DA Hall: ‘In 2011 we first came across Moba in our search for a new egg grader.’ And at Moba, it is all about the egg. This started exactly 75 years ago when founder Mr. Job Mosterd invented the first egg grader. Since 2011, DA Hall has continually been an early adopter of innovations, resulting in high levels of efficiency on the grading floor. Full of praise Over the years, the grader has consistently been updated with features, such as iMoba, a cloud-based app that automatically collects the data the egg grader produces and gives a quick reference dashboard and

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POULTRY NL 2022

PoultryNL_2022_magazine.indd 80

08-05-2022 13:44


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Articles inside

A day in the life of

12min
pages 116-121

Successful innovations

3min
pages 114-115

An investment in knowledge is never lost

3min
pages 110-112

Young poultry people

3min
pages 108-109

Link between theory & practice

3min
pages 106-107

Cypriot mezes

1min
page 105

Poultry around the globe

7min
pages 102-104

Improvement of egg packing station

9min
pages 94-98

Recipes by Mikael Lindqvist

4min
pages 92-93

From waste water to drinking water

3min
pages 100-101

No Waste

3min
pages 90-91

Chicken souvlaki

1min
page 89

100% commitment

4min
pages 86-88

History of a game changer

3min
pages 82-83

Take the company to the next level

2min
pages 80-81

Broilers are great fun

7min
pages 76-79

Girl power

5min
pages 72-75

Smell reduction from manure

12min
pages 64-69

100 grams extra growth

3min
pages 70-71

Data-driven broiler farmer

5min
pages 56-59

Colombian breakfast

1min
page 63

All-in-one misting system

4min
pages 60-62

Family based broiler breeder business

3min
pages 54-55

Flock data is essential

5min
pages 50-53

The basis of success is the best equipment

3min
pages 46-47

A strong leap forward

3min
pages 44-45

Two companies, one team

4min
pages 32-34

Chicken fajitas rice bowl

1min
page 43

Building in Ivory Coast

2min
pages 40-42

Feed safety worldwide

12min
pages 35-39

Artist Koen Vanmechelen

5min
pages 28-31

Broilers love larvae

2min
page 27

Feeding on the cutting edge

4min
pages 24-26

Early feeding system for turkey poults

4min
pages 12-13

Pancakes with egg liqueur

3min
pages 22-23

Two Dutch managers in Germany

7min
pages 16-19

Much more than just selling feed

3min
pages 20-21

The right genetics & the right people

4min
pages 6-8

Oven-baked chicken Caprese

1min
page 9

Chickens & Art

1min
pages 14-15

1,000,000 chicks per week

1min
pages 10-11
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