Napa Flats Wood-Fired Kitchen 9912 RIVERSIDE PARKWAY TUL SA
California-style pizza hasn’t been around that long. Before the 1980s, gourmet, wood-fired, New York style thin-crust pizza, topped with ingredients considered low in fat, like fresh vegetables, lean meats and seafood, just wasn’t a thing. If that’s the style you like, where better in Tulsa can you get hand-tossed California pizza than a restaurant that derives its name from a region of the state? Napa Flats cooks everything to absolute perfection. Their delicious gourmet pizzas are no different.
Pie Hole Pizzeria
Pizza Express 109 N. ELM ST. J ENKS
These guys do not mess around. Pizza Express has some of the best pizza crust and calzones served anywhere in Oklahoma. You can taste the freshness of every ingredient this little pizza shop in Jenks puts into every menu item. From the delicious tomato sauce to the rich and tasty mozzarella, there is so much flavor in every bite of this pizza, you’ll make picking up and taking out from Pizza Express a regular thing.
2708 E. 15TH ST. TUL SA
This little hole in the wall pizza joint is such a favorite to so many people for its no-nonsense approach to really great pizza. Whether you purchase by the slice or order a whole pizza, it’s fresh and tasty every time. Whether it’s a classic pepperoni or a sundried tomato pizza, be assured it will have just the right amount of grease dripping off its amazing signature crust. Try the Alfredo-sauced, garlic-infused olive oil pizza, and you’ll have discovered a possible new favorite. Literally, any combination of pizza ingredients they serve is a potential new addiction.
Savastano's 8211 S. REGAL BLVD. T U LSA
For Chicago-style pizza in Tulsa, this is a great spot. For those who need a reminder of what exactly is Chicago style, think deep-dish or just the word, ‘dough.’ You’ll think you’re back in Chi-town when you see that big old pie coming your way. Pounds and pounds of ingredients go into every 14-inch deep-dish pizza. Rich, specially blended cheeses and a spectacular sauce, all piled on top with several layers of fresh toppings — you just can’t be disappointed.
ol'Vine Fresh Grill 3523 S. PEORIA AVE. T U L SA
For a fresh take on artisan pizza, ol’Vine is a great choice. Fresh mushrooms, fresh olives, fresh fruit, fresh everything is what you’ll get here. Combined with a wonderful Brookside patio dining experience, the pizza here is fabulous and always difficult to save enough to take home. The Alfredo White, with its sprinkled salt batch bacon, is so good you’ll nearly forget how much you loved the exquisite Pear and Gorgonzola pizza you had the time before. Add extra mozzarella, Kalamata olives, goat cheese or any of their additional ingredients, and you will thank us for the suggestion.
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