RMCP Vol. 13 Núm. 3 (2022): Julio-Septiembre [versión en español]

Page 136

Rev Mex Cienc Pecu 2022;13(3):690-705

25. Partida PJM, Casaya RTA, Rubio LMS, Méndez MRD. Efecto del clorhidrato de zilpaterol sobre las caracterísiticas de la canal en cruzas terminales de corderos Kathadin. Vet Mex 2015;2(2):1-13. 26. Ponnampalam EN, Hopkins DL, Bruce H, Li D, Baldi G, Bekhit AE. Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A review. Compr Rev Food Sci Food Saf 2017;16(3):400-430. 27. Suman SP, Joseph P. Myoglobin chemistry and meat color. Annu Rev Food Sci Technol 2013;4(1):79-99. 28. Dávila-Ramírez JL, Macías-Cruz U, Torrentera-Olivera NG, González-Ríos H, SotoNavarro SA, Rojo-Rubio, et al. Effects of zilpaterol hydrochloride and soybean oil supplementation on feedlot performance and carcass characteristics of hair-breed ram lambs under heat stress conditions. J Anim Sci 2014;92(3):1184-1192.

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