Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca
EDITORIAL TEAM
Editor in chief
Jacqui Chaisson
Health & Wellness Editor
Home & Cottage Editor
Style Editor
Copy Editor
Contributing Writers
Kelly Mann
Sara Dykerman
Kimberly Rashed
Crystal Smith
Brianne Hogan
Crystal Smith
Alana Lauren
Sara Dykerman
Kelly Mann
Cheryl MacDonald
CREATIVE TEAM Graphic Design
Photography
Jacqui Chaisson
Angela Rowlings Through the Lens Visual
Kimberly Rashed
Story Thorburn Photography
Amy Parsons Photography
Atlantic 360 Photography
Red Island Photographer
Sara Dykerman
Advertising Inquiries
Kelly Mann 902.303.5342
kelly@pei-living.ca
Dalaney Welsh 902.213.7692 dalaney@pei-living.ca
Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca
PEI LIVING
Depending on who you ask, his name might summon the stereotype of an aggressive construction developer, an impatient headline-maker, or a sharp-edged businessman who doesn’t wait for permission. We get "close up" with Tim Banks to discover the man behind the name.
Asthe days grow shorter and the crisp Island air carries the scent of woodsmoke and salt, we find ourselves once again on the threshold of the holiday season — a time for reflection, celebration, and community. With winter just around the corner, there’s a quiet beauty in this in-between season, reminding us to slow down and savour what makes PEI so special.
In this issue, we celebrate the people and places that make our Island thrive. Our cover story features local businessman Tim Banks, whose vision for Blackbush Beach Resort and many other Island developments continues to shape PEI’s tourism and economy. His passion for progress, balanced by deep Island roots, offers an inspiring look at what happens when innovation meets community spirit.
With the holidays approaching, we encourage you to shop local. Our 10-page “Local Wish List” is filled with thoughtful gift ideas from Island businesses — perfect for meaningful, locally sourced giving.
We also feature the beautiful Charlottetown home of interior designer Hoda Rakhshan, a perfect blend of modern elegance and timeless charm. In our Spotlight, local author Stella Shepard shares her passion for storytelling and the enduring spirit of Island women.
Looking ahead, I’m thrilled to announce that after a five-year pause due to Covid, PEI Living will return with a Winter Issue in the new year — along with an exciting new publication joining our Little Bird Publishing family.
My heartfelt thanks to our incredible team — editors, writers, photographers, sales representatives (including our newest member, Dalaney Welsh) — and our advertising partners, whose stories and support make each issue possible.
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
From all of us at PEI Living, thank you for reading and sharing our Island stories. Wishing you a joyful holiday season filled with warmth, gratitude, and connection.
Jacqui
Why pay more? Save over 50%. Toner Cartridge Remanufacture starting from $35. Ink Cartridge Refills from $5.80 to $13.
APPLE CIDER GIN COCKTAIL
The Apple Cider Gin Cocktail is a crisp, flavourful sip perfect for fall and winter. Simple to mix by the glass, it’s a festive favourite that’s sure to impress at any gathering. Pick up your favourite apple cider from the local farmers' market.
INGREDIENTS
4 ounces apple cider
2 ounces gin
1 ounce honey syrup
Ice Apple slices and fresh thyme for garnish, optional
METHOD
Add apple cider to two glasses. Top with gin and honey syrup. Stir to mix well.
Fill glasses with ice and garnish with an apple slice and sprig of thyme if desired.
NOTES
To make honey syrup: combine 1/4 cup of honey with 1/4 cup of hot water. Stir until completely combined.
Store in airtight container in refrigerator up to one week. Great to sweeten cocktails or tea. To make a pitcher of Apple Cider Gin Cocktail - multiply the recipe by eight.
Make it a mocktil til
Replace the gin with Sobrii, zero alcohol gin (Kent Street Market)
Paneer Butter Masala
Recipe by Shivani Dhamija, Founder and CEO, Shivani’s Kitchen
INGREDIENTS
1 tbsp unsalted butter (or ghee for a richer taste)
300 g Shivani’s Malai Paneer (high-protein Indian cottage cheese), cut into one-inch cubes (available at Costco, Sobeys, Vicky’s Wholesale, Kays Wholesale, and No Frills)
265 g Shivani’s Kitchen Paneer Butter Masala Sauce (available at a Walmart)
1 cup 18% coffee cream (or 35% whipping cream for extra richness)
1 tbsp almond flour (for natural creaminess)
200 ml water (or adjust for desired consistency)
Salt to taste
Optional: a pinch of kasuri methi (dried fenugreek leaves) and a splash of honey or sugar to balance acidity
METHOD
Prep the paneer (optional but recommended)
For extra softness, soak paneer cubes in warm water for 10 minutes. Pat dry. Sauté the paneer
In a wide pan on medium heat, melt the butter (or ghee).
Lightly sauté the paneer cubes for 2–3 minutes until just golden at the edges. Sprinkle with a pinch of salt. Remove and keep aside.
(Tip: Don’t over-fry—this keeps the paneer tender.)
Build the sauce
In the same pan, add Shivani’s Kitchen Paneer Butter Masala sauce and 200 ml of water.
Stir well and bring to a gentle simmer. Enrich and thicken
Whisk the almond flour with a tablespoon of the warm sauce in a small bowl to make a smooth slurry.
Add this back to the pan to thicken the
gravy naturally. Simmer for 3–4 minutes.
Finish with creaminess
Stir in the cream and return the sautéed paneer to the pan.
Simmer on low heat for 2–3 minutes so the paneer absorbs the flavours.
Season and balance
Taste and adjust salt.
For restaurant-style aroma, crush a pinch of kasuri methi between your palms and sprinkle on top.
For a gentle sweetness, add a few drops of honey or sugar.
Serve hot
Garnish with a drizzle of cream or a knob of butter.
Pair with naan, roti, or steamed basmati rice.
Known as the “Spice Queen” of Atlantic Canada, Shivani Dhamija is the Founder and CEO of Shivani’s Kitchen — an award-winning food brand offering paneer and clean-label curry bases. Shivani is the recipient of multiple honours including the CBDC Atlantic Business Award of Distinction and one of the Most Inspiring Immigrants in Atlantic Canada.
CHEF JESSICA TASSELL
Jessica Tassell is the head chef at The Local, a relaxed pub-style restaurant in Charlottetown celebrated for its use of fresh, Island-grown ingredients. From premium PEI oysters to locally raised beef and seasonal produce, Chef Jessica crafts dishes that highlight the very best of Prince Edward Island’s bounty.
Photos: Through The Lens Visual
PEIL: What inspired you to become a chef?
What inspired me to be a chef was my family. My mother, Juanita Tassell always worked in the service industry. From managing front-of-house to cooking on a line, I'm pretty sure she's done every job in a restaurant. Family meals were always a big deal when I was growing up. It was just kind of a natural move for me to end up in the industry at a young age.
PEIL: Where did you study?
I grew up in Hamilton, Ontario, and studied at Niagara College.
PEIL: What do you love most about the restaurant industry?
The thing I love the most about the industry is the pace. There's always something going on and being able to control the chaos is always a great challenge. Second to that would have to be the different people you meet.
PEIL: What are your favourite ingredients to work with?
My favourite ingredient to work with is seafood- all of it. I’ve been living on the Island for almost nine years now, and I am in love with our shellfish. Second best would be the produce that grows here; the red soil is really something special.
PEIL: What do you think makes a dish go from good to great?
I think what makes a dish go from good to great is attention to detail. Whether you're frying up a messy grilled cheese, or searing a piece of tuna—no matter the dish—attention makes the difference.
PEIL: Who are your biggest supporters?
My biggest supporter was always my mother. Whenever I was about to make any big decisions, personal or professional, she was always the person I called.
PEIL: Do you have a signature dish?
I guess my signature dish would be braised lamb ravioli. It’s a two-day process and usually requires a set of extra hands and a bottle of wine.
PEIL: What cuisine or culinary tradition inspires you most?
I’m most inspired by Mediterranean cuisine.
PEIL: What are three things every at-home chef needs in their kitchen?
Three things an at-home chefs needs are a jar of bacon fat, a cast iron pan and a sharp knife.
PEIL: What is your guilty pleasure when it comes to food?
My guilty pleasure is cheap ramen.
PEIL: If you could share a kitchen with any chef who would it be and why?
When I first moved to the Island I had the pleasure of working with my old sous chef Amine. He taught me about Moroccan cuisine and how to keep a level head in this industry.
"The thing I love the most about the industry is the pace."
Savour the Season:
HOLIDAY GIFTING AT NOTABLES
By Cheryl MacDonald, Specialty Product Advisor , Notables By PEI Liquor
As the days grow shorter and the crisp autumn air gives way to the first whispers of winter, it’s clear that the holiday season is fast approaching. At Notables, this is one of our favourite times of year, offering a chance to slow down, connect with loved ones, and share the joy of giving something truly special.
Whether you’re shopping for a curious sipper, a seasoned connoisseur, or simply looking to treat yourself, our holiday selection has something to delight every palate. From limited-edition releases to beautifully packaged gift sets, it’s a season full of flavour and festive spirit.
There’s something magical about this time of year here on Prince Edward Island. The scent of woodsmoke, the crunch of frost beneath your boots, and the glow of holiday lights all create moments worth savouring. I find myself reaching for richer, bolder profiles: a smoky scotch, a creamy liqueur, or a warming Canadian whisky, perfect to share by the fireside.
With that in mind, I’m excited to share some of my top picks on my Christmas wish list. These selections are not only “notable” but would make thoughtful gifts or a perfect treat for yourself.
One last tip: keep an eye out in stores for the PEI Liquor Holiday Gift Guides. These guides are packed with gift ideas, delicious recipes, and exclusive seasonal finds the perfect companion for your holiday shopping this year. You might even spot some Notables favourites featured!
As always, our team is here to help you discover something new, find the perfect gift, or select that special bottle to celebrate the season. Drop by, explore, and let us make your holiday shopping joyful and stress-free.
Wishing you warmth, joy, and many festive moments ahead.
Cheers, Cheryl
Champagne
Charles Collin Brut (W0056Z)
I sampled this elegant bubbly recently, and its buttery notes make it a perfect complement to the holiday table. Raise a glass to festive cheer!
Hemmelreich Riesling
(W0141Z)
Sporting the ‘GG’ symbol, this single vineyard gem offers exceptional quality and crisp, bright flavours. A lovely choice for holiday dinners.
Chateau Musar 2017 (W0153Z)
This brilliant ruby wine with aromas of sweet cherries, mulberry, and plum feels like “the night before Christmas” in a bottle. Pro tip: stand the bottle upright the evening before to allow the sediment to settle, unlocking its full character.
Antico Amaro (S0074A)
After a big holiday feast, this digestif is a dream. It signals to your tummy that the meal is done and helps ease that ‘too full’ feeling. Truly a holiday lifesaver.
Patrón El Alto Reposado (02339Y)
An unquestionable gift-worthy choice for the tequila lover— smooth, refined, and sure to impress.
Vite Colte Barbaresco Spezie (05560W)
Full of red fruit, savoury notes, and a hint of rustic elegance, this Barbaresco truly captures the magic of the season. A full heart indeed.
Montagny
1er Cru (W0070Z)
With elegance and strength, this aged white Burgundy stands up beautifully to rich holiday dishes.
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market.
(Photo: Bobby-Jo Goudreau)
NOTABLES BY PEI LIQUOR
Located inside Founders' Food Hall & Market
6 Prince Street, Charlottetown lccnotables@liquorpei.com www.liquorpei.com
Kitchens Unlimited, House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.
CHEF & SOMMELIER OPEN UP COLLECTION
Set of six crystal wine glasses - modern and elegant. Ideal for tasting thanks to its convex shape—the bottom of the glass, which receives the wine, allows perfect oxygenation of the wine while the concave-shaped top of the glass offers a wide aromatic chamber that releases the aromatic bouquet for immediate results.
Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252
BREDEMEIJER® TEA POTS
The Bredemeijer® collection comprises nearly 100 different teapots in a wide variety of materials, from stainless steel to cast iron and from ceramic to heat-resistant glass. The collection offers something for everyone.
FULL CIRCLE CUTTING BOARD
Naturally antibacterial and nonporous—a cutting board that's got you covered for every occasion. Made from kraft paper combined with a food-safe, fortifying resin; durable, lightweight and dishwasher safe. Various sizes available.
COUZON FLATWARE
Couzon was founded in 1934 by Jean Couzon. The company quickly developed into one of France's undisputed market leaders in the production of stainless steel flatware and holloware. Discover elegance and functionality in our exclusive collection of cutlery sets, designed to complement any occasion. Each piece reflects quality and superior design, with meticulous finishes and durable materials.
VICTORIA CAST IRON
Inspired by tradition, crafted for generations. Quality cast iron cookware, made in Colombia since 1939. Victoria is a three-generation family business located in Medellín, Colombia. "We pride ourselves on making kitchen tools that make tradition meet innovation."
MEDARD de NOBALT TABLEWARE
Creator of porcelain and stoneware tableware, Médard de Noblat invites you to discover all the richness of its collections: trendy and warm porcelain and stoneware ranges, that are trendy and warm to share intense everyday moments with family and friends, and high-end Limoges porcelain to create a remarkable table of refinement and create the moment of exception.
THE SEASON OF SPIRITS: PEI Spirits Festival 2025
Fall has officially arrived and we’re celebrating with the PEI Spirits Festival on Saturday, November 1st, 2025, at the Delta Hotels Prince Edward in Charlottetown.
By Cheryl MacDonald, Specialty Product Advisor, Notables By PEI Liquor
Join us for an evening of tasting, shopping, and discovering more than 100 premium and rare spirits from around the world. Many of these selections will be featured exclusively at this event.
Whether you're a seasoned enthusiast or simply curious to explore, this is a fantastic opportunity to sample exceptional products and find a few new favourites. You’ll even be able to shop for them at the PEI Liquor On-Site Boutique, making it easy to bring something special home.
Now, let me tell you why this time of year is so special.
There’s something about autumn on Prince Edward Island that stirs all the senses. A walk on one of our Island trails fills the air with the scent of juniper, pine, and the last of the season’s herbs. Even the butterflies drifting by remind me of the vibrant hues found in butterfly pea blossom gins. Nature itself seems to signal that Spirits Festival season is here.
The deep reds and rich ambers of the changing leaves echo the luxurious colours found in well-aged spirits. Each oak cask, whether sherry, port, or bourbon, adds its own character, aroma, and beauty. Every bottle holds a little mystery, waiting to be explored.
Cooler evenings invite cozy moments, where soft
blankets and the glow of the fireplace set the mood. I picture my favourite crystal glass catching the light, filled with something smooth and golden, and My Way playing softly in the background. That’s my cue. The season of spirits has truly arrived.
By the time this reaches you, our Spirit Festival training will be well underway. We’ve already had a sneak peek at some of the products arriving on shelves, and I’ve made my own list of must-tries for this year’s event:
1. ENGINE ORGANIC GIN
– Italian juniper, Sicilian lemons, sage, rose, and liquorice. Bright, bold, and aromatic.
2. ETSU JAPANESE GIN
– “Etsu” means pleasure. Expect balance, elegance, and a refreshing finish.
3. MAISON GAUTIER XO COGNAC
– A blend of eaux-de-vie aged 10 to 40 years, with notes of candied orange, warm spice, and soft florals.
4. GLENMORANGIE TALE OF SPICE
– A single malt aged in four types of casks, layered with warm, spicy character.
5. PATRÓN EXTRA AÑEJO
– Smooth and complex, with flavours of caramel, vanilla, and a touch of baking spice.
6. SCALLYWAG BLENDED MALT SCOTCH
– Fruity, rich, and sherrymatured. A playful favourite for any Scotch fan.
Whether you’re adding to your collection or just discovering the world of fine spirits, the PEI Spirits Festival is the place to be. I’ll see you there!
Cheers, Cheryl
Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market.
(Photo: Bobby-Jo Goudreau)
Move Over, Turkey: Prime Rib Takes the Crown
Tired of the same old turkey? This holiday, give your guests something to really talk about—prime rib. Juicy, tender, and full of rich flavour, it’s a festive upgrade that feels indulgent without the fuss. Why settle for tradition when you can serve up a true holiday showstopper?
Order a prime rib from your local butcher for the very best results.
The Perfect PRIME RIB
INGREDIENTS
5 pounds beef prime rib (if larger, double the spices/ seasonings)
Sea salt
2 teaspoons freshly ground black pepper
2 teaspoons fresh rosemary
1 teaspoon fresh thyme
8 cloves garlic, minced
1/4 cup olive oil
Horseradish, for serving (optional)
METHOD
Bring meat to room temperature: Remove prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature.
Adjust oven racks: When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the centre of the oven. Preheat the oven to 500 degrees F.
Combine seasonings: In the meantime, mix together 1 ½ teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil.
Prepare roast: Pat the roast with paper towels. Spoon seasoning over it, rubbing it
onto all sides. Place bone-in roast with the bones down, inside a cast iron roasting pan. Place a boneless roast on a rack inside the pan.
Bake prime rib at 500 degrees for 15 minutes then reduce the oven temperature to 325 degrees. You can also sear your roast on the stovetop with a cast iron skillet. Sear all sides of the roast before placing into the roasting pan and into the oven; continue baking until desired level of doneness. Use a meat thermometer to check the temperature of the meat:
Rare: 120 degrees F (about 1012 min/pound).
Medium Rare: 130 degrees F (about 13-14 min/pound)
Medium: 140 degrees F (about 14-15 min/pound)
Important: The meat will continue to cook as it rests out of the oven so remove it from the oven 5-10 degrees before it reaches your optimal temperature.
Rest: Remove it from the oven and tent it with foil. Allow it to rest for 30 minutes before carving.
Carve prime rib roast by slicing against the grain into about ½ inch thick slices. Serve with horseradish, if desired.
Prime Rib: For a more flavourful roast use bone-in if possible.
If you buy a bone-in prime rib, ask the butcher to cut the bone off and tie it to the roast for you. This way you can cook the bones with the meat; they make a nice rack for the meat to sit on, but then you can easily remove them before carving the roast.
If you are using a boneless prime rib, you will want to set it on a rack to roast.
Cast iron: A great roast starts with a deep, golden crust. Cast iron’s ability to reach and maintain high heat creates the perfect sear, locking in juices and building rich flavour.
Top Tips for Roasting with Cast Iron
Preheat First: Warm your pan in the oven for even heat before adding your roast.
Sear for Flavour: Start on the stovetop to create a rich, caramelized crust.
Don’t Skimp on Seasoning: Keep your cast iron well-seasoned to boost flavour and prevent sticking.
Use the Right Size: Choose a pan that fits your roast snugly without crowding.
Trap Moisture: A Dutch oven lid keeps meat tender while locking in flavour.
Let It Rest: Always rest your roast before slicing to preserve those precious juices.
Pair with: Groom Barossa Valley Shiraz // Southern Australia (W0226Z)
This full-bodied wine offers flavours of black fruit, mocha, liquorice that stand up to a well-seasoned or charred crust on the prime rib.
Always drik ik responsibly!
HOLIDAY COCKTAILS 2025
FESTIVE GIN & TONIC
Servings 1
INGREDIENTS
2 oz gin
1/2 oz lime juice
1 tsp honey
Tonic water
Juniper sprig for garnish
METHOD
Measure ingredients into a cocktail shaker.
Add a handful of ice, then shake briefly.
Pour into serving glass.
Garnish as desired.
CRANBERRY MARTINI
Servings 1
INGREDIENTS
2 oz vodka
1 oz Cointreau or Triple Sec
3 oz cranberry juice
1/2 oz lemon or lime juice
Ice for shaking
METHOD
Measure ingredients into a cocktail shaker.
Add a handful of ice, then shake briefly.
Pour into serving glass.
Garnish as desired.
CRANBERRY APEROL SPRITZ
INGREDIENTS
Servings 1
1 -1/2 oz Aperol, chilled 1 -1/2 oz unsweetened 100% cranberry juice, chilled 3 oz Prosecco or other sparkling wine, chilled Ice
For the garnish: Frozen cranberries, (optional)
METHOD
Add the Aperol to a glass filled with ice and stir. Top with the cranberry juice and Prosecco.
If desired, stir gently, then serve. Add frozen cranberries as a garnish.
HARVEY WALLBANGER
Servings 1
INGREDIENTS
1- 1/2 oz vodka
4 oz orange juice
1/2 oz Galliano L’Autentico
Liqueur
Maraschino cherry, for garnish
METHOD
Pour the vodka and orange juice into a Collins glass with ice cubes. Layer the Galliano on top by pouring it slowly over the back of a bar spoon.
LIMONCELLO SUNRISE
Servings 1
INGREDIENTS
2 oz Limoncello
3 oz orange juice
Grenadine
Ice
METHOD
Fill glass with ice. Add Limoncello and orange juice. Add grenadine and let it sink to the bottom.
Always drik responsibly! ik
THE LOCAL Pub & Oyster Bar
Food-Forward & Community-Focused
Words by Crystal Smith
Photos: Through the Lens Visual
The Local Pub & Oyster Bar comes by its name honestly. As it celebrates its fourth anniversary, the uptown eatery has already established a legacy of supporting local businesses and the wider community.
“The Local is situated in a shopping district made up largely of national brands, but it stands out for being a truly independent and locally owned restaurant,” notes operating partner Nick Holland.
It starts with the menu, which is renewed in the spring and fall to respond to the availability of local foods. From their daily $1.50 oyster special – featuring PEI oysters, of course – to PEI lobster rolls, fish & chips, and a traditional seafood boil, delicacies from the sea are well represented. Local beef, dairy, and produce also feature on the menu, in dishes ranging from potato nachos to the restaurant’s famous steak sandwich and namesake burger.
The menu’s creator is chef Jessica Tassell, an industry veteran who has
worked everywhere from pubs to fine dining. A native of Ontario, Tassell relocated to PEI about nine years ago. “I always joke that I was in The Local before the seats were in,” laughs Tassell. “I started out here as a supervisor then moved my way up.”
For the new fall menu, Tassell focused on bringing back a few “fan favourites,” including the restaurant’s much-loved cottage pie. “We are also focusing on tweaking recipes, always trying to make things better rather than completely changing everything,” adds Tassell. “Local is always important, and we work closely with MR Seafood and Harvest Wholesale to bring in fresh local ingredients.”
Local also means being really engaged with and supportive of the community. The restaurant sponsors sports teams
and recently held a fundraiser for ovarian cancer research. It was also a sponsor for Harness the Hope, an organization that supports people affected by breast cancer.
“We see The Local as a real community hub as well as a go-to place for family and business gatherings,” says Holland. This year has seen the restaurant hold a comedy show and a trivia night in conjunction with UPEI. Dinner and Paint Nights are another event that draws a big crowd.
The restaurant space itself is available for larger parties and a private room, The Brae, is ideal for something a little smaller.
“The Brae has all the AV essentials, including projectors, microphones, and speakers, making it perfect for
business meetings,” Holland notes. “With a private bar and our new reception menu, it’s also ideal for family celebrations and live entertainment.”
“Dates for holiday parties are filling up fast,” Holland adds. “We’ve got the perfect-sized venue for offices and extended family groups with the dining room offering seating for 175 and The Brae accommodating up to 75 people.”
Reflecting on the restaurant’s success, Holland knows it comes down to the connections it has built with the community. “We have so many regular customers,” he says. “We love welcoming these familiar faces and seeing them come back to enjoy another meal here.”
“We
- Nick Holland
From Field to Table
Crystal Green Farms’ Organic Flour
Words by Brianne Hogan
Photos: Phoebe Sofia Photography
Crystal Green Farms in Bedeque has been part of Prince Edward Island’s farming story since the 1960s. Through generations, the farm has adapted to changing times and markets, always finding ways to keep its roots strong. Today, under the care of Kathy MacKay, along with the invaluable help of family, the farm has found a new rhythm in producing something both traditional and refreshingly modern: certified organic wheat flour.
The idea began with a need for a year-round product to complement the farm’s veggie boxes. “In the early years of doing veggie boxes we were looking for something that would be a yearround product to carry in our boxes as well as at market,” MacKay explains. “Growing certified organic wheat and milling it was a concept we really liked. We started with a small kitchen counter mill, very small scale, and now have a stone-ground mill from Austria.” The move into flour production was more than a business decision—it was a passion project MacKay shared with her late husband, Brian. “Brian passed away last year, and this passion was something we built together, and I continue to carry on,” she says. “The awareness of what we eat had always been something that Brian and I were passionate about sharing. I still very much want to carry that legacy on.”
“The awareness of what we eat had always been something that Brian and I were passionate about sharing. I still very much want to carry that legacy on.”
- Kathy McKay
That commitment is reflected in every bag of flour. Crystal Green Farms plants their wheat with care, using practices that protect and enrich the soil. Each fall, the wheat is harvested and cleaned, then freshly ground each week for market and retail. “The biggest difference with our flour is that
it’s organic, local as you can get, and freshly ground,” MacKay says. Their whole wheat flour is made by grinding the entire kernel, producing a hearty, nutrient-rich flour. The unbleached white flour, meanwhile, is sifted after grinding for a lighter texture while still retaining its natural goodness. Both are versatile staples for baking, and MacKay says Islanders notice the difference right away, with feedback being overwhelmingly positive as more people discover the “wholeness” of the farm’s flour.
Fall is a special baking season on PEI. For MacKay, muffins made from the farm’s own baking mixes are a seasonal favourite. “They’re nutritious, quick, and made with our own flour. Over the years when life was busy, they helped get home-baked nutrition quickly.”
Pancake and cookie mixes, also crafted with Crystal Green Farms’ flour, are also delicious alternatives.
Welcome to the Fall issue. We invite you to embrace the season of change — a time to restore balance, nurture the body, and quiet the mind. As cold and flu season approaches, we share simple yet powerful ways to strengthen your immunity and support your well-being. Discover how Nollaa Sauna Co. makes it effortless to “pause, reset, and connect," bringing the rejuvenating warmth of the sauna experience into the comfort of your own home. We also explore the benefits of movement and preventative care with T3 Fitness and Kinesiology, and take a fresh look at wellness through the mindful flow of Oxygen Yoga & Fitness and the benefits of professional skincare with Body Craft Esthetics.
Autumn on the Island is pure magic — the air turns crisp, the sun softens, and the trees ignite in brilliant shades of gold and crimson. It’s a reminder to slow down, to breathe deeply, and to savour life’s simple pleasures. Visit a pumpkin patch, go apple picking, or take a quiet walk through the woods as leaves crunch underfoot. As the Holidays approach let this season inspire you to reconnect — with nature, with wellness, family and with yourself.
Have a happy, healthy holiday season!
kelly@pei-living.ca
902.303.5342 Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
"He who has health has hope; and he who has hope, has everything" — Arabian Proverb
Kelly Mann
(Photo: Amy Parsons Photography)
STRENGTHENING YOUR IMMUNITY THIS FALL
Ifyou’re anything like me, you love autumn. In fact, it’s my favourite season. The leaves turn brilliant shades of red and gold, the air feels crisp, and it’s finally soup season again. Unfortunately, fall also ushers in seasonal colds and flu. The good news? With some simple habits, you can strengthen your immune system and protect your health — and your loved ones’.
NOURISHMENT FROM THE INSIDE OUT
One of the most effective ways to build immunity is through proper nutrition. Vitamins play a key role in fighting viruses. vitamin C is a powerful antioxidant that boosts white blood cell production, while vitamin D — often called the “sunshine vitamin” — helps regulate your immune system during darker months. Studies also show vitamin D can ease symptoms of seasonal depression. While no vitamin guarantees immunity, a diet rich in vegetables, fruits, and lean proteins ensures your body has the resources it needs.
HYDRATION AND HEALING
Staying hydrated helps your body flush out toxins and supports every cell and organ. In addition to water, herbal teas and broths provide both hydration and nutrition. Water-rich foods such as cucumbers, leafy greens, and celery are another easy way to boost hydration while adding vitamins and minerals.
MOVE YOUR BODY
Exercise is equally important. Physical activity helps circulate immune cells, improves circulation, and reduces stress — all of which make your body more resilient to illness. You don’t need a gym membership; even a brisk walk, yoga, or light stretching can do wonders. People who stay active during colder months tend to experience fewer respiratory infections and recover more quickly if they do get sick.
REST AND RECOVERY
Sleep is another powerful tool. Seven to nine hours of quality rest allows your body to repair and restore itself. Struggling with sleep? Establish a bedtime routine, reduce screen time before bed, and try winding down with calming rituals like reading, gentle stretches, or herbal tea.
FRESH AIR AND MINDFULNESS
Don’t underestimate the benefits of fresh air and mental well-being. Spending time outside, even for a short walk, lowers stress and supports both body and mind. Practicing mindfulness — whether through meditation, deep breathing, or journalling — also strengthens overall health by lowering cortisol, a stress hormone known to weaken the immune system.
A HEALTHY SEASON AHEAD
Supporting your immune system doesn’t require drastic changes — just consistent, healthy habits. With nourishing meals, hydration, movement, sleep, and fresh air, you’ll set yourself up for a stronger, healthier season. I wish you all a beautiful fall full of colour, comfort, and good health!
TOP 5 IMMUNITYBOOSTING FOODS
1. CITRUS FRUITS
Oranges, lemons, and grapefruits are packed with vitamin C, which helps increase white blood cell production to fight infection.
2. GARLIC
Known as nature’s antibiotic, garlic contains allicin, a compound that boosts immune function and reduces inflammation.
3. LEAFY GREENS
Spinach, kale, and Swiss chard are loaded with vitamins A, C, and E, as well as antioxidants that strengthen immune defence.
4. GINGER
This spicy root reduces inflammation and supports digestion, making it a goto for fighting colds and soothing sore throats.
5. NUTS & SEEDS
Almonds, sunflower seeds, and pumpkin seeds are rich in vitamin E and zinc, both essential for a strong immune system.
Words by Kelly Mann, Health & Wellness Editor
(Photo: Amy Parsons Photography)
BODY CRAFT ESTHETICS: Skincare for Every Face, Every Budget
Words by Brianne Hogan // Photos: Atlantic 360 Photography
AtBody Craft Esthetics, the mission is simple: empower people to feel confident in their own skin. “We’re not just about a quick fix,” says owner Michelle Tournay. “We believe professional skincare should be approachable, effective, and never intimidating.”
That belief extends to making advanced esthetics both inclusive and accessible. “Skin doesn’t know gender, so neither do we,” Tournay explains. “From the language we use to the privacy we provide, our space is welcoming for everyone.” Clients of all skin types, tones, and textures are celebrated. “No two faces are the same and that’s exactly what makes this work so exciting. We don’t chase one standard of beauty. We honour individuality and build treatment plans around each client’s unique goals.”
Affordability is just as important. “Confidence shouldn’t come with a luxury price tag,” says Tournay. “By focusing on results-driven treatments and building long-term relationships, we’re able to keep prices realistic without
treatments, Body Craft Esthetics provides laser hair removal for both women and men using the Lutronic Clarity II — one of the fastest, most effective, and comfortable systems available. With dual wavelengths, it safely treats
“We believe professional skincare should be approachable, effective, and never intimidating.”
-Michelle Tournay
welcoming, and designed more like a friendly chat than a clinical appointment. Comfort always comes first.”
ever cutting corners on quality. Great skin should be within reach, not a splurge.”
The clinic offers a range of services, from laser facials for pigmentation and rosacea to advanced options like the Oxygeneo Superfacial, HydraFusion Facial, microneedling, and BioRePeel chemical peels. Classic choices include microdermabrasion, dermaplaning, and seasonal facials. In addition to skin
all skin types for smooth, confident results.
“Whether a client is battling sensitivity, chasing a glow, or tackling acne or hyperpigmentation, we tailor the experience so their skin gets exactly what it needs — and nothing it doesn’t,” says Tournay. “We know first visits can feel nerve-wracking, so we explain every step and make sure clients feel in control. Our space is private,
For Tournay, the true result goes beyond glowing skin. “Our biggest hope is that clients leave feeling empowered. Yes, glowing skin is amazing, but it’s the confidence that comes with it that really matters,” she says. “We want every person to walk out our door feeling cared for, valued, and ready to show up in the world a little bolder because true beauty is all about how you carry yourself.”
Launched in March 2025, Nollaa Sauna Co. has quickly made waves in Prince Edward Island’s wellness scene. What began with a single mobile barrel sauna has already grown into a fleet of two saunas and four cold plunges, offering Islanders a rejuvenating way to relax, reset, and reconnect. Behind the venture are the Crawfords — Alex, Brighton, and their young daughter. Alex leads the way with sales, customer care, and creative content, while Brighton ensures everything runs smoothly behind the scenes. Together, they’ve built a business rooted in accessibility and wellness.
The inspiration came from witnessing the growing popularity of mobile saunas across Canada.
“We wanted to make sauna culture effortless for
Islanders — to create spaces where people can pause, reset, and connect, all in the comfort of their own home,” Alex explains.
Rentals are simple and stress-free. Saunas are delivered directly to your home, complete with firewood, kindling, and everything you need. Within an hour of lighting the sauna, the cedar barrel unit, handcrafted in Canada and fitted with panoramic windows, is ready to enjoy. Each unit comfortably fits six people, making it ideal for families or small gatherings. For those seeking the full experience, Nollaa also offers cold plunge add-ons. Alternating between the intense heat of the sauna and the refreshing shock of cold water — known as thermal cycling — boosts circulation, relieves muscle soreness, and leaves you feeling invigorated.
In addition to residential rentals, Nollaa has been a hit at wellness events. Collaborations with SPINCO Charlottetown, Modo Yoga,
and Coasting Run Club brought the sauna-andplunge experience to the heart of the Island’s fitness community.
This summer, the company also announced an exciting new partnership as the exclusive PEI dealer for Casa de Sauna, a Canadian sauna manufacturer. Starting this fall, Islanders can purchase and have their own barrel saunas professionally installed by Nollaa, taking the guesswork out of setup and ensuring a seamless experience from order to first steam.
Fittingly, the name “Nollaa” comes from the Finnish word for “reset” and that’s exactly what the Crawfords hope to bring to Islanders a chance to slow down, recharge, and embrace the timeless tradition of sauna culture.
▲ Alex and Brighton Crawford
Where Performance Meets Longevity
T3 Fitness and Kinesiology
They say an ounce of prevention equals a pound of cure, a philosophy put into practice at T3 Fitness and Kinesiology. As PEI’s first kinesiology gym, T3 focuses on exercise as preventative health care.
“Movement is medicine,” says co-owner Logan Rempel. “At T3, we’re creating programs that meet people where they are and use exercise as a tool not just for performance, but for long-term health and resilience.”
Rempel and T3 co-owner Rob Dickson first met while training clients at another facility and found they shared a particular goal as fitness professionals: reaching people not served by traditional gyms, including older adults and those living with chronic conditions.
“We recognized that these individuals were underserved in the fitness industry and wanted to create a space where they could feel safe and comfortable working out,” says Rempel. “We knew we couldn’t accomplish our goal at our current location so we built the solution.”
background in kinesiology comes in – we have a wider scope of practice, education, and experience.”
There is ample research showing the benefits of resistance training for slowing sarcopenia (agerelated muscle loss), improving conditions like osteoporosis and cardiovascular disease, and reducing the risk of fallrelated injuries as people age. And recent studies have shown a link between exercise and increased longevity in cancer survivors. But delivering such specialized programs requires a specific skill set and knowledge base.
“Not all trainers are equipped to work with people living with chronic illness,” notes Rempel. “That’s where our
Kinesiology is technically the study of human movement but it goes beyond physical aspects like anatomy and biomechanics to encompass neuroscience and psychology, as well as the “social, cultural, and environmental contexts that shape our movement patterns,” notes Dickson.
As highly trained health professionals, kinesiologists know how to assess a person’s movements and modify their program based on any limitations they might have.
This deeper understanding of how the body moves and functions is at the root of all programs T3 offers, which
include one-to-one training, fitness classes, and general gym memberships. The fall of 2025 will also see the launch of the EXercise for Cancer to Enhance Living Well (EXCEL) program, in partnership with the University of Calgary and UPEI.
All programs are delivered at T3’s brand new facility in Charlottetown, which will be joined by a second location in the Atlantic Pickleball Club in Stratford early next year.
T3’s cool and brightly lit gym area prioritizes space to move but still offers a wide range of equipment, including a cable machine, squat racks, leg extension/ curl machine, dumbbells and resistance bands, steps, a treadmill, rowing machine, and bikes.
Words by Crystal Smith // Photos: Through the Lens Visual
“We’ll teach you how to breathe, move properly, and build a strong foundation at your own pace.”
- Logan Rempel
“We add new pieces to the puzzle each week, to keep things fresh and ever evolving,” notes Rempel.
For those new to T3, oneto-one training is a great place to start. “We’ll teach you how to breathe, move properly, and build a strong foundation at your own pace,” notes Rempel. “But our classes are designed so anyone can jump in at any time. They scale to your fitness level, so you’ll always feel supported and challenged.”
58 Macleod Cres Unit D, Charlottetown 587.297.7799
t3fitnesspei@gmail.com t3fitness.ca
(L-R) Logan Rempel, Rob Dickson
lip service
Favourite lipsticks for women over 40.
Choosing the right lipstick starts with your skin’s undertone—cool tones pair well with pinks and berries, while warm tones suit corals and brick reds. Neutrals flatter almost everyone. Consider the occasion, balance with your overall makeup, and most importantly, wear the shade that makes you feel confident.
Age-Defying Lip Colour (Cherry Wine)
2. Balm/Lipstick Combo:
L’Oreal Paris Glow Paradise Balm-inLipstick
3.
6.
Norman Lip Pencil
Plus - Liner & Lip
Colour Duo (#1
7.
8. Wet & Glossy:
Winter air, cold winds, and indoor heating can leave lips dry and chapped. Keep them soft by exfoliating gently, applying a nourishing balm, and staying hydrated. Look for balms with shea butter, coconut oil, or beeswax. Consistent care ensures your lips stay smooth, healthy, and kissably soft year-round.
DIY Lip Scrub
To make a simple DIY lip scrub, mix a tablespoon of sugar (brown or white), half a tablespoon of a carrier oil like coconut or olive oil, and a teaspoon of honey until it forms a paste.
Apply the mixture to your lips in gentle, circular motions for about 20-30 seconds, then rinse with warm water and follow up with lip balm to seal in moisture. Use the scrub about once or twice a week to exfoliate your lips and keep them soft and smooth.
1. Holiday Red: Merle Norman
All-Day Matte: Stila Stay All Day Liquid Lipstick
4. Velvet Lux: Clarins Rouge Velvet (Sandy Pink)
5. Best Satin: Chanel Rouge Allure
Liner/Lipstick
Duo: Merle
Selling Colour: Sugar Plum)
Blurred Lip
Lipstick: Mac Velvet Blur Kiss
Oxygen Yoga & Fitness Heats Up Charlottetown
With its signature far infrared heated studios, innovative Reformer Pilates Kiosks, and a wide range of classes, Oxygen Yoga & Fitness is quickly redefining wellness in Charlottetown. Since opening its doors, the studio has seen an incredible response, welcoming over 700 pre-sale members before its launch.
Words by Brianne Hogan // Photos: Through the Lens Visual
“We wanted to bring something fresh and energizing to PEI’s yoga and fitness community,” says Gailene Tobin Vandenheuvel, studio owner and Master Franchisor for the Atlantic Region, who chose Charlottetown as the flagship studio for the region. “Charlottetown is growing, and people are seeking modern, holistic ways to move their bodies, reduce stress, and connect. With Oxygen’s strong reputation across Canada, the U.S., and New Zealand, this felt like the perfect time to create a new hub for health and wellness on the Island.”
What sets Oxygen apart is the dynamic variety of exercises under one roof.
Members can choose from yoga, meditation, barre, bootcamps, and fusion workouts all included in one membership. The Charlottetown location is also one of several sites in Canada to introduce unheated Oxygen signature Reformer Pilates Kiosks, which Suzanne Keough, General Manager and Partner at OYF Charlottetown calls “a game-changer for building strength, alignment, and balance.”
The studio’s attention to detail is another standout.
“It’s the little things that mean so much to our members,” says Amber Coffin, Director of Studio Engagement and Partner. “Ample parking, free towel
service, high-end change room products, ice-cold water, even free apples: we’re always looking for ways to make the experience better.”
For newcomers, Coffin recommends starting with Candlelit Deep Stretch & Relaxation, Freedom Flow Yoga, or Hot Amazing Arms & Shoulders. Member favourites also include “The Workout,” Barre Fusion, and Hot Box Fusion.
Most importantly, Oxygen prides itself on inclusivity. “We promote a safe, welcoming space for every body,” Keough says. “Whether you’re brand new to fitness or a seasoned athlete, you’ll find a supportive community here.”
782.377.7532
This fall, the studio introduced a discounted Campus Pass for student memberships, plus 10% discounts on drop-ins, class packs, and prepaid memberships for those returning to campus. To keep members motivated as the cooler months set in, Oxygen Fitness will also be rolling out themed class challenges, special workshops, and pop-up classes. Unit E001 - 171 Buchanan Drive, Charlottetown
Japan is a destination that captures the imagination long before your plane lands. A country where ancient shrines sit beside neon skyscrapers, where quiet tea gardens exist steps away from bustling shopping districts, and where every meal feels like an art form.
Travelling to Japan is not just a vacation— it’s an immersion into a culture that balances innovation with deep respect for tradition.
Tokyo, Japan’s energetic capital, is a world of its own. Explore the fashionable streets of Shibuya and Harajuku, where style trends are born, or take in the dazzling lights of Shinjuku at night. For history lovers, Asakusa’s Senso-ji Temple provides a window into Japan’s spiritual past. Meanwhile, Kyoto—the country’s cultural heart— offers a gentler pace. Famous for its wooden teahouses, Zen gardens, and thousands of vermilion torii gates at Fushimi Inari Shrine, Kyoto is where travellers often feel closest to Japan’s timeless traditions.
Beyond its cities, Japan’s landscapes are equally captivating. In spring, cherry blossoms (sakura) transform parks into seas of pink and white, drawing visitors from across the world. Autumn brings fiery red maples and golden ginkgo trees. For outdoor enthusiasts, the Japanese Alps offer spectacular hiking, while Hokkaido is renowned for skiing and snowboarding. And no trip is complete without glimpsing Mount Fuji—the country’s iconic, snowcapped peak.
Japanese cuisine is reason enough to visit. From sushi prepared by master chefs to
Top 5 Must-See Experiences in Japan:
1. Explore Tokyo’s Shibuya Crossing Stand among thousands at the world’s busiest pedestrian intersection.
2. Visit Kyoto’s Fushimi Inari Shrine Walk through thousands of vermilion torii gates winding up Mount Inari- one of Japan’s most iconic sights.
3. Soak in an Onsen (Hot Spring)
Relax in a natural mineral bath, often with mountain or seaside views. It’s the ultimate Japanese wellness tradition.
4. Witness Mount Fuji Whether hiking, taking the Shinkansen, or viewing from Lake Kawaguchi, Japan’s most famous peak is breathtaking in every season.
5. Experience a Traditional Tea Ceremony Slow down with this centuriesold ritual that celebrates harmony, respect, and mindfulness—an intimate glimpse into Japanese culture.
steaming bowls of ramen in tucked-away shops, every meal is memorable. Regional specialties—Hiroshimastyle okonomiyaki (savoury pancakes), Kobe beef, or Hokkaido seafood—offer a chance to taste Japan’s incredible diversity. For adventurous foodies, bustling street markets provide skewers of yakitori, taiyaki pastries, and fresh takoyaki (octopus balls).
Travelling in Japan also means experiencing a society deeply rooted in respect and hospitality. Bowing, removing shoes indoors, and speaking softly on public transport are everyday customs. Even in fast-paced Tokyo, efficiency and politeness shape every interaction, making Japan one of the most welcoming destinations for international travelers.
Japan is also a paradise for tech enthusiasts and pop culture fans. Cutting-edge robotics, high-speed bullet trains, anime museums, and themed cafés make the country a playground for the curious. Shopping districts like Akihabara in Tokyo or Dotonbori in Osaka burst with energy, offering gadgets, fashion, and entertainment unlike anywhere else.
Travelling to Japan is a journey of contrasts— ancient temples and futuristic skylines, tranquil tea ceremonies and bustling night markets, minimalist design and vibrant street fashion. Whether it’s your first trip or your fifth, Japan offers endless discoveries and a cultural richness that stays with you long after you’ve returned home.
are professional female entertainers skilled in traditional arts like dance, music, and the tea ceremony, and are known for their refined conversation and hospitality.
Red maples in Kyoto, Japan. LEFT: Dotonbori, Chuo Ward, Osaka.
ABOVE: Traditional Japanese cuisine
TOP: Mount Fuji. MIDDLE (Left): Japanese geisha
(Right):
10TRAVEL GADGETS
you didn't know you needed
Words by Alana Lauren
These gadgets make travel smoother, lighter, and stress-free— whether you’re headed on a weekend city break or a month-long adventure abroad.
Portable Power Bank
Keep your phone, tablet, or camera alive on long journeys. A highcapacity, fastcharging power bank is a lifesaver when outlets aren’t available.
Universal Travel Adapter
One adapter for all destinations. A universal plug ensures your devices work seamlessly worldwide. Bonus if it includes USB-C ports.
E-Reader or Tablet
Lightweight and versatile, it stores thousands of books, guides, or movies, keeping your carry-on clutter-free.
Portable Luggage Scale
Avoid overweight baggage fees by checking your suitcase before you hit the airport counter.
Travel Router/ Wi-Fi Hotspot
Stay connected anywhere with a personal hotspot or pocket router— especially handy for international travel.
Packing Cubes
Organize clothes, accessories, and toiletries like a pro. They also make unpacking at your destination effortless.
Packable Backpack
This outdoor foldable backpack is easy to fold into your pocket or carry-on baggage when not in use. Perfect for shopping.
Multi- Port Charger
Charge multiple devices at once— ideal for families or anyone travelling with multiple gadgets.
NoiseCancelling Headphones
Turn a noisy plane into a sanctuary. Perfect for music, podcasts, or catching some rest without distractions.
Collapsible Water Bottle
Space-saving, eco-friendly, and practical. Stay hydrated without relying on pricey airport bottles.
CLOSE UP TIM BANKS
So you think you know Tim Banks, eh? Think again.
Depending on who you ask, his name might summon the stereotype of an aggressive construction developer, an impatient headline-maker, or a sharpedged businessman who doesn’t wait for permission. He’s been called a maverick, a disruptor, an a**hole. He shrugs it off.
“I know I can come across like a jerk,” he admits. “People have called me much worse. But I love PEI, and I’ve always believed if something needs to be said, say it. If something needs to be done, do it.”
Words by Stuart Hickox // Photos: Through the Lens Visual, Angela Rowlings
“Prince Edward Island has everything it needs to thrive; we just need the courage to make it happen.”
- Tim Banks
(Photo: Angela Rowlings)
That bluntness makes him a polarizing figure. But it also misses the bigger story. Because behind the caricature of the harddriving entrepreneur is someone most people don’t know: a survivor in recovery, a mentor to young Islanders, a defender of heritage, a champion of Island art. And this past summer, unexpectedly, a devoted dad to five orphaned baby ducklings.
Yes. “The duckies.”
“We found them abandoned on the beach and couldn’t leave them there,” he says, almost defensively. He and his partner Carrie were walking Tim’s sidekick cairn terrier, Killer (who isn’t at all), when they noticed the tiny birds huddled at the shoreline. No parents in sight. Hours later, still no return. They called Candy Gallant at PEI Wildlife Rescue and Rehabilitation and were told that without help, the ducklings wouldn’t survive the next tide or the next predator. Tim also
TOP (L): The Hotel Acadia at Blackbush Beach Resort, (R) Artwork by Joan Cullen hangs in the main lobby ABOVE: Guest suite (artwork: Rowboat by Daniel Gauthier), The Hotel Acadia. LEFT: Painting by artist Joan Cullen hangs above the fireplace in the main lobby of The Hotel Acadia.
learned that it’s against the rules to care for wild birds in captivity.
“So, we brought them home,” he says. For nine weeks he hand-fed and sheltered them, even building them a screenedin enclosure in his yard. Eventually, the duckies stretched their wings and were released back into the wild in late August. Killer had become their unlikely friend.
It’s not exactly the public image most people associate with the man behind one of the biggest real estate development companies in Atlantic Canada. But that’s precisely the point.
Roots of a Fighter
Banks grew up in Summerside, the oldest child in a working-class family. His mother ran a service station while raising four kids on her own. His father had died suddenly when Tim was only 15. School fell by the wayside as he worked to help keep the
family business afloat. Those early years forged his edge. He shovelled guts in an abattoir, sold chocolate bars, delivered papers, pumped gas, and did whatever it took. “I learned fast that no one was coming to save us,” he says. “You either figured it out or you went under.”
That included bending rules. “When I was 16 years old, I remember being called by a loyal customer on a Sunday to see if I could open the station to get him gas so he could catch the boat to New Brunswick. He didn’t know which station was open on Sundays as set out by the Gas Dealers Association, so I openedup and as it was a beautiful spring day people lined up for gas and I responded by keeping the station open for the rest of the afternoon. On Monday evening a couple of members of the Association showed up implying that I could “go to jail” for breaking their rules. My mom was there doing the bookkeeping, and she broke down in tears. With some advice from my uncle, that’s when I figured it out: stupid rules that don’t serve the public should be broken. I kept the station open every Sunday and every evening against their rules as it was our family’s only source of income."
The lesson stuck. His nowfamiliar impatience with red tape can be traced directly back to those teenage years. “It’s nearly impossible these days to get anything done,” he says. “Even I have to push. Imagine being a young entrepreneur today trying to start something from scratch. Red tape is strangling our economy.”
Building Beyond Buildings
By the time he launched APM in 1980, Banks had already built a reputation for moving fast and taking risks. Over the years, those instincts grew APM into a powerhouse, completing thousands of commercial, institutional, and residential projects.
But the story isn’t just about buildings. It’s about what happens inside them — the jobs created, the businesses launched, the heritage preserved.
Banks has quietly invested heavily into restoring heritage properties. He has also raised millions to help non-profits like The Nature Conservancy purchase fragile wetlands
father
and grandfather behind in doorway. (R) Tim—pictured with artwork by Brian Burke— has a wonderful collection of artwork on display throughout his home and The Hotel Acadia.
LEFT: A triptych by artist B.J. McCarville, on display in the main lobby of The Hotel Arcadia.
and coastal areas so that they will be protected in perpetuity. He supports Island artists. He mentors young tradespeople, construction managers, and entrepreneurs. And he has a special fondness for bright engineering students. His employees say he’s tough but fair, with little patience for excuses. “If you’re working hard and trying your best, you know he’ll have your back,” says Ian Cheverie, Director of Sales & Guest Experience at The Hotel Acadia. “He’s tough as nails, and that’s how he gets sh*t done.”
Ownership is a theme he returns to often. “We need more Islanders owning things here — businesses, homes, ideas. That’s how you build prosperity.”
Blackbush: Reimagining the Shoreline in Winter
Banks’ latest passion project, Blackbush Beach Resort, is one of the most ambitious hospitality developments PEI has seen in decades and is on the cutting edge of PEI’s effort to expand the tourist season beyond the busy summer months. At its centre is The Hotel Acadia, a modern nod to Island heritage and yearround tourism.
“It’s about reclaiming what this shoreline used to mean to Islanders,” Banks explains. “Families came here to escape, to connect, to breathe. It was where locals used their hands and their brains to create meaningful things. We want to bring that back.”
TOP (L): Banks Fuel Station in Summerside with (toddler) Tim with his
on the left
(Photo: Angela Rowlings)
The resort also signals his belief that PEI’s future rests on marrying heritage with innovation. Restaurants like FiN Folk Food celebrate both tradition and experimentation.
Coffee shops and music spaces are designed to become community hubs.
“We’re not just building a sustainable resort,” he says. “We’re building a destination that creates jobs, builds careers, and draws people here in every season.”
And by the end of 2025, Banks and his partner Carrie MacNabb will open a new wedding and events venue in the old St. Michael’s Parish church at nearby Corran Ban. They call the fully restored heritage venue “Down by the Bridge” because that’s how locals have referred to the area for decades.
Preservation and Prosperity
Banks is blunt about what he sees as the biggest challenge facing PEI: Fear of change. “We’ve gotten timid as a province,” he says. “Government should protect our resources, but lately they’re mostly just getting in the way. We need to stop being so scared all the time.”
Nowhere is that more evident, he argues, than in downtown Charlottetown.
The city’s new Draft Official Plan, he believes, threatens to choke the life out of the historic core by focusing too heavily on restrictions instead of possibilities.
“There’s no preservation without prosperity,” Banks says flatly. “If you overregulate the 500 Lot Zone, you don’t save
heritage — you kill it. Because heritage needs people. It needs commerce, housing, and activity. Without that, the downtown becomes an unsafe zone, not a bustling city.”
He points to other municipalities that have balanced heritage and growth by allowing height and density in their cores.
“In any other North American city, downtown is where you add height and density — because that’s how you preserve the old while building the new. Here, we act like growth is a threat. It’s not. Growth is the only way preservation survives. And if we don’t fix this problem now, we will lose more farmland, and everything between Charlottetown and Cavendish will soon be a suburb.”
Fighting Red Tape
His frustration with regulation isn’t abstract. Banks has watched affordable housing projects stall in bureaucratic limbo, seen entrepreneurs walk away from downtown because of impossible design rules, and experienced his own developments getting tied up in years of delay.
“This isn’t about me,” he says. “I can manage, as we’ve got the resources. But young people, newcomers, small businesses? They get crushed before they can even get started. That’s who loses when government smothers initiative.”
It’s why he’s been so vocal about cutting red tape and why he has pushed
government to rethink how policy gets made.
“Consultation shouldn’t just mean listening to the loudest voices who don’t want anything to change. It should mean bringing builders, entrepreneurs, business owners, heritage folks, and community leaders to the table. That’s how you get a plan that works.”
The Disappointments
Banks gets quiet when he is struggling to say something important. It’s how his team knows to shut up and listen.
“I’ve been involved in many businesses,” he says. “I was a founding director of Killam Properties, a public company; I put my money in, and my one condition was that they invest in PEI. Things were great, but then the government
got functioning with a “socialist attitude” and now the environment for business here has been tainted. The Island is losing opportunities and critical public investment.”
The Reputation vs. the Reality
Banks knows his reputation. Brash. Intimidating. Quick-
TOP (L): Folk Fries in the Royalty Crossing renovated food court. (R) Construction at Blackbush Beach Resort. MIDDLE (L): The renovated food court at Royalty Crossing is a welcoming space. (R) Liv Colvin-Daley, sales associate for Stokes, assists a shopper. BOTTOM (L-R): Pandora and Lulelemon are just two of the many new stores now located in Royalty Crossing.
tempered. He even leans into it sometimes. “Look, I’m not running for office,” he laughs. “I don’t need to make everyone happy.”
But those who know him best talk about something else: his loyalty, his relentlessness, his refusal to quit on people who try. They also talk about the duckies. “They’re pretty special,” he admits. “They reminded me that no matter how big you build something, it’s the small things that matter.”
True to form, he saved the duckies by breaking the rules. It’s a fitting metaphor for a man whose life has been defined by contradiction: big developer, small Island; hard edges, soft heart; fierce ambition, deep loyaty.
Legacy
Ask what drives him now, and the answer comes fast: Legacy.
“I want to be part of something that lasts. Not just buildings, but community. Jobs, homes, amazing public spaces. I want to attract other people who love PEI, to build a province where young people see a future.”
That legacy already includes Blackbush, The Hotel Acadia, a rejuvenated Royalty Crossing mall, heritage restorations, and hundreds of affordable apartments. It includes mentorship, investments in art, and a fight for a downtown Charlottetown that balances heritage preservation and sustainability with prosperity.
“I want my employees and the local people who work with us to eventually be the owners. I will fight to my last breath to keep what we build here in the hands of Islanders.”
Because for all the headlines, the fights, the reputation, Tim Banks isn’t just building projects. He’s building possibility.
“Prince Edward Island has everything it needs to thrive,” he says. “We just need the courage to make it happen.”
Stuart Hickox is a freelance writer and government relations strategist.
APM COMMERCIAL
21 John Yeo Dr Unit 2, Charlottetown 902.569.4000 apmcommercial.ca
BLACKBUSH BEACH RESORT
20 Carrie Me Wy, Grand Tracadie 902.672.4334 blackbush.ca
ROYALTY CROSSING
670 University Ave, Charlottetown 902.800.2040
royaltycrossing.ca
HOME & COTTAGE Editor's Letter
While we love the light and airy feel of bright, open spaces, there’s something undeniably captivating about a moodier palette — the way colour drenching a room or choosing a bold cabinet hue can completely shift the atmosphere and emotion of a space. This season, we’re especially inspired by the deep jewel tones that accompany the transition from summer to fall.
That inspiration carried right into our Dominion Project, completed in spring 2024, where we coated the entire ceiling in a richly saturated, jewel-toned green. Let me tell you — what a transformation. The depth and character it brought to the rooms were something white paint simply couldn’t achieve.
Because of our ongoing passion for craftsmanship, we’re also excited to introduce a new multi-part series on cabinetry construction.
Cabinetry is often one of the biggest investments in a home, yet it’s an area where many homeowners don’t realize they have choices. On PEI, we tend to see just one standard method of construction, and it’s time to broaden that conversation — to bring back the quality, detail, and individuality that once defined beautiful, lasting millwork.
In this issue, we’re also stepping inside designer Hoda Rakhshan’s elegant home, and sharing a holiday shopping guide to help you get a head start on your list. (I say that every year — and every year I still end up shopping last minute — so here’s to trying!)
Cheers, 46
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Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
Sara Dykerman Home & Cottage Editor (photoStoryThorburn)
PLANK & PINE
- Timeless, distinct, and designed for the way you live.
MILLWORK MATTERS: CHOOSING THE RIGHT CABINET STYLE
MILLWORK 101: CHOOSING THE RIGHT CABINET STYLE
Cabinetry is one of the most important design decisions you will make in your home. It impacts both how your space looks and how it functions every single day. Before you start picking colours and finishes, the first step is choosing the style of cabinet construction that’s right for you. In our market, three main styles dominate: inset, full overlay, and partial overlay. Each has its own strengths, considerations, and price point.
1. Inset (Framed Cabinets): Inset cabinetry is our go-to for a good reason. The doors and drawers sit perfectly flush within a solid wood frame, creating a tailored, timeless look that feels high-end in any space. This style requires an incredible level of precision and craftsmanship—each cabinet box must be rigid and square—which makes it more stable and resistant to warping or sagging over time. In other words, they last. Some will argue that inset doors can swell or stick slightly with humidity changes, but in reality, this is rare and can be corrected with an occasional adjustment. The payoff is cabinetry that not only looks elegant but also stands the test of time.
2. Full Overlay (Frameless Cabinets): Full overlay—or frameless—construction is popular for its clean, modern aesthetic. Because there’s no face frame, you gain more interior storage and the option for larger drawers. They’re less costly than inset but do require precision in installation—any gaps between doors are highly noticeable. The trade-off? Without a frame, they are generally less sturdy and more prone to hinge issues over time, especially when paired with doors made from lower-quality materials such as MDF, melamine, or particleboard which most cabinet companies use. They’re a sleek option but may not offer the same durability as inset cabinetry.
The Bottom Line
At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.
Partial overlay cabinetry is the most cost-effective of the three. Here, the doors rest on top of the frame rather than sitting flush within it. Because the frame allows for some installation flexibility, this style is easier to construct and install, which keeps costs down. It’s often considered more traditional, and some might say dated, but we believe it depends entirely on the overall look you’re after. Importantly, the presence of the frame gives partial overlay an advantage over full overlay in terms of long-term stability and durability.
No matter which style you choose, remember that cabinetry isn’t just a backdrop—it’s a defining feature of your home and one of the largest investments you will make. Prioritize craftsmanship, durable materials, and construction methods that suit your lifestyle. Done right, your millwork will serve you beautifully for decades.
THE DOMINION
Brutalist Roots - New Story
By Sara Dykerman, Home & Cottage Editor // Photos Story Thorburn Photography
Dating back to the 1950s, the Dominion Building has long been a fixture in Charlottetown’s downtown core. Its brutalist architecture—imposing, cold, and heavy— once set it apart. But step inside today, and you’ll find a very different story.
In 2022, the ground floor’s 35,000 square feet were transformed into the Charlottetown Learning Library, a vibrant hub that now connects people to both information and each other. Beyond that, the building is also a home—housing residents and providing professional space for a local law firm. When our clients reached out, they were looking to extend this spirit of renewal into the main entry and common areas shared by tenants and professionals alike.
Our vision began with a fireplace—a monumental feature stretching the full height of the ceiling, anchoring the room with presence and warmth.
◀ Sara Dykerman, Plank & Pine Interior Design
We drenched the ceilings and exposed gypsum in Jasper by Sherwin Williams, a saturated emerald green that echoed the natural stone. Not only did it bring drama and depth, but it cleverly camouflaged dated ceiling tiles.
AT
first, the conversation leaned toward replicating the sleek, modern design of the new library. While that style worked beautifully for the public space, we felt the lobby and lounge deserved their own identity—one rooted in the building’s history and its existing materials.
The first impression was clear: soaring 15-foot ceilings, walls clad in stone, and an echoing expanse that felt more cold than grand. The common lounge offered little more—dated lighting, tired furniture, and no real sense of welcome. We knew strong focal points, scale, and a mix of materials would be essential to breathe life back into these spaces.
Our vision began with a fireplace—a monumental feature stretching the full height of the ceiling, anchoring the room with presence and warmth. Designed to look as though it had always belonged, the fireplace mantel even hides a discreet bookcase where residents can exchange novels and games. Wrapped in rich period panelling, the surround balances the hard stone and connects back to Charlottetown’s architectural heritage. That same panelling continues into the entryway, transforming the once-blank back wall into a dramatic focal point and tying the two spaces together.
To complement the panelling, we introduced woodlook SPC (stone plastic composite) flooring. Rather than matching the dark paneling, we contrasted it with a lighter oak tone threaded with darker knots. This play between light and dark brightened the rooms and highlighted the stone’s striking green veining, which had previously gone unnoticed.
Colour added the final layer of transformation. We drenched the ceilings and exposed gypsum in Jasper by Sherwin Williams, a saturated emerald green that echoed the natural stone. Not only did it bring drama and depth, but it cleverly camouflaged dated ceiling tiles.
Lighting, too, became a statement. In the lounge, we replaced outdated fixtures with a single globelike pendant, chosen as much for its scale as for its transitional design. By day, it commands attention in the lofty room; by night, it glows warmly through the windows, a beacon from the street.
Furnishings were selected to encourage connection. Four oversized moss-green velvet chairs with soft curves encircle the fireplace, paired with sculptural tables scaled to the room. Together they create a space where residents can gather, linger, and feel at home.
Preserving Island Beauty, One Frame at a Time
Words by Brianne Hogan
Photos: Atlantic 360 Photography
Nestled along the scenic north shore of Prince Edward Island, ONEiLs Art and Framing is more than just a gallery—it’s a celebration of craftsmanship, creativity, and community. At the heart of it all is Scott O’Neil, a seasoned artist and masterful framer whose passion for preserving beauty has shaped his work for over three decades.
Located at 12 O’Neil Drive in Sea View, O’Neil’s gallery showcases his deep love for the Island through vivid, expressive paintings. From windswept dunes to quiet harbours, his work captures the soul of PEI. “I paint what moves me,” O’Neil says. “Every scene has a story, a memory, a piece of the Island I want to share.” Many pieces are commissioned, each one a personal tribute to the land and its people.
While his artistic talent is undeniable, it’s O'Neil's custom framing expertise that truly sets ONEiLs apart. “Framing isn’t just about protection,” he explains. “It’s about highlighting the beauty in what someone values. A frame should complement the art—and the space it lives in—without stealing the spotlight.”
With over 30 years of experience, O’Neil brings precision, care, and an artist’s eye to every project. Whether it’s a cherished family photo, a vintage map, or a child’s first drawing, he treats each piece with reverence, ensuring it’s both preserved and elevated.
Beyond the studio walls, O’Neil is a familiar face in the community.
“I love supporting local artists and mentoring young creatives,” he says. “Seeing someone find confidence in their work—that’s what makes this
rewarding.” He also lends his talents to local events and fundraisers, reinforcing his enduring commitment to Sea View and the broader PEI arts scene.
For those seeking to preserve memories, celebrate local art, or simply experience the warmth of a true Island craftsman, ONEiLs Art and Framing is a must-visit. As O’Neil puts it, “Every frame tells a story, and I feel honoured to help tell it.”
BOMAYOR: Where Antiques Meet
Imagination
InMay of this year, Robbie Carruthers and his wife Samantha opened the doors to Bomayor, a new antique boutique that feels as much like a treasure hunt as it does a showroom. For years the idea had been simmering, but after an injury pushed him to make a career change last fall, the timing finally felt right.
A lifelong collector at heart, he recalls hunting for coins and trinkets as a child, then combing through thrift
modern home design. “Just because it’s old doesn’t mean we have to sell it,” he explains. “We want people to walk in and imagine these pieces in their own homes.”
At Bomayor, the focus leans toward decorative antiques with a tagline that perfectly captures their style: “Country furniture with a twist.” The shop balances elegance with character—oil paintings, worn woods, and whimsical curiosities that tell stories all their own. Current favourites include a
rugged painting of hunting dogs with a weathered canvas that bursts with life and colour.
Quality and timelessness are central to their philosophy. “A Persian rug will never go out of style. A 100-year-old cabinet will always have a place,” he says. “Why spend on disposable pieces when antiques carry value, character, and endurance?”
shops and record stores in Halifax and later restoring furniture in Toronto for Au Lit Fine Linens. Those early experiences sparked not only a love for antiques but also an understanding of design, retail, and the magic of curating beautiful, lived-in spaces.
Back on Prince Edward Island since 2014, he first ran a vintage clothing shop before he and Samantha recognized what they felt was missing from the Island market: an antique store that blends history with
For new collectors, the advice is simple: buy what you love, use it, and enjoy it. Bomayor isn’t just a shop; it’s a space for conversation, discovery, and connection. And fittingly, the name is a nod to family—it’s inspired by their dogs, Bo Jackson and Mayor Goldie Wilson. At Bomayor, every piece has a story—and they can’t wait to help you find the next one for your home.
BOMAYOR ANTIQUES
25001 PE-2, Kensington
▲ Robbie and Samantha Carruthers
Words by Alana Lauren Photos: Atlantic 360 Photography
From Dubai to PEI: The Couple Bringing Global Design to the Island
Words by Brianne Hogan
When Hoda and Makan Rakhshan decided to leave behind the skyscrapers of Dubai for the shores of Prince Edward Island, it was more than just a move — it was a new chapter of design, family, and purpose. With their two sons, Ryan and Adrian, they embraced the Island’s slower pace, natural beauty, and welcoming community, while building a family of businesses rooted in comfort, style, and innovation.
“I lived in Dubai for many years and built my career as an interior designer there,” says Hoda. “It’s a city known for luxury, innovation, and design excellence. Dubai taught me that design is more than decoration — it’s about balance, culture, and the way a space makes you feel.”
Hoda brought that international expertise to Atlantic Canada with the launch of H Interior Design by Hoda. “I wanted to offer clients both sophistication and warmth,” she says. Today, she is recognized as one of PEI’s top home stagers, working closely with realtors, developers, and homeowners. She operates one of the province’s largest staging warehouses, furnishing homes of all sizes and styles with elegance and precision.
Her projects span full-home interior design, commercial renovations, custom furniture and décor
Photos: Amy Parsons Photography
“I love helping clients see the potential of their spaces — turning ordinary rooms into reflections of their lifestyle and personality.”
- Hoda Rakhshan
modern luxury and refined minimalism I learned in Dubai, but pair it with the authenticity that defines Atlantic Canada,” she says. Whether designing a new build, reimagining a cottage, or staging a property for sale, she focuses on the flow of space, natural light, texture, and comfort.
Makan, meanwhile, applied his 20 years of experience in the furniture and mattress industry to build Sleep Concept, alongside Furniture Concept and Blinds Concept. “Each brand complements the other,” he says. “Sleep Concept focuses on rest and comfort; Furniture Concept brings style and practicality; and Blinds Concept completes every room with custommade window treatments — from classic blinds and drapes to advanced motorized smart systems.”
community, celebrated for quality, care, and a personal touch. “The response from the PEI community has been amazing,” says Makan. “We’ve met so many kind and loyal customers who appreciate our family-run approach. For us, this is more than business — it’s about building relationships and creating homes that make people happy.” Customers also value Hoda’s passion for design, which goes beyond furniture or décor to focus on making a house feel like a home.
“Our journey from Dubai to PEI has been full of change,” Hoda says. “But it’s also full of purpose. We’re proud to raise our sons here, to grow our businesses here, and to call this island home. Design, for me, has always been my language — a way to connect people with comfort, beauty, and balance.”
selection, and staging for real estate sales. “I love helping clients see the potential of their spaces — turning ordinary rooms into reflections of their lifestyle and personality,” Hoda explains.
Hoda’s design philosophy blends global elegance with island warmth. “I bring the
All of this is inspired by one goal, they say: to help people love where they live. “And that’s exactly what ties our family and our businesses together,” Hoda adds. “A shared vision for creating homes that are both functional and beautiful."
The Rakhshans’ businesses have quickly become a cornerstone of the PEI
www.furnitureconcept.ca
Quilting B & More
Stitching Community and Creativity Together
K“Our customers return again and again, always looking for new ideas and inspiration. Their energy has pushed me to keep expanding—offering not just quilting supplies, but also wool, cross stitch, and products for a variety of creative projects."
- Suzanne Lane
nown as PEI’s largest sewing machine dealer and a trusted quilt shop, Quilting B & More has been a cornerstone of Charlottetown’s creative community for over three decades. It’s a space where quality, education, and connection come together under one roof.
“Quality products and offering educational classes have always been important to me,” says owner Suzanne Lane, who’s run it for the last 17 years. “But what’s really kept us going all these years are the relationships. Many of my customers have become close friends, and I feel lucky to be part of their lives.”
Community has always been at the heart of Quilting B & More. Islanders are known for their loyalty, creativity, and enthusiasm, and that spirit has shaped the business from day one. “Our customers return again and again, always looking for new ideas and inspiration,” Lane says. “Their energy has pushed me to keep expanding—offering not just quilting supplies, but also wool, cross stitch, and products for a variety of creative projects. It’s that ongoing conversation with the community that keeps the shop evolving.”
Education also plays a big role in the shop’s mission. Classes are designed for quilters and makers at every level, from beginners threading a needle for the first time to advanced sewists looking for fresh challenges.
Words by Brianne Hogan // Photos: Through the Lens Visual
Hands-on support extends beyond the classroom. When someone purchases a sewing machine, they’re invited to free owners’ classes to help them feel confident using it. “When you invest in a machine, you want to feel comfortable and excited about what it can do,” Lane says. “We make sure our customers know how to use all the features so they get the most out of their purchase. It’s about setting them up for success from the very beginning.”
What sets Quilting B & More apart from its competitors is its combination of quality and variety of products. The shop carries a wide selection of fabrics, threads, sewing machines, wool, and cross stitch supplies. “I choose products based on what my customers love and what’s trending in the quilting and sewing world,” Lane says. “But quality always comes first—I only carry
products I would use myself. I want people to feel confident that what they’re buying will help them create something they’ll enjoy for years.”
Her advice for newcomers? Start with the best tools you can. “High-quality fabrics and threads are easier to work with they cut more accurately, sew more smoothly, and last longer. When you’re putting time and care into something for a loved one, you want it to last for generations,” Lane says. “And don’t underestimate the value of a class. A good class not only teaches you the techniques, but connects you with a community of people who share your passion.”
For Lane, it’s no surprise that the joy of quilting is deeply tied to people. “What I love most about my job is the many wonderful people I’ve met and the friendships I’ve made—both near and
far,” she reflects. “It’s so easy to make a new quilting friend because we’re all bound by the same thread. That sense of community and shared creativity is something truly special.”
QUILTING B & MORE
SIMPLICITY the art of
Words by Jacqui Chaisson // Photos: Amy Parsons Photography
The home features two distinct living areas, each with its own personality. The TV room pairs a deep grey accent wall with light-toned sofas, creating a soft yet striking contrast that adds depth and coziness — ideal for relaxed, everyday living.
Hoda Rakhshan, owner of H Interior Design by Hoda, describes her aesthetic as a blend of modern luxury and refined minimalism. Her Charlottetown home perfectly embodies this philosophy — soothing natural tones paired with elegant finishes create an atmosphere that feels both sophisticated and serene.
This home perfectly balances modern elegance with timeless charm, with every element thoughtfully reimagined to create a cohesive and inviting atmosphere. The design blends contemporary and classic sensibilities — the exterior retains a traditional architectural form, while the interior layers clean lines, warm textures, and refined finishes. The result is a space that feels both sophisticated and welcoming.
Behind the sofa, a rustic wood console introduces another layer of warmth and interest. Leaving space between the sofa and wall adds depth and gives the room a more intentionally designed look.
The formal living room, located at the front of the home, reflects a more polished aesthetic. A large light-oak coffee table anchors the space, adding warmth and balance, while a round crystal chandelier framed in black ties in with the fireplace’s metal accents, creating a sense of cohesion. Light grey herringbone flooring lends a refined, modern feel underfoot, complemented by a staircase railing in blended grey and black tones that unify the home’s architectural details.
The original brick fireplace was transformed with a smooth cement finish and flanked by stacked wood, introducing a touch of natural texture.
In the kitchen, the refined palette continues with a soft mix of grey and creamy beige cabinetry. The island’s grey tone contrasts beautifully with the surrounding cabinets, which are framed in bronze for a touch of craftsmanship. Golden brass hardware complements the metallic finishes, while a woodpanelled range hood and matching open shelves bring a sense of comfort and warmth.
A brass chandelier above the island and matching sconces frame a newly enlarged window, allowing natural light to flood the room. White quartz
Thank you to
countertops with subtle grey and gold veining tie the entire look together — a seamless blend of luxury, comfort, and timeless style.
Hoda and Makan Rakhshan for sharing their home with PEI Living.
MAKE THE HOLIDAYS SAFE & PAWSITIVE!
Words by Alana Lauren
The holidays are a time for love, laughter, and cherished traditions. As you gather with family and friends, deck the halls, and indulge in festive feasts, it’s important to remember that your pets are part of the celebration too. Our furry companions bring so much joy into our lives—it’s only natural we want to keep them safe and comfortable during this busy season.
TEMPTING TREATS
The smell of turkey in the oven or a plate of holiday cookies cooling on the counter is enough to get tails wagging. But many holiday foods are unsafe for pets. Chocolate, grapes, raisins, onions, and anything sweetened with xylitol can be toxic, while rich foods like gravy and turkey skin can upset sensitive stomachs. To keep your pets included, set aside a few safe treats—like plain vegetables or a small serving of lean turkey—so they can join in without the risk.
SPARKLE AND SHINE
Twinkling lights, shiny ornaments, and ribbons add festive sparkle to your home, but to a playful pet, they’re irresistible toys. A curious cat batting at tinsel or a dog chewing on a dangling ornament might make for a funny photo—but it can quickly turn dangerous. Tinsel, ribbons, and ornament hooks can cause choking or blockages if swallowed. To be safe, keep fragile decorations higher on the tree, secure your
lights, and choose sturdy ornaments for the lower branches.
PLANTS WITH A PRICE
Holiday greenery may look beautiful, but many seasonal plants aren’t petfriendly. Poinsettias, holly, mistletoe, and lilies can all be toxic if ingested. If your décor isn’t complete without them, place them well out of reach or consider artificial alternatives. Even the water in your Christmas tree stand can be harmful if it contains preservatives—so keep it covered.
PEACE AND QUIET
The holidays often bring a flurry of activity—guests coming and going, laughter ringing through the house, music playing late into the evening. While this is all part of the fun, it can be stressful for pets. Set aside a quiet, cozy space where they can retreat if things get overwhelming. A soft blanket, a favourite toy, and a little distance from the noise will help them feel secure.
WINTER WALKS
For many families, the season wouldn’t be complete without snowy walks or playtime outdoors. Just remember that pets feel the cold too. Salt and deicing chemicals can irritate paws, so wipe them down after each outing, and limit time outside on especially chilly days. Indoors, provide warm resting spots where they can curl up and relax after a romp in the snow.
A SAFE AND JOYFUL SEASON
The holidays are truly magical when shared with every member of the family—paws included. By taking a few simple precautions, you can ensure your pets stay safe, happy, and healthy all season long. After all, the greatest gift of the holidays isn’t found under the tree—it’s the love and companionship of those who share your home.
GREAT GIFT IDEAS FOR YOUR PET
A Cozy Bed Upgrade
Nothing says love like a warm, comfortable spot to curl up. Consider gifting your pet a plush new bed or a heated blanket to keep them cozy on chilly winter nights. For cats, try a window perch that lets them soak up the sun while watching the world outside.
Interactive Toys
Pets thrive on play, and interactive toys keep them engaged and mentally stimulated. Puzzle feeders, treat-dispensing balls, or feather-wand toys are perfect for curious cats and energetic pups. These toys provide hours of fun and help reduce boredom— especially important during long winter days indoors.
Tasty Holiday Treats
Special holiday-themed pet treats are always a hit. Look for natural, healthy options like pumpkin-flavoured biscuits, catnip-filled toys, or even a festive treat box designed just for pets. You can also bake your own pet-safe goodies for a personal touch.
Stylish Accessories
From festive collars and bow ties to cozy sweaters and bandanas, dressing up your pet is a fun way to spread holiday cheer. Choose something comfortable and safe that reflects your pet’s personality—perfect for family photos or holiday gatherings.
A Day of Pampering
Give your pet the gift of relaxation with a grooming session, a massage brush, or even a spa day at a trusted groomer. Not only will they look and feel their best, but the bonding time makes this gift extra special.
Holiday Shopping Begins at Home
CONFEDERATION COURT MALL
By Crystal Smith // Photos Courtesy of Confederation Court Mall
Since its opening in 1979, Confederation Court Mall has been a premier shopping destination in downtown Charlottetown and proud home to many unique, locally owned shops.
Becoming title sponsor of the new Chamber Perks app is the latest way the mall has shown its support for shopping local. This free app from the Greater Charlottetown Chamber of Commerce gives shoppers discounts and perks at participating shops and restaurants.
“The partnership is in response to the increased desire from shoppers to buy Canadian and local products,” says marketing & strategic planning manager Sophie Palmer-Still. “With the app, shoppers can save money while also supporting local businesses.”
No matter what is on their list, shoppers are sure to find what they need among the mall’s many vendors. And new shops are now open for mall visitors to explore, including Blank
Canvas Art Supplies, Jewellery Plus, and Mill + Birch.
The mall also hosts several community events, like PEI Fashion Weekend’s Fashion City Day in the spring and Pride PEI’s Pride Market in the summer. And, of course, there is a full calendar of holiday events.
With the mall now open seven days a week, there is ample time for holiday
shopping and enjoying the many special guests and activities that will help celebrate the season.
It all starts with the Confederation Court Mall Holiday Gift Guide, available in mall stores and online. Along with gift ideas from mall merchants, this free guide includes a selection of must-read Canadian books from Bookmark and a holiday recipe from Kent Street Market. Natalie Haddad of Cordial Picnics also
shares a few of her favourite things from mall vendors.
Deals await at the mall’s sidewalk sale in late November, and Island A Cappella will return the first two Saturdays of December to sing a selection of holiday classics.
Speaking of classics, there will be a free screening of the movie Elf in the food court. “We’re excited to be partnering
with Tivoli Cinema to bring you this cozy family viewing experience,” says Palmer-Still. “Snacks and drinks will be provided at a reduced cost. There will also be a chance to win tickets to a movie screening of your choice.”
Weekends will also see visits from the jolly old elf himself, Santa Claus. While kids wait for their visit with Saint Nick, they can enjoy a scavenger hunt. Santa Paws returns December 7 for
pets to get a picture with Santa, and on December 14 there will be an hour of Silent Santa time for children with sensory issues.
For the final weekend of holiday shopping, gift wrapping will be available with a donation to the Autism Society of PEI. Mall visitors can also vote on the ugliest Christmas sweater worn by mall merchants for a chance to win an incredible gift package.
“Our prize bundle includes two tickets to the Tivoli Cinema, a $25 mall gift certificate, and a complimentary 15-minute massage, plus Aveda products courtesy of Grand Senses Spa,” notes Palmer-Still.
Shoppers can check the Events page on the Confederation Court Mall website for details on all the holiday festivities.
CONFEDERATION COURT MALL
134 Kent St, Charlottetown 902.894.9505 www.confedcourtmall.com
Wish LIST
01
02
03
01 A dried floral arrangement-the perfect hostess gift (Prestige Kitchens) // 02 Tangier LED
03
// A sweet blend of comfort and elegance, Brunelli linen bedding. (Inspired Living)
// Indulge yourself with the comfort of a Brunelli duvet cover. (Prestige Kitchens)
04 // Check linen bolster and linen European pillows. (Tosh Co.)
// Streans & Foster, a hand-crafted mattress for refreshing sleep. (Sleep Concept)
01 Around The Bend by artist Jeremy Sams - 30" x 30" (Maud Home) // 02 Cholet arm chair (Tosh Co.) // 03 Beautiful coffee table books (Maud Home) // 04 Realistic cedar wreath- 24" (Tosh Co.) // 05 Chuck Hughes cookware collection (Kitchens Unlimited)
01 // Butter dish that holds one pound. (Kitchens Unlimited)
01 Organic cotton t-shirt (SWENN) // 02 Gorgeous holiday wear from Joseph Ribkoff (Dow's Ladies Wear) // 03 A brown suede bag is a must this season (Louenhide Canada - Lady Slipper) // 04 Cashmere, a statement in luxury (Lemonwood Cashmere - Lady Slipper)
Loves It, Charlottetown
Isla Boutique, Charlottetown
Loves It, Charlottetown
01 Slip it in her stocking (The Naked Bee- Prestige Kitchens) // 02 Original artwork from a local artist (Epekwitk) // 03 Tea for one (Kitchens Unlimited) // 04 A beautiful tunic is perfect for a weekend getaway (April Cornell - Mill + Birch) // 05 Dachsie ring holder (Maud Home) // 06 Give her a gift certificate for a manicure, a holiday essential (Grand Senses Spa) // 07 So many perfect gifts for her (Prestige Kitchens) // 08 Feed her creative soul - Husqvarna Viking Opal 650 for sewing or quilting (Quilting B & More)
Photo: Amy Parsons Photography
Wish LIST
01 Jellycat Bartholomew Bear backpack (Luna Eclectic Emporium) // 02 Makedo DIY tools just for kids (Blank Canvas) // 03 Wooden puzzles for little hands (Inspired Living) // 04 Feeling nostalgic? Lite Brite is just one of the toys from your childhood (Inspired Living) // 05 Instill a love for reading, so many choices (Luna)
FOR THE PET AND THEIR HOOMAN
01 Cat and dog mug (Luna Eclectic Emporium) // 02 Kong Kickeroo cat toys (Blue Ribbon) // 03 Kitty planters (Luna Eclectic Emporium) // 04 Crafty Beasts 100% alcohol-free brews promote a healthy immune system, strong joints, and a happy gut (Blue Ribbon) //05 Bocce’s Bakery Jerky Sticks Holiday Dog Treats are fun and festive (Blue Ribbon) // 06 Kong Snuggles dog toy (Blue Ribbon) // 07 East Coast Pet Pantry, Premium dog treats (Blue Ribbon)
Wish LIST
Sobrii Zero Alcohol gin and tequila (Kent Street Market) //
Olive oil gift box (Liquid Gold Tasting Bar) // 03 Specialty spreads (Kent Street Market) //
(Prestige Kitchens) //
(Kent
01 Blue Q oven mitts (Inspired Living) // 02 Make bath time fun with A Bag of Richards bath bombs or Peace Love & Sarcasm epsom salts (Inspired Living) // 03 Create Your Own Midlife Crisis (Luna) // 04 Menopausal As Hell (Kindle Edition) by local author, Melanie Press (Amazon) // 05 Damn Great Tea (Inspired Living) // 06 Tell your neighbours how you really feelnaughty gnome (Inspired Living)
01 // Sh*t Happens Coffee Helps
02 // Bite Me - Festive Gingerbread Man
03 // Caution - No Filter (Inspired Living)
UNLEASH THE POTENTIAL IN YOUR DOG!
Crystal Smith
Dogs are cherished members of the family but they do not arrive in a home socialized and ready to follow commands. They all have unique personalities and quirks - some desirable and some not. To become their best selves, dogs need training.
For the past 21 years, Unleashed Potential K9 Academy has been a trusted provider of dog training, both online and in-person at its newly expanded facility in the Stratford Business Park. An Island-owned business, UPK9 employs four full-time staff, including head trainer Sara Bryanton who has been with the company for ten years.
Duke Ferguson started the company from his truck in 2004 after pursuing his passion for working with dogs and helping people. He worked previously with hunting gun dogs and retrievers, as a wildlife conservation officer with a K9 unit, and training search and rescue dogs. He has numerous accreditations worldwide as a Certified Professional Dog Trainer, Certified High Performance (CHPC®) Coach, NePoPo® Gold Multiplicator, and 9D Breathwork Facilitator.
Through his academy, Ferguson offers a wide range of dog training programs for pet clients as well as professional life coaching and certification for dog trainers.
“I believe every dog and every person has potential,” Ferguson notes. “That’s why the name of my company is Unleashed Potential.”
Puppy training is offered through ongoing weekly classes that people can join anytime. With the Board and Train program, dogs board with a UPK9 trainer for a fully immersive training experience.
Current and past clients can also enrol their dogs in a new day training program for socialization and structured activities that
reinforce the skills they’ve learned. Custom training is another option for dog owners who have specific needs, like service dogs.
“UPX360 is our most popular package,” says Ferguson. “It offers a full year of training and coaching support.”
This comprehensive program includes access to all of Duke Ferguson’s training videos, a private UPX community platform, and live one-on-one coaching for dog owners.
“As we celebrate 21 years, we want to thank Islanders for their trust and support,” he says. “We look forward to working with clients and their beloved dogs for many years to come.”
(L-R): Cassidy Affleck, Ashley Anderson, Shelley Ferguson, Duke Ferguson, Sara Bryanton
Words by
Photos: Through the Lens Visual
Spoil Your Pets This Holiday Season at
BLUE RIBBON
Words
by Brianne Hogan
Photos: Through the Lens Visual
The holidays are a time for celebration and for pet owners, that often means spoiling their furry friends. At Blue Ribbon, pet parents will find a wide selection of seasonal toys, treats, and cozy beds to make the season extra special.
“We have a large variety of pet beds, seasonal toys, and treats,” says Colin Scales, owner of Blue Ribbon. Some favourite festive toys and treats that you might want to spoil your pets with include Bocce's Bakery premium dog treats and Kong Snuzzles Gingerbread or Reindeer soft toy. “We find that many customers are looking for products that keep their pets warm over chilly walks, and longer-lasting chews for after a long day at work and Christmas shopping,” says Scales.
This season, Blue Ribbon is also highlighting its new line of dog treats: East Coast Pet Pantry. “We offer a variety of products from Beef Liver, Salmon, Sweet Potato, and PEI Mussels,” Scales explains. “People are loving the quality, the size of our products, and the fact that they’re offered at a great price point.” Pet owners have responded enthusiastically, with many noting that their pets come back for seconds.
Blue Ribbon’s commitment goes beyond products. Through Goose Gives, the store supports pet owners who may need help with vet bills or other assistance. "Goose Gives is named after one our customer's and friend's dog who passed away, and they wanted to continue his legacy by giving back to those that need a little extra support," Scales shares. “We’ve always done our best to stand beside our customers in times of need, whether it’s through a bag of food, supplements, advice, or just being there to listen. Goose Gives allows
“We care about your pets, but we also care about you. We offer products you can’t find anywhere else, but it’s really the experience that sets us apart."
- Colin Scales
us to give back even more, through monthly donations and fundraisers.”
For Islanders wanting to shop local this season, Blue Ribbon offers a truly community-focused experience. “We care about your pets, but we also care about you,” Scales says. “We offer products you can’t find anywhere else, but it’s really the experience that sets us apart. Most importantly, we’re here to help your pets because they’re family.”
Holidays at Blue Ribbon are also a chance to watch the joy of families growing over the years. “It’s fun seeing how pets interact with their families, and how kids grow from year to year,” Scales notes. “After 15 years, we’re seeing their kids living on their own, buying for their own pets. It makes Blue Ribbon feel less like a job and more like a place to hang out and enjoy the conversations.”
It’s that family connection that Scales says matters most to the people at Blue Ribbon and the fur families they serve. “We feel a family connection with our customers when they talk to us about their pets. People even come in without pets just to buy gifts for friends and family. We want everyone to feel comfortable, welcomed, and right at home.”
There’s a particular kind of comfort that arrives with fall on the Island. The air cools, routines click back into place, and our wardrobes ask to be softer, smarter, and more us. This season, I’m leaning into comfort in every sense—comfort in our clothes and in how we feel showing up as we are, today.
As a stylist, I focus on fit and function. Clothes should meet you where you are—your life, your schedule, your preferences—and help you move through the day with ease. That looks different for everyone. Fit is a service, not a judgment.
Inside, you’ll see textures doing the talking: heritage checks with modern lines, equestrian nods, a whisper of punk-prep, and plenty of wearable polish. The goal isn’t more, it’s better: pieces that earn their place, fabrics that hold shape, and details that feel intentional. Buy less, choose well, care for what you love.
If you take one thing from this issue, let it be permission: to choose comfort without compromising style; to dress the body you have, without comparison; to wear the red, the sparkle, the strong shoulder—simply because they delight you. Fashion can be gentle and still powerful. It can be simple and still say exactly who you are.
Here’s to a season of cozy, honest layers, and getting dressed with ease—today, not someday.
Happy fall and happy styling.
Kimberly
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
REBEL PREP
Polos, pleats, blazers — but throw them off balance with unexpected fabrics, layered proportions, and edgy accessories. Think prep school rebellion.
POLISHED PUNK
Punk goes high fashion this season, trading ripped tees for bouclé jackets and studs for sharp tailoring. The edge remains — leather pencil skirts, buckled blazers, combat boots — but it’s paired with elevated fabrics and refined silhouettes.
MUTED DRAMA
The foundation is Quiet Luxury — but minimalism doesn’t have to mean plain. Tassels, fringe, and unexpected textural details bring subtle drama to pared-back pieces. It’s quiet, but it moves.
THE SPARKLE EDIT
Sequins are stepping into the daylight. The trick? Choosing seasonal palettes — think bronze, merlot, midnight blue, forest green — and pairing high-shine pieces with everyday staples. This is high-impact dressing, reframed: polished, powerful, and ready for more than just a party.
ELEGANCE, UNCOVERED
Lace trims, and satin finishes are no longer reserved for the bedroom. Lacy silk dresses layered over trousers, sheer layers under blazers, or corsetry paired with denim. It’s equal parts sultry and sophisticated — taking what feels private and making it powerful.
HERITAGE CHIC
Riding makes its way into everyday looks with tailored barn jackets, tall boots, and classic plaids. Structured blazers with brass buttons, quilted vests, and sleek leather accents give the look a heritage feel, while modern cuts and layering keep it fresh.
A PROUD LEGACY
Proude’s Shoes Celebrates 60 Years
Words by Crystal Smith // Photos: Jacqui Chaisson, Red Island Photographer
When Wayne Proude opened Proude’s Shoes in 1965, Charlottetown was home to just over 18,000 people. Like the city that surrounds it, Proude’s Shoes has grown and evolved over the years.
The store started in a small unit within what was then known as the Ellis Brothers Shopping Centre. It relocated twice within the same complex, ultimately finding a place to stay at its current location in what is now called the Sherwood Business Centre.
Wayne Proude began his career in footwear as a teenager working at Wright’s Shoe Company. Five years later he was hired to manage the shoe department for Ellis Brothers at Sherwood. They later invited him to buy the space to run his own shoe store. He was only 24 years old but knew this was a great opportunity. The rest, as they say, is history. His namesake store opened on May 12, 1965. Proude worked there until his retirement in 2023, marking 65 years of selling shoes.
Family has always been a part of the Proude’s Shoes story. Proude’s wife Judy was the store’s bookkeeper for a
number of years and coined the store’s famous slogan, “You’ll be proud in your shoes from Proude’s.” Their daughter Karen worked there while going to school; son Kevin started full-time at the store in 1988. After working for many years alongside his dad, he has now stepped into his father’s shoes, so to speak, as sole owner of the store.
Surviving as an independent retailer in an era of big box stores is no mean feat, but Proude’s Shoes has managed to do just that. Its staying power comes from its commitment to quality products and the highest level of customer service.
“We consider ourselves a ‘sit and fit’ style shoe store,” says Kevin Proude. “We make sure our customers get a great fit, as opposed to a self-serve style store. And we’ve been blessed over the years with dedicated staff who always put our customers first.”
“We make sure our customers get a great fit."
- Kevin
Proude
The connections with customers resonate and last for generations.
“Customers we fitted with shoes when they were young bring their children and grandkids in for shoes,” notes Proude.
Although the store has moved out of the children’s market, they continue to carry leading brands in the comfort shoe market like Birkenstock, Rieker, New Balance, Clarks, Josef Seibel, Naot, Remonte, and many more.
“We currently focus on quality comfort footwear brands in dress and casual styles for men and women, along with a large selection of hiking and running shoes, workboots and nurses’ shoes,” says Proude.
Looking back, Kevin Proude has fond memories of his dad going the extra mile for his customers – literally.
“My father once bought a used school bus and turned it into a mobile shoe store that he drove to fishing wharfs, livestock auctions, and so on to sell work boots and rubber boots,” he says. “We have also gone out into the province with ‘pop-up’ shoe sales at various community halls and venues.”
All told, it has been an incredible 60 years, with many more to come.
161 St Peters Rd, Charlottetown 902.894.3504
PROUDE'S SHOES
Thank you to our models Avidana Avi and Marina Simon.
A Boutique with Heart and Heritage Mill + Birch:
Words by Alana Lauren // Photos: Amy Parsons Photography Models: Georgia Rice, Betty Yemane, Diane Birt, Kennedy Madden With Kona (the Great Pyrenees) and Lola (the Berger Picard)
Mill + Birch began its journey during the challenging days of Covid, opening in Murray River as a small but heartfelt boutique. Despite the uncertain times, the shop quickly found a loyal following for its curated collection of women’s apparel, nightwear, home décor, and gifts. In June 2025, Mill + Birch relocated to the Confederation Court Mall (find them between Isla and Kent Street Market), bringing its cozy, welcoming atmosphere to an even broader audience.
Owned by Jane Samletzki and her daughter Kristy, Mill + Birch reflects their shared love of community, craftsmanship, and nature. The name itself draws inspiration from two meaningful sources: “Mill,” a nod to the many Mill Streets and Roads found across Prince Edward Island, symbolizing inclusivity; and “Birch,” representing their affection for the graceful birch tree and the natural beauty of the Island.
Shoppers who step inside can expect a thoughtfully curated experience—more than just a store, Mill + Birch feels like a warm retreat. Guests are welcomed with friendly service and invited to browse an everevolving selection of apparel, nightwear, home décor, and unique gifts perfect for any occasion.
One of the boutique’s crown jewels is its collection from April Cornell, a brand celebrating its 50th anniversary in 2025. April Cornell is renowned for timeless craftsmanship, vintage-
inspired florals, and exquisite details like pintucks, shell buttons, lace trim, and embroidery. From clothing to home goods, her designs create an atmosphere of comfort, beauty, and gratitude—a style that has resonated across decades.
Samletzki and her team are particularly excited about new arrivals this season. Think corduroy jackets, dresses, and tunics in rich seasonal shades, along with beautifully embroidered nightwear, including a shorter nightie and a floaty long white gown. For the home, standout tablecloths feature retro yellow prints and soft mixed blues that bring vintage charm to the table.
Beyond April Cornell, Mill + Birch proudly supports Canadian, womenowned businesses such as Market of Stars, Barefoot Venus, Hides in Hand, Sage & Thistle, and Fresh Wife. Each brand adds to the boutique’s philosophy of offering quality, meaningful products with heart.
At Mill + Birch, customers don’t just shop—they experience a carefully crafted blend of style, comfort, and community spirit.
FOR A CHANCE TO WIN A $500 GIFT CERTIFICATE FROM MILL + BIRCH, DROP INTO THE BOUTIQUE AND FILL OUT A BALLOT.
A special thank you to our models!
MILL + BIRCH
NOW THAT'S A BEAUTY!
Discover Personalized Hair Care at Thatsbeauty Hair Studio
Words by Brianne Hogan Photos: Through the Lens Visual
INthe heart of downtown Charlottetown,
Thatsbeauty Hair Studio offers more than just a haircut – it’s a personalized, one-on-one experience where passion meets precision. Owner Heather Lavern has been in the hair industry for over 21 years, and her journey began remarkably early. “My first memory is being a 5-yearold child knowing I was going to be a hairstylist,” Lavern shares. By 19, she had already graduated from the Private Institute of Hair Design and Aesthetics, balancing education and motherhood with determination and drive.
After years of working in different salons and learning what to do – and what not to do – Lavern opened her own salon in 2019 at 117 Queen Street. “I needed more of a leadership role. I considered myself a hard worker, but it definitely wasn’t easy. We then survived Covid, and here we are today, and that’s because of Islanders’ local support,” she says.
Thatsbeauty is a private studio, allowing Lavern to give each client her full attention and expertise. “Hairdressing is not a job, it’s a lifestyle!” she says,
emphasizing the dedication she brings to every cut, colour, and consultation. From the clean space that she designed by herself to her continually updated education – Lavern has travelled across Canada and beyond, to stay ahead of trends– she ensures clients receive a professional and welcoming experience every visit.
This fall, she says she’s loving colours like bronde, caramel highlights, strawberry blonde, honey butter, deep auburn, and the rich, multidimensional “expensive brunette.”
Cuts trending this season include the curly pixie, long shag, curtain bangs, and the timeless bob. “Fall is my favourite season for fashion. I love all the colour trends this year, but I always love a classic bob,” Lavern admits.
Supporting local is also central to Lavern’s ethos.
“I feel local businesses are important to downtown to keep it vibrant. Local spending stays in the community,” she notes. Her clients appreciate her dedication, expertise, and the personal touch she brings to every appointment. “My clients are happy that I have my own salon and I’m lucky for some great reviews.”
“Fall is my favourite season for fashion. I love all the colour trends this year, but I always love a classic bob."
Consider this your fall cheat sheet: textures you will actually want to wear, silhouettes that flatter, and finishes that move from desk to dinner. We’re pairing micro-sparkle with matte tailoring, grounding checks with riding-boot energy, and letting camel and black do the heavy lifting. Start with the foundation, add structure (blazer or trench), and close with one purposeful accent—a scarfed mini bag, a suede hat, a decisive boot.
Words by Alana Lauren // Photos: Amy Parsons Photography
Fashion isn’t frivolous—it’s a tool. Kimberly Rashed builds personal capsules, outfit formulas, and brand visuals that make getting dressed (and showing up) easier, every single day. Fashion isn’t just about clothes—it’s about how you feel in them. With 25+ years in design, fit, and styling, she’s learned this: when a wardrobe finally matches a life, everything gets lighter.
Mornings move faster. Branding feels natural. You walk into rooms with presence— because the outfit isn’t loud; it’s aligned.
Rashed doesn’t style clothes; she styles people. Her work lives where fit, function, and feeling meet so clients can show up as themselves with less friction and more joy. She starts with real routines and priorities, then builds a system people can sustain: a personal capsule, simple outfit formulas, and a few finishers that pull it all together with ease.
Her north star came from a client: “You may not be saving lives—but you’re enriching them.” That’s the work she’s obsessed with—using fashion to make everyday life lighter. Ease becomes confidence; confidence becomes action. Fewer pieces, better choices, cared for well, and a wardrobe that earns its keep—today, not someday.
Rashed works with stay-at-home moms and retired women, founders and professionals, creators—and men who want a sharper, simpler closet— throughout the Maritimes and beyond. The process is straightforward: map lifestyle and audit the closet; edit what lasts and list only what’s missing; refine fit and proportions (hems, shoulder line, lengths); then add finishers that complete the look. Clients leave with a focused capsule and a look-book of outfit formulas for mornings that don’t wait. The result is fewer pieces and more outfits, less decision fatigue and more presence.
Styled Essence Collective is clientcentred and locally rooted. The ethos: buy less and choose well—prioritizing fabric, fit, and care so pieces last— while championing local and Canadian makers whenever possible. Wardrobes
are designed for today’s life, not an imaginary future. Gentle on the body, strong on the message.
"I am enriching lives. Women leave feeling amazing when they step out the door," Rashed says.
Momentum is building: backed by a supportive community and a growing client base across the region, Styled Essence Collective is expanding services throughout the Maritimes to bring personal capsules, brand styling, and creative direction to more clients and teams.
If you’re ready to feel like yourself, only clearer, start your Personal Capsule.
Message to book your consult. IG: @styledessencecollective Email: styledessencecollective@gmail.com
About Kimberly Rashed: fashion stylist and creative director; mom of four; founder of Styled Essence Collective. Studied fashion in college, kept a heel in the industry through busy family years, and now, with more runway, has gone all-in: “I’m levelling up and not looking back.” Purpose found, mission clear: help people step into who they are, unapologetically—because when you feel confident, everything else changes.
QA
WITH NOVELIST STELLA SHEPARD
When did you start writing?
I started writing handcrafted booklets filled with stories and drawings when I was about nine years old. In 1966, my mother gave me a five-year diary, which I filled faithfully. I still have it and it is a hilarious glimpse into my younger self. Writing has stayed with me ever since, always helping me see the world in my own way.
How many novels have you published?
I’ve two books published by Acorn Press: Ashes of My Dreams (2016) and its follow-up, The Baby Train (2024). My work also appears in anthologies, newspapers, magazines, and in Chicken Soup for the Soul collections.
Have you always been inspired to write?
Yes, I have felt inspired to write for as long as I can remember. It is something I am deeply passionate about, especially when I get to write about things that truly matter. Whether it is sharing meaningful stories or exploring ideas that resonate, writing has always been my way of expressing what is important to me.
What do you love most about writing?
Everything. Writing holds the power and truth of words to uncover hidden histories that were always there, just waiting to be spoken. I love the sheer joy of creating characters who feel as real to me as anyone I have ever known.
Who are your biggest supporters?
My biggest supporters are the readers who connect with my work and help carry it forward, whether through word-of-mouth, thoughtful reviews, or by generously offering feedback on manuscripts. I am also deeply grateful to Acorn Press and Nimbus Publishing, whose belief in my stories has been invaluable.
Your novel, The Baby Train - what inspired you to write this story?
The Baby Train was inspired by the heartbreaking legacy of forced and coerced adoptions in Eastern Canada.
How is your previous novel, Ashes of My Dreams related to The Baby Train?
The Baby Train is the sequel to Ashes of My Dreams, deepening the exploration of unwed motherhood and systemic injustice on PEI. While Ashes follows Gracie’s struggle to raise her child amid poverty and stigma, The Baby Train shifts to Apple, whose baby is taken through forced adoption.
The sequel fully exposes the role of the Catholic Church and government in separating mothers from their children, a legacy only hinted at in the first novel, creating a powerful, interwoven narrative of survival, resistance, and maternal love.
Are these novels based on anyone?
Yes, both novels are inspired by real people and events.
Photo by Dan MacKinnon
Ashes of My Dreams draws directly from my own experience as an unwed mother, with Gracie’s story mirroring my own. Sister Henrietta is based on a real person, as are many of the other characters in the novel. While names and details have been changed, their essence remains true to the individuals I have encountered throughout my life.
Briefly, what are these two particular novels about?
Ashes of My Dreams follows Gracie, a freespirited young woman on PEI who becomes pregnant, is abandoned by her lover, and cut off from her family. Determined to raise her son Elijah Blue on her own, Gracie battles against poverty, judgment, and a system that tries to take her child away. With the help of a vibrant community and spiritual guidance, she fights to protect her son and maintain her dignity.
The Baby Train is a powerful sequel that centres on Apple, another young unwed mother who is sent to a maternity home. There, she faces coercion and heartbreak as her baby is taken from her without permission, reflecting the real-life experiences of hundreds of women in Canada’s history. The novel exposes systemic abuse by religious and governmental institutions and gives voice to the silent stories of mothers and children separated by forced adoption.
Did you speak to any women who were directly involved in this Island history?
Yes, I have spoken with women who were directly involved in this Island history. Their voices were essential in shaping the emotional truth of the narrative.
The stories of Apple and Gracie - how long did this practice take place on PEI?
After World War II and into the 1980s, hundreds of young, unmarried women across Canada were pressured or coerced into surrendering their babies for adoption. On PEI this involved a Catholic-run home. Unwed mothers were denied legal counsel, misled about their rights, or told they were unfit to raise a child. There were unwed mothers drugged, isolated, or threatened with criminal charges if they resisted.
Is it known how babies were stolen?
This is one of the most haunting and tough questions in Canada’s postwar history, and sadly, there are no precise statistics available for PEI alone. The lack of provincial data is part of a broader issue: adoption records were often sealed, fragmented, or never properly documented, especially when coercion or unethical practices were involved.
While PEI was not exempt from these practices, the province has not released specific numbers. Survivors and advocates have called for a public inquiry to uncover the extent of unethical adoptions on the Island, particularly those involving the Catholic Church. Islanders have
begun documenting these stories through oral histories, academic research, and petitions to the legislature.
It is estimated that over nine hundred babies born to unwed mothers staying at St. Gerard’s Home, Charlottetown, were moved to New York and New Jersey. One might speculate the reason international adoptions were preferred was because of the large sums of money received in “donations” from wealthy families who adopted the babies.
The Baby Train is going to become a movie - can you share any details?
I’m thrilled to announce that The Baby Train is being adapted into a feature film by acclaimed filmmaker Donna Davies, founder of Ruby Tree Films Inc. Donna, who grew up in Charlottetown, has a deep personal connection to the novel’s historical backdrop, particularly the tragic stories of babies born to unwed mothers and adopted by wealthy American families through Catholic CrossBorder Adoptions.
I have joined the project as a consultant, honoured to help preserve the emotional and historical integrity of the story. Donna is also creating a documentary exploring these adoptions between PEI and the U.S., including Sister Mary Henry’s role in facilitating these adoptions.
Are you working on another novel? If yes: can you share a bit about it?
I am authoring a novel that brings to light the untold
stories of Black Islanders following Emancipation, rooted in the lived experiences of my enslaved ancestors who settled in a place once called Darkies Hollow.
Where are your novels available?
The novels are available at bookstores across Atlantic Canada and can also be purchased online through Nimbus Publishing, Amazon, and other major retailers.
Anything you would like to add?
I gave birth at the old Charlottetown Hospital also known as the Catholic hospital. As soon as the umbilical cord was cut, a nurse took my newborn son and walked away, ignoring my desperate pleas to hold him. He was wailing. And so was I.
Thankfully, the attending doctor, who was not affiliated with the Catholic institution, intervened. He demanded the nurse give me my baby. He took my son from her arms and placed him into mine.
The Birth Alert system, once active across Canada, allowed hospital staff to notify child welfare authorities about expectant mothers they deemed at-risk. These alerts, active until 2021, were issued without consent without due process, targeting young, poor, unwed, Indigenous, and marginalized women.
Mermaids of PEI
(By Allison Wolvers) Beneath the waves of Prince Edward Island, mermaids have lived for centuries, their stories hidden in the tides. As you travel with them from the red sands of Cavendish to the rugged cliffs of Thunder Cove, the Island’s mermaids will show you fascinating glimpses into their secret world and lives. The illustrations throughout the book are inspired by Art Nouveau, mixing fantasy with the beauty of PEI.
Owl (Words by Kara Griffin, Art by K. Shawn Larson)
The Luckiest Ones (By Vicki Reddin-Gauthier) Like so many couples, Vicki and Sonny are losing their way in midlife. Vicki is tired of being the quiet fisherman’s restless wife. Surely there is more to life and love. And suddenly, there is. The Luckiest Ones charts Vicki’s family’s passage through the six years of endless appointments and adjustments that come with cancer. It’s the story of relentless caregiving, community support, and family unity.
1 2 3 6 5 SIX
The boy’s grandfather had long told him about the barred owl that lives in the oldest part of the forest near his home. Told with gentle text and naturalistic artwork, young readers will discover a boy’s tender bond with an owl, and they too will learn how to make the barred owl’s call, fostering a lifelong love and relationship with nature.
FALL FAVOURITES
FROM ACORN PRESS
I Wish You Well (By Adrian McNally Smith) When Adrian Smith was exposed to asbestos and mould at his workplace at the age of forty, he became extremely ill. In I Wish You Well, Adrian shares his twelve essential steps to creating health and wellness, drawn from his personal experience as well the wisdom of philosophers, writers, and medical professionals. And he shares the ways in which, for him, Prince Edward Island is itself a channel for healing.
When the Hill Came Down
(By Susan Smith) Keefe Williams lives a childhood of neglect and disconnect, feeling completely invisible. When the Hill Came Down explores greed, jealousy, love, loyalty and the very fabric of a community full of stories whose threads intertwine. The colour, texture and many facets of any story in any community, bear scrutiny. Nothing is ever exactly the way it seems.
L’Nu’k Ghost Stories of Prince Edward Island
(By Julie Pellissier-Lush, Sheri Bernard, and Tee Sock) Mi’kmaq people have been in touch with the spiritual for thousands of years. Some of these spiritual bonds have meant that the Mi’kmaq have resulted in scary encounters with the living. Ancients stories of ghosts and shapeshifters have been told around the fire for generations. Keeping this tradition alive is important not only for future campfires, but also to protect the sacred sites and hollowed grounds.
“Over the past year, many Islanders followed my story at 267 Stead Road, when my experience as a landlord gained attention across the province. I chose to share it openly because I value honesty, transparency, and standing up for what’s right. These same principles guide the way I serve my clients in real estate.”
Buying your first home? Selling your current one? Ready to invest? Thamara delivers:
• 10+ years of PEI real estate expertise
• Sharp negotiation skills to protect your bottom line
• Local insights you can trust
• Guidance that feels like partnership, not paperwork
Thamara Paparoni, REALTOR®
- Thamara Paparoni, REALTOR®
Celebrating 50 years of Prestige Kitchens — PEI’s trusted destination for custom cabinetry, kitchen design, stylish home décor, unique gift items, elegant florals, and lush tropical plants.
Visit our Summerside showroom or the new Charlottetown location which includes Wicker Emporium. From
