SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU OCTOBER / NOVEMBER STARTERS Potato & leek soup, thyme & garlic croutons Chilled poached salmon, dill scented cucumber ribbons, sun blush tomato & prawn salsa Chicken liver paté, Autumn fruit chutney & toasted brioche Homemade onion bhajis, poppadom basket, mango chutney & mint raita Crisp Yorkshire puddings with a Henderson’s onion gravy A medley of melon & tropical fruits, coconut crème fraiche & mojito syrup MAINS Slowly roasted belly pork, braised red cabbage with apples, port & rosemary sauce Chargrilled sirloin steak, roasted Portobello mushrooms, French mustard & brandy cream Shank of lamb slowly braised with Moroccan spices, apricot & almond couscous, fragrant tomato sauce Breast of chicken with sage & onion stuffing, roasted parsnip mash, caramelised onion gravy Fillet of sea bream, sesame scented Chinese greens, spring onion & oyster sauce Mushroom, pumpkin & chickpea cottage pie with cheddar mash SIDE ORDERS Dressed mixed salad £2.50 Onion rings £2.50 Chunky chips £2.50 Garlic ciabatta £2.50 Mashed potatoes £2.50 Yorkshire pudding £2.50 (order three sides for £6.00)
DESSERTS Sticky toffee pudding with a salted caramel sauce Plum & almond tart, clotted cream ice cream White chocolate crème brûlée, vanilla shortbread Apple & pear crumble with whisky laced custard A selection of cheeses with celery chutney & biscuits (supplement charge of £2) DRINKS Tea £2.00 Coffee £2.50 PRICES Tuesday £15 per person, Friday £20 per person, Saturday £25 per person Menu choices are subject to change without prior notice SERVICE CHARGE NOT INCLUDED Ask the reservation team about our wine menu and pre-paid tote vouchers. All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request