SHEFFIELD’S TOP NIGHT!
OCTOBER | NOVEMBER *MENU AVAILABLE UNTIL 23rd NOVEMBER
STARTERS Vegetable minestrone soup with garlic croutons Trio of bruschetta,Yorkshire blue cheese & mushroom, avocado & chilli, goat’s cheese & roast onion Tian of prawns & poached salmon, green herb & lemon mayonnaise Crisp Yorkshire puddings, Henderson’s onion gravy Italian style meatballs, ragout sauce, parmesan curls, crusty garlic bread Trio of melon, fruit sorbet, mojito syrup (VG) MAINS Pan roasted chicken breast, spring onion and tarragon mash,Provençal sauce Shank of lamb slowly braised with red wine, oranges and rosemary Chargrilled sirloin steak,bourguignon garnish, ruby port jus (£2 supplement) Pancake cannelloni stuffed with butternut squash, mushrooms & sun blush tomatoes, glazed with a two cheese sauce Pork loin steak, glazed with Yorkshire blue cheese,sticky onion mash & port jus Fillet of hake baked in smoked bacon,creamy leeks with mussels & crab Lancashire vegetable and pearl barley hotpot,caramelised onion gravy (VG) Main courses served with vegetables & potatoes SIDE ORDERS - £2.50 each or 3 for £6 Yorkshire pudding Chunky chips Garlic ciabatta
Onion rings Dressed mixed salad Mashed potatoes
DESSERTS Chocolate & orange cheesecake, white chocolate & pistachio sauce Sticky toffee pudding, salted caramel sauce Giant profiterole filled with berry compote & vanilla cream Apple & pear crumble, traditional custard A selection of cheese with celery chutney & biscuits (supplement charge of £3) Vegan dessert available on request
All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request