EXECUTIVE COMMITTEE
SHARON
President
JOHN
Vice
ED
Secretary
JOHN
WILLIAM
Executive
BOARD OF DIRECTORS
ANDREW
DANIEL
DANIEL
JAMES
JEFFREY
KAREN
MIKE
PHILIP
PRESIDENT’S MESSAGE
What a remarkable July we had at RBCC one that truly captured the spirit of the Centennial summer!
We kicked things off with a literal bang on the Fourth of July, as more than 1,550 Members and guests gathered for a spectacular cookout, games, dancing and fireworks that left everyone raving. The Tiafoe events, brilliantly organized by Terri and the Racquets Committee, were both enlightening and a lot of fun Our annual Member-Guest Golf Tournament and C’s always elegant White Dinner both loved traditions were sold-out success once again
Throughout the month, the energy across the Club was electric. The pool was bustling, our summer camps full of happy children, golf and racquets activities thrived, and dining experiences were delicious and memorable
And now, all energy and attention has turned to the Centennial Gala this Saturday, August 2 a once-in-a-century celebration not to be missed! If you haven’t signed up yet, there still is some space and I urge you to do so
Looking ahead, we will hold our Annual Meeting on Saturday, August 30 at 10 am It will be an opportunity to reflect on the accomplishments and challenges over the past year, hear from the Board and Management, and discuss the Club’s current and future direction. We’ll, also, present details about our golf course needs and long-term planning essential conversations for ensuring RBCC’s continued excellence
Most importantly, this month we are asking Stockholder Members to vote in favor and approve the amended and restated Certificate of Incorporation (COI). These changes are necessary to: ensure compliance with Delaware and Federal laws;
protect our 501(c)7 non-profit status; and
reflect a best practice approach in modern Club governance
It is critical for Members to understand that there are no changes to existing Stockholder rights in the proposed COI However, we must receive over 50% of Stockholders voting and approving the COI to pass Not voting or abstaining will count as a vote against the changes, so your participation is absolutely essential.
Now on a personal note: This is my last letter to you as RBCC’s President with my term concluding following the Annual Meeting. While I will continue to serve on the Board in my elected position for next two years, this moment marks the end of a deeply meaningful chapter for me
In my professional work, I’ve learned that gratitude is not only good for our health and wellbeing it deepens our appreciation for what matters most and strengthens the bonds we share I feel that gratitude profoundly now.
These past two years have taken me on a journey at times a trail ride through uncharted terrain and, occasionally, a bucking bronco I simply tried to hold on
Sharon Covington Board President
to! But through it all, I was never alone. I felt immense support and assistance from the Board; from C, Spaska, the Management team, and our incredible Talon Tribe; from so many Members who offered encouragement; and most of all, from my husband, Barry, whose steadfastness and unwavering support has meant the world to me
To all of you, thank you truly I am eternally appreciative and grateful to all of your kindness along the way.
In closing, I leave you with a final bit of Ted Lasso wisdom that has stayed with me:
“I think things come into your life to get from one place to a better one.”
While I had no plans, wishes, or intentions of becoming a Country Club President at this point in my life, it has been a true honor and privilege to serve you and RBCC. And I hope, in some small way, that I have helped move us to an even better place
With deepest gratitude,
Carpiu "C" Chereches GM/COO
GENERAL MANAGER’S MESSAGE
Schneiderman, and brought to life by Spaska and our amazing Talon Tribe. Every detail has been lovingly planned to surprise, delight, and celebrate the century-long journey that brought us to this moment.
We’re also exploring a festive “Bring Your Own Magnum” holiday gathering later this year—so start dusting off those cellar treasures and stay tuned for more details!
AUGUST AT THE CLUB: A CENTENNIAL CELEBRATION IN FULL SWING
Welcome to the hot month of August a time when the summer sun is at its peak and our beloved Club shines just as brightly. This August is especially meaningful as it marks the heart of our Centennial Summer, a celebration of 100 years of community, tradition, and unforgettable moments at the beach.
The season reaches its pinnacle with the Centennial Gala on August 2, a once-in-a-lifetime event that pays tribute to our rich history and the generations of Members who have made this Club a second home. This extraordinary evening is the result of months of dedication by the Centennial Committee, led with incredible passion by Karen
But the celebration doesn’t stop there. August is packed with the best our Club has to offer from kids’ camps to Club Championships and tournaments, this is the time to create the memories that will define the Summer of 2025. Whether you’re on the courts, the course, in the pool or simply soaking in the view, there’s a place for everyone in the ongoing story of our Club.
A special highlight this month is the Farm Table Dinner on August 22, a lottery event that continues our tradition of extraordinary culinary experiences. Following the success of the White Dinner, we’re thrilled to introduce a new event that we hope becomes a cherished tradition: The Judgment of RBCCinspired by the famed 1976 “Judgment of Paris,” this event will feature a blind tasting of Old World vs. New World wines, paired with an imaginative fusion menu by Chef Carolyn. Think elegance, flavor, and plenty of lively debate over your favorite glass! (date TBD)
Inside the Clubhouse, you’ll notice some changes: the 1925 Lounge has been refreshed with new artwork replacing the mirrors, and a stunning Anne Packard collection now graces our walls, celebrating the natural beauty of our coastal haven.
On the governance front, August is also a time of important planning, including preparations for the Annual Meeting, Board elections, a COI vote, and the opening of committee applications for the upcoming year of service. It’s a meaningful way to contribute to the future of the Club we all cherish.
Please note that Coffee with “C” will be held on August 9, rescheduled due to the Gala on the 2nd. I look forward to seeing you there to hear your thoughts and share more Club updates
Lastly, for those interested in a deeper dive into our Club’s remarkable story, don’t miss the article featured in The GAP's Summer magazine, available now at gapgolf org
August is more than just the hottest month it’s a month that glows with legacy, laughter, and the joy of belonging Thank you for being part of this extraordinary chapter. Let’s keep the celebration going.
Warmly,
Your Talon Tribe
C's Poem of the Month
"The brilliant poppy flaunts her head Amidst the ripening grain, And adds her voice to sell the song That August's here again."
- Helen Winslow
C Certificate O Of I Incorporation
VOTING
FOR THE COI
On July 23 you received important information concerning the COI update. We need to pass this important initiative by an absolute majority of 50.1% of all Stockholders in favor at the Annual Membership Meeting. It is imperative that you vote either online or in person so that we can amend and restate RBCC’s COI to best ensure compliance with both Delaware Corporate law and the Federal law requirements of Section 501(c)(7) of the Internal Revenue Code to continue to qualify as a tax-exempt nonprofit organization. The voting for this will open online on August 4
Click here to review the COI Fact Sheet and instructions on how to vote.
CENTENNIAL STORY
Rehoboth Beach Country Club has been featured in the Summer issue of the Golf Association of America (GAP) Magazine. A big thank you to Dalton Balthaser GAP Assistant Communications Director for telling "our" story! CHECK IT OUT HERE!
AUGUST 2: HOURS OF OPERATION
On Saturday, August 2, the Club will offer lunch service only on the Bayside Grill patio until 3pm. This will give the Talon Tribe time to set up for a memorable evening for the Centennial Gala. The pool will close at 5pm. The boat dock will be unavailable on Saturday, August 2.
1925 SPEAKEASY
LISTEN IN TO THE RBCC PODCAST!
Join the Membership and Communications Director, Bethany Ackerman and the Communications Specialist Alyssa Jopling to hear about all the happenings at the Club. Episodes will feature updates, reminders, specific topics and Q&A interviews with some of your favorite Talon Tribe members! The podcast is available on Apple Podcast, Spotify, YouTube, and Podbean
Dr. Kapila Ratnam Kevin and Dodi Bass
The following individuals are being considered for membership in Rehoboth Beach Country Club. Any communication concerning these nominations should be directed to the Chairperson of the Membership Committee or the Membership Director. Information shared will be considered confidential and will be protected.
Posting for a Social Membership: Harvey & Gina Sherman of Potomac, MD
Sponsor: Richard Williams
Michael and Jennifer Miller of Washington, DC and Rehoboth Beach, DE
Sponsor: Karen Schneiderman
John and Maggie McGrath of Annapolis, MD and Rehoboth Beach, DE Sponsor: Membership Committee
Brian and Alicia Henneberry of Potomac, MD and Rehoboth Beach, DE Sponsor: Darcy Marshall
TAKEOUT CATERING MENU
Hosting an event this summer? Let us do the cooking for you! Catering orders must be placed 48 hours in advance. Customized catering orders must be placed 7 days in advance. Dietary and allergy restrictions can be accommodated Please let us know of any dietary and allergy restrictions at the time of ordering.
CLICK HERE TO REVIEW THE TAKEOUT CATERING MENU!
COCKTAIL OF THE MONTH
Jungle Bird
Tropical and brooding, this modern classic balances vibrant fruit (pineapple) with a moody edge (bitters). A cocktail that’s as exotic as it is unexpectedly complex.
WINES OF THE MONTH
Les Glories Sauvignon Blanc, France 2023 $13/45
Les Glories Sauvignon Blanc White Wine boasts a fine golden hue and an expressive nose with citrus and exotic fruit notes.
Bezel by Cakebread Cabernet Sauvignon, Paso Robles, CA 2022 $16/58
This Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sunkissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate.
HOURS OF OPERATION
Monday
Lunch...................................11:30am to 5:30pm
Closed for Dining Services at 3pm
Tuesday through Saturday
Lunch........................................11:30am to 3pm
Happy Hour Menu.....................3pm to 5:30pm
Dinner.........................................5:30pm to 9pm
Sunday
Lunch........................................11:30am to 3pm
Bar Bites Menu..........................3pm to 5:30pm
Sunday Night Cookout.............5:30pm to 8pm
No a la carte dinner service.
Pizza menu available for dinner.
Halfway House
Monday, Wednesday - Sunday........8am - 6pm
Tuesday.............................................10am - 5p
Eagles Deck
Monday through Sunday.....11:30am - 5:30pm
*Lottery System
AUGUST AUGUST
EVENT CANCELLATION
We have decided to cancel the Hickory Shaft Tournament due to a lack of participation. We currently only have 3 players registered.
GOLF COURSE CLOSURES
Please note the following upcoming changes to the golf course operations:
The golf course will be closed on Tuesday, August 19 for the 9- & 18-hole Ladies Member Guest. The golf course will reopen on Wednesday, August 20 at 2:00pm for regular Member play.
The golf course will be closed on Tuesday, August 26 for the Delaware Junior Golf Scholarship Foundation outing.
Fall aerification is scheduled for September 2-4 and the golf course will be closed.
MERCH OF THE MONTH
This month’s featured item includes our Centennial Golf Club Headcovers! These sleek headcovers proudly showcase an embroidered drawing of the old Clubhouse and the secondary Centennial Logo, the Conestoga Wagon, both designed by RBCC’s Communications Specialist. Available while supplies last!
HOURS OF OPERATION
HOLE 19
Once the Club Championships are out of the way, we plan to close 19 for a week to aerate the bermudagrass but also replace the rough around the green with fairway height bermudagrass (to match 15) and replace the sand in the bunkers to match the sand on the course, so the hole will play much more consistently with the rest of the property.
SUPERINTENDENT’s UPDATE
The dog days of summer are well underway at the time of writing and thankfully we’re on the final third of the superintendents 100 days of hell. Overall, it has been a great summer, with the course holding up well to the heat and 15 opening to rave reviews! We aerated the Bermudagrass on 15 and lowered the height to get it to fairway height, which scalped it, but since it is in its prime growing weather, it is starting to green back up nicely and should look and play great soon. We have added sand to all the bunkers, so they all look similar and at least play somewhat the same. Now that they are topped up, we will continue to top-dress the lighter sand into them to make sure they continue to look good. When we add the new sand, we try to firm them up as much as possible, but they can still be a little soft from time, which can leave footprints as the team rakes them. It still happens here and there but we are working to ensure that the team watches for it and makes sure that they are raked properly.
GOLF COURSE GREENS
Alan FitzGerald gives wrote a message to the membership regarding the golf course greens, their aesthetic, and their playability.
Click here to read Alan’s Message and follow along with “Turf Nerd Times.”
CHAMPIONS
Congrats to those who played in the 2025 Rehoboth Cup and brought home a WIN!
Through the weather delays and rain, RBCC was able to officially secure the 18 points, finishing with a total of 60 points and winning for the 3rd consecutive year. We appreciate everyone playing and supporting the event. Each Member of the team received bragging rights for the year. As Captain George said, "they will be out for us next year!!!"
THANK YOU FOR EVENT SUCCESS
Thank you to all the sponsors, volunteers, participants and spectators for making the Tiafoe Event such a huge success!
UPCOMING EVENTS
In early July we will have our Junior Tennis and Pickleball Championships, MXD Pickleball Championships, the Century Tourney (new event where your teams age must add up to at least 100) and the Annual Wimbledon mixer where you wear your best white attire. Please go to Foretees to look for more information and sign up for one or all of these events!
CHAMPIONS
HOURS OF OPERATION
Racquets: Monday - Sunday
Tennis Courts...................................8am to 7pm
Pickleball Courts..............................8am to 7pm
Racquets Shop.................................8am to 7pm
Weather Pending
All champions will be acknowledged at the end of season in the 2025 Champions email.
Fitness new! youth fitness center orientation
Is your child ready to start using the Fitness Center independently? Our new Youth Fitness Orientation is designed just for them. This 30-minute “Learn the Gym” session covers everything kids need to know to work out safely and responsibly. They’ll learn how to properly use the equipment, go over important Fitness Center rules, and understand expectations for behavior and safety. At the end of the session, participants will receive a certificate of completion and gain approval to use the Fitness Center without a parent or guardian present. To schedule your child’s session, email Colleen today!
Pool
EARLY CLOSURE: AUGUST 2
The Pool will close at 5pm on Saturday, August 2.
EARLY CLOSURE: SEPTEMBER 8
The Pool will close at 4pm on Monday, September 8.
Camps AVAILABILITY FOR CAMPS
There is still plenty availability for August Youth Summer Camps. The Thursday before each camp starts the following week registration will close. (i.e. Registration will close on Thursday, July 3 for camp that starts on Monday, July 7).
CAMP CANCELLATION POLICY
Should you need to cancel a reservation for a Youth Summer Camp, you must do so on the Thursday prior to the camp starting or a 50% cancellation fee will be charged. (i.e. Cancellation notice must be given by Thursday, July 3 for camp that starts on Monday, July 7).
- 8pm
Team: Monday - Friday June 18 - July 31: 9am - 10am
Team Home Meet: July 14: Pool Closure at 4pm
The following classes have been added to the Fitness Class schedule: Tai Chi now on Tuesdays 8:15-9:15am BOOK ONLINE NOW! Vesna Josic Janicijevic Vesna brings 22 years of knowledge, understanding and passion to customize each session to the needs, goals and feedback of her clients. BOOK NOW ONLINE!
CAMPERS OF THE WEEK
MARILYN DILL
Marilyn was nominated by another camper. She always follows directions, participates with the group and helps clean up when needed.
BOBBY LOVEDAY
Bobby was nominated by another camper. He always follows directions, participates in all the activities, and helps clean up when needed.
Owen always follows directions and listens when someone is talking. He is an amazing friend that includes anyone who asks and is always cleaning up even when not directly asked.
Sloane is always checking on friends to see if they are okay. She includes others in games, never has to be spoken to, and is overall a fantastic friend.
JOHN LINGO
John was nominated by another camper. He always follows directions, participates with the group in activities, and helps clean up when needed.
Nathan is very kind and never has to be asked to do something twice. He is a team player and an amazing friend.
Winnie always keeps the campers and counselors laughing. She takes the younger kids under her wing and makes sure to include them in all activities.
Caroline is a good leader by doing things without being asked. She offers to help clean up and checks in on friends when they are hurt. Overall, she is a great role model for others.
NATHAN VALE
OWEN EISENBREY
Winnie Howard
SLOANE LUCKENBAUGH
CAROLINE HARVEY
Spotlight Features Spotlight Features
Submitted by Dina Cooney The Cooney Family enjoying the summer at RBCC!
Top Left: Mitch Cooney, Shannon Grace Cooney, and Max Cooney in the 1925 Dining Room.
Top Right: Max Cooney, Dina Cooney, Laura and Jack Plank after a round of golf.
Bottom Left: Dina Cooney with son, Max Cooney, in the 1925 Dining Room.
Bottom Right: Mitch Cooney and MK enjoying dinner in the 1925 Dining Room.
BIG NEWS, SEE IT, SHARE IT!
Have big news, see something awesome happening at the Club, SHARE IT! We love to showcase your big moments or a visual from your lens. SHARE IT WITH US!
Features Features
Submitted by Christina Harvey
Coach Jeff taking the Eagle Tots out to grow the game of golf
Congratulations to RBCC Member Lucas Skonieczki for placing 5 at the Red, White & Blue US Kids Golf Regional hosted at Pinehurst #9. Lucas competed against 36 players in his age group with 371 total players. Lucas is returning to Pinehurst at the end of the month to play in the World Championship where his age group of approximately 200 kids will play Pinehurst #8.
Submitted by Kevin
Tehan
A photo taken by Kevin Tehan’s daughter and friend enjoying the July 4 festivities!
Submitted by Spaska
Ivanov
Chelsee and Spaska enjoying a glimpse of an incredible car.
IMPORTANT PHONE NUMBERS
