Rockville Centre
HERALD
For primary election results, see LIHerald.com.
RVC rally calls for change
Panelists speak of racial injustice
New trustee at Molloy College
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VOL. 31 NO. 26
JUNE 25 - JULY 1, 2020
RVC businesses prepared for Phase Three By SCOTT BRINTON, JILL NOSSA and BRIANA BONFIGLIO sbrinton@liherald.com, jnossa@liherald.com, bbonfiglio@liherald.com Richard Law/Herald
Middle-schoolers move up Teachers and staff at South Side Middle School greeted eighth-graders with a drive-by graduation celebration on June 16. More photos, Page 10.
District says goodbye to Johnson Superintendent gets special sendoff at last meeting By JILL NOSSA jnossa@liherald.com
Dr. William H. Johnson is in the final days of his 40-year tenure with the Rockville Centre School District, but his legacy will remain. The day after his retirement, on July 1, the district’s administration building will be renamed the William H. Johnson Administration Building, a decision made by the
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Board of Education to honor the retiring superintendent. The building, on the campus of South Side High School, houses the district’s Central Administration, which includes the superintendent’s office as well as the offices of special education, curriculum and instruction, and business. During Johnson’s time in the district, including 34 years as superintendent, he worked from the office on a daily basis,
leading the district through decades of educational decisionmaking and goal-setting. “Our administration building is the heart of the district,” Board of Education President Tara Hackett said. “It has been Dr. Johnson’s home, and our home in turn. It’s a place that represents leadership, stability, growth and family. It will be the home of all of our future leadCONTINUED ON PAGE 14
A Special Thank You To Our Class of 2o2o Graduating Class List Sponsors: Freeport Garage Door Company Scott Wallace • Coach Realty DeSimones RVC Auto Repair Big Bob’s Self Storage
Rockville Centre was eager to begin Phase 3 of New York state’s reopening protocols on Wednesday. During the third phase, restaurants will be permitted to open for indoor, in-person dining at 50 percent capacity, provided employees and patrons wear masks and tables are spaced six feet apart, with no more than 10 people per table. Spas will also be allowed to reopen. “We’re thankful for everyone’s support so far,” Chamber of Commerce President Brian Croutier said, “and we encourage everyone to continue to shop local, eat local and stay safe.” “We’re excited and are hoping people will feel comfortable enough to come inside the restaurant again,” said Suzanne Raspanti, manager of George Martin the Original. “We’re lucky enough to have a big floor plan, so we have lots of room to expand.” The restaurant, on North Park Avenue, will have room for 18 tables on the main floor and seven more upstairs, in addition to the nine in its “parking lot
patio” at the back of the building. The indoor space will be professionally cleaned and sanitized the day before it opens, and all tables will be sanitized between customers. They will be given single-use menus, and will be required to wear masks when they enter and when they walk through the restaurant. “Most people are appreciative and understanding when they hear the rules,” Raspanti said. “We have to build this into our normal routine.” Since it began offering outdoor dining on June 10, George Martin has offered an abbreviated menu, which it plans to continue for the next few weeks before reintroducing some of its signature dishes. “People have been coming here for 30 years, and we’re really looking forward to seeing our regulars again,” Raspanti said. San Remo is also preparing to serve customers inside, with 10 to 12 tables six feet apart. “We’re eager — we can’t wait,” owner Ralph Mekic said. “Outdoor dining helped for those couple weeks. And this will help, too.” Throughout the pandemic, Mekic said, paying the bills has been the biggest challenge. “And CONTINUED ON PAGE 3