The Flowers: When it came to floral, Monique didn’t have a particular type or style, she just wanted them to be simple and classy. She let the talented Remy of Labellum pick out the floral, so it would match her theme of bringing the mountain outdoors, inside! White and ivory floral accented with soft greens and grays were used to create the look. Monique’s favorite element was the fresh moss wall created as the centerpiece for their ceremony! The couple chose a white champagne cake with a white buttercream frosting as their sweet treat. Monique loves cake!
The Sweets:
The Food: Monique and Zach served guests three different entree options: green peppercorn chicken breast, grilled pork tenderloin or salmon with herb citrus balsamic glaze. Yum!
Rocky Mountain Bride Montana
rockymountainbride.com
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