BY MIC HE LE C HIA PPE TTA PHOTOS BY VA LE R IE GR A N T
Tulsa is an international city tucked in the heart of America. People come from all over the United States and around the world to view the art deco, take a new job, study at a local university or make a new home for themselves. And that international flavor is evident in the area’s many locally owned and operated
restaurants, whose owners and chefs are often from far-off lands. In that group are Keith and Suban King, owners of Amazing Thai Cuisine in Broken Arrow. Suban hails originally from Thailand, where she met and married Keith, who has served for many years in the U.S. military.
The couple often traveled as a military family before deciding to make the move to Tulsa. The decision to open a restaurant here in 2014, however, was a no-brainer, considering Suban’s expertise in the kitchen. “Suban began her culinary journey cooking authentic Thai food at a very early age,”
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