Giesen 0% Wines:

GIESEN

0% SAUVIGNON BLANC

Giesen 0% Sauvignon Blanc provides an alcohol-removed option that still exhibits typical Marlborough characteristics such as aromas and flavors of fresh lime, lemon shortbread, blackcurrant and passionfruit with mouthwatering juicy brightness. Pairs nicely with an array of light hors d’oeuvres, fresh seasonal salads and light pastas.

GIESEN 0% ROSE

This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. Enjoy alongside a charcuterie platter with friends, or serve with a fresh watermelon and duck salad.

GIESEN 0% PINOT

Grigio

This alcohol-removed Pinot Grigio features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Grigio characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness. Try with a roasted pear and feta tart with a fresh seasonal summer salad.

GIESEN

0% RED BLEND

Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. Fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad.

GIESEN 0% RIESLING

This alcohol-removed New Zealand Riesling has notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by crisp acidity.

Navigating Australia’s hallmark regions.

Overview: The Robert Oatley wine collection is backed by fifty years of winemaking history from one of the most successful Australian wine families. Named after the family patriarch, Robert Oatley Wines is a multi-generational passion. The family owns vineyards, and sources from long-term grower partners, across Australia’s key regions –with a prime focus on Margaret River in Western Australia and McLaren Vale in South Australia. The wines are crafted by awarded winemaker, Larry Cherubino.

Region: From Margaret River, Cherubino homes in on the texture and purity of Chardonnay and Cabernet particularly from the southern sites for the Chardonnays and Wilyabrup for the Cabernets. From McLaren Vale in South Australia, the bright notes and rich flavors of both Grenache and Syrah are indisputable. The Oatleys were the first Australian winemakers to use the term ‘GSM’ for their classic Rhone blend of Grenache, Shiraz, Mouvedre. They have a long history of working with the best of McLaren Vale fruit, with particular focus on Blewitt Springs, the Willunga area of southern McLaren Vale.

Winemaking:

Key Words: Australian, Margaret River, McLaren Vale, award-winning, Family-owned, Oatley

LOCATION: Margaret River and McLaren Vale

FOUNDED: 2008

PROPRIETOR: Oatley Family

WINEMAKER: Larry Cherubino