SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU JANUARY / FEBRUARY
STARTERS Winter vegetable soup, garlic croutons Crisp Yorkshire puddings with Henderson’s onion gravy Goat’s cheese, tomato and thyme tartlet, rocket and walnut salad Classic prawn cocktail with Marie Rose sauce Trio of melon with pomegranate, fruit sorbet and vanilla syrup Creamed garlic mushrooms with smoked bacon, toasted focaccia, dressed rocket and parmesan curls MAINS Roasted chicken breast, cauliflower cheese mash, pea, baby onion and sage jus Shoulder of lamb slowly braised with chorizo sausage and cannellini beans Butter roasted loin of cod, creamy champ potatoes, lemon and chive butter sauce Chargrilled 8oz sirloin steak, bourguignon garnish, red wine jus (£2 supplement) Pork loin steak, seasoned Yorkshire pudding, caramelised onion mash and port jus Sweet potato, chickpea and mushroom cottage pie Main courses served with vegetables & potatoes SIDE ORDERS-£2.50 EACH Dressed mixed salad Onion rings Chunky chips Garlic ciabatta Mashed potatoes Yorkshire pudding (order three sides for £6.00)
DESSERTS Steamed ginger pudding with traditional custard Lemon tart, clotted cream ice cream, red berry coulis Vanilla pod and raspberry panna cotta with shortbread Chocolate orange cheesecake, dark chocolate sauce A selection of cheese with celery, chutney & biscuits (supplement charge of £3.00) PRICES Tuesday £13 per person, Friday £18 per person, Saturday £22 per person Menu choices are subject to change without prior notice SERVICE CHARGE NOT INCLUDED Ask the reservation team about pre-ordering drinks and pre-paid tote vouchers.
All our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present and our menu descriptions do not include all ingredients. Please advise our staff if you have a food allergy or intolerance before ordering. Full allergen information is available upon request
SHEFFIELD’S TOP NIGHT!
RESTAURANT MENU PRE-ORDER FORM JANUARY / FEBRUARY STARTERS
MAINS
SIDE ORDERS-£2.50 DESSERTS
PLEASE TOTAL YOUR ORDER HERE
All bookings must be made in advance by telephone or online before returning the completed pre-order form with your payment. Please send completed pre-order forms by post, fax or email to: Reservations Office, Owlerton Stadium, Penistone Road, Sheffield, S6 2DE Tel: 0114 234 3074 Email: enquiries@owlertonstadium.co.uk Fax: 0114 285 3600 owlertonstadium.co.uk
*Please state steak cooking preference: r - rare, mr - medium rare, m - medium, mw - medium well done, wd - well done
Chocolate orange cheesecake
Vanilla & raspberry panna cotta
Lemon tart
Steamed ginger pudding
Yorkshire pudding
Mashed potatoes
Garlic ciabatta
Chunky chips
Onion rings
Dressed mixed salad
Sweet potato cottage pie
Pork loin steak
Butter roasted loin of cod
Shoulder of lamb
GUEST NAMES
Roasted chicken breast
To ensure your evening runs smoothly and to help us to keep delays to a minimum, we would appreciate pre-orders for as many of your party as possible.
Creamed garlic mushrooms
BOOKING REFERENCE
Trio of melon
COMPANY NAME
Winter vegetable soup
Crisp Yorkshire puddings
TELEPHONE
Classic prawn cocktail
EVENT DATE
Goat’s cheese, tomato and thyme tartlet
SURNAME
Chargrilled 8oz sirloin steak (£2 supplement)
FIRST NAME
A selection of cheese & biscuits (£3 supplement)
TITLE