Hatchery Signals - English edition

Page 106

First few days: ventilation inlets closed

CO2 concentration increases In the beginning, the ventilation is restricted, or the setter is fully sealed (ventilation inlets closed). The CO2 level then increases sharply to 0.8%. This occurs particularly with eggs stored for only a short period because the CO2 concentration of their albumen (egg white) is high. This principle can be used to regulate the hatch window: it will become shorter. So the hatching times of the chicks will be more uniform. The embryos can cope well with a CO2 concentration in the air of up to 1% during the first 48 hours. They have more difficulty with this value between days 2 and 6. The CO2 concentration does not rise so much during the first week because the embryo only produces a very limited amount of heat. Higher ventilation is required during the last phase, to remove excess CO2. A CO2 concentration of 3,500 ppm (0.35%) is a good guideline for the entire incubation period.

Risks of reduced ventilation

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Insufficient eggshell porosity. Insufficient ventilation.

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Carbon dioxide • combined with water forms an acid. This • leads to acidification and retarded growth.

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Excessive CO2 in the egg

Insufficient eggshell porosity or pores clogged by contamination and/or a disinfectant. Insufficient ventilation (high CO2 concentration).

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Causes

Acidification of tissue • -> reduced growth and weaker chicks. The heart has to work harder to deliver sufficient oxygen to the tissue. • Possibly the beginning of ascites (water belly).

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Problems Insufficient oxygen

Fresh air ventilation strategy during the incubation process After day 4

Part 2 of the incubation process

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Day 0-4 Regulate based on uniform temperature.

Regulate based on humidity.

Regulate based on CO2.

Closed ventilation inlets High RH (60-80%).

Stimulate moisture evaporation from the egg.

CO2 as a measurement of metabolic activity (O2 is required).

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You often keep the ventilation inlets closed, to hold heat and humidity inside the cabinet, and to minimise temperature variations. This causes the CO2 concentration to rise. In a hermetically-sealed incubator, this can increase up to 6,000-8,000 ppm within 4-5 days. The relative humidity will also be high, which means the eggs will lose very little moisture during the first week. This is not necessarily a problem, as long as it is possible to keep the humidity low enough by increasing the ventilation in the second phase of the incubation process (non-linear moisture loss). So, set the RH to around 35-40%. A maximum CO2 concentration of 3,500 ppm is often applied throughout the incubation process (outdoor air has around 400 ppm). This has another positive effect: a higher CO2 concentration during the first few days promotes better blood vessel development because the embryo has to work harder to absorb oxygen. A robust vascular system prepares the embryo better to cope with the ‘stuffy’ conditions it will experience during the later growth and maturation stage. When there is sufficient ventilation, the embryo has extra oxygen available. Be aware: as a result of disinfection, there may still be disinfectant in the pores of the egg shell. If you do not ventilate at the beginning, this cannot disperse and this is harmful to the young embryos.

Restricting ventilation a little during the first days is a commonly used strategy. The humidity level then rises. This moisture is removed more quickly. During the last phase of the incubation process, the focus shifts to regulating based on CO2.

Sensors for measuring various gas concentrations in the air: a temperature sensor, relative humidity meter, and a CO2 sensor. The red cap with the CO2sensor allows it to be covered while cleaning the incubator. 104

A drive belt for the fan in the setter runs through the ceiling, and causes an air leak. For optimal climate control, the incubator must be hermetically sealed. Ha tc he ry S i gnal s


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Articles inside

Navel and cloaca

1min
page 165

Feathering

1min
page 167

Selection criteria

1min
page 164

Chick yield

2min
page 157

Drying off or dehydrating?

1min
page 158

Meconium

2min
page 155

Absorption of residual yolk

2min
page 160

Working at the take-off table

1min
page 163

Infection pressure

2min
page 154

Chick temperature

1min
page 156

Pipping height and pipping line

1min
page 153

On-farm hatching

4min
pages 147-149

Signals from empty eggshells

2min
pages 151-152

Count and assess unhatched eggs

1min
page 144

10.Chick quality

1min
page 150

Pull time

2min
page 142

Variation in the hatch moment

2min
page 141

Unhatched eggs/dead in shell

1min
page 143

The hatch window

2min
page 140

External pipping

2min
page 139

9.Hatching

1min
page 134

Humidity in the hatcher

3min
page 136

Position in the egg

1min
page 137

Air temperature in the hatcher

3min
page 135

Internal pipping

1min
page 138

Hatcher baskets

1min
page 133

Breakout analysis on day 18

2min
page 131

and living embryos

3min
pages 118-119

Hygiene at transfer

1min
page 130

In-ovo sexing

4min
pages 125-127

The optimal timing

1min
page 123

Which egg has a live embryo? Infertile eggs, bangers, late mortalities,

1min
page 117

In-ovo vaccination

2min
page 122

8.Transfer

1min
page 116

Transfer

3min
pages 128-129

Heat distribution in the incubator

2min
page 108

Day 4 to 11: regulate based on RH

1min
page 107

Egg turning during setting

2min
page 109

Candling

5min
pages 114-115

Constantly improved measurement

1min
page 113

Monitor turning

2min
page 111

Monitoring setter conditions

1min
page 112

First few days: ventilation inlets closed

3min
page 106

Humidification during setting

2min
page 105

Climate conditions during setting

2min
page 103

7.Setting

1min
page 96

Disinfectants for eggs

2min
page 95

Preparing the incubator

2min
page 100

Setting eggs

2min
page 101

Do not mix

2min
page 97

After disinfection

2min
page 94

Disinfecting eggs

2min
page 92

Dry (fumigation) and wet disinfection

1min
page 93

Storage duration

2min
page 88

Climate conditions during storage

1min
page 87

Turning during storage

1min
page 90

SPIDES

2min
page 91

Longer storage

2min
page 89

Storage at the hatchery

2min
page 86

Climate during transport

2min
page 82

Jolts and vibrations

1min
page 83

Condensation point = dew point

2min
page 79

Egg transport and logistics

1min
page 84

Inspection of incoming eggs

1min
page 85

6.Egg transport and storage

1min
page 78

Disinfection of the hatchery

2min
page 77

Cleaning

3min
pages 75-76

Biosecurity measures

2min
page 70

Personnel and hygiene

4min
pages 71-74

Process steps in the hatchery

2min
page 65

Routing at the hatchery

2min
pages 67-68

Biosecurity zones at the hatchery

1min
page 66

Clean floors and walls

2min
page 69

5.Biosecurity

1min
page 64

Track and trace

1min
page 63

Hairline cracks

1min
page 54

Size and uniformity

2min
page 53

How should you deal with floor eggs?

6min
pages 57-59

Unsuitable for hatching

1min
page 52

Dirty eggs

3min
pages 55-56

Storage at the breeder farm

2min
page 60

Humidity during storage

2min
page 61

Store eggs pointed end down

2min
page 62

Purpose of ventilation

3min
page 41

Grading and on-farm traying

1min
page 50

Hatching egg quality

2min
page 51

4.Egg handling and quality

1min
page 46

Cooling at the breeder farm

1min
page 49

Multi-stage or single-stage

2min
page 44

Minor differences, major implications

2min
page 45

Water cooling

1min
page 42

Weight loss and machine settings

3min
page 39

Carbon dioxide

3min
page 37

Temperature settings

3min
page 34

Incubation temperature

2min
page 33

Ventilation

2min
page 36

Eggshell temperature is key

2min
page 32

The importance of uniformity

2min
page 29

Gas exchange of the embryo

2min
page 28

Heat and temperature

2min
page 27

Development of an embryo

3min
pages 22-23

The environment of the egg

2min
page 26

2.The incubation process

1min
page 20

From natural brooding to artificial incubation

3min
pages 24-25

Critical batches, locations and moments

5min
pages 17-19

1.Introduction

1min
page 6

Information exchange

4min
pages 13-14

The signals concept

4min
pages 15-16

How the chain works

1min
page 8

Incubation is interaction

2min
page 9

Key link

1min
page 7

Each incubator is different

2min
page 10

Hatchery management

2min
page 11
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