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Vol. 33 No. 2
THE LEADER IN PROP ERTY TAX REDUCT ION
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Maidenbaum Propert y Tax Reduction Gro up, LLC 483 Chestnut Street, Cedarhurst, NY 11516
jaNuary 6 - 12, 2022
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South coach dies
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Rock and Wrap It Up partners with LIJ-V.S. of the Rock and Wrap It Up board, “many of whom are in their 80s and 90s and don’t have Rock and Wrap It Up, an that.” award-winning anti-poverty The market has been a sucthink tank, has provided a veter- cess, according to Mandelbaum, ans farmers market for residents with 10 to 30 families turning out of the Five Towns each week. “After a and Valley Stream year and a half of since July 2020. Syd doing the veterans Mandelbaum, CEO farmers market,” he of Rock and Wrap It said, “it occurred to Up, runs it from the us that a component front yard of his that was missing Cedarhurst home was nutrition.” with his wife, Diane According to Mandelbaum. S p e l l o s, l a ck o f Mandelbaum knowledge about started the farmer’s nutrition and limitmarket to provide an ed access to healthy alternative to superfood is a large probmarkets for veter- SyD MaNDelBauM lem among veterans. ans, who are often at Rock & Wrap It Up “What better place higher risk during to learn nutrition the Covid-19 panthan at Northwell demic. He had relaHealth?” Mandelbaum said. The tionships with Trader Joe’s and group is partnering with the Costco through work done with Long Island Jewish Hospital at Rock and Wrap It Up, and he was Northwell Health in Valley able to acquire donations for a Stream to provide a farmers farmers market to be set up on market for residents. The two Tuesday, Thursday and Saturday organizations have met and are mornings. now in the construction phase. It’s “incredible the sense of “We come up with the ideas, community that the farmers but then we need people to market is helping create for all implement them,” Mandelbaum these veterans,” said Jim said. “That’s why I’m so proud of Spellos, a volunteer and member Continued on page 16
By MaDeliNe arMStroNG jlasso@liherald.com
Courtesy Michael Labeck
Charlie MeaNey’S, iN Valley Stream. The coronavirus pandemic continues to cause headaches for local restaurant and bar owners.
Local restaurants struggle amid surge in Covid cases By StephaNie BaNat jlasso@liherald.com
Valley Stream restaurants and bars are feeling the effects of the new wave of Covid-19 cases caused by the highly contagious Omicron variant. From supply-chain shortages to declines in the inflow of dine-in customers to having to adapt to the constantly changing mask mandates and social distancing rules, these businesses have their hands full. “The past few weeks have been a lot slower,” said Valley S t re a m n at ive M i ch a e l Labeck, owner of bar & grill Charlie Meaney’s. “Almost all
of our food orders have been to-go. At first, we thought maybe it was because of the holidays, but we’re seeing now that it’s definitely a part of the pandemic.” Labeck said that this is a major setback for his business because January is usually one of his busiest months. “January is our bread-andbutter season,” he said, “because of football and the Super Bowl coming up . . . It’s always a really big time of year, but unfortunately I think this month is going to be rough.” Labeck added that one of the biggest challenges that his
business faces is pandemicinduced supply-chain shortages. “Our biggest concern is the supply-chain shortages and the huge increase in the prices of food,” he said. “I haven’t been able to get a lot of things on our menu from supply stores. There’s much less of what we need, and it’s much more expensive when we do acquire things.” Labeck explained some of the price increases that are affecting his eatery most. “The price tag is a little bit sticker-shocking when it comes to some of the basic things we serve,” he said. “For example, we’re known Continued on page 16
W
e come up with the ideas, but then we need people to implement them.