Starters
Desserts
Radicchio trevigiano x Poached oragnic egg Pine nuts x Raisins
14,50€ | 18,50€
Chocolate x Peanut x Caramel x Persimmon sorbet
10€
Pumpkin and beetroot x Harissa x Stracciatella Puntarelle
14,50€ | 18,50€
Kuntrawant coffee x Mascarpone x Amarena Brioche
10€
Tartare of salmon trout x Celery x Almond Citrus
14,50€ | 24€
Goat cheese espuma x Chestnut x „Schüttelbrot“
10€
Alpine Dashi x Speck Tortellini Organic mushrooms x Chives
14,50€ | 18,50€
Snails x Salsa Romesco x Calçots x Pane carasau
14,50€ | 23€
Complete menu Menu consisting of three courses from the menu With veg. or cold main course
49€ 42€
Menu consisting of four courses from the menu With veg. or cold main course (two starters)
62€ 55€
14,50€ | 18,50€
Menu consisting of five courses from the menu With veg. or cold main course (three starters)
73€ 67€
30€
flurin is dedicated to the creation of seasonal dishes using regional products from local suppliers.
30€
* If certain substances or products provocate allergies or intolerances to you, we ask you to inform our staff when ordering. They will be glad to give you further information.
Main courses Mafalde corte x Gorgonzola DOP x Quince Walnut x Cabbage Crispy char x Kohlrabi x Sauce Remoulade Chutney Lamb shank x Polenta Storo x Lingonberries Coleslaw