PEI Liivng Summer 2025

Confederation Court Mall

Downtown Charlottetown’s shopping mall, featuring more than 50 uniquely independent businesses, from fashion, giftware, and home décor to indoor putting and convenient services such as restaurants, cafes, a pharmacy, banks, spa, and a post office. Visit us on Kent Street, and via The Holman Grand Hotel and Confederation Centre of the Arts.

Confederation Court Mall, 134 Kent Street, Downtown Charlottetown www.confedcourtmall.com

Charlottetown’s only downtown grocer featuring high quality, specialty foods, thoughtfully curated local products, baked goods, fresh produce, and to-go lunches and beverages. Visit us on Kent Street, just inside Confederation Court Mall, for prepared foods, grocery essentials, charcuterie and more.

PUBLISHER

Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca

EDITORIAL TEAM

Editor in chief

Food & Drink Editor

Health & Wellness

Editor

Home & Cottage Editor

Style Editor

Copy Editor

Contributing Writers

Darren LeBlanc

Kelly Mann

Sara Dykerman

Kimberly Rashed

Crystal Smith

Brianne Hogan

Crystal Smith

Alana Lauren

Sara Dykerman

Kelly Mann

Cheryl MacDonald

CREATIVE TEAM

Graphic Design

Photography

Jacqui Chaisson

Angela Rowlings

Kimberly Rashed

Story Thorburn Photography

Salt Sand Soil Photography

Atlantic 360 Photography

Red Island Photographer

Sara Dykerman

Julian Parkinson

Odyssey Virtual

Louise Vessey

Advertising Inquiries

Jacqui Chaisson 902.394.7499 jacqui@pei-living.ca

Kelly Mann 902.303.5342 kelly@pei-living.ca

Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca

PEI LIVING

When considering their first project, the founders of Evolve Group had a very clear goal: creating an exceptional rental living experience for individuals and families. The result is Trailside North.

Photographed on location at: Trailside North ON THE COVER

(L-R) Colin McQuillan, Nicholas Jay Wardrobe provided by: Dows Mens Wear 145 Great George St., Charlottetown dowsfashions.com

Cover photographed by: Angela Rowlings

(L-R) Colin McQuillan, Nicholas Jay

Happy Hour Classic Mojito

Happy Hour Whisky Highball

EDITOR-IN-CHIEF

Jacqui Chaisson, Publisher jacqui@pei-living.ca | 902.394.7499

Read PEI Living Magazine online: www.pei-living.ca

ummer has officially arrived—my favourite time of year! With PEI Living currently between editors-in-chief, I’ve temporarily stepped in to help keep the wheels turning. While I usually prefer to stay behind the scenes, sometimes you’ve just got to jump in and get the job done.

I want to take a moment to recognize the incredible team that makes this publication possible. From sales, editors and writers to photographers, clients and contributors, everyone works tirelessly every three months to create something truly special. Their dedication, creativity, and hard work are the heart of this magazine—and I quite literally couldn’t do it without them.

This issue is packed with amazing local businesses, inspiring stories, and engaging features. We had a fantastic time putting it together. Our special “PEI Famous” feature celebrates some of the iconic people and places that help define Island life—though, of course, there are so many more we couldn’t fit this time.

We also had the pleasure of catching up with the members of Haywire, reflecting on their incredible journey through the years. And our cover story highlights the Evolve Group’s latest development, Trailside North, which is redefining the rental experience in Charlottetown. Their focus on community, comfort, and quality has set a new standard for rental living on the Island.

I hope you enjoy reading this edition as much as we enjoyed creating it. So make yourself a cocktail, find a sunny spot, and turn the page. Cheers! Jacqui

CLASSIC MOJITO

Serves 1

INGREDIENTS

Ice

1 -1/2 oz white rum

1 oz fresh lime juice

2 tsp sugar

6 leaves of mint

Soda water

METHOD

Muddle mint sprigs with sugar and lime juice.

Fill glass with ice. Add rum and top with soda water.

Garnish with sprig of mint leaves. Serve with a straw.

FOOD & DRINK

Editor's Letter

Darren LeBlanc E: wineandspiritpei@gmail.com

(Photo: Bobby-Jo Goudreau)

Welcome to another beautiful Island summer! It’s the busiest season on PEI—and I absolutely love the energy that comes with it. The streets are buzzing with visitors, local restaurants are alive with conversation, and everyone’s finding their way outdoors to soak up our world-famous Island summers.

In this issue, I had the chance to share a little piece of my own world as we profile my business, Cardigan Station Bistro & Pub. I hope you enjoy the story—and if you find yourself nearby this summer, I’d love to welcome you with a delicious meal and a warm hello.

We also turn the spotlight on Cheryl MacDonald of Notables, who shares her tips for creating the ultimate spritz bar—perfect for entertaining and pairing with our Island’s renowned culinary offerings.

You’ll find plenty of fresh recipes inside too—from cocktails to muffins and stuffed red peppers, there’s a little something for every summer table.

Even though this season tends to fly by for Islanders, I encourage you to take a little time to explore the beauty and charm of our own backyard. Wishing you sunny days and unforgettable memories. Cheers!

Read PEI Living Magazine online: www.pei-living.ca (digital magazines)

WHISKY HIGHBALL

Serving: 1

INGREDIENTS

2 oz whisky

4 to 6 oz ginger ale or club soda, more as needed

METHOD

Fill a highball glass with ice.

Pour two ounces whisky into the glass.

Add four to six ounces ginger ale or club soda.

Add more, if needed, to top off glass. Serve and enjoy.

P lase drik responsibly!

CARDIGAN STATION BISTRO & PUB:

Where History, Community & Flavour Meet

Words by Alana Lauren | Photos: courtesy of Cardigan Station Bistro

& Pub

Tucked into the charming community of Cardigan, the historic train station has been given new life as the Cardigan Station Bistro & Pub—a vibrant gathering place where great food, live entertainment, and local culture come together. Surrounded by lush green space, pickleball courts, and a jungle gym for the kids, Cardigan Station is more than just a restaurant—it’s a community hub. “We’re creating a space where locals and visitors alike can relax, enjoy, and connect,” says owner Darren LeBlanc.

The Bistro’s menu is rooted in seasonality and locally sourced ingredients. Diners can expect a diverse offering, from rustic charcuterie boards featuring housemade pickled vegetables and chicken liver pâté, to pulled pork served on house-made flatbread with a zesty lime cilantro crema. There’s also a rotating selection of cheeses, curated in partnership with a Charlottetown-based cheesemonger. “Our food is designed with wine in mind,” LeBlanc explains. “Every dish is thoughtfully crafted to complement our wine list.”

And it’s no surprise— LeBlanc is a doubleaccredited sommelier with years of experience managing restaurants, kitchens, and wine programs across Ontario, Nova

Scotia, and Prince Edward Island. His expertise shines through not only in the wine selection, but in the bistro’s entire dining experience.

“When people ask why I chose Cardigan and this location,” LeBlanc says with a smile, “I tell them to just look around. We’re in a beautiful historic building, steps away from the Confederation Trail. It’s the perfect stop for cyclists, trail walkers, and anyone looking for a relaxing bite in a peaceful setting.”

The Pub at Cardigan Station also serves as a lively entertainment venue, regularly hosting local musicians and performers. This summer, they’re proud to be part of the Cloggeroo Music Festival, welcoming afternoon performances on August 9th.

Whether you’re stopping in after a trail walk, enjoying a family outing, or seeking a cozy evening of music and fine food, Cardigan Station Bistro & Pub offers something for everyone.

In addition to running the Cardigan Station Bistro & Pub, LeBlanc is also the founder of Cork Dork Hospitality, a consulting company offering expert services to restaurants, bars, and hospitality venues across the Island and beyond. With over two decades of experience in restaurant management, wine programming, and staff training, LeBlanc launched Cork Dork Hospitality to help elevate the local food and beverage scene with a refined yet approachable touch.

"Cork Dork is really about helping other businesses

succeed,” he says. “Whether it’s designing a wine list, training staff on service etiquette, or helping new restaurants develop a menu, I bring practical, hands-on knowledge that’s been tested in real-world environments.”

Cork Dork Hospitality also offers tailored wine tastings, pairing events, and private sommelier services. LeBlanc’s in-depth knowledge and passion for wine make each session educational, engaging, and most importantly, enjoyable. His goal? To demystify wine and bring it down to earth for everyone to enjoy.

From consulting on kitchen operations to hosting curated wine dinners, Cork Dork Hospitality brings a wealth of industry insight and creative flair

to every project. Whether you’re launching a new restaurant or simply looking to refine your beverage offerings, LeBlanc and Cork Dork Hospitality offer a personalized approach grounded in experience, passion, and professionalism.

338 Station Road, Cardigan 902.322.5548

thecardiganstation@gmail.com cardiganstation.ca

Darren LeBlanc

SIP INTO SUMMER:

Cheryl’s Picks for the Ultimate Spritz Bar

Words by Cheryl MacDonald | Specialty Product Advisor, Notables by PEI Liquor

P lase drik responsibly!

Summer has officially arrived in Charlottetown, and that means it’s time to kick back, soak up the sunshine, and sip something fabulous. At Notables, the specialty liquor store located in the vibrant Founders’ Food Hall & Market, we’re declaring it Spritz Season—and what better way to celebrate than with your very own DIY spritzer bar?

Whether you’re planning a patio party, brunch with friends, or a backyard BBQ, spritz cocktails are light, refreshing, and fun to customize.

Cheryl MacDonald, our Specialty Product Advisor, has created her expert suggestions to help you build the perfect summer spritz!

Start with a Bubbly Base

A great spritz starts with bubbles, and Cheryl’s go-to is Salatin Valdobbiadene Prosecco (W0209Z)—a crisp and versatile staple that plays well with a wide variety of flavours.

Looking to elevate your cocktail game? Cheryl recommends Taittinger Brut Réserve Champagne (02352Y) for a more refined twist. It’s elegant, dry, and brings a little extra sparkle to your summer soirées.

Add a Splash of Flavour

Now comes the fun part: liqueurs that bring personality and depth to your drink.

Cheryl suggests:

• Deep Roots Limoncello (16030J): Bright and citrusy—perfect with Prosecco and a splash of soda for a sunny sipper.

• Chambord (S0129Z): A lush black raspberry liqueur that adds a pop of berry richness to any cocktail. It’s also delightful over ice on its own.

• St-Germain Elderflower Liqueur (S0082Z): A musthave for the Hugo Spritz. Just mix with Prosecco, soda water, and a sprig of mint.

• Lillet Blanc (W0318Z):

A French aperitif that’s light, floral, and beautifully balanced—ideal for creative cocktails like the Fleur de Paradis, especially when paired with Plymouth Gin (S0100Z).

Cheryl’s Secret Weapon: Pallini Aperitivo (S0137Z) Forget having to choose between Campari’s bold bitterness or Aperol’s syrupy sweetness. Pallini Aperitivo hits the sweet spot—wellbalanced, slightly bitter, and incredibly elegant. Best of all? It comes in a full 1L bottle, making it the MVP of your spritz bar.

The Finishing Touches

To round out your setup, Cheryl recommends a few essentials:

• Dillon’s DSB Bitters (S0063A) – A dash goes a long way in enhancing flavour.

• Mixers like tonic water, club soda, or even a DIY SodaStream blend.

• Juices such as grapefruit, and both original and pink lemonade for variety.

Get Creative with Garnishes

One of the joys of a spritz bar is the endless customization.

Stock up on:

• Citrus slices (orange, lemon, lime, grapefruit)

• Fresh berries (raspberries, blueberries, blackberries)

• Fragrant herbs (mint, basil, rosemary)

• Edible flowers for a beautiful finishing touch

Let guests mix their own creations or play cocktail master yourself—either way, you’re guaranteed a great time.

Celebrate Summer Responsibly.

Spritz cocktails are naturally lower in alcohol, making them the perfect choice for relaxed summer sipping and a responsible option when hosting this summer.

Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)

THE HUGO SPRITZ

A fresh and floral twist on the classic spritz, the Hugo is a low-alcohol, effortlessly elegant cocktail that’s made for patio lounging.

INGREDIENTS:

2 oz St-Germain Elderflower Liqueur (S0082Z)

3 oz Salatin

Valdobbiadene Prosecco (W0209Z)

1 oz soda water

Fresh mint leaves Lime wheel or wedge (optional)

METHOD

Fill a wine glass with ice. Add St-Germain, then top with Prosecco and soda water. Stir gently and garnish with fresh mint and a lime wheel for a splash of citrusy brightness.

Kitchens Unlimited, House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.

Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252

STEAK KNIVES

THE ESSENTIAL SALAD TOOLS

OXO Good Grips Little Salad & Herb Spinner ensures you start with crisp ingredients. Make your own salad dressing and serve it up right with RSVP International’s salad spoons.

The blade of Amefa steak knives is made from top quality 13/0 knife steel and enhanced with extra-fine serrations. As such you can effortlessly cut through any type of meat. The French kitchen is known for its culinary delights. It’s no surprise the French brand Lou Laguiole has a beautiful steak knife collection. The knives are true eye catchers on the dinner table.

GRILL-READY

Are you grill-ready? Here are some items that will make you the star of the grill: a hamburger press that makes perfect bun-sized hamburgers, grill press to keep your burgers flat and BBQ grill sheets. And don’t forget a digital wireless probe BBQ thermometer.

TRUDEAU SEAFOOD SET

The Trudeau seafood set includes shears with durable stainless steel blades that make it easy to peel and devein shrimp. The stainless steel seafood cracker blasts open thick, wide lobster and crab claws and snaps through thin, delicate legs with minimal effort, thanks to its two cracking positions with shell-crushing teeth. The picks have non-slip grips for lobster and crab. Dishwasher safe.

SMASH BURGER PRESS

Evenly presses burgers for faster grilling. Durable stainless steel withstands high heat and reduces grease for a healthier, lower-fat burger every time you fire up the grill.

MOJITO BAR SET

Entertain in style this summer. Five-piece mojito bar set, stainless steel. Includes: two reusable stainless steel straws, double jigger, muddler and bar spoon. Book-style giftbox.

GLENCARIN WHISKY GLASS

In the long and illustrious history of whisky, there has never been a single definitive glass that the whisky world could call its own until now. The Glencairn Glass’ roots lie in the traditional nosing and tasting glasses used by master blenders and connoisseurs around the world.

TRUDEAU CHILDREN'S WATER BOTTLE

This water bottle features a convenient straw and a leak-resistant flip spout for easy, mess-free drinking. The attached silicone carry strap makes it simple to take on the go, while its odour, stain, and shatter-resistant design ensures longlasting use. Compact enough to fit neatly into a lunch box, it's perfect for daily use.

Everyone loves a great salad, but it’s often the dressing that steals the show. We’ve compiled a collection of our favourite simple and healthy dressing recipes for you to enjoy.

FOUR SIMPLE & HEALTHY SALAD DRESSINGS

GREEK YOGURT DRESSING

INGREDIENTS

1 cup plain low-fat Greek yogurt

2 tbsp red wine vinegar

3 tbsp extra virgin olive oil

1/2 tbsp Dijon mustard

1 clove garlic, grated or minced

2 tbsp fresh dill, finely chopped

1/2 tsp kosher salt

Pinch of freshly cracked pepper

1/4 cup cold water

METHOD

Add Greek yogurt, red wine vinegar, olive oil, mustard, garlic, dill, salt, and pepper to a small mixing bowl.

Whisk all the ingredients together until wellcombined and creamy. The mixture will be pretty thick. Pour in the water and continue to whisk. This will thin it out to the consistency of a creamy salad dressing.

Add a few more tablespoons of water if a thinner dressing is desired.

Keep your homemade Greek yogurt dressing in a glass jar or airtight container in the fridge for up to one week. Since homemade dressing does not contain any preservatives, it doesn’t last as long as store-bought dressings.

3 INGREDIENT HUMMUS DRESSING

INGREDIENTS

1/2 cup garlic hummus

1 tbsp Dijon mustard

Juice of 1/2 lemon

2–4 tbsp filtered water

METHOD

Add the hummus, mustard, and lemon juice to a small bowl and mix with a spoon or fork until well-combined.

Add in water in one tablespoon increments until your desired thickness is reached, then serve as desired! Leftovers will keep in the fridge for up to one week.

BALSAMIC VINAIGRETTE

INGREDIENTS

2 tbsp honey

1 tbsp Dijon mustard

1/2 tsp fine sea salt

1/2 tsp freshly crushed black pepper, finely ground

1 large garlic clove, minced

1/4 cup balsamic vinegar

3/4 cup extra virgin olive oil

METHOD

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

CREAMY CHIPOTLE DRESSING

INGREDIENTS

1/4 cup plain whole-milk

Greek yogurt

2 tbsp mayonnaise

2 tbsp extra virgin olive oil

1 tbsp adobo sauce (from canned chipotle chiles in adobo)

2 tsp fresh lime juice

1 tsp honey or maple syrup

1/2 tsp. kosher salt

1/4 tsp garlic powder

METHOD

Add ingredients in a medium bowl; stir with a whisk to combine.

Store leftovers in an airtight container refrigerated for up to four days.

PERFECT PAIRINGS FOR ISLAND-FAMOUIS FEASTS

Words by Cheryl MacDonald | Specialty Product Advisor, Notables by PEI Liquor

Prince Edward Island, Canada’s Food Island, is famed not only for its stunning coastlines and redsand beaches, but also for its culinary treasures.

P lase drik responsibly!

With fresh seafood, locally grown produce, and a growing selection of Island-made beverages, PEI offers a unique blend of traditional flavours and creative pairings that delight food lovers from around the world. Whether you’re planning a picnic or dining seaside, here are some must-try PEI food and drink pairings that bring out the best of the Island.

LOBSTER

- A PEI Staple

When it comes to iconic Island eats, PEI lobster is a top pick! The classic steamed lobster is a must-try, but PEI chefs are also pushing culinary boundaries with decadent dishes like lobster mac and cheese or the indulgent lobster poutine, where succulent meat is layered over crispy fries, cheese curds, and rich gravy. To elevate the experience, try pairing your lobster dish with Copper Bottom Flora Pilsner (81787X). This crisp, refreshing beer complements the buttery richness of lobster without overpowering its delicate flavour. Prefer wine? Matos Chardonnay (09021Z) makes a fantastic pairing as well, offering a clean, vibrant profile that highlights the sweet, briny notes of the lobster.

PEI POTATO SALAD

– With a Twist

Potatoes are deeply rooted in PEI’s agricultural heritage, and no summer gathering is complete without a bowl of PEI potato salad. To put a fresh spin on this classic, try adding diced apple to the mix—offering a sweet crunch that balances the creaminess beautifully. This sweet-savoury combination pairs wonderfully with Red Island Cider’s Father Walker (19597X), whose crisp, apple-forward profile echoes the salad’s fruity notes and cuts through the richness. Looking for a lighter sip? Try a chilled Snap Apple Vodka Soda (18006X)— clean, fizzy, and refreshingly simple.

PEI MUSSELS & OYSTERS

PEI is equally famous for its oysters and mussels, harvested fresh from the pristine waters surrounding the Island. The briny freshness of PEI shellfish calls for a drink that can match its complexity without overshadowing it. Try pairing Island oysters and mussels with Rossignol’s L’Acadie Blanc (09121Z), a light and aromatic white wine that enhances their natural salinity.

Want something different?

Mix up a Caesar cocktail using Deep Roots Distillery Ocean Pearl Vodka—a PEI-crafted spirit that adds a local twist to Canada’s classic savoury drink.

BURGERS & BACKYARD FEASTS

Planning a barbecue?

Elevate your burger game with cremini mushrooms and blue cheese, creating a bold and earthy flavour profile. To complement this rich dish, crack open a Gahan Blueberry Ale (81713X)—its hint of berry offers a refreshing contrast to the burger’s umami goodness. Prefer wine with your grill? A glass of Rossignol Isle Saint Jean Red (07101Z) offers depth and a touch of Island elegance.

SWEET TREATS & FRESH GREENS

For a beach picnic or leisurely lunch in one of PEI’s picturesque parks, add gourmet touches that showcase the Island’s charm. Treat yourself to chocolate truffles from the Anne of Green Gables Store—a decadent nod to a literary classic. Pair them

with a sip of Nectar Sweet Mead from Island Honey Wine Co. (15758A)—a floral, honey-kissed drink that’s both nostalgic and novel.

Looking for something on the lighter side? Pack a spinach salad topped with fresh berries, goat cheese, and toasted nuts, and pair it with a glass of Matos Strawberry Chardonnay (15752Z). This fruit-forward wine adds a splash of sunshine to every bite.

SAVOUR THE ISLAND

PEI’s culinary scene is a beautiful blend of tradition, innovation, and local pride. From sea to soil, the Island’s bounty offers something for every palate. Whether you’re a seasoned foodie or simply exploring local flavours, these PEI food and drink pairings promise to leave a lasting impression. So dig in, raise a glass, and enjoy the delicious harmony that only Prince Edward Island can offer.

Cheryl MacDonald is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. (Photo: Bobby-Jo Goudreau)

NOTABLES BY PEI LIQUOR

Located inside Founders' Food Hall & Market 6 Prince Street, Charlottetown lccnotables@liquorpei.com www.liquorpei.com

RED ISLAND CIDER:

TELL YOUR STORY

On a hot summer’s day, many Islanders can be found sipping an ice-cold Red Island Cider on their patios. Launched in 2019 by childhood friends Robert van Waarden and James VanToever— with the support of funding from their community and friends—Red Island Cider was born.

Shortly after, VanToever left the company and returned to Ottawa, leaving the cidery in van Waarden’s hands. Since then, he has grown it into the thriving business it is today.

“When we launched our cidery the most common refrain we heard was, ‘We're so glad there is now a dry cider on the Island’” van Waarden says. “Since then, things have changed and there are now several dry ciders on the market. However, our attention to detail, the way we ferment our product, and our commitment to local, Atlantic Canadian ingredients drive the taste profile and commitment to quality that makes our cider stand out.”

Words by Brianne Hogan | Photos: Salt Sand Soil Photography

Red Island Cider’s ingredients are all locally sourced. “Some of our favourite ciders have started with a friend coming in the door and saying, ‘I have a bunch of 'x'—rhubarb, spruce tips, blueberries, blackberries, etc.,’” van Waarden says. “We’re constantly up for the challenge and adventure of crafting new and delicious ciders.”

Located in Charlottetown, the taproom is ground zero for cider production. “It’s the only place you can sample all our offerings, and the perfect way to do this is by getting a flight,” van Waarden says. New this summer is a small menu curated by Chef Robert

“We’re constantly up for the challenge and adventure of crafting new and delicious ciders.”

- Robert van Waarden

Pendergast to accompany the ciders. “The atmosphere brings people together and visitors often remark on how cozy and welcoming the space is,” he says. “It really is PEI's coziest taproom and the best kept secret in the craft alcohol world in PEI.”

Also launching this summer is Lady's Slipper Haskap Cider and Brackley Cranberry Cider in the PEILCC, both of which, says van Waarden, are delicious and fruity. Aged ciders will also be released exclusively at the taproom all summer.

As for what van Waarden loves most, he says it is the challenge and joy in creating a product that makes people happy. “No one is ever sad

around our cidery. When people try a flight and like every single one—which, I'm proud to say happens often— I know we are in the right place.”

ISLAND CIDER

101 Longworth Avenue Charlottetown 902.218.5307 redislandcider.com

RED

CAMPARI SPRITZ

Servings 4

INGREDIENTS

2 (1/2") grapefruit wedges, plus thin slices for serving 12 oz. Campari, chilled 12 oz. Prosecco or sparkling wine, chilled 8 oz. grapefruit seltzer or club soda, chilled Ice

If you want to get ahead of happy hour, you can make your Campari mixture ahead of time and store in the fridge until ready to use. Don't top with the bubbly until you're ready to serve to avoid it going flat.

METHOD

Squeeze juice from grapefruit wedges into a medium glass measuring cup, then add Campari and stir to combine. Divide Campari mixture among four wine glasses.

Pour three ounces Prosecco and two ounces seltzer into each glass. Add a thin grapefruit slice, then fill glasses with ice.

Bistro & Bookstore

FAMOUS

Tide and Tales Bistro & Bookstore:

A Coastal Gem in North Rustico

Nestled in the heart of North Rustico, just a short stroll from the beach and boardwalk, Tide and Tales Bistro & Bookstore is where great food and good stories meet. Since opening on July 1, 2023, this charming seasonal spot has quickly become a local favourite for breakfast, brunch, and books.

Owned and operated by Laine Bradley, Tide and Tales welcomes guests from Mother’s Day through Thanksgiving. The bistro offers a warm, laid-back atmosphere with a menu that celebrates Island flavours and fresh ingredients. From all-day breakfast and Islandinspired lunches to seafood favourites and fresh baked

goods, there’s something for everyone—including vegetarian, gluten-friendly, and kid-approved options. One of the most loved items on the menu is their signature eggs Benedict, served on house-baked biscuits and earning rave reviews.

Head Chef Dilpreet Singh leads the kitchen, serving up creative dishes that pair beautifully with the café’s offerings of Maritime-based coffee blends, hot and iced espresso drinks, curated teas, and non-espresso favourites like matcha and turmeric lattes.

Guests can enjoy their meal indoors or relax on the pet-friendly outdoor deck, complete with harbour views and a refreshing breeze. For those looking to unwind with a drink, Tide and Tales is fully licensed, offering local beer, cider, seltzers, and a curated wine list.

In addition to its culinary appeal, the bookstore side of Tide and Tales features a thoughtfully curated selection of local bestsellers, literary gems, and familyfriendly reads across all genres.

Whether you're starting your day with a fresh coffee and novel, enjoying brunch with friends, or winding down with a glass of wine by the water, Tide and Tales is the perfect blend of community, comfort, and coastal charm.

TIDE AND TALES

BISTRO & BOOKSTORE

32 Harbourview Dr, North Rustico 902.963.3212 tideandtales.ca

Words by Alana Lauren | Photos: Tide & Tales

Where Art Meets the Vine:

Rossignol Estate Winery Blends Craft, Culture, and Coastal Charm

Words by Jacqui Chaisson

Photos courtesy of Rossignol Estate Winery

Nestled on the windswept shores of Little Sands, Rossignol Estate Winery—Prince Edward Island’s first commercial winery—offers visitors a captivating blend of history, craftsmanship, and natural beauty.

Founded by John Rossignol, the winery has grown from a small dream into a thriving vineyard on a gently sloping, south-facing property overlooking the Northumberland Strait.

“We moved to the Island with the romantic notion of building a home on the ocean and enjoying

a change of lifestyle,” Rossignol says. “I started the project when we found a clear, sloping, 20-acre potato field with southern exposure. The first stage was building the house, barn, and workshop, and settling into the community.

That took about three years. Meanwhile, I started making wine as a hobby.”

At that point, Rossignol realized PEI lacked the kind of wine, beer, or spirit industry found in Ontario, Quebec, or Nova Scotia.

Rossignol isn’t just a winery—it has become a cornerstone of PEI's growing agro-tourism industry.

“The logic was simple— Rossignol Winery would be the only local producer of alcohol. My vision was to operate in the tradition of small wineries in France, Italy, and right next door in Nova Scotia. We would live on the farm and produce a regional product that would taste of PEI.”

By 1995, Rossignol produced its inaugural line of fruit wines, which quickly gained attention for their rich flavour profiles and creativity. That same year, the winery also began producing grape table wines, expanding its offerings and establishing itself as a true pioneer in the Island’s emerging wine scene. Today, Rossignol Estate Winery offers a

diverse portfolio that includes both traditional grape varietals and bold, fruit-forward wine—all crafted using local produce that reflects PEI’s rich agricultural heritage.

“We now have 15 varieties of wine and liqueurs to offer, each label showcasing a different painting created by my wife, Dagny,” says Rossignol. “We enjoy our collaboration of art and wine”

Visitors to Rossignol are treated to an idyllic setting where sprawling vineyards meet the salty sea air. The seasonal tasting room invites guests to sample the winery’s creations while enjoying breathtaking coastal views. It’s no

surprise Rossignol has earned glowing reviews, with many calling it “a perfect stop for anyone exploring PEI,” praising both the charm of the property and the warmth of its owner. Rossignol isn’t just a winery—it has become a cornerstone of PEI's growing agro-tourism industry.

Beyond tastings, visitors can stroll through the scenic vineyards, browse a curated selection of wines and gifts, and take in the tranquil surroundings that make every visit memorable.

ROSSIGNOL ESTATE WINERY

11147 Shore Road, Murray River 902.962-4193

john@rossignolwinery.com rossignolwinery.com

MIXED BERRY GREEK YOGURT MUFFINS

Servings 12 | 304 Calories

These Mixed Berry Greek Yogurt Muffins are bursting with three types of berries—blueberries, blackberries, and raspberries—and made extra moist with rich Greek yogurt. Their soft, cupcakelike texture makes them feel indulgent, while the fresh berries add a light, refreshing twist. For an added touch of sweetness and crunch, top them with an optional streusel. Use berries that are in season locally for the best results.

INGREDIENTS

2 cups all-purpose flour

1 cup white sugar

1/2 tsp salt

2 tsp baking powder

1/3 cup vegetable oil

2 eggs

2/3 cup plain Greek yogurt

2 cups mixed berries (blueberries, blackberries, raspberries)

2 tbsp flour, for berries

METHOD

Preheat oven to 400° F. Use one standard muffin pan (12 muffins). Line muffin cups with muffin liners.

In a medium bowl, mix together flour, white sugar, salt, and baking powder.

In a separate large bowl, add vegetable oil, two eggs, and Greek yogurt and whisk to combine.

Add flour mixture to the liquid mixture and mix just enough to combine.

In a separate medium bowl, combine berries with two tablespoons of flour to prevent berries from clumping together and sinking.

Fill muffin cups with the muffin batter about half full. Add a spoonful of berries - top off with more batter. Bake for about 20 minutes in the oven.

STREUSEL TOPPING:

2/3 cup brown sugar

1/3 cup flour or more

1 tsp cinnamon

2 tbsp butter (room temperature)

To make the streusel topping, combine brown sugar, flour, cinnamon, and butter in a small bowl. Mix until you have crumb-like texture.

Fill muffin cups with the muffin batter about 3/4 full. Sprinkle the streusel topping over muffins. Bake as usual.

FAMOUS

Wayfaring Wine & Spirit Co.: Tasting Adventures and Education Across the Island

Launched in January 2025, Wayfaring Wine & Spirit Co. is already making waves in Prince Edward Island’s hospitality scene. Founded by seasoned sommelier and wine educator Erin Turcke, the business offers private guided tastings, professional wine and spirits training, and hospitality consulting services across the Island and beyond.

Specializing in personalized tasting experiences, Wayfaring Wine & Spirit Co. brings the world of wine—and spirits—to your doorstep. Whether you're a seasoned collector or a curious novice, Erin tailors each session to your tastes, offering memorable and educational experiences for individuals, groups, and businesses.

What truly sets the company apart is its status as the only Approved Program Provider (APP) of WSET™ (Wine & Spirit Education Trust) certifications based in maritime-Atlantic Canada. These globally recognized credentials are sought-after in the drinks and hospitality industry and provide enthusiasts with a deeper understanding of wine theory, tasting, and service.

Erin’s qualifications are nothing short of impressive: Certified Sommelier (2011), French Wine Scholar (2013), WSET Level 4 Diploma in Wines (2017), Spirits Level 3 (2023), and Certified Wine Educator (2024). Her decades of industry experience—from baking artisan bread in Kingston to managing the award-winning wine program at the Inn at Bay Fortune—culminated in this new venture, launched the year she turned 50.

“Starting Wayfaring Wine & Spirit Co. feels like the beginning of a new chapter,” Erin shares. “After years of working in restaurants and teaching wine, I wanted to build something that’s entirely my own. It’s fulfilling, creative, and lets me meet people who are genuinely excited to learn.”

Wayfaring also offers consulting to restaurants and hotels—from beverage menu design to staff training—helping venues deliver elevated experiences to their guests.

While the company’s calendar is already filling with tastings and educational offerings, Erin is open to new opportunities.

“If you’re hosting an event this summer and want to include a wine or cocktail component, let’s chat! We’ll bring the experience to you.”

Looking ahead, Turcke hopes to host workshops

on cocktail culture and food and wine pairing—two areas of growing interest.

With a passion for storytelling, education, and sharing exceptional beverages, Wayfaring Wine & Spirit Co. is quickly becoming a favourite among Islanders looking to sip, learn, and celebrate.

To book a tasting or learn more about upcoming offerings, follow Wayfaring Wine & Spirit Co. on social media or reach out directly.

wayfaringwinespirit.com

Words by Jacqui Chaisson | Photos: Wayfaring Wine & Spirits Co.

STUFFED RED PEPPERS

Servings 4-6

Need a simple and delicious recipe? Stuffed red peppers make a quick, healthy lunch or a tasty side dish that’s sure to please.

INGREDIENTS

4 red bell peppers

Extra virgin olive oil, for drizzling

1-1/2 cups white cheddar cheese

Avocado slices or guacamole, for serving Lime wedges, for serving

Sea salt and freshly ground black pepper

Filling:

1 tbsp extra virgin olive oil

2 garlic cloves, grated

2 jalapeños, diced

2 scallions, chopped

1 tsp lime zest

1-1/2 tbsp lime juice

1 tsp cumin

1 tsp coriander

1 tsp cayenne

1 tsp sea salt

1/2 C finely chopped cilantro

3 C cooked white jasmine rice

1-1/2 C cooked black beans, drained and rinsed

1-1/2 C corn kernels

METHOD

Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise or remove top; remove the seeds and membranes. Place on the baking sheet, cut side up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that pools inside the peppers. Set the peppers aside.

Make the filling. In a large bowl, mix together the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold in the rice, black beans, and corn.

Scoop the filling into the pepper halves and top them with the cheese. Broil for two to five minutes or until the cheese is bubbling and browned. Alternatively, continue baking at 450°F for 10 to 15 minutes until the cheese is melted. Serve with the avocado slices, lime wedges, and extra jalapenos, if desired.

HEALTH & WELLNESS

Editor's Letter

Inthis issue, we will dive into ways to care for our bodies and skin as we mature. We will examine the various types and benefits of sunscreen with Diane MacDonald of Youthful You Medaesthetics, and delve further into her expertise. We will also chat with Colleen Mahar from Colleen Mahar Counselling Services. She will share how her trauma-informed practice provides guidance to clients with compassion and care.

Summer is here on our Island. With the season comes more opportunities to be out in nature, soaking up the warmth of the sun and moving our bodies a wonderful way to prioritize your well-being. The longer days encourage outdoor activities such as walking, swimming, or even outdoor meditation. Nutritious seasonal produce becomes readily available to further nourish your body.

Remember to eat well, stay hydrated and wear your sunscreen.

Read PEI Living Magazine online: www.pei-living.ca

“When we strive to become better than we are, everything around us becomes better too.”

– Paulo Coelho

A Natural Approach to Caring for Maturing Skin

Words by Kelly Mann, Health & Wellness Editor

Aging is a natural and beautiful part of life, reflecting the experiences and stories that shape us. This editorial explores gentle, holistic ways to care for our bodies and nurture healthy, radiant skin as we grow older.

Start from Within

The foundation of a healthy body and youthful glow lies in what we consume. A balanced and nutrientrich diet is vital to slowing the signs of aging.

Here are a few examples of foods that promote healthy aging:

• Berries: Rich in antioxidants, which combat free radicals and inflammation.

• Leafy Greens: Full of vitamins and minerals that strongly support overall health.

• Fish, Nuts, and Seeds: Contain omega-3 fatty acids, which improve skin hydration and elasticity.

Reducing alcohol consumption is another way to promote a healthy body and skin. Alcohol can cause inflammation, accelerate aging, and dehydrate the skin—emphasizing fine lines and wrinkles. Instead, drink plenty of water which helps flush

toxins from the body and keeps the skin plump and hydrated.

Physical Activity and Stress Reduction

Exercise is essential for healthy aging. It improves circulation—delivering oxygen and nutrients to the skin—and boosts collagen production. Exercise is also highly effective at reducing stress and improving sleep quality. During sleep, the body repairs cells and balances hormones.

There is a clear connection between emotional well-being and physical health. Chronic stress raises cortisol levels, which reduces collagen production. Practicing mindfulness and meditation is an excellent way to manage stress, improve circulation, and encourage collagen formation. Be sure to also make time for hobbies and meaningful time with loved ones. Prioritizing self-care is key!

Natural Skincare Products

Use all-natural products in your skincare routine. For example, jojoba oil and rosehip oil are great for reducing fine lines and wrinkles. Beef tallow as an everyday moisturizer is nutrient-dense, mimics the skin’s natural oils, and offers hydrating, healing, and anti-aging benefits without synthetic chemicals. Several local suppliers on the Island offer tallow-based skincare; research local options and support small businesses.

Herbal Remedies

Support your body daily with herbal supplements and teas. My favourites include ashwagandha, turmeric, and moringa leaf. Ashwagandha is an adaptogen that combats stress and boosts energy. Turmeric offers powerful anti-inflammatory and antioxidant properties. Moringa leaf is highly nutrient-dense and excellent for overall health and immune support. Be sure to consult your doctor before adding herbal remedies to your routine.

Non-Invasive Procedures

There are many non-invasive procedures that can help reduce the signs of aging naturally. Facial massage and gua sha promote lymphatic drainage, improve circulation, relieve muscle tension, and reduce puffiness. Microcurrent therapy uses low-level electrical currents to tone facial muscles and enhance elasticity. Red light therapy is another excellent option to reduce inflammation and boost collagen production.

Youthful skin is a reflection of balanced living and mindful choices. Naturally caring for maturing skin means nourishing your body inside and out with thoughtful attention to diet, lifestyle, and self-care. A holistic approach to health allows you to radiate confidence at every stage of life.

Colleen Mahar Counselling Services:

Guiding Clients with Compassion and Care

Words by Alana

Since opening her practice on July 4, 2022, Colleen Mahar has brought over 15 years of counselling experience to individuals, couples, and families across Prince Edward Island. With a background in social work and counselling psychology, Colleen offers a compassionate, evidence-based approach that prioritizes emotional safety and personal growth.

Colleen’s services are rooted in proven methods such as Cognitive Behavioural Therapy (CBT), Acceptance & Commitment Therapy (ACT), and SolutionFocused Therapy, all delivered through a traumainformed lens. Whether in person, over the phone, or via secure virtual sessions, clients can access support in the way that works best for them.

She holds a Bachelor of Social Work from St. Thomas University and a Master of Education in Counselling Psychology from the University of New Brunswick. Colleen is a Registered Social Worker with the PEI Association of Social Workers and a Counselling Therapist licensed by the PEI College of Counselling Therapists. Specializing in a wide range of concerns—from anxiety and depression

to relationship struggles, workplace stress, trauma, and life transitions— Colleen believes strongly in the power of therapy.

“Counselling creates a safe, confidential space for people to pause, reflect, and reconnect with themselves,” she says. “It’s about selfunderstanding and real growth.”

Colleen’s inspiration for entering the profession came from a lifelong curiosity about people, their choices, and their stories.

“I've always had a deep appreciation for people and a desire to help,” she shares.

In a typical session, clients can expect a calm and respectful environment where their pace is honoured.

The first appointment focuses on building trust, understanding goals, and assessing therapeutic

fit. Ongoing sessions are guided by the client’s needs, with Colleen offering tools and strategies to support meaningful, lasting change.

“No matter where you are on your journey,” Colleen says, “you are not alone. I’m here to support you every step of the way with empathy, professionalism, and genuine care.”

COLLEEN MAHAR COUNSELLING SERVICES

87 John Yeo Drive, Unit 2, Charlottetown 902.213.3392

colleenmaharcounselling.ca

Lauren | Photos: Salt Sand Soil Photography

SUNSCREEN 101:

Finding your best sun protection

Words by Diane MacDonald, Youthful You Medaesthetics

It’s

that time of year when sunscreen becomes top of mind—and while summer sun safety is crucial, daily sun protection should be a year-round habit. Even on cloudy days or during cooler months, UV rays are still at work. These rays accelerate aging, worsen pigmentation, and damage skin at a cellular level—even if they’re not strong enough to cause a visible burn. In fact, sunscreen is the most effective (and affordable) anti-aging product you can use.

NOT ALL SUNSCREENS ARE CREATED EQUAL

Sunscreens vary widely in ingredients, protection levels, and formulas. While SPF is often seen as the most important factor, its impact is frequently misunderstood. Here’s a quick breakdown:

• SPF 15 blocks approximately 93% of UVB rays

• SPF 30 blocks around 97%

• SPF 50 blocks roughly 98%

No sunscreen blocks 100% of UV rays—99% is the maximum, regardless of marketing claims.

MINERAL VS. CHEMICAL SUNSCREENS

There are two main types of sunscreen: mineral (also called physical) and chemical.

Mineral sunscreens use zinc oxide and/or titanium dioxide to reflect UVA and UVB rays off the skin’s surface. They are ideal for sensitive skin and less likely to cause irritation.

Chemical sunscreens absorb UV rays and convert them to heat, which is released from the skin. These formulas are more commonly associated with reactions or breakouts. If you have sensitive skin, rosacea, pigmentation concerns (like melasma or sun spots), or simply want the safest protection, mineral sunscreens are your best choice, especially those with more than 10% zinc oxide for broader UVA/UVB coverage.

TINTED OR UNTINTED?

Both provide excellent protection, but tinted sunscreens offer additional defense against visible and blue light (from screens and indoor lighting), which can exacerbate pigmentation. Tinted formulas also help even out skin tone. Untinted versions may leave a white cast but are just as effective.

FINDING YOUR PERFECT FORMULA

Gone are the days of greasy, chalky mineral sunscreens. Modern formulas are lightweight, blend easily, and don’t leave a residue.

Some favourites include:

Face: Tizo AM Replenish (tinted), IS Clinical Powder Sunscreen (great for reapplication over makeup)

Body: Tizo Ultra Zinc, Tizo Mineral Stick, IS Clinical Eclipse

Other trusted brands: Colorescience, EltaMD, La Roche-Posay, Eminence

As someone with rosacea, pigmentation issues, and very sensitive skin, I’ve tried them all. While I have my personal favourites, the best sunscreen is the one you’ll use daily and reapply consistently.

ALREADY HAVE SUN DAMAGE?

It’s never too late. Sunscreen helps prevent further damage and slow the progression. Treatments like topical antioxidants, IPL, and laser resurfacing can help reverse the signs— many with minimal to no downtime.

Bottom line: sunscreen isn’t just for summer. It’s your skin’s daily shield and a crucial step in maintaining a youthful, healthy glow.

Diane MacDonald, an expert with over 25 years of experience as a registered nurse, has carved a niche in the wellness industry through her venture, Youthful You Medaesthetics.

ISLAND Medaesthetics

Youthful You Medaesthetics

by

After a long nursing career, Diane MacDonald knew she wanted a more sustainable, rewarding path— one that aligned with her expertise but didn’t require shift work. Inspired by colleagues across Canada who had transitioned into medical aesthetics, she saw a local gap in services and decided to fill it. “The field interested me, and at the time there was no one doing these types of treatments locally. So the seed was planted,” she

says. “I began the journey of educating myself in the field and tried to decide what within the field I would focus on.”

Her background in nursing became the foundation for her success. “Having worked in several areas of healthcare enabled me to slide into the field comfortably. I’m very thankful for the background that helped me perfect assessment skills—where medical aesthetics really starts.”

At Youthful You Aesthetics, Diane offers advanced, device-driven treatments— from laser to plasma (external and nitrogendriven internal), ultrasound, and radiofrequency. “I offer alternatives to filler that improve the entire skin structure with less maintenance,” she explains. “It’s an option for those who want a long-term, natural solution.”

Her approach is highly personalized. “I always meet with clients to find out what they’re unsatisfied with and offer multiple treatment options based on their skin type, lifestyle, and goals. I’m not a believer in telling people what they should do. I believe in offering solutions.”

Staying ahead of the curve is central to her philosophy. She attends education sessions several times a month and stays connected with global peers. The latest advancements in plasma technologies and

exosomes excite her most, as they offer dramatic, longlasting results with minimal downtime. “Adding these to current treatments is creating that extra boost in results with faster and more refined results,” she says.

What truly drives MacDonald is the transformation of her clients. “I love when results make a person want to look in the mirror and love the image they see back. People really are so hard on themselves and often don’t see their own beauty, but it is very gratifying to make those small corrections or improvements so they can see their own beauty.”

Words

Brianne Hogan | Photos: Salt Sand Soil Photography

RD ISLAND Automotive Service

FAMOUS

Steel Heels:

Shifting Gears in the Auto Industry

Words by Brianne Hogan | Photos: Red Island Photographer

Miranda MacIsaac, founder of Steel Heels Automotive Service & Repair in Charlottetown, remembers the exact moment she knew the auto repairs industry needed something different. “I was at a dealership parts counter and overheard a senior woman being massively overcharged for minor repairs,” she recalls. “I felt so angry at the business and sad for the lady because I've been in her shoes before. Then it hit me: I was in her shoes before, but I didn't have the knowledge and skill I have now. I couldn't do anything to help at the moment, but I knew what I could do to help in the future.”

As a licensed motor vehicle inspection station, the shop also educates customers about what’s really behind those lists of repairs. “We often see rusted bumper rebar — a part you’d never think about — but it can be critical in a collision,” says MacIsaac. “We want you to understand why inspections matter.”

The shop’s mission extends beyond service. Steel Heels hopes to bring back its Women Auto Know clinics — hands-on workshops to teach basic car care and maintenance to women of all ages.

“We’ve been so busy we haven’t had time to host more, but that’s changing,” MacIsaac says. This summer she shares that the team is growing and looking for their forever home — a space to expand service as well as their expanding team.

“The biggest difference at Steel Heels is how we communicate.”

- Miranda MacIsaac

That moment lit the spark for Steel Heels, a proudly women-owned and women-run auto shop that opened in 2019. Built on transparency, education, and community care, MacIsaac’s shop challenges the outdated norms of the auto repair world.

“The biggest difference at Steel Heels is how we communicate,” she says. “You are in control of your vehicle from start to finish. We give you the knowledge to be confident in your decision. At the end of the day we are here to keep you, your passengers, and other drivers safe while travelling in your vehicle – not to get rich.”

“Since our main goal is education and supporting women in their career in the trades, we hope to take on apprentices again,” MacIsaac says. “We make a really great team, and I can't wait to welcome new members. My girls work hard, we have fun, and get it done!”

19 Camburhill Court, Charlottetown 902.367.2690 steelheelsauto@gmail.com

STEEL HEELS

(L-R) Ella Conway, Miranda MacIsaac, Rebecca Fontaine.

Shop

FAMOUS

We're gonna hurt ya, and you're gonna love it!

ETERNAL DRAGON TATTOO

Words By Crystal Smith

Photos: Story Thorburn Photography

Acareer as a tattoo artist was not in Mike Young’s plans, but sometimes life takes you in unexpected directions.

A PEI native, he got his first tattoo while living in Vancouver where he had ventured in pursuit of a music career. Along with music, Young also dabbled in oil painting. His artwork caught the eye of a tattoo artist he knew which led to a job helping out around his shop. Young loved the work so much that he started his own private studio in Vancouver before returning home to Charlottetown in 2001 and opening Eternal Dragon Tattoo.

The shop’s reputation exceeds the boundaries of PEI. “We have clientele from around the world and Mike and his work have been featured in international tattoo publications,” notes Evelyn Young, manager of the shop. The business is a family affair. Along with Mike and Evelyn Young, son Nick has joined the team of five tattoo artists. Having done his first tattoo at the age of eight, Nick grew up in

“We have clientele from around the world and Mike and his work have been featured in international tattoo publications.” - Evelyn Young

While his father draws on Japanese influences for his large-scale tattoos, Nick incorporates a range of styles. “My Mike Young

the business and decided to follow his father’s path. “Now, 17 years later, it's my full-time job and I can't imagine myself doing anything else,” he says.

tattooing style is a bit of illustrative work tied in with various styles such as neo-trad, Japanese, and a bit of fine line work,” he notes.

The Youngs are joined by Biguel Huynh. Originally from Vietnam, Huynh moved to Canada in 2021 and , ,

started working at Eternal Dragon the same year. “I do various styles including realism, black and grey, blackwork, fineline and colour,” says Huynh. “I specialize in the whip shading tattoo style, which creates a texture of hundreds of dots, making the tattoos unique looking.” Huynh and his wife Stella Bui also offer piercing services.

, ,

Artist Tanner Compton has been with the studio since 2022. “After getting my first tattoo, I was hooked and began learning about the art form,” he notes. “I fell in love with American traditional tattoos–the bold lines, vibrant colours, and timeless designs speak to me. Later on I began exploring black and grey realism.”

Rounding out the team is Andrew Zaichuk. A native of Ukraine, Zaichuk first became intrigued by tattooing during a high school physics class when he drew a rose with barbed wire on a classmate’s arm. “Something just clicked,” he says, “not about the drawing itself, but the feeling of putting art on skin.” Zaichuk now specializes in lettering and black and grey which “gives him space to play with contrast and technique.”

Eternal Dragon offers free consultations to discuss the design, costs, and time involved. There is no additional charge for sittings or supplies, and all clients receive an aftercare package as part of their overall fee.

The shop also offers walk-ins on Mondays and Fridays. Full details are available on their Instagram and Facebook page.

TOP: Tattoos by Mike Young. ROW ONE (L-R): Tanner Compton, Andrew Zaichuk, Nick Young. BOTTOM (L-R): Evelyn Young, Stella Bui, Biguel Huynh. ,

TURNING LIKES INTO SALES: Social Media That Converts

Words by Alana Lauren

In today’s digital age, a strong social media presence is no longer optional for businesses—it’s essential. But while likes, shares, and follows are great for brand visibility, the real value lies in turning that engagement into actual sales.

How do you bridge the gap between scrolling and spending? It all comes down to strategy.

Know Your Audience

Before anything else, understand who you’re talking to. Are your followers local shoppers, tourists, young professionals, or retirees? Knowing your audience allows you to create content that speaks directly to their needs and interests. Use platform analytics to track demographics, engagement patterns, and popular posts. This data will guide your messaging and content style.

Content That Connects

Not every post should be a sales pitch. Social media users crave authenticity, entertainment, and value. Mix promotional content with lifestyle posts, behindthe-scenes glimpses, how-to tips, and usergenerated content. Show your products in real-life settings. Share stories about your team, your process, or

your passion—these help humanize your brand and build trust.

Make It Easy to Buy

Your audience shouldn’t have to jump through hoops to make a purchase. Use clear, direct calls to action (“Shop Now,” “DM to Order,” “Tap to Buy”) and make sure your website or storefront is easy to navigate. On platforms like Instagram and Facebook, utilize built-in shopping features to tag products directly in posts or stories. If you’re a service-based business, link directly to booking platforms.

Use Social Proof

Testimonials, reviews, and user photos create instant credibility. Share screenshots of positive feedback, repost customer tags, or create highlight reels of customer stories. Seeing others enjoying your product or service helps build trust and encourages others to buy.

Engage, Don’t Just Broadcast

Social media is a twoway street. Respond to comments, answer

questions, and join conversations. Engagement not only builds relationships but also boosts your visibility thanks to platform algorithms. Hosting giveaways, polls, or Q&As can also increase interaction and widen your reach.

Leverage Paid Ads

While organic reach is valuable, it has its limits. A small budget for targeted social media ads can significantly boost visibility and sales. Promote posts that are already performing well organically, and use audience targeting to reach potential customers based on location, interests, and behaviors.

Track and Adjust

Conversion success doesn’t happen overnight. Monitor which posts drive traffic and sales using tools like Meta’s Insights or Google Analytics. Over time, this data helps you refine your strategy—doubling down on what works and dropping what doesn’t.

Mix up your Marketing

Don't put all your eggs in one basket, social media should be just one of

your marketing streams. Combine social media with other forms of advertising— including something as simple as a logo or wrap on your company vehicle

Hire a Professional?

Depending on how much business you feel you can generate through social media hiring a social media manager might make sense for your particular venture. If your business is active on several platforms and you want multiple posts a week, or even every day, it makes sense to hire a social media manager.

In the end, likes are only the beginning. With a thoughtful, consistent approach, your social media platforms can become powerful sales tools that not only boost your bottom line but build a loyal community around your brand.

NOVA SCOTIA

EXPLORE CANADA'S OCEAN PLAYGROUND

By Alana Lauren | Photos courtesy of

Tourism Nova Scotia

Nova Scotia, one of Canada's most captivating provinces, offers a blend of coastal charm, historic sites, and natural beauty that makes it a mustvisit destination in Atlantic Canada. Whether you're drawn to the bustling streets of Halifax, the rolling vineyards of the Annapolis Valley, the rugged coastline of Cape Breton, or the picturesque villages along the South Shore, Nova Scotia invites exploration at every turn.

Start your journey in Halifax, the province’s vibrant capital. Overlooking one of the world’s largest natural harbours, Halifax offers a perfect mix of maritime heritage and modern flair. Stroll along the boardwalk, visit the Canadian Museum of Immigration at Pier 21, or climb the historic Citadel

Hill for panoramic views of the city. With its array of eclectic restaurants, breweries, and boutiques, Halifax delivers a dynamic urban experience rooted in local culture and coastal hospitality.

Venture west to the Annapolis Valley, a lush agricultural region known for its wineries, apple orchards, and charming small towns. Take a scenic drive through rolling hills and stop in places like Wolfville or Annapolis Royal, one of Canada’s oldest settlements. Sample award-winning wines, explore farmers’ markets, or visit the Grand-Pré National Historic Site, a UNESCO World Heritage Site that

FACING: Meat Cove, Cape Breton Island (Tom Cochrane) TOP (L-R): Enjoying drinks at the Hollis (Acorn & Art Photography), Bartender at Water Polo restaurant (Jessica Emin), Driving up the coast (Ian Selig) LEFT: Argyle Street Waterfront (Scott Munn)

commemorates the Acadian people and their enduring legacy.

For those seeking dramatic scenery and outdoor adventure, Cape Breton Island is unforgettable. The world-famous Cabot Trail offers one of the most scenic drives in North America, winding through the Cape Breton Highlands, offering spectacular coastal views, forested mountains, and plenty of wildlife. Visit the cultural heart of the island in Baddeck, home to the Alexander Graham Bell National Historic Site, or experience traditional Gaelic and Mi’kmaq culture through music, dance, and storytelling. Outdoor

enthusiasts will find plenty to do—from hiking and kayaking to whale watching and golfing on worldrenowned courses.

Heading down the South Shore, visitors are treated to postcard-perfect fishing villages, rugged beaches, and historic landmarks.

Lunenburg, a UNESCO World Heritage Site, charms with its colourful waterfront, heritage architecture, and maritime museums. It’s also home to the Bluenose II, a replica of the iconic racing schooner featured on the Canadian dime. Nearby, Mahone Bay and Chester offer tranquil beauty, cozy shops, and excellent seafood. Don’t miss Peggy’s

Cove, where the iconic lighthouse stands watch over granite rocks and the Atlantic surf.

No matter where your travels take you in Nova Scotia, the province’s friendly locals, fresh seafood, rich culture, and unforgettable landscapes will leave a lasting impression. Whether you’re visiting for the first time or returning to discover more, Nova Scotia’s mix of history, nature, and hospitality makes it a destination you’ll want to revisit again and again.

TOP (L-R): Flight of beer and charcuterie at Boxing Rock Brewery Company, Shelburne, South Shore (Sabrina Keifer & Steffen Jost), Whale and dolphin, Bay of Fundy (drone photographer SOAR)

ABOVE (L-R): Kayaking at Three Sisters, Cape Chignecto (Scott Munn), Ferry looking back at Halifax waterfront (Scott Munn), Sunrise at Lawrencetown Beach, Eastern Shore (Acorn & Art Photography) RIGHT: Dining at the Water Polo restaurant (Jessica Emin)

novascotia.com

UNDER THE SPIRE:

A Summer of World-Class Music on PEI

By Alana Lauren | Photos: courtesy of Under the Spire

Nestled in the heart of rural PEI, Under the Spire is celebrating its 30th anniversary season with an incredible lineup of world-class performances this summer. Housed in the beautifully restored, 123-year-old Historic St. Mary’s designed by William Critchlow Harris, Under the Spire offers unmatched acoustics and a romantic atmosphere, making it one of Canada’s most intimate and captivating concert venues.

Running from June through September, the 2025 season features two shows each week — typically on Fridays and Sundays — along with special mid-week performances like the highly anticipated Pride event on July 29th. This year’s lineup blends local favourites, international talent, and returning legends. Audiences can look forward to unforgettable performances by Fortunate Ones, Okavango African Orchestra, Champagne Weather, Heather Rankin, and many more.

Notably, internationally acclaimed soprano Measha Brueggergosman-Lee will return on August 1st, bringing her award-winning jazz performance to the historic stage. For those curious to try classical music, Under the Spire offers a perfect introduction.

With its warm, welcoming atmosphere, audiences are encouraged to sit back and

enjoy the magic of live music. Unique shows like Acoustic East Coast, featuring Atlantic Canadian favourites reimagined for string quartet, add something fresh and innovative to the season. And for brass enthusiasts, the Maritime Brass Quintet promises an evening of dynamic, high-energy performance.

Concerts typically run for 90 minutes to two hours, with two 45-minute sets and a short intermission. The venue’s pavilion concession opens 30 minutes before each show, offering Canadian-made snacks and beverages, while nearby restaurants such as Island Stone Pub in Kensington and Ship to Shore in Darnley provide excellent dining options for pre-show meals.

As many shows do sell out—especially for marquee artists like Matt Andersen— audiences are encouraged to purchase tickets early.

Whether you’re a long-time patron or a first-time visitor, Under the Spire promises an unforgettable summer of music, community, and Island hospitality.

2025 CONCERT SERIES

SUNDAY, JULY 13TH

Philip Chiu

FRIDAY, JULY 18TH

TULUA: Traditional Irish Fusion

Sunday, July 20th

Tara MacLean – Accompanied KINLEY and Ben Aitken

Friday, July 25th

Okavango African Orchestra

Sunday, July 27th

Montreal Guitar Trio

Friday, August 1st

Midsummer Magic with Measha Brueggergosman-Lee

Sunday, August 3rd

Midsummer Magic with Julie Nesrallah

Friday, August 8th

The Ennis Sisters

Sunday, August 10th.

Tracy Cantin & Friends

Friday, August 15th

Rose Cousins Trio

Sunday, August 17th

Champagne Weather

Friday, August 22nd

Heather Rankin

Sunday, August 24th

Maritime Brass Quintet

Friday, August 29th Inn Echo

Sunday, August 31st

Acoustic East Coast:A String Quartet Experience

Friday, Sept 5th

Lawrence Maxwell Trio

Sunday, Sept 7th

Angels in the Architecture: The Songs of Paul Simon

Friday, Sept 13th

Catherine MacLellan, JP Cormier and Dave Gunning

Sunday, Sept 14th

Adam Cicchillitti presented by Debut Atlantic

Measha Brueggergosman-Lee

Philip Chiu

Tracy Cantin

Okavango African Orchestra

The Ennis Sisters

Adam Cicchillitti

Thinking about the years

Words by Crystal Smith | Photos: Chris Knox,Mark Pineo,Haywire

When they first started playing in 1981, PEI band Haywire had modest ambitions. “We were a bunch of guys that wanted to form a band to tour the Maritime provinces,” says keyboard player David Rashed, “but we progressed to doing original music and trying to make it in the music scene.”

By all measures, they succeeded. Their first album, Bad Boys, quickly went gold, then double platinum.

In 1988 their sophomore album, Don’t Just Stand There, also hit the double platinum mark. The band represented Canada at the World Popular Song Festival in Tokyo that same year, where their top-ten hit Dance Desire won Best New Song.

Another gold album followed, along with crosscountry tours with iconic Canadian performers like Kim Mitchell, Corey Hart, and Honeymoon Suite.

Haywire still tours today and has plans to release a new album. “We just need to get the finishing touches together,” Rashed says.

“Still being able to play with the five original recording members of the band is the biggest milestone for me."

The longevity of the band is something guitarist Marvin Birt truly appreciates. “Still being able to play with the five original recording members of the band is the biggest milestone for me,” he says. Outside of Haywire, Birt keeps busy writing, recording, and producing music. He first picked up a guitar at the age of 11 and

- Marvin Birt - Paul MacAusland

When did Paul know Haywire was onto something? “When we didn’t have to eat peanut butter sandwiches anymore,” he jokes.

◀ Facing page TOP (L-R): Ronnie Switzer, David Rashed, Marvin Birt, Paul MacAusland, Sean Kilbride

▲ This page TOP: Get Off promotional photo. MIDDLE: Haywire 1982: Ronnie Switzer, David Rashed, Paul MacAusland, Marvin Birt, Sean KIlbride

"After our first album came out, we were constantly touring. One night, my wife MaryLea called to tell me CBC Compass had just announced Bad Boys went gold—and my mom blurted out, 'Good god, they’ve gone gold!' Still brings a smile to my face."

- Ron Switzer

David Rashed (photo: Mark Pineo)

(L-R) Marvin Birt, David Rashed, Sean Kilbride, Paul MacAusland, Ronnie Switzer

Paul MacAusland (photo: Chris Knox)

Ronnie Switzer (Photo: Chris Knox)

would later join a band called Airborne with future Haywire bandmate Ronnie Switzer.

“I was about 18 or 19 when I started playing bass for Airborne,” says Switzer. He was also working as a draftsman but once he and Birt were asked to join a Halifax band, he chose music as a full-time career. “It was a short-lived band, but we learned a lot and got to go on the road,” he says. Now retired, Switzer enjoys sailboat racing and travelling but still loves performing with Haywire.

Of his career in music, Rashed says: “I never wanted to do anything else.” He started playing guitar as a child with lessons at the Charlottetown YMCA. Music has been central to his life ever since. In addition to his role with Haywire, Rashed also runs The Studio at the Guild in Charlottetown and plays guitar for the After Hours Band.

Drummer Sean Kilbride has explored another corner of the music scene. “I’ve been involved in musical theatre in Toronto,” he notes, “most

“We were a bunch of guys that wanted to form a band to tour the Maritime provinces."

- David Rashed

recently in a production of Come From Away.” He started drumming at the age of 13 and realized by his late teens that he wanted to be a professional musician.

Singer Paul MacAusland also caught the musical bug early, having gotten his first guitar at the age of eight. When did he know Haywire was onto something?

“When we didn’t have to eat peanut butter sandwiches anymore,” he jokes.

While there is nothing like that first gold record, for Rashed, the second one also stands out. “You have your whole life to write songs for your first record,” he notes. “We had four months to write the second album. Going gold again showed we were something to look out for and not just a one-hit band.”

Rockin The Fields of Minnedosa August 1, Minnedosa, MB

Rock The Kootenays August 10, Cranbrook, BC

“I’ve been involved in musical theatre in Toronto, most recently in a production of Come From Away.”

- Sean Kilbride

Rock The River 2025 August 17, Saskatoon, SK

KV Music Festival 2025 August 29, Saint John, NB

Marvin Birt (Photo: Chris Knox)

Sean Kilbride (Photo: Chris Knox)

Music and Laughter Take Centre Stage At The Charlottetown Festival

Words by Crystal Smith | Photos by Louise Vessey

Summer in Charlottetown means a bounty of arts programming at Confederation Centre of the Arts. Along with visual arts exhibitions and many art and heritage educational activities, the Centre is home to The Charlottetown Festival, the largest theatre festival in Atlantic Canada.

Founded in 1965, the Festival produces popular shows from abroad but is known for its commitment to telling Canadian stories and showcasing the best in Canadian musical theatre.

From Canada’s smallest province, the Festival has launched more than 85 original productions, with many touring across the country and beyond its borders.

Among its latest successes is Tell Tale Harbour which premiered at the Festival in 2022. A musical comedy starring Alan Doyle, the show is funny, heartfelt and bursting with

East Coast pride. After touring the region, Tell Tale Harbour makes its triumphant return to Charlottetown this summer with some exciting changes.

“In addition to new design elements, we have written a new song and are leaning more intentionally into the musical comedy form. Everything is heightened; there are bigger laughs, more dancing, and everything is more theatrical,” says artistic director Adam Brazier.

The journey of Tell Tale Harbour proves the maxim that there is no such thing as an overnight success. Behind every production, there are years of workshopping.

“When a new musical is being developed, it is typical to present it at several regional theatres,” notes Brazier. “This allows the creative team to see how audiences react to the show and adjust accordingly.”

These “out-of-town tryouts” help get a production ready for larger commercial markets, like the one where Tell Tale Harbour is headed next. After its run on the Island, the show will make its mainland debut in Toronto this fall with Mirvish Productions.

“Mirvish Productions is the largest commercial theatre producer in Canada,” notes Brazier. “It is a huge achievement for a show from Atlantic Canada to be part of their season.”

Kale Penny and Melissa Mackenzie in Tell Tale Harbour (2025). Photo by Louise Vessey.

“All the shows on this stage have an Island connection and most were developed here. We are so proud to nurture the ongoing development of Atlantic Canadian voices.”

- Adam Brazier

And it is in no small part because of Islanders, he says. “Their support and feedback in 2022 helped us make it even better this time around. We urge all Islanders to see it here first this summer!”

Joining Tell Tale Harbour at the Sobey Family Theatre is a return run of the smash hit Million Dollar Quartet, the story of a one-night jam session with rock and roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins.

Along with the main stage, there are four shows at The Mack, the Festival’s smaller cabaret venue: The Creator's Plan, by Lennox Island’s Richard Pellissier-Lush, performed by the Mi’kmaq Heritage Actors; Have Jokes,

Will Travel, by comedian and storyteller Justin Shaw; Chase the Ace, a solo comedy show by Mark Crawford; and Becoming Dolly, featuring Islander Jessica Gallant in a musical journey through the life of Dolly Parton.

“Confederation Centre of the Arts continually fosters Island storytelling,” says Brazier. “All the shows on this stage have an Island connection and most were developed here. We are so proud to nurture the ongoing development of Atlantic Canadian voices.”

CONFEDERATION CENTRE OF THE ARTS

145 Richmond Street, Charlottetown 902.566.1267

info@confederationcentre.com www.confederationcentre.com

Jessica Gallant in BecomingDolly (2024)

Photo by Louise Vessey.

Cast of Tell Tale Harbour (2025).

Photo by Louise Vessey.

Cast of MillionDollarQuartet (2025)

Photo by Louise Vessey.

AN EVOLUTION IN RENTAL LIVING

When considering their first project, the founders of Evolve Group had a very clear goal: creating an exceptional rental living experience for individuals and families. The result is Trailside North.

Words by Crystal Smith | Photography: Julian Parkinson & Angela Rowlings

“It’s a convenient location for work, play and relaxation, with green space, retail and restaurants nearby, and downtown just a short drive away.”

- Nicholas Jay

“We have found that many homeowners wish to downsize and simplify, which is why we’ve focused on creating high-quality spaces to meet their expectations and become a place they can be proud to call home.”

- Nicholas Jay

Nestled along the Confederation Trail, the multi-family development offers premium suites with one, two, and three bedrooms along with many luxurious amenities. Phase one is complete and the second building is now filling up with prospective tenants. A third phase of the development–Trailside West–is in the works.

“With ever-increasing housing costs, the long-term trend is that smaller spaces make more sense for more of the market,” notes Evolve Group co-founder Nicholas Jay. “We have found that many homeowners wish to downsize and simplify, which is why we’ve focused on creating high-quality spaces to meet

ABOVE (L-R): Colin McQuillan, Nicholas Jay (Photo:AngelaRowlings)

FACING PAGE: The units feature high-end stainless-steel appliances including a full-size French-door fridge, frontcontrol range, top-control dishwasher and in-suite laundry.

ABOVE: Alongside island seating, there’s plenty of space for a dining table and chairs—perfect for entertaining.

RIGHT: These modern, spacious kitchens feature sleek quartz waterfall countertops, undercabinet accent lighting.

their expectations and become a place they can be proud to call home. Similarly, there are many young professionals who are staying out of home ownership, at least for the time being, and are also looking for something that suits their lifestyle.”

Evolve Group is uniquely equipped to respond to the shifting needs of renters in today’s housing market. “We represent the joining of forces, experience, and ideas of two well-known building families based in PEI,” says Jay. “One, Fitzgerald & Snow, has focused on commercial and institutional construction, and the other, Craftsman Construction, on bespoke custom residential homes. Each has multiple decades in their respective industries.”

Adding in Aaron Stavert of Open Practice to work with on design was another key component. “The property we started with was a very odd shape with a slope,”

Jay notes. “It required a total clean sheet design to maximize the site. Aaron did a fantastic job. We are very happy with how things turned out on the first phase and are excited to continue with the next phase.”

As experienced real estate developers and property managers, the team at Evolve Group has

a keen understanding of what apartment dwellers want, from layouts and amenities to the details of a building’s construction and surrounding environment.

With 9-foot ceilings and floor-to-ceiling windows, the suites at Trailside North maximize light and space. Kitchens are a generous size with ample storage,

TOP: The Common Event Room the perfect place for entertaining is flooded with natural light and has plenty of comfortable seating and a big-screen television.

ABOVE (left): The Common Event Room has a kitchen, bar, lounge area and dedicated bathroom.

ABOVE (right): Available to all residents is the main level fitness room with cardio and strength training equipment.

high-end stainless-steel appliances, quartz waterfall countertops, and undercabinet accent lighting. Granite shower walls enhance the contemporary design of the bathrooms and in-suite laundry offers total convenience. Each unit also has smart locks for keyless and remote entry and quiet, fire-rated solid oak unit entry doors.

Amenities at Trailside North include a fitness room, a dedicated space for bike maintenance, common lounge room, and electric car chargers in both the indoor and surface parking lots.

Top-quality construction and materials are a priority for all Evolve Group projects. At Trailside North, the buildings feature premium exterior facades using brick, wood, and fibre cement. Every unit has a large patio with a composite deck and glass railings. Highefficiency HVAC systems are fully ducted and the buildings offer premium soundproofing with steel studs, a sound mat membrane, and multiple layers of insulation and drywall for reduction in sound transmission. The indoor parking garage offers high clearance and modern lighting for security.

The fully landscaped property includes direct access to the Confederation Trail, for walking, running, or cycling.

“It’s a convenient location for work, play and relaxation,” says Jay, “with green space, retail and

restaurants nearby, and downtown just a short drive away.”

Every detail of the building and grounds has been carefully considered to create a living experience quite unlike any other in the city.

“Our experience working with custom residential construction clients through Craftsman Construction

and our vertical integration with design, supply, build, and management allows us to provide a finished product not easily found elsewhere,” notes Jay. “And the experience of the McQuillans at Fitzgerald & Snow with larger projects and the big infrastructure aspects complements our skillset very nicely and rounds out the entire package.”

Multi-family developments will be an ongoing focus for Evolve Group. “We are looking at other properties and projects for future development,” says Jay. “We are excited about the possibilities and will evaluate each potential development for its alignment with our goals and vision.”

EVOLVE GROUP

(Photo:AngelaRowlings)

HOME & COTTAGE Editor's Letter

Just like that, summer is here. It always seems to sneak up on us, and suddenly the studio is buzzing with clients getting ready to host, spaces being refreshed in anticipation of guests, and renovation projects kicking into high gear with the longer days and warmer weather.

At home, I’ve just stepped into the early stages of a kitchen renovation (more on that in a future issue), and like many of our clients, we planned it with summer in mind: more time spent outdoors, less disruption to daily life, and a chance to lean into that slower, simpler pace this season naturally brings. Between Island events, beach afternoons, and plenty of dinners from the new smoker, summer really is the perfect time to live a little more outside while the inside takes shape.

In this issue, we’re revisiting one of our most beloved transformations, By The Bay (Spring 2024.) You may remember its striking A-frame silhouette. This time we’re revealing the finished living and dining spaces, and it just might be our favourite part of the home. We’re also stepping inside the warm and welcoming home of Toshia Noye, owner of Tosh Co. Home Store, where she’s turned a classic split-entry into something uniquely hers.

For those summer comforts, we’re sharing a few of our seasonal staples—from the coffee machine we can’t live without to our go-to linen bed sheets that make winding down feel like a breeze. Here’s to the rhythm of summer and to finding that perfect sunny spot to sit back and enjoy everything this issue has in store.

Sara Dykerman Home & Cottage Editor (photoStoryThorburn)

By the Bay

This project was more than just a renovation—it was a layered journey shaped by trust, collaboration, and a shared appreciation for thoughtful design. With each phase, the home evolved to better support the way our clients live, while honouring the charm and character that made them fall in love with it in the first place. The result is a space that feels cohesive, intentional, and entirely their own.

In small spaces, custom pieces often provide the most elegant solutions to everyday design challenges. For this home, we’re especially proud of the stunning dining table we designed in collaboration with a talented local cabinet and furniture maker. We wanted something that felt soft, vintage, and subtly feminine—and we also wanted it to adapt to our client’s needs. The result is a timeless piece with gentle curves and an extendable design that comfortably seats up to six when entertaining.

Words and photos by Sara Dykerman, Home & Cottage Editor

Therenovation journey with these clients began in 2022, starting with a refresh of their A-frame cottage’s exterior and gradually moving indoors—first with the primary bathroom and laundry room, then a full kitchen gut, and finally, the transformation of their main living spaces.

With an open-concept layout, the goal was to create visual cohesion across distinct yet connected spaces, ensuring that each zone served its function while still feeling like part of a unified whole. Careful space planning was key, especially given the compact footprint. Every decision, from furniture scale to layout, was guided by a balance of form and function.

In the living area, a reeded console table with drawers and open shelving offers varying forms of storage—one of the last pieces to arrive, but well worth the wait!

Storage was also top of mind. We looked for pieces that would support everyday living without compromising the aesthetic tone of the space. In the dining area, a beautifully crafted sideboard extends both function and character—its arched doors and cane inlay offer a subtle texture that echoes the oversized pendant overhead, made of wood and coco beads.

The custom media unit was designed to feel like a seamless part of the architecture. With arched doors that nod to the dining sideboard and a baseboard that runs continuously across the front, it reads as a built-in— subtle, intentional, and tailored to the space.

ABOVE: We turned our attention to the staircase—which originally featured a dated, piney-orange finish that felt out of step with the home’s new direction. We reimagined it as a refined architectural feature, introducing slender candlestick balusters for a timeless look, anchored by a newel post that echoes their shape on a larger scale with added cap detailing for character. At the base, a bullnose tread and riser bring a soft, sculptural quality that elevates the entire main living space.

ABOVE: In the living room, comfort was a top priority. Our clients requested an ottoman in place of a traditional coffee table, so we designed a custom solid oak table that slides neatly part way over the ottoman, offering a stable surface for morning coffee or a glass of wine in the evening, without sacrificing the relaxed, inviting feel of the room.

NAVIGATING PEI’S REAL ESTATE MARKET WITH CONFIDENCE

Words by Thamara Paproni, REALTOR‰

Whether you’re buying your first home or preparing to sell your property, navigating Prince Edward Island’s real estate market can feel overwhelming.

"With

almost 10 years of experience in PEI real estate, I’m here to help make every step of the process simple, smooth, and even a little fun! From pricing your home right to negotiating the best deal, you can count on me for honest advice, strong negotiating skills, and clear communication so you always feel informed and confident. Real estate doesn’t have to be stressful. I’ll guide you through it all with care, a smile, and your best interests always at heart. Let’s get your home sold and celebrate the next chapter together!"

- Thamara Paparoni

Here are some expert tips to help you make confident, informed decisions.

TIPS FOR BUYERS:

Set Your Budget Early:

Before you begin viewing homes, it’s essential to get pre-approved for a mortgage. This not only clarifies what you can afford but allows you to shop with confidence and make offers quickly when you find the right property.

Think Beyond Today:

Consider your long-term needs when choosing a home. Look at factors such as proximity to schools, commute times, access to amenities, and whether the property can accommodate future changes in your lifestyle, such as a growing family or working from home.

Prioritize a Home Inspection:

Never skip a home inspection. Even if a house appears perfect, an inspection can reveal hidden issues that may

require costly repairs down the road. An inspection provides peace of mind and helps you make an informed purchase.

Be Ready to Move Quickly:

The PEI market can move fast. When you find a home that checks all your boxes, don’t hesitate. Delaying a decision can result in losing out to another eager buyer.

TIPS FOR SELLERS:

Make a Great First Impression:

Curb appeal plays a big role in attracting potential buyers. Simple updates such as a fresh coat of paint, clean landscaping, and a tidy entrance can make your home more inviting and boost its perceived value.

Stage Your Home:

Highlight your home’s best features by decluttering, rearranging furniture, and adding tasteful touches like fresh flowers or neutral decor. Staging helps buyers envision themselves living in the space.

Price Strategically:

Setting the right price from the start is crucial. Overpricing can deter buyers and lead to a stale listing, while underpricing may leave money on the table. Rely on your REALTOR® for a market analysis to determine fair market value.

Maximize Exposure:

Professional photography, well-written listings, and strong online marketing will ensure your home gets noticed by the widest pool of buyers. High-quality marketing can significantly increase interest and generate more showings.

With careful preparation, thorough research, and the guidance of an experienced real estate professional, both buyers and sellers have the opportunity to navigate Prince Edward Island’s real estate market successfully, securing the best possible outcome for their unique goals.

Thamara Paparoni, REALTOR®

535 North River Road, Charlottetown Thamara.paparoni.devries@gmail.com 902.316.1623 |

TIMELESS elgance

Words by Jacqui Chaisson | Photos by Odyssey Virtual

Toshia Noye likes to describe her decorating style as “classic transitional with a touch of modern warmth.”

“I love blending timeless elements like tailored drapery, traditional cabinetry, and layered textures with fresh details that keep things feeling current and inviting,” Noye explains. “From rich wood tones and woven shades to contemporary art and clean-lined furniture, every space is designed to feel comfortable, welcoming, and collected over time.”

Toshia Noye is the owner of Tosh Co., an upscale home décor and furniture boutique that reflects her passion for crafting stylish, inviting living spaces. Her home embodies a refined blend of casual elegance and timeless design, merging classic sophistication with modern, comfortable livability. The openconcept layout is bathed in natural light, with a soft, neutral palette, bold black accents, and layered textures that create a warm, welcoming atmosphere. Every detail contributes to a sense of calm and harmony, encouraging you to relax and stay awhile.

◀ FACING PAGE: The dining area features a striking wall of floor-to-ceiling cabinetry painted in a rich black. This bold design element grounds the space and adds definition, all without overpowering the room. It also serves as a dramatic backdrop, perfectly highlighting the light fixtures above the table.

Noye’s approach to decorating prioritizes functionality without sacrificing beauty—the open-concept living space is elegant yet inviting, designed for a real family.

Noye’s design style is pattern and colour balance—she artfully mixes neutrals with vibrant accents, injecting personality without overwhelming the design.

THIS PAGE: The living room has multiple seating options with two large comfortable sofas and two leather accent chairs. Colour and texture are introduced through the many textiles the wool rug with coastal tones of blue and the pillows in various shades of blue, terracotta, and apricot which are also reflected in the artwork displayed on the Samsung Frame TV above the fireplace.

LEFT: A heartfelt thank you to Toshia Noye for welcoming PEI Living into her home and allowing us to showcase her stunning space. Love the furnishings? Visit Tosh Co. Home Store, 614 N River Rd, Charlottetown- www.toshco.ca

(Photo:SaraBaker)

ABOVE: The mix of wood and leather tones—from the mantel and accent chairs to the hardwood floors, blinds, and poufs—gives the space a curated, collected-over-time feel.

Are you a designer with a stunning home you’d like to showcase? Get in touch with our publisher: jacqui@pei-living.ca

PLANK & PINE

- Timeless, distinct, and designed for the way you live.

Plank & Pine, Sara Dykerman | 902.388.0088 | hello@plankandpineinteriordesign.com www.plankandpineinteriordesign.com

THE QUICK AND DIRTY ON WINDOW TREATMENTS

At Plank & Pine Interior Design, we believe every window treatment should address a specific need— whether privacy, light control, style, or all three— and that need guides us to the right solution for each space. But there are many factors to consider, so we’re sharing a few key recommendations to help you get it right.

Why Window Treatments Matter:

They’re not just for looks: Window treatments protect your floors from heat and UV damage—so much so that many flooring warranties require them. They also offer privacy and light control, from soft filtering to full blackout.

They finish a room: Treatments create visual structure, add warmth and comfort, and bring in colour, texture, and pattern—all key layers in a well-designed space.

It’s not one-size-fits-all: Cafe curtains are a favourite of ours for bathrooms, offering privacy without sacrificing natural light, and bringing charm in a way few treatments can.

Roman shades give the softness of drapery without needing much wall space— perfect for kitchens or areas where full-length panels aren’t practical.

Roller shades are a budgetfriendly, UV-blocking option for large windows. While minimal, we often layer them with drapes or valances to soften the look.

Valances are purely decorative, great for finishing a space or adding structure where a full treatment isn’t necessary.

Proper Placement & Coverage:

Hang them high: Mount drapery rods as close to the ceiling as possible. If there’s crown moulding, aim for the midway point between the top of the window trim and bottom of the crown to create visual height.

Mind the floor: Decide whether your panels should clear, kiss, or puddle on the floor—each creates a different feel, from tailored to dramatic.

Get the width right: For full functionality, panels should be two times the window width; for decorative use, aim for one and a half times.

Mounting styles vary: Cafe curtains, romans, rollers, and valances can be inside or outside mounted, depending on the desired look and window depth (you’ll need ~3.5" for most inside mounting hardware)

and desired look. Extend your rods: Rods should project 4–16" past the window trim on either side to let drapes stack off the glass, making windows appear larger and maximizing natural light.

Don’t skimp on hardware: High-quality rods are essential for supporting custom drapery, especially over wide spans where sagging can occur.

At Plank & Pine, we design homes that evoke feeling. Each one is an elevated yet uncomplicated reflection of our clients’ lives. We specialize in extensive projects like new construction homes and comprehensive renovations that allow us the opportunity to see your space as a whole and curate elements that work together to enhance every moment.

Window treatments should always be custom. While they’re an investment, done right they last a lifetime. Off-the-shelf options often fall short literally, lack fullness, and fail to drape properly, leaving even the most beautiful rooms feeling unfinished. Custom treatments guarantee the perfect fit, function, and polished look every time.

ISLAND Sunrooms

FAMOUS

A Sunroom That Does Not Fear the Elements

Summer’s long days mean lots of time outside enjoying fresh air and sunlight. Why not extend the season with a custom sunroom?

“A sunroom provides extra space for leisure or entertaining,” says Levi Sharpe of Sharpe Construction. “You can enjoy the light and a beautiful view of the outdoors anytime while being protected from the elements, such as high wind, rain or bugs.”

A fixture on the Island since 1978, Sharpe Construction is an authorized dealer of Sunspace sunrooms, which are proudly 100% Canadian-made and

engineered specifically to handle our winters, high winds, and heavy snow loads.

“With over 35 years of manufacturing expertise, Sunspace products are

of any size: a screened room for enjoying summer evenings, perhaps upgraded to include Weathermaster vinyl windows for even more protection from the elements; a 3-season room for use during the height of

“You can enjoy the light and a beautiful view of the outdoors anytime while being protected from the elements, such as high wind, rain or bugs.”

- Levi Sharpe

other products to enhance the outdoor experience, including louvered pergolas, aluminum decks and railings, privacy walls, and patio covers.

And with Sharpe Construction handling the entire project, homeowners know they are in good hands. The company is known for its meticulous work and exceptional service.

trusted by thousands of homeowners across the country, including right here on PEI,” says Sharpe.

Sunspace sunrooms are custom-designed to fit over a patio or deck or under an existing roof. There are many styles available to suit homes and budgets

summer and cooler seasons; or a fully insulated yearround space.

Custom add-ons, available in most models, offer further enhancements: transoms; tempered glass knee walls; sliding, French, or swing doors; and sunshades for really bright days.

“The quality of construction is second to none,” notes Sharpe. “The aluminum frames are sturdy and durable, and the roofs on all-season sunrooms are tested for snow load and have a solid high-density foam core.”

In addition to sunrooms, Sunspace offers many

“We take pride in building relationships with clients,” says Sharpe. “We invite people considering a sunroom to contact us for a free, no-obligation quote. We’ll take the time to really understand the goals for the space and discuss the many options we offer, both in terms of aesthetics and budget.”

Words by Crystal Smith | Photos: Salt Sand Soil Photography

Cotton, Linen, or Bamboo?

Choosing the Right Sheets for Your Best Sleep

Words by Alana Lauren

When it comes to choosing bed sheets, the options can feel endless—but three natural fibres consistently top the list: cotton, linen, and bamboo. Each has its own unique characteristics, offering distinct advantages depending on your personal preferences, budget, and sleep style.

COTTON: The Classic Favourite

Cotton sheets are a timeless go-to for a reason. Soft, breathable, and widely available, cotton is known for its comfort and durability. The quality of cotton sheets can vary significantly based on the type and weave. Egyptian cotton is renowned for its luxurious feel and long fibres, while Pima cotton is also high quality but slightly more affordable. Thread count matters, too— generally, a thread count between 300-500 offers the best balance of softness and breathability.

Cotton sheets tend to be absorbent and moisturewicking, making them great for hot sleepers. They're also easy to care for and soften over time. However, they can wrinkle easily and may take a while to dry.

LINEN: The Breezy Natural

Linen sheets, made from the flax plant, are prized for their casual elegance and temperature-regulating

properties. Naturally breathable and moisturewicking, linen is a dream for summer months—or anyone who tends to sleep warm. It's also hypoallergenic and highly durable, often lasting decades with proper care.

Linen sheets have a distinct texture that feels crisp at first but softens with each wash. They do wrinkle more than cotton or bamboo, but many consider that part of their charm. Linen also tends to be more expensive upfront, but its longevity makes it a worthy investment.

BAMBOO:

The Eco-Friendly Contender

Bamboo sheets are made from bamboo fibres, typically processed into viscose or rayon. They're known for being incredibly soft—some even compare the feel to silk—and are often marketed as a sustainable, eco-conscious choice. Bamboo sheets are naturally hypoallergenic, antimicrobial, and breathable. They regulate temperature well, keeping you cool in summer and warm in winter.

Bamboo sheets are also less prone to wrinkling and shrinkage than cotton or linen. However, it’s important to note that while bamboo is a sustainable plant, the process used to create bamboo viscose can be chemically intensive unless labeled as “closedloop” or OEKO-TEX certified.

So, Which Is Best?

• Choose cotton if you love classic comfort, want a wide range of options, and prefer something easy to maintain.

• Go with linen if you crave durability, breathability, and a relaxed, natural look— even if it means a bit more wrinkling.

• Opt for bamboo if you’re looking for ultra-softness, temperature regulation, and an eco-conscious feel—just be mindful of how it’s made.

Ultimately, the “best” sheet comes down to what makes you sleep better. Whether you’re looking for everyday comfort, spa-like luxury, or planetfriendly softness, there’s a perfect fabric waiting for you to tuck in.

While cotton offers the most price flexibility, linen is the priciest upfront but lasts the longest. Bamboo hits a sweet spot between softness, sustainability, and mid-range pricing—making it an increasingly popular choice for modern sleepers.

SUMMER FAVOURITES

It's summertime and the living is easy... or it should be. We've found our summer favourites to make sure your living is easy!

Extend your outdoor space with a sunroom. Bugs, rain and wind won't ruin your summer. (Canadian Made)

The Sutton, four-piece patio furniture set features acacia wood with a teak look finish that provides sturdy structure and durability.

From the gel memory foam core to the Ghost Ice cover, GhostPillow stays cool inside and out, as well as on both sides. (Canadian Made)

Experience an easy-breezy, comfortable sleep with pristine Brunelli® bedding, made with 100% Belgian linen. (Canadian Made)

Treat friends and family to soft-serve ice cream made fast and fresh at home!

The Paderno Glass Cold Brew Coffee Maker simplifies the process of brewing rich and flavourful cold coffee.

The original lounging hammock from Hamuhk, Canada's favourite hammock company. 100% hand woven by skilled Mayan weavers from the Yucatan.

01 100% Linen Bed Sheets (Tosh Co.) / 02 Sunroom (Sunspace, Sharpe Construction Ltd.) / 03 Cuisinart Ice Cream Machine (Home Hardware) / 04 The Sutton Patio Furniture (Calbeck’s Home Hardware, Summerside) / 05 Paderno Cold Brew Coffee Maker (Canadian Tire) / 06 Ghostbed® Cooling Pillow (ghostbed.ca) / 07 Hammock (hamuhk.com)

Hurricane Season Preparedness:

Are You Ready to Ride Out the Storm?

Words by PEI Mutual Insurance Company

AShurricane season nears, Islanders are urged to take early action to protect themselves and their communities. Post-Tropical Storm Fiona exposed critical gaps in preparedness, from extended power outages to widespread damage. With those lessons in mind, preparing now can help reduce the impact on your home and loved ones.

Here’s what you need to know to stay safe and ready.

GET STORM-READY

Emergency Kit Checklist

Every household should have a 72-hour emergency supply kit ready to go.

Be sure it includes:

• Non-perishable food & bottled water

• Prescription medications

• Flashlights & extra batteries

• A battery-powered or hand-crank radio

• First aid supplies

• Cell phone chargers and backup power banks

• Personal hygiene items

• Infant & pet care essentials

• Important documents (stored in a waterproof bag)

• Some cash, in case ATMs are down

Secure Your Home and Property

Exterior Property Preparation

• Reinforce windows, doors, and

shutters with plywood, or by locking them

• Secure or store away loose outdoor property like furniture, bikes, or trash bins

• Trim trees surrounding the perimeter to prevent damage from broken branches

Interior Property Preparation

• Move furniture and valuables away from windows and doors

• Unplug appliances and electronics

• Fill containers and the bathtub with water in case of water service disruption

PROTECT YOUR VALUABLES

Water damage is one of the biggest threats during hurricanes. Move electronics and valuables to higher ground, especially if your basement is at risk of flooding. Make sure your sump pump works and consider a battery backup.

TEST YOUR GENERATOR

If you rely on a generator for power outages, don’t wait until the last minute—test it early. Keep enough fuel on hand and ensure it’s stored safely. Generators can help keep essentials like refrigerators and medical devices running.

DOCUMENT EVERYTHING

Take photos, videos, and make a list of your personal property and home.

Having an inventory can be invaluable when filing insurance claims for storm damage.

STAY INFORMED

Keeping up with weather updates and emergency alerts is essential. Sign up for PEI Emergency Alerts and keep a battery-powered radio in case of outages.

Preparing now helps protect your home, family, and belongings during severe weather.

For more resources and detailed guidance, be sure to check your local emergency services website or speak to your insurance provider for peace of mind.

1-800-565-5441

STYLE Editor's Letter

Kimberly Rashed

Style Essence Collective styleessencecollective@gmail.com 902.628.7403

Read PEI Living Magazine online: www.pei-living.ca

There’s something about summer that just brings us to life. It’s the season we wait for all year-the one that calls us outdoors, fills our calendars with beach days and bonfires, and lets us shed the heavy layers in favour of breezy, effortless style. Here on the Island, summer is everything. It’s when our communities bloom with energy, our coastlines fill with visitors from near and far, and there’s a collective sense of freedom in the air. We thrive in this season, and so does our fashion.

Summer dressing is hands-down my favourite. Whether it’s a crisp linen set, a romantic sundress, or an oversized button-up worn open over a swimsuit, there’s a magic to how we style ourselves when the days are longer and the mood is lighter. Cottagecore is in full swing and I am here for it. Give me all the floaty florals, wide-brimmed hats, and sun-kissed textures that make everyday feel like a holiday.

As always, my goal is to help you feel empowered and inspired through your wardrobe. Whether you’re heading to the cottage, strolling through the Farmers’ market, or sipping something chilled on a patio downtown, I hope this issue helps you tap into that joyful, sun-kissed version of yourself. Fashion in the summer should feel like a breath of fresh air—easy, expressive, and completely your own.

This issue is packed with trends that speak to the season’s energy: playful, bold, and full of personality. We’re talking statement bags, scarf styling, modern nautical moments, and jorts that somehow just work. And as always, there’s a special spotlight on supporting local and Canadian brands, because celebrating homegrown talent is always in style.

Here’s to a season of ease, adventure, and feeling as good as you look. Let your style reflect the beauty of summer— wild, warm, and completely unbothered.

Happy summer, and happy styling.

WRAP STAR

Silky, versatile, and totally chic, scarves are your secret style weapon this summer. Tie one as a top, twist it in your hair, wrap it on your wrist, or knot it on your bag. The styling possibilities are endless, and the vibe is always quintessential glam.

BARELY BUTTONED

A classic shirt, styled the new way. Worn open over a tank or bikini, or buttoned just-so for an offbeat, breezy look—the unbuttoned button-up brings relaxed polish to every outfit. It’s the ultimate throw-on-and-go piece that still feels intentional.

SHORT STORY

Longer than cutoffs but cooler than capris, jorts are making a major comeback. With structured denim fits and just the right amount of nostalgia, these jean shorts are the perfect base for tanks, oversized shirts, and everything in between.

NAUTI BUT NICE

Anchors aweigh, but make it fashion. This summer’s nautical trend gets a sleek update with crisp whites, navy stripes, gold accents, and tailored silhouettes. Less yacht club, more coastal cool—think sailor meets city chic.

PEEK-A-TOE

The flirty footwear of the season is here and it’s all about showing a little skin. Peep-toe heels, mules, and sandals bring a retro-modern edge to every outfit, from casual daytime strolls to dressed-up nights out.

BAGGED & BOUGIE

Say goodbye to boring totes. This season’s bags are bursting with personality—think quirky shapes, bold prints, chunky hardware, or playful textures. Whether it’s a micro mini or oversized slouch, your bag should be as fun as the rest of your outfit.

Celbrating

FAMOUS PRINCE EDWA RD ISLAND Jewellery Shop

busies

Small-town Shop to Island Treasure: A Touch of Gold Celebrates 45 Years

Words by Brianne Hogan | Photos: Red Island Photographer

What began as a small-town jewellery shop in Montague in 1980 has grown into a beloved, thirdgeneration family business celebrating 45 years this summer. A Touch of Gold has long been part of the local community, evolving over the decades to meet the needs of its loyal customers.

“A Touch of Gold has seen many changes in the past years, with an expansion, full engraving department on site, jewellery and watch repair service,” says coowner Jennifer Scott who, alongside her daughter

Ashley Ramsay, took over from the shop’s original founders, Barb and Merrill Scott, in 2006.

“We have long-term dedicated employees,” says Ramsay. “We’re a small town, family-oriented business, and we know our customers on a personal level.”

That community connection is key to their continued success. “Clients come to us in the East for our exceptional customer service! Everyone’s needs are important to us,” she adds. “We are flexible, offering private appointments after hours to

accommodate our clientele. We have delivered diamond rings to farmers in tractors and are often delivering that special gift to customers. No sale is too big or too small.”

The shop is known for its unique selection of jewellery and gifts for every occasion.

“Our specialty is custom design and recreation,” says Scott. “We have a love and passion for one-of-a-kind pieces in fine jewellery.”

From July 23–26, the store will celebrate its anniversary with a store-wide sale, free gifts for the first 45 clients, and door prizes, just to name a few of the surprises. “We’re excited to

celebrate this milestone not only with our staff, but our community,” says Ramsay. The occasion is also a bittersweet tribute to founder Merrill Scott, Scott’s father who passed away in April. “Merrill believed in serving the community, giving back, and being part of something great,” says Scott. “That is the legacy we’re proud to continue.”

A TOUCH OF GOLD

Downeast Mall, 500 Main St, Montague 902.838.3188 atouchofgold.info

(L-R) Ashley Ramsay, Wendy Mills (Back) Jennifer Scott, Kara White, Reese Baker

Swimwear & Intimates

FAMOUS

Finding the perfect bra or swimsuit can be a challenge, but for women on Prince Edward Island, All About You in Summerside is making it easier than ever. Owned and operated by Summerside native Dale Enman, All About You has quickly become the Island’s premier destination for intimate apparel, offering the largest selection of bras and swimwear available anywhere on PEI.

Dale, who returned to her hometown to open the store, built her business around one simple mission: to give women a comfortable, welcoming space where they can find high-quality products and expert, personalized service.

All About You: PEI’s Largest Selection of Quality Bras & Swimwear

“The number one thing I hear from customers is how hard it’s always been to find something that fits properly,” says Dale. “We’re here to change that.”

All About You carries an extensive range of wellknown, trusted brands such as Elomi, Amoena, Anita, Fantasie, Wacoal, Evelyn & Bobbie, and more. With band sizes from 30 to 52 and cups up to L, the boutique specializes in helping women of all sizes and body types find products that fit comfortably and look beautiful. Beyond everyday bras, All About You also carries an impressive range of swimwear, pajamas, housecoats, shapewear,

panties, loungewear, and cozy sleepwear — all chosen for their quality, comfort, and style.

In addition to her extensive selection of regular lingerie and swimwear, Dale also offers specialized products for women facing hair or breast loss. After being diagnosed with alopecia universalis and later breast cancer herself, Dale was inspired to ensure women have access to wigs, breast prosthetics, mastectomy bras, and related products — all in a private, supportive setting. “Because I’ve walked this journey myself, I understand how important it is to be treated with dignity and compassion,” she explains.

Located at 203-115 Walker Avenue in Summerside, All About You offers private fittings by appointment, as well as regular business hours for walk-in clients.

Whether you’re looking for your first properly fitted bra, the perfect swimsuit, or specialized care, Dale and her team are committed to helping every woman feel confident, comfortable, and cared for.

www.allaboutyouns.com

Words by Brianne Hogan | Photos: Atlantic 360 Photography

PRINCE

EDWA RD ISLAND

FAMOUS

Kuriosities:

Crafting Meaningful Jewelry from Sand, Sea, and Story

Words

“I think of every piece as a keepsake from a moment — a little artifact of meaning,” says Kuriosities owner Kimberly McIntyre, who designs and makes handcrafted jewelry from her shop in Charlottetown, Prince Edward Island.

Handcrafted Jewelry

by Brianne Hogan | Photos: Kuriosities

“W

hether it’s a ring pressed with sand from your wedding beach or a necklace carrying the silhouette of a place you hold dear, my goal is to craft jewelry that tells your story.” Many of her designs begin with a memory, a place, or a feeling. “Then I work backwards, asking, ‘What shape would this take if it lived in metal?’ Kuriosities is rooted in the art of remembering — not just nostalgia for the past, but an honoring of who we are, where we come from, and what we carry with us. It’s why our memorial pieces, embossed with cremation ashes, are so close to my heart.”

A typical day for the shop begins with sunlight and sea air — “and often a few curious passersby peeking in.” Just a short walk away at the workshop, McIntyre might start with her hands in metal, finishing custom orders or adding texture to rings using sand from someone’s special beach.

She works with traditional tools — saws, files, flame, and hand tools — and says using time-honoured techniques in an automated world forces her to slow down and feel her way through each piece. “I often think of it like listening to the piece as it reveals itself,” she says. “Some designs resist, some flow easily. But there’s always a conversation between my hands and the material.

That dialogue — that sense of touch, pressure, heat, and patience — brings soul into the finished piece.”

Mid-mornings might find McIntyre sketching new ideas or tinkering with prototypes — often surrounded by her dogs, Annabel and Gigi, and her kitten, Rosepetal, getting into mischief — with “a cup of tea that’s usually gone cold.” Afternoons shift toward storytelling: photographing new pieces, writing about their inspiration, or chatting with customers looking for something meaningful. “No two days are the same, but each one is a blend of alchemy, artistry, and connection.”

Much of that artistry is shaped by her surroundings. “The Island itself is my greatest muse,” she says.

“The red cliffs, the gull cries, the softness of beach grass, and the smell of the ocean in June — it all finds its way into the jewelry. Our Island necklaces are like love letters in metal. Whether it’s home, a summer memory, or a dream of coming someday, the Island evokes a sense of peace and belonging. I try to distill that feeling into each piece.”

This summer, she’s leaning into themes of impermanence and beauty with a new Blossominspired collection: “Think delicate petals in soft pink and white hues, captured in precious metals — little reminders to savour fleeting moments.” She’s also expanding the Sand Collection to include sea glass, layered coastal stacks, and a one-of-a-kind ring series. “Each piece feels like

a talisman of summer — full of sun, salt, and story.”

Intentional and whimsical, McIntyre’s work reflects the feeling she wants customers to have when they enter her shop. “I want the space to feel like a breath out — calm, kind, and full of meaning. Whether they’re browsing, telling us a story, or picking out a gift, I hope they leave feeling lighter, more connected, and maybe a little enchanted.”

KURIOSITIES

142 Richmond St, Charlottetown VictWWoria Row 902.626.2277 kuriosities.com

Photo:AngelaRowlings

SUNKISSED

& Styled

From breezy textures to bold prints, this season is all about ease, expression, and effortless summer layering. Whether you’re dressing for long weekends, city strolls, or seaside escapes, these looks bring versatility and edge to every sunny day ahead.

street—

layering for on-the-go summer days.

Models: Chloe Costa, Realtor; Pauline Ayoka; Osayamen Andrew Imade, Model/Video Editor

Athlesieur meets the

effortless

Model: Chloe Costa Wardrobe: Luxury Market

Words and photos by Kimberly Rashed, Style Editor (Style Essence Collective)

A shimmer of metallic elevates this flowing silhouette—made for golden hour moments.

Model: Pauline Ayoka

Wardrobe: Luxury Market

Textured, tonal, and totally relaxed—this set brings laid-back polish to summer dressing.

Model: Osayamen Andrew Imade Wardrobe: Eastwood Ave.

Bold print, breezy feel—these culottes are your warm-weather statement piece.

Model: Chloe Costa

Wardrobe: Lady Slipper Boutique

Tailored meets tonal—this vest set brings a refined edge to summer minimalism.

Model: Chloe Costa

Wardrobe: Lady Slipper Boutique

Retro vibes, modern cool—crochet gets a fresh twist for summer.

Model: Osayamen Andrew Imade Wardrobe: Eastwood Ave.

Bringing PEI Home:

Inside the Charm of Coastal Culture

Words by Brianne Hogan

Photos: Brady McCloskey, Angela Rowlings

Retail is in Devon Cudmore’s blood. As President of Cudmore Group Inc.— the force behind beloved PEI shops like Sea House, Cool as a Moose, and Christopher’s Beach Club—he’s continuing the family legacy over 100 years in the making with Coastal Culture, a souvenir and gift shop rooted in Island pride.

“Coastal Culture is the latest chapter in our story,” says Cudmore, who joined the business with his sister Chelsea after their parents, Chris and Beryl, co-founded it back in 2001. “We’ve taken the foundation laid by past generations and focused on delivering quality products, meaningful customer experiences, and a strong connection to PEI.” If you’ve ever stepped into a Coastal Culture store, you know it’s like stepping into

a slice of the Island itself.

“It’s a fun, upbeat store filled with quality gifts and souvenirs for both locals and tourists,” Cudmore says.

“Everyone feels welcome. Whether you’re looking for a keepsake, a unique gift, or just browsing, there’s something for everyone.”

What sets their souvenirs apart? Island spirit. “We look for items that feel authentic to PEI — things that tell a story or capture the laid-back, welcoming spirit of the Island,” he says.

Most clothing is designed and embellished right on the Island, and the store proudly carries items from local makers and small businesses. Customer favourites include cozy sweatshirts

with Island-inspired designs, anything featuring PEI’s iconic lobsters or lighthouses, and, of course, classic saltwater taffy. Despite the shop’s modern feel, Cudmore is quick to credit past generations.

“We’ve kept the core values: treat people well, work hard, and provide quality products.” At the same time, they’ve embraced sustainability — all stores, offices, and production facilities are carbon neutral — as well as expansion, having a number of stores now located from Victoria, B.C. to Halifax.

In the end, the souvenirs found in Coastal Culture are all about connection. “One of the best parts of what we

do is getting to share a little piece of PEI with everyone who walks through our doors,” Cudmore says.

“It’s rewarding to be part of people’s experiences — whether they’re creating new memories or reconnecting with ones they’ve had here for years.”

Gifts

FAMOUS

Since opening its Charlottetown location in 2012, Amos Pewter has been delighting visitors with its exquisite, handcrafted designs and one-of-akind coastal charm. Open seasonally from mid-May to late October, the shop is a must-visit destination for both locals and tourists looking for a special keepsake from Prince Edward Island.

Founded in 1974 in Mahone Bay, Nova Scotia, Amos Pewter is a proudly Canadian company known for its detailed craftsmanship and timeless designs. The original workshop, located in a former boat-building shop dating back to 1880, remains the creative heart of the business. Today, the company also operates stores on the Halifax Waterfront and at iconic Peggy’s Cove.

Each piece—from jewellery and ornaments to home décor and tableware—is designed and handcrafted by artisans using traditional techniques and modern tools.

Amos Pewter: Handcrafted

Artistry with Coastal Charm

Visitors to the Charlottetown location can enjoy live demonstrations of molten pewter being cast into beautifully detailed pieces, many of which can be handinscribed for a personal touch.

Last year, Amos Pewter marked its 50th anniversary by launching Alchemy Designs, a luxurious line of gold jewelry handcrafted in their Mahone Bay studio. This elegant collection brings a new dimension to their legacy of fine craftsmanship.

Can’t find something instore? Amos Pewter can have something sent from their Mahone Bay location to be picked up in Charlottetown. All products are also available online.

Don’t miss the 2025 Annual Ornament, Winter’s Anchor, part of a beloved tradition that began in 1975. Book a “Hands-On Experience” to carve, polish, and inscribe your own pewter piece—an unforgettable souvenir.

AMOS PEWTER | 11 Great George St, Charlottetown 1-800-565-3369 | amospewter.com

FAMOUS

Blue Ribbon Pet Supply More Than a Pet Store!

Blue Ribbon Pet Supply launched in 2010, and has become a trusted name in Charlottetown’s pet care scene.

Owned and operated by Colin Scales, Blue Ribbon is far more than a typical pet supply store. Scales and his team are deeply invested in the wellbeing of pets and people alike. Their dedication shines through in the many ways they’ve stepped up to support those in need. They contribute monthly to the Goose Gives Foundation through their own Blue Ribbon Pet Supply Financial Assistance Program. Their efforts were recognized nationally in 2023 when they were named Independent Pet Store of the Year for Ontario East.

Blue Ribbon continues to expand its inventory with a strong focus on quality.

Recently, they’ve added more premium Canadian pet food brands. “We specialize in pet-exclusive brands that offer significantly higher meat content than most commercial options,” Scales explains. “We also carry formulas tailored to common issues like digestive sensitivity, urinary health, and allergies.”

Scales encourages customers to read labels. “The pet food industry is filled with clever marketing, and not all products are created equal.”

Beyond products and nutrition advice, Blue Ribbon continues to support youth sports teams, local events, and causes close to home.

“This isn’t just a business— it’s our community,” Scales says. “These are our neighbours, our friends. When someone needs help, we do our best to be there.”

RIBBON PET SUPPLY | 420 Queen St, Charlottetown 902.370.3373 | blueribbonpei.com

PRINCE EDWA RD ISLAND Jewelry &

Words by Alana Lauren

Photos: Amos Pewter

Words by Alana Lauren

Photos: Bobby Jo Goudreau

GOOD BALANCE

Feeding your pet a healthy, balanced diet is one of the most important things you can do to support their overall well-being, longevity, and quality of life. Just like humans, pets thrive on nutritious food that fuels their bodies, supports their immune systems, and keeps their energy levels steady.

Words by Alana Lauren

Unfortunately, many commercial pet foods— especially cheap kibble— fall short of providing the nutrients your dog or cat truly needs. Low-cost kibble may be attractive to pet owners on a budget, but these products often contain low-quality ingredients such as meat by-products, corn, soy, wheat, artificial preservatives, and dyes. These filler ingredients are inexpensive for manufacturers, but they offer little nutritional value. Over time, feeding your pet a diet based heavily on these low-quality ingredients can lead to chronic health issues, including obesity, skin allergies, gastrointestinal problems, and even kidney or liver disease.

On the other hand, highquality pet food made with whole ingredients—such as named meat proteins (chicken, beef, lamb), vegetables, whole grains, and natural supplements— provides a balanced diet that better aligns with your pet’s biological needs. Quality diets support healthy skin and coat, maintain a strong immune system, aid in proper digestion, and help keep your pet at an ideal weight. With the right nutrition, your pet is more likely to have brighter eyes, cleaner teeth, improved behaviour, and more consistent energy levels.

It’s also worth considering how processed some cheap kibble is. The high temperatures and industrial processing methods can destroy many of the natural nutrients in the ingredients, leaving your pet with food

that’s not only low in quality but also lacking in essential vitamins and minerals. Many manufacturers then need to "add back" synthetic nutrients, which aren't always absorbed by your pet's body as efficiently as those from whole food sources.

Pet owners should also be wary of misleading packaging. Terms like "natural" or “premium” are not regulated and can be used on products that still contain harmful ingredients. Instead, look for foods that list whole proteins as the first ingredient, are free from artificial preservatives, and include a full nutrient profile appropriate for your pet’s life stage and activity level.

Feeding a nutritious diet may come with a higher price tag, but it can lead to long-term savings by reducing vet bills and preventing costly health problems. Many holistic and specialty pet stores offer expert advice and a variety of healthier food options, including kibble made with better ingredients, freezedried raw, and fresh or gently cooked alternatives.

As pets grow and age, their dietary needs change significantly, making it essential to adjust their nutrition accordingly. Just like humans, pets require different nutrients at various life stages—from high-energy diets in their youth to more specialized formulas as they mature.

Puppies and kittens, for example, need caloriedense food rich in protein, fat, and essential nutrients to support rapid growth

and development. Adult pets require a more balanced diet focused on maintaining a healthy weight and supporting an active lifestyle. As pets enter their senior years, they may need fewer calories, but more joint-supporting nutrients like glucosamine, omega-3 fatty acids, and antioxidants to help combat inflammation and agerelated decline.

Older pets can also develop food sensitivities or health issues such as kidney disease, arthritis, or obesity, which often require dietary adjustments. Switching to a diet formulated for senior pets or one tailored to specific medical needs can significantly improve their quality of life and overall health.

Regularly reassessing your pet’s diet with your veterinarian ensures their nutritional needs are being met. Proper nutrition throughout every stage of life supports a healthy immune system, maintains ideal weight, and promotes longevity, helping your beloved companion enjoy a full, active life by your side.

When choosing prepared food for your pet, it's essential to read ingredient labels carefully. Here are key ingredients to avoid:

ARTIFICIAL

PRESERVATIVES (BHA, BHT, ETHOXYQUIN)

These chemical preservatives have been linked to health issues including cancer and kidney or liver damage. Look for natural preservatives like mixed tocopherols or vitamin E instead.

ARTIFICIAL

COLOURS AND FLAVOURS

Added to make food look and taste more appealing to humans, these synthetic additives offer no nutritional benefit and may cause allergic reactions or behavioural issues in pets.

CORN, WHEAT, AND SOY Often used as cheap fillers, these ingredients can be difficult for pets to digest and are common allergens. They also contribute little to overall nutrition compared to quality meat or vegetable sources.

RENDERED FAT

Used to enhance flavour, rendered fat can be a breeding ground for mold and harmful bacteria if not handled properly during production.

PROPYLENE GLYCOL

Used to maintain moisture in semi-moist foods, this ingredient can be toxic in large amounts and has been banned in cat food.

MEAT BY-PRODUCTS

These are the leftover parts of animals (like beaks, hooves, and intestines) not considered fit for human consumption. They are poorly regulated and may offer little nutritional value.

In the end, your pet depends entirely on you to make the right choices about their food. Investing in a healthy, species-appropriate diet is one of the best gifts you can give them and the benefits are clear in their health, happiness, and longevity. After all, a well-fed pet is not just healthier, but also more vibrant, active, and full of life.

THE INTERNATIONAL CHILDREN’S MEMORIAL PLACE

Supporting Parents on their Journey From Heartache to Hope

By Crystal Smith

Photos: Atlantic 360 Photography

There’s nothing like the pain of grieving a lost child. The founders of the International Children’s Memorial Place (ICMP) understand that pain, having lived through it themselves.

Bill MacLean, Founder of ICMP

“We never truly get over a loss, but we can move forward and evolve from it.”

— Elizabeth Berrien

Bill and Myra MacLean lost their son Trevor in 1995 and created ICMP to help other parents in the same heartbreaking situation. The beautiful park, with its memorials and monuments, offers a quiet place to mourn and remember the lives of children gone too soon. Annual events serve a similar purpose, says copresident Lorna Jenkins.

“Parents who have lost a child often withdraw from social activities. ICMP events provide a supportive space to reconnect, surrounded by others who offer the unique gift of shared understanding.”

One such event is the Fall Auction and Turkey Dinner, being held this year on November 15 at Credit Union Place.

Board member Leonard Arsenault first suggested the dinner as a fundraiser and it has become a cherished annual event. The dinner includes a speaker who shares their story of loss, but also of healing and hope. Auctioneer Allison Smith brings an infectious joy to the evening, lifting the spirits of all who attend.

“The dinner is not just about raising funds, but also bringing people together to honour the children we have lost and strengthen our shared

commitment to supporting those who need it,” says Jenkins. “Memories of a lost loved one can feel raw but can also comfort us when we need it most.”

Further support can be found in ICMP’s Fall Retreat for parents who have lost a child. There are a few spaces left for the September 13 session; contact Jenkins at 902-439-0489 to register. Dinner tickets go quickly. To purchase, contact an ICMP board member, connect through Facebook, or contact 902-439-0489.

"We are so grateful for the support of our donors and volunteers,” says committee chair Heather Carver. “Because of their generosity, no grieving family ever feels alone.”

ABOVE (L-R): Seated: Bill MacLean (Founder), Standing: Dave Blanchard, Lorna Jenkins (Co-President), Jim Thompson, Glen Gillis (Co-President)

International Children's Memorial Place 2115 Scales Pond Rd, Kinkora 902.598.6380

www.icmplace.org

WITH CERAMIC ARTIST

Jamilynn Wilson is a self-taught ceramic artist based in Summerside, PEI, who works with wild clay sourced locally from nearby beaches. Her work is deeply personal, connecting her to her grandparents' roots while offering a thoughtful reflection on life in Western Prince Edward Island.

Inspired by Japanese ceramics and guided by traditional and ancient techniques, Jamilynn creates functional, contemporary pottery for everyday use. Each piece is carefully handcrafted—mostly wheelthrown—and designed to bring beauty and purpose to daily rituals. With a focus on sustainable practices, she embraces the natural qualities and potential of local clay, emphasizing the value of responsible, place-based craftsmanship.

1.Whendidyouopenthe businessJWCeramics?

I launched my business in the autumn of 2021.

2.Whenyouweregrowing updidyoualwaysfeeldrawn to create?

Since I can recall, I have always envisioned myself as an “artist,” even though I was unsure of what that truly entailed at the time.

3.Tellmeabitabouttheclay youuse?

When I began my journey in ceramics, purchasing commercially made clay was beyond my budget. Instead, I embarked on a quest across the Island to find a sustainable source of wild clay for my practice. Since that time, I have created my own glazes using the Island's clay and even incorporated it as a clay body for certain pieces.

4.Howdidyougetstarted creatingceramics?

After losing my job in the food service industry due to the pandemic, I started creating ceramics. Rather than continuing to craft food, I considered making tableware instead, and I couldn’t have achieved this without the support of Innovation PEI.

5.Whatinspiresyou?

Anyone you ask will tell you that I draw inspiration from rocks! I feel a profound connection to their texture, colour, and formation. However, my inspiration also comes from metal, wood, fabric, and the stories woven into history.

6.Canyouexplainbriefly theprocessofmakinga piece?

I typically start with a sketch or concept, followed by deciding on the method of formation—be it handbuilt, wheel-thrown, or cast. Ceramics usually undergo two firings: a bisque firing and a glaze firing, each lasting between five to ten hours. Occasionally, I may fire the work a third or fourth time if I feel the result isn't satisfactory.

7.Whattypesofpiecesdo youmake?

I primarily design tableware and sculptural works, but lately, I've gained recognition for crafting these charming small ceramic houses. These delightful structures embody my life in the Maritimes and resonate with many people for their own personal reasons.

8. Your ceramics are so unique–howdoyoudecide what to create?

This aspect is quite challenging. I often find myself torn between various expectations— what others want from me, what pays the bills, my personal aspirations, and the creations my hands choose to bring to life. It’s a delicate balancing act between my inner child and the societal pressures I face.

9.Tellmeaboutyour background–doyouhave anyformaltrainingin ceramics?

I don't have any formal training in ceramics; rather, I am a self-taught artist. The

lack of influence or guidance has made my journey a bit longer and more challenging, but it has also enabled me to discover my own voice in ceramics.

10.Haveyoualwaysbeen creative?

From a young age, I recognized my creative spirit; at just five years old, I confidently told my teacher that I would grow up to be an artist. Although I didn't fully grasp the meaning of that aspiration back then, reflecting on the past 25 years, it’s clear that creativity has been my guiding force through life's journey.

11.Doyouhaveanyother creative outlets?

I explore a variety of creative outlets, including knitting, sewing, needle felting, photography, painting, baking, and even gardening. I enjoy experimenting with these different mediums, as each one holds a unique significance in shaping who I am and, consequently, influencing my work.

12.Whoisyourbiggest supporter?

My community is my biggest supporter: from my husband, my parents, my grandmother, my neighbours, my fellow artisans, and my animals. Each of them offers support in various ways, all of which contribute to my ability to create ceramics.

13.Wherecanpeoplebuy yourpieces?

I participate in the Atlantic Maker Market twice a year,

and I am also involved with the PEI Craft Council, and exclusively at Maud Home Interiors. Soon, I will be showcasing my work in my own charming sunroom gallery at my home studio.

14.Doyouoffercustom commissions?

It’s a yes and no situation; it really depends on the commission.

15.Doyouofferclassesor workshops?

I plan to host a series of intimate workshops and classes in my sunroom gallery beginning in late 2025 or 2026.

16.Wherewouldyouliketo seeyourselfinfiveyears?

In the next five years, I envision myself as a fulltime ceramist, leading workshops, showcasing my work in museum exhibitions, and travelling for artist residencies. I aim to broaden my creative perspective on life and share it with others.

17.Anythingyouwouldlike to add?

Success is often accompanied by failure, so embrace the opportunity to explore new avenues in life. I never imagined I would step away from the kitchen, but through self-belief and forging connections in my craft, I am creating a new life for myself—one pot at a time.

Cod Only Kows

(by Hilary MacLeod) A photograph is the only evidence the big one ever existed. The Shores’s mysterious Abel Mack almost landed the most giant of the giant cod the last time they appeared. In this sixth Shores mystery by Hilary MacLeod, everyone is after the one that got away. But does anything–or anyone–who is attached to The Shores ever actually get away…alive? Cod only knows.

The

Floating

Days

(by Susan Rodgers) When Catherine’s worldtravelling son Ryan dies suddenly overseas, she is left reeling. She’s never quite found the stability and comfort she needs from her husband, Jack, and now he’s all she has. A light in the darkness, The Floating Days explores one family’s attempt to make sense of tragedy as they discover that perhaps true freedom is the beautiful, brief time we share on earth with the people we love.

Place

of

SUMMER READS 1 2 3

The

Sandcastle That Jack Built

(Words by Judith Graves, Art by Maurice Bernard)

At once familiar and fresh, The Sandcastle that Jack Built is a lyrical and playful version of the traditional nursery rhyme. In this updated classic, Judith Graves's beautiful text is perfectly accompanied by rich, vivid illustrations from renowned Island artist Maurice Bernard.

SIX

FROM ACORN PRESS

L’AcadiedeL’Ile-du-PrinceÉdouard/TheAcadiansof

Prince Edward Island (by Georges Arsenault ) The Acadians of Prince Edward Island highlights the cultural and historical significance of carefully curated and organized photo collections. From some points of view, this book is like an oldfashioned family album, except that it illustrates the ordinary life of not just one but many Acadian families.

Miracles

(by Linda Stewart) Iris is a pastoral hamlet in Prince Edward Island, full of people doing their best to live good lives. These folks help each other out—raising barns, raising children, and raising money whenever anyone’s in need. This uplifting, heartfelt sequel to Linda Stewart’s Beautiful Sadness brings the reader back to the turmoil of the late 1960s, when old ways were forced to meet new—and sometimes found more common ground than anyone expected.

Dead

Letter (by Finley Martin)

It is 2001 and the police constable’s girlfriend is murdered in a fit of jealous rage. When the constable realizes what he has done, he manages an elaborate cover-up. Only one person knows the truth. Flash forward to 2012. Anne Brown is still running her late uncle, Bill Darby’s, detective agency after spending four or five years as his assistant. One day, the postman delivers an eleven year-old letter. The letter is addressed to her uncle from a woman named Carolyn Jollimore. She says she has evidence about a murder and begs for help from Darby. But Bill Darby is dead. And when Anne looks up the letter’s author, she finds that Jollimore too is now dead.

EXPLORE THE GALLERY

FEATURED SUMMER EXHIBITIONS

JANUARY 25 - SEPTEMBER 28

| Curated by Pan Wendt

KATHLEEN DALY & GEORGE PEPPER: THE LAND AND ITS PEOPLE

Influenced by the Group of Seven, these works capture the unique character of Canada –emphasizing its people and their ways of life rather than an idealized wilderness.

MAY 24 - SEPTEMBER 14

| Curated by David Woods

HIDDEN BLACKNESS: EDWARD MITCHELL BANNISTER (1828-1901)

| Organized and circulated by the Owens Art Gallery in partnership with BANNS

The story of Bannister’s life is a testament to the strength and conviction of his artistic vision as the first Black artist and first Canadian to win a major art prize in North America.

JUNE 7 - SEPTEMBER 28

JERRY EVANS: WELJESI

| Curated by Janelle Duval

| Organized and circulated by The Rooms Art Gallery

One of Newfoundland and Labrador’s most significant visual artists, Evans’ work is rooted in Indigenous concepts of cyclical time, storytelling, and beauty.

confederationcentre.com/artgallery

George Pepper, Trawling on the Grand Banks, c. 1953, oil on board, Gift of the Estate of Kathleen Daly, 1994. CAG 94.5.16

Grand Seduction by KEN SCOTT