CHAPTER 5:
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pr ot
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Biosecurity
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At the hatchery, the process from hatching egg to day-old chick is optimally facilitated. It is mainly a logistic operation that is determined by the planned time for chick delivery to the rearing or broiler
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farm. The date of delivery is the starting point to move back in time and define the best planning
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schedule. The hatchery aims for optimal efficiency in all the process steps, with a high level of attention on biosecurity.
Pests are a hygiene hazard in a hatchery. Provide good pest control (mice) at the hatchery.
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A hatchery has many contact moments with the breeder farms, and subsequently with the rearing and broiler farms. These multiple contacts also mean a risk of infections. And the hatchery plays a key role in terms of biosecurity. You prevent infections by sufficient attention to hygiene. Good hygiene is vital to reduce: • Early embryo mortalities (clear eggs). • Unhatched eggs. • Second-grade chicks. • Chick mortality later at the poultry farm. • Diseases at the poultry farm. • Bacteria that are a risk for humans (Salmonella, Campylobacter).
Ha tc he ry S i gnal s
