Hassayampa 23

Welcome

The Hassayampa Inn holds a distinct place in the rich history of Prescott. As our guest, your presence here becomes part of the shared legacy of this landmark hotel. Built in 1927, the Hassayampa Inn has established itself as the anchor of downtown Prescott, and is ideally located near the legendary Yavapai County Courthouse Square. Shopping, entertainment, and the famous Whiskey Row are located just steps from our door.

Charming and nostalgic, the interiors of the hotel are characterized by authentic Old World details paired with Art Deco architectural design elements. Hand-painted ceilings, glass etchings, historic photographs, and vintage tile work by local craftsman pay an artistic tribute to our unique past.

Our restaurant, the Peacock Dining Room, located just down the stairs from the lobby, has been a gathering place for generations. We invite you to enjoy impeccable service and explore our delicious menu and excellent wine list. Wander into the adjacent bar to take a nightcap, or enjoy a cocktail on our pleasant outdoor patio.

Our lovely guest rooms offer a serene place to escape. Plush pillow-top beds amid antique furnishings and modern amenities promise to make your stay a comfortable one.

Enjoy your stay at the Hassayampa Inn!

Airline Information

Telephone Instructions

charged per minute with rate

This includes calls that may exceed 5 rings.

by location

Safety & Emergency Information

For your safety and protection, our housekeepers are instructed not to open any room for a guest. Always keep your door double locked when occupying your room and be sure to identify any visitors before admitting them to your room.

All areas in the hotel, including public areas and guest rooms, are equipped with smoke detectors and sprinklers. If the fire alarm is heard, please exit the building to the parking lot. All exits are marked for your safety.

Television Stations

Local Attractions

SPECIAL EVENTS

April

Whiskey Off-road Race

May

Phippen Museum Western Art Show & Sale

Prescott Fine Art & Wine Festival

Southwestern Indian Arts Festival

June and July

Celebration on the 4th of July

Prescott Frontier Days, Parade & World’s

Oldest Rodeo

Prescott Indian Art Market

Summer Concert Series, Court House Plaza

Bluegrass Festival

August

Arizona Cowboy Poets Gathering

Mountain Artists Guild Summer Festival

Summer Concert Series, Court House Plaza

September

Annual Fall Gathering at Phippen Museum

Prescott Faire on the Square

October

Annual Folk Music Festival

Fall Antiques on the Square

Whiskey Row Marathon

November and December

Prescott Christmas Parade and Courthouse Lighting

Monthly

Every 4th Friday ........................ Artthe4th.com

Visit Prescott art galleries for a night of fun, food and ART!

MUSEUMS

Exhibits, programs, festivals, music, theatre and gardens – each have a distinctive boutique with jewelry, art, books and kids’ items for sale.

Phippen Museum of Western Art 4701 Hwy. 89 928.778.1385 phippenmuseum.org

Sharlot Hall Museum

415 W. Gurley ............................928.445.3122 sharlot.org

Museum of Indigenous People 147 N. Arizona St. 928.445.1230 museumofindigenouspeople.org

AROUND TOWN

Whiskey Row

Montezuma St. between Gurley and Goodwin

FOR MORE TO DO AROUND TOWN

Call or visit the Prescott Chamber of Commerce 117 W. Goodwin 928.445.2000

“Through the heavy double doors into a small vestibule, up a few tile steps, does one enter the lobby, there to be greeted by an almost overpowering color combination."

Tom Mix and Will Rogers, Greta Garbo and Clark Gable, General John “Blackjack” Pershing, Tom Selleck, Steve McQueen, Sam Elliott, Joan Rivers, Kim Bassinger, Alec Baldwin, Hugh Downs, The Beach Boys, Tom and Dick Smothers and politicians such as John McCain, Barry Goldwater and George W. Bush.

The many hosted by Hassayampa Inn since first opening in 1927...

Hassayampa Inn History

Hassayampa Inn: A Historic Hotel of America

The Hassayampa Inn is a part of the National Trust Historic Hotels of America, a program of the National Trust for Historic Preservation. It is one of more than 200 hotels and resorts throughout the county that are recognized by the Historic Hotels of America for preserving and maintaining its historic integrity, architecture and ambiance. Hotels selected for membership to the National Trust Historic Hotels, must be at least 50 years old, listed in, or eligible for the National Register of Historic Places, or recognized locally as having historic significances.

The Hassayampa Inn is currently celebrating 96 years as one of the Southwest’s premier landmark hotels given its prestigious location on Prescott’s Historic Square. Named after the Hassayampa River north of Prescott, derived from the Apache word for a “river that loses its self,” fitting for a mysterious stream that often sinks beneath the earth’s surface and reappears along the way. The Inn has had the same effect on its guests who often come for a chance to lose the tensions of hectic urban life and emerge restored.

Since first opening in 1927, the Hassayampa Inn has hosted many colorful guests such as Tom Mix and Will Rogers, Greta Garbo and Clark Gable as well as General John “Blackjack” Pershing. Modern-day guests include Tom Selleck, Steve McQueen, Sam Elliott, Joan Rivers, Kim Bassinger, Alec Baldwin, Hugh Downs, The Beach Boys, Tom and Dick Smothers and politicians such as John McCain, Barry Goldwater and George W. Bush.

About Prescott

Mountain men and trappers first came to the area in 1830, followed by miners, lumberjacks and cowboys. As the Civil War began, mountain man Joe Walker found gold along the bank of the Hassayampa River and easterners came to settle what became the Arizona territory in 1863. In 1864, Prescott became the first territorial capital. The advent of the railroad in the 1880’s connected a growing Prescott to the rest of the nation.

By the 1920’s, the advent of the automobile and growth of the national highway system turned Prescott into a tourist destination. Many famous people with ties to the southwest culture visited the area. Georgia O’Keefe, Alfred Stieglitz, Mable Dodge, John Collier and D.H. Lawrence all helped to make Prescott well-known.

With this growth, the need for first class accommodations became apparent. In 1919, Grace Sparkes, the secretary of the Yavapai County Chamber of Commerce first noted the need for a landmark hotel. In June 1925 the Prescott Kiwanis Club selected a committee to raise funds for the new project with Mayor Morris Goldwater urging citizens to invest in the project. A list of the 400 stockholders who purchased thousands of shares for $1.00 each, making the Hassayampa Inn a Prescott institution.

“Through the heavy double doors into a small vestibule, up a few tile steps, does one enter the lobby, there to be greeted by an almost overpowering color combination. At once rich, soft and luxurious, the mass impression is one of the subdued brightness with cream brocade, dignified wrought iron chandeliers and a rafter ceiling effect. Infinite planning and real artistry have been employed to make the color effect in the lobby blend perfectly. To achieve this end, nothing has been overlooked, from the tile coloring in the spacious fireplace and the wall borders to the Tiffany, golden hued walls themselves.”

Prescott Evening Courier

November 19, 1927

Prescott Map

1. Courthouse Plaza

2. Chamber Tourist Information

3. U.S. Post Office

4. City Hall

5. Prescott Nat’l Forest Office

6. Yavapai County Building

7. Prescott Public Library

8. Ken Lindley Field

9. Museum of Indigenous People

10. Prescott Activity Center

11. Phippen Museum

12. Prescott Rodeo Grounds

13. Prescott Fine Arts Theater/Gallery

14. Mountain Artists Guild

15. Yavapai College Art Gallery

16. Heritage Park Zoo

17. Yavapai-Prescott Indian Tribal Office

18. Hassayampa Inn

19. Sharlot Hall Museum

Compliments of the Prescott Chamber of Commerce

Make your next Meeting Historic

The historic Hassayampa Inn takes great pride in its ability to make your conference or special event easy to plan and a pleasure to attend. Our full time convention coordinating team works directly with you in arranging all your meeting and catering requirements. All meeting rooms are fully carpeted and acoustically insulated, featuring individually controlled heating and air conditioning, direct dial phones, large presentation boards, various lighting levels and types, and wireless internet connections.

All Inclusive Meeting Package

Gracious Overnight Accommodations

• Unique original and period furnishings

• Suites available on request

Three Sumptuous Meals a Day

• Renowned cuisine

• Exciting theme dinners

Two Meeting Refreshment Breaks Daily

• From root beer float socials to hot cider gatherings around the fireplace

All Gratuities

• From check-in to check-out

The conference rooms are just right for your professional organization or that next meeting away from the office. The Hassayampa’s team of caring, dedicated employees will be there to make your visit memorable and as enjoyable as possible.

Banquet & Meeting Facilities

The historic Hassayampa Inn takes pride in its ability to make your conference or special event easy to plan and a pleasure to attend.

All meeting rooms are fully carpeted and acoustically insulated, featuring individually controlled heating and air conditioning, direct-dial telephones, large presentation screens and natural lighting enhancement.

Meeting equipment available:

• Wireless Internet

• Flip chart and easel

• Podium with complete P/A system

• 8 and 12 foot projection screens

• DVD and monitor

• LCD projector

• Other equipment available with prior notice

Meeting & Conference Facilities

The Arizona Room

The Prescott Garden Room

The Yavapai Room

The Marina

Special Occasions

Personalized Wedding and Party Planning

When you visit the Hassayampa Inn, you will find it to be a very romantic and elegant location to have your wedding ceremony and reception or next family gathering. The wonderful atmosphere and ambiance, with the delicious food and fine dining service make it an excellent choice.

The newly renovated Marina Room adjoins our Gazebo and patio. The Marina Room and Rooftop Terrace can accommodate larger social and corporate gatherings.

Our Arizona Ballroom is the perfect place to entertain your large group of friends and family for that once in a lifetime event. If you would like to impress a smaller group, the Prescott Garden Room would be perfect.

Your menu can be as simple or as elegant as you would like it to be. Sit-down dinners, receptions and buffets are all part of our repertoire. We look forward to showing you our menus, and please speak to the Sales Office (extension 111) about taking a tour of our facility.

Gift C ertificates A vailable

The Peacock Room & The Territorial Cafe

Breakfast

At The Hassayampa Inn, we treat breakfast as a “Gala Affair in the Peacock Dining Room.” Breakfast is served daily starting at 7:00 am. Chef specialties include Peacock Coffee Cake and heavenly Lemon Soufflé Pancakes.

Lunch

Whether it’s business or pleasure, lunch at the Hassayampa Inn is a Prescott tradition! Since 1927, locals and visitors alike have sought out the ambiance of the Peacock Dining Room to impress and enjoy! Our awardwinning chef features the finest salads, unique lunch entrées, sandwiches and soups!

Room Service

The Hassayampa Inn provides gracious room service when you find it necessary or desirable to stay in your room. Please refer to your directory for menu offerings and dial 104 to place orders. We will also accommodate special requests and needs!

Dinner

Whether it’s a special occasion or just time to treat yourself, the Hassayampa Inn’s Peacock Dining Room is the place to be. When you seek the finest beef and seafood, or simply the best in pasta or fowl, we have something for everyone. Paired with fine wines and friendly, attentive service, you’ll surely make your own memories and history here. Dinner starts at 4:30 pm nightly.

Wines

We have the best wine list in the area, featuring a wide variety of imported, domestic and sparkling wines. We also offer a very nice selection of single malt scotches, cognacs and ports.

Lounge

Our Lounge is open daily at 3:30 pm. You will find a fine choice of liqueur de liqueurs, wines by the glass and a wide beer selection to be just what you are looking for to relax. Happy Hour Daily 4:00 pm to 6:00 pm. Live Music 5:00 pm to 8:00 pm.

Brunch

*Classic Eggs Benedict

Two poached eggs served on a toasted English muffin with Canadian bacon and fresh hollandaise sauce Served with hash browns

*Hassayampa Huevos Rancheros

A crisp flour tortilla topped with two poached eggs, spiced sausage, chopped tomatoes, red or green chili sauce and a blend of asadero and cheddar cheeses

*”Preskitt” Breakfast

Two eggs prepared any style with your choice of applewood bacon, ham steak or sausage, hashbrowns and toast

*All American Breakfast

Two buttermilk pancakes with two eggs and your choice of ham steak, applewood bacon or sausage links

Southwest Burrito

Chipotle flour tortilla filled with scrambled eggs, chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast

Omelet

Fluffy made to order omelet with your choice of three items - chorizo, ham, bacon, smoked salmon, avocado, green chile, mushrooms, tomatoes, spinach, diced onions, asadero cheese or cheddar cheese. Includes toast

*Trucha Con Huevos

Cast-iron fried rainbow trout breaded in blue corn flour served with two eggs, hash browns and toast

*Corned Beef Hash & Eggs

Savory corned beef hash served with two eggs any style, hash browns and toast

*Steak & Eggs Florentine

Grilled beef sirloin topped with a Florentine sauce of asadero cheese, spinach, tomatoes and mushrooms Served with two eggs any style, hashbrowns and toast

Lemon Soufflé Pancakes

Light and fluffy melt in your mouth pancakes with lemon zest and ricotto cheese

Served with butter, house made raspberry sauce and maple syrup

Homestyle Pancakes

“Two large fluffy pancakes made with your choice of batter: buttermilk, blueberry or chocolate chip Served with butter, maple syrup and fresh berries on the side.”

(gf) Indicates Menu Items that are Gluten Free *Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

Hassayampa French Toast

Thick cut Texas bread, dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar and served with butter and warm syrup

Add sausage, ham or bacon side to pancakes or French toast for additional charge

Oatmeal or Cream of Wheat

Served with milk, brown sugar and berries

Biscuits & Gravy

Two buttermilk biscuits with all-natural sausage gravy, served with two eggs and hash browns

Parfait

Seasonal fresh fruit, yogurt and granola

Pecan Coffee Cake

This sour cream style coffee cake is an old traditional recipe unchanged for decades and is a must try

House French Onion or Soup du jour

Homemade with quality seasonal ingredients

Ask us about today's selection

Side Salad

Iceberg wedge with red beet curls, fresh Roma tomatoes & toasted pumpkin seeds

Served with our house blue cheese vinaigrette (gf)

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and Parmesan Cheese Add grilled chicken breast or salmon for an additional charge

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

Cobb Salad

Crisp romaine garnished with all-natural turkey breast, Danish blue cheese, avocado, baby heirloom tomatoes, applewood bacon and apple cider vinaigrette (gf)

Salmon & Avocado Salad

Pan seared salmon on a bed of organic spring greens with avocado, boiled egg, roma tomatoes, Cotija cheese, multi-colored beets and mango citrus dressing (gf)

BBQ Brisket Quesadilla

Tender beef brisket with aged cheddar and fried onion straws served with BBQ vinaigrette

(gf) Indicates Menu Items that are Gluten Free

*Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp served with a classic cocktail sauce, fresh avocado slices and assorted crackers

French Dip

Sliced prime rib, Swiss cheese on hoagie roll and au jus sauce

*Hometown Burger

Our 8oz house burger made to order drive-in style with American cheese, chopped lettuce, tomato and pickle slices

Mile High Club

Deli style all natural turkey and ham with applewood bacon, roasted garlic aioli and sliced asadero cheese

Served on a buttery croissant

Croissant Sandwich

Your choice of chicken salad, tuna salad or egg salad, served on a croissant with Bibb lettuce and sliced tomatoes

Deli Reuben

Eye of round corned beef, sauerkraut, Swiss cheese and house-made Russian dressing Served on toasted pumpernickel

Monte Cristo

A classic French toast style sandwich with sliced ham, turkey, Swiss cheese and raspberry jalapeño preserves

Crispy Shrimp & Avocado Caesar Wrap

Crispy fried shrimp and fresh avocado, red onion, parmesan cheese, Caesar dressing wrapped in a chipotle flour tortilla

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash, served over roasted tomato coulis, braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (gf)

Fish & Chips

Hand battered dover sole fried to golden perfection

Served with waffle fries and coleslaw

All sandwiches are served with your choice of house fries, sweet potato fries, coleslaw, pasta salad or fruit

Fresh multi-grain baguette and our signature dipping sauce available upon request

(gf) Indicates Menu Items that are Gluten Free *Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

DINNER

Soups, Salads & Appetizers

House french onion or Soup du jour

House Salad

Iceberg wedge with red beet curls, fresh roma tomatoes and toasted pumpkin seeds

Served with our house blue cheese vinaigrette (gf)

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar dressing, red onions, house made croutons and parmesan cheese

Add grilled chicken breast or salmon for an additional charge

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh mozzarella & organic micro greens drizzled with balsamic reduction (gf)

Grilled Pear Salad

Tender Bosc pears poached and grilled, paired with pan seared goat cheese and toasted walnuts

Served on a bed organic field greens with apple cider vinaigrette (gf)

Peacock Salad

Tender grilled chicken breast on a bed of organic field greens accompanied by sliced apples, sundried cranberries, toasted walnuts and raspberry vinaigrette (gf)

Mussels Ahumado

One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens

Brie in Puff Pastry

Creamy French brie wrapped in puff pastry and topped with cinnamon and honey

Served with apples, pecans, fresh fruit and assorted crackers

Shrimp Cocktail

A refreshing cocktail of five succulent white shrimp, served with a classic cocktail sauce, fresh avocado slices and assorted crackers

Seared Ahi Tuna

Flash seared ahi tuna with black pepper sauce, sliced and served with mango-cucumber salad (gf)

Chef’s Fruit and Cheese

An artistic and colorful presentation of cheese from the Roth cheese farm in Wisconsin, served with spiced nuts and an assortment of dried and fresh fruit. All cheeses are from rBST free cows

(gf) Indicates Menu Items that are Gluten Free

*Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

Chef’s Specialties

All entrées are served with fresh multi-grain baguette and our signature dipping sauce.

Atlantic Salmon

Pan seared cold water salmon topped with lemon butter sauce and served with cranberry-piñon quinoa and seasonal vegetables (GF)

Diver Scallops

Fresh diver scallops with a prosciutto and split pea risotto

Served with lemon herb balsamic and seasonal vegetables (GF)

Surf and Turf

6 oz pepper crusted filet with 5 shrimp scampi, roasted fingerling potatoes and seasonal vegetables (GF)

Rainbow Trout

Cast iron fried whole boneless trout breaded in blue corn flour and served with roasted shallot-papaya cream, brown rice and seasonal vegetables

Australian Lamb Shank

Savory braised bone-in lamb shank with creamy roasted garlic polenta, morel au jus and seasonal vegetables (GF)

Orange Roughy

Pan seared orange roughy stuffed with crab topped with lemon butter sauce

Served with cranberry-piñon quinoa and seasonal vegetables (GF)

Grilled Chicken Alfredo

Tender grilled chicken breast on a bed of fettuccine tossed with Alfredo sauce, sautéed spinach and prosciutto

Roasted Chili Poblano

Grande chile poblano filled with a sauté of leeks, corn and spaghetti squash served over roasted tomato coulis braised kale, roasted fingerling potatoes and a drizzle of balsamic reduction (GF)

STEAKS

All steaks are grilled to order with choice of sauce, side and chef’s seasonal vegetables

Filet Mignon* 8 ounce or 6 ounce

New York Strip*

12 ounce

Baseball Sirloin* ......................................................................... 8 ounce

Beef Tips* 12 ounce or 8 ounce

Steak Sauces

Mushroom Demi-Glace

Asian Black Pepper Sauce

Red Chili Rub

Green Peppercorn Cream Sauce

Slow Roasted Prime Rib

Friday & Saturday Evenings Only

*based on availability

Steak Sides

Baked Potato

Garlic Mashed Potatoes

Sweet Potato Mash

Organic Brown Rice

Served with our house Caesar salad, Chef’s seasonal vegetables, au jus, choice of starch and creamy horseradish

8 ounce cut ~ 12 ounce cut

(gf) Indicates Menu Items that are Gluten Free *Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

Desserts at the Peacock Room

CLASSIC VANILLA BEAN CREME BRÛLEE

Toasted vanilla bean custard made with real Madagascar Vanilla *GF

BREAD PUDDING

A warm soft center bread pudding made with French toast bread, brandied raisins, topped with a buttery whiskey sauce and served à la mode.

FRUIT TART

Flaky pie crust filled with seasonal fruit served with vanilla bean ice cream.

LEMON ITALIAN CAKE

Buttery sponge cake layered with Italian lemon cream and dusted with powdered sugar.

FLOURLESS CHOCOLATE DECADENCE

Flourless fudge-style chocolate dessert with toasted pinon nuts, berries and whipped cream *GF

*GF Gluten Free

Ask your server for today’s gelato and ice cream flavors.

(gf) Indicates Menu Items that are Gluten Free *Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. No personal checks accepted.

LOUNGE MENU

Daily 3:30 pm - 9:00 pm

CHEF’S SPECIALTY APPETIZERS

Mussels Ahumadu

One pound of black Chilean mussels sautéed in clarified butter and white wine then simmered in a smoky tomato coulis and served with baguette points and organic micro greens.

Fish Tacos

Three fresh cold-water Dover sole soft tacos with tomatoes, chives and tomatillo lime salsa served on flour tortillas.

Shrimp and Avocado Cocktail

A refreshing cocktail of five succulent Jumbo white shrimp, served with classic cocktail sauce, fresh avocado slices and assorted crackers.

Chef’s Fruit and Cheeses

An artistic and colorful presentation of international cheeses, spiced nuts and specialty dried fruits.

Hummus Trio

Three delectable hummus blends, black bean, jalapeño and cilantro served with pita, cucumbers and Kalamata olives.

Corkscrew Shrimp

Fried white shrimp perfect for dipping. Served with creamy garlic herb sauce and cocktail sauce.

Wings

One dozen crispy fried wings tossed in a choice of sauce. Garlic Parmesan, Carolina Reaper or Sweet Chili Lime. (GF)

Chorizo and Green Chili Quesadilla

Spicy chorizo sausage, New Mexico green chilies and Asadero cheese in a crispy chipotle flour tortilla served with tomatillo salsa and sour cream.

(GF) Indicates Menu Items that are Gluten Free *WARNING: Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. Please present cards and gift certificates to your server at time of ordering. No personal checks accepted. 20% gratuity added to room service orders.

SIGNATURE SALADS

Organic Tomato Caprese Salad

Sliced organic tomatoes with fresh Mozzarella and organic micro greens drizzled with balsamic reduction. (GF)

Grilled Pear Salad

Tender Bosc pears poached and grilled, paired with pan seared Goat cheese and toasted walnuts. Served on a bed of field greens with apple cider vinaigrette. (GF)

Peacock Salad

Tender grilled chicken breast on a bed of baby field greens accompanied by sliced apples, sundried cranberries, walnuts, and raspberry vinaigrette. (GF)

SPECIALTY BURGERS

All burgers are from grass-fed open range cattle finished in Arizona. Served on a soft potato bun with choice of beer battered fries, pasta salad, potato chips or pickle fries.

Dumb and Dumber Burger

Pickled tabasco peppers, Ghost Pepper cheese and chipotle mayo.

Brisket Burger

Tender beef brisket, dark ale mustard and fried onion straws.

Elk Patty Melt

Flame grilled elk smothered with Swiss cheese, sauteed mushrooms and onions.

Down South Burger

Homemade pimento cheese, Applewood bacon and grilled tomatoes.

(GF) Indicates Menu Items that are Gluten Free

*WARNING: Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. Please present cards and gift certificates to your server at time of ordering. No personal checks accepted. 20% gratuity added to room service orders.

CLASSIC COCKTAILS

Monsoon Cooler

Nolets Silver Dry Gin, St Germain Liqueur, lime juice, simple syrup, topped with a splash of soda and strawberry garnish.

The Don

Don Julio Añejo Tequila, Triple Sec, simple syrup and fresh lime juice.

Prescott Sidecar

Captain Morgan Spiced Rum, Grand Marnier, lemon juice, simple syrup, served with an orange twist and a dash of cinnamon.

Hassayampa Lemonade

Ketel One Citroen, lime juice, simple syrup, Grand Marnier garnished with ripe strawberry.

Capone Manhattan

Templeton Rye, Antico sweet vermouth, bitters garnished with amarena cherry.

Hemingway Daiquiri

Don Q Rum, Pomplemousses liqueur, lemon juice and simple syrup.

Flying Mule

Flying Leap vodka, ginger beer and lime juice.

Pearly Mule

Tito’s vodka, St George spiced pear liqueur, cinnamon schnapps, lemon juice and ginger beer.

Southern Collins

Greenolls gin, Chose Elderflower liqueur, cucumber, lemon and lime juice, simple syrup garnished with fresh mint.

(GF) Indicates Menu Items that are Gluten Free

*WARNING: Consuming raw or undercooked ground meats or eggs may increase your risk of food born illness. Please present cards and gift certificates to your server at time of ordering. No personal checks accepted. 20% gratuity added to room service orders.

MILE-HIGH MARTINIS

Absolut Truffle

Absolut Vanilla, Absolute Razberi and White Crème De Cocoa

Desert Flowers

Thumb Butte sage gin with a touch of Chase elderflower liquer

Chocolate Kiss

Vodka, White Crème De Cocoa, Godiva and a splash of cream

Oh! Bananas

Crème De Banana, White Crème De Cocoa, Frangelico and light cream

Raspberry Beret

Absolute Razberi with splashes of Grand Marnier, Chambord and lemon juice

The Peacock

Absolute Mandarin Vodka, Peach Schnapps with a splash of cranberry and orange juice

Luxury Lemon Drop

Chopin Vodka, fresh lemon juice and simple syrup served in a sugar-rimmed glass

Ketel Cosmo

Ketel One Citroen, Grand Marnier and cranberry juice

The Bentley

Nolet’s Silver Gin, splash of lemon juice and Simple Syrup drizzled with Chambord

Goose Bump

Absolute Mandarin Vodka, Absolute Razberi Vodka and a splash of cranberry juice

WINES

HOUSE REDS

Stone Cellars Cabernet

Stone Cellars Merlot

Stone Cellars Pinot Noir

HOUSE WHITES

Stone Cellars Chardonnay

Stone Cellars Pinot Grigio

Stone Cellars White Zinfandel