EXECUTIVE COMMITTEE
SHARON
President
JOHN
Vice
ED
Secretary
JOHN
WILLIAM
Executive
BOARD OF DIRECTORS
ANDREW
DANIEL
DANIEL
JAMES
JEFFREY
KAREN
MIKE
PHILIP
PRESIDENT’S MESSAGE
This past weekend marked the official opening of the summer season and what a weekend it was! Despite the cool weather, every venue at the Club was bustling: the Eagle’s Nest was alive with Members reconnecting, tee times on the golf course were filled, racquet courts echoed with action, wellness classes were well-attended, and even the pool saw activity despite the chill It was wonderful to welcome back familiar faces from the Talon Tribe, including returning J-1 and H2B staff, as well as greet new team members joining us for the season. The energy radiating from the Club is truly invigorating!
I’m also pleased to share some important news. As I mentioned in my April message, the Board was recently notified that the Club’s property valuation had increased dramatically from $2 million to $100 million which would have raised our annual tax bill from $58,000 to over $250,000, a staggering 250% increase. With only weeks to respond, the Board acted swiftly, engaging Attorney Steve Spence and Golf Property Analysts’ Larry Hirsh Working closely with the General Manager/COO, C, this team compiled and presented extensive data to the County.
I’m happy to report that our appeal to the County’s referee and the Board of Assessment Director was successful Our assessed property value has been reduced to $11,120,800 an almost 90% decrease. This is a significant victory, though it is not yet the final step; further clarification is needed before we fully understand its implications for our 2025 tax obligations We are deeply grateful to C, Steve, and Larry for their leadership
and diligence, and we will continue to keep the membership informed.
In other positive news, we made significant strides in reducing the budget deficit for Fiscal Year 2025, which represents a marked improvement over the trend reported earlier in the year. Thanks to the hard work of management, the Talon Tribe, the Finance Committee, and the Treasurer, we course-corrected effectively. As we launch into the new fiscal year, I’m proud to report that we are currently exceeding projected operating revenues across all departments and appreciative of the teams’ due diligence to make this happen.
Additionally, with strong Board oversight and excellent follow-up from staff, we have significantly reduced accounts receivable over 97% of Members are now current, and no accounts are more than 60 days overdue.
On another encouraging front, our Certificate of Incorporation (COI) Ad Hoc Committee has completed its 18-month review. They are now ready to present a revised COI that ensures alignment with both Delaware law and IRS standards This initiative has been a top priority during my presidency, especially as the previous COI failed to pass membership approval on three occasions.
In the coming weeks, Members who participate on Committees will receive details about the Amended and Restated COI to give the Ad-Hoc
Sharon Covington Board President
Committee feedback Then, in July, a COI fact sheet with additional information will be sent to the entire membership. Please remember: a successful vote requires an absolute majority of 50 1% of all Stockholders in favor Abstaining or failing to vote will count as a “no” vote. Crucially, there are no changes to existing stockholder rights in the proposed Amended and Restated COI.
I want to express the Board’s sincere appreciation and thanks to the COI Ad Hoc Committee John Caruso, William “Buck” Booth, Dan Coar, Dan Krausz, Nancy Freebery, and Michael Stakias along with GM/COO C and Membership and Communications Director Bethany Ackerman for their tireless work on this important effort.
I am, also, happy to tell you that RBCC will be featured in the Summer issue of the Golf Association of America (GAP) Magazine. The article will cover the Club’s Centennial year including the history, happenings, and future plans. You can receive a free copy of the GAP Magazine by subscribing here We thank Dalton Balthaser, GAP Assistant
President’s message Continued
Communications Director, for visiting RBCC and telling our story.
On a final note, as your Club President, I regularly hear member feedback, including questions and concerns about Board policies and recent changes. I’m grateful that the majority of members who reach out do so with thoughtful insights, and many express appreciation once the reasoning behind Board decisions is explained. It’s important to note that nearly all decisions made by the Board are unanimous, guided by what we believe is in the best interest of the Club and firmly rooted in our Core Values of Stewardship, Caring, and Community.
In the club industry, we often distinguish between “customers” and “owners.” Customers tend to focus on personal preferences—what benefits me. Owners, on the other hand, take a broader, more forwardthinking view, considering what best supports the Club’s long-term health and collective success. We encourage all Members to embrace the mindset of ownership for the continued strength and prosperity of RBCC.
As summer is the Club’s most lucrative season, we rely on strong Member participation to sustain operations—particularly in Food & Beverage. There are many fantastic opportunities to dine at the Club and/or attend memorable events. If you haven’t already, please explore the new Take-Out Catering Menu, a great option for entertaining at home while supporting your Club.
The Centennial year is off to a fantastic start— with much more to come! I look forward to celebrating these milestones and making memories with all of you.
C's Poem of the Month
"Spring being a tough act to follow, God created June." -Al Bernstein
Carpiu "C" Chereches GM/COO
GENERAL MANAGER’S UPDATE
We’re also thrilled to bring back some of our signature June events: a tribute band for the “Swifties”, the Father’s Day Cookout, celebrating dads with delicious food and family fun, the MemberMember Tournament, the Talon Cup (let the friendly rivalries begin!), the New Members Racquets Mixer Cocktail Party (welcoming the latest additions to our RBCC family), plus the specialty dinners that await all month long.
final tax rate and invoice, and we’ll keep you updated as soon as that information is available.
June at RBCC: Welcome Back to Our Beachside Paradise!
The season has officially arrived and there's no place quite like RBCC in June!
As our beloved community returns from Florida and many of you begin your weekend journeys from the Washington, D C area, Wilmington and Philly, the Club is buzzing with energy, excitement, and that unmistakable RBCC spirit.
Our golf course is in spectacular shape, thanks to the exceptional work of Alan and his team, and is ready for early morning tee times, friendly competitions, and peaceful afternoon rounds. On the courts, Terri has a fantastic racquets season planned, so whether it’s tennis or pickleball there’s a game waiting for you
Over by the pool deck, Nathan and the aquatics team are making a splash, welcoming you and your families to cool off, relax, and soak up the bay’s warm rays And for our youngest Members, the Talon Tribe has launched a lineup of camps and kids programming that’s better than ever.
Speaking of dining- our restaurants are getting busy! To help us deliver the best possible experience for everyone, we kindly ask that you make reservations in advance and honor them. Our yearround Tribe that carried us through the long winter is now joined by our incredible seasonal team, so you’ll be greeted with plenty of new and smiling faces ready to serve you and your guests.
A friendly reminder when in the Clubhouse: our newly approved dress code is now in effect Dress/golf hoodies are welcome in all casual dining areas but not permitted in the 1925 Lounge or the 19th Hole Bar. Thank you for helping us maintain the standards that make RBCC such a special place
We’re also celebrating a big win for the Club after an initial shock a few months ago. The Club’s property value assessment appeal was successful! After conducting an independent appraisal and presenting to the county referee, the Club’s value was adjusted to $11.1M a substantial victory compared to the initial $100M proposal. We’re still awaiting the
Stay connected wherever you are by tuning into our brand-new RBCC Podcast called the 1925 Speak Easy! Bethany and Alyssa just released Episode 2, full of Club updates, behind-the-scenes fun, and a few surprises. It’s a great way to hear what’s happening at your Club anytime, anywhere. It is available on Apple Podcast and the Podbean App, and will soon be available on Spotify and YouTube
Finally, a few exciting developments on the horizon: the Frances Tiafoe Event is nearly sold out don’t wait if you haven’t reserved your general standing spot! The Gala on August 2nd promises to be a highlight of our Centennial summer season and we hope you’re planning on making lasting memories with us.
Lastly, our Clubhouse Manager Search is well underway we welcomed three finalists to campus this weekend, and we’re feeling incredibly optimistic about the talent and leadership they bring.
This summer, RBCC is more than just a destination- it’s where tradition meets celebration, where old friends reconnect and new stories begin. We’re so glad to welcome you back to your home at the beach!
See you around the Club!
GREEN INITIATIVE
We are proud to share the ongoing efforts and new green initiatives at the Club, aimed at promoting sustainability and reducing environmental impact.
To assist with this ongoing effort, the Club will be giving complimentary reusable water bottles! Each membership will receive 2 water bottles made from recycled material. What you need to know:
Pick Up Water Bottle Location: Golf Shop
Pick Up Deadline: July 31
Additional bottles are available for $5 each at:
Golf Shop
Halfway House
Fitness Center
Upper Deck Sweets and Snacks/Pool Deck
Clubhouse
Please remember to inform your guests about these new policies when they join you for golf, tennis, or other activities on Club property. Thank you for helping us build a more sustainable future!
PARTIES OF 8 OR MORE
Since 1971, 501(c)7 tax-exempt clubs have been instructed by the Internal Revenue Service to follow Revenue Procedure 71-17 in documenting the difference between Member and Nonmember gross receipts, so following Rev. Proc. 71-17 is acceptable to use. Given RBCC falls under this category, when hosting an event, large sports group (i.e. golf, tennis or pickleball) or even a party of 8 or more guests in the dining room, a 71-17 form needs to be signed by the Member of RBCC. The Club is working on standardizing this as part of the reservation process. However, in the meantime, please be aware of this as the Talon Tribe continues to implement this form within day-to-day operations.
CENTENNIAL STORY: GAP
Rehoboth Beach Country Club will be featured in the Summer issue of the Golf Association of America (GAP) Magazine. This article will be roughly a 6-page spread regarding the Club's Centennial including the history, happenings, and future of RBCC. Subscribe below to receive your free copy of the GAP Magazine. A big thank you to Dalton Balthaser GAP Assistant Communications Director for telling "our" story! CLICK HERE TO SUBSCRIBE!
1925 SPEAKEASY
LISTEN IN TO THE FIRST EVER RBCC PODCAST! Join the Membership and Communications Director, Bethany Ackerman and the Communications Specialist
Alyssa Jopling to hear about all the happenings at the Club. Episodes will feature updates, reminders, specific topics and Q&A interviews with some of your favorite Talon Tribe members! The podcast is available on Apple Podcast and Podbean and will be available on Spotify and YouTube.
Robert and Christy Dill
Marty and Carol Segal
Richard and Susan DiMaio
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership:
Dr. Kapila Ratnam of Wayne, PA and Lewes, DE Sponsor: Brian Murphy
Kevin and Dodi Bass of Potomac, MD and Rehoboth Beach, DE Sponsors David and Susie Nevins
TALON TRIBE UPDATE
A big thank you to the year-round Talon Tribe Members for their hard work and dedication this off season to offering the must-have membership experience! Please join us in welcoming the seasonal staff, whether returning from last year, or just joining us for their first year, we are happy to have them! Make sure to introduce yourself and offer a warm welcome as you see new Talon Tribe members throughout the campus.
TRIVIA NIGHT IS BACK!
Bring your friends, your appetite, and your brain power every Wednesday evening for Trivia Night at RBCC! For registration & further information call the Club or register on the Club Calendar! Indicate your team name in the “Special Requests” box when registering. If you don’t have a team already, sign up & the Club will pair you with a table.
CLUBHOUSE DRESS CODE
Golf and dress hoodies are permitted only in the casual areas of the Club, including the Eagles Nest Bar, Bayside Grill, Bayside Grill Patio, 1925 Patio. Sweatshirt hoodies or sweatpants are not allowed in Clubhouse Dining areas.
COCKTAIL OF THE MONTH
Keith’s Spiked Grilled Lemonade
A bold twist on a classic summer sipper! This refreshing cocktail combines the smooth, clean taste of Tito’s Handmade Vodka with lemonade, crafted from freshly grilled lemons for a smoky, citrusforward kick. Each sip delivers a perfect balance of tart, sweet, and charred flavors — a uniquely delicious way to beat the heat.
WINES OF THE MONTH
Livon 'Braide Grande' Pinot Grigio $13/42
HOURS
Monday
Lunch...................................11:30am to 5:30pm
Closed for Dining Services at 3pm
Tuesday through Saturday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
Intense straw yellow with golden reflections. Rich, intense, and elegant with hints of spices and flowers. A great, intense, velvety soft, and harmonious white wine of elegant depth with a gentle undertone.
Donnafugata Sedara, Red Blend, Sicily Italy 2021
$13/42
A Blend of Nero d’Avola, Cabernet Sauvignon, Merlot, Syrah. Ruby red in color with purple hues, Sedàra 2021 offers a fruity bouquet with hints of fresh red fruit – cherry, black cherry and plum –, and spicy notes of black pepper. On the palate, it shows a good structure with soft tannins and a pleasant freshness and juiciness.
Dinner.........................................5:30pm to 9pm Sunday Lunch........................................11:30am to 3pm Bar Bites Menu..........................3pm to 5:30pm Sunday Night Cookout.............5:30pm to 8pm No a la carte dinner service.
Pizza menu available for dinner.
Halfway House
Monday, Wednesday - Sunday........8am - 6pm Tuesday.............................................10am - 5p
Eagles Deck
Monday through Sunday.....11:30am - 5:30pm
MONDAY
LUNCH SERVICE
The Club is OFFICIALLY OPEN on Monday’s for lunch service from 11:30am to 5:30pm. The Lunch Menu will be offered from 11:30am to 3pm and the Upper Deck Menu will be offered in the Clubhouse from 3pm to 5:30pm. There will be no Dinner Dining Services on Monday evenings.
SUNDAY COOKOUTS
Sunday Cookouts have officially started, today, June 1! Whether playing in Twilight, enjoying the pool deck, or finishing a racquets clinic, the Sunday Cookouts are a fun way to get together over a bite to eat here at the Club.
WELCOME GOLF INTERNS
Please join us in welcoming the two PGA golf interns for the season!
Josh Suto, Penn State University
My name is Josh Suto, and I am from Palmerton, Pennsylvania located in eastern PA. I am currently a junior going into my senior year at Penn State University. I have completed my previous internships at Saucon Valley Country Club in Bethlehem, PA, and Stock Farm Club in Hamilton, MT. Also, my favorite golfer is Cashmere Keith Mitchell. I'm looking forward to an amazing summer season!
Jeffrey Staples, Penn State University
My name is Jeffrey Staples, and I'm from Jenkintown, Pennsylvania, right outside of Philadelphia. I am a senior at Penn State in the Professional Golf Management program. In my previous internships, I worked at The Union League Golf Club of Torresdale and Hyannisport Club in Cape Cod. My favorite pro golfer is Brooks Koepka.
GOLF COURSE MAINTENANCE
With the season swinging into full gear please be aware of the dress code and Club policies on the golf course. We also ask that you leave the golf course better than you found it by replacing divots, fixing ball marks, and raking bunkers. We want to make sure all Members, and their guests can enjoy the facilities together maintaining a respect for the rules set forth by the Club.
MERCH OF THE MONTH
This month’s featured item is our Centennial Beach Towel! Showcasing the alternate Centennial logo—the iconic Conestoga Wagon—these reversible towels are perfect for beach days and poolside lounging.
HOURS OF OPERATION
Monday, Wednesday - Friday Golf Shop.........................................7am to 6pm
to 6pm
Range.........................................11:15am *Check ForeTees for open availability.
GOLF COURSE CLOSURE
The golf course will be closed all day on Friday, June 6 for Talon Cup.
PACE OF PLAY
Please continue to monitor your pace of play on the golf course. The pace of play at RBCC is set at 4 hours. Please be aware if you are out of position. Staff will notify you if you get behind pace. Two warnings without improving your position on the Golf Course can result in a letter from the Golf Committee.
Project Hole
Project
PHOTO UPDATES Hole
GOLF PRO TIP OF THE MONTH
Match Play Strategies
Play the Player, Not the Course
You don’t need to beat the course—just your opponent on each hole.
If your opponent is in trouble (e.g., hits into the water or out of bounds), you can play more conservatively.
If they’re in a good spot, you may need to take on more risk to tie or win the hole.
Control the Momentum
Winning a hole can create psychological pressure. Use that to your advantage. Stay steady emotionally—don’t overreact to losing a hole or a bad shot.
Confidence and body language matter.
Pick Your Battles
You don’t have to win every hole—just more than your opponent. Sometimes it’s smart to concede a hole early and save energy or effort for upcoming holes.
“Dormie” strategy: If you’re up by as many holes as are left to play, you just need to halve the remaining holes.
Be Aware of the Match Situation
Tailor your strategy to the score:
All square: Play steady and keep pressure on.
Down: Take more aggressive lines and go for birdies.
Up: Be smart, avoid big mistakes, and make your opponent beat you.
Use Concessions Wisely
You can concede a stroke, hole, or match at any time.
Conceding a short putt can throw off your opponent’s rhythm—or giving them one early and then not later can add pressure.
Adapt on the Fly
You see your opponent’s play before making some of your own decisions.
Example: If they miss the fairway, you might take a safer club off the tee.
On the green: If they miss their putt, you can focus more on lag putting for a halve.
Know the course well – Understand which holes offer birdie chances and which are best played safe.
Practice match play mentally – Simulate pressure situations in your practice rounds.
Stay in the moment – Match play is a hole-by-hole battle. A bad hole doesn’t ruin your scorecard—just one
Certified Audubon Cooperative Sanctuary
RBCC has retained its designation as a "Certified Audubon Cooperative Sanctuary" through the Audubon Cooperative Sanctuary Program for Golf Courses, an Audubon International program. The Audubon Cooperative Sanctuary Program for Golf Courses, endorsed by the United States Golf Association, provides information and guidance to help golf courses preserve and enhance wildlife habitat, and protect natural resources. “RBCC has shown a strong commitment to its environmental program. They are to be commended for preserving the natural heritage of the area by protecting the local watershed and providing a sanctuary for wildlife on the golf course property," said Christine Kane, CEO at Audubon International.
AERATION UPDATE
The aeration went well, and the greens were back up to their regular speed within 2 weeks. The cooldown in the weather slowed the last little bit of recovery but it was more an aesthetic issue with the little dimples here and there. It also removed a lot of the grainer older bentgrass cultivars, which is great as it will help to have more consistent greens in the long term.
HOLE 15 UPDATE
The project on hole 15 is almost complete. We have to add a few areas of fine fescue but the sod farm does not have any ready for harvest. It should be available by mid/late June. However, the areas are out of the way and only an aesthetic feature so will not affect the opening of the hole. The aim is to open it for the Talon Cup provided the sod is rooted enough for safe playing. As I write this, it is rooting fast so it looks like it should be ready bar any weather-related hiccups. Once it is open we will still have to fully get the turf grown in and get it down to fairway height. This will take a little time so do not get used to the shaggy soft surface that is there when it opens!
WELCOME JUNIOR PROS
We have a full complement of Junior Pros this season, and I am very excited for the level of professionalism and enthusiasm this team will bring to our programs in 2025! Caleb Anthony will be returning from his sophomore year at the University of Delaware! Caleb was an outstanding addition to our team in 2024 and I am thrilled he is returning this summer for another season. Joining the RBCC Junior Pro team is Tim Holt. Tim attends Salisbury University and is a member of their Tennis team. Tim is very excited to bring his skills to the RBCC racquets program and I am elated to have him as part of our staff.
RACQUETS SHOP ASSISTANCE
Angie Falise will continue to be a part of the Racquets Shop staff but has decided to reduce her hours. With this, we have hired Medina Alijagic to handle both shop operations and assist with juniors’ and ladies’ programs. Medina has a strong background in junior tennis and has recently moved to the Lewes area. I am excited she has decided to dust off her racquet and join our team to build on our junior and ladies events.
BILL IS BACK, AND SO ARE PRIVATE AND GROUP LESSONS
Seasonal Racquets Professional, Bill Wissinger, is back with us again this year. Both Bill and Terri are available for both tennis and pickleball lessons effective immediately. Clinics are also available on a weekly basis. Fees for both lessons and clinics can be found on the Member’s website under Racquets < Racquets Fees or by clicking here.
THANK YOU!
It is great to have the Racquets family out and active after a bit of a rainy and chilly spring. Despite the poor weather start, it did not dampen the spirits and attendance at our early summer season events. All of our May social events were well attended for both play and cocktails and the Annual Kick-Off Party had nearly 100 attendees who enjoyed a great morning of tennis or pickleball followed by a wonderful cookout with live music. It was certainly a great day to be together and start our season off with a bang!
FRANCES TIAFOE
As many of you are now aware, the tickets for the Frances Tiafoe Pro-Am and Charity Exhibition event went on sale in late May and by this time are likely spoken for! We are so excited to have the opportunity to bring Frances and his family to our premier facility. Please remember to join us at the reception on July 16 to meet and greet with Frances Tiafoe Sr. and hear the story of how we met and have stayed friends for the past 25 years. I am beyond excited to feature this event during the 100-year anniversary of RBCC. it will truly be an incredible couple days. th
HOURS OF OPERATION
Racquets:
to 7pm
Courts..............................8am to 7pm
Shop.................................8am to 7pm
Pending
Fitness
NEW CLASS & INSTRUCTOR
Marty Zombro
TAI CHI ON FRIDAYS
Marty was first introduced to Tai Chi in 2004 while living in the beautiful mountains of Montana. He signed up for a beginner's class after seeing an advertisement in a local newspaper and was instantly hooked on the deliberate graceful postures and controlled breathing of this gentle martial art. Over the next few years, he deepened his knowledge of Tai Chi by learning various styles such as Yang and Sun, and by gaining an appreciation of the depth and richness of Qigong exercises. After moving back to the gorgeous beaches Delaware in 2013, he had a desire to convey his passion for this ancient Chinese form to others and studied to become an instructor. Marty cherishes residing and teaching in the delightful Rehoboth Beach area and strives daily to embrace and share the gentle mindbody philosophy of Tai Chi.
TUESDAY NIGHT
RESTORATIVE YOGA
HOURS OF OPERATION
Monday - Sunday
Fitness Center..................................5am - 11pm
Fitness Specialist:
Tuesday – Saturday................7:00am - 3:30pm
MASSAGE THERAPIST
Vesna Josic Janicijevic
Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients.
BOOK NOW ONLINE!
60 minutes - $145
90 minutes - $180
NEW CLASSES!
The following classes have been added to the Fitness Class schedule:
Zumba with Colleen on Tuesdays from 11am - 12pm
Tai Chi with Marty Zombro on Friday from 8:45am - 9:45am
Water Aerobics is BACK with Colleen on Saturdays from 9:30am - 10:30am
BOOK ONLINE NOW!
INSTRUCTOR
Morgan
Platt NEW
Morgan started practicing yoga in the summer of 2016 by following along to classes on YouTube. She then dove into the hot yoga scene shortly after in the DC area, to find balance from a demanding job and also as a reprieve from the hustle of city life. After coming down with a series of chronic health issues in her early twenties, it seemed life had a different plan in store for her. Part of her healing journey involved enrolling in a life-changing yoga teacher training program. Morgan earned her 200-hour in Ashtanga and Vinyasa under Jesse Cassady, Brooke Wyman, and Kat Wyman at SoulFire Collective in 2021. Shortly after, she started teaching at Black Swan Yoga in Houston, TX, followed
by teaching and furthering her education in Gentle Yoga, The Kaia Yoga Method, and Hands-on Adjustments under experts in the field at Kaia Yoga in Connecticut. She is also certified in Reiki and is a certified Holistic Health Coach. Morgan teaches on how to breathe properly and the importance of the breath in our everyday existence. Her goal is to provide you with the tools to strive for more patience, peace, and understanding both on and off the mat.
GUEST POLICY
As a reminder, no guest should be using the Fitness Center without a Member present. Guests are not permitted to use a Member’s Paxton Key registration. All Members, spouses and children on the account should have their own Paxton Key registration.
SWIM LESSONS
If you are interested in swim lessons, you may contact RBCC’s Swim Coach, Chrissie Maughan at swim@rehobothbeachcc.com.
POOL CHECK IN
When entering the pool, be sure to check in with a Lifeguard by giving your name, Member number, and any guest names. All guest fees will be charged at the end of each day.
JOIN US FOR THE LAST DAY OF SCHOOL POOL PARTY
HOURS OF OPERATION
Monday to Sunday
Adult Swim................................7am - 9:30am Open Swim.............................10:30am - 8pm
Swim Team
Monday - Friday
June 2 - 17............................5:30pm - 6:30pm
June 18 - July 31...........................9am - 10am
Swim Team Home Meets
June 23, July 14: Pool Closure at 4pm
Weather Pending
GUEST POLICY & FEES
Members are allowed to bring guests to the pool. Members’ children that are age 23 and older and who are not Junior members are considered guests and must pay the appropriate fee and must be accompanied by a member. Each individual guest of the member may use the pool a maximum of 10 times per calendar year. Each guest including children and grandchildren must be registered in the daily pool log. The member must be with their guest/guests while at the pool. The member’s account will be charged the daily fee for each guest using the pool. In situations where a guest will be staying with a member for an extended period of time, the Club Manager will have the discretion to expand the 10 times per calendar year guest policy.
Under Age 6 No Fee Weekday Fee (non-holiday) $11
All Weekend
$16
All Holidays $21
No fees will be charged for grandchildren under the age of 23.
Spotlight Spotlight
Photos Submitted by Riess Livaudais
“The Gumbo Crawl began in 2012, an idea of the original owners of Purple Parrot, to celebrate the Mardi Gras season. Each year, a growing list of restaurants in downtown Rehoboth participate in the tradition. Now organized by Rehoboth Beach Main Street, the event’s tickets sell out each year. In 2025, a record 23 different restaurants created their version of Gumbo and participants “crawl” from one location to another, sampling gumbo and often having an adult beverage (usually a hurricane) at each stop. The last 2 years have had the same 3 winners: 1st Blue Moon, 2nd Above the Dunes, and 3rd Mariachi. This “krewe” wears “RBCC Krewe” beads while participating. I think what we enjoy most about it is gathering a large group of friends together (away from the Club) to celebrate friendship, a little bit of New Orleans culture and flavor, and the beginning of the spring season. It’s definitely something we look forward to each year.”
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Features Features
One of the largest Bingo crowds, and tables, yet on Wednesday, May 21!
Girls Just Want To Have Fun
Submitted by Cristina Brandaleone
Congratulations to RBCC Member Sammy Metz for placing 1 at the Henlopen Athletic Conference Tournament. Sammy shot two-under par for a 70 at Maple Dale Country Club being named the Outstanding Medalist. st
Peace, Love, & Rehoboth
Submitted by Cristina Brandaleone
Memorial Day Cookout Peace, Love, & Rehoboth Peace, Love, & Rehoboth
IMPORTANT PHONE NUMBERS
