EXECUTIVE COMMITTEE
SHARON
President
JOHN
Vice
ED
Secretary
JOHN
WILLIAM
Executive
BOARD OF DIRECTORS
ANDREW
DANIEL
DANIEL
JAMES
JEFFREY
KAREN
MIKE
PHILIP
PRESIDENT’S MESSAGE
I am writing this letter as the weather in Rehoboth is starting to thaw after a bitter cold January. For those “snowbird” members who are enjoying Florida and elsewhere south, we know you haven’t missed this weather. Nevertheless, our freezing temperatures have certainly not slowed down all the work going on at the Club.
It is interesting to me that some of the busiest times for the Board and the Committees are during the winter months. This is especially true for the Finance Committee, who is putting in long hours with Management on a solid operating budget for the coming fiscal year 2026 which begins April 1st. You will be hearing more about our progress soon.
In other areas, the Clubhouse and Governance Committees have been working on addressing responsible and understandable rules for dress and appropriate behavior on the RBCC campus, as well as consequences when Club standards are not adhered to at the Club. The COI and Bylaws Ad Hoc Committee has spent the last two years working with legal advisors on a revision which will soon be presented to membership in Town Hall meetings prior to going to the membership for a vote. The Golf and new Ad Hoc Golf Refurbishment Committees are looking forward to an exciting season, along with identifying course requisites and wishes for the years ahead. The Strategic Planning Committee is analyzing necessary Capital projects, which will be funded through our new capital reserve account, in addition to assessing future capital improvement needs. And, of course, the Centennial Committee is in high gear planning many activities throughout the summer to celebrate our first 100 years, which will be highlighted at our August 2nd Club Gala. This is a small sample of what the Board and Committees have been tackling this winter and is by no means inclusive of all the Board of Governor’s and Talon Tribe’s diligent work.
Even with the Club being closed Mondays and Tuesdays this month, the Tribe has still scheduled many wonderful activities for February which I hope will get lots of participation. Pasta night (which we love!) has been changed to “Date Night” with Chef Carolyn’s culinary international talents showcasing a different country’s cuisine weekly. Being a chocoholic, I am very excited that on Saturday, February 8, ‘C’ has brought “chocolate sommelier” Estelle Tracy (37chocolates.com) to do a paired tasting of chocolates with Cosi’s wines from 5-7 PM. I hope you will join us! A wonderful Valentine’s Dinner evening on Friday, February 14 is planned, so please come to the Club with your sweetheart or bestie for a lovely evening. And, the 4th Annual Monticello Wine Dinner on February 22 is not to be missed, as it is an amazing evening of history and fine food that Thomas Jefferson would be proud of. Finally, for those who, like Barry and me, enjoy cooking and learning new and different cooking techniques, the end of the month will feature a baking class, so please sign up.
Sharon Covington Board President
In my profession as a psychotherapist, one of the things we learn early on in our training is to “trust your gut”; that is, pay attention to what is going on in your gut to get a sense of what is going on around you. This concept has often been very helpful to me in all aspects of my life. But, I think my favorite television coach, Ted Lasso, says it better:
In thinking about my message to you this month, I can’t help but connect February to the “heart” of our Club, especially in this 100th year -- what we are doing, how we are doing it, and why. In the last year and a half, I feel the Board and its Committees have really come together to work collaboratively with the Talon Tribe on several shared initiatives which will carry us through Vison 2030 and set a foundation for RBCC’s future. The support and collective talent of our growing membership in the work we are doing is instrumental for our future success, including cultivating leadership within our Club. And why? Because we all love RBCC, our extraordinarily beautiful location on the Bay, exceptional facilities and amenities, and (for me especially) the cherished relationships we make here.
“Just listen to your gut, and on the way down to your gut, check in with your heart. Between those two things, they’ll let you know what’s what.”
So, between my heart and my gut, I think that this helps summarize some of “what’s what” with happenings at RBCC. Along with substantial data (not just gut feelings), the Board and Talon Tribe work to continue the rich history and traditions of our Club and to establish a future of enjoyment, sustainability, and success. Wishing everyone a good February and looking forward to soon sharing time and friendship with you during our high season in an exciting Centennial year.
EMAIL SUBSCRIPTIONS
The easiest and quickest form of communication between Members and the Club is through email. While the Club has an outstanding email open rate of 75%, the membership and communications department would love to send more targeted emails to you regarding what you want to receive! In order to do so, the Club asks that you subscribe to the groups that interest you via the Club website. To do so follow these steps: Visit wwww.rehobothbeachcc.com and log in to your Member account. Under the Member Central tab visit “My Email Subscriptions.”
Indicate your email associated with your Club account, keep the email format at Rich Text/HTML and then select which groups you’d like to join. Click submit!
By doing these simple four steps the Club will be able to send you content that you are specifically looking for all while still receiving the Monday email, Eagle Tracks, Eagle Point or any pertinent communications.
GENERAL MANAGER’S MESSAGE
This year is no ordinary February because there are no ordinary months during a Centennial, and January was the first to prove that. We’ve had more Members than usual attending Club events, and the Centennial Wine and Culinary Journey Dinner was such a great icebreaker. It did seem that an icebreaker was what we needed for all the snow and ice on the golf course and in the parking lot, but the atmosphere in the dining rooms remained warm and cordial amongst Members. We will continue to host special events every month throughout the year and each will be an opportunity to step back into the centurylong history of the Club.
We’ll try to share some of the stories we’ve heard so far, and we’ll still look for more stories and ask everyone who has Club memorabilia to kindly contact us about it. The Culinary Team is excited to tempt you with a fine Chocolate Tasting event on February 8, the popular Valentine’s Day dinner and the fourth Monticello Wine Dinner to name just a few. The Golf Shop will also feature new merchandise with the Centennial logos, and we can’t wait to see it all displayed.
Be on the lookout for this year’s Member Handbook, all the Club communication on the ongoing initiatives and the opportunities to share your feedback with us. Although Coffee with C is taking a break until spring, please don’t hesitate to email us or contact us through the feedback form on the Club website or ForeTees app if you have any questions, suggestions, or concerns or even if you want to chat about your favorite Club.
Stay warm and keep the Centennial celebrations going.
Mark and Catherine Einhaus
Michael and Melanie Ponsi Jamin and Raven Hudson
MEMBERSHIP CONSIDERATIONS
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Stephen and Kristen Best Chevy Chase, MD and Rehoboth Beach DE Sponsor: Ashlee Hidell
Robert and Mindi Tunnell Lewes, DE Sponsor: Jonathan Johnson
CLUBHOUSE
HOURS
The Clubhouse is open for dining services Wednesday and Thursday from 11:30am to 8pm and on Friday and Saturdays from 11:30am to 9pm. The Clubhouse is open for dining services on Sundays from 11:30am to 3pm. The Clubhouse is open for Locker Room usage on Sunday until 3pm, and Monday and Tuesday from 8:30am until 4:30pm.
Administration.:
Monday - Friday........................8:30am-4:30pm
WEEKLY OFFERINGS
Wednesday - Member Night and Bingo
Thursday - NEW! International Plate Night
Happy Hour continues weekly Wednesday through Saturday from 3pm - 5:30pm
KIDS EAT FREE! Families join us any night of the week for Kids Eat Free off of the Kids
Menu with a purchase of an adult entree.
COCKTAIL OF THE MONTH
Chocolate Covered Strawberry Martini
The Chocolate Covered Strawberry Martini is the perfect Valentine’s Day cocktail! This creamy drink is made with Tito's Vodka, Bailey’s Chocolate Cream Liquor, Bailey’s Strawberries & Cream Liquor, drizzled with chocolate syrup, and garnished with a delicious chocolate covered strawberry.
WINES OF THE MONTH
Iron + Sand Cabernet Sauvignon, Passo Robles, CA 2021 $15/55
This broad and structured red has a super polished texture and delivers generous fruit. It’s medium- to full-bodied and deep, yet it’s well balanced and smooth, with a long finish and fine, dusty tannins.
Amuse Bouche 'Prêt à Boire' Rosé, Napa Valley, CA 2021 $15/55
Made in the southern French style, the 2021 Prêt à Boire Rosé is a Grenache and Syrah blend. Pale salmon pink in color, it offers beautiful aromas of potpourri, raspberry tart and fresh cherries, with hints of baking spices and cracked black pepper.
SUPERBOWL TAKEOUT
Having friends and family over for the Super Bowl? Don’t want to cook everything? The Club has your back! Order from the Super Bowl Takeout menu to make it a little easier and enjoy the game. Orders must be placed by February 7 for pick up on February 9.
CALLING CHOCOLATE LOVERS!
Join us at the Club on February 8 from 5pm-7pm for an exclusive chocolate tasting experience and a special chocolate presentation by award-winning writer & chocolate sommelier, Estelle Tracey. Complimentary event or add paired wines for $20 per person. Featured chocolates will include:
Castronovo Chocolate White Chocolate with Lemon & Sea Salt
Vesta Chocolate 66% Dark Chocolate (Dominican Republic Cacao and Panela Sugar)
Boho Milk Chocolate with Potato Chips
Moka Strawberry Swirl Bar
Allô Simonne Gianduia with Sour Cherries & Junip
Allo Simonne Spread
HOURS OF OPERATION
Monday and Tuesday
Closed for Dining Services
Wednesday through Thursday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
to 8pm
to 3pm
to 5:30pm
to 9pm
to 3pm
for Dining Services at 3pm
Clubhouse & Locker Rooms Closed at 3pm
The Club will feature new menu items on February 1. Look for the RBCC eagle on the menu for the changes!
Some of the new features will include:
Mediterranean Platter
Wine Braised Pear Salad
Beet Crusted Salmon
Pan Roasted Airline Chicken Breast
Mochaccino Cheesecake
SMOKED
PHILLY CHEESESTEAK PACKAGE
Hoagie
Feb 1
Feb 8
February Save the Dates
Wednesdays: Bingo Night & Member Night | Thursdays: International Plate Date Night
Feb 14 Lobster Night 5:00pm Valentine’s Dinner 5:30pm
- 4:00pm
Feb 22 Monticello Wine Dinner 6:00pm
First Course
Martha’s Oyster Soup
Desparada Fragment Sauvignon Blanc, Santa Barbara, Central Coast, CA
Second Course
James Hemings’s Savory Snow Eggs
Goat Cheese, Beets, Arugula
Chereau Carre, Muscadet Sevre & Maine, Loire Valley France
Third Course
Crispy Truffle Mousse
Brown Onion Sauce, Mixed Greens
Domaine René Cacheux, Vosne Romanee, Cote D’Or Burgundy, France
Fourth Course
Butter Basted Virginia Rainbow Trout
Candied Yams, Roasted Nuts
Shibumi Knoll Buena Tierra Vineyard Chardonnay, Russian River, Sonoma County, CA
Fifth Course
Molasses Beer Braised Beef with Mac & Cheese
Chateau Beau-Sejour Becot, St. Emilion Grand Cru, Bordeaux France
Dessert
Apparently a Pear
Susana Balbo, Late Harvest Torrontes, Mendoza Argentina
Basics of Baking Basics of Baking
DEMONSTRATION DEMONSTRATION
Join us for a hands-on baking demo with the talented RBCC Culinary Team!
Master the art of baking bread, cakes, and cookies, then enjoy a delicious buffet dinner after the class.
FRIDAY, FEBRUARY 28 AT 5:30PM IN THE RBCC BALLROOM KITCHEN
March Save the Dates
GOLF COURSE STROKE/RATING & SLOPE ALLOCATION
This season the G.A.P. (Golf Association of Philadelphia) re-rated the Golf Course. The new ratings will be in effect at the start of the “posting” season on April 1. Additionally, The Golf Committee, in conjunction with data provided by the G.A.P. made some changes to the men’s hole-by-hole stroke allocations. All new information is below. We look forward to the start of our centennial season.
2025 Slope/Rating & Stroke Allocations
Click on the image above to enlarge
MERCH OF THE MONTH
Celebrate the Club’s Centennial year with a unique keepsake! This month’s featured merchandise is our 110-piece RBCC Puzzle, showcasing stunning aerial views of the Clubhouse. These puzzles are available for purchase in the Golf Shop for $25.00. Perfect for family fun, gifting, or adding to your RBCC memorabilia collection!
GOLF SHOP CONSTRUCTION
The door from the Golf Shop to the Fitness Center steps has been removed. The area will be turned into additional selling space for the Golf Shop as we provide exciting new offerings to include Racquets Apparel. Please be advised when entering and exiting the Fitness Center doors.
HOURS OF OPERATION
Monday - Sunday
Golf Shop.........................................8am to 4pm
Golf Course................................Check ForeTees
Driving Range............................8:15am to Dusk Performance Center..........8:30am to 3:30pm*
*Check ForeTees for open availability.
WEATHER & DAILY OPERATIONS
The winter storm left the area with about 11” of snow between January 6 and January 7. A few smaller storms came after that with a mix of snow and ice. Part of the Greens team’s daily routine is checking the Club’s parking lots and entry ways for ice.
END OF THE YEAR CALENDAR REPORTING
The Superintendent and Assistant Superintendents are finishing up the end of the calendar year reporting for items such as nutrient management, water allocation, inventory, forecasting and budgeting.
WINTER SEASON TASKS
Currently the Greens team is working on their behind--the-scenes tasks. These include: Rebuilding #5 bridge. Sanding, prepping and painting all the stakes, ball washers, yardage markers.
FLORIDA GATHERINGS
If you have any questions regarding the Florida racquets events, contact Terri.
On Wednesday, February 12, we will play indoor pickleball and have a happy hour at Replay in Boynton Beach.
On Thursday February 13, we will start at the Palm Beach Country Club to play tennis and have an introduction to Padel. That evening we will be attending the Tacos and Tequilla event at the Delray Open.
On Saturday, February 22, we will be in Naples at the Grey Oaks Country Club for a tennis round robin followed by dinner at the club.
Fitness
FITNESS CLASS UPDATE
Rejuvenate Yoga at 7:30 am is temporarily paused.
ADDITIONAL OFFERINGS
Smoothie Bar Now Open! - The Club is excited to announce that the smoothie bar is now open! Enjoy a delicious, healthy smoothie after your workout!
Please Note: The smoothie bar will be available based on Colleen's availability and will typically be open after most classes. Availability will be posted in the Fitness Center. Smoothies are $8 without protein and $10 with protein for a 16oz cup. Enjoy a complimentary 30-minute session with Colleen. Take advantage of a complimentary TPI Golf Screening with Colleen.
FITNESS CENTER DOOR
The door from the Golf Shop to the Fitness Center has been removed. Be sure to have your Paxton key app ready for gym access.
Camps
YOUTH ACTIVITIES
The Summer Youth Activities brochure is out and available for registration. A Friendship Adventure Camp will be held on February 14 from 9am to 4pm. A St. Patrick’s Day Kids Camp will be held on March 14 from 9am to 4pm.
HOURS OF OPERATION
Racquets: Monday - Sunday
Tennis Courts.................Closed for the Season
Pickleball Courts.............................8am to Dusk
Weather Pending
Fitness: Monday - Sunday
Fitness Center..................................5am - 11pm
Pool: Closed for the Season
MASSAGE
THERAPIST
Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145
90 minutes - $180
BACK & BICEPS WORKOUT
Colleen’s Go-To Back & Biceps Workout 30-40-minute work out
Lat Pulldown Machine 3x12
Seated Row Machine 3x12
Cable Straight Bar Pulldowns 3x12
Single Arm Bent Over Dumbbell Rows
3x10 Each Side (use bench as support)
Seated Back Supported Dumbbell Bicep
Curls 3x12
Thank you! Dick Knapp
IMPORTANT PHONE NUMBERS
