BANQUET PACKAGES
OPTIONS Breakfast
Quick Bite
Choice of One Breakfast Sandwich & a Fresh Fruit Platter
Continental
Choice of One Breakfast Sandwich
Sliced Fresh Fruit
Freshly Baked Croissants
Danish and Muffins
Mix Berry Yogurt Parfaits
Morning Delight $28/Person
Made to Order Omelet Station
(Includes Ham, Bacon, Assorted Cheeses, Spinach, Mushrooms, Tomatoes, Onions, & Peppers)
Fresh Fruit Platter
Freshly Baked Croissants, Danish Pastries, & Muffins
Mix Berry Yogurt Parfaits
Oven Roasted Red Skin Potatoes
Crispy Bacon & Pork Sausage Links
Oatmeal with Brown Sugar & Dried Fruit
*Subject to a $75 Chef Attendant Fee
Breakfast Sandwich Choices
Thick-Cut Bacon, Egg, & Cheese on an English Muffin
Pork Sausage, Egg, & Cheese on an English Muffin
Southwest Breakfast Burrito with Salsa & Sour Cream
LUNCHEON Plated Entrée
$38/person
Includes Choice of Salad & Two Entrée Selections
Salads
Caesar Salad
Avocado Bibb Salad
Entrées
All Entrées are Served with Chef’s Choice of Starch & Vegetable
LUNCH BUFFET Build Your Own
$32/person
Includes Choice of Two Soup or Salads, Two Entrée Selections, & Two Sides
25 Guest Minimum | Additional Entrée Selection +$6
Soups
Maryland Crab Soup
Creamy Tomato Basil
New England Clam Chowder
Cream of Mushroom
Beef and Bean Chilli
Sides
Potato Salad
Warm Bacon & Mustard OR Creamy Amish
Vegetable Cole Slaw
Pesto Marinated Grilled Vegetable Platter
Fresh Fruit Platter
Black Bean, Corn, & Chipotle Pasta Salad
Three Cheese Mac & Cheese
House-Made Kettle Chips
Olive Oil & Herb Vegetable Medley
Southern Style Broccoli Salad
Desserts
Fresh Baked Cookies & Brownies +$4/Person
Ice Cream Sundae Bar +$6/Person
Assorted Mini Desserts +$9/Person
Entrées
Deli Style Sandwich (Turkey & Ham)
Chicken & Tuna Salad
Shrimp & Crab Salad
Philly Cheese Steak
Smoked Pork Butt
Cedar Plank Salmon
BBQ Brisket
Crispy Chicken
Hamburgers & Hot Dogs
RBCC Crab Cakes +$8/Person
Guiness Marinated Flank Steak +$5/Person
Whole Roasted Pig +$8/Person
50 Guest Minimum
Salads
Caesar Salad
Baby Iceberg Wedge Salad
Avocado Bibb Salad
Orange, Frosted Pecans, Bleu Cheese Crumbles, Carrots, Tomatoes, Citrus Dressing
Heirloom Tomato & Mozzarella Salad
Arugula, Balsamic Glaze
Roasted Beet & Goat Cheese
Arugula, Roasted Pumpkin Seed Brittle (Seasonal)
Watermelon Feta
Gourmet Greens, Cucumber, Blood Orange Dressing (Seasonal)
Boxed LUNCH
$18/person
Includes Choice of One Sandwich, Kettle Chips, an Apple, & Large Cookie
Sandwich Options
Turkey & Cheddar Wrap with Chipotle Mayonnaise
Black Forest Ham & Swiss with Honeycup Mayonnaise on a Pretzel Bun
Grilled Chicken Caesar Wrap
Chicken or Tuna Salad Wrap
d’Oeuvres Hors
Hors d'Oeuvres are priced per piece
Minimum Order of One Dozen
Hot Selection
Beef Wellington
Mushroom Arancini
Chicken Satay Skewer & Mango Dip
Boursin Stuffed Mushrooms
Bacon Wrapped Scallops
Vegetable Potstickers
Mini Cheeseburger Sliders
Brie & Raspberry En Croûte
Coconut Shrimp & Thai Chili Sauce
Pigs in a Blanket
Mini Crab Cakes
Cold Selection
Crab Salad Tart & Lemon Aioli
Mushroom & Goat Cheese Crostini
Lobster Salad in Puff Pastry
Caprese Skewer with Pesto
Tuna Tartar in Cucumber Cup
Bacon & Tomato Deviled Eggs
Curry Chicken Salad in Phyllo Cup
Smoked Salmon Cucumber Roll
Peppered Beef Tenderloin Crostini
Yellow Tomato Gazpacho Shoot
DISPLAYS Culinary
Vegetable Crudité
$6/PERSON
Seasonal Vegetables with Creamy Herb Dressing & Tzatziki
International & Domestic Cheese
$10/PERSON
Gourmet Crackers, French Baguette, Grapes, Dried Fruit, & Jam
Charcuterie
$10/PERSON
Dry & Cured Meats, Marinated Mushrooms, Pickled Vegetables, Olives, Mustard, Crostini
$6/PERSON
Seasonal & Tropical Fruit with a Honey Yogurt Dip Seasonal Fruit
$65 (SERVES 15-20)
Fig, Apricot, Cranberry, Sliced Fruit, Crackers, Crostini Baked Brie en Croûte
Harvest Table
$15/PERSON
Gourmet Cheese, Cured Meat, Seasonal Fruit, Vegetable Crudité with Crackers, Crostini & Dips
Cold Water Oyster OR Shrimp Cocktail
$15/PERSON
Lemons, Cocktail Sauce, Horseradish, Mignonette, & Hot Sauce
Plated & Buffet DINNER PACKAGES
Plated Dinner
$55/PERSON
Includes Choice of Served Soup or Salad, Choice of One Entrée, & Two Sides
Buffet Dinner
Includes Choice of Soup, Salad, Two Entrées, & Two Sides
Soups
Maryland Crab Soup
Creamy Tomato Basil
New England Clam Chowder
Lobster Bisque
Salads
Classic Caesar Salad
Baby Iceberg Wedge Salad
Avocado Bibb Salad
Orange, Frosted Pecans, Bleu Cheese Crumbles, Carrots, Tomatoes, Citrus Dressing
Heirloom Tomato & Mozzarella Salad
Arugula, Balsamic Glaze
Roasted Beet & Goat Cheese
Arugula, Roasted Pumpkin Seed Brittle (Seasonal)
Watermelon Feta
Gourmet Greens, Cucumber, Blood Orange
Dressing (Seasonal)
Sides
Whipped Potatoes
Cauliflower Au Gratin
Three Cheese Mac & Cheese
Roasted Wild Mushrooms & Onions
Curry Crimson Lentils
Citrus Butter Grilled Asparagus
Twice Baked Potato
Olive Oil & Herb Vegetable Medley
Horseradish Potato Au Gratin
Italian Green Beans
Brown Rice Pilaf
Plated & Buffet DINNER PACKAGES
Entrées:
Roasted French Cut Chicken Breast
Stuffed with Artichokes, Spinach, & Goat Cheese
Served with a Fire Roasted Tomato Coulis
Chicken Piccata or Chicken Parmesan
Served with Angel Hair Pasta
Slow Braised Beef Short Rib
Roasted Tomato
Pepper Crusted New York Strip
Green Peppercorn Sauce
Rye and Citrus Crusted Salmon
Orange Butter Sauce
Whiskey Glazed Salmon
Crab Stuffed Shrimp
Creole Butter
Alaskan Halibut Filet
Lemon Beurre Blanc
Blackened Grouper
Mango Salsa
Grilled Cauliflower Steak
Citrus Salsa
Mushroom Ravioli
Roasted Tomatoes, Eggplant, Mixed Olives
Grilled Center-Cut Filet Mignon +$5/Person
Merlot Demi-Glace
RBCC Crab Cakes +$8/Person
Lemon Caper Remoulade
Duo Entrées:
For Plated Dinners Only
Grilled Center Cut Filet Mignon & RBCC Crab Cake +$10/Person
Slow Roasted Frenched Chicken Breast with RBCC Crab Cake +$5/Person
Grilled New York Strip Steak with Chimichurri Jumbo Shrimp + $8/Person
CulinarySTATIONS & ENHANCEMENTS
Pizza Place
$14/PERSON
Comes with Red Pepper Flakes, Oregano, & Parmesan
Stone Fired Pizza Selection (Choose Two):
Pepperoni
Italian Sausage
Classic Margherita
Mushrooms & Goat Cheese
BBQ Chicken Pizza
Pasta Bar
$23/PERSON
Subject to $75 Chef Attendant Fee
Comes with Garlic Bread, Parmesan, & Red Pepper Flakes
Made To Order
Pasta: Penne, Tortellini, Gnocchi
Proteins: Grilled Chicken, Italian Sausage, Mini Meatballs
Vegetables: Mushrooms, Roasted Tomatoes, Onions, Red Peppers, Spinach
Sauces: Alfredo, Marinara
Potato Bar
$10/PERSON
Whipped sweet potatoes & Yukon Gold Mashed Potatoes
Assorted Toppings: Brown Sugar, Sour Cream, Bacon, Scallions, Cheddar Cheese, Marshmallows, Candied Pecans, & Butter
Raw Bar
$25/PERSON
Jumbo Shrimp Cocktail, Cold Water Oysters, Tuna Tartar Shooters, Lemons, Cocktail Sauce, & Classic Accompaniment
Culinary
STATIONS & ENHANCEMENTS
Slider Station
$19/PERSON
Comes with House-Made Kettle Chips
Choose Two:
Burger Sliders
Lettuce, Tomato, Thousand Island
Crab Cakes
Lemon Caper Remoulade
BBQ Pulled Pork
Chicken Salad
Salad Works
$8/PERSON
Build Your Own Salad:
Organic Mixed Greens, Crisp Romaine, Carrots, Cherry
Tomatoes, Cucumbers, Onions, Feta Cheese, Cheddar
Cheese, Peas, Bacon, & Assorted Salad Dressings
Carving Stations
Minimum of 25 People | Subject to $75 Chef Attendant Fee
Certified Angus Beef Tenderloin $36/Person
Red Wine Demi-Glace
Slow Roasted Prime Rib $38/Person
Au Jus & Creamy Horseradish
Citrus Brined Turkey Breast $22/Person
Pan Gravy & Cranberry Chutney
Guiness Marinated Flank Steak $28/Person
Chimichurri Sauce
Sweet DELIGHTS
Plated: $10/PERSON
Buffet:
CHOOSE ONE: $8/PERSON | CHOOSE TWO: $12/PERSON
Selection:
Crème Brûlée
Chocolate Marquise
Lemon Meringue Tart
Ice Cream (Vanilla or Chocolate)
Chocolate Decadence with Raspberry Sauce
Assorted Mini Tarts
Peanut Butter Pie
Festive Cupcakes
Sundae Bar with Assorted Toppings Warm Apple or Peach Crips (Seasonal)
